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WO/2009/034132 |
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...
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WO/2009/034467 |
An apparatus for unpiling containers, particularly pastry containers, comprises a bearing structure, a plurality of gripping members (7) associable with at least one pile of containers (P) disposed on top of each other for unpiling said ...
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WO/2009/033644 |
The invention relates to a cutter roll (1) used for cutting out dough pieces from a layer of dough. A hollow-cylindrical roll base body (2) comprises a casing wall (3), in which openings (4) are configured, which correspond to the dough ...
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WO/2009/033644 |
The invention relates to a cutter roll (1) used for cutting out dough pieces from a layer of dough. A hollow-cylindrical roll base body (2) comprises a casing wall (3), in which openings (4) are configured, which correspond to the dough ...
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WO/2009/034399 |
The present invention relates to an apparatus for forming foodstuff masses by extrusion, in particular for forming candy, dairy and bakery snack products, said apparatus comprising an extruder housing equipped with a material forwarding ...
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WO/2009/034132 |
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...
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WO/2009/034161 |
Depanning devices and methods of using the depanning devices are provided. In an embodiment, the present disclosure provides a device comprising a rotatable support and a grid attached to the support. The grid comprises one or more movab...
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WO/2009/031603 |
It is intended to provide a composition which shows a favorable fat absorption inhibitory activity, is capable of being safely and easily taken continuously without side effects, and further is capable of preventing and/or improving cond...
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WO/2009/031212 |
A kneaded dough dividing apparatus having divider vessel main body (24) provided with dough inlet (18) and two dough outlets (20,22) for discharging of kneaded dough in two flows. In the interior of the divider vessel main body, there is...
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WO/2009/030798 |
The invention relates to a mixer having a single axis of rotation and including at least one mixing blade (5, 6) and at least one peripheral flange (2, 3) on the surface of the mixing bowl (1), which blade(s) and flange(s) interact with ...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/029267 |
The present invention describes compositions and methods comprising lactic acid-producing bacteria in baked goods.
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WO/2009/024862 |
The use of a lipid acyltransferase in the manufacture of UHT milk for improving the stability, particularly the long term stability, and/or improving the perceptible sensory difference and/or improving smell and/or taste and/or for reduc...
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WO/2009/024736 |
A lipid acyltransferase is described. The lipid acyltransferase comprises the amino acid sequence shown as SEQ ID No. 90, or an amino acid sequence which has 95% or more identity with SEQ ID No. 90.
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WO/2009/024862 |
The use of a lipid acyltransferase in the manufacture of UHT milk for improving the stability, particularly the long term stability, and/or improving the perceptible sensory difference and/or improving smell and/or taste and/or for reduc...
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WO/2009/022997 |
The invention relates to herbal, ready to use decorative cold pastry gel comprising at least one acidity regulatory agent and at least one thickening enhancer used in pastries, cakes, fruit salads, desserts in the food sector as decorati...
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WO/2009/021311 |
A device for sectioning baked products, such as bagels or donuts, so that those baked products are partitioned into bite size pieces which remain partially attached to each other so that the baked product substantially maintains its orig...
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WO/2009/021553 |
The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relat...
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WO/2009/021310 |
An impressioning plate useful for creating impressions in previously-cooked products; a process for creating the impressions and an improved previously-cooked product formed thereby. The impressioning plate includes a plurality of ridges...
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WO/2009/023159 |
The present invention provides novel resistant starches, methods to make the resistant starches, and methods to use the resistant starches. These resistant starches may be used as an ingredient in a variety of foods to impart health bene...
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WO/2009/022616 |
It is intended to provide a heated cake in which a low meltability in mouth has been improved. By using little denatured soybean proteins having been extracted with water, the meltability in mouth of a heated cake can be improved without...
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WO/2009/023234 |
A method and apparatus for controlled concentration of an analyte containing liquid sample. Embodiments include using microwave energy to heat a sample while reducing pressure in a chamber. The combination of reduced pressure and microwa...
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WO/2009/022298 |
Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram...
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WO/2009/022298 |
Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram...
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WO/2009/021110 |
A free-flowing composition for reducing or replacing the egg and emulsifier content in baked goods and baked good mixes and a method of making the composition. In some embodiments, the composition may comprise a single free-flowing ingre...
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WO/2009/016465 |
The item in subject is a pasta machine for domestic use, in which the surfaces 10 of the various parts of of the cover 1, 2, 7, 8 are composed of a microporous layer of alluminium oxide and completed with sealing 11 of the micropores for...
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WO/2009/015651 |
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...
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WO/2009/018082 |
A frozen pizza and tray combination includes a bakeable single-used disposable tray including a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen ...
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WO/2009/017776 |
A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate which is adjustably supported between the ...
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WO/2009/015651 |
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...
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WO/2009/016465 |
The item in subject is a pasta machine for domestic use, in which the surfaces 10 of the various parts of of the cover 1, 2, 7, 8 are composed of a microporous layer of alluminium oxide and completed with sealing 11 of the micropores for...
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WO/2009/012526 |
There is disclosed herein an oven (10) comprising an oven cavity (12) defined by top (13), bottom (14), side (16, 18) and rear (20) oven walls. A gas burner (22) is provided adjacent a bottom portion of the oven cavity (12) for heating a...
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WO/2009/013240 |
The invention relates to cocoa-containing foodstuffs with enhanced chocolate taste. The invention further relates to a method to produce cocoa-containing foodstuffs with enhanced chocolate taste and the use of 5'-ribonucleotides to enhan...
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WO/2009/015171 |
The present invention provides improved methods for producing crackers with food particulates adhered to the surface, as well as the crackers produced by the methods. The processes described result in crackers which retain more topping a...
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WO/2009/013240 |
The invention relates to cocoa-containing foodstuffs with enhanced chocolate taste. The invention further relates to a method to produce cocoa-containing foodstuffs with enhanced chocolate taste and the use of 5'-ribonucleotides to enhan...
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WO/2009/015171 |
The present invention provides improved methods for producing crackers with food particulates adhered to the surface, as well as the crackers produced by the methods. The processes described result in crackers which retain more topping a...
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WO/2009/012888 |
A composition comprising: (A) from about 20 % to about 80 % by weight of an interesterified palm oil olein; (B) from about 5 % to about 25 % by weight of a liquid oil; (C) from about 15 to about 75 % by weight of a fat selected from the ...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/008025 |
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...
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WO/2009/008025 |
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/007841 |
Waxy flour products exhibiting noncohesive textures and methods of making same are disclosed, with an example of the method comprising the steps of: Obtaining a waxy flour; and heat treating the waxy flour, wherein the pH of the waxy flo...
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WO/2009/007398 |
The present invention relates to a food product, e.g. cheese, which containsan aldobionic acid (such as lactobionic acid) or a salt thereof, and a method for preparing such a food product by injection of the aldobionic acid.
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WO/2009/007105 |
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 45 to 65%; SSU in an amount of from 10 to 18%; SU2 i...
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WO/2009/007867 |
The machine (10) comprises a support structure (12), at least one pair of counter-rotating lamination rollers (14, 16), preferably with a diameter equal to or greater than 250 mm, carried by the support structure (12), and driving means ...
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WO/2009/008025 |
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...
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WO/2009/009708 |
The present invention provides snack-sized or accompaniment food items with cracker texture, appearance and flavor on one side, and pretzel texture, appearance and flavor on the other side. Efficient processes are also provided for makin...
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WO/2009/007456 |
The present invention relates to an apparatus for adding water for the purpose of generating steam in a cooking device, having an evaporator vessel (2), into which water can be fed as a function of the filling level (13) of the water con...
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WO/2009/007729 |
A baking tray(10,30) with a generally rectangular shaped base (12, 32); said tray comprising a handle (22, 38) with a grip portion and a stem portion (20, 40); said stem portion being connected either directly of indirectly to said base ...
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