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Matches 151 - 200 out of 6,008

Document Document Title
WO/2015/123308A1
In various embodiments, an oven includes a cooking chamber floor including a ceramic blanket; and walls, the walls and cooking chamber floor defining a cooking chamber. In various embodiments, an oven includes walls including a panel; an...  
WO/2015/118480A1
A cooking mould (1) for food products comprising: a base made of a paper material, a lateral wall (4) also made of a paper sheet material, and emerging transversally from the base (3). The base (3) and the lateral wall (4) define a conve...  
WO/2015/113442A1
A baking mold. The baking mold comprises a mold body (1), a cover (2), clamps (3), and an attachment board (4). The cover (2) is disposed above the mold body (1). The clamps (3) are disposed on two sides of the mold body (1). The attachm...  
WO/2015/110354A1
An automated system and method for manufacturing a cone- shaped food product holder (20) requires the coordinated use of a forming unit (24), a conveyor unit (26) and a control unit (28). In their combination, the forming unit (24) rotat...  
WO/2015/112725A2
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/112725A3
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/107022A1
A baking oven, a method and a removal device (1) for continuously removing filled baked products (2) from baking molds (4) moved along a conveying surface (3) and for continuously conveying the baked products (2) to a dispensing surface ...  
WO/2015/107555A1
An industrial oven (100), particularly for bakery products, comprising a cooking chamber (105) and means (140, 145) for handling a plurality of baking trays (300) within the cooking chamber (105), its particularity residing in the fact t...  
WO/2015/101399A1
The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of ...  
WO/2015/100464A1
In professional use, pie molds whose size can be adjusted are often used. The molds generally consist of a plurality of individual parts, essentially plates, which can be fitted together and then are placed onto a flat substratum, such a...  
WO/2015/097561A2
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/097561A3
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/095191A1
Disclosed is a mesh heating system including: two or more electrodes configured to supply a current ot a wire mesh heating element; a mesh heating element comprisiing filaments disposed betweeen the two or more electrodes; and a tensione...  
WO/2015/087312A3
A portable camping stove for burning solid fuel comprising: a combustion chamber having a wall, a closed end, an open end, a longitudinal axis extending between the ends, inlet holes for air to enter the combustion chamber and a longitud...  
WO/2015/081549A1
A multifunctional vessel for cooking food comprises a body and a food vessel capable of being separated from the body. The body comprises a machine body, an upper heater, a lower energy converter, and a thermal convection fan. The body e...  
WO/2015/077761A1
A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering por...  
WO/2015/063304A1
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...  
WO/2015/062843A1
The laterally mounted protective profile 6 of special steel has a upper leg 6a which is accommodated in a corresponding lowered portion 4 of the main sheet 18, so as to prevent the risk of injury by the edge of said protective profile on...  
WO/2015/053494A1
The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough ...  
WO/2015/049337A1
A hot air rack oven (1) in an oven housing (2), for the baking of goods on a rack (4), comprising an oven chamber (6), a door opening (8), a door (10), the oven chamber comprises one or more curved portions wall and has an essentially ci...  
WO/2015/051124A1
An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is disclosed. The cavity includes a single opening for loading a food item into the ca...  
WO/2015/044587A1
The present invention concerns a method for baking bread, viennoiserie and pastry products, which involves depositing dough pieces (1) on a solid support plate (2); transferring said plate (2) loaded with dough pieces (1) to at least one...  
WO/2015/044588A1
The present invention concerns a support plate device (2) for baking bread, viennoiserie or pastry products, comprising a frame (3) on which a solid support material is secured, shaped in such a way as to provide receptacles (4) for rece...  
WO/2015/032649A1
The invention relates to a baking apparatus for producing endless strips (1) of preferably liquid baking preparations on a baking-surface carrier (3) which circulates in a machine framework (2), is at least partially heated and transport...  
WO/2015/028917A1
Baking mould (1) for foodstuff, particularly for confectioners such as panettonis and/or pies, the mould (1) being of a one-piece type and being made of paper material, the paper material consisting of a first layer (9) and a second laye...  
WO/2015/024999A1
The invention relates to a device for baking or baking off dough pieces (B1, B2), comprising at least one input store (1) and at least one associated feeding apparatus (4) for feeding and storing dough pieces (B1, B2), in particular doug...  
WO/2015/026896A1
An improved system and method to produce a bread or pizza product is disclosed. Bread or pizza products that produced with the system and method are also disclosed. The bread or pizza products are intended for commercial manufacture with...  
WO/2015/024689A1
The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or guasi-static pressure valu...  
WO/2015/021987A2
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/021987A3
A grid cover (1) is disclosed for keeping a cooking grid (6), such as an oven grid, clean during use, said grid cover comprising a sheet of a heat-resistant and greaseproof material, wherein the sheet comprises, in one direction, a plura...  
WO/2015/006891A1
An air fryer for fully and evenly heating food comprises a fryer body (1), a main convection fan (2), a heating apparatus (3), and a container basket (4). The fryer body (1) is a hollow container. An opening is disposed in the side wall ...  
WO/2015/004824A1
Provided are a layered food production device and production method for producing a layered food in which the outer form, and the shape of an inner cavity, are irregular and non-circular. This production device of a layered food (1) is p...  
WO/2015/006405A1
An air impingement nozzle (10) that includes a fluid supply line (12) with a fluid inlet and a fluid return line (14) with a fluid outlet. A first wall (24) in spaced walls extend between and are in communication with the fluid inlet and...  
WO/2015/001254A3
The present invention relates to a transport device (1), of the noria type, comprising a drive chain (2) having links (3) that is wound around two deflection wheels (4, 5) so as to describe a loop circuit comprising a first, ascending ve...  
WO/2015/003080A4
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/000020A1
A toaster has a housing ( 100) defining a toasting cavity ( 115). A conveyor mechanism ( 130) is mounted in the toasting cavity (1 15) and longitudinally extends from adjacent a toasting cavity inlet (1 16) to a toasting cavity outlet (1...  
WO/2015/001334A3
The present invention relates to a front-loading bread maker (1). The front-loading bread maker (1) has a front-opening door (3) hinged at its lower edge (4), and a removable container (7) in which bread-making ingredients are processed ...  
WO/2015/003080A1
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/002603A1
A steam generating system in an oven (2) that comprises an external housing (4) which encloses an oven chamber (6), a hot air channel (8) where hot air (10) is about to flow and a hot air inlet in the form of a series of openings in the ...  
WO/2015/002678A1
A baking device (10) is provided. The baking device (10) includes a housing (20) enclosing a baking compartment (12) and an air handling compartment (14), the air handling compartment (14) and the baking compartment (12) being separated ...  
WO/2014/207566A3
A baking pan with an improved grasping mechanism comprising a baking surface, a plurality of walls extending upward from the baking surface, a silicone wrapping disposed about outer surfaces of the walls, and a tab extending from the sil...  
WO/2014/204848A1
An apparatus and method for cooking, heating, or drying in which, as items or materials are conveyed through a heating chamber by a linear, spiral, or other type of conveyor, hot combustion product gases are delivered upwardly through an...  
WO/2014/198637A1
The present invention relates to a temperature detection device for measuring the core temperature of a food product, wherein the device comprises a microwave detecting array antenna, in particular a phased array antenna, as well as to a...  
WO/2014/198569A1
The invention relates to a device, baking oven and method for producing a shaped waffle body (2), in particular a baked intermediate product, from a baking mass which is baked under pressure and which contains, in the non-baked state, pr...  
WO/2014/182413A3
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/182268A1
The invention relates to a food product mold (1) which comprises at least two identical recesses (10) - where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11); - which are form...  
WO/2014/180760A1
The steam cooking device (1) has a cooking chamber (3) having a cooking chamber outlet opening (24), and a valve (25) connected to the cooking chamber outlet opening (24), wherein the valve (25) is a three-way valve having three ports (A...  
WO/2014/182413A2
A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled t...  
WO/2014/176592A1
A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door assembly, heating elements and a control s...  
WO/2014/170134A1
An improved cooking installation (2), characterised by comprising: a cooking chamber, at least one conveyor belt (10) positioned in said cooking chamber and following a spiral path of vertical axis, to receive food products and drive the...  

Matches 151 - 200 out of 6,008