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Patent Searching and Data


Matches 1 - 50 out of 35,913

Document Document Title
WO/2018/129663A1
Disclosed are a winter cherry and dried meat floss Chinese wrap and a production method therefor. The Chinese wrap is prepared from the following materials: 100-200 g of sweet potato flour, 100-300 g of mineral water, 40-100 g of wheat f...  
WO/2018/131717A1
A dough which has excellent formability even while containing a polymer material having ion adsorption capacity or ion exchange capacity, a baked confectionery which is the baked product of said dough, a pharmaceutical composition formed...  
WO/2018/131716A1
A dough which yields a baked confectionery that disintegrates favorably in the mouth and which contains a polymer material having an ion adsorption capacity or ion exchange capacity, a baked confectionery which is the baked product of sa...  
WO/2018/129661A1
Disclosed is a black rice and vegetable Chinese wrap prepared from the following materials: 100-200 g of black rice flour, 100-300 g of mineral water, 50-150 g of wheat flour, one egg, 50-100 g of spinach, 20-40 g of chili powder, 20-40 ...  
WO/2018/129662A1
Disclosed is a salad-flavoured coarse cereal pancake rolled with vegetables prepared from the following materials: 25-50 g of oat flour, 25-50 g of Coix seed flour, 25-50 g of pea flour, 25-50 g of small red bean flour, 100-300 g of mine...  
WO/2018/127736A1
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...  
WO/2018/127595A1
There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on th...  
WO/2018/121923A1
The present invention relates to an oven (1) comprising a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4) prov...  
WO/2018/123254A1
Provided is a whipped cream improving agent, wherein the content amount of vegetable oil included in the fats and oils of the whipped cream is 10-100 mass% inclusive per the total amount of fats and oils, and one or more types of starche...  
WO/2018/117169A1
Provided is a bread dough with which bread exhibiting excellent volume and texture can be produced with excellent working properties. An oil/fat composition is kneaded into the bread dough. The oil/fat composition includes an oil/fat hav...  
WO/2018/114938A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/114278A1
The present invention in particular relates to a method of operating a cooking oven, comprising: - receiving a manual user setting for one or more than one primary cooking parameters; and, - upon receipt of the one or more primary cookin...  
WO/2018/115856A1
A comestible non-baked food filling composition comprises a pulse flour and not more than 50% by weight fat, the composition being ambient-stable, having a water activity of not more than 0.6, and having a specific gravity of not more th...  
WO/2018/119184A1
The present disclosure provides a conveyor oven with a heating chamber, and a segmented conveyor belt that passes food products through the chamber for heating or cooking. The conveyor can comprise two or more removably connected section...  
WO/2018/114575A1
The present invention relates to a method for the enzymatic reduction of cystine to cysteine comprising contacting cystine with a reduction solution comprising: (i) an active glutathione reductase (EC1.8.1.7); (ii) a cofactor; and (iii) ...  
WO/2018/114941A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/118103A1
The plant growth container is heated by die temperature controlled flexible electrical heating blanket or heating element panel which covers the inside or outside surface of the walls or bottom of the container. The proposed construction...  
WO/2018/114940A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/114912A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/110514A1
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...  
WO/2018/109707A1
A method for preparing a food composition containing konjac flour comprises the following steps: dosing a predetermined amount of konjac flour; dosing a predetermined amount of a food ingredient that is different from the konjac flour; h...  
WO/2018/109009A1
The invention relates to a method for the open-loop and/or closed-loop control of the gas throughput in the baking chamber (1) of a baking device (2), in which to produce baked products, a baking tong chain (3) is moved along a circulati...  
WO/2018/107878A1
Disclosed is a birotational barbecue apparatus comprising a cooking chamber (1), a transmission apparatus (3) provided between an outer housing base plate (4) and a cooking chamber base plate, a barbecue pipe (5), a driving electric moto...  
WO/2018/109074A1
The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides...  
WO/2018/104452A1
The invention relates to a device for storing, baking, and discharging baked goods, comprising the following: - multiple stations (1, 2, 3, 4) with at least one respective housing (1a, 2a, 3a, 4a), including at least one storage station ...  
WO/2018/103966A1
The present invention relates to an oven (1) comprising an oven (1) comprising an oven cavity (2) wherein the ingredients to be cooked are placed; a casing (3) in the form of a box with the front side open and that surrounds the oven cav...  
WO/2018/104572A1
A personalised surface cutting machine for pieces of bread dough or the like is used to produce cuts with complex shapes forming straight and/or curved lines, and comprises a worktable (1) on which the pieces (2) of bread dough can be mo...  
WO/2018/101844A1
The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1 - 50% by weight. Also described are processes fo...  
WO/2018/099513A1
The invention relates to a shape (10, 12) for accommodating foodstuffs, in particular for baking or cooking, comprising a plurality of side walls (34a, 34b, 35a, 35b) and a base (33). The invention is characterised in that the shape is f...  
WO/2018/099965A1
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence ide...  
WO/2018/095943A1
The invention relates to a winding device (1) and to a baking machine comprising the winding device (1) for continuously producing wafer rolls provided with masses on the inside of said wafer rolls, wherein the winding device (1) compris...  
WO/2018/097810A1
The present invention is a cooking oven (100) having a main body (1) and comprising oven housing (20) configured on said main body (1), and plate holders (11.1) configured within said oven housing (20), characterized in consisting of pla...  
WO/2018/096411A1
A tilted roller system for preparing laminated products having different figures,, including three - dimensional rolled figures, wherein said roiier system comprises a conveyor band, a start roller band, a roller band and an unloading band.  
WO/2018/095533A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/095942A1
The invention relates to a baking device (1) for producing baked products, wherein the baking device (1) comprises a baking device frame (21), a baking device housing (20) and a baking chamber (2), wherein the baking device (1) has a bak...  
WO/2018/094589A1
Disclosed is an infant grinding teeth biscuit, which is prepared from the following raw materials in a ratio in parts by weight: 50-60 parts of wheat flour, 3-5 parts of wheat germ flour, 5-10 parts of pumpkin, 5-10 parts of raw egg yolk...  
WO/2018/095608A1
The invention relates to a method for producing a coil (02) from a piece of dough (03) and a separating sheet (04), comprising the following steps: a) feeding the piece of dough (03) onto a separating-sheet web (04) moving in the conveyi...  
WO/2018/094593A1
A dough composition is provided herein that includes an ink on an external surface of the dough composition, and a polymerized alginate layer covering at least a portion of the ink. Also disclosed are dough compositions with printed desi...  
WO/2018/096420A1
Described herein is an industrial process for manufacturing biscuits (200) provided with an outer surface on which one or more marks are obtained that are designed to constitute a given representation. The process envisages use of a firs...  
WO/2018/096123A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/090153A1
The invention relates to a container device for paper and/or cardboard moulds, for use in a baking process in the food industry. Specifically, the invention relates to a device that supports and contains paper and/or cardboard moulds bef...  
WO/2018/090101A1
An apparatus for reducing cooking time, the apparatus including a conveyor oven with a driven conveyor belt to move food products through the conveyor oven, at least one heating module, at least one air blower, a number of air fingers to...  
WO/2018/093409A1
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...  
WO/2018/093888A1
To address the problems inherent in creating very thin sheets of dough (30) in a sheeting machine at high speed and with efficient recycling and re-sheeting of the re-work cut out from the sheet, a new sheeting machine with a new front r...  
WO/2018/094192A1
The present invention relates to a shortening system that has reduced levels of saturated or trans fats. The shortening systems include an oil, a polyol, and finely divided particles that form a flocculent structure when combined. The pr...  
WO/2018/089366A1
Ovens, discharge nozzle plates for distribution of gas through an oven, and methods to operate an oven are disclosed. Example ovens include a heating system to heat gas, a substrate heating volume, and a plenum comprising a side wall hav...  
WO/2018/087533A1
The present invention provides a high protein bakery product containing low amounts of sugar and wheat flour, which may be gluten-free if required. The bakery product is suitable to be cooked in a microwave. There is also provided a meth...  
WO/2018/084574A1
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...  
WO/2018/083477A1
An internal cake support device (20) for forming a multi-tiered cake. The device comprises a shaft (22) having a first end and a second end and a head (24) is provided at a first end. The device comprises a first measurement scale (I1) f...  
WO/2018/081900A1
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...  

Matches 1 - 50 out of 35,913