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Patent Searching and Data


Matches 651 - 700 out of 13,299

Document Document Title
WO/2006/129089A1
Provided is a method of preparing a product, which method comprises: (a) providing a base; (b) providing a filling assembly comprising a filling shaped to substantially fit the base, and a flexible sheet at least partially wrapping the f...  
WO/2006/129759A1
A method and a device for uniformly spreading a lump of food dough without occurrence of slippage between the food dough and a spreading roller and without occurrence of shrinkage of the food dough when the food dough is spread in a flat...  
WO/2006/126099A2
An embodiment of the invention is a twin-screw device for an extruder system that includes a first shaft, a second shaft, a first intake element coupled to the first shaft and including a first flight, and a second intake element coupled...  
WO2006028780A3
The present invention comprises an improved extruder die assembly (800) and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system incl...  
WO/2006/125260A1
An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar ...  
WO/2006/125261A1
A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also ...  
WO/2006/120661A1
A powdery material removal and recovery system comprises a distribution apparatus (1 ), a blower unit (2), a vacuum unit (3), a recovered powder receiving hopper (4), a powder sifter (5) and a conveyor (6). The vacuum unit (3) sucks mate...  
WO2006023245A3
An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic actuators, attached to a movable roller, hold...  
WO/2006/117274A1
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...  
WO/2006/118697A2
The invention relates to liquid containers comprising a plurality of sealed additive chambers in communication with a vessel tillable with a liquid. The additive chambers comprise independently selected additives that may be added to a l...  
WO/2006/117130A1
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufa...  
WO/2006/114578A3
A cutting device has a main body (2) which has on a face, a first set of cutting edges (3) and a second set of cutting edges (4a & 4b). The positioning of the cutting edges allows for areas of the food to be cut while other areas are com...  
WO/2006/115481A1
A pizza pie comprises a main portion, an outer portion, and an outer cheese portion. The main portion includes a base crust and a main cheese portion on top of the base crust. The outer portion includes an outer crust extending outwardly...  
WO/2006/114578A2
A cutting device has a main body (2) which has on a face, a first set of cutting edges (3) and a second set of cutting edges (4a & 4b). The positioning of the cutting edges allows for areas of the food to be cut while other areas are com...  
WO/2006/114518A1
The invention relates to a machine for shaping dough pieces from a batch of risen dough (P) placed in a holding pan (13), comprising a set of tools (10) that can move between a number of positions for activating different tools for seque...  
WO2006023246A3
An improved method to produce a dough sheet having improved uniform properties in a high-speed manufacturing environment. In accordance with one embodiment of the present heeter nip, and improved control of dough properties across the sh...  
WO/2006/110501A1
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet (90) , and an image source (160) , wherein the image source has at l...  
WO2005112720A3
The present invention relates to a method, system and apparatus for making egg patties which have been cooked, folded, frozen and which may be reheated to provide an egg patty which resembles an egg patty made from fresh eggs. The invent...  
WO/2006/106225A1
The invention relates to a device for continuously mixing ingredients of a flour-and-water-based food dough comprising two mixing tools (2) rotatably mounted one above the other about an axis of rotation, wherein the top tool is embodied...  
WO2005102061A3
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...  
WO/2006/097448A1
The invention relates to a device for storing, treating and dispensing items of food, especially baked products, which device comprises at least two sections (2, 3). The inventive device is characterized by a plurality of supports (12) f...  
WO/2006/095220A1
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...  
WO2006061187A3
The present invention relates to an apparatus capable of supplying a portion of warm food product, consisting at least of one food component, for example selected among typical components of the dressing of a pizza, and used for filling ...  
WO/2006/093454A1
A dosing dispenser comprises a generally vertical dosing cylinder (5) in the lower portion of a container (1) for a fluid product to be dispensed, a valve mechanism (14-17) at the bottom portion of the dosing cylinder, and a dosing pisto...  
WO/2006/091126A1
The aim of the invention is to make it possible to produce a composite food semiproduct consisting of a shell and a filling. Said invention enables to design a high efficient pelmene-producing device. The inventive device is characterise...  
WO/2006/089928A1
The invention relates to a method for producing knotted dough preforms from dough strands, in particular pretzel preforms. According to said method, the ends of a dough strand are gripped by a knotting head, the limbs of said dough stran...  
WO2005081818A3
An apparatus for plasticating rubber, thermoset or thermoplastic materials according to this invention includes a barrel having a wall extending axially and laterally and having an outer surface and an inner surface. The wall has a thick...  
WO/2006/072570A1
The invention relates to a plant for the production and separation of wafer pieces (1), in which wafer blocks are cut into wafer strips, comprising a wafer strip transport station (4), in which the wafer strips are moved apart with incre...  
WO2005006076A3
The present invention is directed toward a system to vary dimensions of a template in order to attenuate if not prevent distortions in an underlying pattern formed by the template. To that end, the system features a compression device th...  
WO2005039296A8
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2006/061187A2
The present invention relates to an apparatus capable of supplying a portion of warm food product, consisting at least of one food component, for example selected among typical components of the dressing of a pizza, and used for filling ...  
WO/2006/054887A1
Carrier (1) for products (10), such as dough products or bakery products, comprising supporting surface parts (3, 5) for supporting the food products (10) according to a supporting surface (A), wherein at least a portion of the supportin...  
WO/2006/051409A1
A method is described for baking a mass (9) of dough containing leaven in an oven (1) provided with a cooking cavity (2); initially the mass (9) of dough is placed in the cavity (2); the initial temperature of the cavity (2) is low and t...  
WO/2006/048416A1
The invention relates to a device for supplying dough pieces to a conveying device (2) for conveying the dough pieces through the interior of a baking oven (1) of an automatic baking device. The aim of the invention is to create a device...  
WO/2006/047777A3
The invention is directed to systems, methods and apparatus for carrying out multi-stage amplification reactions, especially under fluidly closed conditions. In one aspect, methods of the invention are carried out in a fluidly closed rea...  
WO2005117601A3
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultan...  
WO2005018335A3
A method and apparatus for cutting a puff extrudate utilizing a first bladed roll and a second bladed roll. The first and second bladed rolls rotate in opposite directions, and work together to cut the extrudate into similarly sized piec...  
WO/2006/042821A1
Method for welding wafer sheets and product so obtained A method for welding wafer sheet parts along reciprocal mat- ing surfaces, in which the parts are welded to each other by the moistening of the mating surfaces and adhesion by conta...  
WO/2006/042855A1
The invention concerns a device comprising: a low-capacity reservoir (2) adapted to contain the dose of batter, and whereof the base is provided with a sealing valve normally closed; a mobile support, supporting the reservoir (2), adapte...  
WO/2006/033100A1
The present invention is a machine and method for producing shaped pieces of dough for manufacturing shaped bakery products. The machine is a 'stand alone' machine that can be inserted into any new or existing automatic or semi-automatic...  
WO/2006/030454A1
The invention provides a method and a device for portioning a substance, e.g. dough for making bread or pastry. The device operates on an elongated body of the substance and separates pieces there from in accordance with an image receive...  
WO/2006/028780A2
The present invention comprises an improved extruder die assembly (800) and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system incl...  
WO/2006/025192A1
There is provided a mixer control device capable of obtaining products of uniform quality without requiring an experienced worker. The mixer control device includes: a sensor unit (3) for acquiring environment data containing at least th...  
WO/2006/022721A1
An adjustable die (110) for flash drying elastomers or other materials is provided. In one exemplary embodiment, a sleeve (145) is provided that is rotatable within a housing (195). A plurality of closely spaced apertures (155) are provi...  
WO/2006/022480A1
The present invention relates to a noodle manufacturing apparatus and noodles manufactured therewith. The noodle manufacturing apparatus comprises a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed wi...  
WO/2006/021373A1
The invention relates to a device for producing cushion-shaped, preferably filled hollow bodies. The hollow bodies are made from plastically deformable small tubes (R) that, in a pinching device (4), are cut transversal to their longitud...  
WO/2006/022482A1
The present invention relates to a noodle manufacturing apparatus comprising a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed with dough material (440) being cut into fine noodles, and formation rol...  
WO/2006/021422A1
The invention relates to a device (5) for introducing cuts into malleable starting food products (21), particularly dough. Said device comprises a cutting apparatus (10) which produces a pressurized liquid jet (20) that is movable relati...  
WO2005118120A3
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow an...  
WO2005102063A3
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...  

Matches 651 - 700 out of 13,299