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WO/1995/020901 |
The pizza crisper disclosed herein is formed of aluminum sheet metal and comprises a bottom portion (13) and an annular rim (15) which rises above the bottom portion (13). The bottom portion (13) is perforated and comprises a succession ...
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WO/1995/020880 |
A pancake batter dispensing device for an apparatus for making pancakes, including a hotplate (7) and a container (9) containing a supply of batter and having an outlet with an opening and closing assembly, said dispenser being movable r...
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WO/1995/015693 |
A process is disclosed for baking cakes. A baking frame (40) is placed on the oven grating (18), the space delimited by the baking frame (40) and the oven grating (18) is filled with cake dough and the cake is baked therein.
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WO/1995/015107 |
A device and method for manufacturing products, especially food products, where the product as a liquid is fed into the device and while being heated or cooled, is formed into its final more solid state characterized by elements (1) whic...
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WO/1995/015086 |
The invention pertains to a device used for baking hollow pastry goods, where one or more strips of dough are wound on a hollow body prior to baking. The hollow body consists of elastic wire coils that form a spiral structure.
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WO/1995/010969 |
An apparatus and method for making bread according to a predetermined ingredient recipe having a grain supply bin (12), a grinder for the grain (16), a dry ingredient supply (35, 36), and a wet ingredient supply (70). A processing unit (...
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WO/1995/010738 |
A heat treatment device of the invention comprises a high speed oven which includes a turntable mechanism and heat treats food by means of jet impingement of heated air and microwave radiation in combination or singly, and is provided wi...
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WO/1995/009533 |
Air convection oven comprising a casing (1) with a polygonal base, which internally defines a cavity forming a cooking chamber (2), and is open on two opposite sides. The cooking chamber is delimited by two opposite walls (4, 5), one of ...
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WO/1995/009519 |
An oven (10) for cooking by hot air impingement includes a housing (14) defining a cooking chamber (16) adapted to receive a food product (12) for cooking, a hot air plenum (18) configured and dimensioned to hold a volume of air and a co...
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WO/1995/008740 |
The invention relates to gas ovens. In particular, the invention relates to a gas oven for use in a stackable, multi-deck system, wherein each individual gas oven comprises a first burner unit (1) for providing heat to a top part of the ...
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WO/1995/008268 |
A packaging, in particular for ice cream, comprising a cup-formed waffle (1) made from an essentially plane waffle (47) baked of a substantially sugar-containing paste by moulding said plane waffle in warm workable state. The waffle (1) ...
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WO/1995/004445 |
An apparatus for preparing a food product (300) includes a baking oven (302), such as a microwave, radiant or conventional oven, having a cooking cavity (324) for accommodating the food product (300), a vacuum pump (322) for reducing the...
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WO/1995/003713 |
An apparatus for substantially continuous cooking operations comprises means (such as a conveyor arrangement) for supporting food items to be conveyed along a cooking path from an inlet station to a discharge station, heat transfer means...
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WO/1995/000021 |
An oven module (10) for use in industrial baking applications is disclosed having apparatus for accommodating the longitudinal thermal expansion in the interior walls (12, 14, 16) of the oven module located intermediate the ends of the m...
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WO/1995/000023 |
A composite pastry mould for producing baked goods from wafer dough or the like, in particular ice cones, has a top half (8) with a moulding plate (1, 12) and a mould core (2, 13), and a bottom half (5, 17) with a cavity (4, 18) into whi...
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WO/1995/000025 |
An apparatus for producing an edible, hand held food product (24) which may be used as a container for ice cream and other frozen confections in which the apparatus includes, in combination, a baking mold (16, 18) for baking the food pro...
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WO/1995/000022 |
Apparatus for use in bread baking comprises a lightweight pan and a complementary protective carrier for the pan. The pan is provided with lengthwise extending ede flanges adapted to enter complementary recesses at the edges of the carri...
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WO/1994/023583 |
The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60 % of its power in a selected wavelength band, and exposing the food to the radiation...
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WO/1994/024502 |
The specification discloses an apparatus (10) for thermal processing of particulate material such as foodstuff (14). The apparatus (10) comprises a hollow rotatable tube (12) through which the foodstuff (14) passes. A heat source in the ...
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WO/1994/022354 |
A pie maker (1) for making a pie having a base, a side wall and a cover, which pie maker comprises a mould assembly to define the shape of the pie comprising co-operating first (7) and second moulds (12), the first mould (7) defining the...
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WO/1994/019951 |
A cooker intended particularly for cooking individual pieces of flat bread is in the form of a rectangular sectioned box (12) defining an oven compartment (13), having an electrical element (14) freely mounted in the top of the compartme...
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WO/1994/016567 |
In a forced-air baking cabinet (1) having a heat-insulated chamber (3) closed on all sides, a baking chamber (9) provided with two lateral damming walls (4, 5) and one upper cover (8) is arranged in the chamber (3). Both damming walls (4...
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WO/1994/016274 |
An apparatus for gas treatment of products, especially food products, comprises a housing (12) having an inlet opening (18) and an outlet opening (19). A conveyor belt (8) transports the products through the housing along a path from the...
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WO/1994/015509 |
A handle (100) adapted for replacing a heater and blower system (13) removably located in a central opening (32') defined in a top enclosure (12) of a countertop oven (10) comprises a mounting system for removably attaching the handle in...
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WO/1994/013184 |
A vertical cabinet (10) that has the dual function of transferring heat or cold to food articles within that cabinet (10). The cabinet comprises a plurality of vertically spaced-apart support shelves of a conductive material for supporti...
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WO/1994/013144 |
A process is disclosed for producing layered cakes of the pyramid cake type made of several superimposed layers which are laid as individual layers of unbaked dough on a baking support or on the underlying layer of dough which has alread...
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WO/1994/012035 |
An edible food container is formed by wrapping an elongate strand (10) of uncooked bread dough around a conically-shaped mandrel (12) to form a plurality of spiral turns with no gap between adjacent turns (16) of the spiral. The resultan...
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WO/1994/008459 |
An oven with a heated interior volume (12), an access (30) into the heated interior volume, and a door (40) mounted adjacent to the heated interior volume for pivoting between closed access and opened access positions and having a concav...
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WO/1994/006299 |
A two-compartment, automated apparatus and a semi-batch process for achieving rapid and complete thawing of a frozen food product, such as french fry potatoes, prior to cooking are disclosed. This invention results in a rapid, economical...
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WO/1993/022925 |
A baking tray in the form of a baking net and carrier for the baking net characterised in that the carrier comprises: a frame of substantially rectangular plan with a peripheral member of substantially beam section wherein the depth of t...
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WO/1993/022926 |
The invention relates to an automatic chain for cleaning panification grids, comprising the totality of stations for treatment, dipping in a caustic bath, neutralisation by acid spraying, drying, silicone coating, etc., the chain being i...
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WO/1993/021815 |
A pan scrubber (10, 200) apparatus is provided that cleans bakery pans with displaced brush bristle action. The pan scrubber (10, 200) includes a moveable frame (42, 218) that is attached to a stationary frame (12, 202). A brush (63, 238...
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WO/1993/018655 |
A cooking and holding food preparation unit is disclosed having one or more food receiving compartments (20) each including a door (28) and a casket (11) for hermetically sealing the compartment when the door (28) is closed. An open-topp...
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WO/1993/012703 |
A cooking apparatus (10) comprising a cooking chamber with a conveyor (52) wholly contained therein wherein food (46) is cooked by sprays (32) of hot cooking medium.
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WO/1993/013001 |
A conveyor apparatus including dips to turn and tumble items placed on the conveyor. The conveyor apparatus has a conveyor belt configured in a series of dips arranged to ensure the turning and tumbling of items placed on the conveyor belt.
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WO/1993/007755 |
A baking utensil (10) is disclosed for forming and baking a foodstuff. The utensil (10) includes a frame (11) having a plurality of cutting members (16) within the frame. Each cutting member (16) defines a foodstuff receiving aperture (1...
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WO/1993/006010 |
A Device for continuously cutting and packaging culinary preparations includes: a device (2) for storing and conveying culinary preparations (1); a cutting station (3) having at least one entrance location (A) for culinary preparations, ...
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WO/1993/003661 |
A device for preparing hot snacks at home comprises a body (1) consisting of two blocks (2), each of them longitudinally provided with two concave cavities (3), said cavities having pick-conveying channels (4) at one end and a hinge (5) ...
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WO/1993/004328 |
A conveyor oven (10) for cooking food products using infrared radiation includes upper and lower etched foil heater (38 and 40) which are disposed above and below the upper flight of a conveyor belt (36) passing therethrough. The oven al...
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WO/1993/001019 |
A method and apparatus for vending a hot food product wherein a sealed container is moved from a protective sleeve and deposited in an oven where heat is transferred to the container for initially melting a protective sealing film and th...
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WO/1992/021596 |
A conveyor system for a baking oven is disclosed which has a continuous product support conveyor (12) arranged in 2 two towers (15a and 15b). A loading station L and an unloading station U are provided adjacent the bottom of the towers (...
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WO/1992/021243 |
A baking tin (11) has walls (21, 22) and a base (23) having at least the interval wall surfaces (W) smooth, the walls (21, 22) being of non-uniform thickness due to ribbing (R) or other reinforcement of the walls (21, 22) provided on the...
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WO/1992/021272 |
A vertical cabinet (10) for transferring heat to food articles within that cabinet. The cabinet comprises a plurality of vertically spaced-apart support shelves (12, 14, 16) of a heat conductive material, for supporting food articles. An...
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WO/1992/020232 |
A method and apparatus for heating or cooling a product (P) which includes a plurality of tapered ducts (90a, 90b) in a cabinet (20) above and below a turntable (16) to form streams which are directed toward the product (P). Spent air is...
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WO/1992/020230 |
A nozzle (70) for use in a steam cooking device having a cooking chamber (30) wherein the nozzle (70) is positioned in a sidewall (50) of the cooking chamber (30), the nozzle (70) comprising a body portion (82) having therein an aperture...
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WO/1992/019521 |
A steam cooking device (16) includes an endless conveyor (32) arranged in a spiral path surrounding a cage (34). The cage is rotatable on a vertical axis to drive the endless conveyor, thus to move food along the helical path as it is co...
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WO/1992/015202 |
A method and system of making lumps of Chinese vermicelli characterized in that strips of steamed Chinese vermicelli obtained through the ordinary process are each cut into a fixed quantity and strips of cut vermicelli are packed in boxe...
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WO/1992/016084 |
A microwave tunnel oven (10) receives a series of packages (24) each comprising a container and a load in the container to be heated by microwave energy. The oven (10) has a conveyor (18) with a series of carriers (20) each for receiving...
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WO/1992/015199 |
The baked item disclosed is made from good-biteability baked material or a suitable foodstuff composition and can be filled with edible fillings and, following filling, shaped to give a kind of sandwich. In the process and devices for th...
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WO/1992/015183 |
The device comprises a rotary cooking cylinder (2) for cooking a dose of batter (8a) placed on this cylinder. It also incorporates induction means inside the cooking cylinder (2) for heating said cylinder (2) by induction, the cylinder b...
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