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Patent Searching and Data


Matches 651 - 700 out of 5,983

Document Document Title
WO/2006/051215A1
The inventive waffle iron (1) consists of two baking sub-assemblies (2, 3) pivotable with respect to each other from an open position and a closed proximate position in which they define a baking chamber (4). At any position of said baki...  
WO/2006/053209A2
A baking apparatus with a removable rack and adjustable pan supports provides the user with versatility by permitting manual re-configuration of the spacing of the oven racks as desired by the user. The removable rack component includes ...  
WO/2006/048413A2
The invention relates to a supporting means (9) for conveying dough pieces through the interior of a baking oven. The aim of the invention is to reliably design, with simple means, supporting means and baking devices of the aforementione...  
WO/2006/048416A1
The invention relates to a device for supplying dough pieces to a conveying device (2) for conveying the dough pieces through the interior of a baking oven (1) of an automatic baking device. The aim of the invention is to create a device...  
WO/2006/049492A1
A treatment device (10) for treating food products with conditioned air comprises a housing (12) with a product inlet (20) and product outlet (22), which housing (12) defines a treatment chamber (26, 28). The device (10) comprises at lea...  
WO/2006/046120A1
A carriage-descending mechanism for an electric toaster includes an activation bar (10) depressible by a user throughout a short displacement to cause a bread-supporting carriage of the toaster to descend throughout a large displacement....  
WO/2006/047062A2
A rapid thermal processing (RTP) system (110) including a transmission pyrometer (12) monitoring the temperature dependent absorption of the silicon wafer (32) for radiation from the RTP lamps (46) at a reduced power level. A look-up tab...  
WO/2006/042855A1
The invention concerns a device comprising: a low-capacity reservoir (2) adapted to contain the dose of batter, and whereof the base is provided with a sealing valve normally closed; a mobile support, supporting the reservoir (2), adapte...  
WO/2006/041814A1
A bleed gas clean-up system for a re-circulating oven.  
WO/2006/037489A1
The invention relates to the use of elastomers and of thermoplastic elastomers for the coating, forming, and overmolding of household articles, such as plates, cups, glasses, dishes, pots, pans, cutlery, saucers, bowls, vases, and kitche...  
WO/2006/036305A1
Indoor use rotisserie ovens which have construction features and scale which make the cleaning process easier. Shown are indoor use rotisserie ovens which also may rotate cooking foods about either a horizontal or vertical axis, which ma...  
WO/2006/033753A3
An improved food oven apparatus and related methods for preparing food utilizing digitally controlled heating elements and a smoker unit. User-operable controls in communication with a digital controller allow for independent control of ...  
WO/2006/026823A1
Contaminants in food or pharmaceuticals derived from the handling equipment are detected by known detection devices in product flow by the method of detecting particulate magnetic mineral dispersed in the handling equipment or the film u...  
WO/2006/028625A2
A flexible baking apparatus (10) is disclosed having a strip (30) of malleable material configured to be hand-manipulated into a desired shape. The malleable strip material is a thermoplastic, metal, alloy or other material capable of wi...  
WO/2006/026984A1
The invention relates to a baking method and a baking device for carrying out said method for completely baking prebaked bakery products or for refreshing completely baked or almost completely baked bakery products. The inventive method ...  
WO/2006/026369A2
A pre-packaged barbeque kit, including wood charcoal pieces and accelerant is described. Additionally, a method of preparing to barbeque is described, which includes opening a pre-packaged barbeque kit including wood charcoal pieces and ...  
WO/2006/022801A1
An apparatus assembly for forming a compound dessert in a predetermined compound ring shape including a first outer ring shaped pan 22 defining a cavity 29, the cavity having a dome shaped cross section with a closed circular end 26, an ...  
WO2005110092A8
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...  
WO/2006/017163A2
The present invention comprises a fully automated, fabrication compliant furnace with the advantages of the horizontal most of the advantages of the vertical furnace. One embodiment of the present invention is that it implements a multi-...  
WO/2006/003527A1
A baking sheet (10) having a substantially flat silicone cooking surface (12), two rods (18a, 18b) extending along and coupled to opposite sides of the cooking surface (12), and two thermo-resistant handles (14a, 14b) coupled to and exte...  
WO2005027644A3
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...  
WO2005073094A3
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/117593A1
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, comprising at least one cooking chamber (1) with a fixed or moving floor (3), on which said products are supported during cooking, whether dire...  
WO/2005/115208A1
The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged ab...  
WO/2005/115866A1
The invention relates to a lid (1) for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plural...  
WO/2005/112651A1
The invention relates to a meat loaf, a mould therefor, and a method for preparing a meat loaf dough. The mould comprises long receiving grooves with a triangular cross-section, the receiving volume of said grooves being determined accor...  
WO/2005/112650A1
Charbroilers, such as conveyorized and batch charbroilers, are disclosed wherein a single pilot flame receives gas from a gas line and is operable to ignite a plurality of burners. The charbroiler may include a housing, a conveyor remova...  
WO/2005/110092A1
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...  
WO/2005/110093A1
A device (1) for making a snack has a wheel (7) with elongated holders (9) attached along its periphery. The holders (9) are open at one end (11) and closed at the other end (13). The holders (9) are filled with lardy cake batter, positi...  
WO/2005/111508A1
A steam cooker, wherein when a food formed of a granular or linear aggregate such as boiled rice and chow mein is heated, a steam-heating heater is not energized or energized with a very weak power to substantially prevent a steam suppli...  
WO/2005/108893A1
Food is heated in an oven using multiple planar, electrically-heated quartz heaters. A variable speed conveyor controls the time that the food is exposed to the infrared energy. A controllable power supply adjusts heat output from the he...  
WO/2005/104855A2
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...  
WO/2005/104855A3
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...  
WO/2005/103570A1
A cooker capable of keeping food warm at appropriate temperature without damaging it. The inside of a heating chamber (12) is heated by chamber heating means (13) and vapor is supplied into the heating chamber (12) by vapor supplying mea...  
WO/2005/102060A1
In a method of producing a plurality of curved baked food products (41) from a food ingredient mixture, a plurality of discrete portions of food ingredient mixture (40) in at least partially unbaked form are deposited onto a generally fl...  
WO/2005/099456A1
The inventive template (1) having predetermined motives for decorative biscuits comprises a plate (3) which is made of a food-compatible plastic material or cardboard and provided with a number of openings (2) corresponding to the decora...  
WO/2005/100017A2
A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back...  
WO/2005/096826A1
The invention relates to an oven (1) comprising a heating source (7) for generating circulating air (8). A conduction channel (9) comprising a plurality of tubular channel sections (13, 20) conducts the circulating air from the heating s...  
WO/2005/092007A2
NEW ABSTRACT A tray (10) for use in baking bread, baguettes, crusty rolls, or the like comprising a contoured baking sheet (20) fabricated from a single piece of material and at least one support member (50) attached to the baking sheet....  
WO2005041672A3
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).  
WO/2005/090861A1
Steam generated from a steam generator is fed through an external circulation passage to a heating chamber. The steam generator comprises a tubular pot where the sidewall constituting a vertical surface has a flat planar outline and an e...  
WO/2005/090889A1
An air impingement conveyor oven having two parallel conveyor belts extending along and placed to the left and right of the oven’s longitudinal axis, a first driving roller engaging the right and left belts and coffered at a point coin...  
WO/2005/090867A1
A steam cooking apparatus, comprising drain means (drain pipe, drain valve (54)) for draining water in a pot. A control device (80) drains the water in the pot by the drain means when either of such requirements that [1] a retention time...  
WO/2005/089557A1
A convection oven has an inner casing forming a cooking cavity. A heater heats air circulating in the oven. A fan is located outside the cooking cavity and drives heated air around an air flow path leading from the cooking cavity to the ...  
WO/2005/090866A1
A steam cooking apparatus, wherein a steam generating device is disposed halfway in an external circulation passage formed on the outside of a heating chamber and steam is supplied to the heating chamber through the external circulation ...  
WO2005023006A3
Method and apparatus of controlling the movement of air into and out of the ends of a conveyor oven, the method comprising monitoring the temperatures of the air within a plurality of conduits (Cl, C2, C3, C4, C5) extending through the o...  
WO/2005/087009A1
An accelerated cooking or speed cooking conveyor oven with at least one discrete cooking zone. The oven includes a first and a second gas directing member configured to cause the gas from the first gas directing member to collide with th...  
WO/2005/087010A1
The invention relates to a toaster, in particular to a recognition device of the toaster. The toaster's housing according to the invention is provided with a reciprocating carnage. The carnage is connected with a carrier. One end of the ...  
WO/2005/083645A1
The invention relates to a device for the production of ready-to-use baked goods such as, rolls, bread etc.. The basic construction of said device comprises at least one bearing device (1), a baking chamber (2) and a receiving station (3...  
WO/2005/082213A1
The invention relates to an oven for baking, grilling or cooking food. Said oven comprises at least one oven base plate (2) and at least one oven body (3) that can be placed or is placed on the oven base plate(s) (2) and that forms at le...  

Matches 651 - 700 out of 5,983