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Patent Searching and Data


Matches 601 - 650 out of 13,381

Document Document Title
WO/2008/129417A1
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each...  
WO/2008/126934A1
Provided is a kneading member, which is rotationally driven on a shaft of rotation arranged at the bottom portion in a pot thereby to knead a material in the pot. The kneading member is equipped with a blade portion having a bottom face ...  
WO/2008/122520A1
The invention relates to a feed system for arrangement in front of at least one multiple-tier baking oven (104; 204; 304) comprising a plurality of hearths (102; 202; 302). In order to increase the flexibility of a feed system, the inven...  
WO/2008/122486A2
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that ...  
WO/2008/122486A3
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that ...  
WO/2008/107548A1
The method relates to a method for preparing a sandwich, that comprises inserting a filling between two facing portions (51, 52) of a piece of bread, in which: the filling is placed on a filling bearing plate (10), the plate with the fil...  
WO/2008/107915A1
Two disk-shaped pans (10, 38) are moulded with radial depressions (20) each having a substantially V-shaped transverse profile, with a progressively increasing width and depth from the center of each pan (10, 38) to its border. Motor mea...  
WO/2008/104709A3
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.  
WO/2008/104709A2
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.  
WO/2008/102239A3
There is provided a method and an apparatus for making paste from alternative food-grade flours, wherein the following production steps are continuously and seamlessly included: mixing of water and semolina; steam cooking of the paste; a...  
WO/2008/103782A2
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end is attachable in fluid communication with a manifold of the extruder for supplying a mash thereto. An extrusion ...  
WO/2008/101559A1
A process and a system for continous preparation of food doughs to produce leavened products and/or pasta. Metered amounts of flour and/or semolina, water, any additives and/or ingredients are fed axially into a blade pre-mixer (10) of t...  
WO/2008/103782A3
A cutter assembly for an extruder includes an elongated extrusion member (9) having an open feed end (12). The open feed end is attachable in fluid communication with a manifold of the extruder for supplying a mash thereto. An extrusion ...  
WO/2008/102239A2
There is provided a method and an apparatus for making paste from alternative food-grade flours, wherein the following production steps are continuously and seamlessly included: mixing of water and semolina; steam cooking of the paste; a...  
WO/2008/099752A1
[PROBLEMS] To provide a method and a device for producing a roll cake in a beautiful scroll figure free from unrolling and twisting. [MEANS FOR SOLVING PROBLEMS] The roll cake production device comprises a rolling section (40) for rollin...  
WO2008065224B1
The invention relates to an automatic dividing machine for use in baking, which divides a block of dough into multiple portions having a volume equal to the weight selected. The machine includes a hopper (1) containing a block of dough w...  
WO/2008/095544A1
The device (1) for producing stuffed food products comprises a frame (2) carrying an extruder (7) to which means (8) are connected for feeding a predetermined quantity of pasta sheet to be extruded, and means (9) for feeding a predetermi...  
WO/2008/074729A9
The invention relates to processes for making corrugated dough sheets for use in the preparation of lasagna. In this process, a fresh dough sheet is conveyed between two powered toothed or corrugated rollers which shape the sheet with co...  
WO/2008/074729A1
The invention relates to processes for making corrugated dough sheets for use in the preparation of lasagna. In this process, a fresh dough sheet is conveyed between two powered toothed or corrugated rollers which shape the sheet with co...  
WO/2008/068560A2
The invention relates to a method of manufacturing a starter dough dry concentrate, comprising the following steps: a) using a fermented dough comprising dry components and water, said dough having a water content of 20% to 70% by weight...  
WO/2008/068560A3
The invention relates to a method of manufacturing a starter dough dry concentrate, comprising the following steps: a) using a fermented dough comprising dry components and water, said dough having a water content of 20% to 70% by weight...  
WO/2008/069642A3
The invention relates to a device for conveying dough portions (7, 15, 16), comprising a circulating conveyance means (2,20) forming a conveyance surface for in a conveyance direction (T) conveying and supporting the dough portions (7, 1...  
WO/2008/069642A2
The invention relates to a device for conveying dough portions (7, 15, 16), comprising a circulating conveyance means (2,20) forming a conveyance surface for in a conveyance direction (T) conveying and supporting the dough portions (7, 1...  
WO/2008/064499A1
The invention relates to a method and a device for producing chocolate items, particularly casings for hollow chocolate bodies, wherein the fluid chocolate mass is metered in a predetermined amount in the shape of an alveole, and subsequ...  
WO/2008/065224A1
The invention relates to an automatic dividing machine for use in baking, which divides a block of dough into multiple portions having a volume equal to the weight selected. The machine includes a hopper (1) containing a block of dough w...  
WO/2008/062808A2
The present invention provides a method for manufacturing bread in mechanized large-scale production including kneading process, which kneads bread dough automatically, and dividing process, which divides the kneaded bread dough into a p...  
WO/2008/062808A3
The present invention provides a method for manufacturing bread in mechanized large-scale production including kneading process, which kneads bread dough automatically, and dividing process, which divides the kneaded bread dough into a p...  
WO/2008/042750A3
Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple pas...  
WO/2008/037050A1
A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristic...  
WO/2008/037102A2
The invention relates to a method for production of pastas from starch-containing, particulate starting materials with the following steps: a) production of a starting material dry mixture in a dry mixing zone, b) addition of water to th...  
WO/2008/037102A3
The invention relates to a method for production of pastas from starch-containing, particulate starting materials with the following steps: a) production of a starting material dry mixture in a dry mixing zone, b) addition of water to th...  
WO/2008/031796A1
A method for producing wafers by extrusion comprising the steps of a. Preparing an ingredient mix b. Feeding the mix in an extruder and cooking the mix c. Extruding the cooked mix such that an extruded and expanded non-planar structure i...  
WO/2008/031798A3
The present invention relates to edible wafers, in particular to extruded wafers and to the use of these wafers in confectionery.  
WO/2008/031798A2
The present invention relates to edible wafers, in particular to extruded wafers and to the use of these wafers in confectionery.  
WO/2008/029355A3
The device comprises at least two shells whose inside has a cylinder-shaped part and a movable flexible element designed to turn the food in said shells when the shells are assembled to form a device whose inside is of a generally cylind...  
WO/2008/025184A1
The invention relates to a device for the extrusion of viscoelastic materials, in particular pasta. This device has: a filling region for introducing materials or constituents of the materials into the device; a conveying region (10) for...  
WO/2008/021798A1
An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at leas...  
WO/2008/019278A2
A canned dough product includes an ingredient pouch in physical contact with the dough such that a conventional can format including a cylindrical body and end caps can be used to package and store the canned dough product. The ingredien...  
WO/2008/015756A1
A powdery material is fed at a definite rate to the center of a disc, which is rotating at a moderate speed, to form a thin powder layer close to the periphery of the disc. On the other hand, a sprayer rotating at thigh speed is provided...  
WO/2008/009449A1
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...  
WO/2008/004313A1
An inexpensive heat treatment apparatus with which a powdery or granular substance which is a raw material to be treated is precisely heated in a short time. The heat treatment apparatus comprises an extruder for a powdery or granular ma...  
WO/2007/142539A1
The invention described herein relates to dough mixer and a method of controlling the same. The current drawn by the motor is measureable which equates to the energy being input to a mixing tool attached to a dough mixer and used to mix ...  
WO/2007/137870A1
An apparatus for supplying a single-dose portable express portion of a warm food product that can be eaten keeping it in hand, this warm food product having a stiff edible container (24) and a stuffing with at least one food component se...  
WO/2007/138272A2
A method of producing a rubbed fat and flour mixture on an industrial scale, comprises adding flour to a mixing container; adding fat to the mixing container; mixing the fat and flour using one or more motorised mixing implements; and ma...  
WO/2007/138272A3
A method of producing a rubbed fat and flour mixture on an industrial scale, comprises adding flour to a mixing container; adding fat to the mixing container; mixing the fat and flour using one or more motorised mixing implements; and ma...  
WO/2007/134480A1
A rotary cake moulding device comprises a fixed frame and a moulding assembly mounted on the fixed frame by a pivot (1). The moulding assembly comprises dies (2) mounted at the end of the moulding assembly, a reciprocating driver connect...  
WO/2007/130229A3
An extrusion head (20) comprising at least one drive wheel (51) and an assembly (50) positionable between at least a first state and a second state. The assembly (50) comprises a first extrusion line (58) configured to engage the at leas...  
WO/2007/125586A1
By conveniently preparing a mixture in which a liquid is homogeneously dispersed and a mixed kneaded matter having a high viscoelasticity within a shot time, it is possible to produce a mix kneaded product which is excellent in flavor an...  
WO/2007/124583A1
An automatic pizza shaping conveyor device and process of making a pizza are disclosed. The device has a dough machine, a shaping component, a heater and a conveyor. The dough machine receives handmade dough or machine-kneaded dough and ...  
WO/2007/109181A3
A concave tapered food product. includes a cross section and a second end having a shape defined by a generally concave arc and a generally convex arc. The concave tapered food product has a first side and a second side shaped by a longi...  

Matches 601 - 650 out of 13,381