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Matches 1 - 50 out of 36,111

Document Document Title
WO/2018/146213A1
A snack food pellet comprising a plurality of starch granules forming a layer, the granules comprising ungelatinized starch, the granules being pressed together into mutual contact to form an agglomerate of the starch granules. Also disc...  
WO/2018/146072A1
A food product (100) comprises a thread (P) obtained from a tuber (T) that is wound and twisted in such a way to form a spherical ball (11). A production method of said food product provides for placing the spherical ball (11) in a perfo...  
WO/2018/147855A1
Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are me...  
WO/2018/148172A1
Tapioca tortillas (25) are formed from creating tortilla bases (30) from a first supply of tapioca and then topping the tortilla bases with a second supply of tapioca in the form of granules (35). With this arrangement, a lower or bottom...  
WO/2018/148130A1
A method for making a baked food containing a sweet filling. The method comprises incorporating into a sweet filling formulation at least 15 wt% sugars and from 0.1 to 2 wt% enzymatically modified xyloglucan.  
WO/2018/146349A1
The invention relates to a method for preparing foods based on doughs frozen in portions, which comprises a first step of preparing in a kitchen, which comprises th sub-steps of: kneading wheat flour, boiling water and salt until achievi...  
WO/2018/148131A1
A method for making gluten-free bread. The method comprises incorporating into a gluten-free dough formulation comprising gluten-free flour from 0.1 to 2 wt% xyloglucan.  
WO/2018/141387A1
The invention relates to a food-preparation apparatus, in particular baking apparatus, for forming and baking a food product (5), preferably a flat bread from a dough portion (2) accommodated in a capsule (12), having a housing (3), havi...  
WO/2018/141934A1
The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, wherein the continuous bakery portion has a total fat content of less than 30wt% and comprises: ...  
WO/2018/142432A1
The system designed allows to bake pizzas in a wood-burning oven at a certain height from the hob and at the same time that of the Neapolitan type on the hob, it also allows an increase in productivity, functionality and, above all, guar...  
WO/2018/144688A1
A steam generator includes a tank (24) for holding water, and a heating system associated with the tank (24) for heating water in the tank to produce steam, the heating system including a gaseous fuel burner (30) that produces hot combus...  
WO/2018/142180A1
Disclosed is a tortilla conveyor transfer system configured to transfer product from a tortilla press (110) to an oven (310). The tortilla press (110) outputs batches of product (107) to a press conveyor (122) driven at a press speed. Th...  
WO/2018/140031A1
A gluten-free pasta product that survives retort may be formed by preparing a dough mixture with gluten-free flour and water. The dough can be extruded at a temperature and with an amount of mechanical energy effective to form an extrude...  
WO/2018/138463A1
A food product for reheating prior to consumption. A bread or pastry shell (401) is formed with a cavity (402) that contains an edible filling (403). The cavity is closed with a closure (405) formed of a sponge mix including a heat-activ...  
WO/2018/140496A1
Provided herein are methods and compositions for food and feed applications, e.g., for targeting one or more microorganisms resident in a host insect, the modulation resulting in an increase in the fitness of the host. The invention feat...  
WO/2018/140440A1
The conveyor belt (24) of an oven system and apparatus (20) is configured into ascending and descending spiral stacks (26) and (28) to define a central cylindrical channel (62). A pair of upper and lower fans (130) and (132) are position...  
WO/2018/140283A1
Gluten-free tortillas are made from a composition including a gluten-free flour mixture constituting from 50-60% of weight of the composition, with the gluten-free flour mixture consisting of a combination of rice or tapioca flour, oat f...  
WO/2018/139030A1
A method for producing a bakery food according to the present invention comprises the steps of: kneading a hot water kneading raw material comprising a component (A) that is at least one type of starch selected from the group consisting ...  
WO/2018/132932A1
A bevel planetary gear mechanism applicable to a stand mixer. The bevel planetary gear mechanism comprises a central bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), ...  
WO/2018/133916A1
The invention relates to a food preparation device, in particular a baking device, for preparation, in particular shaping and baking, of a food product, preferably of a flatbread, from a substrate portion received in a capsule (1), in pa...  
WO/2018/135068A1
The present invention addresses the problem of providing a rice flour bread and a method for manufacturing a dough thereof without using gluten or a thickener, said rice flour bread having a texture comparable to or better than the textu...  
WO/2018/134574A1
In one aspect, baked food products are provided. The baked food products include from 10 to 50% by dry ingredient weight algae flour, from 50 to 90% by dry ingredient weight fruit and/or vegetables, wherein the fruit and/or vegetables in...  
WO/2018/133918A1
The invention relates to a food preparation apparatus (2), in particular a baking apparatus, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion, in particular a portion of dough, ac...  
WO/2018/134859A1
Method to produce a bakery product that provides a dough comprising at least flour and a liquid substance, comprising a compound based on olive leaves.  
WO/2018/133915A1
The invention relates to a food-preparing device, in particular a baking device, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion held in a capsule, in particular a dough portion,...  
WO/2018/133917A1
The invention relates to a food preparation device (1), in particular a baking device, for preparing, in particular shaping and baking, a food, preferably a flat bread, from a substrate portion, in particular a dough portion, accommodate...  
WO/2018/134575A1
In one aspect, baked food products with high protein content are provided. The baked food products include from 10 to 45% by dry ingredient weight algae flour, wherein the algae flour has a protein content of less than 50%; from 30 to 70...  
WO/2018/129663A1
Disclosed are a winter cherry and dried meat floss Chinese wrap and a production method therefor. The Chinese wrap is prepared from the following materials: 100-200 g of sweet potato flour, 100-300 g of mineral water, 40-100 g of wheat f...  
WO/2018/131717A1
A dough which has excellent formability even while containing a polymer material having ion adsorption capacity or ion exchange capacity, a baked confectionery which is the baked product of said dough, a pharmaceutical composition formed...  
WO/2018/131716A1
A dough which yields a baked confectionery that disintegrates favorably in the mouth and which contains a polymer material having an ion adsorption capacity or ion exchange capacity, a baked confectionery which is the baked product of sa...  
WO/2018/129661A1
Disclosed is a black rice and vegetable Chinese wrap prepared from the following materials: 100-200 g of black rice flour, 100-300 g of mineral water, 50-150 g of wheat flour, one egg, 50-100 g of spinach, 20-40 g of chili powder, 20-40 ...  
WO/2018/129662A1
Disclosed is a salad-flavoured coarse cereal pancake rolled with vegetables prepared from the following materials: 25-50 g of oat flour, 25-50 g of Coix seed flour, 25-50 g of pea flour, 25-50 g of small red bean flour, 100-300 g of mine...  
WO/2018/127736A1
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...  
WO/2018/127595A1
There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on th...  
WO/2018/121923A1
The present invention relates to an oven (1) comprising a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4) prov...  
WO/2018/123254A1
Provided is a whipped cream improving agent, wherein the content amount of vegetable oil included in the fats and oils of the whipped cream is 10-100 mass% inclusive per the total amount of fats and oils, and one or more types of starche...  
WO/2018/117169A1
Provided is a bread dough with which bread exhibiting excellent volume and texture can be produced with excellent working properties. An oil/fat composition is kneaded into the bread dough. The oil/fat composition includes an oil/fat hav...  
WO/2018/114938A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/114278A1
The present invention in particular relates to a method of operating a cooking oven, comprising: - receiving a manual user setting for one or more than one primary cooking parameters; and, - upon receipt of the one or more primary cookin...  
WO/2018/115856A1
A comestible non-baked food filling composition comprises a pulse flour and not more than 50% by weight fat, the composition being ambient-stable, having a water activity of not more than 0.6, and having a specific gravity of not more th...  
WO/2018/119184A1
The present disclosure provides a conveyor oven with a heating chamber, and a segmented conveyor belt that passes food products through the chamber for heating or cooking. The conveyor can comprise two or more removably connected section...  
WO/2018/114575A1
The present invention relates to a method for the enzymatic reduction of cystine to cysteine comprising contacting cystine with a reduction solution comprising: (i) an active glutathione reductase (EC1.8.1.7); (ii) a cofactor; and (iii) ...  
WO/2018/114941A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/118103A1
The plant growth container is heated by die temperature controlled flexible electrical heating blanket or heating element panel which covers the inside or outside surface of the walls or bottom of the container. The proposed construction...  
WO/2018/114940A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/114912A1
The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitu...  
WO/2018/110514A1
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...  
WO/2018/109707A1
A method for preparing a food composition containing konjac flour comprises the following steps: dosing a predetermined amount of konjac flour; dosing a predetermined amount of a food ingredient that is different from the konjac flour; h...  
WO/2018/109009A1
The invention relates to a method for the open-loop and/or closed-loop control of the gas throughput in the baking chamber (1) of a baking device (2), in which to produce baked products, a baking tong chain (3) is moved along a circulati...  
WO/2018/107878A1
Disclosed is a birotational barbecue apparatus comprising a cooking chamber (1), a transmission apparatus (3) provided between an outer housing base plate (4) and a cooking chamber base plate, a barbecue pipe (5), a driving electric moto...  

Matches 1 - 50 out of 36,111