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Patent Searching and Data


Matches 101 - 150 out of 6,011

Document Document Title
WO/2016/200511A1
A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the h...  
WO/2016/200516A1
A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate ...  
WO/2016/196669A1
The connected oven includes a cooking cavity defined by a back, a door opposing the bottom, a top adjacent the back and door, a bottom opposing the top, and opposing sidewalls adjacent the remainder of the walls, a user interface unit co...  
WO/2016/187222A1
One variation of a system for cooking food includes: a griddle module including a lower plate configured to receive a food product and an upper plate arranged over the lower plate and configured to contact the food product; a set of indu...  
WO/2016/181381A1
The present invention provides novel disposable releasable liner apparatuses for cake tins, the apparatuses including at least one base piece, a substantially vertical perimeter portion and optionally a mid-piece strip, wherein the subst...  
WO/2016/170318A1
Baking apparatus (10) includes a plurality of shaping side walls (12). The apparatus (10) is movable between a disassembled condition in which the shaping walls (12) are disassembled from each other and an assembled condition in which th...  
WO/2016/171678A1
The oven of the present disclosure includes a cooking chamber within an enclosure. The cooking chamber has a support for holding a food product, a first heating element on a top side of the support, and a second heating element on a bott...  
WO/2016/165946A1
A kitchen appliance (100) is disclosed comprising a compartment (110) for receiving flour, said compartment comprising a sensor (120) for producing a sensor reading indicative of a dielectric property of said flour or a product comprisin...  
WO/2016/156027A1
The invention relates to a device (100) for producing a baked good (115). The device (100) comprises an accommodating unit (103), which is designed to accommodate a capsule (113), wherein the capsule (113) comprises ingredients for produ...  
WO/2016/146984A1
Cooking apparatus has a cooking surface (14) arranged to move from a start position to an end position during a cooking process and plurality of separate container structures (15) for use on the cooking surface to contain a foodstuff dur...  
WO/2016/141009A1
An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the moto...  
WO/2016/139246A1
The present invention relates to a cooking device (1 ) comprising a cooking chamber (2); a heater (3) that heats the cooking chamber (2); a user interface (4) whereby the user sets the cooking temperature (Tset), and a control unit (5) t...  
WO/2016/132283A1
An oven for cooking of bakery products such as in particular pizzas, said oven comprising a cooking chamber (1) in which is placed the product to be cooked and a burner (4) housed within a chamber (40) distinct from said cooking chamber ...  
WO/2016/131902A1
The present invention relates to a method for the production of a soft cake having at least a molded face and at least a non-molded face, the molded face having at least one molded three-dimensional pattern, the method comprising the ste...  
WO/2016/128009A1
The invention relates to a loaf pan for baking bread or cake, the lower part of which has a cross-section tapered to a point downward by means of the two side walls of the lower part, wherein the open top side is covered by means of a co...  
WO/2016/128633A1
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the...  
WO/2016/123677A1
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure p...  
WO/2016/126843A1
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A3
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/126738A1
A convection oven includes a cooking chamber for cooking a food product, an air circulator that circulates process air in a first direction through the cooking chamber and along a circulation path in a circulation passage. A heat exchang...  
WO/2016/126843A4
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...  
WO/2016/124789A2
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...  
WO/2016/120249A1
The invention relates to an oven for producing baked, preferably edible, products, the oven comprising a number of baking irons (2) that are provided along a continuous conveyor (1) and that can be opened and closed, and a steam discharg...  
WO/2016/110482A1
Cleaning apparatus (2) for baking plates (4) of a baking oven (1), in which a plurality of sets of baking tongs (3) with two swing-open baking plates (4) can be secured at a distance apart from one another on a circulating baking-tong ch...  
WO/2016/107165A1
A multifunctional oven structure comprises a round body (1) and a cover (2) buckled on the body (1). The body (1) is provided with a baking tray (3). An electric heating pipe (4) is arranged on a vault inside the cover (2). Article fetch...  
WO/2016/080628A1
A breadmaking tray according to the present invention comprises a breadmaking tray body (B) in which: (i) a fluorine resin film (2) having a thickness of 75-500 μm is laminated on a metal substrate (1) through heat bonding; (ii) a plura...  
WO/2016/066554A1
The invention relates to trays comprising a bottom and vertical edges, for preparing and/or heating food. These trays consist of a foil, such as glass fibre fabric covered with polytetrafluoroethylene (PTFE). The trays have a reinforcing...  
WO/2016/038537A1
An apparatus for blind baking, comprises a frame insert 1 having a wall portion 2 and a support portion 3, the support portion 3 configured to extend across the top of a pastry case to prevent the pastry from rising when cooking, the wal...  
WO/2016/026840A1
A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat treatment chamber adapted to accommodate the tray holder, the first heat treatment...  
WO/2016/023376A1
A smokeless barbecue oven comprises a base (1) and a housing (2) placed above the base (1). The housing (2) is of a hollow structure. A bracket (3) is placed above the housing (2). A charcoal tray (4) is placed in the bracket (3). One or...  
WO/2016/020375A1
The invention relates to a filter insert (1) for a filter container (F) of a cooking appliance (G), having a first filter (6), wherein the first filter (6) is channel-shaped and the side surface thereof is designed as at least one first ...  
WO/2016/017981A1
The present invention relates to a heat-retaining tray for a pizza, comprising one of a support means and an electricity supply means. The present invention provides a heat-retaining tray comprising: an upper plate having a plurality of ...  
WO/2016/018820A1
A countertop deck oven has advanced conduction elements to cook according to an optimum thermal spectral profile of a selected food by selectively using an etched foil heating element and a secondary heating technology element both dispo...  
WO/2016/005876A1
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...  
WO/2016/005264A1
The present invention relates to a multivariable method for continuously producing bakery products, comprising the following steps: a) producing a first dough phase in at least one first kneading device (1), b) applying the first dough p...  
WO/2015/185404A1
The invention provides a cooking device comprising a heating chamber (10), a heating element (12) for heating a cooking medium in the heating chamber, a temperature sensor (14) for monitoring a temperature of the the cooking medium over ...  
WO/2015/169819A1
A dispensing unit (5) for baked products (3) has at least one transfer compartment (8) for transferring the baked products (3) from a feed unit (4) into the dispensing unit (5), at least one dispensing shaft which is oriented substantial...  
WO/2015/169850A1
Apparatus and method for the punctiform application of a liquid (1) to a multiplicity of locations (2) on a baking mixture (3) during the process of producing a baked product, comprising a rotatable spray brush (4), having a main body (6...  
WO/2015/165868A1
Baking oven for producing baked, preferably edible, products, wherein at least one upper heating device (9) configured as a radiant heating device and at least one lower heating device (10) configured as a radiant heating device are prov...  
WO/2015/165887A1
The invention relates to a method for producing a molded waffle body which comprises at least two sections, a first section of the molded waffle body being constituted of a first baking mass and a second section of the molded waffle body...  
WO/2015/164875A1
An oven for proofing and baking dough and associated methods. Proofing and baking can be done in sequence in the same cooking chamber of the oven. One or more venting or temperature ramping steps may be used for transitioning from the pr...  
WO/2015/164235A1
An oven includes a steam input arrangement with a thermal mass and one or more water flow directors to more effectively deliver water onto the thermal mass so that less water ends up bypassing the thermal mass.  
WO/2015/164239A1
An oven includes chamber with a food drippings drain path along which food drippings can flow for removal from the chamber. A steam input arrangement associated with the chamber includes a separate exit flow path for excess water.  
WO/2015/157562A1
The invention is directed to an apparatus adapted to prepare a cultured food product, such as but not limited to tempeh, from a plant material. The apparatus comprises a housing, a container and at least one heating element. The containe...  
WO/2015/150101A1
The invention relates to a method (S1-S9) which is used to operate a vaporizer (1) of a domestic appliance (H), which vaporizer is provided with a heater (9), wherein the vaporizer (1) has at least part of a fill-level detector (16) for ...  
WO/2015/148286A1
Conventional pans used for baking pizza pies, bread, and other dough related products have only a few shapes. Almost all such pans are limited to geometric shapes such as circular, rectangular, or square. The limited number of shapes is ...  
WO/2015/139366A1
Disclosed is a portable gas oven with uniform temperature, comprising an upper cover, an oven body, a burner, a flame dispersion plate, a roasting net, support seats and a bracket, wherein a rear side of the upper cover is connected to a...  
WO/2015/136318A1
Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature probe in the cooking devices. The temperature probe operates in a closed system so that heat and humidity is not lost excess...  
WO/2015/137582A1
The present invention relates to a bungeoppang (Korean fish-shaped pastry) molding device which is a bungeoppang molding device comprising: molding parts capable of molding bungeoppangs therein through a structure in which an upper mold ...  
WO/2015/137664A1
The present device relates to a food molding die comprising: a bottom paper having a fixed size and area for maintaining food shape; a banding paper for receiving the bottom paper and surrounding the edge of the bottom paper; and a plura...  

Matches 101 - 150 out of 6,011