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WO/2008/053310 |
The present invention relates to the use of an enzymatic method for treating flour, semolina and protein extracts derived from cereals known to stimulate a pathological immune response in patients affected by Celiac Disease (CD). Said tr...
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WO/2008/052983 |
The present invention relates to a method of producing bakery products, more particularly sandwich loaves or the like. It consists essentially in preparing a dough, optionally, in fermenting said dough, in disposing the dough in a mould ...
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WO/2008/051071 |
Oven for dough products, comprising an oven chamber having conveyance means (21, 71,81,91) for according to a vertical conveyance path (B, D, F, H) conveying multiple trays (10) with dough products (11) through the oven chamber, and a nu...
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WO/2008/049232 |
The present invention relates to novel yeast. More specifically, a novel yeast that is enriched for Vitamin D. In one aspect, the invention comprises a yeast that retains its gassing power after UV irradiation and that can be used to pro...
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WO/2008/049119 |
The present disclosure provides an apparatus and method for packaging a non-contact printed edible substrate as well as the resultant packaged product. The packaging apparatus may include a non-contact printer, a carrier, and a package l...
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WO/2008/048497 |
An air dispensing duct that can be used in an oven to heat or cook food products passing through the oven on a conveyor. The air dispensing ducts comprise a cover plate and at least one columnating plate, and a plurality of orifices disp...
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WO/2008/047596 |
It is intended to provide a freeze-tolerant yeast. It is also intended to provide a frozen dough which shows an enough rise when fermented after the freezing and a bread made from this frozen dough. Moreover, it is intended to provide a ...
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WO/2008/044272 |
It is intended to provide a method of producing Baumkuchen whereby distortion in the shape of Baumkuchen occurring in the production process can be easily and adequately prevented, and a production apparatus therefor. In producing Baumku...
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WO/2008/042750 |
Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple pas...
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WO/2008/040679 |
The invention relates to an edible wafer in sheet form having inclusions therein of a different edible material in particulate form, the distribution of the inclusions being substantially uniform as determined by the variance of the norm...
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WO/2008/040174 |
A bread case used in a bread making machine includes a separated upper part and lower part, said lower part including a case bottom (7), stirring levers (15) and a case seat (8), said stirring levers fixed in said case seat (8) below sai...
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WO/2008/040207 |
An electronic oven includes an oven body (1), an infrared electric heating tube (2), a thermal reflecting plate (3), a rotatable rack (4) and a motor (5). The said rotatable rack is composed of a top and a bottom sprockets (41), two chai...
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WO/2008/037544 |
The invention relates to a kneadable and mouldable baking mixture, wherein the sugar part corresponds to up to 32 wt. %, the flour part corresponds to between 10 and 50 wt. %, the starch part corresponds to between 0 and 20 wt. %, the wa...
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WO/2008/037544 |
The invention relates to a kneadable and mouldable baking mixture, wherein the sugar part corresponds to up to 32 wt. %, the flour part corresponds to between 10 and 50 wt. %, the starch part corresponds to between 0 and 20 wt. %, the wa...
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WO/2008/037102 |
The invention relates to a method for production of pastas from starch-containing, particulate starting materials with the following steps: a) production of a starting material dry mixture in a dry mixing zone, b) addition of water to th...
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WO/2008/037050 |
A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristic...
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WO/2008/037544 |
The invention relates to a kneadable and mouldable baking mixture, wherein the sugar part corresponds to up to 32 wt. %, the flour part corresponds to between 10 and 50 wt. %, the starch part corresponds to between 0 and 20 wt. %, the wa...
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WO/2008/037102 |
The invention relates to a method for production of pastas from starch-containing, particulate starting materials with the following steps: a) production of a starting material dry mixture in a dry mixing zone, b) addition of water to th...
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WO/2008/034763 |
The invention relates to an oven comprising a load-bearing device (13) for a baked good support (9), a mechanism (4) for lifting the load-bearing device (13), and a driving motor (15) for rotating the load-bearing device (13). The aim of...
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WO/2008/035313 |
Edible substrates printed with flavors, aroma, seasonings, and images. The edible substrates can be printed with two or more distinct flavors and in different colors so that they are visible to the consumer. Preferably each distinct flav...
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WO/2008/034999 |
The present invention relates to a new bread-making enhancer comprising an anti-stale enzyme, an enzyme of the arabinofuranosidase type and a drying component selected from fibres, gums and hydrocolloids. The enhancer of the present inve...
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WO/2008/036284 |
A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed therebetween. The edges can be sealed an...
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WO/2008/034999 |
The present invention relates to a new bread-making enhancer comprising an anti-stale enzyme, an enzyme of the arabinofuranosidase type and a drying component selected from fibres, gums and hydrocolloids. The enhancer of the present inve...
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WO/2008/036284 |
A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed therebetween. The edges can be sealed an...
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WO/2008/036382 |
The storing device comprises a segment of a mesh material and an end for securing the mesh material. The secured mesh material is suitable for storing various items. The food product comprises a cooking apparatus and a foodstuff. The coo...
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WO/2008/034766 |
The invention relates to a craft oven having - an oven housing, - an oven door (2), which is connected to the oven housing in an articulated manner on one side, and - interacting sealing elements (26, 27, 31, 32) on the door (2) and in t...
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WO/2008/034766 |
The invention relates to a craft oven having - an oven housing, - an oven door (2), which is connected to the oven housing in an articulated manner on one side, and - interacting sealing elements (26, 27, 31, 32) on the door (2) and in t...
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WO/2008/035313 |
Edible substrates printed with flavors, aroma, seasonings, and images. The edible substrates can be printed with two or more distinct flavors and in different colors so that they are visible to the consumer. Preferably each distinct flav...
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WO/2008/036646 |
Gluten-free baked products, particularly gluten-free bread products, which exhibit properties comparable those made with wheat flour. Compositions and methods for preparation of gluten-free baked products. A conditioned protein or protei...
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WO/2008/034765 |
The invention relates to an oven comprising a housing (1), a fan located in the top and/or lateral region of the housing (1), a heating unit (15), and a baking chamber (7) which is penetrated by heated air and is delimited by a lateral w...
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WO/2008/033942 |
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...
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WO/2008/031798 |
The present invention relates to edible wafers, in particular to extruded wafers and to the use of these wafers in confectionery.
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WO/2008/031796 |
A method for producing wafers by extrusion comprising the steps of a. Preparing an ingredient mix b. Feeding the mix in an extruder and cooking the mix c. Extruding the cooked mix such that an extruded and expanded non-planar structure i...
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WO/2008/031970 |
The invention relates to a food composition consisting of a continuous aqueous phase, wherein said food composition has a water activity (Aw) of 0.3 to 0.99 and a fat content of less than 15% by weight relative to the total weight of the...
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WO/2008/031798 |
The present invention relates to edible wafers, in particular to extruded wafers and to the use of these wafers in confectionery.
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WO/2008/033519 |
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back towar...
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WO/2008/033519 |
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back towar...
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WO/2008/033919 |
A pouch having a distal edge and a proximal edge. A tear notch is located adjacent to the proximal edge. A first pull ring is defined within an edge panel of the proximal end. The first pull ring enables a user to open the pouch by movin...
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WO/2008/033350 |
The disclosed bakeware (200) for food products provides flexibility for de-molding a food product while providing sufficient rigidity for various baking uses. The bakeware (200) can comprise one or more flexible receptacles for receiving...
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WO/2008/031972 |
The invention relates to a filling consisting of a continuous aqueous phase, wherein said filling has a water activity (Aw) of 0.5 to 0.93 and a fat content of less than 25% by weight relative to the total weight of the filling, and comp...
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WO/2008/033942 |
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...
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WO/2008/033896 |
A taco shell (200) having a longitudinal axis is disclosed. The taco shell includes a pair of sidewalls (202 and 204) and a bottom wall (206). Each sidewall is non-planar in shape. The bottom wall extends between and spaces apart the sid...
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WO/2008/030124 |
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WO/2008/029355 |
The device comprises at least two shells whose inside has a cylinder-shaped part and a movable flexible element designed to turn the food in said shells when the shells are assembled to form a device whose inside is of a generally cylind...
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WO/2008/030828 |
The present invention is directed to a non-lactose containing food product treated with lactase.
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WO/2008/029672 |
Disclosed is a plastic water-in-oil emulsion which has excellent physical properties suitable for a layered wheat flour puffed food such as a pie, a croissant and a danish pastry, and which contains substantially no trans acid. Specifica...
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WO/2008/027433 |
A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food w...
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WO/2008/026370 |
It is intended to utilize a tabletted product, which can stably sustain its shape, nutrients, color, flavor and texture, to processed wheat flour foods by adding a fruit juice or extract to tablets comprising sugar and starch as the main...
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WO/2008/028112 |
The present invention provides puffed, crisp, cracker-like food products comprising at least two layers of baked dough defining at least one cavity, wherein said cavity is substantially defined by secured dough perimeter. Also provided a...
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WO/2008/025184 |
The invention relates to a device for the extrusion of viscoelastic materials, in particular pasta. This device has: a filling region for introducing materials or constituents of the materials into the device; a conveying region (10) for...
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