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Patent Searching and Data


Matches 1 - 50 out of 35,437

Document Document Title
WO/2017/197236A1
An apparatus and method for creating a sheeted food product having a minimal thickness. The apparatus includes grooved feed rollers covered in a nonstick material which prevents the formation of obstructions, allowing a narrower gap for ...  
WO/2017/194403A1
The invention relates to a device for the heat treatment of food products, comprising a heat treatment device (12) having at least one oven unit (14, 6) with a cooking chamber (15, 17), which is designed for receiving product carriers (1...  
WO/2017/191240A1
The invention relates to a coating for metal surfaces of functional parts made of metal, preferably baking trays, and a method for producing a coating of this type, wherein at least one coating (2) with an alloy is galvanically applied t...  
WO/2017/192955A1
In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second dire...  
WO/2017/191551A1
Device (10) for heat treatment of products, comprising an area (15) for heat treatment, defined by two oppositely arranged side walls (12, 13), one front side (101), and one rear side (102), a support (11) for the products, and at least ...  
WO/2017/190792A1
The present invention relates to a cooking appliance (1) which comprises: a main body (2) which comprises a cavity (3) for receiving the food to be cooked; a door (4) for opening/closing the cavity (3); a control unit for controlling one...  
WO/2017/189886A1
A scooped out bagel dough product, bagel mold halves, and an apparatus using the bagel mold halves for making a scooped out bagel product. The scooped out bagel product is a baked bagel product half having: a crunchy blistered outer shel...  
WO/2017/186890A1
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.  
WO/2017/187039A1
The present invention concerns a method for producing unfried breaded nugget-like products, comprising a step of preparing a particular coating paste, in particular from rice flour and modified starches, combined with a step of cooking i...  
WO/2017/187217A1
The invention relates to a mobile bakery plant including a platform and baking equipment mounted on said platform. According to the invention, said baking equipment comprises at least one tunnel oven for baking flat bread, such as pita b...  
WO/2017/186891A1
The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.  
WO/2017/187371A1
The invention relates to a method for producing dough compositions comprising flours and starches having suitable rheological properties for the production of food products, by mixing dry ingredients (flours, starches and additives) in p...  
WO/2017/182807A1
The invention relates to a baked product which is adapted before during and/or after baking to have one or more images on at least one surface thereof. The image can be applied to an external surface or a surface of a portion of the bake...  
WO/2017/183986A1
The invention relates to a food processing assembly comprising a food processing apparatus, and a number of carriers for food products. Said food processing apparatus comprising a number of storeys situated above one another. Each storey...  
WO/2017/180935A1
The present invention relates to a method for preparing a monoglyceride hydrate product, which product may be used as an emulsifier in various food and non-food applications. The present invention further relates to the monoglyceride hyd...  
WO/2017/180812A1
A high thermal mass cooking oven with an oven compartment having multiple high thermal mass cooking racks spaced in parallel opposition but close proximity is provided. A large blower allows a large amount of heated air to enter the cook...  
WO/2017/178879A1
The present invention relates to novel freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof, for example for the preparation of fresh or frozen dough products, e.g., bread. It provides freeze-resistant baker...  
WO/2017/178556A1
The present invention relates to chemical leavening agent substitutes consisting essentially of edible porous particles, compositions formed therefrom such as doughs and batters, as well as food products formed from such compositions. Al...  
WO/2017/177344A1
The invention relates to a device for processing dough, comprising at least one element for cutting (6), shaping (4.1, 4.2, 7), conveying (3.1, 3.2) and/or dusting (5) dough (2). The at least one element (3.1, 3.2, 4.1, 4.2, 5, 6, 7) com...  
WO/2017/179964A1
The invention relates to a tool for cutting flat foodstuffs such as pizzas or tarts. It is particularly suitable for cutting individual portions of the Moroccan foodstuff "pastilla". It is similar to a pair of scissors in design. It comp...  
WO/2017/176783A1
An automated food preparation system includes a seasoning-dispensing system, a sauce-dispensing system, and a conveyance system. The seasoning-dispensing system includes a plurality of vessels, a dispersion nozzle, and a conduit coupled ...  
WO/2017/177041A2
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/168378A1
The present invention relates to a device for producing spherical food products, such as meatballs, comprising a pressure chamber that can be connected to a supply line and a shearing system that can be connected to said pressure chamber...  
WO/2017/172413A1
A combined food cutting and rounding machine (100) comprises a supply opening (230) through which edible material passes, a stator (205) located adjacent the supply opening (230) and a rotor (200) configured to rotate relative to the sta...  
WO/2017/172718A1
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1 : 1 to 75 : 1. The compositio...  
WO/2017/170064A1
A method according to the present invention for manufacturing a dough for a food, in which a filling is wrapped in the dough sheet, comprises: a) a step for preparing a thin baked dough 2 by thinly extending a dough liquid and baking the...  
WO/2017/167644A1
A snack food comprising an expanded cellular starch-based matrix which includes at least one wholegrain cereal component and at least one fruit and/or vegetable component, wherein the fruit and/or vegetable component comprises a pomace.  
WO/2017/170810A1
The purpose of the present invention is to provide a texture improving agent that can improve the texture of relatively high-moisture-content confectionery that contains starchy materials including wheat flour. The present invention prov...  
WO/2017/166849A1
Disclosed is a mixer shaft for a flour-mixing and -conveying device of a fresh noodle machine. The mixer shaft is provided inside an inner chamber of a mixer outer barrel (2511) and comprises a shaft body (251), a flour-pushing device (2...  
WO/2017/166848A1
Disclosed is a machine for making and selling fresh noodles. A flour-filling device (1), a flour-mixing and -conveying device (2), a dough-pressing device (3), a noodle-cutting device (4) and a noodle-receiving device (5) are successivel...  
WO/2017/168098A1
The present invention relates to a process for customising the flavour of bread or pastries, in which the following is applied to the surface of the shaped dough or to the crust of the bread or the pastry product, before final baking: -a...  
WO/2017/161400A1
The invention relates to a device (10) for cutting partial strips having a defined specifiable mass, preferably from a dough strip, comprising at least one cutting unit (1), which has a blade (3), wherein the cutting unit (1) is adjustab...  
WO/2017/162137A1
A bread dough made of vegetables, fruits, flour, eggs or milk, and a method for making the same: grounding vegetables or fruits into a flocculent slurry, and taking out some of the slurry to be stewed in a double-boiled manner, then mixi...  
WO/2017/161399A1
The invention relates to a method for measuring the mass distribution along the width of a strip, in particular a dough strip, moved in the longitudinal direction of the strip and having a specified target width, characterized in that, b...  
WO/2017/163957A1
The present invention addresses the problem of providing: a fat which has a low trans fatty acid content, and which has both superior plasticity exhibiting excellent extensibility and superior intraoral solubility over a wide range of te...  
WO/2017/162782A1
The present invention concerns a method for producing a food product defined as a pastry, in particular a so-called pastry dough, for example puff pastry dough, shortcrust pastry dough or similar, that is ready to fill, and the constrain...  
WO/2017/164875A1
A dough- or batter-based food product is prepared by mixing dough or batter ingredients to establish a dough or batter composition, the dough ingredients including at least flour, water and salt. The salt particles have dissolution rate ...  
WO/2017/162783A1
The present invention relates generally to supports for receiving a pastry dough, and more particularly to supports for pressing down, conveying, and cooking a pastry dough of this type, such as a shortcrust pastry, puff pastry or the li...  
WO/2017/165731A1
The present invention relates to a bake stable composition, in particular a bake stable fat composition comprising from 30-60 wt% of sweetener, from 20-45 wt% of lipid, and from 1 to 20 wt% of caseinate. The bake stable composition is pa...  
WO/2017/159337A1
Provided is an automatic bread maker having: a receptacle (23) for accommodating ingredients for making bread; a heating unit (26) for heating the receptacle (23); and a temperature detection unit (27) for detecting the temperature of th...  
WO/2017/160267A1
A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled doug...  
WO/2017/157601A1
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...  
WO/2017/157666A1
Baking papers suitable for a wide range of baked goods have a non-stick coating prepared by coating a suitable substrate with an aqueous coating composition comprising an EVA copolymer dispersion and a hydrosilylation curing silicone emu...  
WO/2017/157628A1
The invention relates to a system for producing flatbread, comprising a closed portion capsule (1) that has a pre-shaped dough body (7) arranged therein, preferably an individual portion dough body, consisting of a, preferably, yeast-fre...  
WO/2017/158598A1
The subject matter discloses a puff pastry composition, comprising a dough comprising flour and water, a fat composition comprising fat component and a protein component comprising milk protein.  
WO/2017/160908A1
A white wheat flour is made from a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour ...  
WO/2017/153407A1
The present invention concerns an extrusion die (2) for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die (2) being intended to be connected to the end of an extruder (1), said extrusion die presenti...  
WO/2017/155345A1
The present application relates to: a sweetener having increased acid resistance of oligosaccharides; a food composition containing the sweetener of the present application; and a method for increasing the acid resistance of oligosacchar...  
WO/2017/152225A1
A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having ...  
WO/2017/153222A1
The present invention concerns an apparatus and method utilising a crimping roller which itself comprises a plurality of radially extending separating blades, with each blade comprising a central triangular cutting edge and two sealing p...  

Matches 1 - 50 out of 35,437