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Patent Searching and Data


Matches 501 - 550 out of 6,023

Document Document Title
WO/2009/111590A1
An insulated cooking utensil (10) has a first pan (11) with a cooking surface (13), a second pan (12) having a shape corresponding to the first pan (11), and an alignment structure (42, 43) for aligning the first pan (11) relative to the...  
WO/2009/109621A2
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...  
WO/2009/103152A1
The food packaging system has a pan having a plurality of cups each having a bottom and a rim, and a pan panel extending around and interconnecting the rims of each cup; and a tray shaped for receiving the pan therein, the tray having a ...  
WO/2009/100873A3
The invention relates to an oven for the production of baked formed bodies. The oven (219) comprises an insertion station (225), a baking chamber (224) and a discharge station (226). It further comprises baking plates (220) arranged alon...  
WO/2009/100805A1
The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The met...  
WO/2009/091638A2
A rotisserie oven includes a cooking chamber and a rotor within the cooking chamber. A heating system heats the cooking chamber. A light assembly includes a light source located in a light compartment and a window configured to allow lig...  
WO/2009/089583A1
Provided is an apparatus and associated method for transferring nested tray inserts or containers from a tray insert support apparatus to respective trays provided by a tray provider. The apparatus and method allow for automation of the ...  
WO/2009/084949A8
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/084949A2
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/084949A3
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...  
WO/2009/071785A3
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...  
WO/2009/071785A2
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...  
WO/2009/070274A1
A pressurized cooking oven system is disclosed that includes an oven enclosure having front, back, top, bottom and side walls. A door is hingedly attached to one of the walls for sealing an opening in the walls. A heating system is conne...  
WO/2009/070338A1
A multi-stage cooking method for a counter-top electric oven is provided. The oven may include at least one cooking element and at least one control system coupled to the cooking element, the control system including a processor, a stora...  
WO/2009/062555A1
A cooking tray (102) for preparing food on a barbeque system (10) comprising a heat source and a wire grill (20) is described. The cooking tray (100) is adapted for being positioned on the wire grill (20) of the barbeque (10) when in ope...  
WO/2009/064106A2
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...  
WO/2009/064106A3
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...  
WO/2009/052070A3
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...  
WO/2009/052070A2
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...  
WO/2009/049081A1
A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergisticaily combine to enhance an overall cooking efficiency and effect...  
WO/2009/049077A1
A combination cooking appliance (2) controls a radiant heating element (40) provided in an oven cavity ( 12) and a convection heating element (65) provided in an air plenum (46, 49. 52) with a regulating system which receives signals fro...  
WO/2009/043999A1
The invention relates to a support (1) for baking bread dough in a baking device, said support (1) comprising at least one recess (2) with an elongated form, characterised in that the longitudinal edges of the support have an essentially...  
WO/2009/041872A1
Steam generator, in particular for ovens, for the generation of steam with essentially atmospheric pressure, comprising a pump (2), a cylindric water reservoir housing (16) and a heater (4), connected in series in a loop. The heater has ...  
WO/2009/038995A1
A steam cooking system includes a steam cooking chamber (14) having an access door (16) and a drain (40a, 40b) for draining condensate from the steam cooking chamber along a drain path. A steam generator unit (12) heats water to generate...  
WO/2009/034161A1
Depanning devices and methods of using the depanning devices are provided. In an embodiment, the present disclosure provides a device comprising a rotatable support and a grid attached to the support. The grid comprises one or more movab...  
WO/2009/034132A3
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...  
WO/2009/027052A2
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...  
WO/2009/027052A3
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...  
WO/2009/015651A4
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...  
WO/2009/015651A1
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...  
WO/2009/012526A1
There is disclosed herein an oven (10) comprising an oven cavity (12) defined by top (13), bottom (14), side (16, 18) and rear (20) oven walls. A gas burner (22) is provided adjacent a bottom portion of the oven cavity (12) for heating a...  
WO/2009/007729A1
A baking tray(10,30) with a generally rectangular shaped base (12, 32); said tray comprising a handle (22, 38) with a grip portion and a stem portion (20, 40); said stem portion being connected either directly of indirectly to said base ...  
WO/2009/007456A3
The present invention relates to an apparatus for adding water for the purpose of generating steam in a cooking device, having an evaporator vessel (2), into which water can be fed as a function of the filling level (13) of the water con...  
WO/2009/003591A1
The invention relates to an oven door including at least one door frame (10) and at least one door panel (12). The door panel (12) is integrated within the door frame (10). The door frame (10) grips directly an outer portion of at least ...  
WO/2008/154751A1
A pan inverting system (10) comprises a rotating table (11) having a central longitudinal axis (13), the table being rotatably mounted within a static frame (15) for rotation about the longitudinal axis (13). Conveyors (21) are disposed ...  
WO/2008/147309A1
An indirectly heated, gas-fired tunnel oven has upper and lower heating sections (102, 104) with upper and lower heating means (116) defining a baking chamber between them. Each heating section (102, 104) has an associated gas-fired burn...  
WO/2008/145024A1
An oven comprises a body (1), at least one carrier (3), a heating unit (2) and a heated air agitating and gathering unit (4). A containing space (11) and an air vent (12) are arranged in the body (1). The carrier (3) is engaged with the ...  
WO/2008/141527A1
An oil drain easily oven comprises a base(1) which assemble a baking plate(2) and a heating device(7); the baking plate(2) under which the heating device(7) is mounted is set on the base(1); oil drain holes(20) which breakthrough both si...  
WO/2008/141520A1
A multifunctional electronic oven is provided. The electronic oven includes an upper heat-conducting plate (9) that can move upwards and downwards, a fixed lower heat-conducting plate (10), a connecting mechanism that drives the upper he...  
WO/2008/141393A2
A cooking apparatus (10) comprises a container (12) for holding a volume of a cooking liquid (14), a guide (16) and a transport system (18). The guide (16) is disposed in the container (12) and has a first portion (20) submerged in the c...  
WO/2008/141393A3
A cooking apparatus (10) comprises a container (12) for holding a volume of a cooking liquid (14), a guide (16) and a transport system (18). The guide (16) is disposed in the container (12) and has a first portion (20) submerged in the c...  
WO2008081213B1
The invention relates to a machine for fried dough foods fried in pans, wherein the machine comprises a preferably thermally insulated housing, which has a pan that is provided above the heating device disposed in the lower part of the m...  
WO/2008/122520A1
The invention relates to a feed system for arrangement in front of at least one multiple-tier baking oven (104; 204; 304) comprising a plurality of hearths (102; 202; 302). In order to increase the flexibility of a feed system, the inven...  
WO/2008/119481A1
The invention relates to a cooking oven (1), especially to a domestic cooking oven, with a cavity (2) for placing a dish to be cooked, with a first opening (3) in the wall (4) of the cavity (2) at a first location, wherein the first open...  
WO/2008/116348A1
An automatic bread making apparatus has a housing and a lid that is pivotally attached to the housing. The lid is pivotal between a closed position and an opened position. The lid having an opening, when opened, provides access to a baki...  
WO/2008/112606A3
A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially equal pressurization of the top and bottom ...  
WO/2008/112552A1
A method for assembling a bakeware having a metal frame and at least one flexible member is provided. The method includes forming a first hole in a metal sheet, forming a sidewall extending from the first hole, the sidewall having a lowe...  
WO/2008/112606A2
A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially equal pressurization of the top and bottom ...  
WO/2008/110509A1
The present disclosure is directed toward an apparatus for preparing food products. Specifically, a hygienic baking pan comprises a panel having a continuously formed structure comprising at least two sides. The hygienic baking pan may a...  
WO/2008/104817A1
The invention relates to a machine capable of continuously baking fried dough foods fried in pans, comprising a dough piece dispenser, wherein the machine has means suitable for feeding, conveying, turning and releasing the fried dough f...  

Matches 501 - 550 out of 6,023