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Patent Searching and Data


Matches 701 - 750 out of 6,008

Document Document Title
WO/2005/104855A2
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...  
WO/2005/104855A3
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...  
WO/2005/103570A1
A cooker capable of keeping food warm at appropriate temperature without damaging it. The inside of a heating chamber (12) is heated by chamber heating means (13) and vapor is supplied into the heating chamber (12) by vapor supplying mea...  
WO/2005/102060A1
In a method of producing a plurality of curved baked food products (41) from a food ingredient mixture, a plurality of discrete portions of food ingredient mixture (40) in at least partially unbaked form are deposited onto a generally fl...  
WO/2005/099456A1
The inventive template (1) having predetermined motives for decorative biscuits comprises a plate (3) which is made of a food-compatible plastic material or cardboard and provided with a number of openings (2) corresponding to the decora...  
WO/2005/100017A2
A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back...  
WO/2005/096826A1
The invention relates to an oven (1) comprising a heating source (7) for generating circulating air (8). A conduction channel (9) comprising a plurality of tubular channel sections (13, 20) conducts the circulating air from the heating s...  
WO/2005/092007A2
NEW ABSTRACT A tray (10) for use in baking bread, baguettes, crusty rolls, or the like comprising a contoured baking sheet (20) fabricated from a single piece of material and at least one support member (50) attached to the baking sheet....  
WO2005041672A3
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).  
WO/2005/090861A1
Steam generated from a steam generator is fed through an external circulation passage to a heating chamber. The steam generator comprises a tubular pot where the sidewall constituting a vertical surface has a flat planar outline and an e...  
WO/2005/090889A1
An air impingement conveyor oven having two parallel conveyor belts extending along and placed to the left and right of the oven’s longitudinal axis, a first driving roller engaging the right and left belts and coffered at a point coin...  
WO/2005/090867A1
A steam cooking apparatus, comprising drain means (drain pipe, drain valve (54)) for draining water in a pot. A control device (80) drains the water in the pot by the drain means when either of such requirements that [1] a retention time...  
WO/2005/089557A1
A convection oven has an inner casing forming a cooking cavity. A heater heats air circulating in the oven. A fan is located outside the cooking cavity and drives heated air around an air flow path leading from the cooking cavity to the ...  
WO/2005/090866A1
A steam cooking apparatus, wherein a steam generating device is disposed halfway in an external circulation passage formed on the outside of a heating chamber and steam is supplied to the heating chamber through the external circulation ...  
WO2005023006A3
Method and apparatus of controlling the movement of air into and out of the ends of a conveyor oven, the method comprising monitoring the temperatures of the air within a plurality of conduits (Cl, C2, C3, C4, C5) extending through the o...  
WO/2005/087009A1
An accelerated cooking or speed cooking conveyor oven with at least one discrete cooking zone. The oven includes a first and a second gas directing member configured to cause the gas from the first gas directing member to collide with th...  
WO/2005/087010A1
The invention relates to a toaster, in particular to a recognition device of the toaster. The toaster's housing according to the invention is provided with a reciprocating carnage. The carnage is connected with a carrier. One end of the ...  
WO/2005/083645A1
The invention relates to a device for the production of ready-to-use baked goods such as, rolls, bread etc.. The basic construction of said device comprises at least one bearing device (1), a baking chamber (2) and a receiving station (3...  
WO/2005/082213A1
The invention relates to an oven for baking, grilling or cooking food. Said oven comprises at least one oven base plate (2) and at least one oven body (3) that can be placed or is placed on the oven base plate(s) (2) and that forms at le...  
WO/2005/083329A1
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a recessed part (51a) into which steam from a steam generator flows from steam supply ports (95A) to (95C) formed i...  
WO/2005/083327A1
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a flat surface-shaped recessed part (51a) into which steam from a steam generator flows from steam supply ports (95...  
WO/2005/083341A1
An apparatus and method for uniformizing the temperature distribution across a semiconductor wafer during radiation annealing of process regions formed in the wafer is disclosed. The method includes forming a silicon layer atop the upper...  
WO/2005/079587A1
A method comprising the steps of providing an elongate mould (30) with a substantially U-shaped cross-section with a bottom lining made of raw pastry dough (52) covering the bottom wall of the mould and the side walls thereof over only p...  
WO2005029965A3
Disclosed is a support (1) for food, especially baked goods, comprising a fabric whose warp threads and weft threads (5, 6) consist of reinforced filaments, such as glass, aramide, or carbon, which are impregnated or coated with fluoropo...  
WO/2005/073094A2
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.  
WO/2005/072124A2
An assembly for forming multiple individual compound desserts in a predetermined dome shape including a base tray (22) having a plurality of recessed cavities (25) to form a base for the compound dessert. A rack (40) and a plurality of d...  
WO/2005/065457A1
A cooking tray (optionally interstices-defining, microwave-transparent and providing an appropriate view factor) has a one-piece, integral, unitary construction formed of a food-grade, non-stick material suitable for use in a rapid cook ...  
WO2005052694A3
The present invention relates to a printing plate oven 10 designed for lithographic printing plates and, in particular, for baking Kodak DITP gold printing plates. The printing plates oven comprises heating apparatus including a number o...  
WO2005039296A3
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO2005000716A3
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.  
WO/2005/058047A1
The invention relates to a method for the production of a baking product and bread products, which method comprises, covering a carrier, such as a baking plate or (part of) a conveyer belt, entirely and uniformly with mainly coherent bre...  
WO/2005/055726A1
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture,...  
WO2004113582A3
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...  
WO/2005/052694A2
The present invention relates to a printing plate oven 10 designed for lithographic printing plates and, in particular, for baking Kodak DITP gold printing plates. The printing plates oven comprises heating apparatus including a number o...  
WO/2005/052454A1
A convection oven (1) comprising a return air arrangement, the return air arrangement comprising a plurality of longitudinally-spaced return air apertures (6a, 6b) which are located at each side of upper and lower heated air nozzles (4) ...  
WO/2005/052452A1
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...  
WO/2005/048720A3
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...  
WO/2005/048720A2
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...  
WO2004047558A8
An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold (22) having a dome shaped bowl (24) with a closed semi-spherical end and an open end, and a ring shaped support base (32) sec...  
WO/2005/044069A1
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...  
WO2005004610A3
The baking tin comprises a hollow part (la) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11') is linked to the bot...  
WO2005002988A3
A system (10) is provided for storing, heating, and packaging food products. The system (10) includes a package (14) for a food product (12) and an oven (16) for the food product. The system manipulates the package from storage, to heati...  
WO/2005/041672A2
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).  
WO2004005819A3
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO/2005/039296A2
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/036970A1
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/034633A1
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...  
WO/2005/029965A2
Disclosed is a support (1) for food, especially baked goods, comprising a fabric whose warp threads and weft threads (5, 6) consist of reinforced filaments, such as glass, aramide, or carbon, which are impregnated or coated with fluoropo...  
WO/2005/029964A1
The present invention relates in a first aspect to a packing (1), preferably being a disposable packing, in which backing ingredients can be contained, bread and/or cake dough can be shaken or stirred, and bread and/or cake dough can be ...  
WO/2005/027644A2
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...  

Matches 701 - 750 out of 6,008