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Matches 351 - 400 out of 36,735

Document Document Title
WO/2018/077985A1
The invention pertains to a soft-baked biscuit that is high in protein, and methods of making the same, that includes a protein component, a multi-textured mouth feel, and crispy inclusions contrasting with a moist and chewy matrix. The ...  
WO/2018/081369A1
Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. ...  
WO/2018/081376A1
Embodiments herein include gluten-free baked products such as crackers, gluten-free flour formulations, and related methods. In an embodiment, a cracker flour substitute composition is included having a starch blend including a native st...  
WO/2018/071950A1
Device (10) for cutting partial strips (41) of a defined predeterminable width, preferably from a dough strip (40), including at least one cutting unit (1) comprising a first blade (3), wherein the cutting unit (1) is adjustably mounted ...  
WO/2018/074859A1
The present invention relates to Jeonju mixed bread and a method for making the same. According to the present invention, provided is Jeonju mixed bread comprising, relative to 1 part by weight of seasonings, an outer covering containing...  
WO/2018/071948A1
The invention relates to a device (10) for forming a dough strip, comprising a dough supply device (4), by means of which dough can be introduced into the device (10), a draw-in roller (1) which can be rotated about its axis, a forming r...  
WO/2018/071949A1
The invention relates to an apparatus (10) for transporting and processing dough sheets, comprising a first roller (1) and a second roller (2), which is arranged preferably beneath the first roller (1), wherein the first roller (1) is sp...  
WO/2018/073257A1
The invention relates to a method for conditioning a food in connection with a treatment, a processing, or the production of the food in an air environment in an open conditioning space, which method is defined in that a) climatic data i...  
WO/2018/073046A1
The invention relates to a device for the interlocking and frictional retention of plates (8) as a door of an apparatus (1) for the heat treatment of foods, in particular a baking oven, comprising a door shaft (9), at least one plate ret...  
WO/2018/071951A1
The invention relates to a roller (10) for processing and transporting dough, comprising a rotatably mounted central shaft (1) driven by a drive (3), wherein the central shaft (1) comprises at least one outer tooth arrangement (11), in p...  
WO/2018/073846A1
A method for preparing frozen foods, which comprises the steps of: - washing vegetables in order to eliminate any residues; - subjecting the vegetables to mechanical treatment in order to isolate the edible part thereof; - cutting the ve...  
WO/2018/069658A1
The invention relates to a mixture intended to be hydrated to form a paste-like composition comprising gluten, for producing pasta, said mixture including a wheat flour composed substantially exclusively of soft wheat flour, a reducing a...  
WO/2018/068376A1
An apparatus for preparing food using hot air. The apparatus comprises: a pot, and a food preparation chamber (1) provided inside the pot. A hot air channel (9) is provided between an inner vertical wall (5) of the pot and the food prepa...  
WO/2018/070957A3
A method for improving the quality of flour used in a dough product is developed according to the present invention, the method comprising the steps of grinding cephalaria seeds in a mill; removing the fat of the resulting ground cephala...  
WO/2018/064698A1
The invention relates to a device (100) for kneading dough, in particular a kneading drum, comprising a rotationally driven inner kneading drum (1) and a rotationally driven outer kneading drum (2). The inner kneading drum (1) is arrange...  
WO/2018/064700A1
The invention relates to a device (10) for kneading and processing dough, comprising a kneading drum (1) which can be rotated about its axis and which is partly surrounded by a belt (2), said kneading drum comprising a number of kneading...  
WO/2018/065431A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067186A1
Gluten-free starch with increased total dietary fiber and methods of producing such starch are disclosed. More particularly, the starch contains less than 20 parts per million of gluten and at least 85% total dietary fiber. In some embod...  
WO/2018/065996A1
The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements...  
WO/2018/066966A2
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/064701A1
The invention relates to a method for weighing and transporting dough by means of a device (10) including: - a weighing device (20) having a weighing pusher (2) which can be moved back and forth controllably in an output channel (22), - ...  
WO/2018/064699A1
The invention relates to a device (100) for portioning dough, comprising a lever mechanism (10) having at least one pivoting lever (11, 12) and a portioning pusher (2) by means of which, in a portioning stroke, dough can be delivered fro...  
WO/2018/065904A1
A rounding device and method of rounding that provides improved rounding of semi-solid material portions by introducing variations in the contours and profile of the working surface of a rounding bar to produce one or more substantial ch...  
WO/2018/066966A3
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/064697A1
The invention relates to a device (10) for portioning and kneading dough, in particular a dough drum or portioning drum, which can be rotated or pivoted incrementally by a drive and comprises a housing (2), - wherein the device (10) incl...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/065432A1
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass suc...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/067812A1
Novel enzyme mixtures and doughs containing those mixtures are provided. Those enzyme mixtures include a first lipase and a first xylanase, as well as at least a second lipase different from the first lipase and/or a second xylanase diff...  
WO/2018/065941A1
Provided herein are compositions for producing gluten-free bread products, comprising pea starch and at least about 0.5% by weight pea protein based on the total weight of the composition. Also provided are gluten-free bread and bread pr...  
WO/2018/060005A1
A device for producing a product, in particular a food product, from two or more items, in particular food products, said device having: a conveying portion which provides at least one conveying device that can move along a conveying dir...  
WO/2018/060628A1
The invention relates to a cooking module (1) for bakery products (2) comprising a cooking enclosure (3) comprising an arched roof (5) and a sole (4) on which the said products (2) rest, the said module (1) being equipped at least with h...  
WO/2018/064514A1
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that has a carriage assembly, a clamping assembly supported by the carriage assembly and an actuation...  
WO/2018/059265A1
Apparatus relating to an appliance having a housing (110) with an aperture (115) providing access to an interior compartment (116) of the appliance and a door (120) are disclosed herein. In various embodiments, the door (120) may be desi...  
WO/2018/057381A1
Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2 - 12% of one or more ethylcellulose polymers; (b) 2 - 12% of an additive selected from the group consisting of one or more fatty acids, on...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/057383A1
Provided is a composition that is solid at 23°C comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils;...  
WO/2018/055231A1
Cutter (2) for cutting elongate foodstuff, which cutter comprises a frame (3, 4), via which frame the cutter is connected to a support surface or surfaces, and two cutting rollers (5, 6) connected to the frame in parallel in relation to ...  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/057382A1
Provided is a method of cooking a food object comprising exposing the food object to contact with frying oil while the frying oil is at a temperature of 150°C to 250°C, wherein the frying oil comprises (a) 1% to 10% ethylcellulose poly...  
WO/2018/051027A1
The invention relates to a cooking module (1) for a linear tunnel oven for bakery products (2) comprising a cooking chamber (3) comprising a hearth, in the form of a conveyor belt (4) that is mobile and permeable to a gaseous heat transf...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/051914A1
The purpose of the present invention is to provide a method for improving not only the temporal stability of meringue but also the quality of foam, the workability, and, even more, the quality of the final products. By adding water-solub...  
WO/2018/049455A1
The invention relates to a rotary dough molding machine (10), comprising - a frame (6), - a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and - adjusting means for adjusting the gap between die roller (4) and fe...  
WO/2018/049456A1
The invention relates to a dough processing machine (10) comprising - a frame (6), - a first roller (1) rotatably mounted to the frame via a first bearing (3), and - a second roller (2) rotatably mounted to the frame via a second bearing...  
WO/2018/049457A1
The invention relates to a food dough extrusion machine (10) comprising - a platform (2) and - at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one...  
WO/2018/049453A1
The invention relates to a rotary dough molding machine (10), comprising • - a frame (6), • - a die roller (4) rotatably mounted to the frame (6), • - a knife (3) for scraping dough from the die roller (4), said knife (3) extending...  
WO/2018/049454A1
The invention relates to a rotary dough molding machine (10), comprising: - a rotatable die roller (4) having on its surface a plurality of molds (14), - a first drive (1) for rotating the die roller (4), - an extracting web (3) for rece...  
WO/2018/047998A1
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...  
WO/2018/046992A1
An automatic bread machine plant (1) which makes any type of the bread after impounding required materials and defining intended bread properties. The machine includes a sift unit (2) in order to add flour, sourdough and such materials, ...  

Matches 351 - 400 out of 36,735