Title:
COMPOSITION FOR PREVENTING OR INHIBITING INFLAMMATION OF NEURAL CELLS
Document Type and Number:
WIPO Patent Application WO/2024/095906
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a composition or the like for preventing or inhibiting inflammation of neural cells. The present invention relates to a composition for preventing or inhibiting inflammation of neural cells, the composition containing, as active ingredients, Cyclo(Phe-Phe) or a salt thereof and Cyclo(Leu-Lys) or a salt thereof.
Inventors:
YONG SHAN-MAY (SG)
LIM CHIA-JUAN (SG)
YAU CHIN-CHIN (SG)
TAN DANIEL CHUN-SIN (SG)
KATO HIROYUKI (JP)
FURUMOTO TADASHI (JP)
NONAKA SHOTA (JP)
LIM CHIA-JUAN (SG)
YAU CHIN-CHIN (SG)
TAN DANIEL CHUN-SIN (SG)
KATO HIROYUKI (JP)
FURUMOTO TADASHI (JP)
NONAKA SHOTA (JP)
Application Number:
PCT/JP2023/038829
Publication Date:
May 10, 2024
Filing Date:
October 27, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L33/18; A61K38/12; A61P25/28
Domestic Patent References:
| WO2022131026A1 | 2022-06-23 | |||
| WO2017119476A1 | 2017-07-13 | |||
| WO2023120407A1 | 2023-06-29 | |||
| WO2023120405A1 | 2023-06-29 |
Other References:
LIYANG NI: "Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial Polarization", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 69, no. 34, 1 September 2021 (2021-09-01), US , pages 9800 - 9812, XP093166311, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.1c03541
Attorney, Agent or Firm:
WISEPLUS IP FIRM (JP)
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