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Matches 251 - 300 out of 6,008

Document Document Title
WO/2014/000534A1
Disclosed is a heat source support apparatus for an overhead heat source type brazier. The apparatus comprises a lifting mechanism (2) and a boom mechanism (3) movably connected to each other by means of a support bar (1), wherein one en...  
WO/2014/004696A1
A nestable bakeware system includes a first bakeware container having a first container outer rim and defining a first recess, and a second bakeware container disposed within the first recess. A third bakeware container is disposed withi...  
WO/2014/001374A2
A pizza machine comprises a storage system with a separation mechanism and a door, an opening mechanism for a pizza box, and pizza oven. The pizza box (1) for containing pizza comprises a top wall (2) and a bottom wall (3) being connecte...  
WO/2014/001374A3
A pizza machine comprises a storage system with a separation mechanism and a door, an opening mechanism for a pizza box, and pizza oven. The pizza box (1) for containing pizza comprises a top wall (2) and a bottom wall (3) being connecte...  
WO/2013/189086A1
A fish baking device comprising a main body mechanism (10), a heating mechanism (20), and a turning mechanism (30). The main body mechanism (10) comprises a base (11) and a cover (12) connected by a rotation shaft (13). The heating mecha...  
WO/2013/190367A3
Disclosed are heat exchange or heat transfer devices, systems and combinations thereof, for cooking devices and methods of retrofitting cooking devices with heat exchange or heat transfer devices. The heat exchange devices confer energy ...  
WO/2013/189501A1
Adjustable roasting pan, including at least one first part (1) with at least one first open end (10) and at least one second part (2) with at least one second open end (11), wherein the first part (1) includes a bottom (4) and at least o...  
WO/2013/190367A2
Disclosed are heat exchange or heat transfer devices, systems and combinations thereof, for cooking devices and methods of retrofitting cooking devices with heat exchange or heat transfer devices. The heat exchange devices confer energy ...  
WO/2013/187644A1
The present invention relates to an automated Korean cracker production device whereby Korean crackers are produced rapidly and accurately via an automated process, and comprises: a main frame body which is shaped as a rectangular enclos...  
WO/2013/178984A3
The present invention provides a baked product 2, which may be a wafer, comprising a plurality of product sections 6, adjacent product sections 4 mutually separated by a frangible portion 6, said frangible portions 6 including at last on...  
WO/2013/177941A1
Disclosed is a heat absorption type frying basket, comprising a frying basket (1) for containing and frying food, a handle for being convenient for moving the frying basket, taking it up and putting it down, and a connection part for con...  
WO/2013/178636A1
The present invention relates to an oven (1) comprising an exterior body (2), an oven cavity (3) wherein the cooking process is performed, a container (6) placed in the oven cavity (3), wherein ingredients to be baked are placed, a knead...  
WO/2013/179995A1
A heating furnace (1) provided with: a furnace frame (20) for forming a furnace interior space (10) for heating an object (100) to be heated; a plurality of heating devices (30) arrayed along the direction of conveyance of the object (10...  
WO/2013/166519A1
A system including a conveyance system and a stored energy cooking oven. The mobile system for heating a product including: an oven including wire mesh heating elements arranged in a parallel circuit and configured to reach 1400 Kelvin i...  
WO/2013/165073A1
The dregs supply device for use in baking according to the present invention comprises: a dregs supply nozzle detachably coupled to a dregs supply pipe receiving dregs, and discharging the dregs to one side; and a fastening bracket detac...  
WO/2013/166346A1
A system for preparing dough-based products comprises a fryer (110) comprising a bottom and at least one sidewall, a proofer (120) comprising a proofing chamber (121) with a top, bottom, and at least one sidewall, and a conveying mechani...  
WO/2013/159230A1
The invention relates to a conveyor system for moving products between upper and lower electrode structures of a high-frequency furnace. A flexible metal belt for receiving the products to be moved in the furnace forms a continuous belt....  
WO/2013/153058A1
The baking chamber (3) of an oven for baking food products is connected to a steam generator (8) communicating with a water tank (7) associated to a filtering device (38), which is mounted outside of the tank (7), so as to filter the wat...  
WO/2013/149097A1
An oven includes a compartment enclosed on all sides and defining an interior therein, a heating element operable to heat air within the interior of compartment, and a fan disposed in fluid communication with the interior of the compartm...  
WO/2013/149092A1
An oven heating element assembly includes a heating element operable to heat air that flows across the heating element, a fan operable to cause air to flow across the heating element, and a water vapor injector. The water vapor injector ...  
WO/2013/139973A3
The present invention relates to an oven (1) having an exterior body (11), an oven cavity (2) wherein the cooking process is performed, a recipient (3) placed in the oven cavity (2), wherein ingredients to be cooked are placed, a kneadin...  
WO/2013/139973A2
The present invention relates to an oven (1 ) having an exterior body (1 1 ), an oven cavity (2) wherein the cooking process is performed, a recipient (3) placed in the oven cavity (2), wherein ingredients to be cooked are placed, a knea...  
WO/2013/138410A1
A control circuit for a cooking oven. The control circuit includes a contactor. The contactor has at least one contact and at least one coil. A relay (such as a solid-state relay) is in series connection with the contactor. A heating ele...  
WO/2013/128107A1
The present invention relates to a support plate device for baked goods, pastries, or Viennese baked goods, including at least one lower plate (2) and at least two molds (3) supported by said lower plate (2), said device (1) further incl...  
WO/2013/124809A2
The method allows the automatic preparation of flatbread, in particular tortillas, by a machine for use at home or in enterprises. The dough portions are packed in capsules (3) that include a system that enables the dough to be suitable ...  
WO/2013/124809A4
The method allows the automatic preparation of flatbread, in particular tortillas, by a machine for use at home or in enterprises. The dough portions are packed in capsules (3) that include a system that enables the dough to be suitable ...  
WO/2013/124235A3
The invention specifies an apparatus and a method for the heat-treatment of food products, having an oven (11, 12) and having a cooking compartment, which is designed to accommodate product carriers carrying food products, and having at ...  
WO/2013/126717A1
A flexible composite conveyor belt, such as for use as a belt wrapper in overlying combination with a metal belt in cooking or heating operations. The belt includes a protrusion attached to a flexible substrate. The protrusion includes a...  
WO/2013/124809A3
The method allows the automatic preparation of flatbread, in particular tortillas, by a machine for use at home or in enterprises. The dough portions are packed in capsules (3) that include a system that enables the dough to be suitable ...  
WO/2013/122926A1
A conveyor oven is disclosed. The conveyor oven includes a housing, a conveyor belt, a first and second doors, and a heat source. The housing includes a cavity and a first and second openings. The conveyor belt is configured to receive a...  
WO/2013/116884A1
The invention relates to a method and to an apparatus for producing baked goods in a predefined form, wherein a piece of dough is baked in a closed molding chamber (5) in immediate succession after cooking while heat is supplied, wherein...  
WO/2013/116606A2
An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source, A sensor is responsive to the temperature of the steam source. A...  
WO/2013/116212A1
A method for cooking a product in an electromagnetic oven. In one embodiment product is conveyed to a convection oven. The product is then cooked to a moisture content of between about 3% and about 20%. The product is then conveyed to an...  
WO/2013/112052A1
An oven for heating food products on a conveyor includes two chambers. A conveyor belt circulates within each chamber and between the chambers. Each chamber includes a drum oriented with a vertical axis, a motor for rotating the drum abo...  
WO/2013/106955A1
An electric oven for persons who enjoy baking comprises an oven body (1), an electronic controller, an electrical motor transmission device (4), a bread barrel stirring device (6), an upper and a lower electronic heating device (2, 5) an...  
WO/2013/107603A1
The invention relates to a baking oven as a cooking device (11), having a cooking compartment (12) for cooking a product to be cooked. A heating device with a gas burner (15a, 15b) is arranged on one of the walls of the cooking compartme...  
WO/2013/098279A1
A cooking device (1) comprises an oven cavity (2) wherein a cooking process is performed, a casing (4) surrounding the oven cavity (2), having a base (3), an opening (5) arranged on the base (3), at least one carrier (6) disposed to the ...  
WO/2013/083444A1
A food treating device (2) is equipped with a treatment compartment (3) which can be pressurized, said treatment compartment (3) also being suppliable with a moist medium. A device system (1, 2) has at least two food treating devices (1,...  
WO/2013/083790A1
The invention relates to a baking device for Baumkuchen for domestic use, comprising a housing (1) that encloses a baking chamber (2), a heating apparatus (4) in the baking chamber (2), a dough roller (6) that can be pivoted relative to ...  
WO/2013/082890A1
A thermally-insulated electric oven comprising a machine body (1) and a door glass (2). The machine body (1) has arranged therein an electric heating coil (3) and a baking wire rack (4). The inner surface of the machine body (1) is spray...  
WO/2013/082198A1
A heat chamber having multiple segments formed from castable material.  
WO/2013/079985A1
The oven comprises a bearing frame (1), in heat insulator material, with coating (2) and a base (3) in heat insulator material on which put the frame and the coating (1, 2) with cooking plane (4) in fireproof material. Intake mouths (10)...  
WO/2013/068677A1
In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in ...  
WO/2013/059080A2
An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The fi...  
WO/2013/057211A1
The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is performed, a casing (3) surrounding the cooking chamber (2), an opening (4) arranged at the base of the casing (3), a receptacle...  
WO/2013/053820A2
The invention relates to a food-handling apparatus and in particular to an oven, for example a deck oven, having one or more closure shutters (doors) which are mounted such that they can be pivoted about a horizontal axis. The invention ...  
WO/2013/053821A3
The invention relates to a food-handling apparatus, in particular to a deck oven, and to a method for moving a door (14) of such an apparatus. The invention addresses the problem of providing a food-handling apparatus which has a door (1...  
WO/2013/053818A1
The invention relates to a food-handling apparatus and in particular to an oven, for example a deck oven, having a plurality of closure shutters (doors) which are mounted such that they can be pivoted about a preferably horizontal axis. ...  
WO/2013/053821A2
The invention relates to a food-handling apparatus, in particular to a deck oven, and to a method for moving a door (14) of such an apparatus. The invention addresses the problem of providing a food-handling apparatus which has a door (1...  
WO/2013/053820A3
The invention relates to a food-handling apparatus and in particular to an oven, for example a deck oven, having one or more closure shutters (doors) which are mounted such that they can be pivoted about a horizontal axis. The invention ...  

Matches 251 - 300 out of 6,008