Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 201 - 250 out of 36,224

Document Document Title
WO/2018/066966A3
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/064697A1
The invention relates to a device (10) for portioning and kneading dough, in particular a dough drum or portioning drum, which can be rotated or pivoted incrementally by a drive and comprises a housing (2), - wherein the device (10) incl...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/065432A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/067812A1
Novel enzyme mixtures and doughs containing those mixtures are provided. Those enzyme mixtures include a first lipase and a first xylanase, as well as at least a second lipase different from the first lipase and/or a second xylanase diff...  
WO/2018/065941A1
Provided herein are compositions for producing gluten-free bread products, comprising pea starch and at least about 0.5% by weight pea protein based on the total weight of the composition. Also provided are gluten-free bread and bread pr...  
WO/2018/060005A1
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...  
WO/2018/060628A1
The invention relates to a cooking module (1) for bakery products (2) comprising a cooking enclosure (3) comprising an arched roof (5) and a sole (4) on which the said products (2) rest, the said module (1) being equipped at least with h...  
WO/2018/064514A1
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that has a carriage assembly, a clamping assembly supported by the carriage assembly and an actuation...  
WO/2018/059265A1
Apparatus relating to an appliance having a housing (110) with an aperture (115) providing access to an interior compartment (116) of the appliance and a door (120) are disclosed herein. In various embodiments, the door (120) may be desi...  
WO/2018/057381A1
Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2 - 12% of one or more ethylcellulose polymers; (b) 2 - 12% of an additive selected from the group consisting of one or more fatty acids, on...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/057383A1
Provided is a composition that is solid at 23°C comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils;...  
WO/2018/055231A1
Cutter (2) for cutting elongate foodstuff, which cutter comprises a frame (3, 4), via which frame the cutter is connected to a support surface or surfaces, and two cutting rollers (5, 6) connected to the frame in parallel in relation to ...  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/057382A1
Provided is a method of cooking a food object comprising exposing the food object to contact with frying oil while the frying oil is at a temperature of 150°C to 250°C, wherein the frying oil comprises (a) 1% to 10% ethylcellulose poly...  
WO/2018/051027A1
The invention relates to a cooking module (1) for a linear tunnel oven for bakery products (2) comprising a cooking chamber (3) comprising a hearth, in the form of a conveyor belt (4) that is mobile and permeable to a gaseous heat transf...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/051914A1
The purpose of the present invention is to provide a method for improving not only the temporal stability of meringue but also the quality of foam, the workability, and, even more, the quality of the final products. By adding water-solub...  
WO/2018/049455A1
The invention relates to a rotary dough molding machine (10), comprising - a frame (6), - a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and - adjusting means for adjusting the gap between die roller (4) and fe...  
WO/2018/049456A1
The invention relates to a dough processing machine (10) comprising - a frame (6), - a first roller (1) rotatably mounted to the frame via a first bearing (3), and - a second roller (2) rotatably mounted to the frame via a second bearing...  
WO/2018/049457A1
The invention relates to a food dough extrusion machine (10) comprising - a platform (2) and - at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one...  
WO/2018/049453A1
The invention relates to a rotary dough molding machine (10), comprising • - a frame (6), • - a die roller (4) rotatably mounted to the frame (6), • - a knife (3) for scraping dough from the die roller (4), said knife (3) extending...  
WO/2018/049454A1
The invention relates to a rotary dough molding machine (10), comprising: - a rotatable die roller (4) having on its surface a plurality of molds (14), - a first drive (1) for rotating the die roller (4), - an extracting web (3) for rece...  
WO/2018/047998A1
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...  
WO/2018/046992A1
An automatic bread machine plant (1) which makes any type of the bread after impounding required materials and defining intended bread properties. The machine includes a sift unit (2) in order to add flour, sourdough and such materials, ...  
WO/2018/049249A1
Disclosed is an invention in the field of automated food preparation. The present invention particularly relates to a system and method to prepare food items by automatically placing food items on a food preparation surface utilizing a m...  
WO/2018/046991A1
This invention is related to an automatic bread machine (1 ) which makes any type of the bread automatically after impounding required materials and defining intended bread properties. It is characterized, at its basic form, by including...  
WO/2018/045190A1
The present teachings disclose a wire mesh heater including: a wire mesh element having a surface area comprising a non-contact area and a contact area; a primary conductor which is hollow and has a contact surface; and a secondary condu...  
WO/2018/041689A1
The present invention relates generally to the field of pastry. One aspect of the invention provides a method for forming a laminated pastry wherein a lipid foam is laminated between layers of dough. The invention also provides a laminat...  
WO/2018/042741A1
Provided are a bread improving agent and a method for producing a bread, whereby a bread having an appreciable bread-making suitability and excellent qualities such as texture can be obtained even in the case of using a wheat flour for b...  
WO/2018/038215A1
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having th...  
WO/2018/039126A1
A yeast-based donut (99) depositor may include a hopper (18) for receiving donut (99) forming dough (88), a meter tube assembly (22) disposed in the hopper (18) and moveable between a first meter tube (64) position and a second meter tub...  
WO/2018/038244A1
The purpose of the present invention is to provide a frozen fresh yeast formed body: by which the leavening power of fresh yeast is maintained after long-term storage by freezing, even without adding culinary fat or an emulsifier; and in...  
WO/2018/033678A1
The subject matter of the present invention is a leavened dough, cereal-based cooking product, more particularly, a high-fibre and low-sugar soft cake or bakery product. The invention further relates to the use of malto-oligosaccharides ...  
WO/2018/032027A3
The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied t...  
WO/2018/033675A1
The present invention relates to a fruit-based composition with a reduced sugar content, more particularly a jam. The invention also concerns the use of maltooligosaccharides to replace a portion of the sugar contained in a fruit-based c...  
WO/2018/033680A1
The present invention relates to a baked cereal product, more particularly a biscuit, that is high in fibre and low in sugar. The invention also relates to the use of maltooligosaccharides to replace a portion of the sugars contained in ...  
WO/2018/032117A1
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...  
WO/2018/032027A2
The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied t...  
WO/2018/033674A1
The invention relates to a food garnish composition with reduced sugar content, more particularly a food composition for a filling or a topping. The invention also relates to the use of maltooligosaccharides for replacing some of the sug...  
WO/2018/033679A1
The subject matter of the present invention is a cereal agglomerate, more particularly, a high-fibre and low-sugar cereal bar or cereal nuggets. The invention further relates to the use of malto-oligosaccharides to replace some of the su...  
WO/2018/031536A1
The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermedia...  
WO/2018/027328A1
An apparatus for cooking food articles comprises a casing having an interior having a plurality of cooking locations therein, a processor and a plurality of 5 heat supply units adapted to provide a plurality of heated fluids to the inter...  
WO/2018/028755A1
A processing system (1) adapted for heat treatment of food products (2), wherein a treatment bell (3) is provided with sides (4) and a top (5) which together define a volume (6) from the atmosphere, wherein there is an open connection (8...  
WO/2018/027889A1
Disclosed is a food 3D printer with two printing nozzles, comprising a first food material cylinder (1), a second food material cylinder (2), a first connection arm (18), a second connection arm (9), a third connection arm (8), a first p...  
WO/2018/030392A1
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and sti...  
WO/2018/029207A1
An apparatus for handling three-dimensionally curved snack food chips, the apparatus comprising: a first conveyor extending along a conveying direction for conveying a series of the snack food chips on a first upper conveying surface of ...  
WO/2018/024739A1
The present invention relates to a method (1) of preparing dough. The method (1) comprises the steps of disposing (S1) flour in a first container, providing (S2) an electrolyte solution (S) in a second container, circulating (S3) an elec...  

Matches 201 - 250 out of 36,224