Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 5,962

Document Document Title
WO/2017/053866A1
An impingement oven (40) includes an upper housing structure (46) forming the exterior of the upper half of the impingement oven and a lower housing structure (48) to mate with the upper housing structure. An interior impingement housing...  
WO/2017/053590A1
Mechanisms and methods for producing a baked or fried cake product are disclosed herein that include: a mold, wherein the mold comprises a top half, a bottom half and an end opening and wherein the mold is designed to hold a raw dough or...  
WO/2017/049014A1
A microwave wire mesh oven including: a microwave oven cavity; a wire mesh element positioned to radiate black body radiation into the microwave oven cavity; and a magnetron configured to generate microwaves, wherein some of the generate...  
WO/2017/046511A1
The invention relates to a culinary fatty substance applicator, characterized in that it consists of a flask (4) having a tip. Said tip includes a portion (1) made of a food-grade silicone or elastomer, preferably silicone, and is pierce...  
WO/2017/041778A1
The invention relates to a method for producing organic bakery products by the following steps: • a) preparing a dough piece, in particular a bread or bread roll dough from at least the ingredients flour and/or wholemeal flour, water, ...  
WO/2017/036937A1
The invention relates to a method and to an arrangement for cleaning half-shell shaped baking mold cavities (1) of a baking mold (2) designed for producing hollow wafers or cakes, wherein the arrangement comprises a dry ice blasting devi...  
WO/2017/037222A1
Arrangement and laser arrangement for cleaning relief-like baking surfaces (1) and possibly for cleaning evaporation and/or sealing strips (2) of baking plates (3) of a baking machine (4), comprising: a laser source (5) for emitting a la...  
WO/2017/040822A1
An integrated electrical power supply and control system and method are provided. Such a system and method utilize energy storage, memory and a processor to provide controlled direct current (DC) energy suitable for operating narrowband ...  
WO/2017/031383A1
An automated production system is disclosed herein. One aspect of the present technology, for example, is directed toward an automated system for the continuous production of baked bread. The system can include a priming assembly having ...  
WO/2017/030440A1
The present invention relates to a bake-off oven system. The invention further relates to a method for baking off food products, particularly baking off pre -baked products to be baked such as bread. The food products to be baked off are...  
WO/2017/025537A1
The invention relates to a dispensing unit for baked products (B), in particular for baguettes, having a housing (10), which has a front panel (11), and having at least two non-crossing first and second discharging routes (2, 3, 2', 3') ...  
WO/2017/025576A1
The invention relates to a foodstuff-conveying and -discharging apparatus having: - a housing (2); - at least one feed device (20) in the housing (2), it being possible for foodstuffs (13, 14), in particular baked products, to be conveye...  
WO/2017/025538A1
The invention relates to a method for transporting baked goods (12, 13, 14) in a device (1) arranged downstream of a continuous baking oven (40), wherein the device (1) has a housing (2) for installing in a grocery supermarket or at anot...  
WO/2017/011558A1
A two-tier heat transfer system and method for its use includes a first cooking medium delivery system (20) which is controlled by a measured state of a commercial oven's cook chamber (10) relative to a predetermined set point and a seco...  
WO/2016/198375A1
The invention relates to a baking oven for producing baked, preferably edible products, comprising: multiple openable and closable baking tongs (2), which are provided along an endless conveyor (1) and which, strung together one after an...  
WO/2016/200513A1
A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated ...  
WO/2016/200511A1
A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the h...  
WO/2016/200516A1
A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate ...  
WO/2016/196669A1
The connected oven includes a cooking cavity defined by a back, a door opposing the bottom, a top adjacent the back and door, a bottom opposing the top, and opposing sidewalls adjacent the remainder of the walls, a user interface unit co...  
WO/2016/187222A1
One variation of a system for cooking food includes: a griddle module including a lower plate configured to receive a food product and an upper plate arranged over the lower plate and configured to contact the food product; a set of indu...  
WO/2016/181381A1
The present invention provides novel disposable releasable liner apparatuses for cake tins, the apparatuses including at least one base piece, a substantially vertical perimeter portion and optionally a mid-piece strip, wherein the subst...  
WO/2016/170318A1
Baking apparatus (10) includes a plurality of shaping side walls (12). The apparatus (10) is movable between a disassembled condition in which the shaping walls (12) are disassembled from each other and an assembled condition in which th...  
WO/2016/171678A1
The oven of the present disclosure includes a cooking chamber within an enclosure. The cooking chamber has a support for holding a food product, a first heating element on a top side of the support, and a second heating element on a bott...  
WO/2016/165946A1
A kitchen appliance (100) is disclosed comprising a compartment (110) for receiving flour, said compartment comprising a sensor (120) for producing a sensor reading indicative of a dielectric property of said flour or a product comprisin...  
WO/2016/156027A1
The invention relates to a device (100) for producing a baked good (115). The device (100) comprises an accommodating unit (103), which is designed to accommodate a capsule (113), wherein the capsule (113) comprises ingredients for produ...  
WO/2016/146984A1
Cooking apparatus has a cooking surface (14) arranged to move from a start position to an end position during a cooking process and plurality of separate container structures (15) for use on the cooking surface to contain a foodstuff dur...  
WO/2016/141009A1
An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the moto...  
WO/2016/139246A1
The present invention relates to a cooking device (1 ) comprising a cooking chamber (2); a heater (3) that heats the cooking chamber (2); a user interface (4) whereby the user sets the cooking temperature (Tset), and a control unit (5) t...  
WO/2016/132283A1
An oven for cooking of bakery products such as in particular pizzas, said oven comprising a cooking chamber (1) in which is placed the product to be cooked and a burner (4) housed within a chamber (40) distinct from said cooking chamber ...  
WO/2016/131902A1
The present invention relates to a method for the production of a soft cake having at least a molded face and at least a non-molded face, the molded face having at least one molded three-dimensional pattern, the method comprising the ste...  
WO/2016/128009A1
The invention relates to a loaf pan for baking bread or cake, the lower part of which has a cross-section tapered to a point downward by means of the two side walls of the lower part, wherein the open top side is covered by means of a co...  
WO/2016/128633A1
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the...  
WO/2016/123677A1
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure p...  
WO/2016/126843A1
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A3
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/126738A1
A convection oven includes a cooking chamber for cooking a food product, an air circulator that circulates process air in a first direction through the cooking chamber and along a circulation path in a circulation passage. A heat exchang...  
WO/2016/126843A4
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A2
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/120249A1
The invention relates to an oven for producing baked, preferably edible, products, the oven comprising a number of baking irons (2) that are provided along a continuous conveyor (1) and that can be opened and closed, and a steam discharg...  
WO/2016/110482A1
Cleaning apparatus (2) for baking plates (4) of a baking oven (1), in which a plurality of sets of baking tongs (3) with two swing-open baking plates (4) can be secured at a distance apart from one another on a circulating baking-tong ch...  
WO/2016/107165A1
A multifunctional oven structure comprises a round body (1) and a cover (2) buckled on the body (1). The body (1) is provided with a baking tray (3). An electric heating pipe (4) is arranged on a vault inside the cover (2). Article fetch...  
WO/2016/080628A1
A breadmaking tray according to the present invention comprises a breadmaking tray body (B) in which: (i) a fluorine resin film (2) having a thickness of 75-500 μm is laminated on a metal substrate (1) through heat bonding; (ii) a plura...  
WO/2016/066554A1
The invention relates to trays comprising a bottom and vertical edges, for preparing and/or heating food. These trays consist of a foil, such as glass fibre fabric covered with polytetrafluoroethylene (PTFE). The trays have a reinforcing...  
WO/2016/038537A1
An apparatus for blind baking, comprises a frame insert 1 having a wall portion 2 and a support portion 3, the support portion 3 configured to extend across the top of a pastry case to prevent the pastry from rising when cooking, the wal...  
WO/2016/026840A1
A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat treatment chamber adapted to accommodate the tray holder, the first heat treatment...  
WO/2016/023376A1
A smokeless barbecue oven comprises a base (1) and a housing (2) placed above the base (1). The housing (2) is of a hollow structure. A bracket (3) is placed above the housing (2). A charcoal tray (4) is placed in the bracket (3). One or...  
WO/2016/020375A1
The invention relates to a filter insert (1) for a filter container (F) of a cooking appliance (G), having a first filter (6), wherein the first filter (6) is channel-shaped and the side surface thereof is designed as at least one first ...  
WO/2016/017981A1
The present invention relates to a heat-retaining tray for a pizza, comprising one of a support means and an electricity supply means. The present invention provides a heat-retaining tray comprising: an upper plate having a plurality of ...  
WO/2016/018820A1
A countertop deck oven has advanced conduction elements to cook according to an optimum thermal spectral profile of a selected food by selectively using an etched foil heating element and a secondary heating technology element both dispo...  
WO/2016/005876A1
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...  

Matches 51 - 100 out of 5,962