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Patent Searching and Data


Matches 451 - 500 out of 13,299

Document Document Title
WO/2010/059015A2
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/059478A2
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059414A3
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...  
WO/2010/059814A1
A cooling jacket for use with mixing bowls typically incorporated into industrial mixers is provided. This cooling jacket includes plurality of substantially parallel coolant channels formed from the material of the jacket, wherein each ...  
WO/2010/058744A1
Disclosed is a nozzle device which, for a rod-shaped food product having multiple radial-direction projections which project in the radial direction, is capable of forming a structure whereby the aforementioned radial-direction projectio...  
WO/2010/059015A3
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/054773A2
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/054692A1
A method for preparing a piping bag for pre-filling, the set comprising, a thin walled polymer tube, and at least one severance mark extending across the entire width of the polymer tube, partitioning the set into two separable piping ba...  
WO/2010/054773A3
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/056281A1
A plasticating barrel is provided with a primary heating system having at least one laminated ceramic heater, where the ceramic heater has an electrical insulating layer interposed between the ceramic heater layer and an outer wall of th...  
WO/2010/045930A3
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/047667A3
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/048487A3
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/045988A1
The apparatus includes a dispenser head (1) with a body (3) that is a chamber (2a, 2b) for sauce (S), having said body (3) a lower plate (3a), which can be directed towards a pizza base or foodstuff (P). A dividing plate (7) dividing the...  
WO/2010/046581A1
The present invention relates to a device (4) for volumetrically dividing dough, sweetened dough, pastry or the like (1) for forming into balls (2), comprising a conveyor (3) for conveying said dough or the like (1) towards cutting means...  
WO/2010/048487A2
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/047667A2
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/045930A2
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/046451A3
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/046451A2
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/041477A1
A noodle strip cutting device is provided with a pair of cutting blade rollers (4, 4’, 18, 18’, 44, 44’, 58, 58’) provided with annular grooves (19, 19’, 20, 20’, 41, 42, 43, 60, 61, 62) having two or more different depths an...  
WO/2010/040504A3
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/040504A2
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/040504A4
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/037824A1
The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporating decorative designs / images, comprising pouring at least two distinct batter compositions on a heated su...  
WO/2010/017018A3
A dough mixer includes a cabinet and a bowl supported within the cabinet. The bowl includes a bowl body defining an opening through which dough is inserted into the bowl for a mixing operation. An agitator is mounted in the bowl for rota...  
WO/2010/014006A1
Assembly for subjecting dough pieces to a dough treatment, comprising: a number of storeys (2, 3, 4, 5) situated above one another for placing a number of carriers (6) for the dough pieces (61), wherein each storey is provided with an in...  
WO/2010/002246A1
Device for extruding suspension substantially comprising potato starch to form a product for frying such as a french fry, comprising a container for containing the suspension provided with at least one extrusion opening for passage of th...  
WO/2009/148023A1
Disclosed is a kneading device (1) equipped with a hopper (2) having a hopper main body (4) that stores raw flour and a mixer (3) for kneading a substance that contains the raw flour. The hopper (2) is equipped with a stirring device (5)...  
WO/2009/142262A1
A crusted food product manufacturing device is provided with a crust material transfer means (13) for transferring a flat crust material (11) onto a placing member (9) so as to cover the opening part (9A) of the placing member (9) provid...  
WO/2009/141699A3
This is a machine for pasta for domestic and/or professional use, where the scraper elements are composed of a C-shaped elastically yielding slat (12), whose flanges have pointed ends, attached to cutting and/or rolling rollers.  
WO/2009/141699A2
This is a machine for pasta for domestic and/or professional use, where the scraper elements are composed of a C-shaped elastically yielding slat (12), whose flanges have pointed ends, attached to cutting and/or rolling rollers.  
WO/2009/142261A1
A rack feeding-in station (7) is provided in the vicinity of one side of a food product processing device (3), and a rack delivery station (9) is provided in the vicinity of the other side thereof. At said rack feeding-in station (7), a ...  
WO/2009/142260A1
When long, thick food dough moves on a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long, thick food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conv...  
WO/2009/138189A1
Disclosed is an apparatus for shaping food into a cylindrical roll, comprising a flexible band that has an internal side on which the food to be shaped can be placed. In order to be able to reliably and reproducibly shape the food, said ...  
WO/2009/137562A3
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end (12) is attachable in fluid communication with the extruder for supplying a mash thereto. An extrusion die (22) ...  
WO/2009/137562A2
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end (12) is attachable in fluid communication with the extruder for supplying a mash thereto. An extrusion die (22) ...  
WO/2009/135123A2
A dough forming press (10) comprising a lower support frame (14), a lower pressing platen (16) coupled to the lower support frame, and an upper pressing platen assembly (12) positioned above the lower pressing platen. The upper pressing ...  
WO/2009/135123A3
A dough forming press (10) comprising a lower support frame (14), a lower pressing platen (16) coupled to the lower support frame, and an upper pressing platen assembly (12) positioned above the lower pressing platen. The upper pressing ...  
WO/2009/130556A4
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...  
WO/2009/130556A1
An apparatus (50) for making an edible container that comprises a female element (2) adapted to receive a quantity of dough (3) and a male element (4) adapted to couple with play with the female element (2). In particular the female elem...  
WO/2009/127380A3
The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor (2) disposed along a sandwiching path, the sandwich cookies being created on the suction belt (11) of said sandwiching path. Success...  
WO/2009/127380A2
The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor (2) disposed along a sandwiching path, the sandwich cookies being created on the suction belt (11) of said sandwiching path. Success...  
WO/2009/127380A4
The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor (2) disposed along a sandwiching path, the sandwich cookies being created on the suction belt (11) of said sandwiching path. Success...  
WO/2009/129376A2
A cutter assembly (1) for an extruder includes an elongated extrusion member (3) having an open feed end. The open feed end (16) is attachable in fluid communication with the extruder for supplying a mash to said elongated extrusion memb...  
WO/2009/129376A3
A cutter assembly (1) for an extruder includes an elongated extrusion member (3) having an open feed end. The open feed end (16) is attachable in fluid communication with the extruder for supplying a mash to said elongated extrusion memb...  
WO/2009/125206A1
The invention provides a confectionery bar (110) comprising a rippled wafer (112) comprising a base portion (116) and two lobes (118), enrobed in a layer (114) of chocolate. The base portion (116) and the lobes (118) define between them ...  
WO/2009/126062A1
The invention relates to the food industry. The invention can be used for producing foods like raviolis or vareniks (raviolis hereafter). The aim of the inventions is to extend the list of semifinished food products with a high filling-t...  
WO/2009/123451A1
The invention relates to a product carrier (21) for dough products, comprising a flat carrier plate (22) having an upper side for carrying dough products thereon, and a frame (23) surrounding the carrier plate (22), wherein an outer edge...  
WO/2009/118165A1
A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits...  

Matches 451 - 500 out of 13,299