Title:
OIL-IN-WATER EMULSION FOR BLENDED FOOD AND PRODUCTION METHOD FOR BLENDED FOOD
Document Type and Number:
WIPO Patent Application WO/2024/096094
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: an oil-in-water emulsion for a blended food that makes it possible to prepare a blended food that is imparted with energy and reduces a feeling of sticking inside the mouth when eaten; and a production method for a blended food that uses the oil-in-water emulsion for a blended food. The present invention is: an oil-in-water emulsion for a blended food, the oil-in-water emulsion being 5–40 mass% oil/fat and having a viscosity of 3000–12000 mPa·s at 20°C; and a production method for a blended food that includes a step for crushing and mixing an oil-in-water emulsion for a blended food and a crushable food product, the oil-in-water emulsion being 5–40 mass% oil/fat and having a viscosity of 3000–12000 mPa·s at 20°C.
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Inventors:
ORIHARA YUKIKO (JP)
SAITO YUSUNOBU (JP)
SAITO YUSUNOBU (JP)
Application Number:
PCT/JP2023/039560
Publication Date:
May 10, 2024
Filing Date:
November 02, 2023
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D7/00; A23D7/005; A23L5/00; A23L29/00; A23L33/115; A23L33/18
Foreign References:
| JP2021180613A | 2021-11-25 | |||
| JP6012917B1 | 2016-10-25 | |||
| JP2021153420A | 2021-10-07 |
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