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Patent Searching and Data


Matches 501 - 550 out of 6,057

Document Document Title
WO/2010/005304A2
Baking tray for double-sided use comprising a carrier having a bearing surface for the dough products on both sides and a frame surrounding the carrier and connected thereto, wherein the frame projects above and below the surface of the ...  
WO/2010/000111A1
A portable barbecue furnace is provided. The barbecue furnace comprises a base (1), a first barbecue rack (3) and a second barbecue rack (4). Two ends of the base (1) are respectively mounted supporting plates (2) capable of rotating at ...  
WO/2009/157983A1
An oven lighting fixture (10) includes an LED assembly (12) of assemblies optically coupled with an optical guide member (14). The lighting fixture (10) also includes a mounting bracket (30) and a pair of electrical leadwires to connect ...  
WO/2009/152744A1
A moulage biscuit maker comprises a chassis (1) and a moulage (2). The chassis (1) is provided with an upper chassis (11) and a lower chassis (12) which can open or close relative to the upper chassis. The moulage (2) includes an upper m...  
WO/2009/152763A1
A bread maker with a lateral door includes a main body assembly (1), a door assembly (2), and a stretchable spring (3), wherein the main body assembly (1) is provided with a cavity body (11) used for holding food and preparing the food; ...  
WO/2009/153062A1
The present invention relates to an oven comprising a first chamber and a second chamber, which are separated by separation means, conveyor means for guiding products from the inlet through these chambers to the outlet, temperature contr...  
WO/2009/152764A1
A perforated baking pan of microwave oven/toaster includes a pan body. One side of the pan body has at least one recess while the other side of the pan body has at least one corresponding projecting portion. Many perforations are dispose...  
WO/2009/146624A1
An automatic rotary barbecue machine includes a rack (1), a driving mechanism (12,13,14) and a motor (11), in which there is an oven (2) on the rack (1). The oven (2) is rectangular, and some heating units (22) are provided in the oven (...  
WO/2009/147344A2
The invention relates to a flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular...  
WO/2009/147344A3
The invention relates to a flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular...  
WO/2009/146100A1
A cooking method includes operation of a convection fan and a bake heating element to stir heat within an oven cavity.  
WO/2009/141069A1
The present invention relates to a cooking oven with at least one cavity (12) and an illumination-equipment for said cavity (12). The cooking oven comprises a number of outer walls (14, 16, 18, 44) forming a casing (10) of the cooking ov...  
WO/2009/142536A1
The invention relates to the food industry and catering trade, in particular to producing flour confectionery, in particular rusk products (croutons). Said invention makes it possible to produce rusk products (croutons) which can be used...  
WO/2009/138652A1
The present invention relates to a process for manufacturing a bakery product of the crustless batch bread type or the like, in which a prepared dough contained in at least one tin (32) is baked, characterized in that the baking comprise...  
WO/2009/138281A1
An oven (1) for the industrial baking of food, particularly bread, pizzas or the like, comprising at least one frame (2) for supporting a food baking chamber (3) and at least one combustion chamber (11) for at least one solid fuel for th...  
WO/2009/138281A8
An oven (1) for the industrial baking of food, particularly bread, pizzas or the like, comprising at least one frame (2) for supporting a food baking chamber (3) and at least one combustion chamber (11) for at least one solid fuel for th...  
WO/2009/132997A2
The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is realized, at least one light source (3) inside the cooking chamber (2) allowing performing the cooking process with the light wa...  
WO/2009/130556A4
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...  
WO/2009/130556A1
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...  
WO/2009/127416A1
The present invention relates to an oven comprising: a first chamber and a second chambers, which are separated by separation means conveyor means for guiding products from the inlet through these chambers to the outlet, temperature cont...  
WO/2009/124438A1
A cooking device which can stir food automatically includes a base (1), a cover (2), and a pan mainbody (3) arranged between said base (1) and said cover (2). In said cover (2) and said base (1) is arranged a ventilated path (4) communic...  
WO/2009/123451A1
The invention relates to a product carrier (21) for dough products, comprising a flat carrier plate (22) having an upper side for carrying dough products thereon, and a frame (23) surrounding the carrier plate (22), wherein an outer edge...  
WO/2009/118165A1
A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits...  
WO/2009/109621A3
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...  
WO/2009/111590A1
An insulated cooking utensil (10) has a first pan (11) with a cooking surface (13), a second pan (12) having a shape corresponding to the first pan (11), and an alignment structure (42, 43) for aligning the first pan (11) relative to the...  
WO/2009/109621A2
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...  
WO/2009/103152A1
The food packaging system has a pan having a plurality of cups each having a bottom and a rim, and a pan panel extending around and interconnecting the rims of each cup; and a tray shaped for receiving the pan therein, the tray having a ...  
WO/2009/100873A3
The invention relates to an oven for the production of baked formed bodies. The oven (219) comprises an insertion station (225), a baking chamber (224) and a discharge station (226). It further comprises baking plates (220) arranged alon...  
WO/2009/100805A1
The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The met...  
WO/2009/091638A2
A rotisserie oven includes a cooking chamber and a rotor within the cooking chamber. A heating system heats the cooking chamber. A light assembly includes a light source located in a light compartment and a window configured to allow lig...  
WO/2009/089583A1
Provided is an apparatus and associated method for transferring nested tray inserts or containers from a tray insert support apparatus to respective trays provided by a tray provider. The apparatus and method allow for automation of the ...  
WO/2009/084949A8
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/084949A2
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/084949A3
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/071785A3
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...  
WO/2009/071785A2
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...  
WO/2009/070274A1
A pressurized cooking oven system is disclosed that includes an oven enclosure having front, back, top, bottom and side walls. A door is hingedly attached to one of the walls for sealing an opening in the walls. A heating system is conne...  
WO/2009/070338A1
A multi-stage cooking method for a counter-top electric oven is provided. The oven may include at least one cooking element and at least one control system coupled to the cooking element, the control system including a processor, a stora...  
WO/2009/062555A1
A cooking tray (102) for preparing food on a barbeque system (10) comprising a heat source and a wire grill (20) is described. The cooking tray (100) is adapted for being positioned on the wire grill (20) of the barbeque (10) when in ope...  
WO/2009/064106A2
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...  
WO/2009/064106A3
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...  
WO/2009/052070A3
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...  
WO/2009/052070A2
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...  
WO/2009/049081A1
A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergisticaily combine to enhance an overall cooking efficiency and effect...  
WO/2009/049077A1
A combination cooking appliance (2) controls a radiant heating element (40) provided in an oven cavity ( 12) and a convection heating element (65) provided in an air plenum (46, 49. 52) with a regulating system which receives signals fro...  
WO/2009/043999A1
The invention relates to a support (1) for baking bread dough in a baking device, said support (1) comprising at least one recess (2) with an elongated form, characterised in that the longitudinal edges of the support have an essentially...  
WO/2009/041872A1
Steam generator, in particular for ovens, for the generation of steam with essentially atmospheric pressure, comprising a pump (2), a cylindric water reservoir housing (16) and a heater (4), connected in series in a loop. The heater has ...  
WO/2009/038995A1
A steam cooking system includes a steam cooking chamber (14) having an access door (16) and a drain (40a, 40b) for draining condensate from the steam cooking chamber along a drain path. A steam generator unit (12) heats water to generate...  
WO/2009/034161A1
Depanning devices and methods of using the depanning devices are provided. In an embodiment, the present disclosure provides a device comprising a rotatable support and a grid attached to the support. The grid comprises one or more movab...  
WO/2009/034132A3
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...  

Matches 501 - 550 out of 6,057