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Matches 1 - 50 out of 36,195

Document Document Title
WO/2018/222117A1
The present invention relates to a cooking composition comprising a leavening agent, wherein the leavening agent is a chemical leavening agent substitute and consists essentially of edible porous particles which encapsulate and retain a ...  
WO/2018/222116A1
The present invention relates to a dough for forming an edible product having substantially no bloom formation on the surface or wherein the bloom formation is reduced, retarded or delayed, wherein the dough comprises a vegetable fat com...  
WO/2018/221634A1
Provided are: a hotcake-like food containing an emulsifier in which a sucrose fatty acid ester having a constituent fatty acid with a carbon number of 16 or less is included in an amount of 0.05-1.0 wt% with respect to wheat flour; and a...  
WO/2018/222160A2
The invention relates to a sandwich biscuit comprising a first biscuit (10) and a cream layer (30) having 20% to 50% by weight fat and forming a sandwich by holding from inside the corresponding opposing inner (24) wall of a second biscu...  
WO/2018/219465A1
The invention relates to spray-dried aroma compounds comprising an aroma and flour as the carrier substance, to products containing said spray-dried aroma compounds, and to a method for producing said spray-dried aroma compounds. The inv...  
WO/2018/218050A1
A method of forming a mold includes providing a primary member including at least one area for receiving a support member, providing at least one support member, connecting a first end and a second end of said primary member, and affixin...  
WO/2018/214855A1
Disclosed are an anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory composition. The anti-inflammatory compos...  
WO/2018/217490A1
A container for housing scented product includes a bottom wall, a top wall, a plurality of longitudinal sidewalls, and a plurality of lateral sidewalls. The container further includes a scented product disposed within the cavity and a fi...  
WO/2018/215549A1
A method and a food processing system for distributing within a specific time interval a batch of a specific weight of food products onto the top surface of a dough base, such as a pizza base, cake base or the like by means of the food p...  
WO/2018/214511A1
Disclosed is an open flame oven, comprising an oven shell (1) and an oven cover (2), wherein an open flame burner hole (3) is provided at the bottom of the oven shell (1); inside the oven shell (1), a pan cradle (4) is arranged above the...  
WO/2018/217177A1
The invention relates to a wafer composition containing both gluten-free and diabetic properties, the resulting sugar void and the void formed by the gluten removed in the making of the waffle sheet are filled with fiber reinforcement an...  
WO/2018/213165A1
The present application discloses a method for disposing a composition on a food product. The method includes generating an activated gas by introducing a working gas into a plasma chamber and generating nonthermal plasma in the plasma c...  
WO/2018/209397A1
A high speed oven comprising: electronics; an oven cavity; an air intake system; a heating element; and at least one directional conduit. At least the electronics and the air intake system are positioned below the oven cavity. Air drawn ...  
WO/2018/211476A1
The present invention relates to functional and medicinal flour-free and gluten-free food products, with no added refined sugars, characterised by comprising a specialised mixture including food groups such as natural fruit in a proporti...  
WO/2018/212128A1
The present invention addresses the problem of providing a dough composition that exhibits an excellent workability (low stickiness) even with the addition of large amounts of water and that exhibits an excellent fermentation- or heat-in...  
WO/2018/205367A1
Disclosed is a steam oven with a baking air-blast structure, comprising an oven body (1), wherein a liner (2) capable of sealing by closing an oven door, a steam generating device (3) providing steam for the liner (2), a water tank (4) p...  
WO/2018/207779A1
The purpose of the present invention is to provide bread yeast which, in bread made by adding ethanol-containing yeast species and then fermenting and baking, does not result in a delayed fermentation time or a decreased bread volume in ...  
WO/2018/206523A1
The present invention relates to a dough making bag for receiving ingredients for a dough, comprising an opening and a closed bottom arranged substantially opposite the opening, and a sheet-shaped wall which together with the closed bott...  
WO/2018/206608A1
The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. At least one cooking parameter is set. The method comprises a time co...  
WO/2018/206274A1
The present invention relates to a method for controlling a cooking process in an oven cavity of a cooking oven, wherein food stuff is arranged inside the oven cavity. The method comprises a time control mode (10) in the beginning of sai...  
WO/2018/206856A1
The present invention relates to a food fat component which is capable of preventing oxidation of fatty acids and simultaneously improving both the nutritional profile and organoleptic properties of the product. The invention also relate...  
WO/2018/206810A1
A cooking appliance (100) is disclosed comprising a cooking chamber (170), a heating stage (150) for heating a food product within the cooking chamber and a humidity adjustment stage (160) for adjusting the humidity within the cooking ch...  
WO/2018/209018A1
Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butt...  
WO/2018/202801A1
The invention relates to a production system for producing flat, stackable products of the food industry, particularly preferably flat baked products, comprising a pre-treatment system (2), particularly preferably a baking device for bak...  
WO/2018/203919A1
Food service equipment for effectively making a hollowed-out dough product from bread or another dough product is disclosed wherein the hollowed-out dough product can then be used in connection with the housing or containment of salads, ...  
WO/2018/202787A1
The invention relates to a foodstuff product containing St John's wort, a special seasoning mixture, a fat with a high content of saturated, medium chain fatty acids and green tea and/or guaranĂ¡.  
WO/2018/202863A1
The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present inven...  
WO/2018/204473A1
A process for preparing a self-contained single serving pasta food product includes: cooking a predetermined amount of pasta until hydrated to 45%-50% of its specific weight; cooling the pasta in water at a temperature between 20 and 40 ...  
WO/2018/203458A1
The present invention addresses the problem of providing an electric-heating griddle apparatus for grilling spherical foods, the apparatus being capable of shortening spherical food grilling time. This electric-heating griddle apparatus ...  
WO/2018/197685A1
The invention relates to a dough transporting device (1) comprising - a frame (2), - a circulating conveying means (3), preferably a belt, - at least one roller (4) rotatably mounted to the frame (2) and engaging the conveying means (3),...  
WO/2018/197658A1
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application...  
WO/2018/197657A1
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked prod...  
WO/2018/197656A1
The invention relates to a device for producing a shaped waffle body (2) and to a shaped waffle body, in particular a baked intermediate product, made of a baking mass which is baked under pressure and contains 55-70% water in the unbake...  
WO/2018/191764A1
Disclosed is a dough material for making an outer casing for a snack product, comprising the following ingredients: - crumbs of a premade baked product; - a fat component; - a liquid component; - emulsifier; - leavening agent, the propor...  
WO/2018/193348A1
A pan (1) for foods comprising a bottom (2) and a side wall (3) connected to the bottom (2) and defining, together with the bottom (2) itself, a containment volume (4) for at least one food; the pan (1) comprises at least one identificat...  
WO/2018/193391A1
The present invention regards a mixer with rotatable bowl (10), comprising a support framework (11) for a driven rotatable bowl (12), for containing a dough, inside which there is arranged to operate at least one driven mixing tool, said...  
WO/2018/188111A1
A separable mold, comprising: a rack (100) and a single cup (200), wherein the rack (100) comprises a rack surface (101) and at least one hole (102) positioned on the rack surface (101), and the inner side of the hole (102) is provided w...  
WO/2018/189483A1
A cake mould (1, 100) comprising at least one compartment (2, 102) intended to receive the cake dough, comprising a lid (3, 103) having at least one cover wall (4, 104) comprising a through-opening (41, 141), each cover wall (4, 104) bei...  
WO/2018/190310A1
The present invention addresses the problem of providing: a quality improver which has a proper molecular weight, a proper viscosity and solubility in cold water and can be used advantageously in the fields of foods, cosmetics, quasi dru...  
WO/2018/191255A1
A fluid directing structure for a direct fired appliance having a heating space, a burner for providing heat to the heating space, and an exhaust includes a duct. The duct includes a first passage extending from a first end adjacent the ...  
WO/2018/189755A1
A packaged food product of the type comprising a sheet of dough, which comprises at least two elements chosen preferably from water, legume flour, rice flour, vegetables, vegetable fibers and starches; the packaged food product of the ty...  
WO/2018/185036A1
The invention concerns a modular machine (1) for cooking flexible and sealed cones from a food paste, comprising a base stand (11), in which there are arranged conical female moulds (20) with axes parallel to a vertical axis (Z'Z), and a...  
WO/2018/187458A2
Conveyor ovens for cooking food according to various embodiments include one or more passive tubes in a plenum positioned opposite one or more burner tubes, wherein the passive tubes have outer walls with apertures therethrough. In some ...  
WO/2018/184967A1
The invention relates to a baking substrate (1) made of a sheet-type material having, on an upper side (2), an embossed structure (6) provided with an anti-adhesive coating, wherein an underside (3) is made to be smooth at least in some ...  
WO/2018/187460A2
Conveyor ovens for cooking food product according to various embodiments include a tunnel having an entrance and an exit, a conveyor to move the food product through the tunnel, and a canopy at the entrance and/or at the exit of the tunn...  
WO/2018/187457A1
Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver ...  
WO/2018/176271A1
A food production line and a food processing method. The food production line comprises: a mixing mechanism (101), used for stirring raw materials and water to produce semi-finished products; and an alcohol supply mechanism (102), used f...  
WO/2018/176268A1
A food production line comprises: a rolling mechanism (101), comprising at least one pair of rollers (1011); and a cooling circulatory system (102). The cooling circulatory system is used for providing a coolant to at least part of the r...  
WO/2018/180667A1
The purpose of the present invention is to provide: a novel method for producing a baked food containing milk protein at a high content; and a novel baked food. The present technique provides a method for producing a baked food, involvin...  
WO/2018/181692A1
The present invention relates to a combined food obtained by combining a glaze with confectionary and pastry ingredients. The purpose of the present invention is to provide: a glaze in which the flavor expression upon entering the mouth ...  

Matches 1 - 50 out of 36,195