FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

Title:

FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD

Document Type and Number:

WIPO Patent Application WO/2024/095969

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a fermented food in which fermentation odors and raw smells are further suppressed. The present invention provides a fermented food containing a fermentation product of at least one type of edible plant selected from the group consisting of seeds, cereals, beans, vegetables, potatoes, mushrooms, and fruits, wherein the methyl palmitate content is 0.01 ppb or more and/or the ethyl palmitate content is 0.01 ppb or more.

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Inventors:

MORISHITA YOSHITAKA (JP)
YASUI MIZUKI (JP)
NAKABAYASHI MASASHI (JP)

Application Number:

PCT/JP2023/039124

Publication Date:

May 10, 2024

Filing Date:

October 30, 2023

Export Citation:

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Assignee:

MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)

International Classes:

A23L5/00; A23L7/104; A23L11/50; A23L19/00; A23L25/00; A21D13/80; A23L2/38; A23L7/109