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WO/2006/125260A1 |
An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar ...
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WO/2006/125261A1 |
A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also ...
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WO/2006/120661A1 |
A powdery material removal and recovery system comprises a distribution apparatus (1 ), a blower unit (2), a vacuum unit (3), a recovered powder receiving hopper (4), a powder sifter (5) and a conveyor (6). The vacuum unit (3) sucks mate...
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WO/2006/117274A1 |
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...
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WO/2006/118697A2 |
The invention relates to liquid containers comprising a plurality of sealed additive chambers in communication with a vessel tillable with a liquid. The additive chambers comprise independently selected additives that may be added to a l...
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WO/2006/117130A1 |
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufa...
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WO/2006/115481A1 |
A pizza pie comprises a main portion, an outer portion, and an outer cheese portion. The main portion includes a base crust and a main cheese portion on top of the base crust. The outer portion includes an outer crust extending outwardly...
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WO/2006/114578A2 |
A cutting device has a main body (2) which has on a face, a first set of cutting edges (3) and a second set of cutting edges (4a & 4b). The positioning of the cutting edges allows for areas of the food to be cut while other areas are com...
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WO/2006/114518A1 |
The invention relates to a machine for shaping dough pieces from a batch of risen dough (P) placed in a holding pan (13), comprising a set of tools (10) that can move between a number of positions for activating different tools for seque...
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WO/2006/110501A1 |
A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet (90) , and an image source (160) , wherein the image source has at l...
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WO/2006/106225A1 |
The invention relates to a device for continuously mixing ingredients of a flour-and-water-based food dough comprising two mixing tools (2) rotatably mounted one above the other about an axis of rotation, wherein the top tool is embodied...
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WO/2006/097448A1 |
The invention relates to a device for storing, treating and dispensing items of food, especially baked products, which device comprises at least two sections (2, 3). The inventive device is characterized by a plurality of supports (12) f...
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WO/2006/095220A1 |
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...
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WO/2006/093454A1 |
A dosing dispenser comprises a generally vertical dosing cylinder (5) in the lower portion of a container (1) for a fluid product to be dispensed, a valve mechanism (14-17) at the bottom portion of the dosing cylinder, and a dosing pisto...
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WO/2006/091126A1 |
The aim of the invention is to make it possible to produce a composite food semiproduct consisting of a shell and a filling. Said invention enables to design a high efficient pelmene-producing device. The inventive device is characterise...
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WO/2006/089928A1 |
The invention relates to a method for producing knotted dough preforms from dough strands, in particular pretzel preforms. According to said method, the ends of a dough strand are gripped by a knotting head, the limbs of said dough stran...
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WO/2006/072570A1 |
The invention relates to a plant for the production and separation of wafer pieces (1), in which wafer blocks are cut into wafer strips, comprising a wafer strip transport station (4), in which the wafer strips are moved apart with incre...
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WO/2006/061187A2 |
The present invention relates to an apparatus capable of supplying a portion of warm food product, consisting at least of one food component, for example selected among typical components of the dressing of a pizza, and used for filling ...
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WO/2006/054887A1 |
Carrier (1) for products (10), such as dough products or bakery products, comprising supporting surface parts (3, 5) for supporting the food products (10) according to a supporting surface (A), wherein at least a portion of the supportin...
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WO/2006/051409A1 |
A method is described for baking a mass (9) of dough containing leaven in an oven (1) provided with a cooking cavity (2); initially the mass (9) of dough is placed in the cavity (2); the initial temperature of the cavity (2) is low and t...
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WO/2006/048416A1 |
The invention relates to a device for supplying dough pieces to a conveying device (2) for conveying the dough pieces through the interior of a baking oven (1) of an automatic baking device. The aim of the invention is to create a device...
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WO/2006/042821A1 |
Method for welding wafer sheets and product so obtained A method for welding wafer sheet parts along reciprocal mat- ing surfaces, in which the parts are welded to each other by the moistening of the mating surfaces and adhesion by conta...
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WO/2006/042855A1 |
The invention concerns a device comprising: a low-capacity reservoir (2) adapted to contain the dose of batter, and whereof the base is provided with a sealing valve normally closed; a mobile support, supporting the reservoir (2), adapte...
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WO/2006/033100A1 |
The present invention is a machine and method for producing shaped pieces of dough for manufacturing shaped bakery products. The machine is a 'stand alone' machine that can be inserted into any new or existing automatic or semi-automatic...
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WO/2006/030454A1 |
The invention provides a method and a device for portioning a substance, e.g. dough for making bread or pastry. The device operates on an elongated body of the substance and separates pieces there from in accordance with an image receive...
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WO/2006/028780A2 |
The present invention comprises an improved extruder die assembly (800) and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system incl...
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WO/2006/025192A1 |
There is provided a mixer control device capable of obtaining products of uniform quality without requiring an experienced worker. The mixer control device includes: a sensor unit (3) for acquiring environment data containing at least th...
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WO/2006/022721A1 |
An adjustable die (110) for flash drying elastomers or other materials is provided. In one exemplary embodiment, a sleeve (145) is provided that is rotatable within a housing (195). A plurality of closely spaced apertures (155) are provi...
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WO/2006/022480A1 |
The present invention relates to a noodle manufacturing apparatus and noodles manufactured therewith. The noodle manufacturing apparatus comprises a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed wi...
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WO/2006/021373A1 |
The invention relates to a device for producing cushion-shaped, preferably filled hollow bodies. The hollow bodies are made from plastically deformable small tubes (R) that, in a pinching device (4), are cut transversal to their longitud...
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WO/2006/022482A1 |
The present invention relates to a noodle manufacturing apparatus comprising a transfer roller (320) and a cutting roller (340), which are parallel arranged and fed with dough material (440) being cut into fine noodles, and formation rol...
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WO/2006/021422A1 |
The invention relates to a device (5) for introducing cuts into malleable starting food products (21), particularly dough. Said device comprises a cutting apparatus (10) which produces a pressurized liquid jet (20) that is movable relati...
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WO/2006/002317A2 |
Improved techniques for estimating dough development times are provided in order to permit rapid and accurate forecasts of dough development times in commercial baking operations with different lots of wheat flour. The method of the inve...
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WO/2005/122855A1 |
A cutting device (3) for use with a pasta-making attachment (2) for a multi-purpose kitchen machine (1), such as a food mixer or a food processor, includes a housing (21), attachable to the machine, which contains an extruder (22) driven...
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WO/2005/120237A1 |
A folding device (4) for turning the two side edge areas of a dough slice onto its centre area comprises a conveying device (6) for conveying the dough slice in a process direction according to a process path, a first and second folding ...
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WO/2005/120218A1 |
A new plasticating apparatus including a rotating and reciprocating screw having a helical flight that is wrapped around a core, disposed within and cooperating with the inner wall of a heated barrel that substantially increases the melt...
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WO/2005/117601A2 |
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultan...
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WO/2005/118120A2 |
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow an...
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WO/2005/117594A1 |
The present invention relates to a noodles manufacturing apparatus in which a formation shaft bar (40) for forming a hollow portion to the center of noodles in a conventional noodles manufacturing apparatus is moved upwardly and downwardly.
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WO/2005/115162A1 |
A disposed piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a thin-walled polymer tube, and an outwardly oriented surface of the piping bag has a surface structure.
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WO/2005/110669A1 |
A method of extending the life of an extruder screw by affixing tiles of wear-resistant material along the crest of the extruder screw flighting threads, and optionally grinding the hardened material to remove any sharp edges. In another...
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WO/2005/107477A1 |
Device for the rounding of dough pieces, comprising a support surface (21) for the dough pieces, an elongate rounding rail (10) having a concave rounding surface, the rounding rail extending to the support surface, members (2, 3, 4) bein...
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WO/2005/102061A2 |
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...
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WO/2005/102063A2 |
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...
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WO/2005/099457A1 |
The invention relates to a novel method for kneading doughs made from flour and soft wheat carried out in the presence of ozone and by means of at least one mechanical mixing unit (fraser). The dough produced in this manner can be used f...
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WO/2005/097666A1 |
A material transfer system for storing, transferring and dispensing viscous material (42), such as fluids and liquids, includes a material containment vessel (20) with an upper region (22) incorporating a motive force and a bottom region...
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WO/2005/096827A1 |
Process for preparing a cornet consisting of a substantially conical wafer (22) prior to the filling of said cornet with an ice-cream; in order to preserve the crunchy nature of the wafer, the inner wall of the cornet is sprayed with liq...
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WO/2005/094495A2 |
A heating apparatus or platen (2) is provided with a heating surface (24) adjacent a hehat exchange fluid area (52) defined by the heating surface (24) attached by side walls and end plates (36) to a retainer plate (44) A flow through sy...
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WO/2005/094589A1 |
A string hopper making machine (10) has a dough container (23) removably mounted in a vertical manner in a frame(11). An extrusion piston (48) is mounted on a vertical rod (44) extending through a vertical guide channel(47) formed in a g...
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WO2004093568B1 |
An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a mufti-additive injection system, which is attached t...
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