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Patent Searching and Data


Matches 151 - 200 out of 6,033

Document Document Title
WO/2016/017981A1
The present invention relates to a heat-retaining tray for a pizza, comprising one of a support means and an electricity supply means. The present invention provides a heat-retaining tray comprising: an upper plate having a plurality of ...  
WO/2016/018820A1
A countertop deck oven has advanced conduction elements to cook according to an optimum thermal spectral profile of a selected food by selectively using an etched foil heating element and a secondary heating technology element both dispo...  
WO/2016/005876A1
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...  
WO/2016/005264A1
The present invention relates to a multivariable method for continuously producing bakery products, comprising the following steps: a) producing a first dough phase in at least one first kneading device (1), b) applying the first dough p...  
WO/2015/185404A1
The invention provides a cooking device comprising a heating chamber (10), a heating element (12) for heating a cooking medium in the heating chamber, a temperature sensor (14) for monitoring a temperature of the the cooking medium over ...  
WO/2015/169819A1
A dispensing unit (5) for baked products (3) has at least one transfer compartment (8) for transferring the baked products (3) from a feed unit (4) into the dispensing unit (5), at least one dispensing shaft which is oriented substantial...  
WO/2015/169850A1
Apparatus and method for the punctiform application of a liquid (1) to a multiplicity of locations (2) on a baking mixture (3) during the process of producing a baked product, comprising a rotatable spray brush (4), having a main body (6...  
WO/2015/165868A1
Baking oven for producing baked, preferably edible, products, wherein at least one upper heating device (9) configured as a radiant heating device and at least one lower heating device (10) configured as a radiant heating device are prov...  
WO/2015/165887A1
The invention relates to a method for producing a molded waffle body which comprises at least two sections, a first section of the molded waffle body being constituted of a first baking mass and a second section of the molded waffle body...  
WO/2015/164875A1
An oven for proofing and baking dough and associated methods. Proofing and baking can be done in sequence in the same cooking chamber of the oven. One or more venting or temperature ramping steps may be used for transitioning from the pr...  
WO/2015/164235A1
An oven includes a steam input arrangement with a thermal mass and one or more water flow directors to more effectively deliver water onto the thermal mass so that less water ends up bypassing the thermal mass.  
WO/2015/164239A1
An oven includes chamber with a food drippings drain path along which food drippings can flow for removal from the chamber. A steam input arrangement associated with the chamber includes a separate exit flow path for excess water.  
WO/2015/157562A1
The invention is directed to an apparatus adapted to prepare a cultured food product, such as but not limited to tempeh, from a plant material. The apparatus comprises a housing, a container and at least one heating element. The containe...  
WO/2015/150101A1
The invention relates to a method (S1-S9) which is used to operate a vaporizer (1) of a domestic appliance (H), which vaporizer is provided with a heater (9), wherein the vaporizer (1) has at least part of a fill-level detector (16) for ...  
WO/2015/148286A1
Conventional pans used for baking pizza pies, bread, and other dough related products have only a few shapes. Almost all such pans are limited to geometric shapes such as circular, rectangular, or square. The limited number of shapes is ...  
WO/2015/139366A1
Disclosed is a portable gas oven with uniform temperature, comprising an upper cover, an oven body, a burner, a flame dispersion plate, a roasting net, support seats and a bracket, wherein a rear side of the upper cover is connected to a...  
WO/2015/136318A1
Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature probe in the cooking devices. The temperature probe operates in a closed system so that heat and humidity is not lost excess...  
WO/2015/137582A1
The present invention relates to a bungeoppang (Korean fish-shaped pastry) molding device which is a bungeoppang molding device comprising: molding parts capable of molding bungeoppangs therein through a structure in which an upper mold ...  
WO/2015/137664A1
The present device relates to a food molding die comprising: a bottom paper having a fixed size and area for maintaining food shape; a banding paper for receiving the bottom paper and surrounding the edge of the bottom paper; and a plura...  
WO/2015/123308A1
In various embodiments, an oven includes a cooking chamber floor including a ceramic blanket; and walls, the walls and cooking chamber floor defining a cooking chamber. In various embodiments, an oven includes walls including a panel; an...  
WO/2015/118480A1
A cooking mould (1) for food products comprising: a base made of a paper material, a lateral wall (4) also made of a paper sheet material, and emerging transversally from the base (3). The base (3) and the lateral wall (4) define a conve...  
WO/2015/113442A1
A baking mold. The baking mold comprises a mold body (1), a cover (2), clamps (3), and an attachment board (4). The cover (2) is disposed above the mold body (1). The clamps (3) are disposed on two sides of the mold body (1). The attachm...  
WO/2015/110354A1
An automated system and method for manufacturing a cone- shaped food product holder (20) requires the coordinated use of a forming unit (24), a conveyor unit (26) and a control unit (28). In their combination, the forming unit (24) rotat...  
WO/2015/112725A2
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/112725A3
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/107022A1
A baking oven, a method and a removal device (1) for continuously removing filled baked products (2) from baking molds (4) moved along a conveying surface (3) and for continuously conveying the baked products (2) to a dispensing surface ...  
WO/2015/107555A1
An industrial oven (100), particularly for bakery products, comprising a cooking chamber (105) and means (140, 145) for handling a plurality of baking trays (300) within the cooking chamber (105), its particularity residing in the fact t...  
WO/2015/101399A1
The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of ...  
WO/2015/100464A1
In professional use, pie molds whose size can be adjusted are often used. The molds generally consist of a plurality of individual parts, essentially plates, which can be fitted together and then are placed onto a flat substratum, such a...  
WO/2015/097561A2
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/097561A3
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/095191A1
Disclosed is a mesh heating system including: two or more electrodes configured to supply a current ot a wire mesh heating element; a mesh heating element comprisiing filaments disposed betweeen the two or more electrodes; and a tensione...  
WO/2015/087312A3
A portable camping stove for burning solid fuel comprising: a combustion chamber having a wall, a closed end, an open end, a longitudinal axis extending between the ends, inlet holes for air to enter the combustion chamber and a longitud...  
WO/2015/081549A1
A multifunctional vessel for cooking food comprises a body and a food vessel capable of being separated from the body. The body comprises a machine body, an upper heater, a lower energy converter, and a thermal convection fan. The body e...  
WO/2015/077761A1
A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering por...  
WO/2015/063304A1
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...  
WO/2015/062843A1
The laterally mounted protective profile 6 of special steel has a upper leg 6a which is accommodated in a corresponding lowered portion 4 of the main sheet 18, so as to prevent the risk of injury by the edge of said protective profile on...  
WO/2015/053494A1
The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough ...  
WO/2015/049337A1
A hot air rack oven (1) in an oven housing (2), for the baking of goods on a rack (4), comprising an oven chamber (6), a door opening (8), a door (10), the oven chamber comprises one or more curved portions wall and has an essentially ci...  
WO/2015/051124A1
An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is disclosed. The cavity includes a single opening for loading a food item into the ca...  
WO/2015/044587A1
The present invention concerns a method for baking bread, viennoiserie and pastry products, which involves depositing dough pieces (1) on a solid support plate (2); transferring said plate (2) loaded with dough pieces (1) to at least one...  
WO/2015/044588A1
The present invention concerns a support plate device (2) for baking bread, viennoiserie or pastry products, comprising a frame (3) on which a solid support material is secured, shaped in such a way as to provide receptacles (4) for rece...  
WO/2015/032649A1
The invention relates to a baking apparatus for producing endless strips (1) of preferably liquid baking preparations on a baking-surface carrier (3) which circulates in a machine framework (2), is at least partially heated and transport...  
WO/2015/028917A1
Baking mould (1) for foodstuff, particularly for confectioners such as panettonis and/or pies, the mould (1) being of a one-piece type and being made of paper material, the paper material consisting of a first layer (9) and a second laye...  
WO/2015/024999A1
The invention relates to a device for baking or baking off dough pieces (B1, B2), comprising at least one input store (1) and at least one associated feeding apparatus (4) for feeding and storing dough pieces (B1, B2), in particular doug...  
WO/2015/026896A1
An improved system and method to produce a bread or pizza product is disclosed. Bread or pizza products that produced with the system and method are also disclosed. The bread or pizza products are intended for commercial manufacture with...  
WO/2015/024689A1
The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or guasi-static pressure valu...  
WO/2015/021987A2
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/021987A3
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/006891A1
An air fryer for fully and evenly heating food comprises a fryer body (1), a main convection fan (2), a heating apparatus (3), and a container basket (4). The fryer body (1) is a hollow container. An opening is disposed in the side wall ...  

Matches 151 - 200 out of 6,033