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Patent Searching and Data


Matches 701 - 750 out of 5,962

Document Document Title
WO/2005/052454A1
A convection oven (1) comprising a return air arrangement, the return air arrangement comprising a plurality of longitudinally-spaced return air apertures (6a, 6b) which are located at each side of upper and lower heated air nozzles (4) ...  
WO/2005/052452A1
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  
WO/2005/048720A3
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...  
WO/2005/048720A2
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...  
WO2004047558A8
An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold (22) having a dome shaped bowl (24) with a closed semi-spherical end and an open end, and a ring shaped support base (32) sec...  
WO/2005/044069A1
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO2005004610A3
The baking tin comprises a hollow part (la) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11') is linked to the bot...  
WO2005002988A3
A system (10) is provided for storing, heating, and packaging food products. The system (10) includes a package (14) for a food product (12) and an oven (16) for the food product. The system manipulates the package from storage, to heati...  
WO/2005/041672A2
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).  
WO2004005819A3
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2005/039296A2
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/036970A1
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/034633A1
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/029965A2
Disclosed is a support (1) for food, especially baked goods, comprising a fabric whose warp threads and weft threads (5, 6) consist of reinforced filaments, such as glass, aramide, or carbon, which are impregnated or coated with fluoropo...  
WO/2005/029964A1
The present invention relates in a first aspect to a packing (1), preferably being a disposable packing, in which backing ingredients can be contained, bread and/or cake dough can be shaken or stirred, and bread and/or cake dough can be ...  
WO/2005/027644A2
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...  
WO/2005/026614A1
A vapor producing device (20) having a vaporizing container (1), a heater (2) for heating the vaporizing container (1), a water supply pump (5) for supplying water in a water supply tank (7) into the vaporizing container (1), a water dis...  
WO/2005/023068A1
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...  
WO/2005/023006A2
Method and apparatus of controlling the movement of air into and out of the ends of a conveyor oven, the method comprising monitoring the temperatures of the air within a plurality of conduits (Cl, C2, C3, C4, C5) extending through the o...  
WO2004100667A3
A continuous oven (10) for heating a food product (26) having an outer surface and an interior includes an enclosure with a first heating zone (14a) and a second heating zone (14b). A conveyor (18) is configured to convey the product (26...  
WO/2005/019735A1
A steam heating cooker, comprising an external circulation passage on the outside of a heating chamber for storing a heated material therein. An air blower sucks gas in the heating chamber, and air flow for re-circulating the sucked gas ...  
WO/2005/017412A1
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...  
WO/2005/013697A1
A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one...  
WO/2005/013777A1
The present invention relates to a bread maker which can cook rice. The bread maker adds an apparatus to cook rice based on the traditional bread maker. When the apparatus to cook rice is set up in the oven, it comprises a heating plate ...  
WO/2005/012796A1
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...  
WO/2005/012797A1
A steam cooker, wherein a sub cavity incorporating a steam heating heater is formed at the center of the ceiling part of a heating chamber. Steam in the heating chamber is sucked into an air blow device through a suction port and force-f...  
WO/2005/010439A1
The invention relates to a frame for an aircraft oven, which oven comprises a preparation space suspended in the frame and bounded by a peripheral wall, an end wall and a door placed opposite the end wall, wherein the peripheral wall of ...  
WO/2005/006866A1
A device for making omelets has a conveyor (3, 4) for transferring plates (7) linearly through the device from a position for supplying each plate with omelet batter to a position for removal of a finished omelet from the device. The dev...  
WO/2005/004610A2
The baking tin comprises a hollow part (la) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11') is linked to the bot...  
WO/2005/002341A2
The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for venting of vapor produced during heat...  
WO/2005/002988A2
A system (10) is provided for storing, heating, and packaging food products. The system (10) includes a package (14) for a food product (12) and an oven (16) for the food product. The system manipulates the package from storage, to heati...  
WO/2005/002341A3
The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for venting of vapor produced during heat...  
WO/2005/002342A1
A baking plate made of an aluminum alloy with good heat transfer properties that has a coating of a release agent, that can sustain high temperatures, comprising for instance silicon, teflon or chromium. By using the plate in a convectio...  
WO/2005/000716A2
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.  
WO/2004/112484A1
A cup-like cake container (10) formed by a sheet material, including a bottom portion (12) associated with the bottom surface of the cake and a side wall (14) continuous to the bottom portion (12) and associated with the side surface of ...  
WO/2004/113582A2
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...  
WO/2004/110757A1
The invention relates to a method for producing disposable supports (10) for breadmaking from at least two sheets (12) of paper or paperboard. The inventive method is characterized by having the following steps: coating at least the oute...  
WO/2004/110166A1
An air impingement oven having a conveyor belt assembly (30) for moving food through a heat treatment passage. The air impingement oven has a fan, a supply duct (42), a plenum (44) and a number of jet fingers (46) being disposed above th...  
WO2004076928A3
A self-cleaning, gas-fired tunnel oven is provided. One embodiment of the oven provides a self-cleaning, gas-fired tunnel oven for cooking food products. The oven includes a control system that regulates oven temperature during a pyrolit...  
WO2004093548A3
The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present...  
WO/2004/104481A1
It comprises a heating means main body (111) having a heating means (27) embedded therein, a transport pipe heating section (113) for boiling a liquid in a transport pipe (112), a heat transmission control section (114) made of a materia...  
WO/2004/100667A2
A continuous oven (10) for heating a food product (26) having an outer surface and an interior includes an enclosure with a first heating zone (14a) and a second heating zone (14b). A conveyor (18) is configured to convey the product (26...  
WO/2004/098295A1
Baked bread (1) including a bread upper half (2) and a bread lower half (3), each having an outer face (4) and an inner face (5) and defining a hollow when being arranged inner face to inner face, at least one of the bread halves (2, 3) ...  
WO/2004/093548A2
The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present...  
WO/2004/093547A1
A corrugated or other suitable carton board tray for baking a food product in the tray is disclosed. The tray includes a rectangular base (5), upright side walls (7), upright end walls (9), and a locking assembly (15, 17) that holds the ...  
WO/2004/094912A1
An oven with a grease collection system for the real-time removal of grease from the heating chamber while maintaining a closed system. In particular, one end of a grease removal conduit is placed in communication with a drain in the coo...  
WO/2004/091300A1
Gripping device for picking up an object from a supporting surface, particularly bakery products (4) from a baking tray or from a baking tin (3), wherein the gripping device comprises a manipulator (1) for accommodating and at least ,tem...  
WO/2004/093161A1
The invention relates to a device and a method for thermally treating substrates, comprising an annular thermal treatment area that is provided with a rotary disk for accommodating substrate holders. Said substrate holders are arranged o...  
WO2004014139B1
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/082445A3
A method of manufacturing composite cookware or bakeware comprising the steps of (a) providing a bonded multi-layer composite sheet (2) of material having at least one layer (4) of an aluminum or aluminum alloy material; (b) forming a co...  

Matches 701 - 750 out of 5,962