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Patent Searching and Data


Matches 701 - 750 out of 13,359

Document Document Title
WO/2006/095220A1
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...  
WO2006061187A3
The present invention relates to an apparatus capable of supplying a portion of warm food product, consisting at least of one food component, for example selected among typical components of the dressing of a pizza, and used for filling ...  
WO/2006/093454A1
A dosing dispenser comprises a generally vertical dosing cylinder (5) in the lower portion of a container (1) for a fluid product to be dispensed, a valve mechanism (14-17) at the bottom portion of the dosing cylinder, and a dosing pisto...  
WO/2006/091126A1
The aim of the invention is to make it possible to produce a composite food semiproduct consisting of a shell and a filling. Said invention enables to design a high efficient pelmene-producing device. The inventive device is characterise...  
WO/2006/089928A1
The invention relates to a method for producing knotted dough preforms from dough strands, in particular pretzel preforms. According to said method, the ends of a dough strand are gripped by a knotting head, the limbs of said dough stran...  
WO2005081818A3
An apparatus for plasticating rubber, thermoset or thermoplastic materials according to this invention includes a barrel having a wall extending axially and laterally and having an outer surface and an inner surface. The wall has a thick...  
WO/2006/072570A1
The invention relates to a plant for the production and separation of wafer pieces (1), in which wafer blocks are cut into wafer strips, comprising a wafer strip transport station (4), in which the wafer strips are moved apart with incre...  
WO2005006076A3
The present invention is directed toward a system to vary dimensions of a template in order to attenuate if not prevent distortions in an underlying pattern formed by the template. To that end, the system features a compression device th...  
WO2005039296A8
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2006/061187A2
The present invention relates to an apparatus capable of supplying a portion of warm food product, consisting at least of one food component, for example selected among typical components of the dressing of a pizza, and used for filling ...  
WO/2006/054887A1
Carrier (1) for products (10), such as dough products or bakery products, comprising supporting surface parts (3, 5) for supporting the food products (10) according to a supporting surface (A), wherein at least a portion of the supportin...  
WO/2006/051409A1
A method is described for baking a mass (9) of dough containing leaven in an oven (1) provided with a cooking cavity (2); initially the mass (9) of dough is placed in the cavity (2); the initial temperature of the cavity (2) is low and t...  
WO/2006/048416A1
The invention relates to a device for supplying dough pieces to a conveying device (2) for conveying the dough pieces through the interior of a baking oven (1) of an automatic baking device. The aim of the invention is to create a device...  
WO/2006/047777A3
The invention is directed to systems, methods and apparatus for carrying out multi-stage amplification reactions, especially under fluidly closed conditions. In one aspect, methods of the invention are carried out in a fluidly closed rea...  
WO2005117601A3
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultan...  
WO2005018335A3
A method and apparatus for cutting a puff extrudate utilizing a first bladed roll and a second bladed roll. The first and second bladed rolls rotate in opposite directions, and work together to cut the extrudate into similarly sized piec...  
WO/2006/042821A1
Method for welding wafer sheets and product so obtained A method for welding wafer sheet parts along reciprocal mat- ing surfaces, in which the parts are welded to each other by the moistening of the mating surfaces and adhesion by conta...  
WO/2006/042855A1
The invention concerns a device comprising: a low-capacity reservoir (2) adapted to contain the dose of batter, and whereof the base is provided with a sealing valve normally closed; a mobile support, supporting the reservoir (2), adapte...  
WO/2006/033100A1
The present invention is a machine and method for producing shaped pieces of dough for manufacturing shaped bakery products. The machine is a 'stand alone' machine that can be inserted into any new or existing automatic or semi-automatic...  
WO/2006/030454A1
The invention provides a method and a device for portioning a substance, e.g. dough for making bread or pastry. The device operates on an elongated body of the substance and separates pieces there from in accordance with an image receive...  
WO/2006/028780A2
The present invention comprises an improved extruder die assembly (800) and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system incl...  
WO/2006/025192A1
There is provided a mixer control device capable of obtaining products of uniform quality without requiring an experienced worker. The mixer control device includes: a sensor unit (3) for acquiring environment data containing at least th...  
WO/2006/022721A1
An adjustable die (110) for flash drying elastomers or other materials is provided. In one exemplary embodiment, a sleeve (145) is provided that is rotatable within a housing (195). A plurality of closely spaced apertures (155) are provi...  
WO/2006/022480A1
The present invention relates to a noodle manufacturing apparatus and noodles manufactured therewith. The noodle manufacturing apparatus comprises a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed wi...  
WO/2006/021373A1
The invention relates to a device for producing cushion-shaped, preferably filled hollow bodies. The hollow bodies are made from plastically deformable small tubes (R) that, in a pinching device (4), are cut transversal to their longitud...  
WO/2006/022482A1
The present invention relates to a noodle manufacturing apparatus comprising a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed with dough material (440) being cut into fine noodles, and formation rol...  
WO/2006/021422A1
The invention relates to a device (5) for introducing cuts into malleable starting food products (21), particularly dough. Said device comprises a cutting apparatus (10) which produces a pressurized liquid jet (20) that is movable relati...  
WO2005118120A3
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow an...  
WO2005102063A3
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...  
WO2005041698A3
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product molding machine which has a multiple plunger...  
WO/2006/002317A2
Improved techniques for estimating dough development times are provided in order to permit rapid and accurate forecasts of dough development times in commercial baking operations with different lots of wheat flour. The method of the inve...  
WO/2006/002317A3
Improved techniques for estimating dough development times are provided in order to permit rapid and accurate forecasts of dough development times in commercial baking operations with different lots of wheat flour. The method of the inve...  
WO/2005/122855A1
A cutting device (3) for use with a pasta-making attachment (2) for a multi-purpose kitchen machine (1), such as a food mixer or a food processor, includes a housing (21), attachable to the machine, which contains an extruder (22) driven...  
WO/2005/120237A1
A folding device (4) for turning the two side edge areas of a dough slice onto its centre area comprises a conveying device (6) for conveying the dough slice in a process direction according to a process path, a first and second folding ...  
WO/2005/120218A1
A new plasticating apparatus including a rotating and reciprocating screw having a helical flight that is wrapped around a core, disposed within and cooperating with the inner wall of a heated barrel that substantially increases the melt...  
WO/2005/117601A2
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultan...  
WO/2005/118120A2
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow an...  
WO/2005/117594A1
The present invention relates to a noodles manufacturing apparatus in which a formation shaft bar (40) for forming a hollow portion to the center of noodles in a conventional noodles manufacturing apparatus is moved upwardly and downwardly.  
WO2005065458A8
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...  
WO/2005/115162A1
A disposed piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a thin-walled polymer tube, and an outwardly oriented surface of the piping bag has a surface structure.  
WO/2005/110669A1
A method of extending the life of an extruder screw by affixing tiles of wear-resistant material along the crest of the extruder screw flighting threads, and optionally grinding the hardened material to remove any sharp edges. In another...  
WO/2005/107477A1
Device for the rounding of dough pieces, comprising a support surface (21) for the dough pieces, an elongate rounding rail (10) having a concave rounding surface, the rounding rail extending to the support surface, members (2, 3, 4) bein...  
WO/2005/102061A2
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...  
WO/2005/102063A2
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...  
WO/2005/099457A1
The invention relates to a novel method for kneading doughs made from flour and soft wheat carried out in the presence of ozone and by means of at least one mechanical mixing unit (fraser). The dough produced in this manner can be used f...  
WO/2005/097666A1
A material transfer system for storing, transferring and dispensing viscous material (42), such as fluids and liquids, includes a material containment vessel (20) with an upper region (22) incorporating a motive force and a bottom region...  
WO/2005/096827A1
Process for preparing a cornet consisting of a substantially conical wafer (22) prior to the filling of said cornet with an ice-cream; in order to preserve the crunchy nature of the wafer, the inner wall of the cornet is sprayed with liq...  
WO2005065458A3
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...  
WO/2005/094495A2
A heating apparatus or platen (2) is provided with a heating surface (24) adjacent a hehat exchange fluid area (52) defined by the heating surface (24) attached by side walls and end plates (36) to a retainer plate (44) A flow through sy...  
WO2005032980A3
A system for transferring an object between driven conveyors comprising an upper conveyor (10) comprising a discharge end, a first belt (18) for transporting the object, the first belt engaging a first end roller (20) and a gooseneck rol...  

Matches 701 - 750 out of 13,359