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Patent Searching and Data


Matches 601 - 650 out of 13,299

Document Document Title
WO/2008/004313A1
An inexpensive heat treatment apparatus with which a powdery or granular substance which is a raw material to be treated is precisely heated in a short time. The heat treatment apparatus comprises an extruder for a powdery or granular ma...  
WO/2007/142539A1
The invention described herein relates to dough mixer and a method of controlling the same. The current drawn by the motor is measureable which equates to the energy being input to a mixing tool attached to a dough mixer and used to mix ...  
WO/2007/137870A1
An apparatus for supplying a single-dose portable express portion of a warm food product that can be eaten keeping it in hand, this warm food product having a stiff edible container (24) and a stuffing with at least one food component se...  
WO/2007/138272A2
A method of producing a rubbed fat and flour mixture on an industrial scale, comprises adding flour to a mixing container; adding fat to the mixing container; mixing the fat and flour using one or more motorised mixing implements; and ma...  
WO/2007/138272A3
A method of producing a rubbed fat and flour mixture on an industrial scale, comprises adding flour to a mixing container; adding fat to the mixing container; mixing the fat and flour using one or more motorised mixing implements; and ma...  
WO/2007/134480A1
A rotary cake moulding device comprises a fixed frame and a moulding assembly mounted on the fixed frame by a pivot (1). The moulding assembly comprises dies (2) mounted at the end of the moulding assembly, a reciprocating driver connect...  
WO/2007/130229A3
An extrusion head (20) comprising at least one drive wheel (51) and an assembly (50) positionable between at least a first state and a second state. The assembly (50) comprises a first extrusion line (58) configured to engage the at leas...  
WO/2007/125586A1
By conveniently preparing a mixture in which a liquid is homogeneously dispersed and a mixed kneaded matter having a high viscoelasticity within a shot time, it is possible to produce a mix kneaded product which is excellent in flavor an...  
WO/2007/124583A1
An automatic pizza shaping conveyor device and process of making a pizza are disclosed. The device has a dough machine, a shaping component, a heater and a conveyor. The dough machine receives handmade dough or machine-kneaded dough and ...  
WO/2007/109181A3
A concave tapered food product. includes a cross section and a second end having a shape defined by a generally concave arc and a generally convex arc. The concave tapered food product has a first side and a second side shaped by a longi...  
WO/2007/104801A1
The invention relates to a device for the automated production of bent and/or knotted pieces of dough, especially in the shape of pretzels. Said device comprises a functional component (FC) having a tool (T) for handling the dough, said ...  
WO/2007/089138A1
The invention relates to a piping bag (1) for applying foodstuffs (18) to a substrate (2) , this piping bag (1) comprising a bag of plastic foil material, which bag is provided with a filling opening (4) and a dispensing opening (6) , an...  
WO/2007/089998A1
Apparatus (100) for making pastry shells includes an annular baking ring (114) supported on a horizontal lower plate (122) to define an upward-facing female die. A gasket (128) is disposed between the baking ring (114) and the plate (122...  
WO/2007/086741A1
A cooling apparatus (1) and a method for cooling dough products (B), for instance loaves of bread, provided with a cooling space (2) with at least one carrier cabinet (3, 4, 5, 6), wherein the cooling apparatus (1) is provided with a con...  
WO/2007/083070A2
The invention concerns a method for volume division of breadmaking, bakery, pastry dough (1) and the like, contained in a hopper (3). Said method consists in: allowing said dough (1) to flow by gravity into a chamber (6) capable of measu...  
WO/2007/083070A3
The invention concerns a method for volume division of breadmaking, bakery, pastry dough (1) and the like, contained in a hopper (3). Said method consists in: allowing said dough (1) to flow by gravity into a chamber (6) capable of measu...  
WO/2007/080436A1
Device for making in a negative mould (1) filled food products having thick mass base material (16). A negative mould (1) consists of a casing (10) or pockets (8) with at least one open base into which the base material (16) of the produ...  
WO2007031866A8
Described herein is an apparatus (9) for reducing rows of products for use in a system for formation of prevalently homogeneous doses of rusks or the like. The apparatus is provided for being installed downstream of conveying means (8), ...  
WO/2007/075167A1
Mixer systems with pivoting mixer bowl arrangements are provided. One arrangement provides a bowl support (20) including at least one rotatable pin member (506) mounted thereon for defining a bowl pivot axis. Another arrangement provides...  
WO/2007/072823A1
A shape-forming shutter device includes a plurality of shutter pieces (15) disposed in a ring-like form and also includes a pressure-contact energizing means (21), wherein each shutter piece (15) has a shape-forming surface (17) and a sl...  
WO/2007/071731A1
The invention concerns a process and a mechanical apparatus for thinning out a food dough (7) which is gripped along transversal lines thereof during advancement thereof at the outfeed of the lamination unit (5) so as to extend, stretch ...  
WO/2007/058549A1
The present invention relates to method of forming a material, including the steps of, presenting a formable material to a space from where the material can be carried by and/or between opposing surfaces of the space, as the opposing sur...  
WO/2007/058548A1
The present invention relates to a forming apparatus for forming a formable material or materials. The apparatus has a first forming tool set, and a second forming tool set. Each forming tool of the second forming tool set is adapted to ...  
WO/2007/055677A3
A method for forming a pressed, baked food product (32) including providing a dough intermediate puck(30). The dough intermediate puck(30) is processed through a first, compression station (22) that applies a compression force and heat t...  
WO/2007/055677A2
A method for forming a pressed, baked food product (32) including providing a dough intermediate puck(30). The dough intermediate puck(30) is processed through a first, compression station (22) that applies a compression force and heat t...  
WO/2007/052365A1
A method and apparatus for cooling bread just after baked are proposed in which bread f just after baked is transferred on a conveyor 2 into a cooling chamber 1 and carried out therefrom after it is allowed to reside therein for a period...  
WO/2007/050972A2
A nozzle for extruding a surface may include a first outlet configured to controllably extrude a first extrudate of unhardened material, a second outlet configured to controllably extrude a second extrudate of unhardened material that is...  
WO/2007/049957A1
Method for making an incision (22) in a body of dough (20), particularly a body of proofed dough, wherein the body of dough (20) is being placed on a support surface (21), at least one elongated element (7) or something similar is made t...  
WO/2007/044121A1
A dough forming apparatus (10) for flatbread products, the apparatus having: a loading station (12); a pressing station (14); a discharge station (16); and a conveyor belt (18) passing through the loading station (12), the pressing stati...  
WO/2007/042072A1
Apparatus for accommodating pieces of dough, in particular for leavening the latter, in the form of a mould with a base and a side wall made from plastic, which side wall is provided with side ribs which are connected to one another and ...  
WO/2007/038851A1
The invention relates to the baking industry, in particular to machines for dividing viscous matters, for example a dough. The inventive dough-dividing head comprises a drum provided with a pressure piston arranged therein. One or severa...  
WO/2007/036928A2
The present invention provides a multi-compartment storage and mixing container that allows for separately storing two or more components and for mixing the components in the same container when desired by the user. The container compris...  
WO/2007/031866A1
Described herein is an apparatus (9) for reducing rows of products for use in a system for formation of prevalently homogeneous doses of rusks or the like. The apparatus is provided for being installed downstream of conveying means (8), ...  
WO/2007/025730A1
The invention relates to Verfahren, Vorrichtung und Anlagen zum Herstellen von gebackenen, an der Oberfläche ein ein gebackenes Streugut tragenden, dünnwandigen Formkörpern. Bei der Herstellung der Formkör per in ihre Gestalt bestimm...  
WO/2007/022558A1
An apparatus for moulding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough moulder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged s...  
WO/2007/023102A1
The invention relates to an electric-motor driven kitchen appliance (1), in particular an electric-motor driven stand-alone or universal appliance. Said appliance comprises a planetary gear (54), containing at least one planet wheel (55)...  
WO/2007/020629A2
A cake (10) with a knife (12) is provided. The cake (10) has a shape lending itself to being cut into regularly shaped slices (14). Each slice is cut along a cutting face (16) of the cake. The knife comprises a cutting area (18) formed s...  
WO/2007/021324A2
A dough proofing cabinet (10) includes both a heating capability (32) and a cooling capability (40). The device may be operated to provide a proof/chill/retard cycle for dough.  
WO/2007/020629A3
A cake (10) with a knife (12) is provided. The cake (10) has a shape lending itself to being cut into regularly shaped slices (14). Each slice is cut along a cutting face (16) of the cake. The knife comprises a cutting area (18) formed s...  
WO/2007/021175A1
The invention relates to a system for dispensing a substance. The system comprises a storage container (6) for a supply of substance to be dispensed and a hose-shaped outlet member (60), which is connected to the storage container (6) fo...  
WO/2007/021324A3
A dough proofing cabinet (10) includes both a heating capability (32) and a cooling capability (40). The device may be operated to provide a proof/chill/retard cycle for dough.  
WO/2007/017530A1
The invention relates to an electronic manager for bread dough mixers and to an operating method. The invention consists of an integral module (15) comprising a PLC (2) which, by means of relays (3, 4 and 5), controls a low-speed contact...  
WO/2007/009979A1
The invention relates to a device for producing a flat dough product topped with various toppings (94,96), especially a pizza (90). Said device comprises a plurality of topping dispensing devices (8,9,59,62,63) and at least one mobile po...  
WO/2007/005342A3
A method for manufacturing a flexible, extruded plastic wall base with a hollow core is presented. The method includes using extrusion die for heating and extruding plastics using a multi-functional insert within the die and air pressure...  
WO/2007/001175A1
The invention concerns a device for measuring dough, comprising a stock container (4) for the supply of dough to be measured, a primary chamber (2) connecting to the stock container (4), a main piston (5) movable within the primary chamb...  
WO/2006/138360A3
A bread maker (10) has a removable lid (16) that may be selectively opened and closed by a user and has a viewing window (17) that will allow a user to see the contents within the bread maker (10) throughout the bread making process. Wit...  
WO/2006/138360A2
A bread maker (10) has a removable lid (16) that may be selectively opened and closed by a user and has a viewing window (17) that will allow a user to see the contents within the bread maker (10) throughout the bread making process. Wit...  
WO/2006/133646A1
A rotary food device for kneading food round includes a fix body and a rotary body movably sleeving with the fix body. At least four opposite annulus grooves are respectively provided at the contact point between the fix body and the rot...  
WO/2006/135229A3
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...  
WO/2006/135229A2
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...  

Matches 601 - 650 out of 13,299