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WO/2011/144191A9 |
The invention relates to a device for forming substantially straight, in particular wound, croissant dough pieces (36) in a U-shaped or annular form, comprising a gripper unit (09), wherein the gripper unit (09) comprises: a gripper carr...
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WO/2012/128429A1 |
The present invention relates a pizza-making system, and more particularly, to a pizza-making system in which all devices for making a pizza are connected to each other in a single line to achieve mass production. The pizza-making system...
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WO/2012/125147A1 |
A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32)...
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WO/2012/124802A1 |
This die piece for injection molded noodles is characterized by the contact angle of water drops with the die piece surface being 61 - 73° and the water absorption when immersed in water for 24 hours being 0.01 - 0.15% by mass. By using...
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WO/2012/108556A1 |
According to the present invention, a conveyor frame (8) is disposed at the bottom of the outlet (5) of a noodle-making machine (2), conveying rollers (10) provided with a conveyor belt (12) are installed on the conveyor frame (8), the c...
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WO/2012/104057A1 |
The invention relates to a method and an apparatus for producing a dough, in particular a dough for bread for toasting, by means of an extruder. The extruder has at least two extruder shafts along which kneading elements for admixing a g...
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WO/2012/102615A1 |
The invention relates to a method and a device for aligning dough pieces (4) on a conveying surface (2) of a conveyor (1). The device is arranged for performing the following steps: providing at least one dough piece to a supply device a...
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WO/2012/102058A1 |
A noodle strand cutting apparatus (10) for cutting gelatinized noodle strands (N) used in manufacturing of instant noodles is provided with: a conveyer (2) for conveying at least one bundle (B) of the gelatinized noodle strands (N); and ...
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WO/2012/098764A1 |
Provided are a round-shaping method, which comprises imparting a tensile force on the external surface of a food dough and thus shaping the food dough into a sphere, and a device therefor. The round-shaping method, whereby a mass of a fo...
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WO/2012/084079A1 |
The invention relates to a kneading apparatus (2) for kneading and mixing dough, having a kneading chamber (6) which is bounded on the reverse side at least in regions by a wall (4) and which has a discharge opening (8) for discharging t...
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WO/2012/072371A1 |
A machine (1) for folding an edible dough (2) is described, comprising a hopper (3) for loading and unloading the edible dough (2), stretching means (4) and a couple of supporting and folding means (5, 50) being selectably horizontally m...
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WO/2012/062267A2 |
The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) i...
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WO/2012/061716A1 |
A dough pressing system (100) including means for coupling a cover to a pressing platen (110), wherein the cover can reduce the wear caused to the pressing platen (110) by the heat and pressure used to process one or more products. The c...
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WO/2012/049686A1 |
This invention is based upon auto feeding, auto dosing to continuous mixer for efficiently making high quality dough for bakery industry. The mechanism is as follows. Pre-weighed material like sugar, milk powder, chemicals, preservatives...
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WO/2012/050357A2 |
The present invention relates to a rice cake manufacturing device which is capable of consecutively manufacturing rounded rice cake sticks. The invention comprises: a motor (2) which is installed on a bar (200) that is slantly mounted on...
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WO/2012/047092A2 |
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the Theological, aeration and textural properties of the ...
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WO/2012/038844A1 |
The invention is a new tool set for making homemade ravioli or filled pasta in general, comprising at least one flat grid (Β') provided with holes or openings (Ba), at least one flat cutting grid (C) having blades (C1) arranged around e...
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WO/2012/038527A2 |
The invention relates to a dough processing system for processing a U-shaped dough strand using a processing head, comprising two gripper means for knotting the dough strand, and a shaping table, which is provided with positioning means ...
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WO/2012/037017A2 |
A mixing bowl-tilt system for a horizontal mixer includes a multi-stage gear reduction unit having an input and an output, wherein the input is connected to be rotated by a motor and the output is operatively connected to rotate a mixing...
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WO/2012/030079A2 |
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...
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WO/2012/024563A1 |
A baked good marking device assembly (10) comprises a base (12), an elongated marking arm (14), and a marker (16). The base (12) has a top surface (18) and a bottom surface (20). The elongated marking arm (14) is generally perpendicular ...
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WO/2012/024618A2 |
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...
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WO/2012/024307A2 |
A gear box for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith. A secondary rotational gear is engaged with the primary rotation gear and rotates therewith. A se...
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WO/2012/024561A1 |
A food punch assembly (109 for a food sheet comprises a base (14), a lid (16), a die (40) and a punch (50). The base (14) has a food receiving surface (24), and a die receiving opening (20). The die receiving opening is formed through th...
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WO/2012/019541A1 |
A cutter (1) for a dough kneading apparatus comprises a holder (11) capable of rotating when driven by a power mechanism (2) and a blade fixedly disposed at the holder (11). The blade includes an upper blade (13) and a lower blade (12) i...
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WO/2011/155737A9 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2012/000965A1 |
The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove th...
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WO/2011/160428A1 |
A compounded fresh-kept flour product production line, which includes beater(1) orderly connected with mixer(2), discharging machine and manual cutting platform(3), kneading machine(4) and sheet conveyor or manual conveying platform(5), ...
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WO/2011/161444A1 |
This invention relates to an apparatus for cutting a foodstuff into portions, and a method of portioning foodstuffs. A cutting apparatus (1) for foodstuffs (14) comprises a support surface (20) for supporting a foodstuff (14), a retainin...
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WO/2011/158267A2 |
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.
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WO/2011/158944A1 |
Disclosed are an apparatus and a method for treating a fine noodle, which can produce an instant noodle having a short noodle length. The apparatus for treating a fine noodle comprises a cutting unit which has a rotary blade and can cut ...
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WO/2011/155385A1 |
The present invention provides a unique food dough mixer in which the clearance between the internal side surface of a rotating bowl and the side part of a stirrer and the clearance between the internal base surface of the same rotating ...
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WO/2011/155831A1 |
The invention relates to a device for kneading foodstuffs. The device comprises a container < (1) > having a container wall < (3) >, which container comprises at least one rotary shaft < (5,7) > extending substantially in the longitudina...
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WO/2011/155363A1 |
Provided is a food product production apparatus which has a simplified structure and overall is compact in comparison with a conventional food product production apparatus, and also provided is a food product production method which can ...
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WO/2011/146442A1 |
Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process....
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WO/2011/138526A1 |
The present invention relates to a food mixer on a stand. Such a mixer notably comprises a base, a head (6) that can rotate relative to said base, and a mixing bowl (5) resting on a system comprising one or more fixed arm(s). This mobili...
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WO/2011/129890A2 |
A device for assembling orders of food from prepared food items having multiple sides on different sides of the device is disclosed. Also disclosed is a system including the device and a method of assembling orders of food. Each side has...
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WO/2011/128351A1 |
The invention relates to an apparatus (1; 1.1; 1.2; 1.3) for portioning and kneading dough, having a chamber drum (2) which can be incrementally rotated about a drive shaft (15) by a main drive (11) and is provided in its circumferential...
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WO/2011/120936A1 |
The invention relates to a cellular roller (1, 1.1) for portioning dough (T), which cellular roller comprises a plurality of impeller blades (10) radially extending from a central axis of rotation (2) and having a blade surface (14) made...
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WO/2011/123271A1 |
A mold-tool assembly (100), comprising: a first nozzle assembly (110) being configured to provide a first resin (112) to a first mold cavity (114); and a second nozzle assembly (116) being configured to provide a second resin (118) to a ...
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WO/2011/117013A1 |
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...
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WO/2011/115000A1 |
The disclosed bread ingredient storing container (110), which is for an automatic bread maker, and which is used to automatically put in bread ingredients, is provided with: a container body (111) having an opening section (111a); a cont...
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WO/2011/113484A1 |
Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporati...
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WO/2011/113084A1 |
A play dough mixer (10) comprising a mixing vessel (12) having a lower wall (16) and a side wall (18) extending upwardly from the periphery of the circular lower wall (16). A blade (14) is mounted adjacent the lower wall (16) of the mixi...
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WO/2011/108416A1 |
An automatic bread maker (1) comprises: a body (10) in which a containing section (30) is provided, the containing section (30) containing a bread container (80) into which a bread material is introduced; a lid body (40) which is attache...
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WO/2011/105238A1 |
The disclosed automatic bread maker (1) is provided with: a main body (10); a bread receptacle (80) housed within the main body (10) and into which bread starting materials are introduced; a rotating axle (82) attached rotatably to the b...
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WO/2011/105237A1 |
The disclosed automatic bread maker (1) is provided with: a bread receptacle (not shown in figure) into which bread starting materials are introduced; a main body (10) having a housing section (30) in which the aforementioned bread recep...
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WO/2011/106475A1 |
An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attache...
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WO/2011/102306A1 |
Disclosed is an automatic bread maker (1) provided with: a bread container; a bread rotation shaft rotatably attached to the bread container; a main body (10) which contains the bread container; a drive shaft (11) which, with the bread c...
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WO/2011/101556A2 |
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...
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