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WO/2009/007456 |
The present invention relates to an apparatus for adding water for the purpose of generating steam in a cooking device, having an evaporator vessel (2), into which water can be fed as a function of the filling level (13) of the water con...
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WO/2009/007729 |
A baking tray(10,30) with a generally rectangular shaped base (12, 32); said tray comprising a handle (22, 38) with a grip portion and a stem portion (20, 40); said stem portion being connected either directly of indirectly to said base ...
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WO/2009/003591 |
The invention relates to an oven door including at least one door frame (10) and at least one door panel (12). The door panel (12) is integrated within the door frame (10). The door frame (10) grips directly an outer portion of at least ...
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WO/2008/154751 |
A pan inverting system (10) comprises a rotating table (11) having a central longitudinal axis (13), the table being rotatably mounted within a static frame (15) for rotation about the longitudinal axis (13). Conveyors (21) are disposed ...
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WO/2008/147309 |
An indirectly heated, gas-fired tunnel oven has upper and lower heating sections (102, 104) with upper and lower heating means (116) defining a baking chamber between them. Each heating section (102, 104) has an associated gas-fired burn...
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WO/2008/145024 |
An oven comprises a body (1), at least one carrier (3), a heating unit (2) and a heated air agitating and gathering unit (4). A containing space (11) and an air vent (12) are arranged in the body (1). The carrier (3) is engaged with the ...
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WO/2008/141520 |
A multifunctional electronic oven is provided. The electronic oven includes an upper heat-conducting plate (9) that can move upwards and downwards, a fixed lower heat-conducting plate (10), a connecting mechanism that drives the upper he...
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WO/2008/141527 |
An oil drain easily oven comprises a base(1) which assemble a baking plate(2) and a heating device(7); the baking plate(2) under which the heating device(7) is mounted is set on the base(1); oil drain holes(20) which breakthrough both si...
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WO/2008/141393 |
A cooking apparatus (10) comprises a container (12) for holding a volume of a cooking liquid (14), a guide (16) and a transport system (18). The guide (16) is disposed in the container (12) and has a first portion (20) submerged in the c...
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WO/2008/141393 |
A cooking apparatus (10) comprises a container (12) for holding a volume of a cooking liquid (14), a guide (16) and a transport system (18). The guide (16) is disposed in the container (12) and has a first portion (20) submerged in the c...
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WO/2008/122520 |
The invention relates to a feed system for arrangement in front of at least one multiple-tier baking oven (104; 204; 304) comprising a plurality of hearths (102; 202; 302). In order to increase the flexibility of a feed system, the inven...
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WO/2008/119481 |
The invention relates to a cooking oven (1), especially to a domestic cooking oven, with a cavity (2) for placing a dish to be cooked, with a first opening (3) in the wall (4) of the cavity (2) at a first location, wherein the first open...
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WO/2008/116348 |
An automatic bread making apparatus has a housing and a lid that is pivotally attached to the housing. The lid is pivotal between a closed position and an opened position. The lid having an opening, when opened, provides access to a baki...
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WO/2008/110509 |
The present disclosure is directed toward an apparatus for preparing food products. Specifically, a hygienic baking pan comprises a panel having a continuously formed structure comprising at least two sides. The hygienic baking pan may a...
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WO/2008/112552 |
A method for assembling a bakeware having a metal frame and at least one flexible member is provided. The method includes forming a first hole in a metal sheet, forming a sidewall extending from the first hole, the sidewall having a lowe...
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WO/2008/112606 |
A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially equal pressurization of the top and bottom ...
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WO/2008/112606 |
A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially equal pressurization of the top and bottom ...
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WO/2008/104817 |
The invention relates to a machine capable of continuously baking fried dough foods fried in pans, comprising a dough piece dispenser, wherein the machine has means suitable for feeding, conveying, turning and releasing the fried dough f...
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WO/2008/098341 |
An oven has a housing, a heat source, and an aperture defined in the housing. A substantially horizontal deck rotates within the housing, and a number of substantially horizontal pallets are mounted on the deck to rotate relative to the ...
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WO/2008/092380 |
A baking pan (10) which may have various forms has a substantially metal base (14) and a substantially metal side wall (12) connected by a flexible loop (16). The base comprises first and second metal segments (14', 14'') that are connec...
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WO/2008/089611 |
A helical food-heating device, includes a housing (1), a helical support (2) installed in the housing (1), and a conveyor belt (3) arranged on the helical support (2), the housing (1) is provided with a pressure retaining means (11), and...
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WO/2008/091145 |
A treatment device for treating food products with conditioned air comprises a housing (10) which delimits a treatment space (18) and is provided with an entry (12) and an exit (14), at least one conveying means for conveying the product...
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WO/2008/091145 |
A treatment device for treating food products with conditioned air comprises a housing (10) which delimits a treatment space (18) and is provided with an entry (12) and an exit (14), at least one conveying means for conveying the product...
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WO/2008/089651 |
A lifting-cover type frying-roasting device is provided. The frying-roasting device comprises a bottom base (1), an oil storing plate (2), an electric heating frying-roasting plate (3) and an upper cover (4). There is respectively a boss...
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WO/2008/081213 |
The invention relates to a machine for fried dough foods fried in pans, wherein the machine comprises a preferably thermally insulated housing, which has a pan that is provided above the heating device disposed in the lower part of the m...
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WO/2008/081213 |
The invention relates to a machine for fried dough foods fried in pans, wherein the machine comprises a preferably thermally insulated housing, which has a pan that is provided above the heating device disposed in the lower part of the m...
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WO/2008/071812 |
The subject of this invention is the material resulting from the implantation of silicon on a cellulosic origin base and the procedure for preparation thereof, comprising a film of silicon (1) applied on a core or base of natural or synt...
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WO/2008/052442 |
A muffin baker at least comprises a support device (210), a body (220) and a collecting disc (230). A pedestal (212) of the support device has a first inserted part (212a, 212b). A support arm (214) of the support device has a rotary fix...
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WO/2008/052983 |
The present invention relates to a method of producing bakery products, more particularly sandwich loaves or the like. It consists essentially in preparing a dough, optionally, in fermenting said dough, in disposing the dough in a mould ...
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WO/2008/052983 |
The present invention relates to a method of producing bakery products, more particularly sandwich loaves or the like. It consists essentially in preparing a dough, optionally, in fermenting said dough, in disposing the dough in a mould ...
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WO/2008/051071 |
Oven for dough products, comprising an oven chamber having conveyance means (21, 71,81,91) for according to a vertical conveyance path (B, D, F, H) conveying multiple trays (10) with dough products (11) through the oven chamber, and a nu...
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WO/2008/048497 |
An air dispensing duct that can be used in an oven to heat or cook food products passing through the oven on a conveyor. The air dispensing ducts comprise a cover plate and at least one columnating plate, and a plurality of orifices disp...
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WO/2008/044272 |
It is intended to provide a method of producing Baumkuchen whereby distortion in the shape of Baumkuchen occurring in the production process can be easily and adequately prevented, and a production apparatus therefor. In producing Baumku...
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WO/2008/040679 |
The invention relates to an edible wafer in sheet form having inclusions therein of a different edible material in particulate form, the distribution of the inclusions being substantially uniform as determined by the variance of the norm...
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WO/2008/040174 |
A bread case used in a bread making machine includes a separated upper part and lower part, said lower part including a case bottom (7), stirring levers (15) and a case seat (8), said stirring levers fixed in said case seat (8) below sai...
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WO/2008/040207 |
An electronic oven includes an oven body (1), an infrared electric heating tube (2), a thermal reflecting plate (3), a rotatable rack (4) and a motor (5). The said rotatable rack is composed of a top and a bottom sprockets (41), two chai...
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WO/2008/037050 |
A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristic...
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WO/2008/034763 |
The invention relates to an oven comprising a load-bearing device (13) for a baked good support (9), a mechanism (4) for lifting the load-bearing device (13), and a driving motor (15) for rotating the load-bearing device (13). The aim of...
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WO/2008/034766 |
The invention relates to a craft oven having - an oven housing, - an oven door (2), which is connected to the oven housing in an articulated manner on one side, and - interacting sealing elements (26, 27, 31, 32) on the door (2) and in t...
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WO/2008/034766 |
The invention relates to a craft oven having - an oven housing, - an oven door (2), which is connected to the oven housing in an articulated manner on one side, and - interacting sealing elements (26, 27, 31, 32) on the door (2) and in t...
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WO/2008/034765 |
The invention relates to an oven comprising a housing (1), a fan located in the top and/or lateral region of the housing (1), a heating unit (15), and a baking chamber (7) which is penetrated by heated air and is delimited by a lateral w...
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WO/2008/033519 |
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back towar...
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WO/2008/033519 |
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back towar...
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WO/2008/033350 |
The disclosed bakeware (200) for food products provides flexibility for de-molding a food product while providing sufficient rigidity for various baking uses. The bakeware (200) can comprise one or more flexible receptacles for receiving...
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WO/2008/027433 |
A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food w...
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WO/2008/025639 |
The present invention relates to an automatic wafer baking apparatus (1 ) for baking wafers from a liquid or pasty dough, said apparatus (1 ) comprising at least two baking moulds (2), each having one pair of top (3) and lower (4) baking...
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WO/2008/008305 |
A cooking apparatus (1 1) includes a rapid activation module (10) in communication with a continuous oven (18). The rapid activation module includes a steam chamber (12) having an inlet (14) and an outlet (16) and a plurality of steam kn...
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WO/2008/003869 |
The invention relates to a tunnel oven comprising a conveyor belt and a number of perforated-pipe gas burners distributed along at least part of the length of the oven, beginning at its entrance, said tunnel being characterized in that, ...
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WO/2008/002904 |
Isolation IR heat lamp module and method of firing multi-zone IR furnaces for solar cell processing comprising lamps disposed in individual parallel channels in a reflector/insulator body to provide a cooling air channel surrounding each...
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WO/2007/147565 |
An edible packaging comprises at least a mechanically comparatively stable outer cone and a mechanically comparatively stable inner cone, a space that is at least partially filled with an edible filling material being formed between said...
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