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Patent Searching and Data


Matches 651 - 700 out of 34,636

Document Document Title
WO/2014/042586A1
A rack oven with a door opening and a vertically movable rack attachment means for lifting a rack comprises a curved door (21) which is movable in an arc from an open position away from the door opening to a closed position in front of s...  
WO/2014/040829A1
The invention relates to a dough nozzle (30) for extruding a dough mass such that the dough nozzle shapes the dough mass, comprising a housing (32) which has an inlet opening (36) on one side for connecting to an extruder and an outlet o...  
WO/2014/042585A3
In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) arranged in a hot air oven and comprising an elongated tube with a wall with an exterior surface and an interior surface, the interior surface ...  
WO/2014/040101A1
The invention describes a baking apparatus having a plurality of baking moulds (2) which can be inserted into a frame (1) from above and which have clips (5) which extend over mutually opposite limbs (3) of the frame (1). In order to be ...  
WO/2014/043020A1
The bottle warming device of the present invention includes a housing, a heating element disposed in the housing, and a basket receivable in the housing. The basket is movable between a first position in which a bottom of the basket is p...  
WO/2014/040963A1
The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group...  
WO/2014/040878A1
The invention relates to a dough dividing machine (1) having a dough adding funnel (2) and a dough feeding chamber (4) at the outlet of the dough adding funnel (2). The dough dividing machine (1) comprises at least one dough feeding pist...  
WO/2014/041466A1
Disclosed is a food product which consists of a light and crispy, substantially rollable core, which has a density of not more than 900 kg/m3, which is baked from a dough on the basis of grain, water, and rising agent, wherein the core i...  
WO/2014/042532A3
The invention relates to a device (1) for mixing and/or kneading food products. The device (1) is provided with at least one container (3) having a container inlet (11) and, spaced therefrom, a container outlet (12), and at least one rot...  
WO/2014/040519A1
A flour product whitener, containing polysaccharide alcohol; when the flour product whitener is used in a flour product, the amount of the polysaccharide alcohol is 0.1-10 parts by mass in every 100 parts by mass of total flour in the fl...  
WO/2014/040105A1
The invention relates to a dividing drum comprising at least one longitudinal rod (2) running parallel to the rotational axis of the drum, said rod being preferably radially adjustable by means of at least one cam guide (3) during the ro...  
WO/2014/040106A1
The invention relates to a dividing assembly for transporting or moving portions of dough by means of a dividing slider (2) in a device for portioning and processing dough. The assembly has a rotatably mounted, in particular pivotally mo...  
WO/2014/042237A1
The purpose of the present invention is to provide a novel protein that can be used for a variety of purposes and has saccharide oxidase activity. The present invention provides a protein having the following physicochemical properties. ...  
WO/2014/037663A1
The invention relates to a household food preparation apparatus comprising a vessel (2) including a bottom (20) having a peripheral wall (21) mounted thereon, which is open at the top end thereof, a dough-mixing hook (5) dipping into the...  
WO/2014/038103A1
This automatic bread making machine is equipped with: a kneading container that is housed in a heating chamber provided within the device main body, and that holds the cooking ingredients; a kneading blade that rotates within the kneadin...  
WO/2014/037877A1
A food product or a seasoning for food product for the reduction of protein load in a subject, characterized in that it comprises bentonite or montmorillonite, is disclosed. Said subject is selected from the group consisting of: a subjec...  
WO/2014/037198A1
The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator (12) and a precipitator (14). The precipitator (14) is arranged above the steam generator (12). The steam generato...  
WO/2014/036762A1
A heating device, comprising an electric heating wire (20) integrated by electric porcelain heads (10) at the two ends, a quartz tube (30), a condenser (40), and a reflecting hood (50); the electric heating wire (20) is installed in the ...  
WO/2014/038936A1
The invention relates to an icing composition that consists of: 30-75 wt.% of fine carbohydrate particles containing at least 90 wt.% of crystalline carbohydrate, at least 90 wt.% of said fine carbohydrate particles having diameter of le...  
WO/2014/033636A1
In a continuous production process, breadsticks (3) are supported in cantilever fashion, each at one grip end thereof (3a), in a mutually parallel side-by-side relationship according to an orientation substantially horizontal and transve...  
WO/2014/033765A1
The present invention is directed to a method for preparing flour dough with reduced content of gluten starting from gluten containing cereals flours. In particular, the invention is directed to the use of lactic acid bacteria and fungal...  
WO/2014/033538A1
A nozzle panel (10) for holding bakery accessories comprising a flat panel base (12), a plurality of panel protrusions (20) integral with the panel base and at least one bakery accessory attachable to the panel protrusions on the flat pa...  
WO/2014/031808A1
The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.  
WO/2014/030538A1
An extrusion noodle-making machine (2) for manufacturing a noodle ribbon (14) using a mixer (4), which mixes the noodle ribbon starting material in which the starting material powder and water or liquid seasoning are mixed to form the no...  
WO/2014/030625A1
Provided is a microwave heating device enabling use of a conveyor having a metal belt. Also provided is a firing facility provided with the microwave heating device. This invention is provided with: a transportation means (10) for transp...  
WO/2014/028124A1
A flatbread including a planar base portion formed from a first dough material and at least one stripe or band formed on the planar base portion. The stripe or band may be formed from a second dough material having one of a color or a fl...  
WO/2014/026782A1
The subject matter of the invention is a dough for producing a baked product, containing flour, fat and sweeteners. The proportion of flour contains at least 10 wt. % of sunchoke flour and the dough contains at least 1 wt. % of a flavour...  
WO/2014/028434A3
A fungal alpha amylase is provided from Aspergillus clavatus (AcAmy1). AcAmy1 has an optimal pH of 4.5 and is operable at 30 - 75C, allowing the enzyme to be used in combination with a glucoamylase and a pullulanase in a saccharification...  
WO/2014/027907A1
The present invention relates to a method for producing tortillas, the tortilla being a kind of a flat round cake from wheat or corn flour or base, used as bread and a base for other foods. The method consists of dispensing the ingredien...  
WO/2014/027139A1
The present invention relates to a method for reducing the content of gluten proteins in a cereal starch fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal starch fr...  
WO/2014/026826A1
The invention relates to a system for producing end products by cutting flat blocks, in particular flat and hollow wafer blocks. The system (1) is equipped with a main cutting station (3) in which a contour cutting device (12) that cuts ...  
WO/2014/026266A1
A kit of parts for preparing a cake comprises a core mold for preparing a core of the cake, and a finishing mold for finishing the cake. The core mold has a core mold volume, and the finishing mold has a finishing mold volume greater tha...  
WO/2014/020607A1
The present disclosure provides a dough comprising flour and particulate plant material, the dough being characterized by a malleable mass with the particulate plant material being distributed therein, the plant being a member of the Duc...  
WO/2014/022701A2
A continuous process and the accompanying equipment for making a chip product, such as pita chips. The process involves cutting sheeted dough into continuous longitudinal strips, and cooking them to form hollow tubes. In some embodiments...  
WO/2014/022701A3
A continuous process and the accompanying equipment for making a chip product, such as pita chips. The process involves cutting sheeted dough into continuous longitudinal strips, and cooking them to form hollow tubes. In some embodiments...  
WO/2014/022606A1
A device and method to create additional segments of crust and topping zones on baked products such as pizza. The device is a base with a top surface and a bottom surface opposing the top surface and at least one pattern that protrudes f...  
WO/2014/020117A1
The invention relates to a laser assembly (2) for cleaning one or more baking surfaces (1) of a baking machine, comprising a laser head (3), wherein an interface is provided for connecting to the baking machine and the laser assembly is ...  
WO/2014/022258A1
The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also ...  
WO/2014/020117A4
The invention relates to a laser assembly (2) for cleaning one or more baking surfaces (1) of a baking machine, comprising a laser head (3), wherein an interface is provided for connecting to the baking machine and the laser assembly is ...  
WO/2014/021181A1
The present invention provides a hardening inhibitor for a baked good, a method for inhibiting hardening of a baked good, a method for producing a baked good, and a mix flour for a baked good, for obtaining a baked good in which hardenin...  
WO/2014/019704A1
The invention relates to a long-life bakery product, having an upper flat plate-like baked product (1), a lower flat plate-like baked product (2), and at least one flat intermediate layer (3), which is made of a chocolate mass, character...  
WO/2014/022414A1
Unpurified or low pure soy phosphatidylserine is used to make cochleates. The cochleates contain about 40-74% soy phosphatidylserine, a multivalent cation and a biological active. A preferred cochleate contains the antifungal agent ampho...  
WO/2014/018396A1
A method of entraining gas in a flowable food product comprising the steps of accelerating the flowable food product in a flow direction through a flow channel that includes a ramp. Gas is injected into the flowable food product transver...  
WO/2014/015850A1
The invention relates to a baking tray having a supporting area (2) and a rim (4) surrounding said supporting area on all sides. In relation to a top face (2a) of the supporting area (2), the rim (4) has a downward extending trough-shape...  
WO/2014/017139A1
The present invention addresses the problem of devising an effective production method whereby the volume of Danishes is increased and the texture of Danishes is improved. The present invention can make Danishes, of which the volume afte...  
WO/2014/014917A3
The present invention provides a method for dough processing, a method for providing a container for a dough product, and a product formed by a container.  
WO/2014/014351A1
The invention relates to a device for supporting dough portions, an assembly for dough treatment comprising such a device for supporting dough portions, and a method for manufacturing such a device for supporting dough portions. The devi...  
WO/2014/014121A1
The present invention pertains to a roller apparatus for forming coarse noodles (10) that rolls dough (82) in a roller gap (G) to form coarse noodles (84), said roller apparatus comprising a drive roller (41), a driven roller (42) having...  
WO/2014/015057A1
A system is provided for producing gluten-free, vegan products at an industrial level. In one implementation, a vat system (200) includes a paddle assembly (202), a blade assembly (206) and steam-lined kettle (210). Whole grains and wate...  
WO/2014/014917A2
The present invention provides a method for dough processing, a method for providing a container for a dough product, and a product formed by a container.  

Matches 651 - 700 out of 34,636