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WO/2012/005753 |
An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom molding sheet has several cup- shap...
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WO/2012/003787 |
Disclosed is a novel oven comprising mainly a motor (7), a body (1), connecting rods (3, 4), an electric heating tube (6) and a heating plate (5). The upward and downward movement of the electric heating tube inside the oven is driven by...
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WO/2011/161070 |
The invention relates to a household appliance for preparing foods, comprising a cooking chamber (2), which is defined by walls (3 to 5, 11) of a muffle (6) and in which steam is present during operation of the household appliance (1), w...
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WO/2011/162465 |
The present invention relates to a doughnut-type cake and to a production method therefor, the production method comprising: a cake ingredients mixing step; a circular ring cake molding and cutting step of molding an elliptical ring-shap...
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WO/2011/158267 |
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.
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WO/2011/143697 |
A tin liner (10) comprising a portion (22) sheet (16) of material having a first longitudinal side (24) and a second longitudinal side (25) and a plurality of transversely extending elongate strips (26) extending from the second longitud...
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WO/2011/146867 |
A conveyor belt for use in a conveyor oven used to cook food products. The conveyor belt includes a plurality of spiral members each coupled to one another by a plurality of laterally extending cross supports and where the ratio of the p...
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WO/2011/140621 |
An arrangement for a pizza oven with a carousel with swivelling refractory stones essentially consists of a pizza oven (1) with a carousel (2) that moves in the longitudinal direction and has two planes (A and B) in which the refractory ...
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WO/2011/142806 |
A commercial toaster apparatus having a "quick start" feature that nearly instantly changes from a "standby" mode to a "toasting" mode. The "quick start" mode is provided by changing the circuitry of some of the quartz heating elements f...
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WO/2011/140423 |
An industrial or commercial baking tray that includes a baking surface; a walled portion surrounding the baking surface and formed integrally therewith; and a contoured reinforcing band positioned around the perimeter of the walled porti...
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WO/2011/135346 |
An oven (10) comprises a plurality of oven forming arrangements (12) disposed in cooperation with one another to provide a main body (15) of the oven. At least one of the oven forming arrangements comprises an insulating arrangement (50)...
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WO/2011/120997 |
The hereby invention is about a baking mold system (0) for the making of a bread-type preparation (37) comprising at least two parts, one concave, the other one convex, the convex part (2) being inserted into the concave part (1) followi...
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WO/2011/110563 |
The invention relates to a method and an arrangement for the automatised production of tree cakes or cakes in the form of a tree cake, in which several baking rollers rotating about their respective axes are guided successively in an alt...
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WO/2011/112234 |
A food holding device includes a holding bin and an optional heating component. The holding bin has a specified average surface roughness Ra on at least a portion of the surface intended to be contacted with food during storage of the food.
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WO/2011/107305 |
The invention relates to a device that comprises a carriage (3) and an oven (2) including a baking chamber (21), a plurality of stacked baking soles (220) and means for heating said soles. The device is characterized in that it includes ...
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WO/2011/106628 |
A conveyor oven and method with enhanced serviceability. The conveyor oven has a top portion that is pivotally affixed to a base portion so that the top portion can be titled rearwardly during servicing, thereby exposing the conveyor ove...
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WO/2011/106616 |
A conveyor oven having a conveyor belt that extends through an oven chamber for carrying food products for cooking in the oven chamber. A scraping device is positioned near an exit end of the oven chamber to remove any of the food produc...
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WO/2011/106608 |
A conveyor oven includes a housing surrounding an oven chamber having an inlet and an outlet. A conveyor belt moves food product through the oven chamber from the inlet to the outlet. A heated air handling device removes heated air from ...
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WO/2011/106643 |
A conveyor oven and method for cooking various food products using a plurality of different heating sources, thereby avoiding costly and lengthy changeover times between different food products. Infrared heating elements and quartz heati...
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WO/2011/101556 |
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...
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WO/2011/101556 |
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...
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WO/2011/095130 |
A cooking method accomplished in an automatic or semi-automatic cooking device is provided. The cooking device includes a computing processor, storage, a human-machine interface, a heating system, two or more cooking vessels or heating p...
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WO/2011/094969 |
A roaster has a first baking plate (11), a second baking plate (14) and a holding device (2), the first baking plate (11) is fixed on the holding device (2), the first baking plate (11) and the second baking plate (14) are connected pivo...
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WO/2011/089137 |
The present invention refers to a process of uninterrupted heat treatment of paste, in particular liquid paste, and preferably pancake paste, said paste being taken out of a container (3) and pumped into a dispensing tank (6) which dispe...
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WO/2011/087969 |
A humidity analyzer (1) including a tube (10) arranged within a working cavity (3), typically a cooking chamber, of a food processing device (2), typically a combined oven, so as to be exposed in use to a flow (11) of air circulating wit...
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WO/2011/082504 |
A breadmaker for taking out bread automatically comprises a housing (1). A driving device (2), a control device (3) and a heating device (4) are provided in the housing. A container (5) for receiving bread is provided in the heating devi...
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WO/2011/080098 |
The present invention relates to an oven (1 ) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) that provides foodstuffs placed into the cooking chamber (2) to be cooked, a thermostat (7) that contro...
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WO/2011/073579 |
The invention relates to a device (1) for cooking and serving a food preparation including at least one food product, in particular an animal product, said device (1) comprising a plurality of removable containers (2) for containing such...
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WO/2011/072441 |
An energy-saving and environment-friendly baking oven comprises an oven body (10). The oven body is a hollow casing including a first end (200) and a second end opposited to each other. The top or side of the hollow casing is provided wi...
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WO/2011/068902 |
A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is complete...
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WO/2011/068902 |
A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is complete...
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WO/2011/067733 |
In a process for producing half-shells (2) which are made from a dough for bakery products and are characterised by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells ...
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WO/2011/063841 |
The invention relates to a method for producing baked goods and a vacuum baking oven for performing the method. The method for producing baked goods is characterized by the following method steps: a) the baking goods (4) are introduced i...
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WO/2011/054269 |
A frying and baking machine with improved handle structure is provided. The frying and baking machine comprises an upper shell (10), a lower shell (20), an upper baking plate (30) and a lower baking plate (40). The front portion of the l...
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WO/2011/050746 |
An oven with functions of airing and refrigeration comprises a barbecue subassembly, a D-stove assembly, an airing assembly, a freeze assembly, a controller for controlling above assemblies and a heat insulator. Said oven also comprises ...
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WO/2011/048435 |
The oven for fast food preparation consist of a chamber (1). Inside there are the heating systems (4), a tray (2) that is rotating vertically, like a wheel, powered by an electric engine and a speed reducer, which is placed in the back o...
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WO/2011/046416 |
The invention relates to a home bread-making machine programmed and automated so as to replicate continuous bread production without any user intervention, retaining the traditional appearance of the bread while providing quality and div...
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WO/2011/035383 |
An assembly (10) for baking an edible receptacle (50), the assembly (10) comprising: a bowl (11) having a bottom wall (12) and a side wall (13) extending upwardly therefrom, the bowl (11) and the side wall (13) defining an internal space...
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WO/2011/029613 |
The present invention relates to a Microwave-Radiometry-Detector for measuring the core temperature of a piece of protein containing substance, such as meat..
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WO/2011/028587 |
A steam oven (10) includes a cooking cavity (12) for receiving food product and a water reservoir (18) for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavi...
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WO/2011/028587 |
A steam oven includes a cooking cavity for receiving food product and a water reservoir for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavity. A heater pl...
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WO/2011/025666 |
A conveyor oven includes a controller configured to change the operation of a first set of burners and a second set of burners from a cooking mode to an energy saving mode based at least in part upon detection of the absence of food in t...
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WO/2011/023608 |
The invention specifies an oven for the heat treatment of foodstuffs, in particular in the form of a deck oven (10), having at least one oven chamber (12) which can be closed by means of a door (24), wherein the door (24) can be pivoted ...
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WO/2011/018140 |
The invention is in particular directed to a processing chamber (1) of a household cooking oven. For dehumidification of ambient air, a sorption cartridge (2) is provided which is arranged inside the processing chamber (1).
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WO/2011/018140 |
The invention is in particular directed to a processing chamber (1) of a household cooking oven. For dehumidification of ambient air, a sorption cartridge (2) is provided which is arranged inside the processing chamber (1).
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WO/2011/015164 |
The invention relates to a device for thermally processing biological and technical goods or objects using ceramic infrared radiators having selective emission or absorption spectra. The emitters used are equipped with the same functiona...
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WO/2011/013952 |
The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray ...
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WO/2011/013952 |
The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray ...
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WO/2011/009301 |
An internally electric heating barbecue is provided. The barbecue includes a cabinet (100) with at least one upper opening. The cabinet (100) has heating units (150) at its both inner sides. The opening has a rack supporting part (140) t...
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WO/2011/006955 |
The present invention relates particularly to an oven (1) for food use, for cooking a cereal-based dough, particularly a fermented dough, which includes a thermally insulated chamber (10) in which the base comprises of a bottom (2) made ...
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