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WO/2010/085146 |
The invention relates to a method for preparing dough products, such as loaves, the method comprising the steps of: preparing dough and forming a dough product therefrom; heating the dough product with the aid of microwave radiation, cha...
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WO/2010/081740 |
The invention relates to an apparatus (1) for heating pieces of dough, comprising a baking chamber (4) for receiving pieces of dough, wherein the baking chamber (4) is at least partly thermally decoupled from the surroundings. The appara...
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WO/2010/083387 |
Embodiments of the present invention relate generally to steam ovens, and particularly to steam ovens configured to generate and deliver steam directly to the oven using a water reservoir in close proximity to an existing oven heat gener...
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WO/2010/075079 |
A toaster oven ( 10) features a moving, pivoting heater element (50) to yield improved toasting capability. The toaster oven ( 10) also cooks food with traditional bake, broil and toast functions, but a lso has the capability of having a...
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WO/2010/069131 |
A multifunctional bread machine is provided. The bread machine includes a casing, an oven, a door or a cover that close the oven, a bread barrel and more than one suite of food roasting-supporting device. The bread barrel is installed in...
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WO/2010/070208 |
Method for assembling a machine for converting a metal strip and assembled converting machine, the latter comprising: at least one unwinding device (4) at the start of the conversion and at least one winding device (14) at the end of the...
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WO/2010/069130 |
A multipurpose bread machine is provided, which comprises a casing, an oven (41) in the casing and a door or a lid which can shut the oven (41).The bread machine further comprises a bread barrel and more than one suit of foodstuff toasti...
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WO/2010/054490 |
The invention relates to a pressure vessel (7), which can be pressure sealed by a lid (2) and forms an essentially cylindrical cooking chamber (29). Furthermore, a steam generator (3) is provided, with which steam can be generated. A...
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WO/2010/048814 |
A bread maker with weighing function is provided. The bread maker includes a body (1.1), a bread barrel (1.2) in the interior of the body (1.1), an upper cover (1.3) set on the top of the body (1.1) and a control panel (1.4) set on the b...
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WO/2010/049459 |
The invention relates to a method for making sandwich bread without a mould, characterised by the following series of steps: a) providing sandwich bread dough in the form of lumps or in the form of a continuous roll after parboiling and ...
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WO/2010/046397 |
The invention relates to a modular container for preparing foods to be cooked, in particular baked goods, comprising a self-supporting base plate (1) that has an extension in a plane, and bordering elements (4, 5, 6) that extend out from...
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WO/2010/045066 |
A stacked steam oven construction with a nested stacking component is described.
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WO/2010/018232 |
A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are agitated as their coatings expand to prevent ...
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WO/2010/012663 |
The invention relates to a baking oven with - an oven housing (1), which has a baking chamber (4) for receiving a baking carriage, - a heating device (7, 8), - a fan (5), which generates a flow of a heating medium from the heating device...
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WO/2010/012909 |
The present invention relates to a device for preparing and cooking for a household electrical appliance, comprising a vessel (20) comprising a substantially horizontal bottom wall (201) and one or more substantially vertical walls conne...
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WO/2010/012663 |
The invention relates to a baking oven with - an oven housing (1), which has a baking chamber (4) for receiving a baking carriage, - a heating device (7, 8), - a fan (5), which generates a flow of a heating medium from the heating device...
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WO/2010/014006 |
Assembly for subjecting dough pieces to a dough treatment, comprising: a number of storeys (2, 3, 4, 5) situated above one another for placing a number of carriers (6) for the dough pieces (61), wherein each storey is provided with an in...
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WO/2010/009519 |
The invention generally refers to an ovenware (100) to cook food. More specifically, the invention refers to an ovenware having particular characteristics which improves the baking process of loaf. Ovenware (100) having a first lateral w...
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WO/2010/009617 |
A multifunctional bread toaster includes a shell body, a box body (3) in the shell body, and an upper cover mounted on a top part of the shell body. The upper cover, the box body (3) and the shell body surround an enclosed manufacturin...
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WO/2010/006404 |
A conveyor oven is provided. The oven housing has a substantially rectangular box frame, clad with a top wall and side walls downwardly depending from the top wall, and a bottom wall connecting the side walls, all defining an interior ba...
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WO/2010/006403 |
A conveyor oven is provided, which has an oven housing having a frame with a top wall and side walls downwardly dependent from the top wall, and a substantially open bottom portion of the frame. A heat source heats the baking chamber in ...
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WO/2010/006598 |
Food treatment appliance, in particular cooking appliance, for subjecting at least one product to be cooked to the action of hot air and/or steam, having at least one burner for burning fluid fuel so as to produce combustion gases, where...
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WO/2010/006598 |
Food treatment appliance, in particular cooking appliance, for subjecting at least one product to be cooked to the action of hot air and/or steam, having at least one burner for burning fluid fuel so as to produce combustion gases, where...
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WO/2010/005304 |
Baking tray for double-sided use comprising a carrier having a bearing surface for the dough products on both sides and a frame surrounding the carrier and connected thereto, wherein the frame projects above and below the surface of the ...
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WO/2010/005304 |
Baking tray for double-sided use comprising a carrier having a bearing surface for the dough products on both sides and a frame surrounding the carrier and connected thereto, wherein the frame projects above and below the surface of the ...
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WO/2010/000111 |
A portable barbecue furnace is provided. The barbecue furnace comprises a base (1), a first barbecue rack (3) and a second barbecue rack (4). Two ends of the base (1) are respectively mounted supporting plates (2) capable of rotating at ...
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WO/2009/157983 |
An oven lighting fixture (10) includes an LED assembly (12) of assemblies optically coupled with an optical guide member (14). The lighting fixture (10) also includes a mounting bracket (30) and a pair of electrical leadwires to connect ...
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WO/2009/146100 |
A cooking method includes operation of a convection fan and a bake heating element to stir heat within an oven cavity.
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WO/2009/141069 |
The present invention relates to a cooking oven with at least one cavity (12) and an illumination-equipment for said cavity (12). The cooking oven comprises a number of outer walls (14, 16, 18, 44) forming a casing (10) of the cooking ov...
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WO/2009/138281 |
An oven (1) for the industrial baking of food, particularly bread, pizzas or the like, comprising at least one frame (2) for supporting a food baking chamber (3) and at least one combustion chamber (11) for at least one solid fuel for th...
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WO/2009/130556 |
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...
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WO/2009/109621 |
A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed using a vapor drain channel (31). A vapor condensation device (40) brings the vapors in contact with cooling fluid. The vapor cond...
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WO/2009/089583 |
Provided is an apparatus and associated method for transferring nested tray
inserts or containers from a tray insert support apparatus to respective trays
provided by a tray provider. The apparatus and method allow for automation of
the ...
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WO/2009/084949 |
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...
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WO/2009/084949 |
The invention relates to a treatment device for treating food products using conditioned treatment fluid, comprising a housing (10), which defines a treatment space (18) and is provided with an inlet (12) for introducing products to be t...
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WO/2009/070274 |
A pressurized cooking oven system is disclosed that includes an oven enclosure
having front, back, top, bottom and side walls. A door is hingedly attached to
one of the walls for sealing an opening in the walls. A heating system is conne...
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WO/2009/062555 |
A cooking tray (102) for preparing food on a barbeque system (10) comprising a
heat source and a wire grill (20) is described. The cooking tray (100) is adapted
for being positioned on the wire grill (20) of the barbeque (10) when in ope...
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WO/2009/064106 |
The present invention relates to a mold for making bread that easily achieves
the smooth supply of air, temperature and moisture for gentle generation of gas
during the fermentation process and easily separates the molded bread from the
...
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WO/2009/049077 |
A combination cooking appliance (2) controls a radiant heating element (40)
provided in an oven cavity ( 12) and a convection heating element (65) provided
in an air plenum (46, 49. 52) with a regulating system which receives signals fro...
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WO/2009/049081 |
A cooking appliance (2) includes a recirculating airflow which is directed through
particularly configured air plenum (46, 49, 52) and nozzle (70) structure that
synergisticaily combine to enhance an overall cooking efficiency and effect...
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WO/2009/043999 |
The invention relates to a support (1) for baking bread dough in a baking device,
said support (1) comprising at least one recess (2) with an elongated form, characterised
in that the longitudinal edges of the support have an essentially...
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WO/2009/041872 |
Steam generator, in particular for ovens, for the generation of steam with essentially
atmospheric pressure, comprising a pump (2), a cylindric water reservoir housing
(16) and a heater (4), connected in series in a loop. The heater has ...
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WO/2009/038995 |
A steam cooking system includes a steam cooking chamber (14) having an access
door (16) and a drain (40a, 40b) for draining condensate from the steam cooking
chamber along a drain path. A steam generator unit (12) heats water to generate...
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WO/2009/034161 |
Depanning devices and methods of using the depanning devices are provided. In
an embodiment, the present disclosure provides a device comprising a rotatable
support and a grid attached to the support. The grid comprises one or more movab...
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WO/2009/034132 |
An apparatus (1) for making chips (2), comprises a source (4) of heat, and a conveyer belt (6) arranged such that, when in use, chips (2) are held between the belt (6) and the heat source (4) at least a part of the path of the belt (6), ...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/027052 |
The invention relates to a domestic appliance comprising a treatment chamber (2) that can be closed by a door (4) and a filling device (12) for supplying an operating fluid or an operating powder, which can be introduced, either treated ...
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WO/2009/015651 |
The invention relates to a method for the energy-saving control of at least one
process in a food processing device comprising a processing chamber, at least
one processing device and a control or regulation device. The method is charact...
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WO/2009/012526 |
There is disclosed herein an oven (10) comprising an oven cavity (12) defined by
top (13), bottom (14), side (16, 18) and rear (20) oven walls. A gas burner (22) is
provided adjacent a bottom portion of the oven cavity (12) for heating a...
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WO/2009/007729 |
A baking tray(10,30) with a generally rectangular shaped base (12, 32); said
tray comprising a handle (22, 38) with a grip portion and a stem portion (20, 40);
said stem portion being connected either directly of indirectly to said base
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