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WO/2006/026823 |
Contaminants in food or pharmaceuticals derived from the handling equipment are detected by known detection devices in product flow by the method of detecting particulate magnetic mineral dispersed in the handling equipment or the film u...
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WO/2006/026984 |
The invention relates to a baking method and a baking device for carrying out said method for completely baking prebaked bakery products or for refreshing completely baked or almost completely baked bakery products. The inventive method ...
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WO/2006/028625 |
A flexible baking apparatus (10) is disclosed having a strip (30) of malleable material configured to be hand-manipulated into a desired shape. The malleable strip material is a thermoplastic, metal, alloy or other material capable of wi...
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WO/2006/026369 |
A pre-packaged barbeque kit, including wood charcoal pieces and accelerant is described. Additionally, a method of preparing to barbeque is described, which includes opening a pre-packaged barbeque kit including wood charcoal pieces and ...
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WO/2006/017163 |
The present invention comprises a fully automated, fabrication compliant furnace with the advantages of the horizontal most of the advantages of the vertical furnace. One embodiment of the present invention is that it implements a multi-...
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WO/2006/003527 |
A baking sheet (10) having a substantially flat silicone cooking surface (12), two rods (18a, 18b) extending along and coupled to opposite sides of the cooking surface (12), and two thermo-resistant handles (14a, 14b) coupled to and exte...
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WO/2005/117593 |
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, comprising at least one cooking chamber (1) with a fixed or moving floor (3), on which said products are supported during cooking, whether dire...
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WO/2005/115208 |
The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged ab...
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WO/2005/115866 |
The invention relates to a lid (1) for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plural...
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WO/2005/112650 |
Charbroilers, such as conveyorized and batch charbroilers, are disclosed wherein a single pilot flame receives gas from a gas line and is operable to ignite a plurality of burners. The charbroiler may include a housing, a conveyor remova...
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WO/2005/112651 |
The invention relates to a meat loaf, a mould therefor, and a method for preparing a meat loaf dough. The mould comprises long receiving grooves with a triangular cross-section, the receiving volume of said grooves being determined accor...
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WO/2005/110093 |
A device (1) for making a snack has a wheel (7) with elongated holders (9) attached along its periphery. The holders (9) are open at one end (11) and closed at the other end (13). The holders (9) are filled with lardy cake batter, positi...
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WO/2005/110092 |
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...
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WO/2005/111508 |
A steam cooker, wherein when a food formed of a granular or linear aggregate such as boiled rice and chow mein is heated, a steam-heating heater is not energized or energized with a very weak power to substantially prevent a steam suppli...
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WO/2005/108893 |
Food is heated in an oven using multiple planar, electrically-heated quartz heaters. A variable speed conveyor controls the time that the food is exposed to the infrared energy. A controllable power supply adjusts heat output from the he...
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WO/2005/104855 |
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...
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WO/2005/104855 |
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...
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WO/2005/102060 |
In a method of producing a plurality of curved baked food products (41) from a food ingredient mixture, a plurality of discrete portions of food ingredient mixture (40) in at least partially unbaked form are deposited onto a generally fl...
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WO/2005/103570 |
A cooker capable of keeping food warm at appropriate temperature without damaging it. The inside of a heating chamber (12) is heated by chamber heating means (13) and vapor is supplied into the heating chamber (12) by vapor supplying mea...
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WO/2005/099456 |
The inventive template (1) having predetermined motives for decorative biscuits comprises a plate (3) which is made of a food-compatible plastic material or cardboard and provided with a number of openings (2) corresponding to the decora...
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WO/2005/100017 |
A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back...
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WO/2005/096826 |
The invention relates to an oven (1) comprising a heating source (7) for generating circulating air (8). A conduction channel (9) comprising a plurality of tubular channel sections (13, 20) conducts the circulating air from the heating s...
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WO/2005/092007 |
NEW ABSTRACT A tray (10) for use in baking bread, baguettes, crusty rolls, or the like comprising a contoured baking sheet (20) fabricated from a single piece of material and at least one support member (50) attached to the baking sheet....
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WO/2005/090861 |
Steam generated from a steam generator is fed through an external circulation passage to a heating chamber. The steam generator comprises a tubular pot where the sidewall constituting a vertical surface has a flat planar outline and an e...
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WO/2005/090889 |
An air impingement conveyor oven having two parallel conveyor belts extending along and placed to the left and right of the oven’s longitudinal axis, a first driving roller engaging the right and left belts and coffered at a point coin...
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WO/2005/089557 |
A convection oven has an inner casing forming a cooking cavity. A heater heats air circulating in the oven. A fan is located outside the cooking cavity and drives heated air around an air flow path leading from the cooking cavity to the ...
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WO/2005/090867 |
A steam cooking apparatus, comprising drain means (drain pipe, drain valve (54)) for draining water in a pot. A control device (80) drains the water in the pot by the drain means when either of such requirements that [1] a retention time...
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WO/2005/090866 |
A steam cooking apparatus, wherein a steam generating device is disposed halfway in an external circulation passage formed on the outside of a heating chamber and steam is supplied to the heating chamber through the external circulation ...
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WO/2005/087010 |
The invention relates to a toaster, in particular to a recognition device of the toaster. The toaster's housing according to the invention is provided with a reciprocating carnage. The carnage is connected with a carrier. One end of the ...
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WO/2005/087009 |
An accelerated cooking or speed cooking conveyor oven with at least one discrete cooking zone. The oven includes a first and a second gas directing member configured to cause the gas from the first gas directing member to collide with th...
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WO/2005/082213 |
The invention relates to an oven for baking, grilling or cooking food. Said oven comprises at least one oven base plate (2) and at least one oven body (3) that can be placed or is placed on the oven base plate(s) (2) and that forms at le...
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WO/2005/083341 |
An apparatus and method for uniformizing the temperature distribution across a semiconductor wafer during radiation annealing of process regions formed in the wafer is disclosed. The method includes forming a silicon layer atop the upper...
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WO/2005/083329 |
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a recessed part (51a) into which steam from a steam generator flows from steam supply ports (95A) to (95C) formed i...
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WO/2005/083327 |
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a flat surface-shaped recessed part (51a) into which steam from a steam generator flows from steam supply ports (95...
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WO/2005/083645 |
The invention relates to a device for the production of ready-to-use baked goods such as, rolls, bread etc.. The basic construction of said device comprises at least one bearing device (1), a baking chamber (2) and a receiving station (3...
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WO/2005/079587 |
A method comprising the steps of providing an elongate mould (30) with a substantially U-shaped cross-section with a bottom lining made of raw pastry dough (52) covering the bottom wall of the mould and the side walls thereof over only p...
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WO/2005/072124 |
An assembly for forming multiple individual compound desserts in a predetermined dome shape including a base tray (22) having a plurality of recessed cavities (25) to form a base for the compound dessert. A rack (40) and a plurality of d...
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WO/2005/073094 |
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.
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WO/2005/065457 |
A cooking tray (optionally interstices-defining, microwave-transparent and providing an appropriate view factor) has a one-piece, integral, unitary construction formed of a food-grade, non-stick material suitable for use in a rapid cook ...
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WO/2005/058047 |
The invention relates to a method for the production of a baking product and bread products, which method comprises, covering a carrier, such as a baking plate or (part of) a conveyer belt, entirely and uniformly with mainly coherent bre...
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WO/2005/055726 |
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture,...
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WO/2005/052454 |
A convection oven (1) comprising a return air arrangement, the return air arrangement comprising a plurality of longitudinally-spaced return air apertures (6a, 6b) which are located at each side of upper and lower heated air nozzles (4) ...
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WO/2005/052452 |
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...
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WO/2005/052694 |
The present invention relates to a printing plate oven 10 designed for lithographic printing plates and, in particular, for baking Kodak DITP gold printing plates. The printing plates oven comprises heating apparatus including a number o...
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WO/2005/048720 |
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...
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WO/2005/048720 |
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...
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WO/2005/041672 |
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).
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WO/2005/039296 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
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WO/2005/036970 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
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WO/2005/034633 |
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...
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