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Patent Searching and Data


Matches 151 - 200 out of 5,984

Document Document Title
WO/2015/053494A1
The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough ...  
WO/2015/049337A1
A hot air rack oven (1) in an oven housing (2), for the baking of goods on a rack (4), comprising an oven chamber (6), a door opening (8), a door (10), the oven chamber comprises one or more curved portions wall and has an essentially ci...  
WO/2015/051124A1
An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is disclosed. The cavity includes a single opening for loading a food item into the ca...  
WO/2015/044587A1
The present invention concerns a method for baking bread, viennoiserie and pastry products, which involves depositing dough pieces (1) on a solid support plate (2); transferring said plate (2) loaded with dough pieces (1) to at least one...  
WO/2015/044588A1
The present invention concerns a support plate device (2) for baking bread, viennoiserie or pastry products, comprising a frame (3) on which a solid support material is secured, shaped in such a way as to provide receptacles (4) for rece...  
WO/2015/032649A1
The invention relates to a baking apparatus for producing endless strips (1) of preferably liquid baking preparations on a baking-surface carrier (3) which circulates in a machine framework (2), is at least partially heated and transport...  
WO/2015/028917A1
Baking mould (1) for foodstuff, particularly for confectioners such as panettonis and/or pies, the mould (1) being of a one-piece type and being made of paper material, the paper material consisting of a first layer (9) and a second laye...  
WO/2015/024999A1
The invention relates to a device for baking or baking off dough pieces (B1, B2), comprising at least one input store (1) and at least one associated feeding apparatus (4) for feeding and storing dough pieces (B1, B2), in particular doug...  
WO/2015/026896A1
An improved system and method to produce a bread or pizza product is disclosed. Bread or pizza products that produced with the system and method are also disclosed. The bread or pizza products are intended for commercial manufacture with...  
WO/2015/024689A1
The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or guasi-static pressure valu...  
WO/2015/021987A2
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/021987A3
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/006891A1
An air fryer for fully and evenly heating food comprises a fryer body (1), a main convection fan (2), a heating apparatus (3), and a container basket (4). The fryer body (1) is a hollow container. An opening is disposed in the side wall ...  
WO/2015/004824A1
Provided are a layered food production device and production method for producing a layered food in which the outer form, and the shape of an inner cavity, are irregular and non-circular. This production device of a layered food (1) is p...  
WO/2015/006405A1
An air impingement nozzle (10) that includes a fluid supply line (12) with a fluid inlet and a fluid return line (14) with a fluid outlet. A first wall (24) in spaced walls extend between and are in communication with the fluid inlet and...  
WO/2015/001254A3
The present invention relates to a transport device (1), of the noria type, comprising a drive chain (2) having links (3) that is wound around two deflection wheels (4, 5) so as to describe a loop circuit comprising a first, ascending ve...  
WO/2015/003080A4
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/000020A1
A toaster has a housing ( 100) defining a toasting cavity ( 115). A conveyor mechanism ( 130) is mounted in the toasting cavity (1 15) and longitudinally extends from adjacent a toasting cavity inlet (1 16) to a toasting cavity outlet (1...  
WO/2015/001334A3
The present invention relates to a front-loading bread maker (1). The front-loading bread maker (1) has a front-opening door (3) hinged at its lower edge (4), and a removable container (7) in which bread-making ingredients are processed ...  
WO/2015/003080A1
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/002603A1
A steam generating system in an oven (2) that comprises an external housing (4) which encloses an oven chamber (6), a hot air channel (8) where hot air (10) is about to flow and a hot air inlet in the form of a series of openings in the ...  
WO/2015/002678A1
A baking device (10) is provided. The baking device (10) includes a housing (20) enclosing a baking compartment (12) and an air handling compartment (14), the air handling compartment (14) and the baking compartment (12) being separated ...  
WO/2014/207566A3
A baking pan with an improved grasping mechanism comprising a baking surface, a plurality of walls extending upward from the baking surface, a silicone wrapping disposed about outer surfaces of the walls, and a tab extending from the sil...  
WO/2014/204848A1
An apparatus and method for cooking, heating, or drying in which, as items or materials are conveyed through a heating chamber by a linear, spiral, or other type of conveyor, hot combustion product gases are delivered upwardly through an...  
WO/2014/198637A1
The present invention relates to a temperature detection device for measuring the core temperature of a food product, wherein the device comprises a microwave detecting array antenna, in particular a phased array antenna, as well as to a...  
WO/2014/198569A1
The invention relates to a device, baking oven and method for producing a shaped waffle body (2), in particular a baked intermediate product, from a baking mass which is baked under pressure and which contains, in the non-baked state, pr...  
WO/2014/182413A3
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/182268A1
The invention relates to a food product mold (1) which comprises at least two identical recesses (10) - where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11); - which are form...  
WO/2014/180760A1
The steam cooking device (1) has a cooking chamber (3) having a cooking chamber outlet opening (24), and a valve (25) connected to the cooking chamber outlet opening (24), wherein the valve (25) is a three-way valve having three ports (A...  
WO/2014/182413A2
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/176592A1
A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door assembly, heating elements and a control s...  
WO/2014/170134A1
An improved cooking installation (2), characterised by comprising: a cooking chamber, at least one conveyor belt (10) positioned in said cooking chamber and following a spiral path of vertical axis, to receive food products and drive the...  
WO/2014/168891A1
An apparatus (10), a system and a method for monitoring and alerting a user caring for a patient when a change in body temperature requires immediate attention. The apparatus is a bracelet (10) worn by the user. The system includes the b...  
WO/2014/163065A1
A continuous heating furnace (200) equipped with: a furnace main body (212); a transport unit (210) that transports objects (W) to be fired in the furnace main body; multiple heating units, which have a first radiation surface (120a) tha...  
WO/2014/162185A1
The present disclosure provides a system and method of condensation of a steam flow produced in a cooking device. The condensation system and method provides a vent pipe (100) configured to be non-linear for providing a path for the stea...  
WO/2014/161221A1
Disclosed is a downward-exhaust, recessed, and fire-resistant novel charcoal grill with a tilting ring. An upper contact portion of a smoke exhaust outlet tilting ring (2) and a grilling net (5) is provided with a smoke exhaust outlet (3...  
WO/2014/160234A3
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or co...  
WO/2014/154432A1
The invention relates to a household appliance, which comprises at least one catalytically effective substance in a surface, wherein the catalytically effective substance is a polyoxometalate that is comprised in an inner an/or outer sur...  
WO/2014/150206A3
A cooking apparatus includes a base including a lower heating plate an upper heating unit including an upper heating plate and a cleaning structure configured to move a cleaning blade along at least one of the lower heating plate and the...  
WO/2014/148930A1
The device for baking food products, especially rice cakes, consists of the engine (1) placed in the rigid casing (1), connected by the means of the clutch (2), to the toothed gear (3) of the engine (1), which drives indirectly, by the u...  
WO/2014/140552A3
Bakeware is described comprising a peripheral wall, a reinforcing band substantially encircling the peripheral wall, the peripheral wall including a flange shaped to substantially enclose the reinforcing band and to define an upper face ...  
WO/2014/123984A1
A device and method are provided for measuring and controlling temperatures of a cooking platen. In particular, according to the invention, a surface temperature sensor is configured to measure a temperature on or proximate to a cooking ...  
WO/2014/116125A1
This invention relates to an insulated firebrick oven adapted for using wood, charcoal, gas or other biomass materials for cooking bread, cookies, roasted meat, pizzas and the like that includes a moveable stand having an anchoring membe...  
WO/2014/114866A1
The invention relates to a mould (1) for food products especially pertaining to the fields of bread-making, pastry-making and biscuit-making, and food-related occupations (caterers), comprising a silicone bottom (2) having an essentially...  
WO/2014/111511A1
The invention relates to a baking device for producing baked goods, in particular for producing filled baked goods, wherein the baking device comprises baking presses that can be swung open and swung closed, which can be moved from a fee...  
WO/2014/108504A3
Steam cooking method for operating a steam cooking oven (1) comprising at least the following steps: - placing vacuum packed food stuff (2) in an oven cavity (5); - a heating step comprising heating up the oven cavity (5) until the oven ...  
WO/2014/109046A1
The purpose of the present invention is to provide a baking device with which uneven baking of baked objects does not occur easily and an oven in which said baking device has been incorporated. The baking device is provided with: an endl...  
WO/2014/106653A1
The present invention relates to a line comprising an oven and a drying chamber. The present invention further relates to a process how to cook s food product.  
WO/2014/091364A1
The present invention proposes a method for cooking to reduce acrylamide concentration in food. By using such a method, food is cooked at a relatively lower temperature first and then cooked at a relatively higher temperature, to avoid t...  
WO/2014/084660A1
The present invention relates to an apparatus for cooking pancakes. More particularly, provided is an apparatus for cooking pancakes, in which multiple heating plates are stacked in the vertical direction to simultaneously and quickly co...  

Matches 151 - 200 out of 5,984