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Matches 1 - 50 out of 35,750

Document Document Title
WO/2018/069658A1
The invention relates to a mixture intended to be hydrated to form a paste-like composition comprising gluten, for producing pasta, said mixture including a wheat flour composed substantially exclusively of soft wheat flour, a reducing a...  
WO/2018/068376A1
An apparatus for preparing food using hot air. The apparatus comprises: a pot, and a food preparation chamber (1) provided inside the pot. A hot air channel (9) is provided between an inner vertical wall (5) of the pot and the food prepa...  
WO/2018/064698A1
The invention relates to a device (100) for kneading dough, in particular a kneading drum, comprising a rotationally driven inner kneading drum (1) and a rotationally driven outer kneading drum (2). The inner kneading drum (1) is arrange...  
WO/2018/064700A1
The invention relates to a device (10) for kneading and processing dough, comprising a kneading drum (1) which can be rotated about its axis and which is partly surrounded by a belt (2), said kneading drum comprising a number of kneading...  
WO/2018/065431A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067186A1
Gluten-free starch with increased total dietary fiber and methods of producing such starch are disclosed. More particularly, the starch contains less than 20 parts per million of gluten and at least 85% total dietary fiber. In some embod...  
WO/2018/065996A1
The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements...  
WO/2018/066966A2
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/064701A1
The invention relates to a method for weighing and transporting dough by means of a device (10) including: - a weighing device (20) having a weighing pusher (2) which can be moved back and forth controllably in an output channel (22), - ...  
WO/2018/064699A1
The invention relates to a device (100) for portioning dough, comprising a lever mechanism (10) having at least one pivoting lever (11, 12) and a portioning pusher (2) by means of which, in a portioning stroke, dough can be delivered fro...  
WO/2018/065904A1
A rounding device and method of rounding that provides improved rounding of semi-solid material portions by introducing variations in the contours and profile of the working surface of a rounding bar to produce one or more substantial ch...  
WO/2018/064697A1
The invention relates to a device (10) for portioning and kneading dough, in particular a dough drum or portioning drum, which can be rotated or pivoted incrementally by a drive and comprises a housing (2), - wherein the device (10) incl...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/065432A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/067812A1
Novel enzyme mixtures and doughs containing those mixtures are provided. Those enzyme mixtures include a first lipase and a first xylanase, as well as at least a second lipase different from the first lipase and/or a second xylanase diff...  
WO/2018/065941A1
Provided herein are compositions for producing gluten-free bread products, comprising pea starch and at least about 0.5% by weight pea protein based on the total weight of the composition. Also provided are gluten-free bread and bread pr...  
WO/2018/060005A1
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...  
WO/2018/060628A1
The invention relates to a cooking module (1) for bakery products (2) comprising a cooking enclosure (3) comprising an arched roof (5) and a sole (4) on which the said products (2) rest, the said module (1) being equipped at least with h...  
WO/2018/064514A1
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that has a carriage assembly, a clamping assembly supported by the carriage assembly and an actuation...  
WO/2018/059265A1
Apparatus relating to an appliance having a housing (110) with an aperture (115) providing access to an interior compartment (116) of the appliance and a door (120) are disclosed herein. In various embodiments, the door (120) may be desi...  
WO/2018/057381A1
Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2 - 12% of one or more ethylcellulose polymers; (b) 2 - 12% of an additive selected from the group consisting of one or more fatty acids, on...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/057383A1
Provided is a composition that is solid at 23°C comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils;...  
WO/2018/055231A1
Cutter (2) for cutting elongate foodstuff, which cutter comprises a frame (3, 4), via which frame the cutter is connected to a support surface or surfaces, and two cutting rollers (5, 6) connected to the frame in parallel in relation to ...  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/057382A1
Provided is a method of cooking a food object comprising exposing the food object to contact with frying oil while the frying oil is at a temperature of 150°C to 250°C, wherein the frying oil comprises (a) 1% to 10% ethylcellulose poly...  
WO/2018/051027A1
The invention relates to a cooking module (1) for a linear tunnel oven for bakery products (2) comprising a cooking chamber (3) comprising a hearth, in the form of a conveyor belt (4) that is mobile and permeable to a gaseous heat transf...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/051914A1
The purpose of the present invention is to provide a method for improving not only the temporal stability of meringue but also the quality of foam, the workability, and, even more, the quality of the final products. By adding water-solub...  
WO/2018/049455A1
The invention relates to a rotary dough molding machine (10), comprising - a frame (6), - a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and - adjusting means for adjusting the gap between die roller (4) and fe...  
WO/2018/049456A1
The invention relates to a dough processing machine (10) comprising - a frame (6), - a first roller (1) rotatably mounted to the frame via a first bearing (3), and - a second roller (2) rotatably mounted to the frame via a second bearing...  
WO/2018/049457A1
The invention relates to a food dough extrusion machine (10) comprising - a platform (2) and - at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one...  
WO/2018/049453A1
The invention relates to a rotary dough molding machine (10), comprising • - a frame (6), • - a die roller (4) rotatably mounted to the frame (6), • - a knife (3) for scraping dough from the die roller (4), said knife (3) extending...  
WO/2018/049454A1
The invention relates to a rotary dough molding machine (10), comprising: - a rotatable die roller (4) having on its surface a plurality of molds (14), - a first drive (1) for rotating the die roller (4), - an extracting web (3) for rece...  
WO/2018/047998A1
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...  
WO/2018/046992A1
An automatic bread machine plant (1) which makes any type of the bread after impounding required materials and defining intended bread properties. The machine includes a sift unit (2) in order to add flour, sourdough and such materials, ...  
WO/2018/049249A1
Disclosed is an invention in the field of automated food preparation. The present invention particularly relates to a system and method to prepare food items by automatically placing food items on a food preparation surface utilizing a m...  
WO/2018/046991A1
This invention is related to an automatic bread machine (1 ) which makes any type of the bread automatically after impounding required materials and defining intended bread properties. It is characterized, at its basic form, by including...  
WO/2018/045190A1
The present teachings disclose a wire mesh heater including: a wire mesh element having a surface area comprising a non-contact area and a contact area; a primary conductor which is hollow and has a contact surface; and a secondary condu...  
WO/2018/041689A1
The present invention relates generally to the field of pastry. One aspect of the invention provides a method for forming a laminated pastry wherein a lipid foam is laminated between layers of dough. The invention also provides a laminat...  
WO/2018/042741A1
Provided are a bread improving agent and a method for producing a bread, whereby a bread having an appreciable bread-making suitability and excellent qualities such as texture can be obtained even in the case of using a wheat flour for b...  
WO/2018/038215A1
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having th...  
WO/2018/039126A1
A yeast-based donut (99) depositor may include a hopper (18) for receiving donut (99) forming dough (88), a meter tube assembly (22) disposed in the hopper (18) and moveable between a first meter tube (64) position and a second meter tub...  
WO/2018/038244A1
The purpose of the present invention is to provide a frozen fresh yeast formed body: by which the leavening power of fresh yeast is maintained after long-term storage by freezing, even without adding culinary fat or an emulsifier; and in...  
WO/2018/033678A1
The subject matter of the present invention is a leavened dough, cereal-based cooking product, more particularly, a high-fibre and low-sugar soft cake or bakery product. The invention further relates to the use of malto-oligosaccharides ...  
WO/2018/032027A3
The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied t...  
WO/2018/033675A1
The present invention relates to a fruit-based composition with a reduced sugar content, more particularly a jam. The invention also concerns the use of maltooligosaccharides to replace a portion of the sugar contained in a fruit-based c...  
WO/2018/033680A1
The present invention relates to a baked cereal product, more particularly a biscuit, that is high in fibre and low in sugar. The invention also relates to the use of maltooligosaccharides to replace a portion of the sugars contained in ...  
WO/2018/032117A1
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...  

Matches 1 - 50 out of 35,750