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WO/2003/103465 |
A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater (19...
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WO/2003/099086 |
A structurally reinforced, durable baking tray for use in high-volume industrial baking applications. The baking tray of the present invention includes a baking surface (12), the perimeter of which is encircled by a band of material (14)...
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WO/2003/100323 |
An improved dual-mode oven is described. Existing dual-mode ovens lack power in the cyclotherm mode. The inventive oven (1) comprises a fan heater assembly (13,29) comprising a fan (13) in series with a heater (29) having a heater assemb...
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WO/2003/092407 |
Cooking apparatus (10) comprises a pair of spaced parallel heated platens (14, 29), and a pair of endless belts (15, 32) positioned so that each passes between the platens in contact with a respective platen to be heated thereby. Food pr...
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WO/2003/092387 |
The invention relates to a container for receiving cooking goods, particularly pre-conditioned cooking goods, which are to be cooked, especially cooked to completion, in a cooking space that is impinged upon by circulating hot air and/or...
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WO/2003/086082 |
This invention relates to a flexible mould made of silicone for confectionery , bread-making or similar, particularly suited to the use both in traditional ovens and microwave ovens, consisting of a tray provided, on the upper side, with...
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WO/2003/082015 |
An adjustable pie weight (8) comprising a bag (12) of balls (10) is used to bake unfilled crusts (14) in a pan or dish or to bake unfilled free-form crusts.
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WO/2003/082016 |
The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short o...
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WO/2003/082024 |
A conveyor oven having a heating chamber (22) and an oven chamber (24). A conveyor (26) is disposed in the oven chamber (24) to convey food products between an entry port (28) and an exit port (30). An air impingement assembly (32) is di...
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WO/2003/079797 |
A method and apparatus for pressing tortilla dough into a tortilla product in a continuous operation including: an extruder (22) for compressing tortilla dough through a nozzle (38); a knife (40) for slicing the extruded dough into a ser...
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WO/2003/079731 |
The invention relates to a method for heating with microwaves by means of an installation comprising at least one microwave radiation source and at least one infrared radiation source, whereby the microwave field is transmitted into a ca...
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WO/2003/073871 |
Gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor by moving at least one food item over a predetermined travel path in a food processor (10) having a food travel p...
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WO/2003/069232 |
The invention relates to a sensor positioning device for a cooking appliance which is operated by hot air and/or by steam. Said device is used to detachably fix at least one sensor for the detection of at least one cooking parameter, inc...
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WO/2003/069062 |
The invention relates to a method for steam cooking in an oven (5) comprising a heating device (56) arranged in a bottom area, using a cooking container (1) which can be placed in the oven and comprises a heat-conductive dish element (10...
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WO/2003/066328 |
A composite article that is a fabric of thermoplastic organic polymer impregnated with cured, heat resistant polymer. The composite article may define a dough form that is a substantially flat tray containing a depressed compartment to r...
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WO/2003/055317 |
A method of making the composition, the texture and the physical aspect of a cereal cone especially attractive by producing at least one strip of expanded cereal by extrusion-cooking, sheeting the strip between rolls, cutting the sheet i...
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WO/2003/048647 |
A liquid crystal display device (11) has a plurality of language indications, and a language selecting switch (12) is provided to an operating portion. Therefore, the liquid crystal display(11) is constructed such that it can respond to ...
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WO/2003/043425 |
The present invention relates to a method for mould−baking dough, comprising steps in which at least one ingredient is measured out to a predetermined volume, the at least one ingredient is mixed into a dough (75), and the dough (75) i...
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WO/2003/043424 |
An automated belt cooking machine (10) for pancakes and the like food products has upper and lower overlapping, thermally conductive belts (12, 14), counter−rotatably mounted to a frame (16) so that, in use, a bottom run (30) of the up...
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WO/2003/038652 |
The invention may be broadly conceptualized as an approach in which a breadmaker (118) receives a plurality of program recipes from a network that are executed by scanning with a scanner (1216) a symbol and associating the scanned symbol...
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WO/2003/030591 |
A container (30) has a patterned susceptor region (22) in the bottom, a sidewall region (26), a fold region (24) between the bottom region and the sidewall region, and a flange region (28) that forms a flange container (30). The patterne...
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WO/2003/023285 |
A combination oven (10) for the preparation of food has a cooking chamber containing heating elements (22), a fan (28) and an atomizer (18) for radiant, convective or steam cooking. The humidity within the cooking chamber is controlled b...
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WO/2003/020041 |
A control system is disclosed for controlling the speed at which an electric motor drives a conveyor to move products through a conveyor oven. The system includes a temperature sensor configured to sense the temperature of the conveyor o...
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WO/2003/015592 |
A baking pan system (100) is disclosed comprising an outer frame (110) and an attached baking sheet (114). The outer frame (110) comprises two side walls and two end portions. Each end portion connects corresponding ends of the side wall...
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WO/2003/014455 |
The invention relates to an acceleration sensor for a household device (20) which serves for levelling the appliance and also for weighing the material introduced into the appliance, for example on a laundry unit or crockery and furtherm...
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WO/2003/007769 |
The invention concerns a moulding plate for cooking comprising a base (1) made of a flexible material having a side wall (3) whereof the top end defines an opening (5) and a rigid reinforcement (7). The base (1) comprises an upper ring (...
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WO/2003/008270 |
A method for manufacturing in which a fluent material (F) is dispensed to an article such as a container (10) from a flexible bag (16). The fluent material (F) is dispensed directly to the container (10) without any intervening structure...
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WO/2002/102164 |
A conveyor oven (20) has a modulating gas valve (30), which raises and lowers the thermal output of a burner (50) that heats the oven. A bypass line (35) passes a minimum amount of gas to prevent the burner (50) from completely shutting ...
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WO/2002/102216 |
Plate/tray (1) for manufacturing and serving foodstuffs, encompassing an elevated mirror (2) and a vane (3), where the mirror (2) is provided with a fastening track (4) so that a ring mould (6) can be coupled to the fastening track, and ...
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WO/2002/091835 |
The invention relates to a baking paper consisting of grease-proof paper. The surface of the baking paper is uniformly embossed.
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WO/2002/089588 |
The invention relates to a baking oven (1), especially a baking cabinet, comprising a baking chamber (2) for receiving the product to be backed, a unit (3) for heating a heat medium, having an inlet (4) for receiving the heat medium from...
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WO/2002/082909 |
The invention relates to a method for the production of fresh cereal-flour-based patties, characterized in that it comprises the following steps: (a) cereal-flour-based dough is placed on a conveyor belt consisting of a web of fiber-glas...
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WO/2002/076218 |
The multiconveyor convection oven (10) comprises a baking chamber(12), at least two spaced-apart conveyors (18) mounted transversally one over the other in the baking chamber, a heating chamber (30) behind the baking chamber. A convectio...
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WO/2002/073093 |
The invention relates to an oven that comprises an enclosure (2), in which the products to be cooked (6) can move, optionally a conveyor system (4) intended to move the products to be cooked (6) in the oven in a more or less horizontal p...
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WO/2002/067695 |
Cooking basket (1) in the form of a wire mesh cage (5, 6, 7) includes rack (2) which supports perforated former assemblies (3). Basket (1) is used in a cooking process which includes the steps of folding a flour or corn tortilla into a c...
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WO/2002/067687 |
An oven (10) includes an internal food preparation chamber (14), a first chef-side door (24) providing access to the chamber (14) for placement of food therein to be cooked, and a second server-side door providing access to the chamber (...
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WO/2002/066913 |
The invention relates to an industrial backing furnace, which is presented to solve the problem of occupying large area, consuming high energy. The industrial backing furnace according to invention is mounted with revolving axle inside t...
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WO/2002/065843 |
A baking receptacle (10) for baking a food product in an oven, including baking items such as muffins, cakes, rolls, etc. The receptacle (10) is comprised of a sheet of thin ovenable material formed to define a bottom, a side wall (14), ...
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WO/2002/058473 |
This invention relates to an apparatus for baking letters of the alphabet and/or numerals. The apparatus includes a cake pan blank (10) foldable into a cake pan (5), a grid template insert (11) and one or more space-occupying insert blan...
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WO/2002/054875 |
An automatic oven cooks or bakes a food product over a timed period of time during which a burner (50) delivers heat to the oven cavity. Thermocouple sensors in the cavity control a modulator (30), which regulates the amount of gas flowi...
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WO/2002/054924 |
A fryer, wherein an upper side conveyor device (22) and a lower side conveyor device (23) are disposed in an oil tank (21) on the upper and lower sides, an electrode plate (24) is disposed in an area surrounded by the endless belt (37) o...
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WO/2002/051265 |
An aseptic method of preparing meals using automated means to place food portions of different types such as meat, lamb, chicken, vegetables, starches, rice, and potatoes within individual food type moulds (21) and into an in-line oven (...
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WO/2002/051249 |
The invention relates to a baking oven for producing baked shaped bodies, comprising a baking line (6) that extends in one plane from its feeding station (4) to its discharge station (5). The baking tins consist of a lower baking plate (...
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WO/2002/051248 |
The invention relates to a feeding device for a baking oven (2). The baking moulds which pass through the baking section of the oven are formed by the circulating upper and lower baking plates (3, 4) of the baking oven (2), these determi...
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WO/2002/043497 |
A pan for baking a batter or dough to provide a baked good, such as muffins or cupcakes. The pan includes a raised perimeter wall that acts as a shield or baffle to provide consistent air flow over the batter or dough during baking. The ...
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WO/2002/039819 |
Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally ...
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WO/2002/039818 |
This invention is a conveyor belt for transporting bakery products inside a tunnel oven. This advancing-transporting device is composed of an assembly of conveyor belts of diverse types capable of carrying the products to be baked throug...
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WO/2002/035935 |
A static deck oven has a flat conducting element (17) located between a cooking shelft (13) and lower heaters (15). The conducting element is connected to and in heat transfer relationship with a water-containing trough (18) inside the o...
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WO/2002/035888 |
A compact quick-cooking convention oven (10) for cooking a food at least partially by hot gas flow, includes a housing (12) defining (i) a cooking chamber (14) having a top (20), a bottom (22) and a support (24) therebetween and spaced a...
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WO/2002/026042 |
The present invention concerns an aerothermic rotating oven with baking planes turning about a central axis, for the baking of bakery products moulded in various shapes and sizes, wherein the inlet door for the loading and the unloading ...
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