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Matches 1 - 50 out of 36,609

Document Document Title
WO/2019/115669A1
The present invention relates to an enzyme granulate comprising a carrier and an enzyme, and wherein the granulate comprises from 0.015 to 0.4 wt % of vegetable oil, and a process for preparing an enzyme granulate, comprising mixing a ca...  
WO/2019/115388A1
The present invention relates to a dry powder composition comprising particles of a carrier material coated with a fatty acid glyceride, a dry bakery pre-mix comprising the composition, a method of making the composition and its use to m...  
WO/2019/115761A1
An extruded food product comprising at least one partially defatted oil seed and an antioxidant.  
WO/2019/117621A1
The present application relates to a composition for producing a cream cheese filling for baked goods which contains cream cheese and sugars containing allulose; a cream cheese filling for baked goods including same and baked goods conta...  
WO/2019/113070A1
A baked goods handling system (10) includes a holding cabinet (12) operable to create a controlled environment therein. A dispenser (14) receives a baked good from the holding cabinet and directs the baked good away from the holding cabi...  
WO/2019/112180A1
The present invention provides a method for making acorn bread, comprising: an ingredient preparation step of preparing strong flour, acorn powder, walnut pieces, milk, butter, sugar, salt and yeast; a mixing step of making a mixture by ...  
WO/2019/111750A1
A starch for baked confectionary, that includes a component (A) including 20%–100% by mass of acetylated phosphoric acid cross-linked tapioca starch.  
WO/2019/112651A1
Device for food processing that facilitate the user the food processing of turnovers in a fast way and as a result, saves time and energy in this kind of work, which is comprised of a base element with two parts that can be folded in an ...  
WO/2019/113429A1
In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and...  
WO/2019/111749A1
Provided is starch for baked confections containing hydroxypropylated starch as a component (A) and phosphate-crosslinked starch as a component (B), wherein the content of the component (A) with reference to the total amount of component...  
WO/2019/113561A1
A fortune cookie includes a body composed of an edible cookie batter and the body being spherical in shape and having an internal pocket contained therein; an image displayed on an exterior surface of the body; and a piece of paper dispo...  
WO/2019/109481A1
A dough kneading hook and a dough kneading machine using the dough kneading hook. The dough kneading machine comprises a main unit (3) and a dough kneading bowl (4) mounted on the main unit (3). A motor is disposed in the main unit (3). ...  
WO/2019/108096A1
The invention relates to the fat and oil industry and can be used for puff pastry intended for the baking of yeast-leavened and non-yeasted layered items. The technical result is the use of plant oils with a low melting point in the prep...  
WO/2019/108839A1
A food product is coated with an edible, meltable powder. Upon melting, the powder-coated food product melts into a liquid coating on the food product. The meltable powder comprises a dry component free of starch and at least one of: a s...  
WO/2019/108064A1
The present invention relates to compositions and processes for preparing microbially stable edible products from dough and to processes and compositions for preparing edible dough-based products having improved mold resistance, extended...  
WO/2019/103886A1
A mixing machine (10) includes a mixer body, a head extending from the mixer body and including a rotatable output member for receiving a mixer tool and a bowl support (20) mounted to the mixer body and positioned below the head. A slide...  
WO/2019/101794A1
The present invention relates to a method for the preparation of a food product comprising rye, which comprises the steps of preparing a primary food mixture; adding to said primary food mixture a composition comprising at least one glyc...  
WO/2019/097506A1
A foldable and disposable baking tray comprising an oven able planar sheet of material, configured and be folded and compacted to form a plurality of compartments, separated by foldable partition walls, the said compartments capable of r...  
WO/2019/097100A1
The invention relates to a machine for cutting food products (3) using a water jet, comprising: a tray (4) supporting a food product (3) to be cut; a high-pressure water jet cutting head (7); a first extendable arm (5) having a fixed end...  
WO/2019/092295A1
The invention relates to homemade bread, which is a product suitable for a healthy diet, but without sacrificing the flavour and texture of conventional bread, the composition of said homemade bread comprising rice and teff flour, reishi...  
WO/2019/091539A2  
WO/2019/090877A1
The invention relates to a mixer, a dough making machine, a dough sheet making method, a noodle making machine and a noodle making method. The mixer (100) is used for mixing powdery materials with a liquid and comprises: a mixing barrel ...  
WO/2019/090400A1
The invention relates to a set of rotary knives for bread-making equipment that belongs to the field of equipment for producing dough in general, in which the prior art anticipates a set of knives for cutting and separating specific volu...  
WO/2019/091547A1
The present invention belongs to the technical field of food processing. More specifically, the present invention relates to baking compositions comprising a deposited Lactobacillus crustorum strain for preparing bakery products. Sourdou...  
WO/2019/094945A1
Provided herein are compositions that are useful as binding agents for clusters, bars, and other food applications where various components need to be adhered to each other. The binding agents comprise a wheat protein isolate in combinat...  
WO/2019/090974A1
A Helianthus tuberosus L. cake is prepared from the following components in parts by weight: 50-80 parts of Helianthus tuberosus L. tuber, 50-70 parts of Helianthus tuberosus L. powder, 15-20 parts of Helianthus tuberosus L. flower, 10-1...  
WO/2019/092611A1
The present invention relates to a baking pan (1) for cooking food products in the oven, comprising a plurality of containment structures (3) exhibiting a bottom portion (4), a top portion (5) delimiting an insertion opening (6) and a la...  
WO/2019/093029A1
The present invention pertains to a device whereby a food material, which contains hard-to-cut matters such as tendon meats or fibrous vegetables, can be surely cut and ejected. The ejection device (2) for food material comprises a hollo...  
WO/2019/090524A1
Disclosed is a food blender, comprising a main body (1), a noodle mechanism (2) detachably mounted on the main body (1), and a juicing mechanism (3). The main body (1) comprises a casing (4), and a driving mechanism and a controller inst...  
WO/2019/093529A1
A method for forming wrapped food in which, with an inner material disposed on a flat outer skin material (D), a shutter comprising a plurality of shutter pieces is operated and the peripheral edge part of the outer skin material (D) is ...  
WO/2019/092346A1
A cooking appliance for baking mixes comprises a base (10), a lid (20), and a removable mould (40), said cooking appliance being characterised in that the base (10) comprises: - a cooking plate (16) which is mounted so as to be movable r...  
WO/2019/094585A1
Embodiments herein relate to stabilized, whole-grain flour, food products including such stabilized, whole-grain flour, and methods of making stabilized, whole-grain flour and food products including the same. In an embodiment, a method ...  
WO/2019/088629A2
The present invention relates to a composition for preparing a microwave-cookable liquid cake batter, a cake using the same, and a method for manufacturing the same.  
WO/2019/086282A1
The invention relates to a cooking appliance (1) comprising: a housing (2), in which a cooking compartment (3) is formed; and a door (5), which is movably arranged on the housing (2) and is designed to close the cooking compartment (3); ...  
WO/2019/088711A2
The present application relates to a frozen dough composition comprising allulose and a preparation method therefor.  
WO/2019/088239A1
[Problem] To provide a dough for producing a bakery product-like food, said food having a texture comparable to common bakery products using wheat flour but yet showing reduced sliminess and aging characteristic to starch and having an e...  
WO/2019/066747A3
The present invention relates to a remote controllable functional smart oven which is used in bakery products such as patisseries and bakeries for industrial purposes and which saves money performing the bakery process by exceeding the r...  
WO/2019/083741A1
When a food processing vessel under vacuum is repressurized, the tendency of product in the vessel to be forced into feed lines is relieved or overcome by establishing an effectively high pressure in the feed lines.  
WO/2019/080196A1
Disclosed is a cooking control method, comprising: performing a first adjustment on a distance value between an upper roasting pan and a lower roasting pan, such that the distance value between the upper roasting pan and the lower roasti...  
WO/2019/081706A1
Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolys...  
WO/2019/081745A1
The present invention provides a composite comestible product comprising distinct first and second components, wherein the first component has a total fat content comprising a randomly interesterified fat, the randomly interesterified fa...  
WO/2019/081718A1
Flour improvers, chlorinated flour replacers comprising the flour improver, methods of preparing the flour improvers and chlorinated flour replacers, and uses thereof (e.g. for improving the textural properties of wheat flour-based high ...  
WO/2019/077641A1
Apparatus to cook food (11), comprising a containing structure (12), a cooking chamber (13) made inside said containing structure (12) and provided with at least one through aperture to send a stream of delivery air (27), and at least on...  
WO/2019/077309A1
An ovenproof carrier (10) having an airflow passage (19) is provided. The ovenproof carrier comprises a top unit (100) and, formed separately, a base unit (200). A pair of passageways (120, 220) is formed by the top unit and the base uni...  
WO/2019/077582A1
An apparatus (100) for the automated production of panigacci comprises a first conveyor belt (110) arranged to rotate about a first plurality of rollers (119), said first conveyor belt (110) comprising a first outer surface and a first p...  
WO/2019/072933A1
The present invention relates to a method for the manufacture of a baked comestible product, the method comprising: i) forming and shaping a dough; ii) baking the shaped dough to form a baked comestible product; wherein the dough compris...  
WO/2019/072828A1
The invention relates to a method for producing a preserved dough and to the preserved dough. The doughs can contain several types of flour and/or dairy-containing products. The packaged doughs are pressurized at a pressure of 50 to 800 ...  
WO/2019/073339A1
An enhanced electric oven (10) comprising an oven-body (12) and a vault or dome (14) which externally enclose an oven cavity or cooking cavity (17), a flue (16) for fume exhaust, a mouth (18) for accessing the oven cavity (17), closable ...  
WO/2019/068700A1
The present invention concerns a bread-making improver comprising at least one ingredient routinely used as a bread-making improver and at least 107 CFU per gram of microorganisms and having a pH of between 3.5 and 5 and preferably betwe...  
WO/2019/068150A1
A dough product having the shape of a spheroidal tetrahedron is composed of four spheroidal outwardly projecting sides (1) forming six edges (2) and four vertices (3). The length of the edges (2) is equal to the radius of the spheroidal ...  

Matches 1 - 50 out of 36,609