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Patent Searching and Data


Matches 501 - 550 out of 13,431

Document Document Title
WO/2010/085612A2
This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.  
WO/2010/085146A1
The invention relates to a method for preparing dough products, such as loaves, the method comprising the steps of: preparing dough and forming a dough product therefrom; heating the dough product with the aid of microwave radiation, cha...  
WO/2010/081740A3
The invention relates to an apparatus (1) for heating pieces of dough, comprising a baking chamber (4) for receiving pieces of dough, wherein the baking chamber (4) is at least partly thermally decoupled from the surroundings. The appara...  
WO/2010/081740A2
The invention relates to an apparatus (1) for heating pieces of dough, comprising a baking chamber (4) for receiving pieces of dough, wherein the baking chamber (4) is at least partly thermally decoupled from the surroundings. The appara...  
WO/2010/066360A2
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...  
WO/2010/066360A3
A batter tube for depositing strips of batter from which wafer-based confectionary products are manufactured. The batter tube comprises an elongate tube for receiving a flow of batter under pressure. The elongate tube is provided with de...  
WO/2010/066227A2
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...  
WO/2010/066227A3
According to the invention, the forming of a pretzel from dough can be improved by a method comprising the following steps: firstly a first branch of the dough string is taken and laid crossed over the second branch of the dough string, ...  
WO/2010/064908A1
The invention relates to an assembly and a method for setting an optimal piston stroke magnitude for a metering device of dough comprising a hopper for the supply of dough to be metered, a piston that is movable in a first chamber, where...  
WO/2010/062172A1
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative position of the first and second roller p...  
WO/2010/059478A3
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059414A2
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...  
WO/2010/059015A2
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/059478A2
A method for normalizing the exit velocity of multiple extrudate strands from a multiple die extruder and apparatus for producing the same. The invention describes utilizing a die with individual channels, and installing metering assembl...  
WO/2010/059414A3
A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box c...  
WO/2010/059814A1
A cooling jacket for use with mixing bowls typically incorporated into industrial mixers is provided. This cooling jacket includes plurality of substantially parallel coolant channels formed from the material of the jacket, wherein each ...  
WO/2010/058744A1
Disclosed is a nozzle device which, for a rod-shaped food product having multiple radial-direction projections which project in the radial direction, is capable of forming a structure whereby the aforementioned radial-direction projectio...  
WO/2010/059015A3
The present invention relates to a method for manufacturing conventional yu-deh noodles and specifically to strand separation and processing of yu-deh noodles wherein a hydrophilic solution is sprayed onto fully prepared noodles prior to...  
WO/2010/054773A2
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/054692A1
A method for preparing a piping bag for pre-filling, the set comprising, a thin walled polymer tube, and at least one severance mark extending across the entire width of the polymer tube, partitioning the set into two separable piping ba...  
WO/2010/054773A3
A plant (1) for automatically producing baked goods using an elongate batch of dough (2) comprises a kneading device (3) for kneading dough from prepared starting products. An extruder (4) is used for extruding the dough in order to obta...  
WO/2010/056281A1
A plasticating barrel is provided with a primary heating system having at least one laminated ceramic heater, where the ceramic heater has an electrical insulating layer interposed between the ceramic heater layer and an outer wall of th...  
WO/2010/045930A3
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/047667A3
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/048487A3
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/045988A1
The apparatus includes a dispenser head (1) with a body (3) that is a chamber (2a, 2b) for sauce (S), having said body (3) a lower plate (3a), which can be directed towards a pizza base or foodstuff (P). A dividing plate (7) dividing the...  
WO/2010/046581A1
The present invention relates to a device (4) for volumetrically dividing dough, sweetened dough, pastry or the like (1) for forming into balls (2), comprising a conveyor (3) for conveying said dough or the like (1) towards cutting means...  
WO/2010/048487A2
A dough preparing machine for preparing dough is provided. The dough preparing machine includes a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The dough prepari...  
WO/2010/047667A2
A compact apparatus and method for forming a continuous and very thin sheet of composite material of dough, required by conventional food products such as baklava, rice-paper and the like. The invention consists of three stations, of a f...  
WO/2010/045930A2
The invention relates to a sponge system (1), comprising a mixer (2) having an agitator for mixing flour, water, and a solution, such as yeast or enzyme, to produce a sponge, and a substantially cylindrical storage tank (3), which is con...  
WO/2010/046451A3
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/046451A2
The present invention relates to a method for producing pasta, in particular from raw materials containing starches and proteins such as flour, semolina and/or dunst, in particular using a device (17) comprising a metering unit (1), a mi...  
WO/2010/041477A1
A noodle strip cutting device is provided with a pair of cutting blade rollers (4, 4’, 18, 18’, 44, 44’, 58, 58’) provided with annular grooves (19, 19’, 20, 20’, 41, 42, 43, 60, 61, 62) having two or more different depths an...  
WO/2010/040504A3
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/040504A2
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/040504A4
The invention is directed to a food manufacturing apparatus comprising a feed system (106) for inputting a plurality of materials, an extruder (102) and a cutting assembly (104). The extruder (104) comprises a pump system and a rotating ...  
WO/2010/037824A1
The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporating decorative designs / images, comprising pouring at least two distinct batter compositions on a heated su...  
WO/2010/017018A3
A dough mixer includes a cabinet and a bowl supported within the cabinet. The bowl includes a bowl body defining an opening through which dough is inserted into the bowl for a mixing operation. An agitator is mounted in the bowl for rota...  
WO/2010/014006A1
Assembly for subjecting dough pieces to a dough treatment, comprising: a number of storeys (2, 3, 4, 5) situated above one another for placing a number of carriers (6) for the dough pieces (61), wherein each storey is provided with an in...  
WO/2010/002246A1
Device for extruding suspension substantially comprising potato starch to form a product for frying such as a french fry, comprising a container for containing the suspension provided with at least one extrusion opening for passage of th...  
WO/2009/148023A1
Disclosed is a kneading device (1) equipped with a hopper (2) having a hopper main body (4) that stores raw flour and a mixer (3) for kneading a substance that contains the raw flour. The hopper (2) is equipped with a stirring device (5)...  
WO/2009/142262A1
A crusted food product manufacturing device is provided with a crust material transfer means (13) for transferring a flat crust material (11) onto a placing member (9) so as to cover the opening part (9A) of the placing member (9) provid...  
WO/2009/141699A3
This is a machine for pasta for domestic and/or professional use, where the scraper elements are composed of a C-shaped elastically yielding slat (12), whose flanges have pointed ends, attached to cutting and/or rolling rollers.  
WO/2009/141699A2
This is a machine for pasta for domestic and/or professional use, where the scraper elements are composed of a C-shaped elastically yielding slat (12), whose flanges have pointed ends, attached to cutting and/or rolling rollers.  
WO/2009/142261A1
A rack feeding-in station (7) is provided in the vicinity of one side of a food product processing device (3), and a rack delivery station (9) is provided in the vicinity of the other side thereof. At said rack feeding-in station (7), a ...  
WO/2009/142260A1
When long, thick food dough moves on a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long, thick food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conv...  
WO/2009/138189A1
Disclosed is an apparatus for shaping food into a cylindrical roll, comprising a flexible band that has an internal side on which the food to be shaped can be placed. In order to be able to reliably and reproducibly shape the food, said ...  
WO/2009/137562A3
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end (12) is attachable in fluid communication with the extruder for supplying a mash thereto. An extrusion die (22) ...  
WO/2009/137562A2
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end (12) is attachable in fluid communication with the extruder for supplying a mash thereto. An extrusion die (22) ...  
WO/2009/135123A2
A dough forming press (10) comprising a lower support frame (14), a lower pressing platen (16) coupled to the lower support frame, and an upper pressing platen assembly (12) positioned above the lower pressing platen. The upper pressing ...  

Matches 501 - 550 out of 13,431