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Patent Searching and Data


Matches 1 - 50 out of 36,681

Document Document Title
WO/2019/139505A1
The invention relates to the field of bakery products. An edible container for foodstuffs comprises two identically shaped and structured halves, each of which is made of baked dough and is in the shape of a thin-walled trough having sid...  
WO/2019/140241A1
Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to ...  
WO/2019/138131A1
Savoury filling compositions, in particular savoury cheese filling compositions, having excellent texture, taste, shelf life and bake and freeze/thaw stability are provided. The savoury filling compositions described herein are particula...  
WO/2019/136226A1
A baked good holding cabinet (12) includes a compartment and provides a controlled environment within the compartment. A tray (32) is configured to receive a plurality of baked goods and to be received within the compartment to hold the ...  
WO/2019/136229A1
A bun separator separates pre-sliced buns into portions. A bun feeder receives a pre-sliced bun having a plurality of portions and moves the pre-sliced bun along a first feed path. An obstruction is arranged relative to the first feed pa...  
WO/2019/134880A1
There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), u...  
WO/2019/088548A3
The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of m...  
WO/2019/136104A1
Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configur...  
WO/2019/132202A1
The present invention relates to a method for preparation of a duck hamburger. To this end, the method of the present invention comprises: a step of arranging and mixing boned duck and beef to prepare a meat; a primary aging step of mixi...  
WO/2019/131820A1
The present invention addresses the problem of providing octopus dumplings, "takoyaki", which can keep the appearance thereof even immediately after being freshly baked or even when being re-heated after getting cold, and of which the su...  
WO/2019/132203A1
The present invention relates to a method for preparation of a lamb hamburger. To this end, the method of the present invention comprises: a step of arranging and mixing lamb and beef to prepare a meat; a primary aging step of mixing the...  
WO/2019/129925A1
The present invention relates to a breaded preparation which is in a form of a deep-fried product and which has been breaded with a food fat component. In the present invention the breading is capable to form a moisture-retentive and tas...  
WO/2019/132257A1
The present invention relates to a method for preparation of a chicken hamburger. To this end, the method of the present invention comprises: a step of preparing minced Gallus gallus domesticus Brisson flesh; a primary aging step of mixi...  
WO/2019/133382A1
An unmanned vehicle for cooking and delivering food may include a housing. The housing may include an oven having at least one heating element, a conveyor inside the oven. The conveyor may be configured to support food. A tambour door ma...  
WO/2019/088601A3
The present application relates to: a composition for preparing yeast doughnuts containing grain flour and allulose; yeast doughnut dough and yeast doughnuts comprising the composition; a method for preparing yeast doughnuts and frozen y...  
WO/2019/132204A1
The present invention relates to a method for manufacturing wagyu hamburger. The present invention for the same is characterized by comprising: a step of preparing minced wagyu; a primary aging step of mixing the wagyu with a patty sauce...  
WO/2019/129442A1
The present invention relates to a cooking device (1) comprising a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front s...  
WO/2019/133836A1
Disclosed herein are baked goods with improved properties that contain pregelatinized waxy cassava starch, and methods of making such baked goods. In some embodiments the baked goods comprise between 1% and 10% by weight waxy cassava sta...  
WO/2019/129927A1
The present invention relates to a breaded preparation to be cooked in oven, which preparation is breaded with a food fat component which is capable to prevent oxidation of fatty acids and to form deep-fried products-like final products ...  
WO/2019/126183A1
A method of making a soft pretzel bite includes cutting a series of transverse slots on one lateral side of a dough strip, curling the transverse slotted dough strip into a respective rolled dough strip, exposing each transverse slot, an...  
WO/2019/124397A1
The present invention addresses the problem of providing, in a method for manufacturing bread using fermentation dough, a material for preparing bread fermentation dough with which it is possible to easily prepare a fermentation dough su...  
WO/2019/121585A1
A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 5/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with method...  
WO/2019/088629A3
The present invention relates to a composition for preparing a microwave-cookable liquid cake batter, a cake using the same, and a method for manufacturing the same.  
WO/2019/121874A1
The present invention relates to a composition comprising lecithin and triglycerides for 5 improving the characteristics of a food product such as a bakery product as well as a dry bakery mixture comprising said composition, a dough comp...  
WO/2019/088711A3
The present application relates to a frozen dough composition comprising allulose and a preparation method therefor.  
WO/2019/119075A1
The present invention relates to a production line and method for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The production line for manufacturing of edible, biodegradable containers for hot an...  
WO/2019/115669A1
The present invention relates to an enzyme granulate comprising a carrier and an enzyme, and wherein the granulate comprises from 0.015 to 0.4 wt % of vegetable oil, and a process for preparing an enzyme granulate, comprising mixing a ca...  
WO/2019/115388A1
The present invention relates to a dry powder composition comprising particles of a carrier material coated with a fatty acid glyceride, a dry bakery pre-mix comprising the composition, a method of making the composition and its use to m...  
WO/2019/115761A1
An extruded food product comprising at least one partially defatted oil seed and an antioxidant.  
WO/2019/117621A1
The present application relates to a composition for producing a cream cheese filling for baked goods which contains cream cheese and sugars containing allulose; a cream cheese filling for baked goods including same and baked goods conta...  
WO/2019/113070A1
A baked goods handling system (10) includes a holding cabinet (12) operable to create a controlled environment therein. A dispenser (14) receives a baked good from the holding cabinet and directs the baked good away from the holding cabi...  
WO/2019/112180A1
The present invention provides a method for making acorn bread, comprising: an ingredient preparation step of preparing strong flour, acorn powder, walnut pieces, milk, butter, sugar, salt and yeast; a mixing step of making a mixture by ...  
WO/2019/111750A1
A starch for baked confectionary, that includes a component (A) including 20%–100% by mass of acetylated phosphoric acid cross-linked tapioca starch.  
WO/2019/112651A1
Device for food processing that facilitate the user the food processing of turnovers in a fast way and as a result, saves time and energy in this kind of work, which is comprised of a base element with two parts that can be folded in an ...  
WO/2019/113429A1
In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and...  
WO/2019/111749A1
Provided is starch for baked confections containing hydroxypropylated starch as a component (A) and phosphate-crosslinked starch as a component (B), wherein the content of the component (A) with reference to the total amount of component...  
WO/2019/113561A1
A fortune cookie includes a body composed of an edible cookie batter and the body being spherical in shape and having an internal pocket contained therein; an image displayed on an exterior surface of the body; and a piece of paper dispo...  
WO/2019/109481A1
A dough kneading hook and a dough kneading machine using the dough kneading hook. The dough kneading machine comprises a main unit (3) and a dough kneading bowl (4) mounted on the main unit (3). A motor is disposed in the main unit (3). ...  
WO/2019/108096A1
The invention relates to the fat and oil industry and can be used for puff pastry intended for the baking of yeast-leavened and non-yeasted layered items. The technical result is the use of plant oils with a low melting point in the prep...  
WO/2019/108839A1
A food product is coated with an edible, meltable powder. Upon melting, the powder-coated food product melts into a liquid coating on the food product. The meltable powder comprises a dry component free of starch and at least one of: a s...  
WO/2019/108064A1
The present invention relates to compositions and processes for preparing microbially stable edible products from dough and to processes and compositions for preparing edible dough-based products having improved mold resistance, extended...  
WO/2019/103886A1
A mixing machine (10) includes a mixer body, a head extending from the mixer body and including a rotatable output member for receiving a mixer tool and a bowl support (20) mounted to the mixer body and positioned below the head. A slide...  
WO/2019/101794A1
The present invention relates to a method for the preparation of a food product comprising rye, which comprises the steps of preparing a primary food mixture; adding to said primary food mixture a composition comprising at least one glyc...  
WO/2019/097506A1
A foldable and disposable baking tray comprising an oven able planar sheet of material, configured and be folded and compacted to form a plurality of compartments, separated by foldable partition walls, the said compartments capable of r...  
WO/2019/097100A1
The invention relates to a machine for cutting food products (3) using a water jet, comprising: a tray (4) supporting a food product (3) to be cut; a high-pressure water jet cutting head (7); a first extendable arm (5) having a fixed end...  
WO/2019/092295A1
The invention relates to homemade bread, which is a product suitable for a healthy diet, but without sacrificing the flavour and texture of conventional bread, the composition of said homemade bread comprising rice and teff flour, reishi...  
WO/2019/091539A2  
WO/2019/090877A1
The invention relates to a mixer, a dough making machine, a dough sheet making method, a noodle making machine and a noodle making method. The mixer (100) is used for mixing powdery materials with a liquid and comprises: a mixing barrel ...  
WO/2019/090400A1
The invention relates to a set of rotary knives for bread-making equipment that belongs to the field of equipment for producing dough in general, in which the prior art anticipates a set of knives for cutting and separating specific volu...  
WO/2019/091547A1
The present invention belongs to the technical field of food processing. More specifically, the present invention relates to baking compositions comprising a deposited Lactobacillus crustorum strain for preparing bakery products. Sourdou...  

Matches 1 - 50 out of 36,681