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Patent Searching and Data


Matches 651 - 700 out of 13,359

Document Document Title
WO/2007/058549A1
The present invention relates to method of forming a material, including the steps of, presenting a formable material to a space from where the material can be carried by and/or between opposing surfaces of the space, as the opposing sur...  
WO/2007/058548A1
The present invention relates to a forming apparatus for forming a formable material or materials. The apparatus has a first forming tool set, and a second forming tool set. Each forming tool of the second forming tool set is adapted to ...  
WO/2007/055677A3
A method for forming a pressed, baked food product (32) including providing a dough intermediate puck(30). The dough intermediate puck(30) is processed through a first, compression station (22) that applies a compression force and heat t...  
WO/2007/055677A2
A method for forming a pressed, baked food product (32) including providing a dough intermediate puck(30). The dough intermediate puck(30) is processed through a first, compression station (22) that applies a compression force and heat t...  
WO/2007/052365A1
A method and apparatus for cooling bread just after baked are proposed in which bread f just after baked is transferred on a conveyor 2 into a cooling chamber 1 and carried out therefrom after it is allowed to reside therein for a period...  
WO/2007/050972A2
A nozzle for extruding a surface may include a first outlet configured to controllably extrude a first extrudate of unhardened material, a second outlet configured to controllably extrude a second extrudate of unhardened material that is...  
WO/2007/049957A1
Method for making an incision (22) in a body of dough (20), particularly a body of proofed dough, wherein the body of dough (20) is being placed on a support surface (21), at least one elongated element (7) or something similar is made t...  
WO/2007/044121A1
A dough forming apparatus (10) for flatbread products, the apparatus having: a loading station (12); a pressing station (14); a discharge station (16); and a conveyor belt (18) passing through the loading station (12), the pressing stati...  
WO/2007/042072A1
Apparatus for accommodating pieces of dough, in particular for leavening the latter, in the form of a mould with a base and a side wall made from plastic, which side wall is provided with side ribs which are connected to one another and ...  
WO/2007/038851A1
The invention relates to the baking industry, in particular to machines for dividing viscous matters, for example a dough. The inventive dough-dividing head comprises a drum provided with a pressure piston arranged therein. One or severa...  
WO/2007/036928A2
The present invention provides a multi-compartment storage and mixing container that allows for separately storing two or more components and for mixing the components in the same container when desired by the user. The container compris...  
WO/2007/031866A1
Described herein is an apparatus (9) for reducing rows of products for use in a system for formation of prevalently homogeneous doses of rusks or the like. The apparatus is provided for being installed downstream of conveying means (8), ...  
WO/2007/025730A1
The invention relates to Verfahren, Vorrichtung und Anlagen zum Herstellen von gebackenen, an der Oberfläche ein ein gebackenes Streugut tragenden, dünnwandigen Formkörpern. Bei der Herstellung der Formkör per in ihre Gestalt bestimm...  
WO/2007/022558A1
An apparatus for moulding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough moulder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged s...  
WO/2007/023102A1
The invention relates to an electric-motor driven kitchen appliance (1), in particular an electric-motor driven stand-alone or universal appliance. Said appliance comprises a planetary gear (54), containing at least one planet wheel (55)...  
WO/2007/020629A2
A cake (10) with a knife (12) is provided. The cake (10) has a shape lending itself to being cut into regularly shaped slices (14). Each slice is cut along a cutting face (16) of the cake. The knife comprises a cutting area (18) formed s...  
WO/2007/021324A2
A dough proofing cabinet (10) includes both a heating capability (32) and a cooling capability (40). The device may be operated to provide a proof/chill/retard cycle for dough.  
WO/2007/020629A3
A cake (10) with a knife (12) is provided. The cake (10) has a shape lending itself to being cut into regularly shaped slices (14). Each slice is cut along a cutting face (16) of the cake. The knife comprises a cutting area (18) formed s...  
WO/2007/021175A1
The invention relates to a system for dispensing a substance. The system comprises a storage container (6) for a supply of substance to be dispensed and a hose-shaped outlet member (60), which is connected to the storage container (6) fo...  
WO/2007/021324A3
A dough proofing cabinet (10) includes both a heating capability (32) and a cooling capability (40). The device may be operated to provide a proof/chill/retard cycle for dough.  
WO/2007/017530A1
The invention relates to an electronic manager for bread dough mixers and to an operating method. The invention consists of an integral module (15) comprising a PLC (2) which, by means of relays (3, 4 and 5), controls a low-speed contact...  
WO/2007/009979A1
The invention relates to a device for producing a flat dough product topped with various toppings (94,96), especially a pizza (90). Said device comprises a plurality of topping dispensing devices (8,9,59,62,63) and at least one mobile po...  
WO/2007/005342A3
A method for manufacturing a flexible, extruded plastic wall base with a hollow core is presented. The method includes using extrusion die for heating and extruding plastics using a multi-functional insert within the die and air pressure...  
WO/2007/001175A1
The invention concerns a device for measuring dough, comprising a stock container (4) for the supply of dough to be measured, a primary chamber (2) connecting to the stock container (4), a main piston (5) movable within the primary chamb...  
WO/2006/138360A3
A bread maker (10) has a removable lid (16) that may be selectively opened and closed by a user and has a viewing window (17) that will allow a user to see the contents within the bread maker (10) throughout the bread making process. Wit...  
WO/2006/138360A2
A bread maker (10) has a removable lid (16) that may be selectively opened and closed by a user and has a viewing window (17) that will allow a user to see the contents within the bread maker (10) throughout the bread making process. Wit...  
WO/2006/133646A1
A rotary food device for kneading food round includes a fix body and a rotary body movably sleeving with the fix body. At least four opposite annulus grooves are respectively provided at the contact point between the fix body and the rot...  
WO/2006/135229A3
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...  
WO/2006/135229A2
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...  
WO/2006/129089A1
Provided is a method of preparing a product, which method comprises: (a) providing a base; (b) providing a filling assembly comprising a filling shaped to substantially fit the base, and a flexible sheet at least partially wrapping the f...  
WO/2006/129759A1
A method and a device for uniformly spreading a lump of food dough without occurrence of slippage between the food dough and a spreading roller and without occurrence of shrinkage of the food dough when the food dough is spread in a flat...  
WO/2006/126099A2
An embodiment of the invention is a twin-screw device for an extruder system that includes a first shaft, a second shaft, a first intake element coupled to the first shaft and including a first flight, and a second intake element coupled...  
WO2006028780A3
The present invention comprises an improved extruder die assembly (800) and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system incl...  
WO/2006/125260A1
An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar ...  
WO/2006/125261A1
A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also ...  
WO/2006/120661A1
A powdery material removal and recovery system comprises a distribution apparatus (1 ), a blower unit (2), a vacuum unit (3), a recovered powder receiving hopper (4), a powder sifter (5) and a conveyor (6). The vacuum unit (3) sucks mate...  
WO2006023245A3
An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic actuators, attached to a movable roller, hold...  
WO/2006/117274A1
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...  
WO/2006/118697A2
The invention relates to liquid containers comprising a plurality of sealed additive chambers in communication with a vessel tillable with a liquid. The additive chambers comprise independently selected additives that may be added to a l...  
WO/2006/117130A1
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufa...  
WO/2006/114578A3
A cutting device has a main body (2) which has on a face, a first set of cutting edges (3) and a second set of cutting edges (4a & 4b). The positioning of the cutting edges allows for areas of the food to be cut while other areas are com...  
WO/2006/115481A1
A pizza pie comprises a main portion, an outer portion, and an outer cheese portion. The main portion includes a base crust and a main cheese portion on top of the base crust. The outer portion includes an outer crust extending outwardly...  
WO/2006/114578A2
A cutting device has a main body (2) which has on a face, a first set of cutting edges (3) and a second set of cutting edges (4a & 4b). The positioning of the cutting edges allows for areas of the food to be cut while other areas are com...  
WO/2006/114518A1
The invention relates to a machine for shaping dough pieces from a batch of risen dough (P) placed in a holding pan (13), comprising a set of tools (10) that can move between a number of positions for activating different tools for seque...  
WO2006023246A3
An improved method to produce a dough sheet having improved uniform properties in a high-speed manufacturing environment. In accordance with one embodiment of the present heeter nip, and improved control of dough properties across the sh...  
WO/2006/110501A1
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet (90) , and an image source (160) , wherein the image source has at l...  
WO2005112720A3
The present invention relates to a method, system and apparatus for making egg patties which have been cooked, folded, frozen and which may be reheated to provide an egg patty which resembles an egg patty made from fresh eggs. The invent...  
WO/2006/106225A1
The invention relates to a device for continuously mixing ingredients of a flour-and-water-based food dough comprising two mixing tools (2) rotatably mounted one above the other about an axis of rotation, wherein the top tool is embodied...  
WO2005102061A3
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...  
WO/2006/097448A1
The invention relates to a device for storing, treating and dispensing items of food, especially baked products, which device comprises at least two sections (2, 3). The inventive device is characterized by a plurality of supports (12) f...  

Matches 651 - 700 out of 13,359