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WO/2016/128633A1 |
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the...
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WO/2016/123677A1 |
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure p...
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WO/2016/126843A1 |
A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directi...
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WO/2016/126738A1 |
A convection oven includes a cooking chamber for cooking a food product, an air circulator that circulates process air in a first direction through the cooking chamber and along a circulation path in a circulation passage. A heat exchang...
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WO/2016/124789A2 |
The present invention relates to an air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving h...
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WO/2016/120249A1 |
The invention relates to an oven for producing baked, preferably edible, products, the oven comprising a number of baking irons (2) that are provided along a continuous conveyor (1) and that can be opened and closed, and a steam discharg...
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WO/2016/110482A1 |
Cleaning apparatus (2) for baking plates (4) of a baking oven (1), in which a plurality of sets of baking tongs (3) with two swing-open baking plates (4) can be secured at a distance apart from one another on a circulating baking-tong ch...
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WO/2016/107165A1 |
A multifunctional oven structure comprises a round body (1) and a cover (2) buckled on the body (1). The body (1) is provided with a baking tray (3). An electric heating pipe (4) is arranged on a vault inside the cover (2). Article fetch...
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WO/2016/080628A1 |
A breadmaking tray according to the present invention comprises a breadmaking tray body (B) in which: (i) a fluorine resin film (2) having a thickness of 75-500 μm is laminated on a metal substrate (1) through heat bonding; (ii) a plura...
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WO/2016/066554A1 |
The invention relates to trays comprising a bottom and vertical edges, for preparing and/or heating food. These trays consist of a foil, such as glass fibre fabric covered with polytetrafluoroethylene (PTFE). The trays have a reinforcing...
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WO/2016/038537A1 |
An apparatus for blind baking, comprises a frame insert 1 having a wall portion 2 and a support portion 3, the support portion 3 configured to extend across the top of a pastry case to prevent the pastry from rising when cooking, the wal...
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WO/2016/026840A1 |
A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat treatment chamber adapted to accommodate the tray holder, the first heat treatment...
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WO/2016/023376A1 |
A smokeless barbecue oven comprises a base (1) and a housing (2) placed above the base (1). The housing (2) is of a hollow structure. A bracket (3) is placed above the housing (2). A charcoal tray (4) is placed in the bracket (3). One or...
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WO/2016/020375A1 |
The invention relates to a filter insert (1) for a filter container (F) of a cooking appliance (G), having a first filter (6), wherein the first filter (6) is channel-shaped and the side surface thereof is designed as at least one first ...
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WO/2016/017981A1 |
The present invention relates to a heat-retaining tray for a pizza, comprising one of a support means and an electricity supply means. The present invention provides a heat-retaining tray comprising: an upper plate having a plurality of ...
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WO/2016/018820A1 |
A countertop deck oven has advanced conduction elements to cook according to an optimum thermal spectral profile of a selected food by selectively using an etched foil heating element and a secondary heating technology element both dispo...
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WO/2016/005876A1 |
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...
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WO/2016/005264A1 |
The present invention relates to a multivariable method for continuously producing bakery products, comprising the following steps: a) producing a first dough phase in at least one first kneading device (1), b) applying the first dough p...
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WO/2015/185404A1 |
The invention provides a cooking device comprising a heating chamber (10), a heating element (12) for heating a cooking medium in the heating chamber, a temperature sensor (14) for monitoring a temperature of the the cooking medium over ...
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WO/2015/169819A1 |
A dispensing unit (5) for baked products (3) has at least one transfer compartment (8) for transferring the baked products (3) from a feed unit (4) into the dispensing unit (5), at least one dispensing shaft which is oriented substantial...
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WO/2015/169850A1 |
Apparatus and method for the punctiform application of a liquid (1) to a multiplicity of locations (2) on a baking mixture (3) during the process of producing a baked product, comprising a rotatable spray brush (4), having a main body (6...
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WO/2015/165868A1 |
Baking oven for producing baked, preferably edible, products, wherein at least one upper heating device (9) configured as a radiant heating device and at least one lower heating device (10) configured as a radiant heating device are prov...
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WO/2015/165887A1 |
The invention relates to a method for producing a molded waffle body which comprises at least two sections, a first section of the molded waffle body being constituted of a first baking mass and a second section of the molded waffle body...
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WO/2015/164875A1 |
An oven for proofing and baking dough and associated methods. Proofing and baking can be done in sequence in the same cooking chamber of the oven. One or more venting or temperature ramping steps may be used for transitioning from the pr...
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WO/2015/164235A1 |
An oven includes a steam input arrangement with a thermal mass and one or more water flow directors to more effectively deliver water onto the thermal mass so that less water ends up bypassing the thermal mass.
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WO/2015/164239A1 |
An oven includes chamber with a food drippings drain path along which food drippings can flow for removal from the chamber. A steam input arrangement associated with the chamber includes a separate exit flow path for excess water.
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WO/2015/157562A1 |
The invention is directed to an apparatus adapted to prepare a cultured food product, such as but not limited to tempeh, from a plant material. The apparatus comprises a housing, a container and at least one heating element. The containe...
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WO/2015/150101A1 |
The invention relates to a method (S1-S9) which is used to operate a vaporizer (1) of a domestic appliance (H), which vaporizer is provided with a heater (9), wherein the vaporizer (1) has at least part of a fill-level detector (16) for ...
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WO/2015/148286A1 |
Conventional pans used for baking pizza pies, bread, and other dough related products have only a few shapes. Almost all such pans are limited to geometric shapes such as circular, rectangular, or square. The limited number of shapes is ...
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WO/2015/139366A1 |
Disclosed is a portable gas oven with uniform temperature, comprising an upper cover, an oven body, a burner, a flame dispersion plate, a roasting net, support seats and a bracket, wherein a rear side of the upper cover is connected to a...
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WO/2015/136318A1 |
Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature probe in the cooking devices. The temperature probe operates in a closed system so that heat and humidity is not lost excess...
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WO/2015/137582A1 |
The present invention relates to a bungeoppang (Korean fish-shaped pastry) molding device which is a bungeoppang molding device comprising: molding parts capable of molding bungeoppangs therein through a structure in which an upper mold ...
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WO/2015/137664A1 |
The present device relates to a food molding die comprising: a bottom paper having a fixed size and area for maintaining food shape; a banding paper for receiving the bottom paper and surrounding the edge of the bottom paper; and a plura...
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WO/2015/123308A1 |
In various embodiments, an oven includes a cooking chamber floor including a ceramic blanket; and walls, the walls and cooking chamber floor defining a cooking chamber. In various embodiments, an oven includes walls including a panel; an...
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WO/2015/118480A1 |
A cooking mould (1) for food products comprising: a base made of a paper material, a lateral wall (4) also made of a paper sheet material, and emerging transversally from the base (3). The base (3) and the lateral wall (4) define a conve...
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WO/2015/113442A1 |
A baking mold. The baking mold comprises a mold body (1), a cover (2), clamps (3), and an attachment board (4). The cover (2) is disposed above the mold body (1). The clamps (3) are disposed on two sides of the mold body (1). The attachm...
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WO/2015/110354A1 |
An automated system and method for manufacturing a cone- shaped food product holder (20) requires the coordinated use of a forming unit (24), a conveyor unit (26) and a control unit (28). In their combination, the forming unit (24) rotat...
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WO/2015/112725A2 |
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...
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WO/2015/107022A1 |
A baking oven, a method and a removal device (1) for continuously removing filled baked products (2) from baking molds (4) moved along a conveying surface (3) and for continuously conveying the baked products (2) to a dispensing surface ...
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WO/2015/107555A1 |
An industrial oven (100), particularly for bakery products, comprising a cooking chamber (105) and means (140, 145) for handling a plurality of baking trays (300) within the cooking chamber (105), its particularity residing in the fact t...
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WO/2015/101399A1 |
The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of ...
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WO/2015/100464A1 |
In professional use, pie molds whose size can be adjusted are often used. The molds generally consist of a plurality of individual parts, essentially plates, which can be fitted together and then are placed onto a flat substratum, such a...
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WO/2015/097561A2 |
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...
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WO/2015/095191A1 |
Disclosed is a mesh heating system including: two or more electrodes configured to supply a current ot a wire mesh heating element; a mesh heating element comprisiing filaments disposed betweeen the two or more electrodes; and a tensione...
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WO/2015/081549A1 |
A multifunctional vessel for cooking food comprises a body and a food vessel capable of being separated from the body. The body comprises a machine body, an upper heater, a lower energy converter, and a thermal convection fan. The body e...
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WO/2015/077761A1 |
A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering por...
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WO/2015/063304A1 |
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...
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WO/2015/062843A1 |
The laterally mounted protective profile 6 of special steel has a upper leg 6a which is accommodated in a corresponding lowered portion 4 of the main sheet 18, so as to prevent the risk of injury by the edge of said protective profile on...
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WO/2015/053494A1 |
The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough ...
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WO/2015/049337A1 |
A hot air rack oven (1) in an oven housing (2), for the baking of goods on a rack (4), comprising an oven chamber (6), a door opening (8), a door (10), the oven chamber comprises one or more curved portions wall and has an essentially ci...
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