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Patent Searching and Data


Matches 701 - 750 out of 13,299

Document Document Title
WO2005041698A3
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product molding machine which has a multiple plunger...  
WO/2006/002317A2
Improved techniques for estimating dough development times are provided in order to permit rapid and accurate forecasts of dough development times in commercial baking operations with different lots of wheat flour. The method of the inve...  
WO/2006/002317A3
Improved techniques for estimating dough development times are provided in order to permit rapid and accurate forecasts of dough development times in commercial baking operations with different lots of wheat flour. The method of the inve...  
WO/2005/122855A1
A cutting device (3) for use with a pasta-making attachment (2) for a multi-purpose kitchen machine (1), such as a food mixer or a food processor, includes a housing (21), attachable to the machine, which contains an extruder (22) driven...  
WO/2005/120237A1
A folding device (4) for turning the two side edge areas of a dough slice onto its centre area comprises a conveying device (6) for conveying the dough slice in a process direction according to a process path, a first and second folding ...  
WO/2005/120218A1
A new plasticating apparatus including a rotating and reciprocating screw having a helical flight that is wrapped around a core, disposed within and cooperating with the inner wall of a heated barrel that substantially increases the melt...  
WO/2005/117601A2
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultan...  
WO/2005/118120A2
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow an...  
WO/2005/117594A1
The present invention relates to a noodles manufacturing apparatus in which a formation shaft bar (40) for forming a hollow portion to the center of noodles in a conventional noodles manufacturing apparatus is moved upwardly and downwardly.  
WO2005065458A8
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...  
WO/2005/115162A1
A disposed piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a thin-walled polymer tube, and an outwardly oriented surface of the piping bag has a surface structure.  
WO/2005/110669A1
A method of extending the life of an extruder screw by affixing tiles of wear-resistant material along the crest of the extruder screw flighting threads, and optionally grinding the hardened material to remove any sharp edges. In another...  
WO/2005/107477A1
Device for the rounding of dough pieces, comprising a support surface (21) for the dough pieces, an elongate rounding rail (10) having a concave rounding surface, the rounding rail extending to the support surface, members (2, 3, 4) bein...  
WO/2005/102061A2
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...  
WO/2005/102063A2
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...  
WO/2005/099457A1
The invention relates to a novel method for kneading doughs made from flour and soft wheat carried out in the presence of ozone and by means of at least one mechanical mixing unit (fraser). The dough produced in this manner can be used f...  
WO/2005/097666A1
A material transfer system for storing, transferring and dispensing viscous material (42), such as fluids and liquids, includes a material containment vessel (20) with an upper region (22) incorporating a motive force and a bottom region...  
WO/2005/096827A1
Process for preparing a cornet consisting of a substantially conical wafer (22) prior to the filling of said cornet with an ice-cream; in order to preserve the crunchy nature of the wafer, the inner wall of the cornet is sprayed with liq...  
WO2005065458A3
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...  
WO/2005/094495A2
A heating apparatus or platen (2) is provided with a heating surface (24) adjacent a hehat exchange fluid area (52) defined by the heating surface (24) attached by side walls and end plates (36) to a retainer plate (44) A flow through sy...  
WO2005032980A3
A system for transferring an object between driven conveyors comprising an upper conveyor (10) comprising a discharge end, a first belt (18) for transporting the object, the first belt engaging a first end roller (20) and a gooseneck rol...  
WO/2005/094589A1
A string hopper making machine (10) has a dough container (23) removably mounted in a vertical manner in a frame(11). An extrusion piston (48) is mounted on a vertical rod (44) extending through a vertical guide channel(47) formed in a g...  
WO/2005/094495A3
A heating apparatus or platen (2) is provided with a heating surface (24) adjacent a hehat exchange fluid area (52) defined by the heating surface (24) attached by side walls and end plates (36) to a retainer plate (44) A flow through sy...  
WO2004093568B1
An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a mufti-additive injection system, which is attached t...  
WO/2005/082162A1
A noodle making apparatus, wherein recessed line parts (9) and projected line parts (10) are formed on the outer surfaces of composite rollers (7, 8) so as to be axially extended and alternately raised and recessed in the circumferential...  
WO/2005/079597A1
The invention relates to the production of pasta, particularly pasta made of gluten-free raw materials such as flour and/or semolina based on maize, rice, millet or barley or starch, wherein the method comprises the following steps: a) p...  
WO/2005/077190A1
A Rolling pin including a core a silicone-containing jacket over the core defining a rolling surface. The jacket may be of such length and so positioned on ther core as to defined end regions of the jacket extending beyond the ends of th...  
WO/2005/070216A1
In a machine (1) for the realisation of products of pasta containing a savoury filling, a sheet (4) of rolled-out pasta is moved forward according to a predetermined path (P) of advancement; the cutting of portions of rolled-out pasta, f...  
WO/2005/070215A1
Device (1) for transforming a dough ball (K, K1, K2) into an elongated dough portion (P, P1, P2) , comprising a supply (2) for the dough ball (K), a roller assembly (7, 8) receiving the dough ball (K1, K2) from the supply (2) for rolling...  
WO2004095608A3
An improved pancake die is provided for use in a pancake production system for producing pancakes having a highly uniform weight but exhibiting a substantially randorn peripheral shape reflective of a desirable home made appearance. The ...  
WO2004093568A3
An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a mufti-additive injection system, which is attached t...  
WO/2005/067772A1
A stand (11) for supporting an open-ended conical plastic bag, has an upper rim portion (14), over which a portion of the bag open end may be folded, in securing relation; a like lower rim portion (14) supports the stand in stable, self-...  
WO2005039296A3
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/065462A1
[PROBLEMS] To provide a device and method for accurately folding a langue de chat dough into two. [MEANS FOR SOLVING PROBLEMS] A biscuits making device comprises a downwardly inclined conveyor (15), a support bar (37) extending so that i...  
WO2005039324A3
Methods for producing fragments of a food product are disclosed. The method includes providing an amount of a formable food product, dividing a single input flow of the formable food product into multiple output streams, extruding the fo...  
WO/2005/065458A2
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...  
WO2005000716A3
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.  
WO2004073411A3
Improved confectionery compositions and methods of using those compositions are provided.wherein said compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening agent wherein the compositions flows readily ...  
WO/2005/058047A1
The invention relates to a method for the production of a baking product and bread products, which method comprises, covering a carrier, such as a baking plate or (part of) a conveyer belt, entirely and uniformly with mainly coherent bre...  
WO/2005/055726A1
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture,...  
WO2004113582A3
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...  
WO/2005/048721A1
The machine for the treatment of alimentary paste or dough, so called 'pasta', for the manufacture of products of pasta containing a savoury filling, comprises feeding means for feeding a sheet (4) of rolled-out pasta along a predetermin...  
WO/2005/044011A1
The movement of the cutting knife (1) in the unit used for bread production in bread manufacture industry is controlled in three axes. After, the product has been carried to the cutting line along the third axis, the cutting knife group ...  
WO/2005/044699A2
A conveyor for a patty-forming apparatus is supported in cantilever fashion on support rods from the patty-forming apparatus. The conveyor includes an easily operated toggle mechanism to elevate the conveyor at a downstream end to facili...  
WO/2005/044699A3
A conveyor for a patty-forming apparatus is supported in cantilever fashion on support rods from the patty-forming apparatus. The conveyor includes an easily operated toggle mechanism to elevate the conveyor at a downstream end to facili...  
WO2005020702A3
The present invention relates to methods, apparatuses, and systems for coating food items, such as dough-based products, with sugar-based toppings such as glazes, icings, chocolate coatings, and the like. The present invention, in one em...  
WO2005032284A3
Machine for the production of multilayer food products, in particular for the production of multilayer cakes, provided with a rotating platform (3) having, associated therewith, four operating stations (A, B, C, D) able to operate in seq...  
WO/2005/041698A2
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product molding machine which has a multiple plunger...  
WO/2005/039296A2
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...  
WO/2005/039324A2
Methods for producing fragments of a food product are disclosed. The method includes providing an amount of a formable food product, dividing a single input flow of the formable food product into multiple output streams, extruding the fo...  

Matches 701 - 750 out of 13,299