Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 101 - 150 out of 34,866

Document Document Title
WO/2016/156027A1
The invention relates to a device (100) for producing a baked good (115). The device (100) comprises an accommodating unit (103), which is designed to accommodate a capsule (113), wherein the capsule (113) comprises ingredients for produ...  
WO/2016/156420A1
Process for the production of a snack comprising a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer (5) in the form of slab, which comprises the step of making available a semifinished product...  
WO/2016/160671A1
A Magnetic Rolling System for Pliable Material is described as a rolling board having the ability to magnetically attract spacing and guide rails on which a rolling pin travels, thus keeping a rolling pin a specified distance above the r...  
WO/2016/159571A1
The present invention relates to a doughnut dough shaping machine, and to a doughnut dough shaping machine capable of quickly and hygienically producing uniform doughnuts since when a large number of doughnuts are produced, the rotating ...  
WO/2016/159242A1
A roll-in margarine in which: the content of trans-fatty acids relative to all constituent fatty acids in the roll-in margarine is 4 wt% or less; the roll-in margarine contains, with respect to the entire roll-in margarine, 5-10 wt% of w...  
WO/2016/160441A1
A horizontal mixer (10) includes a mixer bowl seal arrangement that includes one or more of a tapered canopy (16) and/or a seal assembly that is removable as a unit.  
WO/2016/150476A1
The present invention relates to methods for processing foodstuff wherein, after exposure of said processed foodstuff to microwaves, a crispy, crunchy or crusty foodstuff is obtained. The present invention further relates to granulates w...  
WO/2016/146502A1
The present invention relates to a soft bakery product having a slowly-available- glucose (SAG) content of at least 15 wt% and a water activity of from 0.4 to 0.9, the product comprising a dough-based, baked portion and optionally a coat...  
WO/2016/146984A1
Cooking apparatus has a cooking surface (14) arranged to move from a start position to an end position during a cooking process and plurality of separate container structures (15) for use on the cooking surface to contain a foodstuff dur...  
WO/2016/147081A1
Disclosed are processes for preparation of spray dried powder and utilization as an ingredient in the preparation of fried bakery products particularly doughnuts and types thereof. This doughnut base powder is spray dried with emulsifier...  
WO/2016/145185A1
The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.  
WO/2016/144950A1
A novelty kit comprising components which represent tools for preparing and baking cookies where a user can observe, analyze, and comprehend the physical changes and chemical reactions that occur in such a process. The novelty kit, or ed...  
WO/2016/144855A1
The present disclosure relates to a leavening composition which eliminates the need for metal phosphate composition for aluminum based leavening acids and provides control of the leavening activity.  
WO/2016/142536A1
The present invention is in the area of enzymes for (hemi-)cellulose degradation and/or modification, more in particular the degradation and/or modification of xylan. The invention is based on a newly discovered enzymatic activity of a c...  
WO/2016/141009A1
An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the moto...  
WO/2016/140627A1
The application describes an edible cup comprising a cup-shaped main body 1 made of shortcrust pastry, and an inner coating 2, constituted of an insoluble icing, and a method of making the cup. The method for making the edible cup compri...  
WO/2016/139246A1
The present invention relates to a cooking device (1 ) comprising a cooking chamber (2); a heater (3) that heats the cooking chamber (2); a user interface (4) whereby the user sets the cooking temperature (Tset), and a control unit (5) t...  
WO/2016/136688A1
 The purpose of the present invention is to provide an oil or fat with a heightened oil or fat taste, in particular the rich taste which acts as a base. Another purpose of the present invention is to provide a food product containing s...  
WO/2016/134858A1
The present invention relates to a gluten-free powder having an average particle size less than 200 micron, comprising 60-85 % of protein, and comprising 20-30 % of calcium caseinate, 20-25 % of egg-albumin, 10-15 % of pea protein, and 1...  
WO/2016/135762A1
A process is described for producing bread, frozen/lowered in temperature, with quick recovery before its consumption, which comprises the steps of: cooking the bread, after levitation, to 90% with respect to its complete cooking; immedi...  
WO/2016/136805A1
The present invention addresses the issue of providing: a food product capable of providing a cool feeling inside the mouth when eaten; a production method therefor; and a method for providing a cool feeling in a variety of food products...  
WO/2016/135626A2
According to a first aspect of the invention, there is provided a tool for decorating baked goods with one or more dragee bails, the too! comprising one or more of the following: an hopper, operable to accommodate one or more dragee bail...  
WO/2016/133034A1
According to the present invention, a device (1) for forming a wrapped food item is provided with: a placement member (43) onto which a flat outer skin material (D) on which a filling (F) is placed is transferred, the placement member (4...  
WO/2016/132283A1
An oven for cooking of bakery products such as in particular pizzas, said oven comprising a cooking chamber (1) in which is placed the product to be cooked and a burner (4) housed within a chamber (40) distinct from said cooking chamber ...  
WO/2016/131902A1
The present invention relates to a method for the production of a soft cake having at least a molded face and at least a non-molded face, the molded face having at least one molded three-dimensional pattern, the method comprising the ste...  
WO/2016/132326A1
Apparatus for the production and filling of filled baked products made with batter dough, which comprises a transport device (11) configured to define a movement plane (P) for the movement of baked products (22) or one or more baking tra...  
WO/2016/132988A1
A food dough dividing device with which it is possible to optimize the coordination between a slide head, a main ram, and a knife while driving the slide head, the main ram, and the knife using a single motor, and to increase the dough b...  
WO/2016/133125A1
Provided is stick-shaped baked confectionery produced by shaping a dough into sticks, said dough comprising, per 100 parts by mass of at least one member selected from the group consisting of starch and wheat flour, 15-80 parts by mass o...  
WO/2016/129761A1
The present invention relates to a cake-type Jjinppang, and in order to utilize Jjinppang, which is normally eaten as a snack, for various purposes such as anniversaries, parties, and gifts, the Jjinppang comprises division parts formed ...  
WO/2016/128009A1
The invention relates to a loaf pan for baking bread or cake, the lower part of which has a cross-section tapered to a point downward by means of the two side walls of the lower part, wherein the open top side is covered by means of a co...  
WO/2016/128633A1
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the...  
WO/2016/125599A1
 The purpose of the present invention is to provide a technique for producing wheat gluten having high whiteness and good color tone. Wheat gluten having high whiteness and good color tone can be obtained by carrying out: a first ste...  
WO/2016/126225A1
Invention is about a new fairy floss machine which provides an untouched integrated procedure for all the stages of making a fairy floss that is known as pashmak.  
WO/2016/126836A1
A method and apparatus for processing dough, for example, to form pita chips. The dough is split longitudinally to form a first portion of dough and a second portion of dough. In a first aspect, the apparatus comprises a first roller, a ...  
WO/2016/124652A1
The invention relates to a cereal matrix comprising at least one nutrient and/or one or several other functional substances, said matrix being produced by a direct compression technique.  
WO/2016/126840A1
A method and apparatus for forming chips, for example, pita chips, from a continuous mass of dough. In a first aspect, the apparatus comprises a first conveyor, a second conveyor, and a first trimmer. The first conveyor and the second co...  
WO/2016/123677A1
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure p...  
WO/2016/126843A1
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A3
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/126738A1
A convection oven includes a cooking chamber for cooking a food product, an air circulator that circulates process air in a first direction through the cooking chamber and along a circulation path in a circulation passage. A heat exchang...  
WO/2016/126843A4
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A2
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/120123A1
It relates to an edible emulsion substantially free of trans fatty acids comprising: a) from 1.2 to 3.0 wt% of one or more thermogelling cellulose ethers, b) from 40 to 50 wt% of one or more vegetable oils, c) a pH adjusting agent in an ...  
WO/2016/120249A1
The invention relates to an oven for producing baked, preferably edible, products, the oven comprising a number of baking irons (2) that are provided along a continuous conveyor (1) and that can be opened and closed, and a steam discharg...  
WO/2016/121570A1
In the production method for heat treated wheat flour according to the present invention, moist heat treatment and dry heat treatment are successively performed on wheat flour. Preferably, in the moist heat treatment, in a state where th...  
WO/2016/121899A1
The present invention addresses the problem of providing a cream cheese having improved processability for confectioneries and breads. The present invention pertains to a cream cheese containing 3-200 μg/mL of a polysaccharide, particul...  
WO/2016/121899A9
The present invention addresses the problem of providing a cream cheese having improved processability for confectioneries and breads. The present invention pertains to a cream cheese containing 3-200 μg/mL of a polysaccharide, particul...  
WO/2016/117630A1
The problem to be addressed by the present invention is that of providing an oil-in-water emulsion which, despite having a high fat and oil content and high sugar content and having excellent shelf life, dissolves favorably in the mouth,...  
WO/2016/116173A1
The invention relates to a dough processing machine (1) having a first conveyor belt (10) for conveying a dough strip (105), and having a cutter tool (30) for cutting out dough blanks (101), wherein the cutter tool (30) has a drum (31) w...  
WO/2016/116543A1
A method for preparing noodles is disclosed. The method comprises receiving liquid and wheat flour; controlling the temperature of the liquid to a predefined first temperature and/or the temperature of the wheat flour to a predefined sec...  

Matches 101 - 150 out of 34,866