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WO/2002/022268 |
The invention relates to the food industry. The inventive method for producing a grain substance consists in the following: mellow grain having an undamaged membrane and a hyaline layer is husked with the aid of a husker (5) in such a wa...
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WO/2002/019829 |
The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes grooves, score lines, or a combination thereof,...
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WO/2002/011558 |
A baking pan (400) includes a lower pan part (424) having a respective periphery (422) and at least one raised area (426,428) spaced from that periphery. The pan further includes an upper pan part (402) having a respective periphery (420...
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WO/2002/010648 |
The invention relates to a combustion system for a cooking appliance, said system comprising an air supply consisting of a fan (2), a fuel supply that opens via at least one nozzle (4) into the air supply and is provided with at least on...
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WO/2002/003804 |
The oven (10) comprises at least one conveyor (50, 60) for carrying food products through a bake chamber (20). Said bake chamber has coveyor openings (51, 61), an air heating, distribution and return system, a fan box (80) having a fan(s...
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WO/2001/091583 |
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatiniz...
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WO/2001/080649 |
An oven utilizes a convective heat transfer mechanism for cooking the food products where the oven provides heated gas in the form of columns or streams and which are directed to at least one surface of a food product within the oven. St...
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WO/2001/080664 |
Apparatus and method for cooking snack food pieces features a drum-type fryer which transports individual, die-cut piece preforms through hot oil contained within a cooking tank defined between the periphery of the drum and a housing in ...
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WO/2001/078513 |
An automatic bread making machine having a baking chamber and a container for receiving bread making ingredients is provided with a backing rack assembly that is selectively placed into and removed from the baking chamber. The baking rac...
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WO/2001/070086 |
A system for producing par-baked pizza crusts includes a pan formed from a unitary sheet of metal. The pan includes a number of recesses stamped into the sheet of metal, each recess being adapted to receive a corresponding dough portion....
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WO/2001/065945 |
In a method of preparing a yeast raised doughnut without frying, a retarded or proven dough mixture is sprayed with shortening before baking and subsequently coated with shortening again after baking so that the resultant product does no...
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WO/2001/065946 |
The invention relates to a wire netting container (1) or to a support element for the shaping treatment of food or for receiving food, especially meats and sausages. The inventive container (1) or support element is produced from an expa...
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WO/2001/064038 |
The invention relates to a device for removing baked products (2) from a conveyor (1), for example so-called tubs, which bear against a mould part (13) which is preferably adapted to the shape of the baked products. The device is charact...
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WO/2001/065176 |
A burner set adaptable to standard commercial ovens that allows for the quick change-out of burners (202). Sockets (210), threaded on one end (209) and open on the other end (211), are installed in existing threaded couplings (206) in co...
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WO/2001/059370 |
Steam treatment of foodstuff (L) in a baking or similar oven (11, 21 or 31) is carried out by apparatus which provides circulation of steam along a pathway arrangement (100) in communication with the oven cavity or chamber (14, 23 or 30)...
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WO/2001/058269 |
Baking apparatus for baking edible products located on a conveying surface and preferably travelling along a conveyor track, comprising a number of electric infrared radiators arranged above the conveyor track. The infrared radiators eac...
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WO/2001/056392 |
An apparatus and method for making uniformly shaped snack food chips which can be stacked for packaging, e.g., in a cylindrical canister or a canister which conforms to the contour or perimeter of the snack food chips. The apparatus feat...
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WO/2001/056389 |
A baking device for manufacturing, in particular, high-walled moulded elements (14) from a bakeable moulding substance is proposed, comprising a baking mould support (32) arranged so as to be rotatable about an axis of rotation (36), a r...
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WO/2001/045540 |
Apparatus for forming and baking food particles into a unified, shaped product, e.g., shaped like pizza, has heated top and bottom plates, the mating faces of which have recesses and protrusions for molding the desired shaped product. Th...
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WO/2001/041589 |
An apparatus for compressing and baking fluid food under pressure to form unified shaped products has a heated metal mold bottom with a cavity and a heated metal mold top connected to the piston rod of a pneumatic or hydraulic cylinder p...
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WO/2001/030162 |
The invention relates to a support system for cooking items in a baking oven, comprising at least one carrier for said cooking items, and at least one pair of telescopic guides (23) consisting of at least one inner rail and one outer rai...
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WO/2001/028345 |
The invention relates to a food presentation (1) consisting of a bread preparation (10) and a delicacy (11). The invention also relates to the bread preparation (10). Said preparation (10) has an elongate form extending along a longitudi...
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WO/2001/024638 |
The invention relates to a charging apparatus for transferring bakery products into and from an oven (1a to 1f). The charging apparatus comprises a charging table (2), which is transferable to a first position (3) at the bakery line so t...
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WO/2001/022823 |
A lightwave conveyor oven includes a housing, a moveable conveyor belt at least partially within the housing and extending from the input and output openings of the housing, a lightwave cooking lamp positioned within the housing and orie...
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WO/2001/023809 |
A food warming cabinet (10) includes inner and outer spaced wall members (14,34), and a door (20) forming an internal compartment (12). A heated cable arrangement (30) is interposed between the outer and inner wall members and provides a...
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WO/2001/021050 |
Prior ice cream cone baking machines were manually raised and lowered, causing the cone to be sometimes overcooked or burnt. The present invention automatically raises the upper cooking plate (34, 36) after a preset cooking time, and mai...
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WO/2001/019193 |
The invention relates to a method and a device for homogenising the energy supply to products to be cooked. The products are cooked in a cooking chamber (4) of a cooking apparatus on at least one receptacle, such as a baking tray (1), a ...
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WO/2001/017359 |
An oven for baking waffles has a rotating, continuous waffle irons chain comprising several waffle irons (1) which pivot open and which each have a lower irons section (2) and an upper irons section (5) linked to the same by an irons hin...
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WO/2001/017318 |
In a system for rapid air temperature modification in a recycling oven (10) using hot air impingement for cooking, a fraction of the recycling air may be made to selectively bypass the heat exchanger (24), thereby to rapidly achieve redu...
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WO/2001/010275 |
A cooking appliance (11) which is capable of rapidly toasting a food product disposed therein by means of air impingement and infrared heating to provide a cooked food product having the desired color and crunchiness about its surface. T...
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WO/2001/010222 |
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows the product to be stood on its base. The ...
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WO/2001/005235 |
A loader (20) for a conveyorized cooking apparatus (10) having a transverse partition (51) spaced from an endless loading belt (40). The loader may include several longitudinal partitions (52) defining a plurality of dispensing stations ...
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WO/2001/000072 |
A bread baking machine for use in homes and, especially, display means for display during bread baking are disclosed. The bread baking machine comprises a baking compartment having heating means, a baking mold detachably placed in the ba...
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WO/2000/078151 |
The invention relates to a baking tray set comprising a rectangular frame (2) formed by three different profiles and a number of baking trays (4) with integrated or attached fastening means (26, 28) on the under side. Long and short side...
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WO/2000/071009 |
A multifunctional automatic bread toaster includes a housing, a door frame, a body, a bread-pail (i.e. a rotary baking plate), a heating pipe, a door, a base plate, supporting legs, a main motor and a control board, wherein a device for ...
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WO/2000/065918 |
The invention relates to a baking device for producing endless strips made of pourable baking masses. The inventive device comprises a cylindrical baking ring (1) made of metal. Said ring continually rotates around the centre axis thereo...
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WO/2000/062621 |
The invention relates to a facility (1, 100) for preparing bakery and/or pastry products comprising a plurality of successive operational stations including at least one preparation station and one baking station, in addition to a convey...
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WO/2000/064219 |
An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is...
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WO/2000/060946 |
A system for producing par-baked pizza crusts from dough portions includes a pan adapted to support the dough portions. A lid assembly is positioned to contact each dough portion. The dough portions are par-baked in an oven, while the li...
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WO/2000/057709 |
An oven (A) for maintaining cooked foods at serving or cooking temperatures has a cabinet (26) containing multiple heat sinks (46) of channel shaped configuration, which open out of the cabinet (26) to receive a food tray (B) from the ca...
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WO/2000/057708 |
An impingement heat transfer device (10) for transferring heat between a stream of temperature controlled air and a product wherein an air supply duct (55) and an air return duct (65) have a common wall. A tube (45) has one end communica...
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WO/2000/056169 |
Embodiments of the present invention can be used in situations in which heat and mass-transfer modified product, such as individual-sized pizzas, are to be prepared in relatively short periods of time, for example in one to five minutes....
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WO/2000/053505 |
A method and an apparatus for forming a box is disclosed. The first step of the method is to form a blank into a partially-erected box that has a base (3'), upright side walls (5'), upright end walls (7'), gusset corners (9') that are ou...
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WO/2000/051437 |
The invention relates to a method and device for baking a strip of dough (12), especially for the production of wafers, such as wafer rolls. According to the invention, a dough high in sugar content is applied to a flexible carrier strip...
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WO/2000/049927 |
A household electric flat bread making appliance has a heated lower pressure plate (24) fixed to a frame, an upwardly biased upper heated pressure plate (28) pivotally mounted on the frame, and a heated skillet (34) mounted on the frame ...
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WO/2000/047050 |
The inventive baking iron for a baking oven for waffles or similar has a holder which opens out. Two holder parts (3, 4) are interconnected in an articulated manner and each support at least one baking plate (8, 9). One of the two holder...
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WO/2000/042869 |
An apparatus for gas treatment of products comprises a housing having top, bottom and side walls; a conveyor belt for transporting the products along a first path in the housing; a tunnel having perforated walls and enclosing the conveyo...
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WO/2000/038527 |
A multi-function apparatus for broiling and toasting food items, particularly in a fast food restaurant, is equipped with multiple cooking chambers (16, 18), individual food transport conveyors (20, 22) in each thereof, and individually ...
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WO/2000/033660 |
A household utensil used in the production of food articles, which was developped to provide an efficient solution for the molding of appetizers and similar products, comprises: a base (1) for the closing of the molds; a set of molds (20...
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WO/2000/031152 |
The invention relates to a method for the secondary gel and/or surface cross-linking of water-absorbent polymers, according to which the polymers are treated with a surface cross-linking solution and during or after this treatment subjec...
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