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Patent Searching and Data


Matches 51 - 100 out of 37,338

Document Document Title
WO/2020/065240A1
The present invention relates to a method for preparing a food matrix saturated with gas at a pressure above atmospheric pressure comprising the following steps: (a) introducing a deformable food matrix containing a gas phase, at the sta...  
WO/2020/063490A1
A machine for cutting and processing food, and a machine for making steamed stuffed buns, comprising a plurality of molding cutters (41) uniformly arranged in the peripheral direction; the cutting edge ends of all of the molding cutters ...  
WO/2020/065480A1
A dough is suitable for making a fortified gastronomic composite food and comprises mainly or essentially a flour of cereal, dietary fibers, at least a fat or edible oil, at least one egg, as well as at least one essential amino acid and...  
WO/2020/058488A1
The present invention provides new products containing no added sugar and/or fat.  
WO/2020/051671A1
The present invention relates to a compact and substantially enclosed dough belt forming apparatus for use as part of an industrial bread making line. The dough belt forming apparatus is configured to form and convey a continuous belt of...  
WO/2020/055258A1
The invention relates to a device (2) and a method for a contactless analysis of a food product (2), in particular for the contactless analysis of a dough product. The device (2) comprises a distance sensor (3) configured for measuring a...  
WO/2020/051612A1
The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the worki...  
WO/2020/053430A1
The present invention relates to a support tray device (1) for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of a facility that produces such products, said device (1) comprising a...  
WO/2020/053066A1
The present invention relates to a cereal product dough comprising native buckwheat starch, the use thereof and to a process of fabricating a cereal product.  
WO/2020/054437A1
The present invention relates to: a plastic oil and fat composition for bakery food dough, the composition having excellent stretchability; a method for manufacturing the said composition; a dough for a bakery food; and the bakery food, ...  
WO/2020/055260A1
The present invention relates to a piping bag. More in particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further rel...  
WO/2020/051615A1
The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the...  
WO/2019/040924A3
A modified product dispenser unit and a batch product lift or elevator unit adjacent to an automatic fryer. Fries (or other forms of batch product) are dispensed into an angled chute, and thence into the lift or elevator batch product ho...  
WO/2020/051611A1
The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated...  
WO/2020/051614A1
The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (...  
WO/2020/051673A1
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into...  
WO/2020/051672A1
The present invention relates to a roller to be used as part of an apparatus for spreading and flattening dough, in the context of an industrial bread making line. The dough spreading roller of the present invention is comprised of multi...  
WO/2020/053425A1
The invention relates to a method for producing gluten-free bread dough, comprising the steps of mixing water, rice flour, rice starch, thickening agent, and a starter to obtain sourdough; incubating; and mixing the sourdough with water,...  
WO/2020/053418A1
The invention relates to a vapour condenser (10) for a cooking appliance and to a cooking appliance comprising such a vapour condenser (10). A vapour condenser (10) according to the invention for a cooking appliance has a condenser housi...  
WO/2020/052949A1
The invention relates to an apparatus (2) for mixing powdery baking ingredients with water. The apparatus (2) comprises a mixing chamber (4) which is inclined at a gradient and is preferably vertical, which has in an upper head region (6...  
WO/2020/053633A1
This disclosure relates to the apparatus that is part of the home appliance will be presented; it can automatically and semi-automatically produce several types of breads, including baguettes, French breads, flat breads, as well as a var...  
WO/2020/051613A1
The invention relates to a working system (100) for working pieces of dough (5), comprising: at least one working cup (3), each working cup having an opening (31), a receiving space (32) for receiving pieces of dough (5) and a working in...  
WO/2020/047656A1
Fumonisins are a type of mycotoxin that contaminate different products, for example, feed and food products, including corn-based products, which can lead to serious health risks to humans and livestock. Current methods for detoxifying f...  
WO/2020/049314A2
An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjace...  
WO/2020/048689A1
The present invention relates to a cooking device (1) comprising a body (2); a cooking cavity (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side...  
WO/2020/048784A1
The present invention relates to processes for determination of sprouts/germ buds contaminated with microorganisms, in particular with pathogenic microorganisms inter alia for the production of bakery goods and/or precursors thereof, in ...  
WO/2020/044732A1
[Problem] The purpose of the invention is to provide a vapor heating unit, a vapor heating method, a device for manufacturing confection, and a method for manufacturing confection that can control, using a simple structure, temperature d...  
WO/2020/046905A1
Embodiments of the disclosure can relate to dough products and method of making the same. In one example embodiment of the disclosure, a method for making a yeast-based dough product may include preparing a yeast broth by dispersing an a...  
WO/2020/043925A1
The present invention relates to gluten-free flour modified by means of a hydrothermal treatment with a microwave. Also described is a method for obtaining the modified flour and the use of same to produce gluten-free doughs and baked go...  
WO/2020/045370A1
[Problem] To provide a foodstuff processing mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision, as well as a foodstuff processing method, a food manufacturing method, and a food manufactu...  
WO/2020/045369A1
[Problem] To provide a bending mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision and at high speed, as well as a bending method, and a food manufacturing method. [Solution] A transport u...  
WO/2020/037410A1
The present disclosure relates to a cannabis-infused product, comprising an emulsion containing a cannabinoid profile including one or more cannabinoid, wherein the emulsion is a nanoemulsion. The disclosure also relates to methods of ma...  
WO/2020/037409A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for extending ...  
WO/2020/038710A1
The method (S1-S7) serves to operate a domestic cooking appliance (1) having a cooking chamber (2), in which a moisture value (f) in the cooking chamber (2) is monitored (S4) and, when the moisture value (f) reaches or falls below a pres...  
WO/2020/040712A2
The present invention is a functional breadstick, characterized in that said functional breadstick comprises resistant starch between 10% and 40% by weight and inuline between 5% and 10% by weight.  
WO/2020/037408A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for controllin...  
WO/2020/040632A2
The present invention consists of an automatic apparatus (50) for producing and cooking tortillas, which comprises a cartridge (1, 54, 71) containing circular, pre-formed, raw or partially cooked tortillas (21); a coupling system for eas...  
WO/2020/040760A1
Baking ingredients that can be used as a fat replacement in dough compositions and baked goods are described. Baking ingredients include a thermo-reversible hydrocolloid and can be included in a dough composition or layered with a lamina...  
WO/2020/038898A1
The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material an...  
WO/2020/039068A1
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...  
WO/2019/211884A3
There is provided a low-protein flour mix composition comprising rice flour, one or more thickening agent, one or more stabilizing agent, one or more leavening agent, one or more emulsifying agent, one or more antioxidant, one or more bu...  
WO/2020/035833A1
The present invention discloses a composition comprising 85-98% w/ w grain flour and 2-15% w/w dry powder of Jaggery for making eco- friendly and biodegradable edible utensils, preferably bowls, plates, glasses, spoons, forks, ice cream ...  
WO/2020/035462A1
The present invention relates to a method for producing a biodegradable appliance for containing food. The method comprises the steps of producing a water-based dough and cooking and shaping the dough in a heated mold to produce the appl...  
WO/2020/036767A1
Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp...  
WO/2020/035704A1
Described herein are baked crisp products for human consumption, and methods of making said baked crisp products. The baked crisp products have a sugar content of from 0 to 40%, a fat content of from 0 to 40%, and a starch content of 0 t...  
WO/2020/032907A1
The invention relates to devices and methods for cooling freshly baked bread in a continuous stream under vacuum conditions. A device comprises a frame, a gripping device and guides, vacuum chambers, a vacuum pump, a condenser, a hoistin...  
WO/2020/031237A1
A packaged bakery product (100) according to the present invention comprises a sealed packaging container (101) and a bakery product (102) packaged in the packaging container (101). The packaging container (101) is configured such that a...  
WO/2020/030819A1
Packaged aquafaba having a protein content by weight of at least 0.5%. The packaged aquafaba is provided in liquid form and packaged in a pouch. Methods of making aquafaba and of using aquafaba and the products resulting therefrom are al...  
WO/2020/031305A1
The purpose of the present invention is to provide: a composition capable of providing a bread/confectionery having much better flavor and high resistance to drying as a result of using miscellaneous grains and cereal grains which are in...  
WO/2020/027683A1
The present invention relates to the industrial process for the production of apple pomace flour (peel, seed, stem and pulp) after juicing. Dry apple pomace with low water content (4-6%) and activity (0.2 - 0.4) obtained by dehydration (...  

Matches 51 - 100 out of 37,338