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WO/2010/074759 |
A tamper evident package for food products is provided having a tray and a lid, which may or may not be permanently attached to each other, and includes a plastic tray for receiving a plastic lid for mating the lid and the tray, wherein ...
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WO/2010/075079 |
A toaster oven ( 10) features a moving, pivoting heater element (50) to yield improved toasting capability. The toaster oven ( 10) also cooks food with traditional bake, broil and toast functions, but a lso has the capability of having a...
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WO/2010/072753 |
The invention relates to a low-carbohydrate bread, pastry, food, baking mixture, which uses soy flour and/or soy flakes instead of traditional flour and for this reason can be eaten with no reservations, wherein said bread, pastry, food,...
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WO/2010/072637 |
The invention relates to mixed crystals comprising a) leavening agents and b) 0.1 to 5000 ppmw, relative to the total amount of leavening agents, of crystallization promoters in the form of at least one polymer, wherein when using hydrop...
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WO/2010/073283 |
PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN IN FLOURS The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, b...
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WO/2010/069130 |
A multipurpose bread machine is provided, which comprises a casing, an oven (41) in the casing and a door or a lid which can shut the oven (41).The bread machine further comprises a bread barrel and more than one suit of foodstuff toasti...
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WO/2010/071427 |
The present invention relates to a method of preparing a farinaceous dough comprising blending together flour, a pumpable fat composition, water and optionally other bakery ingredients, wherein the pumpable fat compositionhasa low satura...
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WO/2010/069131 |
A multifunctional bread machine is provided. The bread machine includes a casing, an oven, a door or a cover that close the oven, a bread barrel and more than one suite of food roasting-supporting device. The bread barrel is installed in...
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WO/2010/070208 |
Method for assembling a machine for converting a metal strip and assembled converting machine, the latter comprising: at least one unwinding device (4) at the start of the conversion and at least one winding device (14) at the end of the...
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WO/2010/070389 |
Invention pertains to the field of producing snack food, particularly to high nutritional value cheese and bread chips-like snack composition and a method of producing the same. The snack product contains per 100g of final product 33-37g...
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WO/2010/066227 |
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...
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WO/2010/068575 |
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
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WO/2010/068823 |
A method to prepare donuts, wherein the method prepares a first batch of donut dough, allows that first batch of donut dough to age for at least 24 hours to prepare fermented dough, prepares a second batch of donut dough, mixes 5 pounds ...
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WO/2010/066360 |
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...
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WO/2010/066227 |
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...
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WO/2010/066360 |
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...
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WO/2010/064908 |
The invention relates to an assembly and a method for setting an optimal piston stroke magnitude for a metering device of dough comprising a hopper for the supply of dough to be metered, a piston that is movable in a first chamber, where...
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WO/2010/061412 |
The present invention relates to a new mixture of flours and antioxidants for the preparation of bakery products or for the preparation of fresh or dried alimentary pastas.
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WO/2010/062172 |
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative position of the first and second roller p...
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WO/2010/059478 |
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...
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WO/2010/059015 |
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...
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WO/2010/059414 |
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...
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WO/2010/059414 |
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...
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WO/2010/059478 |
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...
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WO/2010/058744 |
Disclosed is a nozzle device which, for a rod-shaped food product having multiple radial-direction projections which project in the radial direction, is capable of forming a structure whereby the aforementioned radial-direction projectio...
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WO/2010/059814 |
A cooling jacket for use with mixing bowls typically incorporated into industrial mixers is provided. This cooling jacket includes plurality of substantially parallel coolant channels formed from the material of the jacket, wherein each ...
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WO/2010/057299 |
The present invention is directed to a process for the preparation of low fat and lower fat baked goods, in particular doughnuts and to the low fat and lower fat products obtained therefrom. The process comprises the steps of (i) frying ...
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WO/2010/059015 |
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...
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WO/2010/059945 |
A microwavable whole grain baked product prepared from a batter comprising whole grains, at least one leavening agent, at least one texturizing agent, and water.
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WO/2010/054692 |
A method for preparing a piping bag for pre-filling, the set comprising, a thin walled polymer tube, and at least one severance mark extending across the entire width of the polymer tube, partitioning the set into two separable piping ba...
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WO/2010/056281 |
A plasticating barrel is provided with a primary heating system having at least one laminated ceramic heater, where the ceramic heater has an electrical insulating layer interposed between the ceramic heater layer and an outer wall of th...
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WO/2010/054490 |
The invention relates to a pressure vessel (7), which can be pressure sealed by a lid (2) and forms an essentially cylindrical cooking chamber (29). Furthermore, a steam generator (3) is provided, with which steam can be generated. Any...
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WO/2010/054773 |
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...
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WO/2010/054773 |
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...
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WO/2010/053579 |
Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery product...
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WO/2010/048814 |
A bread maker with weighing function is provided. The bread maker includes a body (1.1), a bread barrel (1.2) in the interior of the body (1.1), an upper cover (1.3) set on the top of the body (1.1) and a control panel (1.4) set on the b...
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WO/2010/049792 |
The present invention describes a palatable and orally administrable form of composition comprising proteins, galactomannans and base matrix optionally along with acceptable additives.
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WO/2010/049792 |
The present invention describes a palatable and orally administrable form of composition comprising proteins, galactomannans and base matrix optionally along with acceptable additives.
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WO/2010/049459 |
The invention relates to a method for making sandwich bread without a mould, characterised by the following series of steps: a) providing sandwich bread dough in the form of lumps or in the form of a continuous roll after parboiling and ...
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WO/2010/047667 |
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...
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WO/2010/048487 |
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...
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WO/2010/046451 |
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...
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WO/2010/045930 |
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...
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WO/2010/046397 |
The invention relates to a modular container for preparing foods to be cooked, in particular baked goods, comprising a self-supporting base plate (1) that has an extension in a plane, and bordering elements (4, 5, 6) that extend out from...
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WO/2010/046581 |
The present invention relates to a device (4) for volumetrically dividing dough, sweetened dough, pastry or the like (1) for forming into balls (2), comprising a conveyor (3) for conveying said dough or the like (1) towards cutting means...
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WO/2010/047667 |
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...
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WO/2010/046492 |
The present invention relates to a biscuit comprising guar gum characterized in that said guar gum is a native guar gum with a length between 0.25 and 8 mm, a width between 0.18 and 2 mm and an average length to width ratio between 1.8 a...
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WO/2010/046451 |
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...
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WO/2010/045988 |
The apparatus includes a dispenser head (1) with a body (3) that is a chamber (2a, 2b) for sauce (S), having said body (3) a lower plate (3a), which can be directed towards a pizza base or foodstuff (P). A dividing plate (7) dividing the...
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WO/2010/045930 |
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...
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