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Patent Searching and Data


Matches 1 - 50 out of 6,273

Document Document Title
WO/2020/257567A1
An oven system to heat a moving item includes a conveyor capable of moving at more than one speed along a path of movement; a heat source positioned along the path of movement; a baseline heating profile for heating the moving item at a ...  
WO/2020/244529A1
An oven device (10), comprising a housing (12) defining a cooking chamber (14) for receiving an item to be cooked. The cooking chamber (14) comprises a top wall (30), a bottom wall (32), a rear wall (38), and opposite side walls (34, 36)...  
WO/2020/229941A1
The present invention relates to an electric or gas oven (10) for cooking food comprising a cooking chamber (11) with hot-air circulation and with a loading mouth (12) permanently open towards an external environment, and a hollow casing...  
WO/2020/222099A1
Disclosed is a Dosa Cooking Machine 100. Further, the Dosa cooking machine 100 comprises a primary motor 202,a batter reservoir 204, rotary drum 206,a control unit 208,an oil tray 210,an oil brush 212,a scrapper 214,a batter tray 216,a c...  
WO/2020/212096A1
The invention relates to a device for producing baked moulded bodies, which is provided with a plurality of baking press units (1), which each have an upper and a lower mould (2, 3), which are designed according to a design of the moulde...  
WO/2020/208256A1
The invention relates to a device (1) for heating cooking products, comprising a ventilation device which allows different functional modes, wherein in one of the functional modes, a volumetric flow rate (V°) generated by a fan (15) has...  
WO/2020/208165A1
The invention relates to a production system and a baking device for producing at least one, in particular continuous, baked strip (1), comprising: - a ring (3), which extends circumferentially in or on a machine frame (2) and comprises ...  
WO/2020/209547A1
A cooker including a cooktop is disclosed. The cooker comprises: a cooking body having a cooking chamber and a storage support part provided under the cooking chamber; a drawer which has a storage space and can be inserted into or withdr...  
WO/2020/207921A1
The invention relates to a method for providing baked goods and to a system for providing baked goods, the system comprising at least one thermal treatment apparatus (12, 14, 16, 18) and at least one dispensing unit (22, 24, 26, 28) for ...  
WO/2020/205845A1
Systems and methods of bun handling include a cassette with opposed side walls. The cassette includes a front wall, an open rear face opposite the front wall, and a floor between the opposed side walls. A cover extends between the oppose...  
WO/2020/204065A1
The present invention provides a high-speed continuous device for producing baked goods with which it is possible to improve productivity of baked goods by extracting the baked goods continuously at high speed and being able to convey th...  
WO/2020/204066A1
Provided is a high-speed continuous baked confectionery manufacture device with which it is possible to improve productivity of baked confectionery and to achieve space-saving of a production facility. A high-speed continuous baked confe...  
WO/2020/182458A1
The present invention relates to a cooking device (1) comprising a cooking cavity (2) wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a pane...  
WO/2020/163633A1
A cooking apparatus (10) and method of using same are disclosed utilizing forced convection and radiant heating cooking. In one embodiment, the cooking apparatus (10) includes an oven housing (12) defining a cooking chamber (14), a circu...  
WO/2020/161491A1
There is provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (1) and at least one side wall member (20). The base has a main base portion (...  
WO/2020/150780A1
A cooking appliance (100) including: a hollow body (102) having an interior (110) to receive a product to be cooked, the body (102) having an opening (112) via which product to be cooked can be moved relative to the interior (110); a doo...  
WO/2020/147304A1
A charcoal type barbecue grill having an intelligent oxygen supply system, comprising: a grill body (1), a charcoal pan (3), a grilling grate (5), an intelligent oxygen supply system, and an oil isolation pan (4). The charcoal pan (3) is...  
WO/2020/147062A1
An edible spoon baking mold, comprising: an upper mold (1), a lower mold (2) and an upper mold pressing plate (3), wherein the upper mold (1) is arranged between the lower mold (2) and the upper mold pressing plate (3), a spoon-shaped pr...  
WO/2020/142285A1
An infrared oven comprises an oven chamber in which food is cooked, a conveyor extending through the oven chamber and moveable to transport the food through the oven chamber, and a heating zone defined by a pair of movable infrared heati...  
WO/2020/125867A1
The invention relates to a device (10) for treating products (100), in particular baked goods, comprising: at least one processing unit (40) which has at least one carrying belt (41) and is designed to process the products (100); at leas...  
WO/2020/130861A1
The subject of present invention is a hood with a condenser for a commercial oven, particularly a combination steam-convection oven, comprising a housing, an air inlet for supplying cooling air from the outside, a fan drawing in the cool...  
WO/2020/122995A1
A high dew point humidity sensor includes an enclosure assembly, an ambient temperature sensor, air sample intake and exhaust openings, a fluid-moving device, a heater block assembly, an internal temperature sensor, a humidity sensor chi...  
WO/2020/120221A1
The present invention relates to a method for performing a drying function after a cooking function, in particular after a steam cooking function, wherein said method comprises the steps of: running the cooking function or steam cooking ...  
WO/2020/120324A1
The present invention relates to a method for controlling a steam generating system (10) for a domestic steam cooking oven (40). A steam generator (26) and an inlet valve (16) are controlled by a regulating thermal switch (30) and a limi...  
WO/2020/040632A3
The present invention consists of an automatic apparatus (50) for producing and cooking tortillas, which comprises a cartridge (1, 54, 71) containing circular, pre-formed, raw or partially cooked tortillas (21); a coupling system for eas...  
WO/2020/091840A1
A belted food warmer assembly is disclosed that includes a housing containing a heated rotating drum, a belt roller, and a belt. The belt is draped over a portion of the heated rotating drum and is configured to hold a flexible food prod...  
WO/2020/082117A1
A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product ...  
WO/2020/079183A1
An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking statio...  
WO/2020/081883A1
Technologies are generally described for preparation and delivery of configurable meal kits with the assistance of an augmented reality (AR) system. Modular food product preparation systems may receive food items and supplies and prepare...  
WO/2020/074476A1
The invention relates to a domestic steam cooking appliance (1) having a cooking chamber (2), a steam generator (6) located outside the cooking chamber, a temperature sensor (7) for measuring a cooking chamber temperature (Tg), a pressur...  
WO/2020/074306A1
The invention relates to a method for generating steam in food processing, in particular for steaming dough products in baking ovens, in which method a predefined quantity of water is supplied to a steam generator for a predefined time p...  
WO/2020/049314A3
An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjace...  
WO/2020/070198A1
A method (S1-S7) serves for operating a domestic steam-treatment appliance (1) having a steam-treatment chamber (7) and a steam generator (4), which is arranged outside the steam-treatment chamber (7) and is connected to a water tank (2)...  
WO/2020/064563A1
The invention relates to a mold intended for cooking food, in particular for cooking pastry, comprising at least one cavity for receiving food to be cooked, this cavity comprising an upper edge connected to an upper wall of the mold and ...  
WO/2020/061628A1
A cooking appliance (400) including: a body (402) providing a floor (404), a ceiling (406) and an intermediate wall (408) located between the floor (404) and ceiling (406), the floor (404), ceiling (406), and wall (408) at least partly s...  
WO/2020/064561A1
The invention relates to a mold for cooking food, in particular for baking pastries, comprising at least one cavity for receiving the food to be cooked, said receiving cavity comprising an opening and an upper edge connected to an upper ...  
WO/2020/053430A1
The present invention relates to a support tray device (1) for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of a facility that produces such products, said device (1) comprising a...  
WO/2019/040924A3
A modified product dispenser unit and a batch product lift or elevator unit adjacent to an automatic fryer. Fries (or other forms of batch product) are dispensed into an angled chute, and thence into the lift or elevator batch product ho...  
WO/2020/053418A1
The invention relates to a vapour condenser (10) for a cooking appliance and to a cooking appliance comprising such a vapour condenser (10). A vapour condenser (10) according to the invention for a cooking appliance has a condenser housi...  
WO/2020/049314A2
An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjace...  
WO/2020/048689A1
The present invention relates to a cooking device (1) comprising a body (2); a cooking cavity (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side...  
WO/2020/044732A1
[Problem] The purpose of the invention is to provide a vapor heating unit, a vapor heating method, a device for manufacturing confection, and a method for manufacturing confection that can control, using a simple structure, temperature d...  
WO/2020/038710A1
The method (S1-S7) serves to operate a domestic cooking appliance (1) having a cooking chamber (2), in which a moisture value (f) in the cooking chamber (2) is monitored (S4) and, when the moisture value (f) reaches or falls below a pres...  
WO/2020/040632A2
The present invention consists of an automatic apparatus (50) for producing and cooking tortillas, which comprises a cartridge (1, 54, 71) containing circular, pre-formed, raw or partially cooked tortillas (21); a coupling system for eas...  
WO/2020/028604A1
A baking container having one or more rupture lines for ease of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a hei...  
WO/2020/026773A1
This food dough baking device is characterized by being provided with a disk-shaped griddle provided to be rotatable about the center of a circle in a heated state, a dough dropping unit for dropping different types of food doughs to res...  
WO/2020/025396A1
The invention relates to an apparatus for treating foods, comprising at least one treatment unit (6, 21) which has at least one treatment chamber which is configured to receive product carriers with foods, and comprising at least one tra...  
WO/2020/028210A1
A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also str...  
WO/2020/014159A1
Systems and methods include a cooking appliance comprising a heating element disposed within a cooking chamber to selectively emit waves at any of a plurality of powers and/or peak wavelengths, a camera to capture an image of the cooking...  
WO/2020/009291A1
A cooking device and a hinge structure for the cooking device are provided. A hinge structure (20) according to an embodiment is used for a cooking device (10) including a lower case (12a) and an upper case (12b) of which a pair of bakin...  

Matches 1 - 50 out of 6,273