| Document |
Document Title |
|
WO/2016/133034A1 |
According to the present invention, a device (1) for forming a wrapped food item is provided with: a placement member (43) onto which a flat outer skin material (D) on which a filling (F) is placed is transferred, the placement member (4...
|
|
WO/2016/132326A1 |
Apparatus for the production and filling of filled baked products made with batter dough, which comprises a transport device (11) configured to define a movement plane (P) for the movement of baked products (22) or one or more baking tra...
|
|
WO/2016/132988A1 |
A food dough dividing device with which it is possible to optimize the coordination between a slide head, a main ram, and a knife while driving the slide head, the main ram, and the knife using a single motor, and to increase the dough b...
|
|
WO/2016/126225A1 |
Invention is about a new fairy floss machine which provides an untouched integrated procedure for all the stages of making a fairy floss that is known as pashmak.
|
|
WO/2016/126836A1 |
A method and apparatus for processing dough, for example, to form pita chips. The dough is split longitudinally to form a first portion of dough and a second portion of dough. In a first aspect, the apparatus comprises a first roller, a ...
|
|
WO/2016/126840A1 |
A method and apparatus for forming chips, for example, pita chips, from a continuous mass of dough. In a first aspect, the apparatus comprises a first conveyor, a second conveyor, and a first trimmer. The first conveyor and the second co...
|
|
WO/2016/116173A1 |
The invention relates to a dough processing machine (1) having a first conveyor belt (10) for conveying a dough strip (105), and having a cutter tool (30) for cutting out dough blanks (101), wherein the cutter tool (30) has a drum (31) w...
|
|
WO/2016/116543A1 |
A method for preparing noodles is disclosed. The method comprises receiving liquid and wheat flour; controlling the temperature of the liquid to a predefined first temperature and/or the temperature of the wheat flour to a predefined sec...
|
|
WO/2016/114079A1 |
The purpose of the present invention is to provide: a method and a device for manufacturing a rod-shaped food item in which, when forming a continuous strip-shaped food dough into a cylindrical shape, packing a filling into the interior ...
|
|
WO/2016/097834A1 |
A disposable piping bag comprising a pair of side panels having joined side edges, the bag having a substantially conical configuration, the side edges extending downward to a sealed or unsealed tip and extending upward to an opening alo...
|
|
WO/2016/094519A1 |
A dispensing gun assembly includes a frame, a rod, a piston, a driver, a trigger, and a linkage. The rod slideably connects with the frame for linear movement with respect to the frame. The piston connects with the rod for movement with ...
|
|
WO/2016/092575A1 |
When we have to prepare food for a large group of people, we often need to invest a lot of time to prepare in advance delicacies and specialties, and the preparation of foods for many people it is quite laborious. However, in a big banqu...
|
|
WO/2016/088136A2 |
An autonomous dosing, mixing, kneading, shaping and transfer system is disclosed. Said system comprises of one or more ingredient containers (f, e) configured to dispense ingredients, primarily flour and water, a mixer (a, b) configured ...
|
|
WO/2016/083452A1 |
Method for preparing pasta, comprising: preparing dough for packaging pasta formats; introduction of portions (7) of preparation in cylindrical containers (2), or variously shaped containers adapted to serve a casing for an extrusion syr...
|
|
WO/2016/081186A1 |
An apparatus and method for automatically removing dough pieces from overhead dough proffer, weighing the dough pieces and reinserting them back in to the process stream. The weight information is analyzed to determine whether it represe...
|
|
WO/2016/079610A1 |
A system (1) for the personalized production of foods such as pizzas and focaccia bread, comprising an automated selection station (3) of the type of food requested by the customer, including the relative topping, and of the method of pr...
|
|
WO/2016/079579A1 |
A double coupler nozzle system for sealing to a pair of flexible film bags (or to a double bag, i.e. three triangles of film welded down the diagonals or a single piping bag which has been welded down the length) having a wider upper end...
|
|
WO/2016/062650A1 |
The invention relates to a device and a method for processing flat, baked intermediate products for the production of baked products that are folded along one or more fold lines, comprising a folding device, wherein said folding device h...
|
|
WO/2016/063183A1 |
A method for producing dry pasta, filled pasta in particular for people with celiac disease, comprising the steps of: -shaping the pasta; -drying the pasta. The step of drying the pasta comprises: - a step of cooling the pasta; - a step ...
|
|
WO/2016/062656A1 |
The invention relates to an apparatus and a method for processing flat baked intermediate products for manufacturing multilayer baked goods that are folded especially along one or more folding lines, said apparatus comprising a pressing ...
|
|
WO/2016/061557A1 |
A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of p...
|
|
WO/2016/059276A1 |
The invention relates to a cutting system for a sheet-or wafer-type food product (3.6), comprising means for the longitudinal transport of the product; means for detecting the position (2.3) of the product; and means for cutting the prod...
|
|
WO/2016/060376A1 |
A device for forming a dumpling skin according to the present invention comprises: a basic material supplying part for supplying a plate-shaped basic material; a punching part for forming a dumpling skin by punching the plate-shaped basi...
|
|
WO/2016/051232A1 |
The invention provides a method of operating a batch mixer (10) for producing first and second numbers of mixtures from first and second numbers of batches of materials to be mixed in the batch mixer (10), the batch mixer (10) comprising...
|
|
WO/2016/045634A1 |
A vertical household noodle maker, comprising: a base (1) with a motor, a stirring cup (2) connected to the base, a stirring rod (3), a dough kneading cylinder (6), a screw (4), a die head (5) and a control unit. The stirring rod is long...
|
|
WO/2016/042455A1 |
The present disclosure pertains to an automatic and compact apparatus for making dough products of a circular configuration. More particularly, the present disclosure relates to an apparatus for making chapatti or similar food articles.
|
|
WO/2016/040361A1 |
An automated cooking machine is described wherein various functions, such as dispensing, stirring, chopping, baking and cleaning are conducted by intelligent use of a Cartesian robot system.
|
|
WO/2016/036075A1 |
A food molding apparatus according to the present invention comprises: a molding die part for receiving food; a sealing unit for pressing and sealing the food received in the molding die part; and an operation unit for operating the seal...
|
|
WO/2016/034596A1 |
The invention provides a noodle making machine, comprising: a stirring component, a noodle extruding component, a driving motor (10) and a machine base (1), wherein the driving motor (10) is mounted in the machine base (1); the stirring ...
|
|
WO/2016/026004A1 |
A depositing apparatus for depositing a filler substance, the apparatus including: a housing including a filler inlet and a filler outlet; a rotor member configured to rotate within the housing, the rotor member including at least one pa...
|
|
WO/2016/027622A1 |
Provided is a weighing and cutting system which suppresses variations in the weights of cut dough pieces according to the change of the weight of continuous dough. This weighing and cutting system (1) for cutting continuous dough into do...
|
|
WO/2016/016804A1 |
Apparatus (100) for the production of "cartellate" comprising a male matrix (1) having a plurality of protrusions, a female matrix (5) having a plurality of recesses, a hollow punch (2), located below the male matrix (1) and over the fem...
|
|
WO/2016/018855A1 |
A rotary tool ejection technology utilizing manifolded air to eject contents from the cavities of a rotary cylinder. The cavities include orifices. The orifices are aligned with a channel positioned within the rotary cylinder such that f...
|
|
WO/2016/018879A1 |
A rotary die ejection technology is disclosed. A cylindrical die roll has a rotary cylinder having internal air and regulation channels. The outer surface of the rotary cylinder includes mold cavity or cutter cavity. The cavity may be in...
|
|
WO/2016/015845A1 |
Method and plant for the continuous or semi-continuous production of a product based on one or more flours intended to obtain a product stuffed or garnished with one or more stuffing or garnishing ingredients and product so obtained.
|
|
WO/2016/013919A1 |
The invention relates to a device for cutting a food product, such as a cake, tart, jelly, pie or similar, having a preferably, although not necessarily, circular shape, said device comprising: a cutting section formed by sheets disposed...
|
|
WO/2016/012979A1 |
This disclosure relates to a pasta food product (1, 2, 20), having a wall (11) or a body (21) of semolina or flour as the basic ingredient. The wall (11) or the body (21) have a surface (13, 23) and a thickness (S). The wall (11) or the ...
|
|
WO/2016/005876A1 |
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...
|
|
WO/2016/005653A1 |
A method for producing elongate foodstuff, such as noodles and pasta, in which dough is mixed, and the mixed dough is compressed between pair of rollers (4, 4'), wherein the mixed dough is fed between single pair of rollers (4, 4') for c...
|
|
WO/2016/000779A1 |
A household appliance mixing arrangement (1) is provided. The arrangement (1) comprises a mixing container (2) and a hook (3) with a curved elongated portion (6). The hook (3) is attachable to a drive arrangement (16) via a through hole ...
|
|
WO/2016/000781A1 |
A household appliance mixing arrangement (1) is provided. The household appliance mixing arrangement (1) comprises a mixing container (2) with an inner surface (2a) and an open top (2b), a drive arrangement (6) and a hook (3). The hook (...
|
|
WO/2016/000780A1 |
A hook (1) for mixing foodstuff in a household appliance mixing container (2) is provided. The hook (1) comprises a proximal end (3) with an attachment portion (4), a distal end (5), a curved elongated portion (6), extending between the ...
|
|
WO/2015/198293A1 |
A forming device (1) of a food dough (100) for the production of pasta of elongated type comprises a containment tank (10) for the food dough having a loading hopper (11) and a bottom opening (12), means for homogenizing (30) in communic...
|
|
WO/2015/198292A1 |
A forming device (1) of a food dough (100) for the production of fresh pasta of elongated type comprises a containment tank (10) for the food dough having a loading hopper (11) and a bottom opening (12), means for homogenizing (30) in co...
|
|
WO/2015/197320A1 |
The invention relates to a device (10) for pressing a food mass into specified shape, in particular a bar or disk shape, comprising at least one roller (12, 14) and at least one scraping element (20, 22) for scraping the food mass from t...
|
|
WO/2015/189443A1 |
The invention relates to a machine for cutting the surface of sticks of bread prior to the baking thereof, said machine consisting of a work bench for receiving the sticks of bread that pass through a scanning station in order to determi...
|
|
WO/2015/190268A1 |
The present invention relates to a dough piece extending device and a dough piece extending method for extending dough pieces preformed into substantially triangular shapes while correcting the shapes as in, for example, croissant dough ...
|
|
WO/2015/186030A1 |
A machine (100) for "cartellate" production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough guide means (8) operate, conveyor means (5), motorized pinching means (6), shapin...
|
|
WO/2015/184218A1 |
A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat bla...
|
|
WO/2015/174587A1 |
The present invention relates to a bungeoppang (crucian carp cake) including an additive, and the bungeoppang is made by inserting batter and a filling through a bungeoppang molding device which: has molding parts capable of molding a bu...
|
