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Patent Searching and Data


Matches 651 - 700 out of 6,008

Document Document Title
WO/2006/085317A3
An oven cooking chamber that includes heating elements, a steam production system with a boiler external to the chamber, a water reservoir, a fan, and a control panel for selecting the heating elements or steam or a combination, used eit...  
WO/2006/081988A1
The aim of the invention is to eliminate the disadvantages of rigid baking moulds consisting of sheet metal and flexible baking moulds consisting of silicon rubber. To this end, the inventive baking mould (10) has a bottom (11) and an ed...  
WO/2006/076733A2
An apparatus for producing a food product includes a frame (19), a first module (12) coupled to the frame and operative to provide a first food product, a second module (14) coupled to the frame and operative to provide a second food pro...  
WO/2006/069256A3
An integrated thermal unit (10) comprising a bake plate (20) configured to heat a substrate supported on a surface of the bake plate; a chill plate (30) configured to cool a substrate supported on a surface of the chill plate; and a subs...  
WO2005039296A8
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2006/066349A1
A mould (10, 30, 40) particularly for use in food preparation comprising a base (11), and a collar (12) having a continuous wall (14) that upstands from the base with a lower edge (16 )of the collar abutting the base (11). The mould may-...  
WO/2006/065265A3
A compact scalable food preparation center (10) is adapted for the preparation of custom ordered pizzas on a walk-in or drive-through basis. The center has a base unit (12) with a food preparation surface (14), a refrigerated storage uni...  
WO/2006/065265A2
A compact scalable food preparation center (10) is adapted for the preparation of custom ordered pizzas on a walk-in or drive-through basis. The center has a base unit (12) with a food preparation surface (14), a refrigerated storage uni...  
WO/2006/065807A3
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber (70) and a fan box (72) that are located front to back. A fan (85) in the fan box...  
WO/2006/062527A1
A dessert pan assembly (20) for forming a compound dessert constructed with a rectangularly configured loaf pan having fluted side walls (34) and a fluted bottom (36) defining a cavity. A planar flange (38) extends outward from the sidew...  
WO/2006/057662A2
A bakery tray having a central region comprising at least one orifice having attached fingers that provide support for holding an article placed in the orifice. In one embodiment, the tray is made of a paper, such as paperboard or corrug...  
WO/2006/057939A2
A hot dog grill (10) for cooking hot dogs or similar food products is disclosed. The grill (10) has an inclined heating surface (24) defined on a sloping top plate (12). A grill assembly (22) having a top cross member is placed over and ...  
WO/2006/056305A1
A baking oven is disclosed having a vapour channel (2) in which a catalyst (4) is arranged in such a way that the vapours generated in the baking oven and carried away through the vapour channel (2) must flow through the catalyst (4), an...  
WO2005072124A3
An assembly for forming multiple individual compound desserts in a predetermined dome shape including a base tray (22) having a plurality of recessed cavities (25) to form a base for the compound dessert. A rack (40) and a plurality of d...  
WO/2006/054887A1
Carrier (1) for products (10), such as dough products or bakery products, comprising supporting surface parts (3, 5) for supporting the food products (10) according to a supporting surface (A), wherein at least a portion of the supportin...  
WO/2006/053404A1
Improved multiple food recipient which is composed of two or several individual containers (11) for food which are provided in a common frame and which are provided with protruding lips (14) on their side walls (13), characterised in tha...  
WO/2006/053369A1
There is an apparatus for cooking a food item. The apparatus includes cooking surfaces (3) arranged, while in substantially horizontal positions, for movement about a carousel (2) from a refill position under nozzle (8) for receiving a m...  
WO/2006/051409A1
A method is described for baking a mass (9) of dough containing leaven in an oven (1) provided with a cooking cavity (2); initially the mass (9) of dough is placed in the cavity (2); the initial temperature of the cavity (2) is low and t...  
WO/2006/051214A1
The inventive waffle iron (1) comprises two baking sub-assemblies (2, 3) pivotable with respect to each other from an open position to a closed proximate position in which they define a baking chamber (4). Said waffle iron also comprises...  
WO/2006/051215A1
The inventive waffle iron (1) consists of two baking sub-assemblies (2, 3) pivotable with respect to each other from an open position and a closed proximate position in which they define a baking chamber (4). At any position of said baki...  
WO/2006/053209A2
A baking apparatus with a removable rack and adjustable pan supports provides the user with versatility by permitting manual re-configuration of the spacing of the oven racks as desired by the user. The removable rack component includes ...  
WO/2006/048413A2
The invention relates to a supporting means (9) for conveying dough pieces through the interior of a baking oven. The aim of the invention is to reliably design, with simple means, supporting means and baking devices of the aforementione...  
WO/2006/048416A1
The invention relates to a device for supplying dough pieces to a conveying device (2) for conveying the dough pieces through the interior of a baking oven (1) of an automatic baking device. The aim of the invention is to create a device...  
WO/2006/049492A1
A treatment device (10) for treating food products with conditioned air comprises a housing (12) with a product inlet (20) and product outlet (22), which housing (12) defines a treatment chamber (26, 28). The device (10) comprises at lea...  
WO/2006/046120A1
A carriage-descending mechanism for an electric toaster includes an activation bar (10) depressible by a user throughout a short displacement to cause a bread-supporting carriage of the toaster to descend throughout a large displacement....  
WO/2006/047062A2
A rapid thermal processing (RTP) system (110) including a transmission pyrometer (12) monitoring the temperature dependent absorption of the silicon wafer (32) for radiation from the RTP lamps (46) at a reduced power level. A look-up tab...  
WO/2006/042855A1
The invention concerns a device comprising: a low-capacity reservoir (2) adapted to contain the dose of batter, and whereof the base is provided with a sealing valve normally closed; a mobile support, supporting the reservoir (2), adapte...  
WO/2006/041814A1
A bleed gas clean-up system for a re-circulating oven.  
WO/2006/037489A1
The invention relates to the use of elastomers and of thermoplastic elastomers for the coating, forming, and overmolding of household articles, such as plates, cups, glasses, dishes, pots, pans, cutlery, saucers, bowls, vases, and kitche...  
WO/2006/036305A1
Indoor use rotisserie ovens which have construction features and scale which make the cleaning process easier. Shown are indoor use rotisserie ovens which also may rotate cooking foods about either a horizontal or vertical axis, which ma...  
WO/2006/033753A3
An improved food oven apparatus and related methods for preparing food utilizing digitally controlled heating elements and a smoker unit. User-operable controls in communication with a digital controller allow for independent control of ...  
WO/2006/026823A1
Contaminants in food or pharmaceuticals derived from the handling equipment are detected by known detection devices in product flow by the method of detecting particulate magnetic mineral dispersed in the handling equipment or the film u...  
WO/2006/028625A2
A flexible baking apparatus (10) is disclosed having a strip (30) of malleable material configured to be hand-manipulated into a desired shape. The malleable strip material is a thermoplastic, metal, alloy or other material capable of wi...  
WO/2006/026984A1
The invention relates to a baking method and a baking device for carrying out said method for completely baking prebaked bakery products or for refreshing completely baked or almost completely baked bakery products. The inventive method ...  
WO/2006/026369A2
A pre-packaged barbeque kit, including wood charcoal pieces and accelerant is described. Additionally, a method of preparing to barbeque is described, which includes opening a pre-packaged barbeque kit including wood charcoal pieces and ...  
WO/2006/022801A1
An apparatus assembly for forming a compound dessert in a predetermined compound ring shape including a first outer ring shaped pan 22 defining a cavity 29, the cavity having a dome shaped cross section with a closed circular end 26, an ...  
WO2005110092A8
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...  
WO/2006/017163A2
The present invention comprises a fully automated, fabrication compliant furnace with the advantages of the horizontal most of the advantages of the vertical furnace. One embodiment of the present invention is that it implements a multi-...  
WO/2006/003527A1
A baking sheet (10) having a substantially flat silicone cooking surface (12), two rods (18a, 18b) extending along and coupled to opposite sides of the cooking surface (12), and two thermo-resistant handles (14a, 14b) coupled to and exte...  
WO2005027644A3
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...  
WO2005073094A3
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/117593A1
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, comprising at least one cooking chamber (1) with a fixed or moving floor (3), on which said products are supported during cooking, whether dire...  
WO/2005/115208A1
The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged ab...  
WO/2005/115866A1
The invention relates to a lid (1) for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plural...  
WO/2005/112651A1
The invention relates to a meat loaf, a mould therefor, and a method for preparing a meat loaf dough. The mould comprises long receiving grooves with a triangular cross-section, the receiving volume of said grooves being determined accor...  
WO/2005/112650A1
Charbroilers, such as conveyorized and batch charbroilers, are disclosed wherein a single pilot flame receives gas from a gas line and is operable to ignite a plurality of burners. The charbroiler may include a housing, a conveyor remova...  
WO/2005/110092A1
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...  
WO/2005/110093A1
A device (1) for making a snack has a wheel (7) with elongated holders (9) attached along its periphery. The holders (9) are open at one end (11) and closed at the other end (13). The holders (9) are filled with lardy cake batter, positi...  
WO/2005/111508A1
A steam cooker, wherein when a food formed of a granular or linear aggregate such as boiled rice and chow mein is heated, a steam-heating heater is not energized or energized with a very weak power to substantially prevent a steam suppli...  
WO/2005/108893A1
Food is heated in an oven using multiple planar, electrically-heated quartz heaters. A variable speed conveyor controls the time that the food is exposed to the infrared energy. A controllable power supply adjusts heat output from the he...  

Matches 651 - 700 out of 6,008