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WO/2009/152763 |
A bread maker with a lateral door includes a main body assembly (1), a door assembly (2), and a stretchable spring (3), wherein the main body assembly (1) is provided with a cavity body (11) used for holding food and preparing the food; ...
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WO/2009/147344 |
The invention relates to a flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular...
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WO/2009/147344 |
The invention relates to a flexible, self-supporting, anti-adhesive, and cellular membrane defining a mould or a cavity plate for preparing food products, particularly bakery, viennoiserie, pastry, and biscuit products, and in particular...
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WO/2009/146624 |
An automatic rotary barbecue machine includes a rack (1), a driving mechanism (12,13,14) and a motor (11), in which there is an oven (2) on the rack (1). The oven (2) is rectangular, and some heating units (22) are provided in the oven (...
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WO/2009/146100 |
A cooking method includes operation of a convection fan and a bake heating element to stir heat within an oven cavity.
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WO/2009/142536 |
The invention relates to the food industry and catering trade, in particular to producing flour confectionery, in particular rusk products (croutons). Said invention makes it possible to produce rusk products (croutons) which can be used...
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WO/2009/141069 |
The present invention relates to a cooking oven with at least one cavity (12) and an illumination-equipment for said cavity (12). The cooking oven comprises a number of outer walls (14, 16, 18, 44) forming a casing (10) of the cooking ov...
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WO/2009/138281 |
An oven (1) for the industrial baking of food, particularly bread, pizzas or the like, comprising at least one frame (2) for supporting a food baking chamber (3) and at least one combustion chamber (11) for at least one solid fuel for th...
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WO/2009/138652 |
The present invention relates to a process for manufacturing a bakery product of the crustless batch bread type or the like, in which a prepared dough contained in at least one tin (32) is baked, characterized in that the baking comprise...
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WO/2009/138281 |
An oven (1) for the industrial baking of food, particularly bread, pizzas or the like, comprising at least one frame (2) for supporting a food baking chamber (3) and at least one combustion chamber (11) for at least one solid fuel for th...
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WO/2009/132997 |
The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is realized, at least one light source (3) inside the cooking chamber (2) allowing performing the cooking process with the light wa...
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WO/2009/130556 |
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...
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WO/2009/130556 |
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...
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WO/2009/127416 |
The present invention relates to an oven comprising: a first chamber and a second chambers, which are separated by separation means conveyor means for guiding products from the inlet through these chambers to the outlet, temperature cont...
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WO/2009/124438 |
A cooking device which can stir food automatically includes a base (1), a cover (2), and a pan mainbody (3) arranged between said base (1) and said cover (2). In said cover (2) and said base (1) is arranged a ventilated path (4) communic...
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WO/2009/123451 |
The invention relates to a product carrier (21) for dough products, comprising a flat carrier plate (22) having an upper side for carrying dough products thereon, and a frame (23) surrounding the carrier plate (22), wherein an outer edge...
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WO/2009/118165 |
A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits...
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WO/2009/111590 |
An insulated cooking utensil (10) has a first pan (11) with a cooking surface (13), a second pan (12) having a shape corresponding to the first pan (11), and an alignment structure (42, 43) for aligning the first pan (11) relative to the...
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WO/2009/109621 |
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...
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WO/2009/109621 |
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...
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WO/2009/103152 |
The food packaging system has a pan having a plurality of cups each having a bottom and a rim, and a pan panel extending around and interconnecting the rims of each cup; and a tray shaped for receiving the pan therein, the tray having a ...
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WO/2009/100873 |
The invention relates to an oven for the production of baked formed bodies. The oven (219) comprises an insertion station (225), a baking chamber (224) and a discharge station (226). It further comprises baking plates (220) arranged alon...
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WO/2009/100805 |
The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The met...
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WO/2009/091638 |
A rotisserie oven includes a cooking chamber and a rotor within the cooking chamber. A heating system heats the cooking chamber. A light assembly includes a light source located in a light compartment and a window configured to allow lig...
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WO/2009/089583 |
Provided is an apparatus and associated method for transferring nested tray inserts or containers from a tray insert support apparatus to respective trays provided by a tray provider. The apparatus and method allow for automation of the ...
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WO/2009/084949 |
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...
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WO/2009/084949 |
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...
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WO/2009/084949 |
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...
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WO/2009/071785 |
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...
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WO/2009/071785 |
Foodstuff container (1) having a conical wall (2) comprising at least one sheet (3) rolled into a cone and having at least one overlap (5) where two overlapping portions (4a, 4b) of the sheet overlap each other. The sheet (3) comprises p...
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WO/2009/070338 |
A multi-stage cooking method for a counter-top electric oven is provided. The oven may include at least one cooking element and at least one control system coupled to the cooking element, the control system including a processor, a stora...
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WO/2009/070274 |
A pressurized cooking oven system is disclosed that includes an oven enclosure having front, back, top, bottom and side walls. A door is hingedly attached to one of the walls for sealing an opening in the walls. A heating system is conne...
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WO/2009/064106 |
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...
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WO/2009/064106 |
The present invention relates to a mold for making bread that easily achieves the smooth supply of air, temperature and moisture for gentle generation of gas during the fermentation process and easily separates the molded bread from the ...
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WO/2009/062555 |
A cooking tray (102) for preparing food on a barbeque system (10) comprising a heat source and a wire grill (20) is described. The cooking tray (100) is adapted for being positioned on the wire grill (20) of the barbeque (10) when in ope...
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WO/2009/052070 |
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...
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WO/2009/052070 |
Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimens...
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WO/2009/049081 |
A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergisticaily combine to enhance an overall cooking efficiency and effect...
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WO/2009/049077 |
A combination cooking appliance (2) controls a radiant heating element (40) provided in an oven cavity ( 12) and a convection heating element (65) provided in an air plenum (46, 49. 52) with a regulating system which receives signals fro...
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WO/2009/043999 |
The invention relates to a support (1) for baking bread dough in a baking device, said support (1) comprising at least one recess (2) with an elongated form, characterised in that the longitudinal edges of the support have an essentially...
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WO/2009/041872 |
Steam generator, in particular for ovens, for the generation of steam with essentially atmospheric pressure, comprising a pump (2), a cylindric water reservoir housing (16) and a heater (4), connected in series in a loop. The heater has ...
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WO/2009/038995 |
A steam cooking system includes a steam cooking chamber (14) having an access door (16) and a drain (40a, 40b) for draining condensate from the steam cooking chamber along a drain path. A steam generator unit (12) heats water to generate...
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WO/2009/034132 |
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...
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WO/2009/034132 |
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...
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WO/2009/034161 |
Depanning devices and methods of using the depanning devices are provided. In an embodiment, the present disclosure provides a device comprising a rotatable support and a grid attached to the support. The grid comprises one or more movab...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/015651 |
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...
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WO/2009/015651 |
The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is charact...
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WO/2009/012526 |
There is disclosed herein an oven (10) comprising an oven cavity (12) defined by top (13), bottom (14), side (16, 18) and rear (20) oven walls. A gas burner (22) is provided adjacent a bottom portion of the oven cavity (12) for heating a...
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