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Patent Searching and Data


Matches 101 - 150 out of 36,081

Document Document Title
WO/2018/109074A1
The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides...  
WO/2018/104452A1
The invention relates to a device for storing, baking, and discharging baked goods, comprising the following: - multiple stations (1, 2, 3, 4) with at least one respective housing (1a, 2a, 3a, 4a), including at least one storage station ...  
WO/2018/103966A1
The present invention relates to an oven (1) comprising an oven (1) comprising an oven cavity (2) wherein the ingredients to be cooked are placed; a casing (3) in the form of a box with the front side open and that surrounds the oven cav...  
WO/2018/104572A1
A personalised surface cutting machine for pieces of bread dough or the like is used to produce cuts with complex shapes forming straight and/or curved lines, and comprises a worktable (1) on which the pieces (2) of bread dough can be mo...  
WO/2018/101844A1
The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1 - 50% by weight. Also described are processes fo...  
WO/2018/099513A1
The invention relates to a shape (10, 12) for accommodating foodstuffs, in particular for baking or cooking, comprising a plurality of side walls (34a, 34b, 35a, 35b) and a base (33). The invention is characterised in that the shape is f...  
WO/2018/099965A1
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence ide...  
WO/2018/095943A1
The invention relates to a winding device (1) and to a baking machine comprising the winding device (1) for continuously producing wafer rolls provided with masses on the inside of said wafer rolls, wherein the winding device (1) compris...  
WO/2018/097810A1
The present invention is a cooking oven (100) having a main body (1) and comprising oven housing (20) configured on said main body (1), and plate holders (11.1) configured within said oven housing (20), characterized in consisting of pla...  
WO/2018/096411A1
A tilted roller system for preparing laminated products having different figures,, including three - dimensional rolled figures, wherein said roiier system comprises a conveyor band, a start roller band, a roller band and an unloading band.  
WO/2018/095533A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/095942A1
The invention relates to a baking device (1) for producing baked products, wherein the baking device (1) comprises a baking device frame (21), a baking device housing (20) and a baking chamber (2), wherein the baking device (1) has a bak...  
WO/2018/094589A1
Disclosed is an infant grinding teeth biscuit, which is prepared from the following raw materials in a ratio in parts by weight: 50-60 parts of wheat flour, 3-5 parts of wheat germ flour, 5-10 parts of pumpkin, 5-10 parts of raw egg yolk...  
WO/2018/095608A1
The invention relates to a method for producing a coil (02) from a piece of dough (03) and a separating sheet (04), comprising the following steps: a) feeding the piece of dough (03) onto a separating-sheet web (04) moving in the conveyi...  
WO/2018/094593A1
A dough composition is provided herein that includes an ink on an external surface of the dough composition, and a polymerized alginate layer covering at least a portion of the ink. Also disclosed are dough compositions with printed desi...  
WO/2018/096420A1
Described herein is an industrial process for manufacturing biscuits (200) provided with an outer surface on which one or more marks are obtained that are designed to constitute a given representation. The process envisages use of a firs...  
WO/2018/096123A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/090153A1
The invention relates to a container device for paper and/or cardboard moulds, for use in a baking process in the food industry. Specifically, the invention relates to a device that supports and contains paper and/or cardboard moulds bef...  
WO/2018/090101A1
An apparatus for reducing cooking time, the apparatus including a conveyor oven with a driven conveyor belt to move food products through the conveyor oven, at least one heating module, at least one air blower, a number of air fingers to...  
WO/2018/093409A1
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...  
WO/2018/093888A1
To address the problems inherent in creating very thin sheets of dough (30) in a sheeting machine at high speed and with efficient recycling and re-sheeting of the re-work cut out from the sheet, a new sheeting machine with a new front r...  
WO/2018/094192A1
The present invention relates to a shortening system that has reduced levels of saturated or trans fats. The shortening systems include an oil, a polyol, and finely divided particles that form a flocculent structure when combined. The pr...  
WO/2018/089366A1
Ovens, discharge nozzle plates for distribution of gas through an oven, and methods to operate an oven are disclosed. Example ovens include a heating system to heat gas, a substrate heating volume, and a plenum comprising a side wall hav...  
WO/2018/087533A1
The present invention provides a high protein bakery product containing low amounts of sugar and wheat flour, which may be gluten-free if required. The bakery product is suitable to be cooked in a microwave. There is also provided a meth...  
WO/2018/084574A1
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...  
WO/2018/083477A1
An internal cake support device (20) for forming a multi-tiered cake. The device comprises a shaft (22) having a first end and a second end and a head (24) is provided at a first end. The device comprises a first measurement scale (I1) f...  
WO/2018/081900A1
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...  
WO/2018/085708A1
A protein-rich food product and a method for making the same that is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.  
WO/2018/085349A1
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base, a container removable about a central tube, and a release mechanism. The release mechanism may engage an extension plunge...  
WO/2018/078170A1
A method of manufacturing a biscuit, the method comprising the steps of: a. providing a dry mixture of a flour component and a fat component; b. inserting a dose of the dry mixture into a mould cavity of a press moulding tool, wherein th...  
WO/2018/078305A1
The present invention relates to powdered flowers, fruits, spices and/or vegetables as colouring agents for premixes for pastry mixes and as colouring agents for pastry goods.  
WO/2018/077985A1
The invention pertains to a soft-baked biscuit that is high in protein, and methods of making the same, that includes a protein component, a multi-textured mouth feel, and crispy inclusions contrasting with a moist and chewy matrix. The ...  
WO/2018/081369A1
Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. ...  
WO/2018/081376A1
Embodiments herein include gluten-free baked products such as crackers, gluten-free flour formulations, and related methods. In an embodiment, a cracker flour substitute composition is included having a starch blend including a native st...  
WO/2018/071950A1
Device (10) for cutting partial strips (41) of a defined predeterminable width, preferably from a dough strip (40), including at least one cutting unit (1) comprising a first blade (3), wherein the cutting unit (1) is adjustably mounted ...  
WO/2018/074859A1
The present invention relates to Jeonju mixed bread and a method for making the same. According to the present invention, provided is Jeonju mixed bread comprising, relative to 1 part by weight of seasonings, an outer covering containing...  
WO/2018/071948A1
The invention relates to a device (10) for forming a dough strip, comprising a dough supply device (4), by means of which dough can be introduced into the device (10), a draw-in roller (1) which can be rotated about its axis, a forming r...  
WO/2018/071949A1
The invention relates to an apparatus (10) for transporting and processing dough sheets, comprising a first roller (1) and a second roller (2), which is arranged preferably beneath the first roller (1), wherein the first roller (1) is sp...  
WO/2018/073257A1
The invention relates to a method for conditioning a food in connection with a treatment, a processing, or the production of the food in an air environment in an open conditioning space, which method is defined in that a) climatic data i...  
WO/2018/073046A1
The invention relates to a device for the interlocking and frictional retention of plates (8) as a door of an apparatus (1) for the heat treatment of foods, in particular a baking oven, comprising a door shaft (9), at least one plate ret...  
WO/2018/071951A1
The invention relates to a roller (10) for processing and transporting dough, comprising a rotatably mounted central shaft (1) driven by a drive (3), wherein the central shaft (1) comprises at least one outer tooth arrangement (11), in p...  
WO/2018/073846A1
A method for preparing frozen foods, which comprises the steps of: - washing vegetables in order to eliminate any residues; - subjecting the vegetables to mechanical treatment in order to isolate the edible part thereof; - cutting the ve...  
WO/2018/069658A1
The invention relates to a mixture intended to be hydrated to form a paste-like composition comprising gluten, for producing pasta, said mixture including a wheat flour composed substantially exclusively of soft wheat flour, a reducing a...  
WO/2018/068376A1
An apparatus for preparing food using hot air. The apparatus comprises: a pot, and a food preparation chamber (1) provided inside the pot. A hot air channel (9) is provided between an inner vertical wall (5) of the pot and the food prepa...  
WO/2018/070957A3
A method for improving the quality of flour used in a dough product is developed according to the present invention, the method comprising the steps of grinding cephalaria seeds in a mill; removing the fat of the resulting ground cephala...  
WO/2018/064698A1
The invention relates to a device (100) for kneading dough, in particular a kneading drum, comprising a rotationally driven inner kneading drum (1) and a rotationally driven outer kneading drum (2). The inner kneading drum (1) is arrange...  
WO/2018/064700A1
The invention relates to a device (10) for kneading and processing dough, comprising a kneading drum (1) which can be rotated about its axis and which is partly surrounded by a belt (2), said kneading drum comprising a number of kneading...  
WO/2018/065431A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067186A1
Gluten-free starch with increased total dietary fiber and methods of producing such starch are disclosed. More particularly, the starch contains less than 20 parts per million of gluten and at least 85% total dietary fiber. In some embod...  
WO/2018/065996A1
The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements...  

Matches 101 - 150 out of 36,081