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Patent Searching and Data


Matches 551 - 600 out of 13,356

Document Document Title
WO/2009/047495A3
There is described a dribble board assembly which comprises an inclined sliding surface provided with a plurality of longitudinal fluid flow ports which fluid flow ports are adapted to be actuated sequentially. There is also described a ...  
WO/2009/047495A2
There is described a dribble board assembly which comprises an inclined sliding surface provided with a plurality of longitudinal fluid flow ports which fluid flow ports are adapted to be actuated sequentially. There is also described a ...  
WO/2009/044599A1
A sweet roll production device (3) produces a sweet roll where an overlying dough (53) is placed on a core dough (15). On the downstream side of the sweet roll production device (3), an upper curved surface forming device (5) presses the...  
WO/2009/044442A1
A dough divider comprises a dough discharge member (26) extending in a substantially horizontal direction and having a front end surface (30) with a recessed surface (28) of a circular shape in its cross section and a dough discharge hol...  
WO/2009/046175A3
Sheeting head apparatus (10) for rolling and flattening a quantity of dough, includes a sheeting head (12), an infeed conveyor (14), and an outfeed conveyor (16). The sheeting head (12) defines a dough path (44) therethrough and includes...  
WO/2009/046298A1
A dough delivery system for delivery of a multiplicity of characteristic dough intermediaries having origins in at least two characteristic doughs to a die characterized by a plurality of die orifices is provided. The dough delivery syst...  
WO/2009/045801A1
A dispensing device (10) for supplying measured quantities of batter to baking containers (12), and a method of operating such device use a peristaltic pump (18) driven by a servo-motor drive (28, 30, 32). The peristaltic pump (18) has a...  
WO/2009/046175A2
Sheeting head apparatus (10) for rolling and flattening a quantity of dough, includes a sheeting head (12), an infeed conveyor (14), and an outfeed conveyor (16). The sheeting head (12) defines a dough path (44) therethrough and includes...  
WO/2009/041836A1
Food mixer cleaning apparatus for cleaning the interior of a food mixing bowl comprises a support ring for fitting to the food mixing bowl around a rim of the food mixing bowl or within the food mixing bowl near the mouth of the food mix...  
WO/2009/041835A1
A cleaning system for cleaning the interior of an industrial food mixing bowl of for example a dough mixer comprises a cleaning lance with a spray nozzle assembly at an end of the lance, an actuator operable to reciprocally insert and re...  
WO/2009/041835A9
A cleaning system for cleaning the interior of an industrial food mixing bowl of for example a dough mixer comprises a cleaning lance with a spray nozzle assembly at an end of the lance, an actuator operable to reciprocally insert and re...  
WO/2009/041836A9
Food mixer cleaning apparatus for cleaning the interior of a food mixing bowl comprises a support ring for fitting to the food mixing bowl around a rim of the food mixing bowl or within the food mixing bowl near the mouth of the food mix...  
WO/2009/034467A3
An apparatus for unpiling containers, particularly pastry containers, comprises a bearing structure, a plurality of gripping members (7) associable with at least one pile of containers (P) disposed on top of each other for unpiling said ...  
WO/2009/033644A3
The invention relates to a cutter roll (1) used for cutting out dough pieces from a layer of dough. A hollow-cylindrical roll base body (2) comprises a casing wall (3), in which openings (4) are configured, which correspond to the dough ...  
WO/2009/034467A2
An apparatus for unpiling containers, particularly pastry containers, comprises a bearing structure, a plurality of gripping members (7) associable with at least one pile of containers (P) disposed on top of each other for unpiling said ...  
WO/2009/034399A1
The present invention relates to an apparatus for forming foodstuff masses by extrusion, in particular for forming candy, dairy and bakery snack products, said apparatus comprising an extruder housing equipped with a material forwarding ...  
WO/2009/033644A2
The invention relates to a cutter roll (1) used for cutting out dough pieces from a layer of dough. A hollow-cylindrical roll base body (2) comprises a casing wall (3), in which openings (4) are configured, which correspond to the dough ...  
WO/2009/030798A1
The invention relates to a mixer having a single axis of rotation and including at least one mixing blade (5, 6) and at least one peripheral flange (2, 3) on the surface of the mixing bowl (1), which blade(s) and flange(s) interact with ...  
WO/2009/031212A1
A kneaded dough dividing apparatus having divider vessel main body (24) provided with dough inlet (18) and two dough outlets (20,22) for discharging of kneaded dough in two flows. In the interior of the divider vessel main body, there is...  
WO/2009/021311A1
A device for sectioning baked products, such as bagels or donuts, so that those baked products are partitioned into bite size pieces which remain partially attached to each other so that the baked product substantially maintains its orig...  
WO/2009/016465A2
The item in subject is a pasta machine for domestic use, in which the surfaces 10 of the various parts of of the cover 1, 2, 7, 8 are composed of a microporous layer of alluminium oxide and completed with sealing 11 of the micropores for...  
WO/2009/017776A1
A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate which is adjustably supported between the ...  
WO/2009/016465A3
The item in subject is a pasta machine for domestic use, in which the surfaces 10 of the various parts of of the cover 1, 2, 7, 8 are composed of a microporous layer of alluminium oxide and completed with sealing 11 of the micropores for...  
WO/2009/008025A2
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...  
WO/2009/007867A2
The machine (10) comprises a support structure (12), at least one pair of counter-rotating lamination rollers (14, 16), preferably with a diameter equal to or greater than 250 mm, carried by the support structure (12), and driving means ...  
WO/2009/008025A4
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...  
WO/2009/007867A3
The machine (10) comprises a support structure (12), at least one pair of counter-rotating lamination rollers (14, 16), preferably with a diameter equal to or greater than 250 mm, carried by the support structure (12), and driving means ...  
WO/2009/008025A3
Device (96), for extrusion and manufacturing of an alimentary paste, characterized in that comprising: - a machine body (34), containing inside two elements (21) and (26) working as a unique block and strongly jointed to said machine bod...  
WO/2009/003699A3
The invention relates to a cooling system (1) for waffle blocks (2), comprising a main transport system (8) transporting transport containers (6) containing intermediate partitions arranged one above the other, from a feeder region (3) i...  
WO/2009/003699A2
The invention relates to a cooling system (1) for waffle blocks (2), comprising a main transport system (8) transporting transport containers (6) containing intermediate partitions arranged one above the other, from a feeder region (3) i...  
WO/2009/002308A3
A filled bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dou...  
WO/2009/002308A2
A filled bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dou...  
WO/2008/154751A1
A pan inverting system (10) comprises a rotating table (11) having a central longitudinal axis (13), the table being rotatably mounted within a static frame (15) for rotation about the longitudinal axis (13). Conveyors (21) are disposed ...  
WO/2008/142660A3
A line for forming dough disks (P, P', P"), such as for pizza or the like. The line (1) has an input (2) for at least the portions of yeast dough (P, P', P"), a first processing station (3) with a plurality of presses (4, 4', 4") suscept...  
WO/2008/142660A2
A line for forming dough disks (P, P', P"), such as for pizza or the like. The line (1) has an input (2) for at least the portions of yeast dough (P, P', P"), a first processing station (3) with a plurality of presses (4, 4', 4") suscept...  
WO/2008/133114A1
An apparatus for molding a food dough (1) whereby the first end face (W1A) of a rod-shaped food dough (W1) and the second end face (W2A) of another rod-shaped food dough (W2) are bonded to each other, which comprises a deformation and fa...  
WO/2008/129733A1
An apparatus for shaping food, e.g. a bean jam wrapping machine, comprising a mechanism performing drive control of the open/close motion of a coating cutter as a cutting device of food material and the up/down motion of the coating cutt...  
WO2008065224A8
The invention relates to an automatic dividing machine for use in baking, which divides a block of dough into multiple portions having a volume equal to the weight selected. The machine includes a hopper (1) containing a block of dough w...  
WO/2008/129985A1
A dough weighing conveyor (5) for weighing a food dough (1) comprises a weighing means (13) for weighing the food dough (1), a conveying means (17) for conveying the food dough (1), and dough pressing means (25A, 25B) for pressing the fo...  
WO/2008/129417A1
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each...  
WO/2008/126934A1
Provided is a kneading member, which is rotationally driven on a shaft of rotation arranged at the bottom portion in a pot thereby to knead a material in the pot. The kneading member is equipped with a blade portion having a bottom face ...  
WO/2008/122520A1
The invention relates to a feed system for arrangement in front of at least one multiple-tier baking oven (104; 204; 304) comprising a plurality of hearths (102; 202; 302). In order to increase the flexibility of a feed system, the inven...  
WO/2008/122486A2
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that ...  
WO/2008/122486A3
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that ...  
WO/2008/107548A1
The method relates to a method for preparing a sandwich, that comprises inserting a filling between two facing portions (51, 52) of a piece of bread, in which: the filling is placed on a filling bearing plate (10), the plate with the fil...  
WO/2008/107915A1
Two disk-shaped pans (10, 38) are moulded with radial depressions (20) each having a substantially V-shaped transverse profile, with a progressively increasing width and depth from the center of each pan (10, 38) to its border. Motor mea...  
WO/2008/104709A3
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.  
WO/2008/104709A2
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.  
WO/2008/102239A3
There is provided a method and an apparatus for making paste from alternative food-grade flours, wherein the following production steps are continuously and seamlessly included: mixing of water and semolina; steam cooking of the paste; a...  
WO/2008/103782A2
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end is attachable in fluid communication with a manifold of the extruder for supplying a mash thereto. An extrusion ...  

Matches 551 - 600 out of 13,356