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Patent Searching and Data


Matches 501 - 550 out of 36,735

Document Document Title
WO/2017/172413A1
A combined food cutting and rounding machine (100) comprises a supply opening (230) through which edible material passes, a stator (205) located adjacent the supply opening (230) and a rotor (200) configured to rotate relative to the sta...  
WO/2017/167965A3
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following p...  
WO/2017/172718A1
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1 : 1 to 75 : 1. The compositio...  
WO/2017/170064A1
A method according to the present invention for manufacturing a dough for a food, in which a filling is wrapped in the dough sheet, comprises: a) a step for preparing a thin baked dough 2 by thinly extending a dough liquid and baking the...  
WO/2017/167644A1
A snack food comprising an expanded cellular starch-based matrix which includes at least one wholegrain cereal component and at least one fruit and/or vegetable component, wherein the fruit and/or vegetable component comprises a pomace.  
WO/2017/170810A1
The purpose of the present invention is to provide a texture improving agent that can improve the texture of relatively high-moisture-content confectionery that contains starchy materials including wheat flour. The present invention prov...  
WO/2017/166849A1
Disclosed is a mixer shaft for a flour-mixing and -conveying device of a fresh noodle machine. The mixer shaft is provided inside an inner chamber of a mixer outer barrel (2511) and comprises a shaft body (251), a flour-pushing device (2...  
WO/2017/166848A1
Disclosed is a machine for making and selling fresh noodles. A flour-filling device (1), a flour-mixing and -conveying device (2), a dough-pressing device (3), a noodle-cutting device (4) and a noodle-receiving device (5) are successivel...  
WO/2017/168098A1
The present invention relates to a process for customising the flavour of bread or pastries, in which the following is applied to the surface of the shaped dough or to the crust of the bread or the pastry product, before final baking: -a...  
WO/2017/161400A1
The invention relates to a device (10) for cutting partial strips having a defined specifiable mass, preferably from a dough strip, comprising at least one cutting unit (1), which has a blade (3), wherein the cutting unit (1) is adjustab...  
WO/2017/162137A1
A bread dough made of vegetables, fruits, flour, eggs or milk, and a method for making the same: grounding vegetables or fruits into a flocculent slurry, and taking out some of the slurry to be stewed in a double-boiled manner, then mixi...  
WO/2017/161399A1
The invention relates to a method for measuring the mass distribution along the width of a strip, in particular a dough strip, moved in the longitudinal direction of the strip and having a specified target width, characterized in that, b...  
WO/2017/163957A1
The present invention addresses the problem of providing: a fat which has a low trans fatty acid content, and which has both superior plasticity exhibiting excellent extensibility and superior intraoral solubility over a wide range of te...  
WO/2017/162137A8
A bread dough made of vegetables, fruits, flour, eggs or milk, and a method for making the same: grounding vegetables or fruits into a flocculent slurry, and taking out some of the slurry to be stewed in a double-boiled manner, then mixi...  
WO/2017/162782A1
The present invention concerns a method for producing a food product defined as a pastry, in particular a so-called pastry dough, for example puff pastry dough, shortcrust pastry dough or similar, that is ready to fill, and the constrain...  
WO/2017/164875A1
A dough- or batter-based food product is prepared by mixing dough or batter ingredients to establish a dough or batter composition, the dough ingredients including at least flour, water and salt. The salt particles have dissolution rate ...  
WO/2017/162783A1
The present invention relates generally to supports for receiving a pastry dough, and more particularly to supports for pressing down, conveying, and cooking a pastry dough of this type, such as a shortcrust pastry, puff pastry or the li...  
WO/2017/165731A1
The present invention relates to a bake stable composition, in particular a bake stable fat composition comprising from 30-60 wt% of sweetener, from 20-45 wt% of lipid, and from 1 to 20 wt% of caseinate. The bake stable composition is pa...  
WO/2017/159337A1
Provided is an automatic bread maker having: a receptacle (23) for accommodating ingredients for making bread; a heating unit (26) for heating the receptacle (23); and a temperature detection unit (27) for detecting the temperature of th...  
WO/2017/160267A1
A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled doug...  
WO/2017/157601A1
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...  
WO/2017/157666A1
Baking papers suitable for a wide range of baked goods have a non-stick coating prepared by coating a suitable substrate with an aqueous coating composition comprising an EVA copolymer dispersion and a hydrosilylation curing silicone emu...  
WO/2017/157628A1
The invention relates to a system for producing flatbread, comprising a closed portion capsule (1) that has a pre-shaped dough body (7) arranged therein, preferably an individual portion dough body, consisting of a, preferably, yeast-fre...  
WO/2017/158598A1
The subject matter discloses a puff pastry composition, comprising a dough comprising flour and water, a fat composition comprising fat component and a protein component comprising milk protein.  
WO/2017/160908A1
A white wheat flour is made from a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour ...  
WO/2017/153407A1
The present invention concerns an extrusion die (2) for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die (2) being intended to be connected to the end of an extruder (1), said extrusion die presenti...  
WO/2017/155345A1
The present application relates to: a sweetener having increased acid resistance of oligosaccharides; a food composition containing the sweetener of the present application; and a method for increasing the acid resistance of oligosacchar...  
WO/2017/152225A1
A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having ...  
WO/2017/153222A1
The present invention concerns an apparatus and method utilising a crimping roller which itself comprises a plurality of radially extending separating blades, with each blade comprising a central triangular cutting edge and two sealing p...  
WO/2017/153671A1
The present invention relates to an installation (1) for the industrial production of bakery products, pastries or the like, comprising at least one processing unit (2; 2A), such as a baking oven (2) or a deep-freeze (2A), support plates...  
WO/2017/151564A1
A system and method for breaking a sheet (200) of frozen pizza into individual pieces (201a-201e) for packaging is disclosed. In an embodiment, the frozen pizza sheet (200) includes five individual pieces (201a-201e) separated by frangib...  
WO/2017/151008A1
The invention relates to the food industry and is used in the production of dietary products, for a protein diet, from dough based on oat bran not containing the flour of cereals. The invention is intended for dietary protein nutrition, ...  
WO/2017/147574A1
Various examples are related to making flatbreads such as, e.g., a compact machine for making flatbread in a residential kitchen-type environment or other countertop, tabletop, or space limited applications. In one example, a machine inc...  
WO/2017/144972A3
A sandwich wrap comprising a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held ...  
WO/2017/146911A1
Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal piece...  
WO/2017/144972A2
A sandwich wrap comprising a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held ...  
WO/2017/146578A1
The invention relates to a device for measuring dough, comprising: - a feed for feeding dough; - a first chamber connecting to said feed for receiving dough from said feed; - a first piston that is movable in said first chamber between a...  
WO/2017/144192A1
An apparatus (1) for producing a dough product, possibly with a filling, comprising a housing element (2) for cutting through a dough in order to produce a dough element, comprising a bearing element (3) for accommodating the dough eleme...  
WO/2017/147473A1
In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a sec...  
WO/2017/147376A1
A method for preparing a food product and a food product thereof including a grain- based binder and being essentially free of added sugar. The method includes preparing a cooked grain flour and then hydrating the cooked grain flour eith...  
WO/2017/144972A8
A sandwich wrap comprising a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held ...  
WO/2017/141273A4
Present Automatic machine for making flat edibles (1) mainly comprises of Dispensing module (2), Kneading Module (3), Dough-arm Module (4), Pressing Module (5), Flat edible arm Module (6), Baking Module (7), Electronic Module (8), Body a...  
WO/2017/141702A1
The present invention addresses the problem of providing modified gluten capable of imparting excellent freezing tolerance to a bread dough and a method for manufacturing the modified gluten. Provided is a method for manufacturing modifi...  
WO/2017/140703A1
The invention relates to a cutting device (101..106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing ...  
WO/2017/141084A1
An edible beverage receptacle comprising a flour based outer shell which is internally coated with an edible heat dissolvable layer, which layer makes the receptacle substantially watertight. The internal edible layer dissolves upon a ho...  
WO/2017/142904A1
Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.  
WO/2017/141273A1
Present Automatic machine for making flat edibles (1) mainly comprises of Dispensing module (2), Kneading Module (3), Dough-arm Module (4), Pressing Module (5), Flat edible arm Module (6), Baking Module (7), Electronic Module (8), Body a...  
WO/2017/140796A1
The present invention relates to a culture or kit-of-part comprising or consisting of a Lactobacillus plantarum strain and Leuconostoc spp strain(s), and uses thereof to manufacture a millet-, sorghum-, lentil-, pea-, rice- or teff-based...  
WO/2017/137255A1
A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Al...  
WO/2017/138489A1
The present invention pertains to a method for enhancing the fermentation capacity and ethanol yield of yeast. Specifically, the present invention pertains to: a method for enhancing the fermentation capacity of yeast that involves causi...  

Matches 501 - 550 out of 36,735