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WO/1992/015202A1 |
A method and system of making lumps of Chinese vermicelli characterized in that strips of steamed Chinese vermicelli obtained through the ordinary process are each cut into a fixed quantity and strips of cut vermicelli are packed in boxe...
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WO/1992/015199A1 |
The baked item disclosed is made from good-biteability baked material or a suitable foodstuff composition and can be filled with edible fillings and, following filling, shaped to give a kind of sandwich. In the process and devices for th...
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WO/1992/015183A1 |
The device comprises a rotary cooking cylinder (2) for cooking a dose of batter (8a) placed on this cylinder. It also incorporates induction means inside the cooking cylinder (2) for heating said cylinder (2) by induction, the cylinder b...
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WO/1992/013455A1 |
Dans un four � convection muni d'une chambre (12) faisant partie d'une trajectoire de circulation ferm�e pour l'air chaud et limit�e d'un c�t� par une partie de paroi verticale (19) comprenant une entr�e d'air (21) qui d�bo...
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WO/1992/012646A1 |
In a cracker production apparatus of the type comprising a heatable mould consisting of a stationary upper mould element (7), a movable ring mould (10) and a reciprocating lower mould element or punch (9) driven by a hydraulically actuat...
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WO/1992/011765A1 |
The present invention relates to a method for a preparation of pastry to be filled made of cooked paste. The paste is obtained from raised yough, cut in pastille and molded between a lower part presenting a cavity and an insert (4). The ...
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WO/1992/010938A1 |
An edible hand held food product that may be used as a container for ice cream and other frozen confections is formed from a shell of baked cookie dough. The thickness of the wall of the ice cream cone of the present invention is at leas...
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WO/1992/010100A1 |
An automatic baking apparatus for making food products in piece form from dough-like substances which apparatus has holding means adapted to be fixed to the top and bottom edges of a flexible sealable mixbag (100) containing dry ingredie...
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WO/1992/008375A1 |
A cooking machine comprising a mould with first (1) and second (2) similarly shaped end walls and a generally surrounding, continuous sidewall (3), the three walls together defining an internal moulding volume, said three walls being rec...
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WO/1992/007469A1 |
This invention relates to a method of baking, a device having at least two heatable plates, each of them having a top side, being used, and a dough or a batter being automatically put on the first heated plate for making a pastry, pancak...
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WO/1992/005732A1 |
An apparatus (10) that dispenses a cooked food product measures out a predetermined quantity of dehydrated food material (22) for a cooking portion, quickly adds liquid to the material (26) to produce a rehydrated food material of unifor...
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WO/1991/017661A1 |
G�n�rateur de vapeur pour four � air chaud comprenant une chambre � travers laquelle de l'air chauff� est d�plac� par un ventilateur situ� le long d'un passage d'�coulement o� se trouve plac� le g�n�rateur de va...
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WO/1991/011660A1 |
The invention relates to a cooking oven for mass production of food products and a method for cooking food products. The oven includes an enclosure housing (10) which forms a cooking chamber (12) having an endless pervious conveyor (28) ...
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WO/1991/011894A1 |
For improving the keeping qualities of certain food products, especially sliced meat products, it is suggested that the food products immediately after they have been packed are subjected to a heat treatment by means of microwave energy,...
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WO/1991/007094A1 |
A method and apparatus (10) for cooking food products has first and second sections of thermally conductive moving belt (11, 61) that are pulled over crowned hot plates (14, 62) to cook food product atop of the belt sections (11, 61). An...
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WO/1991/005208A1 |
A cooking oven of the continuous kind is described in which the base and/or the enclosing walls are fabricated from a plastics laminate having a high degree of heat resistance and good insulation properties. The laminate has a sandwich s...
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WO/1990/015540A2 |
The present invention relates to the production of cookies which exhibit a cookie crumb-like structure and structural integrity using a cooker extruder to mix and heat ingredients comprising flour and oil to promote browning and flavor d...
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WO/1990/015536A1 |
A device for reheating and dispensing cooked meals arranged on a meal tray and stored on stand-by in a refrigerated enclosure. Each tray may contain different foodstuffs, and can therefore be selected by the consumer. Reheating is carrie...
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WO/1990/014768A1 |
An extruder (10) and continuous mixing apparatus (100) operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final ba...
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WO/1990/013225A1 |
Automatic cooking method for cooking food products, comprising successively the precooking of said products, the surface grilling thereof and their internal cooking, said products being contained in a perforated basket (3), at least duri...
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WO/1990/009753A1 |
A compact oven (10) for preparing freshly baked cakes, muffins, and breads from a pourable batter or dough mixture. The lower section (12) defines a plurality of vertically oriented disk-shaped molds (20). A hinged cover (42) completes t...
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WO/1990/008477A1 |
Device for the preparation of pressure-cooked and subsequently expanded cereal-based food products, comprising a support structure (1), a heated mould (2), consisting of an upper mould element (3) and a lower mould element (4), driving m...
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WO/1990/008923A1 |
An adjustable oven for mass cooking of food products comprising an essentially sealed enclosure (36) having a conveyor (26) received therethrough for conveying food through the oven. A heated gaseous cooking medium is applied to the food...
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WO/1990/008472A1 |
Food introduced into pastry cases for use in the fast-food sector can be consumed as hot or cold meals without the need for crockery or cutlery during consumption. To ensure streamlined, mechanical manufacture of such relatively thin-wal...
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WO/1990/006057A1 |
A plant for the treatment of bakery products has an oven (9), two rising compartments (10, 11) and a cooling tower (12), each forming a treatment area (8) for said products. The trays (4) bearing the products are taken to these treatment...
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WO/1990/005475A1 |
A combination food cooking and advertising machine has a deep fat fryer (40), mechanical food manipulators (48, 52, 54, 56) in the fryer for dispensing, flipping and removing the food product, and normally motionless advertising signs wh...
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WO/1990/000447A1 |
Bread manufacturing plant (100) comprises a doughpiece prover (101), a doughpiece loader (102) for supplying doughpieces (2) to the prover (101) and apparatus (1) disposed between the doughpiece loader (102) and the doughpiece prover (10...
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WO/1989/011773A1 |
An oven (10) using one or more quartz tungsten light bulbs (16, 18) or quartz arc bulbs (16, 18) capable of producing 1.5 KW of radiant energy of which a significant portion is light energy in the 0.4 to 0.7 mum wavelength range impinges...
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WO/1989/008402A1 |
A method and an oven are disclosed which provide reduced baking times for pizza. The method includes the step of impinging the toppings portion (111) of the pizza (17) with jets of heated air (121, 123, 125, 127). These jets of heated ai...
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WO/1989/006905A1 |
Device for cooking or refrigerating food, capable of treating several products having different cooking or refrigerating times. The baskets (4) containing these products can be introduced or removed separately. The device comprises a low...
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WO/1989/006092A1 |
A device for manufacturing products based on cereals cooked under pressure and then puffed comprises a mould consisting of a die and punch which move relative to each other. A mobile element of the mould is actuated by a system of levers...
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WO/1989/002210A1 |
A method for producing batter-based baked goods, such as brownies, are produced by subjecting a microwave-transparent pan of batter to microwave energy in a microwave oven. The pan (10), free of sharp corners, is spaced apart from the in...
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WO/1989/000963A1 |
A device for treating together, in a cooking or a refrigerating facility, products to be cooked or refrigerated for different periods of time, comprises a closed compartment (1) into which the products pass through the entrance door (2) ...
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WO/1989/000381A1 |
In an oven, a fan (8) arranged above the cooking space (3) has two radial impellers (12, 13) mounted on a common shaft (11) and rotate in periodically alternating directions by an electric motor (10). The blades of the two impellers (12,...
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WO/1989/000393A1 |
There is provided a continuous feed oven (10) for heating and cooking a food product (15), and including a conveyor (30) for continuously moving product (15) through the oven along a substantially longitudinal path (35). A plurality of s...
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WO/1988/009640A1 |
This invention relates to a bread making machine which comprises a plurality of containers (39, 44, 77a, 77b, 93a, 93b, 108a, 108b, 125a, 125b, 142a, 142b) each for storing bread materials, baking chambers (34, 76, 92, 107, 124, 141) for...
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WO/1988/009124A1 |
An oven (10) for cooking food products comprising a substantially closed enclosure except for an inlet (16) and an outlet (18) in the end walls of the oven. A heater means (28) extends through the top wall of the enclosure into the cooki...
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WO/1988/009143A1 |
The bread making machine of the present invention includes a baking case (17) for storing bread materials, a baking chamber (15) for storing the baking case (17), kneading means (18) for kneading bread materials in said baking case, heat...
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WO/1988/008669A1 |
A baking oven (8) has two baking spaces (14, 20) in which the supports (3) carrying the pieces of dough (2) are conveyed in a stack in opposite directions by two conveyor devices (12). A horizontal chain conveyor (7) for introducing or w...
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WO/1988/007817A1 |
In a process for the manufacture of expanded foodstuffs, the paste issues from the nozzle of an extruder and the extrudate is subjected to the after-treatment in a hot medium. At the outlet of the nozzle, the extrudate is maintained at a...
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WO/1988/006408A1 |
A device for cooking or refrigerating different foods together in the same enclosed space, the choice of introduction into and emptying of the baskets being made automatically and at random, depending on the duration of cooking or refrig...
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WO/1988/006425A1 |
Apparatus and method for producing shaped products from granular materials, in particular food products from cereals such as rice, corn, wheat or the like, which are pressure-baked and afterwards expanded in a heatable mold defined in a ...
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WO/1988/003757A1 |
A baked bread roll (10) for ''hot dogs'' and the like having an elongate cavity (11) having a mouth opening at one end of the bread roll and extending partially along the longitudinal axis (12) of the bread roll, but wherein the end (13)...
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WO/1988/001719A1 |
An oven which can bake food products on a moving conveyor (4) heated by hot ceramic or any other non-metallic heat silk material (23) with controllable distribution of heat over the top and bottom of the food product. The non-metallic he...
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WO/1988/000797A1 |
The production of a cooked rice cake, or other grain-food products, including the steps of introducing a mixture for the product into a heated mould cavity, compressing the mixture while cooking, momentarily venting steam from the cavity...
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WO/1987/006445A1 |
Cooking apparatus characterized in that it comprises reservoir means (66) for cooking fluid, cooking fluid spray means (76), means (78, 80, 82) for transferring cooking fluid from said reservoir means (66) to said spray means (76) wherei...
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WO/1987/006100A1 |
A cooking oven has a cooking area (2) which is separated on both of its sides from air ducts (12) by partition walls (11) provided with air passages (13). The air ducts (12) are connected to air feed ducts (24) which are supplied with ho...
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WO/1987/006101A1 |
A cooking oven is provided with a cooking space (2) to which hot air is fed via lateral air ducts (12) by a fan (14), which just like the heating system (16), is arranged at least partly over the cooking space (2). On the side of the coo...
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WO/1987/003784A1 |
Apparatus for automatically making food products in piece form, such as loaves of bread, from dough-like substances, comprises a housing having holding drums (230, 232) adapted to be fixed to either end of a flexible sealable bag (12) co...
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WO/1987/002866A1 |
Device for the automatic production of coated or uncoated pancakes to be eaten after delivery from the apparatus. The invention relates to a device for automatically making pancakes in front of the consumer. The device is comprised of a ...
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