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Matches 151 - 200 out of 5,965

Document Document Title
WO/2015/003080A4
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/000020A1
A toaster has a housing ( 100) defining a toasting cavity ( 115). A conveyor mechanism ( 130) is mounted in the toasting cavity (1 15) and longitudinally extends from adjacent a toasting cavity inlet (1 16) to a toasting cavity outlet (1...  
WO/2015/001334A3
The present invention relates to a front-loading bread maker (1). The front-loading bread maker (1) has a front-opening door (3) hinged at its lower edge (4), and a removable container (7) in which bread-making ingredients are processed ...  
WO/2015/003080A1
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/002603A1
A steam generating system in an oven (2) that comprises an external housing (4) which encloses an oven chamber (6), a hot air channel (8) where hot air (10) is about to flow and a hot air inlet in the form of a series of openings in the ...  
WO/2015/002678A1
A baking device (10) is provided. The baking device (10) includes a housing (20) enclosing a baking compartment (12) and an air handling compartment (14), the air handling compartment (14) and the baking compartment (12) being separated ...  
WO/2014/207566A3
A baking pan with an improved grasping mechanism comprising a baking surface, a plurality of walls extending upward from the baking surface, a silicone wrapping disposed about outer surfaces of the walls, and a tab extending from the sil...  
WO/2014/204848A1
An apparatus and method for cooking, heating, or drying in which, as items or materials are conveyed through a heating chamber by a linear, spiral, or other type of conveyor, hot combustion product gases are delivered upwardly through an...  
WO/2014/198637A1
The present invention relates to a temperature detection device for measuring the core temperature of a food product, wherein the device comprises a microwave detecting array antenna, in particular a phased array antenna, as well as to a...  
WO/2014/198569A1
The invention relates to a device, baking oven and method for producing a shaped waffle body (2), in particular a baked intermediate product, from a baking mass which is baked under pressure and which contains, in the non-baked state, pr...  
WO/2014/182413A3
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/182268A1
The invention relates to a food product mold (1) which comprises at least two identical recesses (10) - where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11); - which are form...  
WO/2014/180760A1
The steam cooking device (1) has a cooking chamber (3) having a cooking chamber outlet opening (24), and a valve (25) connected to the cooking chamber outlet opening (24), wherein the valve (25) is a three-way valve having three ports (A...  
WO/2014/182413A2
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/176592A1
A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door assembly, heating elements and a control s...  
WO/2014/170134A1
An improved cooking installation (2), characterised by comprising: a cooking chamber, at least one conveyor belt (10) positioned in said cooking chamber and following a spiral path of vertical axis, to receive food products and drive the...  
WO/2014/168891A1
An apparatus (10), a system and a method for monitoring and alerting a user caring for a patient when a change in body temperature requires immediate attention. The apparatus is a bracelet (10) worn by the user. The system includes the b...  
WO/2014/163065A1
A continuous heating furnace (200) equipped with: a furnace main body (212); a transport unit (210) that transports objects (W) to be fired in the furnace main body; multiple heating units, which have a first radiation surface (120a) tha...  
WO/2014/162185A1
The present disclosure provides a system and method of condensation of a steam flow produced in a cooking device. The condensation system and method provides a vent pipe (100) configured to be non-linear for providing a path for the stea...  
WO/2014/161221A1
Disclosed is a downward-exhaust, recessed, and fire-resistant novel charcoal grill with a tilting ring. An upper contact portion of a smoke exhaust outlet tilting ring (2) and a grilling net (5) is provided with a smoke exhaust outlet (3...  
WO/2014/160234A3
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or co...  
WO/2014/154432A1
The invention relates to a household appliance, which comprises at least one catalytically effective substance in a surface, wherein the catalytically effective substance is a polyoxometalate that is comprised in an inner an/or outer sur...  
WO/2014/150206A3
A cooking apparatus includes a base including a lower heating plate an upper heating unit including an upper heating plate and a cleaning structure configured to move a cleaning blade along at least one of the lower heating plate and the...  
WO/2014/148930A1
The device for baking food products, especially rice cakes, consists of the engine (1) placed in the rigid casing (1), connected by the means of the clutch (2), to the toothed gear (3) of the engine (1), which drives indirectly, by the u...  
WO/2014/140552A3
Bakeware is described comprising a peripheral wall, a reinforcing band substantially encircling the peripheral wall, the peripheral wall including a flange shaped to substantially enclose the reinforcing band and to define an upper face ...  
WO/2014/123984A1
A device and method are provided for measuring and controlling temperatures of a cooking platen. In particular, according to the invention, a surface temperature sensor is configured to measure a temperature on or proximate to a cooking ...  
WO/2014/116125A1
This invention relates to an insulated firebrick oven adapted for using wood, charcoal, gas or other biomass materials for cooking bread, cookies, roasted meat, pizzas and the like that includes a moveable stand having an anchoring membe...  
WO/2014/114866A1
The invention relates to a mould (1) for food products especially pertaining to the fields of bread-making, pastry-making and biscuit-making, and food-related occupations (caterers), comprising a silicone bottom (2) having an essentially...  
WO/2014/111511A1
The invention relates to a baking device for producing baked goods, in particular for producing filled baked goods, wherein the baking device comprises baking presses that can be swung open and swung closed, which can be moved from a fee...  
WO/2014/108504A3
Steam cooking method for operating a steam cooking oven (1) comprising at least the following steps: - placing vacuum packed food stuff (2) in an oven cavity (5); - a heating step comprising heating up the oven cavity (5) until the oven ...  
WO/2014/109046A1
The purpose of the present invention is to provide a baking device with which uneven baking of baked objects does not occur easily and an oven in which said baking device has been incorporated. The baking device is provided with: an endl...  
WO/2014/106653A1
The present invention relates to a line comprising an oven and a drying chamber. The present invention further relates to a process how to cook s food product.  
WO/2014/091364A1
The present invention proposes a method for cooking to reduce acrylamide concentration in food. By using such a method, food is cooked at a relatively lower temperature first and then cooked at a relatively higher temperature, to avoid t...  
WO/2014/084660A1
The present invention relates to an apparatus for cooking pancakes. More particularly, provided is an apparatus for cooking pancakes, in which multiple heating plates are stacked in the vertical direction to simultaneously and quickly co...  
WO/2014/075975A1
The invention relates to a steam generator for an oven, comprising at least one heat transfer element (13) and at least one water conduit (15) which carries water to the heat transfer element (13). The aim of the present invention is to ...  
WO/2014/068481A1
It comprises a plurality of baking moulds (2), a plate (3) acting as a cover of said pan (1), and means to prevent the raising of said plate as the bread is baked inside said moulds, and is characterized in that said means to prevent the...  
WO/2014/064649A3
This invention concerns an apparatus (10, 110) for baking products and particularly for baking rolls having an ornamental surface finish. The apparatus (10, 110) includes a baking tray (12, 112) which has a first mould (14, 114) and a se...  
WO/2014/066818A1
A bakeware insert for defining a first volume and a second volume.  
WO/2014/059543A1
The present disclosure provides an apparatus for making edible containers which includes a hollow female mold for holding a flowable food product and a male mold insertable into the hollow female mold. The two molds when assembled define...  
WO/2014/053745A1
The invention concerns a cooking device for bakery products, comprising a cooking chamber (2) comprising a hearth (4) permeable to a gaseous heat transfer fluid (8) and a roof (3), provided with heating means (7) for cooking or pre-cooki...  
WO/2014/055457A1
A radiant oven including multiple wire-mesh elements and a method of heating with the same is described. The radiant oven including: a cooking cavity configured to receive a cooking load; a circuit configured to current supplied by one o...  
WO/2014/048925A1
The present invention relates to an oven comprising: • - a first chamber (3) and a second chamber (4), which are separated by separation means (2) • - conveyor means (7) for guiding products from the inlet (10) through these chambers...  
WO/2014/049583A1
The present application relates to a device for the production of bread or pastry which comprises an assembly of single moulds combined with at least an assembly of individual internal wedges for the production of bread or pastry product...  
WO/2014/047700A1
An orbiting mechanism for pizza ovens essentially consists of a mechanism (1) characterised by refractory plates (2) placed directly on supports (15) that orbit in the opposite direction to the central shaft (3) of the gearmotor group (4...  
WO/2014/044765A3
In a method for preparing a product to be cooked in an oven having a heated chamber, the product to be cooked is subjected to a flow of hot air by means of a fan. The hot air is directed or blown at an underside of the product to be cook...  
WO/2014/043875A1
Disclosed is high-temperature cooking equipment, comprising a casing body (1), a pull door (2) rotatably connected to the casing body, and an embedded-type pull handle (3) provided on the outer surface of the pull door (2), wherein an op...  
WO/2014/044765A2
In a method for preparing a product to be cooked in an oven having a heated chamber, the product to be cooked is subjected to a flow of hot air by means of a fan. The hot air is directed or blown at an underside of the product to be cook...  
WO/2014/044767A1
In a method for operating an oven with hot air operation for preparing a product to be cooked, the temperature and the flow velocity of the hot air is set depending on the type of product to be cooked and a cooking state of said product ...  
WO/2014/042579A1
Hot air rack oven for baking of goods on a rack inside an oven chamber, wherein the oven chamber wall has one or more curved portions which are curved around a substantially vertical axis and the total angle subtended by said one or more...  
WO/2014/042585A2
In order to improve the transfer of heat from a warm fluid inside a heat exchanger tube (333) arranged in a hot air oven and comprising an elongated tube with a wall with an exterior surface and an interior surface, the interior surface ...  

Matches 151 - 200 out of 5,965