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Matches 1 - 50 out of 36,086

Document Document Title
WO/2018/188111A1
A separable mold, comprising: a rack (100) and a single cup (200), wherein the rack (100) comprises a rack surface (101) and at least one hole (102) positioned on the rack surface (101), and the inner side of the hole (102) is provided w...  
WO/2018/189483A1
A cake mould (1, 100) comprising at least one compartment (2, 102) intended to receive the cake dough, comprising a lid (3, 103) having at least one cover wall (4, 104) comprising a through-opening (41, 141), each cover wall (4, 104) bei...  
WO/2018/190310A1
The present invention addresses the problem of providing: a quality improver which has a proper molecular weight, a proper viscosity and solubility in cold water and can be used advantageously in the fields of foods, cosmetics, quasi dru...  
WO/2018/191255A1
A fluid directing structure for a direct fired appliance having a heating space, a burner for providing heat to the heating space, and an exhaust includes a duct. The duct includes a first passage extending from a first end adjacent the ...  
WO/2018/189755A1
A packaged food product of the type comprising a sheet of dough, which comprises at least two elements chosen preferably from water, legume flour, rice flour, vegetables, vegetable fibers and starches; the packaged food product of the ty...  
WO/2018/185036A1
The invention concerns a modular machine (1) for cooking flexible and sealed cones from a food paste, comprising a base stand (11), in which there are arranged conical female moulds (20) with axes parallel to a vertical axis (Z'Z), and a...  
WO/2018/187458A2
Conveyor ovens for cooking food according to various embodiments include one or more passive tubes in a plenum positioned opposite one or more burner tubes, wherein the passive tubes have outer walls with apertures therethrough. In some ...  
WO/2018/184967A1
The invention relates to a baking substrate (1) made of a sheet-type material having, on an upper side (2), an embossed structure (6) provided with an anti-adhesive coating, wherein an underside (3) is made to be smooth at least in some ...  
WO/2018/187460A2
Conveyor ovens for cooking food product according to various embodiments include a tunnel having an entrance and an exit, a conveyor to move the food product through the tunnel, and a canopy at the entrance and/or at the exit of the tunn...  
WO/2018/187457A1
Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver ...  
WO/2018/176271A1
A food production line and a food processing method. The food production line comprises: a mixing mechanism (101), used for stirring raw materials and water to produce semi-finished products; and an alcohol supply mechanism (102), used f...  
WO/2018/176268A1
A food production line comprises: a rolling mechanism (101), comprising at least one pair of rollers (1011); and a cooling circulatory system (102). The cooling circulatory system is used for providing a coolant to at least part of the r...  
WO/2018/180667A1
The purpose of the present invention is to provide: a novel method for producing a baked food containing milk protein at a high content; and a novel baked food. The present technique provides a method for producing a baked food, involvin...  
WO/2018/181692A1
The present invention relates to a combined food obtained by combining a glaze with confectionary and pastry ingredients. The purpose of the present invention is to provide: a glaze in which the flavor expression upon entering the mouth ...  
WO/2018/177497A1
The invention relates to a domestic baking device for baking a food product, in particular a flatbread, made of a dough portion which is first received in a portion capsule. The baking device comprises a baking and pressing device (2) fo...  
WO/2018/176111A1
The present invention patent falls within the field of foods and relates to a cake with a high protein base concentration, without the addition of gluten-containing flours or milk, said ingredients being considered allergenic, formed of ...  
WO/2018/178121A1
The invention relates to separated, decompacted, cellulose-based fibres acquired from a vegetable raw material, wherein the separated, decompacted, cellulose-based fibres have an aspect ratio after soaking in water of longitudinal diamet...  
WO/2018/178214A1
The present invention relates to a method of preparation of high-protein food products and process for manufacturing a high-protein dry food rehydratable mix comprising high-protein microalgae and high-protein food products comprising mi...  
WO/2018/181125A1
The present invention addresses the problem of improving the quality of bread by the action of an enzyme. The present invention provides a bread quality improving agent containing exomaltotetraohydrolase.  
WO/2018/178234A1
The invention relates to a winding machine (2) for dough, in particular for winding dough strips, and to a method for winding dough using such a machine (2), wherein the winding machine (2) comprises: a main body (4); a control unit; a r...  
WO/2018/172989A1
Mix, suitable for the production of a gastronomic compound foodstuff, comprising a cereal flour, at least one essential amino acid and at least one non-essential amino acid or a conditionally essential amino acid. Method of preparation o...  
WO/2018/174203A1
The present invention addresses the problem of providing a powdery oil or fat composition for confectionery and bread production use, which, when used singly or together with a liquid oil and/or a solid fat, enables the production of a c...  
WO/2018/175497A1
An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albume...  
WO/2018/170988A1
Provided are a staple food and a preparationi method thereof. The staple food comprises a mixture of peeled chestnut, almond, peanut, walnut, maize, brown rice, adlay, purple rice, broom corn, barley, buckwheat, soybean, adzuki bean, mun...  
WO/2018/172167A1
The invention relates to a device (100) for delivering food products (200) from a certain dough material with a certain shape and/or length, the device comprising: a cartridge (21) where a certain dough material is stored; a dispensing m...  
WO/2018/172573A1
The present invention relates to a biscuit with no added sugar for consumption by children which comprises flour (50-70 wt.%), water (5-15 wt.%), oil (3-18 wt.%), fructooligosaccharides (0.1-10 wt.%), inulin (1-20 wt.%), fibre (0.1-5 wt....  
WO/2018/172716A1
The invention relates to a method for distributing a food fluid in a bakery, comprising the circulation of a food fluid from a cold chamber (8) to at least one dosing point (3, 6), in a supply line arranged between the cold chamber (8) a...  
WO/2018/175417A1
The invention is directed to a controlled release composition containing phaseolamin and a mineral, where the mineral is bound by a glycoprotein matrix. The composition may also contain stabilizers and/or additives and/or microorganisms.  
WO/2018/170959A1
An intelligent automatic household pancake machine comprises: a machine body (1) provided with a feeding end and a discharging end, wherein a pancake device (2) for heating pancake mix to form a pancake is disposed in the machine body (1...  
WO/2018/172627A1
The invention relates to a device for injecting a fluid, in particular a cryogenic fluid, the device comprising a fluid feed head (9) and a fluid dispenser body (7), detachably mounted on said feed head (9), said feed head (9) comprising...  
WO/2018/170111A1
A water-tight baking pan assembly having: a bottom plate; a pair of side walls that wrap around the edge of the bottom plate; an O-ring seal positioned between the edge of the bottom plate and the pair of side walls; a pair of vertical s...  
WO/2018/167025A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/167018A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/167669A1
The present disclosure concerns recombinant yeast host cells expressing cell-associated heterologous food and/or feed enzymes which are expressed during the propagation phase of the recombinant yeast hosts cells. The recombinant yeast ho...  
WO/2018/166876A1
A dried pasta based on a meal comprising a pre-cooked flour of peeled legumes in an amount of at least 50% by weight of the total weight of the meal, wherein said dried pasta is free of binding agents and said legume flourhas a protein d...  
WO/2018/167617A1
The invention relates to a method for the industrial manufacture of bakery products, wherein said method comprises the steps of: - placing, optionally after shaping, at least one piece of dough (2) on a support plate (3a, 3b); - subjecti...  
WO/2018/166117A1
Disclosed are a hand-held Chinese-food processing method and a processing device. The processing method comprises: putting cooked food into a sizing container to get a food bolus; wrapping the food bolus with a flatbread to form a food p...  
WO/2018/169043A1
A robot (11) is provided with: a base (12); a first robot arm (13) and a second robot arm (13) that are coupled to the base (12); a robot hand (18) that is provided on the first robot arm (13) and configured to hold a food item (40); an ...  
WO/2018/167782A1
The present invention provides mixtures comprising white soft-wheat flour, dried powdered palm fat and salt, as well as methods for producing short crust pastries.  
WO/2018/164825A1
A composition useful for making gluten-free bread of high quality comprises a) a gluten-free flour, and b) a hydroxypropyl methylcellulose having a methoxyl content from 24.5 to 29.0 percent and a hydroxypropoxyl content of from 4.0 to 1...  
WO/2018/160579A1
A cooking or baking oven can include a hood having a vent outlet and a cooking chamber having a rack positioned therein. The cooking or baking oven can also include a heating chamber separated from the cooking chamber, a fuel burner, a f...  
WO/2018/160116A1
Embodiments herein relate to a food preparation device (100) and a bread mold (200). The food preparation device (100) comprises a bottom unit for accommodating a first piece of bread (140A); a top unit for accommodating a second piece o...  
WO/2018/157930A1
The invention relates to a domestic baking device for baking a food product, in particular a flat bread, from a dough portion initially held in a portion capsule (2), comprising a baking apparatus for baking the dough portion and a capsu...  
WO/2018/160144A1
Food-safety high plastic piping bag (1) is a product containing unfilled outer / inner surface and non-slip raw material filled middle layer; used for piping-out food or non-food fluids having low viscosity; such as dough, cream, whipped...  
WO/2018/158787A1
The method for providing a dough blank for preparing a food product such as pizza, calzone, focaccia, or the like, comprises a first step in which flour, water, yeast, salt and oil are mixed in proportions suitable to make a dough and a ...  
WO/2018/154455A1
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...  
WO/2018/154448A1
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...  
WO/2018/152610A1
A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a press...  
WO/2018/157121A1
Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assemb...  
WO/2018/154450A1
This invention relates to a machine for making filled pasta products and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough and a second feeding device (10) for feeding a second layer (8) of pasta dou...  

Matches 1 - 50 out of 36,086