Title:
FAT-CONTAINING GEL
Document Type and Number:
WIPO Patent Application WO/2024/096136
Kind Code:
A1
Abstract:
[Problem] The objective of the present invention is to provide: a fat-containing gel providing a texture of fat oozing during chewing; a method for producing the fat-containing gel; or a foodstuff containing the fat-containing gel. [Solution] The fat-containing gel comprises curdlan, a fat and two or more emulsifiers. The effect of the present invention achieved by the above-mentioned composition is exhibited by an amount of a liquid oozing when the fat-containing gel is compressed by the method disclosed in the present specification becoming at least a predetermined amount per unit volume of the gel.
Inventors:
HASEGAWA SARIN (JP)
KAWARAI AKIHIRO (JP)
MATSUYAMA YUSUKE (JP)
KAWARAI AKIHIRO (JP)
MATSUYAMA YUSUKE (JP)
Application Number:
PCT/JP2023/039783
Publication Date:
May 10, 2024
Filing Date:
November 02, 2023
Export Citation:
Assignee:
MITSUBISHI CORPORATION LIFE SCIENCES LTD (JP)
International Classes:
A23L29/269; A23L5/00; A23L29/10; A23J3/00; A23L13/00; A23L17/00
Domestic Patent References:
| WO2021100766A1 | 2021-05-27 |
Foreign References:
| JPH04131067A | 1992-05-01 | |||
| JPH04210580A | 1992-07-31 | |||
| JP2009183194A | 2009-08-20 | |||
| JP2002253143A | 2002-09-10 |
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