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WO/1998/051166 |
A sheet having a predetermined shape and produced by preparing a material containing at least 50 %, in terms of dry weight ratio, of a starch material gelatinized in advance, and forming a sheet having a predetermined shape and grooves e...
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WO/1998/049902 |
An apparatus (10) for forming a single extrudable food stream such as a cooked cereal dough into a plurality of differently colored and/or flavored dough streams is disclosed including an extruder (12) having screw augers (15) in a main ...
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WO/1998/048632 |
One of the improvements concerns the mechanism for cutting the continuous band of dough and consists in mounting on a support (1) a cutting cylinder (3) assisted by a cylinder (2) which pulls the wafer and by another cylinder (4) carring...
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WO/1998/048642 |
An apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble and/or insoluble flavors and a moisturizing liquid are supplied to a mixer (28)....
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WO/1998/048631 |
The invention concerns a machine for making and storing natural liquid leaven, characterised in that it comprises two independent rotating stirring members (8, 17) and the second stirring member (17), mounted rotating in the proximity of...
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WO/1998/047393 |
A method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like, comprising, after preparing two layers (10, 11) of a gelled semifinished compound of the components and/or...
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WO/1998/047380 |
An apparatus for moulding food products of a mouldable food material comprises a moulding compartment (3), a feeding device (7) for feeding the food material to the moulding compartment and a moulding plate (15) with a mould cavity (16)....
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WO/1998/047378 |
The invention relates to a method for producing individual pieces of dough from a continuous line of dough. According to the invention, a series of separate shapes is cut out in the end section of the line of dough, either diagonally to ...
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WO/1998/041099 |
The invention relates to a process for manufacturing coated or filled, dry baked products that are in the form of a ready-for-use pieces or divisible into ready-for-use pieces. In the process of the invention, a baked bread sheet is patt...
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WO/1998/041098 |
The invention relates to a process for manufacturing dry baked products in the form of ready-for-use pieces. In the process of the invention, a baked bread sheet is divided into ready-for-use pieces while the starch of the bread sheet is...
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WO/1998/039975 |
An extruder (1) is provided for producing an extruded food piece in a shape which simulates the shape of a natural food piece. The extruder (1) has a pressure vessel (2), a pressure exerting device (3) for the pressure vessel (2), a mani...
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WO/1998/037766 |
The invention concerns a kneading trough for the industrial production of dough for baking bread, Viennese bakery products, pastry or the like, designed to supply a processing unit, such as a dough divider (6) comprising one or several v...
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WO/1998/036644 |
The invention concerns a method and a device for producing one line or several parallel lines of products (13) on a conveyor belt (3), for supplying an automatic unit making sandwiches, such as stuffed luncheons for example, said line or...
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WO/1998/036643 |
Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder (12) and is mixed with an additive to form a patterned food product, such as by a pattern forming die (20, 220)....
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WO/1998/030103 |
Device for feeding pieces of dough to dough trays of a pre-proofing cabinet, provided with a first and a second conveyor belt (5, 6) for continuously conveying pieces (7) of dough in a conveying direction and at a conveying velocity, whi...
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WO/1998/027820 |
The invention relates to a pretzel shaping machine with a rotary unit (51) which is rotatably driven by a driving motor (50). Several shaping tools (45, 46, 47, 48) of the same type are arranged in a circle on this rotary unit (51). The ...
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WO/1998/025480 |
The present invention is to provide a method of continuously producing a cored food in bar shape by molding an outer skin material round in a space-saving manner and the apparatus used in the same method. For that purpose, the present in...
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WO/1998/025474 |
An endless wafer strip (4) made of wafer dough, which is elastically deformable when hot, is baked on a rotating baking surface (3). Said strip is removed from the hot baking surface (3) at a given level of removal (5). It is then wound ...
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WO/1998/025473 |
Dough handling apparatus (10) feeds dough pieces via movable guide plate (15) to either a lower path over a table (18) or an upper path under a hander (26). A conveyor (17) rolls a dough piece over table (18) or carries it under hander (...
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WO/1998/024709 |
The present invention is related to the manufacture of a bakery product so that the baking step is carried out with the bakery product being enclosed in a wrapper material having at least a portion its surface area made permeable to mois...
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WO/1998/023529 |
A pneumatic frosting applicator (22) designed for dispensing viscous material, primarily frosting (24) for the decoration of baked goods. The device permits the user to dispense frosting using the same natural easy position utilized by e...
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WO/1998/023168 |
The invention provides methods and apparatus for both cutting and forming individual confectionary products from strips or ropes. The apparatus includes an input conveyor (26) secured to a frame (22) and having upper and lower run portio...
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WO/1998/021971 |
The invention relates to a method for the production of honeycomb sections from multilayer coated honeycomb plates. The honeycomb plates are subdivided into sections (1, 4) by multiple criss-crossing sections, and are conveyed away indiv...
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WO/1998/021970 |
Disclosed is a continuous paste forming device provided with non formed paste feeding mechanisms, which feature a forming inlet channel and feed the paste mass to a shaping and/or pressing roller. The roller forms together with at least ...
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WO/1998/020740 |
A dough hook (50) for a planetary mixer (10) which comprises a shaft portion (52) for attaching said hook (50) to a mixer head (30) and a hook portion having a plurality of points located on a common edge of said shaft.
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WO/1998/020739 |
An installation is disclosed for storing dough products for a limited period of time in several superimposed planes (6) in a baking chamber (1). The dough products lie on flat, tray-shaped palettes, in particular rectangular palettes (2)...
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WO/1998/020742 |
Disclosed is a food product having at least one distinct phase and a process and apparatus for producing such a product wherein a blend of ingredients, having a moisture content, is extruded in separate streams (16a, 16b), and a coloring...
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WO/1998/020741 |
A method for automated forming of a knot in a strand (54) of dough includes providing a spacer element (55, 56) having an outer surface and an integral channel, and forming around this outer surface a loop from a first part (52) of the s...
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WO/1998/019546 |
The present invention is related to a process for producing pasta products on long or short pasta production machines. In the course of the procedure a prepared dough is thickened then distributed by putting it into a die. It is pressed ...
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WO/1998/019549 |
A process is disclosed for producing sweets, in particular wafer slices (10a). Flat products are provided by cutting means with cutting lines which subdivide them into a plurality of individual pieces, in particular wafer slices. Further...
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WO/1998/019547 |
A device for treating starch-based products (1) with air sets a particular humidity content or cools the products. The products may be edible wafers or packaging products capable of rotting. A machine frame (7) which carries an outer lin...
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WO/1998/012927 |
A liquid distribution apparatus for distributing liquid to a dough product includes a source of liquid and an enclosure fluidly coupled to the source of liquid for receiving liquid. The enclosure includes a plurality of spaced-apart hole...
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WO/1998/007552 |
This invention concerns a transporting and slicing device for slicing buns, particularly hamburger buns, consisting of a device (2) for receiving at least one bun and a cutting device (1). The cutting device (1) consists of at least one ...
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WO/1998/007323 |
A device for rolling dough, in particular transversely to its direction of transport, has a frame with a linear guide, a carriage adjustably mounted in, on and/or along the linear guide, a dough rolling pin mounted to rotate in or on the...
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WO/1998/006270 |
A chocolate flavoured composition (C, 6), measured out with great accuracy of weight, is flocked, and an alcohol-based 100 % natural preparation of vegetable additives (A, 3, 4, 5) is pulverised. The combination of the alcohol-based prep...
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WO/1998/004137 |
An apparatus and method for making pizza includes a housing (200) and a plurality of canisters (26) containing fresh dough stored in the housing (200). A cutting blade (102) is disposed in the housing and is moveable between an upper lim...
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WO/1998/004138 |
This invention concerns a process for producing a food product from an object (10), surrounded by dough or a similar material, which is made to be eaten, in which the object (10) is placed in a mould (1) before or after adding the dough,...
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WO/1998/003089 |
Imparting a whipping effect necessary for forming air bubbles uniformly and in a short time can attain enhanced whipping with lowered physical damage, thus enabling the production of high-quality cakes. Such a whipping effect can be impa...
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WO/1998/001266 |
A device for cutting baker's ware set on a support, in particular for cutting a cake on a baking tray, has at least one knife (10) and a driving device (40) for the knife (10). The knife (10) can be moved by the driving device (40) towar...
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WO/1998/001267 |
A device for cutting pies and similar types of cakes has at least one frame (3, 4) designed as a parallelogram one coupling rod of which is designed as a knife (40). A driving device (80, 180) alternately deflects the frame (3, 4) in thi...
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WO/1997/049290 |
Device for intermittently transporting objects, in particular coated wafer sheets or filled wafer blocks. At least one stop (5) that can be lowered below a transport plane is mounted downstream of a device (2) that pushes the objects (1)...
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WO/1997/047204 |
Method and installation for manufacturing filled wafer blocks, which are bounded on the top by an uppermost wafer sheet, and on the bottom by a lowermost wafer sheet, and are filled with a spread between their wafer sheets. The wafer she...
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WO/1997/046470 |
A conveyor belt for foodstuffs, especially for use in machines for preparing foodstuffs, which contains a needle punched non-wowen fabric impregnated with a binder compound.
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WO/1997/045020 |
Tools and methods are provided for simultaneously cutting, crimping and docking a multi-layered seam of a dough product. A cutting, crimping and docking tool having a cutting blade (14), an adjacent recessed crimping surface (16) and a p...
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WO/1997/040693 |
In a process for spreading a filling on bread, in particular French bread, cut into at least two halves, a bag filled with a filling, bread spread or the like is placed between the two bread halves. Before the bread is eaten, the bag is ...
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WO/1997/040948 |
Disclosed is an apparatus for depositing a viscous flowable mass to coat or decorate the surface of a product (26). The apparatus has a linearly moveable manifold assembly (28) with at least one nozzle (42) for depositing the viscous mat...
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WO/1997/035483 |
The invention provides a process for treating cooked bread material for the production of a food or other end product, comprising applying a wetting material (15) to cooked bread material (12) to render the material more pliable, forming...
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WO/1997/034499 |
A machine for tumble-coating food or other product with a coating material comprises a product conveyor belt (14) and a carrier conveyor system (35), which underlies and supports at least a portion of the upper run (16, 17) of the produc...
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WO/1997/033480 |
A movably mounted and adjustably positionable feed-roll head for a food extruder of the like (110, 210) having a unitized head assembly which includes at least one feed-roll (114, 116, 214, 216) and its related operational structure and ...
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WO/1997/033822 |
A winding assembly (10) for manufacturing individual pieces of rolled product includes a sliding rolling unit (12), a product feed guide (14), a drive unit (16), a timing regulator (18) and a securing unit. Several alternative roll-up de...
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