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Patent Searching and Data


Matches 851 - 900 out of 6,101

Document Document Title
WO/2004/073470A1
It is intended to provide an automatic bread machine whereby the fining of the bread product can be improved, and a process for producing bread using this automatic bread machine. An automatic bread machine wherein, in the case of using ...  
WO/2004/066735A1
A food preparation and distribution tray adapted to receive and support cups, such as paper 'patty' cups, used for preparing food products such as muffins. The tray has a plurality of openings (13) for each individual cup, with each cup ...  
WO2004014139A3
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/057240A2
An oven for cooking food, the oven comprising: an enclosure (2) for receiving the food to be heated and for containing a cooking atmosphere, the enclosure (2) comprising two horizontal walls forming respectively a bottom wall (9) and a t...  
WO/2004/054367A1
The invention relates to a conveying device for baked goods in which a conveying unit (1) that is connected to a heating device is also connected to a supplying device (2) and to a removal device (3). A simple and compact design is obtai...  
WO/2004/047558A1
An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold (22) having a dome shaped bowl (24) with a closed semi-spherical end and an open end, and a ring shaped support base (32) sec...  
WO/2004/043151A1
Device (1) for removing elongated bakery products (4) from elongated containers (3), comprising a frame (2) having one or more supports for the containers, as well as means for picking up the bakery products, which pick-up means comprise...  
WO/2004/036999A1
Device for supporting portions of dough, comprising a number of support members for supporting dough portions, a first support member comprising a first support surface for supporting a dough portion when the device is placed in a first ...  
WO2002054875A9
An automatic oven cooks or bakes a food product over a timed period of time during which a burner (50) delivers heat to the oven cavity. Thermocouple sensors in the cavity control a modulator (30), which regulates the amount of gas flowi...  
WO/2004/028257A1
Compound food recipient of the type which is composed of two or several plastic holders (1) for food provided in a common frame, characterised in that this frame is formed of two frames (2-3) which are connected to each other and whereby...  
WO2004016089A3
The invention concerns a method for surface treatment more particularly of wire meshes designed to bear bakery dough pieces to be loaded into the oven, so as to obtain proper adherence of the product on its support, as well as uniform ap...  
WO/2004/026034A1
The invention relates to a modular oven for foodstuffs, comprising a device for driving said products from an input to an output of said oven, characterized in that it comprises a cascade of at least two, preferably three, elementary mod...  
WO2003099702A3
A method and apparatus (12) for dispensing a fluent material (F) such as a beverage. The fluent material is dispensed directly from a flexible bag (16, 100) to a container without any intervening structure which contacts the fluent mater...  
WO/2004/016089A2
The invention concerns a method for surface treatment more particularly of wire meshes designed to bear bakery dough pieces to be loaded into the oven, so as to obtain proper adherence of the product on its support, as well as uniform ap...  
WO/2004/014139A2
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.  
WO/2004/010787A1
A roll cone manufacturing device, wherein a recessed mold (10) having a conical internal shape is fitted to a projected mold (20) having a conical external shape fitted to the recessed mold (10), the drum part (23) of the projected part ...  
WO/2004/006680A1
The invention relates to a door for closing a cooking compartment of a cooking appliance, e.g. of a combination steamer that cooks by using hot air and/or steam, with and without the lower horizontal member of a tray rack cart, which is ...  
WO/2004/005819A2
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...  
WO2003069062A3
The invention relates to a method for steam cooking in an oven (5) comprising a heating device (56) arranged in a bottom area, using a cooking container (1) which can be placed in the oven and comprises a heat-conductive dish element (10...  
WO/2003/103465A1
A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater (19...  
WO/2003/101883A1
A pump (11) has a flexible liner (13) which is expanded and contracted by application of positive and negative fluid pressure for receiving and discharging fluent material. The liner is received in a rigid shell (33) which defines the ma...  
WO/2003/100323A1
An improved dual-mode oven is described. Existing dual-mode ovens lack power in the cyclotherm mode. The inventive oven (1) comprises a fan heater assembly (13,29) comprising a fan (13) in series with a heater (29) having a heater assemb...  
WO/2003/099086A1
A structurally reinforced, durable baking tray for use in high-volume industrial baking applications. The baking tray of the present invention includes a baking surface (12), the perimeter of which is encircled by a band of material (14)...  
WO/2003/099702A2
A method and apparatus (12) for dispensing a fluent material (F) such as a beverage. The fluent material is dispensed directly from a flexible bag (16, 100) to a container without any intervening structure which contacts the fluent mater...  
WO/2003/092407A1
Cooking apparatus (10) comprises a pair of spaced parallel heated platens (14, 29), and a pair of endless belts (15, 32) positioned so that each passes between the platens in contact with a respective platen to be heated thereby. Food pr...  
WO/2003/092387A1
The invention relates to a container for receiving cooking goods, particularly pre-conditioned cooking goods, which are to be cooked, especially cooked to completion, in a cooking space that is impinged upon by circulating hot air and/or...  
WO2003014455A3
The invention relates to an acceleration sensor for a household device (20) which serves for levelling the appliance and also for weighing the material introduced into the appliance, for example on a laundry unit or crockery and furtherm...  
WO/2003/086082A1
This invention relates to a flexible mould made of silicone for confectionery , bread-making or similar, particularly suited to the use both in traditional ovens and microwave ovens, consisting of a tray provided, on the upper side, with...  
WO/2003/082024A1
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is di...  
WO/2003/082015A1
An adjustable pie weight (8) comprising a bag (12) of balls (10) is used to bake unfilled crusts (14) in a pan or dish or to bake unfilled free-form crusts.  
WO/2003/082016A1
The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short o...  
WO/2003/079797A1
A method and apparatus for pressing tortilla dough into a tortilla product in a continuous operation including: an extruder (22) for compressing tortilla dough through a nozzle (38); a knife (40) for slicing the extruded dough into a ser...  
WO2002010648B1
The invention relates to a combustion system for a cooking appliance, said system comprising an air supply consisting of a fan (2), a fuel supply that opens via at least one nozzle (4) into the air supply and is provided with at least on...  
WO/2003/079731A1
The invention relates to a method for heating with microwaves by means of an installation comprising at least one microwave radiation source and at least one infrared radiation source, whereby the microwave field is transmitted into a ca...  
WO2002089588A3
The invention relates to a baking oven (1), especially a baking cabinet, comprising a baking chamber (2) for receiving the product to be backed, a unit (3) for heating a heat medium, having an inlet (4) for receiving the heat medium from...  
WO/2003/073871A1
Gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor by moving at least one food item over a predetermined travel path in a food processor (10) having a food travel p...  
WO/2003/069232A1
The invention relates to a sensor positioning device for a cooking appliance which is operated by hot air and/or by steam. Said device is used to detachably fix at least one sensor for the detection of at least one cooking parameter, inc...  
WO/2003/069062A2
The invention relates to a method for steam cooking in an oven (5) comprising a heating device (56) arranged in a bottom area, using a cooking container (1) which can be placed in the oven and comprises a heat-conductive dish element (10...  
WO/2003/066328A1
A composite article that is a fabric of thermoplastic organic polymer impregnated with cured, heat resistant polymer. The composite article may define a dough form that is a substantially flat tray containing a depressed compartment to r...  
WO/2003/055317A1
A method of making the composition, the texture and the physical aspect of a cereal cone especially attractive by producing at least one strip of expanded cereal by extrusion-cooking, sheeting the strip between rolls, cutting the sheet i...  
WO2003023285A3
A combination oven (10) for the preparation of food has a cooking chamber containing heating elements (22), a fan (28) and an atomizer (18) for radiant, convective or steam cooking. The humidity within the cooking chamber is controlled b...  
WO/2003/048647A1
A liquid crystal display device (11) has a plurality of language indications, and a language selecting switch (12) is provided to an operating portion. Therefore, the liquid crystal display(11) is constructed such that it can respond to ...  
WO/2003/043424A1
An automated belt cooking machine (10) for pancakes and the like food products has upper and lower overlapping, thermally conductive belts (12, 14), counter−rotatably mounted to a frame (16) so that, in use, a bottom run (30) of the up...  
WO/2003/043425A1
The present invention relates to a method for mould−baking dough, comprising steps in which at least one ingredient is measured out to a predetermined volume, the at least one ingredient is mixed into a dough (75), and the dough (75) i...  
WO2003015592A3
A baking pan system (100) is disclosed comprising an outer frame (110) and an attached baking sheet (114). The outer frame (110) comprises two side walls and two end portions. Each end portion connects corresponding ends of the side wall...  
WO/2003/038652A1
The invention may be broadly conceptualized as an approach in which a breadmaker (118) receives a plurality of program recipes from a network that are executed by scanning with a scanner (1216) a symbol and associating the scanned symbol...  
WO2003007769A3
The invention concerns a moulding plate for cooking comprising a base (1) made of a flexible material having a side wall (3) whereof the top end defines an opening (5) and a rigid reinforcement (7). The base (1) comprises an upper ring (...  
WO2002065843A8
A baking receptacle (10) for baking a food product in an oven, including baking items such as muffins, cakes, rolls, etc. The receptacle (10) is comprised of a sheet of thin ovenable material formed to define a bottom, a side wall (14), ...  
WO/2003/030591A1
A container (30) has a patterned susceptor region (22) in the bottom, a sidewall region (26), a fold region (24) between the bottom region and the sidewall region, and a flange region (28) that forms a flange container (30). The patterne...  
WO/2003/023285A2
A combination oven (10) for the preparation of food has a cooking chamber containing heating elements (22), a fan (28) and an atomizer (18) for radiant, convective or steam cooking. The humidity within the cooking chamber is controlled b...  

Matches 851 - 900 out of 6,101