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Patent Searching and Data


Matches 351 - 400 out of 5,999

Document Document Title
WO/2012/040605A1
Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to 30% of an inorganic adhesive, from about 4...  
WO/2012/035510A1
It refers to a cooking oven (30) which comprises a compartment in which the food cooking takes place and two or more cooking planes (45) on which the foods to be cooked are put. The two or more cooking planes are arranged at different he...  
WO/2012/030079A3
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/030079A2
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/022609A3
The invention proceeds from a steam cooker (12) having a muffle (16), which bounds a cooking space (14), and having a steam generator (22), which has an evaporator unit (32) and a cooking-space-drainage means (54). In order to provide fo...  
WO/2012/022608A1
The invention relates to a steam cooker device (12) which comprises a muffle (16) delimiting a cooking chamber (14), and a steam generator (22) having an evaporation unit (32) with a steam outlet (46). In order to obtain advantageous pro...  
WO/2012/022607A1
The invention relates to a steam cooker device which comprises a steam generator (22) having an evaporation unit (32), a residual water reservoir (24) and a fresh water reservoir (26). The aim of the invention is to provide a device of t...  
WO/2012/022609A2
The invention proceeds from a steam cooker (12) having a muffle (16), which bounds a cooking space (14), and having a steam generator (22), which has an evaporator unit (32) and a cooking-space-drainage means (54). In order to provide fo...  
WO/2012/016768A1
A cooking aid comprising a sheet of flexible burn resistant material and a composition disposed on one face of the sheet, the composition comprising a mixture of vegetable or animal oil with a melting point below 20 °C, vegetable or ani...  
WO/2012/003787A1
Disclosed is a novel oven comprising mainly a motor (7), a body (1), connecting rods (3, 4), an electric heating tube (6) and a heating plate (5). The upward and downward movement of the electric heating tube inside the oven is driven by...  
WO/2012/005753A3
An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom molding sheet has several cup- shap...  
WO/2012/006413A3
An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dim...  
WO/2012/005753A2
An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom molding sheet has several cup- shap...  
WO/2011/162465A1
The present invention relates to a doughnut-type cake and to a production method therefor, the production method comprising: a cake ingredients mixing step; a circular ring cake molding and cutting step of molding an elliptical ring-shap...  
WO/2011/161070A1
The invention relates to a household appliance for preparing foods, comprising a cooking chamber (2), which is defined by walls (3 to 5, 11) of a muffle (6) and in which steam is present during operation of the household appliance (1), w...  
WO/2011/158267A3
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.  
WO/2011/158267A2
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.  
WO/2011/146867A1
A conveyor belt for use in a conveyor oven used to cook food products. The conveyor belt includes a plurality of spiral members each coupled to one another by a plurality of laterally extending cross supports and where the ratio of the p...  
WO/2011/143697A1
A tin liner (10) comprising a portion (22) sheet (16) of material having a first longitudinal side (24) and a second longitudinal side (25) and a plurality of transversely extending elongate strips (26) extending from the second longitud...  
WO/2011/142806A1
A commercial toaster apparatus having a "quick start" feature that nearly instantly changes from a "standby" mode to a "toasting" mode. The "quick start" mode is provided by changing the circuitry of some of the quartz heating elements f...  
WO/2011/140621A1
An arrangement for a pizza oven with a carousel with swivelling refractory stones essentially consists of a pizza oven (1) with a carousel (2) that moves in the longitudinal direction and has two planes (A and B) in which the refractory ...  
WO/2011/140423A1
An industrial or commercial baking tray that includes a baking surface; a walled portion surrounding the baking surface and formed integrally therewith; and a contoured reinforcing band positioned around the perimeter of the walled porti...  
WO/2011/135346A1
An oven (10) comprises a plurality of oven forming arrangements (12) disposed in cooperation with one another to provide a main body (15) of the oven. At least one of the oven forming arrangements comprises an insulating arrangement (50)...  
WO/2011/120997A1
The hereby invention is about a baking mold system (0) for the making of a bread-type preparation (37) comprising at least two parts, one concave, the other one convex, the convex part (2) being inserted into the concave part (1) followi...  
WO/2011/110563A1
The invention relates to a method and an arrangement for the automatised production of tree cakes or cakes in the form of a tree cake, in which several baking rollers rotating about their respective axes are guided successively in an alt...  
WO/2011/112234A1
A food holding device includes a holding bin and an optional heating component. The holding bin has a specified average surface roughness Ra on at least a portion of the surface intended to be contacted with food during storage of the food.  
WO/2011/107305A1
The invention relates to a device that comprises a carriage (3) and an oven (2) including a baking chamber (21), a plurality of stacked baking soles (220) and means for heating said soles. The device is characterized in that it includes ...  
WO/2011/106628A1
A conveyor oven and method with enhanced serviceability. The conveyor oven has a top portion that is pivotally affixed to a base portion so that the top portion can be titled rearwardly during servicing, thereby exposing the conveyor ove...  
WO/2011/106643A1
A conveyor oven and method for cooking various food products using a plurality of different heating sources, thereby avoiding costly and lengthy changeover times between different food products. Infrared heating elements and quartz heati...  
WO/2011/106608A1
A conveyor oven includes a housing surrounding an oven chamber having an inlet and an outlet. A conveyor belt moves food product through the oven chamber from the inlet to the outlet. A heated air handling device removes heated air from ...  
WO/2011/106616A1
A conveyor oven having a conveyor belt that extends through an oven chamber for carrying food products for cooking in the oven chamber. A scraping device is positioned near an exit end of the oven chamber to remove any of the food produc...  
WO/2011/101556A3
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...  
WO/2011/101556A2
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...  
WO/2011/095130A1
A cooking method accomplished in an automatic or semi-automatic cooking device is provided. The cooking device includes a computing processor, storage, a human-machine interface, a heating system, two or more cooking vessels or heating p...  
WO/2011/094969A1
A roaster has a first baking plate (11), a second baking plate (14) and a holding device (2), the first baking plate (11) is fixed on the holding device (2), the first baking plate (11) and the second baking plate (14) are connected pivo...  
WO/2011/089137A1
The present invention refers to a process of uninterrupted heat treatment of paste, in particular liquid paste, and preferably pancake paste, said paste being taken out of a container (3) and pumped into a dispensing tank (6) which dispe...  
WO/2011/087969A1
A humidity analyzer (1) including a tube (10) arranged within a working cavity (3), typically a cooking chamber, of a food processing device (2), typically a combined oven, so as to be exposed in use to a flow (11) of air circulating wit...  
WO/2011/082504A1
A breadmaker for taking out bread automatically comprises a housing (1). A driving device (2), a control device (3) and a heating device (4) are provided in the housing. A container (5) for receiving bread is provided in the heating devi...  
WO/2011/080098A1
The present invention relates to an oven (1 ) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) that provides foodstuffs placed into the cooking chamber (2) to be cooked, a thermostat (7) that contro...  
WO/2011/073579A1
The invention relates to a device (1) for cooking and serving a food preparation including at least one food product, in particular an animal product, said device (1) comprising a plurality of removable containers (2) for containing such...  
WO/2011/072441A1
An energy-saving and environment-friendly baking oven comprises an oven body (10). The oven body is a hollow casing including a first end (200) and a second end opposited to each other. The top or side of the hollow casing is provided wi...  
WO/2011/068902A2
A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is complete...  
WO/2011/067733A1
In a process for producing half-shells (2) which are made from a dough for bakery products and are characterised by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells ...  
WO/2011/068902A3
A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is complete...  
WO/2011/063841A1
The invention relates to a method for producing baked goods and a vacuum baking oven for performing the method. The method for producing baked goods is characterized by the following method steps: a) the baking goods (4) are introduced i...  
WO/2011/054269A1
A frying and baking machine with improved handle structure is provided. The frying and baking machine comprises an upper shell (10), a lower shell (20), an upper baking plate (30) and a lower baking plate (40). The front portion of the l...  
WO/2011/050746A1
An oven with functions of airing and refrigeration comprises a barbecue subassembly, a D-stove assembly, an airing assembly, a freeze assembly, a controller for controlling above assemblies and a heat insulator. Said oven also comprises ...  
WO/2011/048435A1
The oven for fast food preparation consist of a chamber (1). Inside there are the heating systems (4), a tray (2) that is rotating vertically, like a wheel, powered by an electric engine and a speed reducer, which is placed in the back o...  
WO/2011/046416A1
The invention relates to a home bread-making machine programmed and automated so as to replicate continuous bread production without any user intervention, retaining the traditional appearance of the bread while providing quality and div...  
WO/2011/035383A1
An assembly (10) for baking an edible receptacle (50), the assembly (10) comprising: a bowl (11) having a bottom wall (12) and a side wall (13) extending upwardly therefrom, the bowl (11) and the side wall (13) defining an internal space...  

Matches 351 - 400 out of 5,999