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Patent Searching and Data


Matches 51 - 100 out of 6,008

Document Document Title
WO/2017/187217A1
The invention relates to a mobile bakery plant including a platform and baking equipment mounted on said platform. According to the invention, said baking equipment comprises at least one tunnel oven for baking flat bread, such as pita b...  
WO/2017/183986A1
The invention relates to a food processing assembly comprising a food processing apparatus, and a number of carriers for food products. Said food processing apparatus comprising a number of storeys situated above one another. Each storey...  
WO/2017/180812A1
A high thermal mass cooking oven with an oven compartment having multiple high thermal mass cooking racks spaced in parallel opposition but close proximity is provided. A large blower allows a large amount of heated air to enter the cook...  
WO/2017/177041A3
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/177041A4
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/177041A2
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/162783A1
The present invention relates generally to supports for receiving a pastry dough, and more particularly to supports for pressing down, conveying, and cooking a pastry dough of this type, such as a shortcrust pastry, puff pastry or the li...  
WO/2017/157666A1
Baking papers suitable for a wide range of baked goods have a non-stick coating prepared by coating a suitable substrate with an aqueous coating composition comprising an EVA copolymer dispersion and a hydrosilylation curing silicone emu...  
WO/2017/152225A1
A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having ...  
WO/2017/153671A1
The present invention relates to an installation (1) for the industrial production of bakery products, pastries or the like, comprising at least one processing unit (2; 2A), such as a baking oven (2) or a deep-freeze (2A), support plates...  
WO/2017/147574A1
Various examples are related to making flatbreads such as, e.g., a compact machine for making flatbread in a residential kitchen-type environment or other countertop, tabletop, or space limited applications. In one example, a machine inc...  
WO/2017/147473A1
In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a sec...  
WO/2017/138159A1
The purpose of the present invention is to provide an inexpensive method for double-sided heat cooking of a foodstuff to be heated, which is capable of bringing the temperature of a lower cast close to the temperature of an upper cast, t...  
WO/2017/134156A1
The present invention relates to a device for cooking culinary preparations, which includes: a cooking chamber (101), capable of simultaneously receiving a plurality of individual culinary preparations; a primary heating means (110a, 110...  
WO/2017/132458A1
A thermal appliance is provided. The thermal appliance includes a heating compartment within the enclosure that is surrounded by insulating material. The insulating material comprises one or more layers, and the insulating material inclu...  
WO/2017/118233A1
Provided is an automatic machine for deep frying frozen food, comprising a freezer container (101), a food container (1), a food conveyor device (3), a scale device (2), a drive device (5), a deep frying stove (4). The food container (1)...  
WO/2017/112563A1
A heat-recovering oven system based on temperature gradient comprises: multiple chambers arranged in a sequence, the chambers configured for operating at various temperatures according to a temperature gradient arrangement that spans the...  
WO/2017/111573A1
The invention relates to a tortilla cooking apparatus comprising a press consisting of an upper plate (1) and a linearly moving conveyor belt (2) below the plate, as well as a lower rigid surface (16) located below the belt. The upper pl...  
WO/2017/109717A1
The oven comprises: a cooking chamber (1); burner means (13) of a first combustible fluid (F1), substantially aeriform, and a second comburent fluid (F2), substantially aeriform, the burner means (13) being connected to the cooking chamb...  
WO/2017/102494A1
The invention relates to a method (700) for operating the cooking device, especially a commercial cooking device cooking device (100; 300; 400; 600) with different operating modes (720, 730, 740), which has at least one heating device (1...  
WO/2017/101015A1
Disclosed is an automatic pizza-making machine, comprising a box body (1000), a dough molding assembly (10), a material feeding assembly (20), a baking assembly (30), a product packaging assembly (40), a mechanical conveying assembly (60...  
WO/2017/085064A1
The present invention relates to an oven comprising: -a first chamber and a second chambers, which are separated by separation means -conveyor means for guiding products from the inlet through these chambers to the outlet, -temperature c...  
WO/2017/083915A1
An oven uses an internal impeller to evenly distribute heat within the oven cavity.  
WO/2017/077011A1
An apparatus which is designed, in particular, as a baking oven serves to thermally treat goods to be baked. An infrared heating device is arranged above a baking chamber of the apparatus. At least one circulating conveyor belt, on which...  
WO/2017/077554A3
Apparatuses and methods for preparation of breads are described. The apparatuses include a press unit that can receive a dough ball and flatten the dough ball. The press unit includes a top plate and a bottom plate, each of which is in a...  
WO/2017/074238A1
The present invention concerns a flexible baking mold (1), suitable for example for use in the baking of gingerbread houses and similar comprised of a plurality of elements (2) which are suitable for connection to each other whose elemen...  
WO/2017/068558A1
A method and an apparatus for making panigacci (310). The method comprises the steps of prearranging a plurality of dishes in terracotta (200); heating (140) the dishes (200) at a temperature higher than 280-300°C up to make a plurality...  
WO/2017/068550A1
Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining res...  
WO/2017/066105A1
A grilling appliance is disclosed for preparing various different types of food wherein the food is conveyed through the appliance, from a food insert end of the appliance to a food removal end of the appliance, by means of continuously ...  
WO/2017/066104A1
A grilling appliance is disclosed for preparing various different types of food wherein the food is conveyed through the appliance, from a food insert end of the appliance to a food removal end of the appliance, by means of continuously ...  
WO/2017/066637A1
In one embodiment, an apparatus having a bottom board and a top board is used to make pita-enveloped falafel products. The bottom board has an array of apertures and the top board has a corresponding array of matching projections. Falafe...  
WO/2017/060129A1
The invention relates to a baking oven with a baking chamber and at least one rack which is provided in the baking chamber for baking goods and comprises at least two baking zones. Each of the at least two baking zones comprises at least...  
WO/2017/060798A1
A grilling machine is described, which comprises a base body, a plate, arranged on the base body and defining a cooking surface whereon foods to be cooked are laid, and heating means operationally associated with the plate for heating th...  
WO/2017/053848A1
A feedback and feedforward as well as a statistical predictive control system and method for continuously controlling texture of a food snack in a manufacturing process. The feedback system includes a quantitative texture measuring tool ...  
WO/2017/053866A1
An impingement oven (40) includes an upper housing structure (46) forming the exterior of the upper half of the impingement oven and a lower housing structure (48) to mate with the upper housing structure. An interior impingement housing...  
WO/2017/053590A1
Mechanisms and methods for producing a baked or fried cake product are disclosed herein that include: a mold, wherein the mold comprises a top half, a bottom half and an end opening and wherein the mold is designed to hold a raw dough or...  
WO/2017/049014A1
A microwave wire mesh oven including: a microwave oven cavity; a wire mesh element positioned to radiate black body radiation into the microwave oven cavity; and a magnetron configured to generate microwaves, wherein some of the generate...  
WO/2017/046511A1
The invention relates to a culinary fatty substance applicator, characterized in that it consists of a flask (4) having a tip. Said tip includes a portion (1) made of a food-grade silicone or elastomer, preferably silicone, and is pierce...  
WO/2017/041778A1
The invention relates to a method for producing organic bakery products by the following steps: • a) preparing a dough piece, in particular a bread or bread roll dough from at least the ingredients flour and/or wholemeal flour, water, ...  
WO/2017/036937A1
The invention relates to a method and to an arrangement for cleaning half-shell shaped baking mold cavities (1) of a baking mold (2) designed for producing hollow wafers or cakes, wherein the arrangement comprises a dry ice blasting devi...  
WO/2017/037222A1
Arrangement and laser arrangement for cleaning relief-like baking surfaces (1) and possibly for cleaning evaporation and/or sealing strips (2) of baking plates (3) of a baking machine (4), comprising: a laser source (5) for emitting a la...  
WO/2017/040822A1
An integrated electrical power supply and control system and method are provided. Such a system and method utilize energy storage, memory and a processor to provide controlled direct current (DC) energy suitable for operating narrowband ...  
WO/2017/031383A1
An automated production system is disclosed herein. One aspect of the present technology, for example, is directed toward an automated system for the continuous production of baked bread. The system can include a priming assembly having ...  
WO/2017/030440A1
The present invention relates to a bake-off oven system. The invention further relates to a method for baking off food products, particularly baking off pre -baked products to be baked such as bread. The food products to be baked off are...  
WO/2017/025537A1
The invention relates to a dispensing unit for baked products (B), in particular for baguettes, having a housing (10), which has a front panel (11), and having at least two non-crossing first and second discharging routes (2, 3, 2', 3') ...  
WO/2017/025576A1
The invention relates to a foodstuff-conveying and -discharging apparatus having: - a housing (2); - at least one feed device (20) in the housing (2), it being possible for foodstuffs (13, 14), in particular baked products, to be conveye...  
WO/2017/025538A1
The invention relates to a method for transporting baked goods (12, 13, 14) in a device (1) arranged downstream of a continuous baking oven (40), wherein the device (1) has a housing (2) for installing in a grocery supermarket or at anot...  
WO/2017/011558A1
A two-tier heat transfer system and method for its use includes a first cooking medium delivery system (20) which is controlled by a measured state of a commercial oven's cook chamber (10) relative to a predetermined set point and a seco...  
WO/2016/198375A1
The invention relates to a baking oven for producing baked, preferably edible products, comprising: multiple openable and closable baking tongs (2), which are provided along an endless conveyor (1) and which, strung together one after an...  
WO/2016/200513A1
A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated ...  

Matches 51 - 100 out of 6,008