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Matches 1 - 50 out of 5,965

Document Document Title
WO/2018/011210A1
The invention relates to a method for determining the moisture content within a cooking chamber (12) of a cooking device (10), which method comprises the following steps: a) acoustic oscillation is produced in a resonance chamber (24), b...  
WO/2018/006408A1
An ash discharge device for a boiler comprises an ash outlet (1), a door frame (2) and a door frame protection casing (3). A partition (20) is disposed inside the door frame (2). The left and right sides of the partition (20) are respect...  
WO/2018/007276A1
The invention relates to a baking device (1) for producing baked products. The baking device (1) has a baking device frame (2) with a baking device housing (3), and the baking device also has a baking chamber (4). The baking device (1) h...  
WO/2018/001733A1
A household cooking appliance (10) has a cooking chamber (G) delimited by a cooking chamber wall (3), a steam generator arranged outside the cooking chamber (G) and a steam supply line (4) connecting the steam generator with the cooking ...  
WO/2017/214695A1
The present invention belongs to the technological field of household cooking appliances and refers to a cooling system for oven, in which the oven comprises at least one front control panel (4), a cooking chamber (V) below the front con...  
WO/2017/214129A1
An oven having multiple oven cavity temperature sensors that provide improved monitoring of oven temperature and that permit improved oven temperature control is provided. Multiple temperature values from the different sensors may be com...  
WO/2017/213541A1
The group of inventions relates to the food industry, and specifically to methods and equipment for marking and simultaneously heating or cooking food products. A hot stamping method comprises a mechanical action, a thermal action carrie...  
WO/2017/207930A1
The present invention concerns a method for producing and cooking rusks (1) comprising at least the following steps: - cooking a loaf of bread in a loaf pan; - removing said loaf from the pan; - cutting said loaf into slices (2); said me...  
WO/2017/201530A1
Systems and methods for an oven include a housing, a heating chamber positioned within the housing, at least one oven door to provide access to the heating chamber, an external nesting rack positionable on or near the housing, and a mova...  
WO/2017/199197A1
Baking tray, of the kind that can be inserted in a baking oven (F), comprising at least a support (2) made of metal material comprising at least a base (3) that defines a first surface (3a) and a second surface (3b) opposed to each other...  
WO/2017/197615A1
A baking conveying unit, comprising a forward conveying assembly (1) and a backward conveying assembly (2) that have opposite conveying directions. The forward conveying assembly (1) comprises a first driving shaft (11) and a plurality o...  
WO/2017/197614A1
A peripheral protection structure of a baking device, mounted at the periphery of a baking assembly (6) of the baking device and comprising a cubic frame (1), first sealing plates (2) disposed at two opposite sides of the frame (1), seco...  
WO/2017/194403A1
The invention relates to a device for the heat treatment of food products, comprising a heat treatment device (12) having at least one oven unit (14, 6) with a cooking chamber (15, 17), which is designed for receiving product carriers (1...  
WO/2017/191240A1
The invention relates to a coating for metal surfaces of functional parts made of metal, preferably baking trays, and a method for producing a coating of this type, wherein at least one coating (2) with an alloy is galvanically applied t...  
WO/2017/192955A1
In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second dire...  
WO/2017/191551A1
Device (10) for heat treatment of products, comprising an area (15) for heat treatment, defined by two oppositely arranged side walls (12, 13), one front side (101), and one rear side (102), a support (11) for the products, and at least ...  
WO/2017/190792A1
The present invention relates to a cooking appliance (1) which comprises: a main body (2) which comprises a cavity (3) for receiving the food to be cooked; a door (4) for opening/closing the cavity (3); a control unit for controlling one...  
WO/2017/187217A1
The invention relates to a mobile bakery plant including a platform and baking equipment mounted on said platform. According to the invention, said baking equipment comprises at least one tunnel oven for baking flat bread, such as pita b...  
WO/2017/183986A1
The invention relates to a food processing assembly comprising a food processing apparatus, and a number of carriers for food products. Said food processing apparatus comprising a number of storeys situated above one another. Each storey...  
WO/2017/180812A1
A high thermal mass cooking oven with an oven compartment having multiple high thermal mass cooking racks spaced in parallel opposition but close proximity is provided. A large blower allows a large amount of heated air to enter the cook...  
WO/2017/177041A3
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/177041A2
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially co...  
WO/2017/162783A1
The present invention relates generally to supports for receiving a pastry dough, and more particularly to supports for pressing down, conveying, and cooking a pastry dough of this type, such as a shortcrust pastry, puff pastry or the li...  
WO/2017/157666A1
Baking papers suitable for a wide range of baked goods have a non-stick coating prepared by coating a suitable substrate with an aqueous coating composition comprising an EVA copolymer dispersion and a hydrosilylation curing silicone emu...  
WO/2017/152225A1
A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having ...  
WO/2017/153671A1
The present invention relates to an installation (1) for the industrial production of bakery products, pastries or the like, comprising at least one processing unit (2; 2A), such as a baking oven (2) or a deep-freeze (2A), support plates...  
WO/2017/147574A1
Various examples are related to making flatbreads such as, e.g., a compact machine for making flatbread in a residential kitchen-type environment or other countertop, tabletop, or space limited applications. In one example, a machine inc...  
WO/2017/147473A1
In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a sec...  
WO/2017/138159A1
The purpose of the present invention is to provide an inexpensive method for double-sided heat cooking of a foodstuff to be heated, which is capable of bringing the temperature of a lower cast close to the temperature of an upper cast, t...  
WO/2017/134156A1
The present invention relates to a device for cooking culinary preparations, which includes: a cooking chamber (101), capable of simultaneously receiving a plurality of individual culinary preparations; a primary heating means (110a, 110...  
WO/2017/132458A1
A thermal appliance is provided. The thermal appliance includes a heating compartment within the enclosure that is surrounded by insulating material. The insulating material comprises one or more layers, and the insulating material inclu...  
WO/2017/118233A1
Provided is an automatic machine for deep frying frozen food, comprising a freezer container (101), a food container (1), a food conveyor device (3), a scale device (2), a drive device (5), a deep frying stove (4). The food container (1)...  
WO/2017/112563A1
A heat-recovering oven system based on temperature gradient comprises: multiple chambers arranged in a sequence, the chambers configured for operating at various temperatures according to a temperature gradient arrangement that spans the...  
WO/2017/111573A1
The invention relates to a tortilla cooking apparatus comprising a press consisting of an upper plate (1) and a linearly moving conveyor belt (2) below the plate, as well as a lower rigid surface (16) located below the belt. The upper pl...  
WO/2017/109717A1
The oven comprises: a cooking chamber (1); burner means (13) of a first combustible fluid (F1), substantially aeriform, and a second comburent fluid (F2), substantially aeriform, the burner means (13) being connected to the cooking chamb...  
WO/2017/102494A1
The invention relates to a method (700) for operating the cooking device, especially a commercial cooking device cooking device (100; 300; 400; 600) with different operating modes (720, 730, 740), which has at least one heating device (1...  
WO/2017/101015A1
Disclosed is an automatic pizza-making machine, comprising a box body (1000), a dough molding assembly (10), a material feeding assembly (20), a baking assembly (30), a product packaging assembly (40), a mechanical conveying assembly (60...  
WO/2017/085064A1
The present invention relates to an oven comprising: -a first chamber and a second chambers, which are separated by separation means -conveyor means for guiding products from the inlet through these chambers to the outlet, -temperature c...  
WO/2017/083915A1
An oven uses an internal impeller to evenly distribute heat within the oven cavity.  
WO/2017/077011A1
An apparatus which is designed, in particular, as a baking oven serves to thermally treat goods to be baked. An infrared heating device is arranged above a baking chamber of the apparatus. At least one circulating conveyor belt, on which...  
WO/2017/077554A3
Apparatuses and methods for preparation of breads are described. The apparatuses include a press unit that can receive a dough ball and flatten the dough ball. The press unit includes a top plate and a bottom plate, each of which is in a...  
WO/2017/074238A1
The present invention concerns a flexible baking mold (1), suitable for example for use in the baking of gingerbread houses and similar comprised of a plurality of elements (2) which are suitable for connection to each other whose elemen...  
WO/2017/068558A1
A method and an apparatus for making panigacci (310). The method comprises the steps of prearranging a plurality of dishes in terracotta (200); heating (140) the dishes (200) at a temperature higher than 280-300°C up to make a plurality...  
WO/2017/068550A1
Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining res...  
WO/2017/066105A1
A grilling appliance is disclosed for preparing various different types of food wherein the food is conveyed through the appliance, from a food insert end of the appliance to a food removal end of the appliance, by means of continuously ...  
WO/2017/066104A1
A grilling appliance is disclosed for preparing various different types of food wherein the food is conveyed through the appliance, from a food insert end of the appliance to a food removal end of the appliance, by means of continuously ...  
WO/2017/066637A1
In one embodiment, an apparatus having a bottom board and a top board is used to make pita-enveloped falafel products. The bottom board has an array of apertures and the top board has a corresponding array of matching projections. Falafe...  
WO/2017/060129A1
The invention relates to a baking oven with a baking chamber and at least one rack which is provided in the baking chamber for baking goods and comprises at least two baking zones. Each of the at least two baking zones comprises at least...  
WO/2017/060798A1
A grilling machine is described, which comprises a base body, a plate, arranged on the base body and defining a cooking surface whereon foods to be cooked are laid, and heating means operationally associated with the plate for heating th...  
WO/2017/053848A1
A feedback and feedforward as well as a statistical predictive control system and method for continuously controlling texture of a food snack in a manufacturing process. The feedback system includes a quantitative texture measuring tool ...  

Matches 1 - 50 out of 5,965