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Patent Searching and Data


Matches 951 - 1,000 out of 35,562

Document Document Title
WO/2014/001374A2
A pizza machine comprises a storage system with a separation mechanism and a door, an opening mechanism for a pizza box, and pizza oven. The pizza box (1) for containing pizza comprises a top wall (2) and a bottom wall (3) being connecte...  
WO/2014/001374A3
A pizza machine comprises a storage system with a separation mechanism and a door, an opening mechanism for a pizza box, and pizza oven. The pizza box (1) for containing pizza comprises a top wall (2) and a bottom wall (3) being connecte...  
WO/2014/001437A1
A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the...  
WO/2014/003681A1
The present invention discloses a device for mixing a mixture material comprising at least two different phases where at least one first phase is in powdered form, said device comprising at least two separate inlets where a first inlet i...  
WO/2013/189086A1
A fish baking device comprising a main body mechanism (10), a heating mechanism (20), and a turning mechanism (30). The main body mechanism (10) comprises a base (11) and a cover (12) connected by a rotation shaft (13). The heating mecha...  
WO/2013/190367A3
Disclosed are heat exchange or heat transfer devices, systems and combinations thereof, for cooking devices and methods of retrofitting cooking devices with heat exchange or heat transfer devices. The heat exchange devices confer energy ...  
WO/2013/189501A1
Adjustable roasting pan, including at least one first part (1) with at least one first open end (10) and at least one second part (2) with at least one second open end (11), wherein the first part (1) includes a bottom (4) and at least o...  
WO/2013/190367A2
Disclosed are heat exchange or heat transfer devices, systems and combinations thereof, for cooking devices and methods of retrofitting cooking devices with heat exchange or heat transfer devices. The heat exchange devices confer energy ...  
WO/2013/189983A1
The invention relates to a mixing device, comprising a mixing container, which is open at the top and which is arranged in the upper part of the mixing device (15), preferably so as to be standing on a frame (1), and a single-shaft stirr...  
WO/2013/190303A1
An edible material having a water activity not exceeding 0.8 is formed by admixture of a binding material and particles of baked farinaceous material. Suitably the particles of baked farinaceous material are particles of cake, and the bi...  
WO/2013/187644A1
The present invention relates to an automated Korean cracker production device whereby Korean crackers are produced rapidly and accurately via an automated process, and comprises: a main frame body which is shaped as a rectangular enclos...  
WO/2013/187759A1
The invention relates to a process for the preparation of filled farinaceous bakery products that employs frying of a filled farinaceous product and that offers the advantage that loss of filling material during frying is minimized. More...  
WO/2013/182371A1
The invention relates to an apparatus for transferring shaped articles (1), such as for example substantially flexible shaped products from biscuit dough, onto a conveying surface (2). The apparatus for conveying the shaped products (1) ...  
WO/2013/182518A3
There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to 1000µm; wherein the food ingredient and ...  
WO/2013/182518A2
There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to 1000µm; wherein the food ingredient and ...  
WO/2013/182040A1
A fully automatic noodle maker comprises a container (1), a motor (2) and a microcomputer control system (3). A shaft (21) of the motor is connected to the rotational shaft (4) of the mixing-blades arranged inside the container (1); an u...  
WO/2013/184910A1
One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module comprising a first hopper containing a first...  
WO/2013/182396A1
The invention relates to an apparatus for conveying and transferring substantially flexible shaped articles (1) onto a heated surface (2) such as for example a baking belt of a baking machine, the apparatus comprising a revolving, driven...  
WO/2013/181760A1
The present invention relates to novel polypeptides and enzymes (e.g., thermostable proteins and enzymes) having activities relating to biomass processing and/or degradation (e.g., cell wall deconstruction), as well as polynucleotides, v...  
WO/2013/182564A1
This relates to a food product comprising a biscuit part and a filling part, the filling part including a water-based filling and an anhydrous filling with live lactic cultures. The water-based filling and the anhydrous filling are disti...  
WO/2013/182445A1
The invention relates to a method and apparatus for conveying shaped products (1) such as for example substantially flexible shaped products from biscuit dough, from a receiving zone (15) to a transfer zone (10) and for the transfer onto...  
WO/2013/182627A1
Apparatus and system for producing a flat rolled, continuously conveyed strip of dough (1), comprising an upper roller (2), which is driven to rotate about a first rotational axis (3), and a lower roller (4), which is driven to rotate ab...  
WO/2013/183423A1
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13) which, on the upper face of the conveyance device (9), are arranged so as to extend...  
WO/2013/181077A2
A food composition or dough mixture and method. An alginate gel food composition or dough mixture is provided. In some embodiments, the composition includes water, alginate, and a polysaccharide textural modifier. In other embodiments, t...  
WO/2013/180115A1
A food dough spreading method supplies a food dough (15) between spreading rollers (27) of a spreading means (25), wherein a plurality of the spreading rollers (27) are disposed in a V-shape, and progressively spreads the same thinner, w...  
WO/2013/178984A3
The present invention provides a baked product 2, which may be a wafer, comprising a plurality of product sections 6, adjacent product sections 4 mutually separated by a frangible portion 6, said frangible portions 6 including at last on...  
WO/2013/177941A1
Disclosed is a heat absorption type frying basket, comprising a frying basket (1) for containing and frying food, a handle for being convenient for moving the frying basket, taking it up and putting it down, and a connection part for con...  
WO/2013/180184A1
[Problem] To provide a baked lotus root cake and a solid food that comprises, as a main ingredient, a lotus root powder with little risk of allergy. [Solution] A baked lotus root cake characterized by being prepared by kneading under hea...  
WO/2013/179108A1
The invention relates to an automatic rotary machine for the production of empanadas, comprising a circular rotary plate on which the empanadas are produced, actuated by a motor reducer and with pneumatic, hydraulic or other type means i...  
WO/2013/178636A1
The present invention relates to an oven (1) comprising an exterior body (2), an oven cavity (3) wherein the cooking process is performed, a container (6) placed in the oven cavity (3), wherein ingredients to be baked are placed, a knead...  
WO/2013/178984A2
The present invention provides a baked product 2, which may be a wafer, comprising a plurality of product sections 6, adjacent product sections 4 mutually separated by a frangible portion 6, said frangible portions 6 including at last on...  
WO/2013/179995A1
A heating furnace (1) provided with: a furnace frame (20) for forming a furnace interior space (10) for heating an object (100) to be heated; a plurality of heating devices (30) arrayed along the direction of conveyance of the object (10...  
WO/2013/175391A2
This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt %...  
WO/2013/175119A1
A bran-rich pellet for producing a wholemeal baked or pastry product, that can be obtained by extrusion of a dough prepared from a powdered formula comprising the following elements, in amounts by weight expressed as a weight percentage ...  
WO/2013/175391A3
This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt %...  
WO/2013/177405A3
The present invention relates to a process for the continuous or semi-continuous enrichment of one or more gluten fractions and one or more starch fractions in wheat flour. It further relates an apparatus for the separation, and to glute...  
WO/2013/177405A2
The present invention relates to a process for the continuous or semi-continuous enrichment of one or more gluten fractions and one or more starch fractions in wheat flour. It further relates an apparatus for the separation, and to glute...  
WO/2013/172386A1
The purpose of the invention is to provide a more durable covering/cutting device. The covering/cutting device (1) comprises multiple edges (covering/cutting blades), which cut or cover a substance (101) to be covered and/or cut, and a p...  
WO/2013/167749A1
The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5- 70 wt% of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10- 80 wt% of a chloride salt of a metal that is accep...  
WO/2013/168128A3
A food product is described, in particular a baked product with flavouring granules sprinkled on its surface and/or incorporated in its dough, characterized in that the granules are coated with a first layer of edible glue, in particular...  
WO/2013/168128A2
A food product is described, in particular a baked product with flavouring granules sprinkled on its surface and/or incorporated in its dough, characterized in that the granules are coated with a first layer of edible glue, in particular...  
WO/2013/169619A1
A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening a...  
WO/2013/166519A1
A system including a conveyance system and a stored energy cooking oven. The mobile system for heating a product including: an oven including wire mesh heating elements arranged in a parallel circuit and configured to reach 1400 Kelvin i...  
WO/2013/165073A1
The dregs supply device for use in baking according to the present invention comprises: a dregs supply nozzle detachably coupled to a dregs supply pipe receiving dregs, and discharging the dregs to one side; and a fastening bracket detac...  
WO/2013/166346A1
A system for preparing dough-based products comprises a fryer (110) comprising a bottom and at least one sidewall, a proofer (120) comprising a proofing chamber (121) with a top, bottom, and at least one sidewall, and a conveying mechani...  
WO/2013/160300A1
The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.  
WO/2013/159498A1
Disclosed are the preparation method of an original sauce fermented from bean seedlings and a liquid beverage and a solid food containing the original sauce. The preparation method for the original sauce comprises the steps of: selecting...  
WO/2013/160869A2
The present invention relates to a device (1) for dispensing liquid foodstuff (2), for example jam, cream, or chocolate, into pastry (3), for example croissants. The device (1) has a coupling device (9) which is arranged for coupling a f...  
WO/2013/160869A3
The present invention relates to a device (1) for dispensing liquid foodstuff (2), for example jam, cream, or chocolate, into pastry (3), for example croissants. The device (1) has a coupling device (9) which is arranged for coupling a f...  
WO/2013/162802A1
Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of preparing a baked food product from the ...  

Matches 951 - 1,000 out of 35,562