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Patent Searching and Data


Matches 451 - 500 out of 13,439

Document Document Title
WO/2011/049535A1
Our machine processes the chocolate as fibriform with Cutting Blade (30), Plain Blade (31) installed with a Cutting Cartridge (29). In addition the Plain Blade (31) performs a different presentation by processing the chocolate in a speci...  
WO/2011/049535A4
Our machine processes the chocolate as fibriform with Cutting Blade (30), Plain Blade (31) installed with a Cutting Cartridge (29). In addition the Plain Blade (31) performs a different presentation by processing the chocolate in a speci...  
WO/2011/050122A1
Disclosed are methods of making flaked shortening compositions, flaked shortening composition prepared using the disclosed methods, and dough compositions incorporating the flaked shortening compositions. The methods comprise the steps o...  
WO/2011/045209A2
The present invention relates to apparatuses and processes for the production of sandwich food items that include filler.  
WO/2011/045209A3
The present invention relates to apparatuses and processes for the production of sandwich food items that include filler.  
WO/2011/046438A1
A cooling apparatus (1) for cooling dough products, for instance loaves of bread, provided with a cooling space (2) and a conveying system (T) with carriers (7), which conveying system (T) extends at least partly through the cooling spac...  
WO/2011/046416A1
The invention relates to a home bread-making machine programmed and automated so as to replicate continuous bread production without any user intervention, retaining the traditional appearance of the bread while providing quality and div...  
WO/2011/044092A3
A die and cutter assembly for an extruder includes an elongated extrusion member having an open end. The open end is attachable in fluid communication with a first manifold of the extruder. A filling passageway is formed in the elongated...  
WO/2011/044092A2
A die and cutter assembly for an extruder includes an elongated extrusion member having an open end. The open end is attachable in fluid communication with a first manifold of the extruder. A filling passageway is formed in the elongated...  
WO/2011/044151A2
Improved extruded starch-bearing products (e.g., starches, starch-bearing legumes, starch-bearing grains and formulations containing any of the foregoing) are provided having relatively high cook values and low cold water viscosities. Th...  
WO/2011/044151A3
Improved extruded starch-bearing products (e.g., starches, starch-bearing legumes, starch-bearing grains and formulations containing any of the foregoing) are provided having relatively high cook values and low cold water viscosities. Th...  
WO/2011/038749A1
A grinding apparatus (10) for dispensing a dose (2a) of ground frozen material starting from a frozen block (2). The apparatus (10) comprises a grinding unit (20), for grinding the frozen block (2) in order to provide an amount of ground...  
WO/2011/036359A1
The invention relates to a method for kneading dough, in particular for bakery preparation, characterized in that: the low-frequency acoustic signals caused by the kneading of the dough are picked up; said signals are processed so as to ...  
WO/2011/036683A1
Machine and respective method for forming - according to an entirely automated processing cycle - food paste to obtain dairy products dough for baked products and pastry products, made in various shapes, thicknesses and dimensions, depen...  
WO/2011/033087A3
A device for scoring a dough article prior to baking is provided. Score lines are imparted to the dough piece which act to pre-portion the dough. The dough pieces are scored so that sections are easily torn off into individual pre-determ...  
WO/2011/033087A2
A device for scoring a dough article prior to baking is provided. Score lines are imparted to the dough piece which act to pre-portion the dough. The dough pieces are scored so that sections are easily torn off into individual pre-determ...  
WO/2011/033086A1
A dough shaping device for shaping dough pieces into generally rounded pieces is described. The device receives generally rectangular pieces of dough and shapes these into generally rounded, flat-bottomed, domed top pieces ready for baki...  
WO/2011/022579A2
The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-...  
WO/2011/012433A1
A machine to couple alimentary mix cords (4a, 4b) is described, comprising a frame (2) adapted to support drawing means (3a, 3b) for said cords (4a, 4b), conveying means (5a, 5b, 8a, 8b, 10), kinking means (9) intended to reciprocally ki...  
WO/2011/010912A1
The present invention relates to a device (1) and method for manufacturing a food roll, such as a sushi roll. The device comprises a substantially rectangular mat (21) for the purpose of rolling up a quantity of rice, optionally with ing...  
WO/2011/003879A3
The invention relates to a rolling device (1) for producing dough strips (2) from raw dough (5), comprising a top roll head (11) having horizontal rolls (13), which are disposed so as to be rotatable in parallel to each other in the circ...  
WO/2011/003878A3
The invention relates to a device (1) for continuously transporting a dough band (2), comprising a conveyor element (3) having a support surface (4) for the dough strand (2) displaceable in the direction of transport (7), wherein the con...  
WO/2011/003879A2
The invention relates to a rolling device (1) for producing dough strips (2) from raw dough (5), comprising a top roll head (11) having horizontal rolls (13), which are disposed so as to be rotatable in parallel to each other in the circ...  
WO/2011/003878A2
The invention relates to a device (1) for continuously transporting a dough band (2), comprising a conveyor element (3) having a support surface (4) for the dough strand (2) displaceable in the direction of transport (7), wherein the con...  
WO/2010/150656A1
A stirring rotating body and a stir device which are able to perform safe and efficient stirring irrespective of applications. A stirring rotating body (1) is provided with a body (10) which rotates about the rotation axis (C) thereof, s...  
WO/2010/146635A1
A cutting device for noodle production, capable of minimizing breakage of scraping teeth of a scraper and reducing the possibility of noodles being caught at the position at which the scraper is fixed. A cutting device for noodle product...  
WO/2010/147536A1
A cutting device (1) for cutting predetermined figures (32) out of an elongated, thin portion (29) of a plastically deformable material, comprising a table top (3), which exhibits a planar table surface (4) for supporting the elongated p...  
WO/2010/142941A1
An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head (10) is for the preparation of a plurality of cen...  
WO/2010/143460A1
Dough cutting devices that continuously supply dough in one or a plurality of rows had various safety management and productivity problems such as needing to change a cutter (cutting blade) so as to accommodate the number of rows and wid...  
WO/2010/140385A1
A noodle cutting device provided with: cutting edge plates (14) having outer peripheral edge sections; a first cutting edge roll (4) formed by arranging the cutting edge plates (14) on and about a rotating shaft (7) so as to be rotatable...  
WO/2010/140894A1
A support bottom (2) for a frozen pizza topping (1) arranged to be able to be placed on a provided pizza bottom and the pizza topping (1) comprising a pizza sauce (3); the support bottom (2) being provided with an attachment slip materia...  
WO/2010/133084A1
An extruder screw structure with independently staged temperature controlling dual mixing zones, includes the first screw group and the second screw group which are respectively located in the first mixing chamber (23a) enclosed by the f...  
WO/2010/133470A1
The present invention relates to a method of preparing a leavened bread dough, said method comprising the following sequence of processing steps: • combining flour, water, yeast and/or leavening agent, and optionally one or more additi...  
WO/2010/130375A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/130375A2
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type comprising heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its int...  
WO/2010/130376A3
The invention relates to a cylindrical tank for the thermal treatment of a food product (8), of the type including heating and/or cooling means (5) of said food product, in addition to a mixer (6) housed so as to be revolving in its inte...  
WO/2010/127561A1
An integrative extrusion device includes a feeding unit (20), a screw-extruder (10), an extruding mould (40), a box (50) for containing a rotary motor, a coating unit, transmission units (70) and a cutting unit (90). The screw-extruder (...  
WO/2010/123435A1
The invention relates to an apparatus (1) for shaping food, comprising an elongated hollow, preferably cylindrical housing (2), at a first end (3), of which a tool (4) is arranged in the form of a cup for containing the food to be shaped...  
WO/2010/120248A1
A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing unit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for m...  
WO/2010/117380A1
High-capacity extrusion die assemblies (20, 90, 130, 140, 180, 252) each having a tubular sections (44, 146, 162, 268) and an elongated, axially rotatable, helically flighted screw section (56, 56a, 152, 168, 276, 278) which cooperativel...  
WO/2010/117379A1
High-capacity extrusion die assemblies (20, 90, 130, 140, 180, 252) each having a tubular sections (44, 146, 162, 268) and an elongated, axially rotatable, helically flighted screw section (56, 56a, 152, 168, 276, 278) which cooperativel...  
WO/2010/112097A1
An extrusion and conditioning apparatus, with an extruder (2) which, in a conveying position, leads into a conveyor housing (10) connected in a sealed manner to a pneumatic supply line (40) and to a pneumatic conveyor line (16), from whi...  
WO/2010/108946A3
A modular unit (10) for automatic packaging of food products (1) to be packaged in trays (11). The unit employs one or more pick-up heads (4) for picking up and transferring the product from a feeding belt (2). The trays to be filled cir...  
WO/2010/108946A8
A modular unit (10) for automatic packaging of food products to be packaged in trays. The unit employs one or more pick-up heads for picking up and transferring the product from a feeding belt. The trays to be filled circulate multiple t...  
WO/2010/108946A2
A modular unit (10) for automatic packaging of food products to be packaged in trays. The unit employs one or more pick-up heads for picking up and transferring the product from a feeding belt. The trays to be filled circulate multiple t...  
WO/2010/102915A1
The invention relates to a universal cutting device for edible finished products that can be inserted horizontally into a cutting device for food for cutting on a cutting plate. The cutting plate comprises a plurality of cutting slots th...  
WO/2010/102648A1
A two part nozzle for use in expressing thick, viscous materials therethrough comprises a nozzle base (212) and a nozzle tip (214), and screw means (242) for mounting the tip to the base. The base projects within the tip, and is proporti...  
WO/2010/090635A3
A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough sheet having a thickness. Next, the forme...  
WO/2010/085612A3
This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.  

Matches 451 - 500 out of 13,439