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WO/2005/029965 |
Disclosed is a support (1) for food, especially baked goods, comprising a fabric whose warp threads and weft threads (5, 6) consist of reinforced filaments, such as glass, aramide, or carbon, which are impregnated or coated with fluoropo...
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WO/2005/029964 |
The present invention relates in a first aspect to a packing (1), preferably being a disposable packing, in which backing ingredients can be contained, bread and/or cake dough can be shaken or stirred, and bread and/or cake dough can be ...
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WO/2005/027644 |
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...
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WO/2005/026614 |
A vapor producing device (20) having a vaporizing container (1), a heater (2) for heating the vaporizing container (1), a water supply pump (5) for supplying water in a water supply tank (7) into the vaporizing container (1), a water dis...
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WO/2005/023068 |
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...
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WO/2005/023006 |
Method and apparatus of controlling the movement of air into and out of the ends of a conveyor oven, the method comprising monitoring the temperatures of the air within a plurality of conduits (Cl, C2, C3, C4, C5) extending through the o...
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WO/2005/019735 |
A steam heating cooker, comprising an external circulation passage on the outside of a heating chamber for storing a heated material therein. An air blower sucks gas in the heating chamber, and air flow for re-circulating the sucked gas ...
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WO/2005/017412 |
A convection oven (1) for use in a food delivery vehicle comprises an oven cavity with an air inlet (3) and an air outlet (5), an air feed conduit (7) for feeding an air feed into the oven cavity through the air inlet and a heating arran...
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WO/2005/013777 |
The present invention relates to a bread maker which can cook rice. The bread maker adds an apparatus to cook rice based on the traditional bread maker. When the apparatus to cook rice is set up in the oven, it comprises a heating plate ...
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WO/2005/013697 |
A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one...
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WO/2005/012797 |
A steam cooker, wherein a sub cavity incorporating a steam heating heater is formed at the center of the ceiling part of a heating chamber. Steam in the heating chamber is sucked into an air blow device through a suction port and force-f...
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WO/2005/012796 |
A sub-cavity with an integral steam heater is provided in a ceiling portion of a heating chamber. A gas in the heating chamber is sucked into a blower through a gas suction opening and sent into an external circulation path. The gas pass...
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WO/2005/010439 |
The invention relates to a frame for an aircraft oven, which oven comprises a preparation space suspended in the frame and bounded by a peripheral wall, an end wall and a door placed opposite the end wall, wherein the peripheral wall of ...
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WO/2005/006866 |
A device for making omelets has a conveyor (3, 4) for transferring plates (7) linearly through the device from a position for supplying each plate with omelet batter to a position for removal of a finished omelet from the device. The dev...
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WO/2005/004610 |
The baking tin comprises a hollow part (la) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11') is linked to the bot...
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WO/2005/002341 |
The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for venting of vapor produced during heat...
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WO/2005/002341 |
The present invention relates to a method for producing baked goods and a mold apparatus having a cavity in a desired shape for use in said method, the mold apparatus comprising a gap that allows for venting of vapor produced during heat...
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WO/2005/002342 |
A baking plate made of an aluminum alloy with good heat transfer properties that has a coating of a release agent, that can sustain high temperatures, comprising for instance silicon, teflon or chromium. By using the plate in a convectio...
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WO/2005/002988 |
A system (10) is provided for storing, heating, and packaging food products. The system (10) includes a package (14) for a food product (12) and an oven (16) for the food product. The system manipulates the package from storage, to heati...
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WO/2005/000716 |
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.
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WO/2004/113582 |
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...
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WO/2004/112484 |
A cup-like cake container (10) formed by a sheet material, including a bottom portion (12) associated with the bottom surface of the cake and a side wall (14) continuous to the bottom portion (12) and associated with the side surface of ...
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WO/2004/110166 |
An air impingement oven having a conveyor belt assembly (30) for moving food through a heat treatment passage. The air impingement oven has a fan, a supply duct (42), a plenum (44) and a number of jet fingers (46) being disposed above th...
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WO/2004/110757 |
The invention relates to a method for producing disposable supports (10) for breadmaking from at least two sheets (12) of paper or paperboard. The inventive method is characterized by having the following steps: coating at least the oute...
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WO/2004/104481 |
It comprises a heating means main body (111) having a heating means (27) embedded therein, a transport pipe heating section (113) for boiling a liquid in a transport pipe (112), a heat transmission control section (114) made of a materia...
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WO/2004/100667 |
A continuous oven (10) for heating a food product (26) having an outer surface and an interior includes an enclosure with a first heating zone (14a) and a second heating zone (14b). A conveyor (18) is configured to convey the product (26...
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WO/2004/098295 |
Baked bread (1) including a bread upper half (2) and a bread lower half (3), each having an outer face (4) and an inner face (5) and defining a hollow when being arranged inner face to inner face, at least one of the bread halves (2, 3) ...
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WO/2004/093547 |
A corrugated or other suitable carton board tray for baking a food product in the tray is disclosed. The tray includes a rectangular base (5), upright side walls (7), upright end walls (9), and a locking assembly (15, 17) that holds the ...
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WO/2004/093548 |
The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present...
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WO/2004/091300 |
Gripping device for picking up an object from a supporting surface, particularly bakery products (4) from a baking tray or from a baking tin (3), wherein the gripping device comprises a manipulator (1) for accommodating and at least ,tem...
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WO/2004/082386 |
A flexible roasting support for placement on a grid in a fan oven comprising a flexible sheet (6), for example a heat resistant paper foil, with perforations (11) distributed over the sheet for circulation of heating air through the perf...
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WO/2004/082385 |
An apparatus and method for conditioning conveyor chains in commercial ovens of the type having a continuous conveyor chain supported in a track for transporting bakery products through the oven. A portion of the conveyor chain and suppo...
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WO/2004/082445 |
A method of manufacturing composite cookware or bakeware comprising the steps of (a) providing a bonded multi-layer composite sheet (2) of material having at least one layer (4) of an aluminum or aluminum alloy material; (b) forming a co...
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WO/2004/080126 |
The invention relates to a method for thermally treating, such as baking, cooking, roasting or frying food items (14) and to a device for carrying out said method and to the emitters (13) used in said device which emit selective, transfo...
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WO/2004/077952 |
The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least ...
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WO/2004/076928 |
A self-cleaning, gas-fired tunnel oven is provided. One embodiment of the oven provides a self-cleaning, gas-fired tunnel oven for cooking food products. The oven includes a control system that regulates oven temperature during a pyrolit...
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WO/2004/073470 |
It is intended to provide an automatic bread machine whereby the fining of the bread product can be improved, and a process for producing bread using this automatic bread machine. An automatic bread machine wherein, in the case of using ...
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WO/2004/066735 |
A food preparation and distribution tray adapted to receive and support cups, such as paper 'patty' cups, used for preparing food products such as muffins. The tray has a plurality of openings (13) for each individual cup, with each cup ...
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WO/2004/057240 |
An oven for cooking food, the oven comprising: an enclosure (2) for receiving the food to be heated and for containing a cooking atmosphere, the enclosure (2) comprising two horizontal walls forming respectively a bottom wall (9) and a t...
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WO/2004/054367 |
The invention relates to a conveying device for baked goods in which a conveying unit (1) that is connected to a heating device is also connected to a supplying device (2) and to a removal device (3). A simple and compact design is obtai...
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WO/2004/047558 |
An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold (22) having a dome shaped bowl (24) with a closed semi-spherical end and an open end, and a ring shaped support base (32) sec...
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WO/2004/043151 |
Device (1) for removing elongated bakery products (4) from elongated containers (3), comprising a frame (2) having one or more supports for the containers, as well as means for picking up the bakery products, which pick-up means comprise...
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WO/2004/036999 |
Device for supporting portions of dough, comprising a number of support members for supporting dough portions, a first support member comprising a first support surface for supporting a dough portion when the device is placed in a first ...
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WO/2004/028257 |
Compound food recipient of the type which is composed of two or several plastic holders (1) for food provided in a common frame, characterised in that this frame is formed of two frames (2-3) which are connected to each other and whereby...
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WO/2004/026034 |
The invention relates to a modular oven for foodstuffs, comprising a device for driving said products from an input to an output of said oven, characterized in that it comprises a cascade of at least two, preferably three, elementary mod...
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WO/2004/016089 |
The invention concerns a method for surface treatment more particularly of wire meshes designed to bear bakery dough pieces to be loaded into the oven, so as to obtain proper adherence of the product on its support, as well as uniform ap...
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WO/2004/014139 |
A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.
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WO/2004/010787 |
A roll cone manufacturing device, wherein a recessed mold (10) having a conical internal shape is fitted to a projected mold (20) having a conical external shape fitted to the recessed mold (10), the drum part (23) of the projected part ...
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WO/2004/006680 |
The invention relates to a door for closing a cooking compartment of a cooking appliance, e.g. of a combination steamer that cooks by using hot air and/or steam, with and without the lower horizontal member of a tray rack cart, which is ...
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WO/2004/005819 |
An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the ...
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