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WO/1986/004206 |
Prior known methods and apparatus for controlling the moisture of food products being cooked in a conveyorized convection oven have typically relied upon the experience and skill of operators in controlling the temperature and humidity b...
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WO/1986/002246 |
A tortilla maker includes a frame which comprises a base (10), and two vertical spine members (32, 34) which are secured to the rear edge of the base (10) and extend upwardly therefrom. A lower tortilla-making element (42) is rotatably c...
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WO/1986/001077 |
In the baking chamber (4) of an oven there is provided between two intermediate walls (13) a carriage (7) supporting the articles to be baked (5). Said walls are provided with horizontal slots (14) through which hot air is alternatingly ...
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WO/1985/005545 |
A continuous feed commercial oven having three controlled temperature zones (10, 12, 14). A central zone (10) is maintained at an elevated temperature for browing of product. This zone includes recirculation blowers (64, 66) for directin...
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WO/1985/005546 |
A continuous feed commercial oven having three controlled temperature zones. A central zone (10) is maintained at an elevated temperature for browning of product. This zone includes recirculation blowers (60 and 62) for directing heated ...
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WO/1985/004308 |
The oven comprises a single opening for charging purposes which is obturated by a series of leaves of small longitudinal superposed doors, the lower edge (17) of a leaf covering the upper edge (16) of an immediately lower leaf. The leave...
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WO/1984/004808 |
Impingement heating or cooling apparatus that employs an axial flow fan (62), a plenum (74), collector (94), and a columnating assembly (76) for directing jets of a temperature controlled gas against the surface of a food product. Means ...
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WO/1984/004231 |
In order to provide for an easy unmoulding of the mould, the latter is provided with two mobile edges (1) fixed to each other and to the bottom of the mould (2) by means of hinges (4).
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WO/1984/002449 |
An apparatus for automatic preparation of food products, such as bread, cakes and also other products starting from dry and/or wet ingredients. The apparatus comprises at least one mixing, kneading, and heat treatment station (13, 14). T...
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WO/1984/001357 |
Insulated cooking utensils (10) comprising inner and outer cooking surfaces (12 and 14) respectively, having an air chamber (22) interposed therebetween for isolating or insulating the inner cooking surface from direct heat application d...
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WO/1984/001424 |
Apparatus for thermally treating food products by impingement heating or cooling, comprising a plenum (20) having a plurality of inwardly inclined front wall panels (50, 58) adapted to direct the flow of a temperature-controlled gas thro...
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WO/1984/001266 |
Dans un four de cuisson, grillage ou s�chage de produits au moyen d'un courant d'air chauff� on utilise deux soufflantes (10, 11) dispos�es dans la partie sup�rieure du four (1) et poss�dant des roues de soufflante mutuellement...
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WO/1983/004161 |
Polyvalent oven intended more particularly for the preparation of flambéed tarts, pizzas and the like. The oven is characterized in that the cooking compartment (1) is comprised by a sole plate (5) of which the length is smaller than th...
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WO/1983/001290 |
A flow distributor capable of forming a defining wall of a duct or chamber having further defining walls (2-4) comprises a profiled, apertured plate (1). The plate (1) is provided with profile sections or wall sections (1b) which extend ...
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WO/1983/000800 |
A compact, automatic bread-baking machine which has a body section, a leg section and a switch box section. The body section has an internal detachable cooking container, an agitator capable of being suspended from the top of the body wi...
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WO/1982/003681 |
Oven comprised of, besides the heating and circulation unit, a sheet metal tunnel (1) of tube radiators (3) arranged at the bottom and at the roof, primary lines for oil circulation (7 and 8), secondary pipes and regulation apparatuses. ...
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WO/1982/002475 |
An oven-broiler includes modular units (45a, 45b, 45c) each having a tunnel-formed cooking chamber formed by a tubular inner member (71c), a heating arrangement (76) extending around at least a portion of the inner member for heating sam...
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WO/1982/001462 |
An apparatus (Fig 1) for automatically stripping the content (33) from molds (31) advanced on a conveying surface (29), comprising a mold turn-over means (11), which is located above the conveying surface (29) and pivotal between two end...
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WO/1981/002506 |
The carriage is characterized in that the guiding and holding elements (2) for the cooking supports (3) are provided on the side facing the air blowing collectors (4 and 5) with a shape enhancing an aerodynamic air flow conducting the ai...
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WO/1980/002224 |
Heating or post-cooking oven for various products and particularly bakery loaves. The oven comprises a housing (12) open on both sides, through which travels a carrier (13) formed by a metal net or grid (14) threaded on transversed rods ...
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WO/1980/001130 |
Moulded wafer products are prepared by a novel process in novel apparatus from dough of high sugar content (25-60% w/w based on the farinaceous dough ingredient) by a two-stage process comprising initial baking of a light-textured wafer ...
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JP2011177095 |
To produce a hollow part in an optional position in cakes, to fill the hollow part with an edible substance, to further provide a means for quickly baking large dough difficult to carry out sufficient baking even to the center thereof or...
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JP2011167113 |
To aim at the improvement of the quality of a foodstuff and also improve productivity and economical efficiency.This device for baking the foodstuff 10 is characterized by including a pair of baking plates 14 formed with a plurality of r...
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JP2011147452 |
To provide efficient disposition per unit area when composing an oven furnace of a plurality of stages, and to efficiently perform baking operation etc., for a material to be processed.There is provided a structure of a plurality of stag...
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JP2011135782 |
To provide an apparatus for baking a layered food product which is able to certainly bake a flat and layered dough and easily combine various food materials.The apparatus 1 for baking layered food product to produce the layered food prod...
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JP2011120547 |
To provide a baking container excellent in heat-resistance and releasability, having durability, avoiding container deformation in baking and low in price.There is provided a baking container 10 obtained by molding a molding paper 22 hav...
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JP2011115087 |
To provide an apparatus and a method for producing a layered food product, which are capable of easily adjusting a layer thickness and easily combining various kinds of food materials.The apparatus for producing the layered food product ...
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JP2011109975 |
To provide an apparatus for heat-treating a food, which has an inexpensive, simple and small-sized structure and evenly heat-treats a food in a short time even in a lump food.The apparatus for heat-treating a food is equipped with a heat...
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JP2011097829 |
To bake bread dough with excellent thermal efficiency by superheated steam without the unevenness of a temperature.A bread baking machine includes: a fixing base (F) in which a heating source, such as an electromagnetic induction heating...
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JP2011078401 |
To provide a food baking oven of a prefabricated polyhedron dome shape, which is a prefabricated type, can be easily constructed, is a highly strong and stable dome shape and has a hardly shifting connection structure, and whose each com...
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JP2011067391 |
To provide an energy-efficient baked sweet potato machine.In a heating chamber 50 installed in a case 40, an electric heater 20, a radiation plate 30, and the first and second trays 10, 12 are arranged from top down. Furthermore, the fir...
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JP2011062133 |
To provide a Kurumafu (wheel-shaped wheat gluten bread) producing machine, capable of automatically winding raw material dough containing the gluten and having a high viscosity, highly attachable property, poor shape-holding property, an...
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JP2011030538 |
To provide an electric heating-type Baumkuchen machine (oven) subjecting dough and not to have it dry out.A rolling bar-holding arm (16) is put to a moving halt once even at the dough-preheating position (P2) of a dough-baking zone (Z2) ...
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JP2011030559 |
To provide a stone kiln for cooking easily constructed at low cost without requiring a formwork and joint mortar for producing the stone kiln, and an assembling kit thereof.The stone kiln body 1 includes sections of floor surfaces 2, wal...
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JP2011012956 |
To provide a rack or convection oven having an air flow path.The convection oven 10 includes a heat exchanger section 12 and a food product receiving section 14, and an air flow system. The food product receiving section includes a door ...
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JP2010286178 |
To provide a food baking device which saves energy by suppressing a wasteful consumption of energy.This baking device 1 includes a casing 2 having a baking chamber 3 inside, a conveyor 4 for conveying food, a nozzle 5 for spraying superh...
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JP2010284115 |
To provide a food baking apparatus for suppressing useless consumption of energy to perform energy saving.This baking apparatus 1 includes a casing 2 having superheated steam baking chambers 3A and 3B and a saturated steam baking chamber...
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JP2010279287 |
To provide a baking machine for a molded food by which baking time and temperature can be adjusted simply and the production in good quality can be carried out even when a liquid dough having an increased amount of starch is baked by a b...
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JP2010268745 |
To provide a food baking plate that simply maintains a baking surface after attachment to a food baking apparatus.The food baking plate 1 is mainly equipped with a rectangular plate-like template 2 having a plurality of baking parts 2b o...
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JP2010246463 |
To provide a food baking method and an apparatus for the baking method enabling sure application of a release oil having a prescribed shape to a target place on a top plate without scattering the oil and easy release of the baked food fr...
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JP2010227025 |
To provide an automatic production apparatus for mold-baked confectionery having a thin skin, crisp skin surface and glutinous palatability inside of the skin.The automatic production apparatus includes an intermittently driven endless c...
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JP2010207122 |
To bake a baumkuchen easily by anybody at a usual home.This small baumkuchen-baking machine for a home use is equipped with a rigidly installed frame which can be installed and used on the dinning table or cooking stand of a kitchen, a l...
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JP2010207117 |
To provide a process paper acting the roll of preventing the inner surface of a container from directly contacting bread dough by being fed in combination with the bread dough into the electrode-type bread baking container, taken out of ...
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JP2010200737 |
To provide an iron plate for baked confectioneries, capable of making a part of a product from the useless part around a body, which useless part is unavoidably produced on a production process of baked confectioneries such as a fish-sha...
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JP2010124778 |
To provide a tray oven for preventing operation of an upper transferring apparatus from becoming unstable even when the interior of a baking chamber becomes a high temperature during baking, and more smoothly and surely transferring a ba...
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JP2010088330 |
To provide a baking plate-transferring apparatus by which the baking plate can precisely be taken away without using a device directly acting on the baking plate without causing contact of metals to each other when taking away the baking...
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JP2010088356 |
To provide a small-sized pizza crust capable of loading a sufficient amount of ingredients on the crust, a method for producing the same and a device for producing the same.The pizza crust 10 includes a plate-formed bottom surface 12 and...
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JP2010084955 |
To provide a pizza baking machine of which the wait time for cooking is extremely short.This pizza baking machine includes: (a) a casing 5 having a pizza baking space (2) and provided with an opening/closing door (4) at its opening (3); ...
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JP2010084947 |
To provide a heat treatment gas spraying means and to uniformly spray a heat treatment gas to improve a heat treatment effect by improving heat exchanging efficiency by preventing unevenness in heat treatment by a hollow nozzle.This rapi...
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JP2010068793 |
To provide a baking mold of a disposable type easy in storing and handling before and after use and easily removable when eating a cake or the like, and a baking mold for food product of a disposable type easily producible and excellent ...
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