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Matches 651 - 700 out of 34,785

Document Document Title
WO/2014/061049A3
Described is a method and the apparatus for making bread comprising the steps of mixing the ingredients, breaking the dough according to the desired size, inserting the pieces of dough (1) into a proofing chamber (2), fermentation, inser...  
WO/2014/059543A1
The present disclosure provides an apparatus for making edible containers which includes a hollow female mold for holding a flowable food product and a male mold insertable into the hollow female mold. The two molds when assembled define...  
WO/2014/060301A1
The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an edible oil; ii) overlaying the coating of ...  
WO/2014/060505A1
The present invention relates to a powder for coloring a food product or a food product surface when heated, the powder comprising a plant extract, a chemical base, and a carrier; wherein the plant extract comprises a compound with at le...  
WO/2014/061049A2
Described is a method and the apparatus for making bread comprising the steps of mixing the ingredients, breaking the dough according to the desired size, inserting the pieces of dough (1) into a proofing chamber (2), fermentation, inser...  
WO/2014/053870A1
The present invention includes a fat composition that contains a first refined and interesterified oil mixture and a second refined and interesterified oil mixture usable in the preparation of non-dairy food products, such as whipped foo...  
WO/2014/053952A1
An apparatus (1) for feeding pasta sheet into a pasta-making machine, comprising feed means (5) for feeding a strip (4) of pasta sheet along a predetermined path, and a punching device (7) designed to operate on the strip (4) in the stop...  
WO/2014/053052A1
A pulse protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably a pulse protein isolate having a protein content of at least about 90 wt% (N x 6.25) d.b., is prepared from a pulse protein source mate...  
WO/2014/054838A1
A method of preparing a natural sourdough starter capable of being continuously prepared while allowing bread to maintain uniform quality activities is provided. In particular, a method of preparing a natural sourdough starter for bread ...  
WO/2014/053745A1
The invention concerns a cooking device for bakery products, comprising a cooking chamber (2) comprising a hearth (4) permeable to a gaseous heat transfer fluid (8) and a roof (3), provided with heating means (7) for cooking or pre-cooki...  
WO/2014/055457A1
A radiant oven including multiple wire-mesh elements and a method of heating with the same is described. The radiant oven including: a cooking cavity configured to receive a cooking load; a circuit configured to current supplied by one o...  
WO/2014/052214A1
An edible composition comprising starch and cellulose ether particles, wherein at least 10 volume percent of the cellulose ether particles have a particle length LEFI of less than 40 micrometers, is useful for preparing a batter by mixin...  
WO/2014/049565A1
A plant for sanitization of flours, grains and similar products comprises a feed line (2) for feeding the products to be treated, first treatment means (3) for reducing the relative moisture content in the product to be treated, second t...  
WO/2014/051256A1
The present invention relates to well-being thin pizza dough made using ingredients beneficial to health, which is characterized in that it comprises, with respect to 5000-5100 parts by weight of wheat flour: 250-400 parts by weight of m...  
WO/2014/048925A1
The present invention relates to an oven comprising: • - a first chamber (3) and a second chamber (4), which are separated by separation means (2) • - conveyor means (7) for guiding products from the inlet (10) through these chambers...  
WO/2014/049583A1
The present application relates to a device for the production of bread or pastry which comprises an assembly of single moulds combined with at least an assembly of individual internal wedges for the production of bread or pastry product...  
WO/2014/052216A3
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M3.0/M2.0 of not more than 200 micrometers, wherein M3.0 is the number volume mean and M2.0 is the number surface a...  
WO/2014/052216A2
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M3.0/M2.0 of not more than 200 micrometers, wherein M3.0 is the number volume mean and M2.0 is the number surface a...  
WO/2014/048069A1
A full-automatic dough kneading and noodle making machine, which comprises a water tank (1), a motor (2), a belt pulley that drives a driving gear (61) arranged on a transmission shaft (23) and meshed with a driven gear (62), a spiral no...  
WO/2014/050488A1
The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the...  
WO/2014/047700A1
An orbiting mechanism for pizza ovens essentially consists of a mechanism (1) characterised by refractory plates (2) placed directly on supports (15) that orbit in the opposite direction to the central shaft (3) of the gearmotor group (4...  
WO/2014/052402A1
A pizza pie preparation device (10) for placing sliced toppings (20) from a topping stick (14) onto a pizza pie (22) in a predeternnined pattern includes a storage unit (12) for storing topping sticks (14), a cutting tool (16) adjacent t...  
WO/2014/052217A1
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a median Equivalent Projected Circle Diameter (EQPC 50,3) of up to 110 micrometers and a Crystallinity Index, CI, of not mo...  
WO/2014/048566A1
A filling device (10) for injecting contents (F) into baked articles has a cylinder (11), into which the contents (F) can be introduced, an injecting head (12), which is arranged at the front end of the cylinder, a piston (30), which is ...  
WO/2014/045311A1
The invention relates to a kneader machine (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) about a vertical rotation axis (A), wherein said ...  
WO/2014/044765A3
In a method for preparing a product to be cooked in an oven having a heated chamber, the product to be cooked is subjected to a flow of hot air by means of a fan. The hot air is directed or blown at an underside of the product to be cook...  
WO/2014/043875A1
Disclosed is high-temperature cooking equipment, comprising a casing body (1), a pull door (2) rotatably connected to the casing body, and an embedded-type pull handle (3) provided on the outer surface of the pull door (2), wherein an op...  
WO/2014/044901A1
The invention relates to a snack product and a snack portion with serum LDL cholesterol lowering effect and a pack containing them. The invention is also related to a method for lowering serum LDL cholesterol in a subject in need thereof...  
WO/2014/044891A1
The invention relates to novel strains of the Lactobacillus brevis species for use in sourdough The invention relates to the use of the CECT 8183, CECT 8181 and CECT 8182 strains of Lactobacillus brevis, for the production of GABA and GA...  
WO/2014/044765A2
In a method for preparing a product to be cooked in an oven having a heated chamber, the product to be cooked is subjected to a flow of hot air by means of a fan. The hot air is directed or blown at an underside of the product to be cook...  
WO/2014/044767A1
In a method for operating an oven with hot air operation for preparing a product to be cooked, the temperature and the flow velocity of the hot air is set depending on the type of product to be cooked and a cooking state of said product ...  
WO/2014/042532A2
The invention relates to a device (1) for mixing and/or kneading food products. The device (1) is provided with at least one container (3) having a container inlet (11) and, spaced therefrom, a container outlet (12), and at least one rot...  
WO/2014/042579A1
Hot air rack oven for baking of goods on a rack inside an oven chamber, wherein the oven chamber wall has one or more curved portions which are curved around a substantially vertical axis and the total angle subtended by said one or more...  
WO/2014/041358A1
Method and apparatus for dough production which comprises a first phase in which during combining ingredients to produce the dough the introduction of yeast is delayed until water, ascorbic acid and flour have been combined, and a second...  
WO/2014/042585A2
In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) arranged in a hot air oven and comprising an elongated tube with a wall with an exterior surface and an interior surface, the interior surface ...  
WO/2014/042586A1
A rack oven with a door opening and a vertically movable rack attachment means for lifting a rack comprises a curved door (21) which is movable in an arc from an open position away from the door opening to a closed position in front of s...  
WO/2014/040829A1
The invention relates to a dough nozzle (30) for extruding a dough mass such that the dough nozzle shapes the dough mass, comprising a housing (32) which has an inlet opening (36) on one side for connecting to an extruder and an outlet o...  
WO/2014/042585A3
In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) arranged in a hot air oven and comprising an elongated tube with a wall with an exterior surface and an interior surface, the interior surface ...  
WO/2014/040101A1
The invention describes a baking apparatus having a plurality of baking moulds (2) which can be inserted into a frame (1) from above and which have clips (5) which extend over mutually opposite limbs (3) of the frame (1). In order to be ...  
WO/2014/043020A1
The bottle warming device of the present invention includes a housing, a heating element disposed in the housing, and a basket receivable in the housing. The basket is movable between a first position in which a bottom of the basket is p...  
WO/2014/040963A1
The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group...  
WO/2014/040878A1
The invention relates to a dough dividing machine (1) having a dough adding funnel (2) and a dough feeding chamber (4) at the outlet of the dough adding funnel (2). The dough dividing machine (1) comprises at least one dough feeding pist...  
WO/2014/041466A1
Disclosed is a food product which consists of a light and crispy, substantially rollable core, which has a density of not more than 900 kg/m3, which is baked from a dough on the basis of grain, water, and rising agent, wherein the core i...  
WO/2014/042532A3
The invention relates to a device (1) for mixing and/or kneading food products. The device (1) is provided with at least one container (3) having a container inlet (11) and, spaced therefrom, a container outlet (12), and at least one rot...  
WO/2014/040519A1
A flour product whitener, containing polysaccharide alcohol; when the flour product whitener is used in a flour product, the amount of the polysaccharide alcohol is 0.1-10 parts by mass in every 100 parts by mass of total flour in the fl...  
WO/2014/040105A1
The invention relates to a dividing drum comprising at least one longitudinal rod (2) running parallel to the rotational axis of the drum, said rod being preferably radially adjustable by means of at least one cam guide (3) during the ro...  
WO/2014/040106A1
The invention relates to a dividing assembly for transporting or moving portions of dough by means of a dividing slider (2) in a device for portioning and processing dough. The assembly has a rotatably mounted, in particular pivotally mo...  
WO/2014/042237A1
The purpose of the present invention is to provide a novel protein that can be used for a variety of purposes and has saccharide oxidase activity. The present invention provides a protein having the following physicochemical properties. ...  
WO/2014/037663A1
The invention relates to a household food preparation apparatus comprising a vessel (2) including a bottom (20) having a peripheral wall (21) mounted thereon, which is open at the top end thereof, a dough-mixing hook (5) dipping into the...  
WO/2014/038103A1
This automatic bread making machine is equipped with: a kneading container that is housed in a heating chamber provided within the device main body, and that holds the cooking ingredients; a kneading blade that rotates within the kneadin...  

Matches 651 - 700 out of 34,785