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Matches 451 - 500 out of 13,359

Document Document Title
WO/2010/130375A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/130375A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/127561A1
An integrative extrusion device includes a feeding unit (20), a screw-extruder (10), an extruding mould (40), a box (50) for containing a rotary motor, a coating unit, transmission units (70) and a cutting unit (90). The screw-extruder (...  
WO/2010/123435A1
The invention relates to an apparatus (1) for shaping food, comprising an elongated hollow, preferably cylindrical housing (2), at a first end (3), of which a tool (4) is arranged in the form of a cup for containing the food to be shaped...  
WO/2010/120248A1
A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing unit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for m...  
WO/2010/117380A1
High-capacity extrusion die assemblies (20, 90, 130, 140, 180, 252) each having a tubular sections (44, 146, 162, 268) and an elongated, axially rotatable, helically flighted screw section (56, 56a, 152, 168, 276, 278) which cooperativel...  
WO/2010/117379A1
High-capacity extrusion die assemblies (20, 90, 130, 140, 180, 252) each having a tubular sections (44, 146, 162, 268) and an elongated, axially rotatable, helically flighted screw section (56, 56a, 152, 168, 276, 278) which cooperativel...  
WO/2010/112097A1
An extrusion and conditioning apparatus, with an extruder (2) which, in a conveying position, leads into a conveyor housing (10) connected in a sealed manner to a pneumatic supply line (40) and to a pneumatic conveyor line (16), from whi...  
WO/2010/108946A3
A modular unit (10) for automatic packaging of food products (1) to be packaged in trays (11). The unit employs one or more pick-up heads (4) for picking up and transferring the product from a feeding belt (2). The trays to be filled cir...  
WO/2010/108946A8
A modular unit (10) for automatic packaging of food products to be packaged in trays. The unit employs one or more pick-up heads for picking up and transferring the product from a feeding belt. The trays to be filled circulate multiple t...  
WO/2010/108946A2
A modular unit (10) for automatic packaging of food products to be packaged in trays. The unit employs one or more pick-up heads for picking up and transferring the product from a feeding belt. The trays to be filled circulate multiple t...  
WO/2010/102915A1
The invention relates to a universal cutting device for edible finished products that can be inserted horizontally into a cutting device for food for cutting on a cutting plate. The cutting plate comprises a plurality of cutting slots th...  
WO/2010/102648A1
A two part nozzle for use in expressing thick, viscous materials therethrough comprises a nozzle base (212) and a nozzle tip (214), and screw means (242) for mounting the tip to the base. The base projects within the tip, and is proporti...  
WO/2010/090635A3
A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough sheet having a thickness. Next, the forme...  
WO/2010/085612A3
This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.  
WO/2010/085612A2
This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.  
WO/2010/085146A1
The invention relates to a method for preparing dough products, such as loaves, the method comprising the steps of: preparing dough and forming a dough product therefrom; heating the dough product with the aid of microwave radiation, cha...  
WO/2010/081740A3
The invention relates to an apparatus (1) for heating pieces of dough, comprising a baking chamber (4) for receiving pieces of dough, wherein the baking chamber (4) is at least partly thermally decoupled from the surroundings. The appara...  
WO/2010/081740A2
The invention relates to an apparatus (1) for heating pieces of dough, comprising a baking chamber (4) for receiving pieces of dough, wherein the baking chamber (4) is at least partly thermally decoupled from the surroundings. The appara...  
WO/2010/066360A2
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...  
WO/2010/066360A3
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...  
WO/2010/066227A2
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...  
WO/2010/066227A3
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...  
WO/2010/064908A1
The invention relates to an assembly and a method for setting an optimal piston stroke magnitude for a metering device of dough comprising a hopper for the supply of dough to be metered, a piston that is movable in a first chamber, where...  
WO/2010/062172A1
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative position of the first and second roller p...  
WO/2010/059478A3
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059414A2
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...  
WO/2010/059015A2
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/059478A2
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059414A3
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...  
WO/2010/059814A1
A cooling jacket for use with mixing bowls typically incorporated into industrial mixers is provided. This cooling jacket includes plurality of substantially parallel coolant channels formed from the material of the jacket, wherein each ...  
WO/2010/058744A1
Disclosed is a nozzle device which, for a rod-shaped food product having multiple radial-direction projections which project in the radial direction, is capable of forming a structure whereby the aforementioned radial-direction projectio...  
WO/2010/059015A3
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/054773A2
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/054692A1
A method for preparing a piping bag for pre-filling, the set comprising, a thin walled polymer tube, and at least one severance mark extending across the entire width of the polymer tube, partitioning the set into two separable piping ba...  
WO/2010/054773A3
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/056281A1
A plasticating barrel is provided with a primary heating system having at least one laminated ceramic heater, where the ceramic heater has an electrical insulating layer interposed between the ceramic heater layer and an outer wall of th...  
WO/2010/045930A3
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/047667A3
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/048487A3
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/045988A1
The apparatus includes a dispenser head (1) with a body (3) that is a chamber (2a, 2b) for sauce (S), having said body (3) a lower plate (3a), which can be directed towards a pizza base or foodstuff (P). A dividing plate (7) dividing the...  
WO/2010/046581A1
The present invention relates to a device (4) for volumetrically dividing dough, sweetened dough, pastry or the like (1) for forming into balls (2), comprising a conveyor (3) for conveying said dough or the like (1) towards cutting means...  
WO/2010/048487A2
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/047667A2
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/045930A2
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/046451A3
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/046451A2
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/041477A1
A noodle strip cutting device is provided with a pair of cutting blade rollers (4, 4’, 18, 18’, 44, 44’, 58, 58’) provided with annular grooves (19, 19’, 20, 20’, 41, 42, 43, 60, 61, 62) having two or more different depths an...  

Matches 451 - 500 out of 13,359