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WO/2005/082162A1 |
A noodle making apparatus, wherein recessed line parts (9) and projected line parts (10) are formed on the outer surfaces of composite rollers (7, 8) so as to be axially extended and alternately raised and recessed in the circumferential...
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WO/2005/079597A1 |
The invention relates to the production of pasta, particularly pasta made of gluten-free raw materials such as flour and/or semolina based on maize, rice, millet or barley or starch, wherein the method comprises the following steps: a) p...
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WO/2005/077190A1 |
A Rolling pin including a core a silicone-containing jacket over the core defining a rolling surface. The jacket may be of such length and so positioned on ther core as to defined end regions of the jacket extending beyond the ends of th...
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WO/2005/070216A1 |
In a machine (1) for the realisation of products of pasta containing a savoury filling, a sheet (4) of rolled-out pasta is moved forward according to a predetermined path (P) of advancement; the cutting of portions of rolled-out pasta, f...
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WO/2005/070215A1 |
Device (1) for transforming a dough ball (K, K1, K2) into an elongated dough portion (P, P1, P2) , comprising a supply (2) for the dough ball (K), a roller assembly (7, 8) receiving the dough ball (K1, K2) from the supply (2) for rolling...
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WO/2005/067772A1 |
A stand (11) for supporting an open-ended conical plastic bag, has an upper rim portion (14), over which a portion of the bag open end may be folded, in securing relation; a like lower rim portion (14) supports the stand in stable, self-...
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WO/2005/065462A1 |
[PROBLEMS] To provide a device and method for accurately folding a langue de chat dough into two. [MEANS FOR SOLVING PROBLEMS] A biscuits making device comprises a downwardly inclined conveyor (15), a support bar (37) extending so that i...
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WO/2005/065458A2 |
The invention relates to a device and a method for the automated production of knotted dough products, in particular pretzels. Said device comprises: a shaping table (2) for horizontally supporting a U-shaped bent dough strand (46); a sh...
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WO/2005/058047A1 |
The invention relates to a method for the production of a baking product and bread products, which method comprises, covering a carrier, such as a baking plate or (part of) a conveyer belt, entirely and uniformly with mainly coherent bre...
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WO/2005/055726A1 |
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture,...
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WO/2005/048721A1 |
The machine for the treatment of alimentary paste or dough, so called 'pasta', for the manufacture of products of pasta containing a savoury filling, comprises feeding means for feeding a sheet (4) of rolled-out pasta along a predetermin...
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WO/2005/044011A1 |
The movement of the cutting knife (1) in the unit used for bread production in bread manufacture industry is controlled in three axes. After, the product has been carried to the cutting line along the third axis, the cutting knife group ...
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WO/2005/044699A2 |
A conveyor for a patty-forming apparatus is supported in cantilever fashion on support rods from the patty-forming apparatus. The conveyor includes an easily operated toggle mechanism to elevate the conveyor at a downstream end to facili...
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WO/2005/041698A2 |
A manifold for a food product molding machine, which balances the flow and pressure of the food product over a wide fill area. The invention further relates to a feed system for a food product molding machine which has a multiple plunger...
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WO/2005/039296A2 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
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WO/2005/039324A2 |
Methods for producing fragments of a food product are disclosed. The method includes providing an amount of a formable food product, dividing a single input flow of the formable food product into multiple output streams, extruding the fo...
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WO/2005/036970A1 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
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WO/2005/034634A1 |
An apparatus for combining delivery of objects from a first transport conveyor (34) and a second transport conveyor (40), comprising a first continuous discharge conveyor (36), a second continuous discharge conveyor (42) which is rotatab...
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WO/2005/032267A1 |
Machine for decorating a food product, in particular a cake (T), with an ingredient in granular form (G), characterized in that it comprises a support structure (2), distribution means (3) mounted on said support structure (2) and able t...
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WO/2005/032284A2 |
Machine for the production of multilayer food products, in particular for the production of multilayer cakes, provided with a rotating platform (3) having, associated therewith, four operating stations (A, B, C, D) able to operate in seq...
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WO/2005/032980A2 |
A system for transferring an object between driven conveyors comprising an upper conveyor (10) comprising a discharge end, a first belt (18) for transporting the object, the first belt engaging a first end roller (20) and a gooseneck rol...
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WO/2005/027645A1 |
Dough sheeting apparatus (1) and method, the apparatus comprising four pairs of variable speed driven rollers (2, 3, 4, 5), each pair comprising two opposed rollers, each roller of each pair being spaced (x) up to substantially 5 mm from...
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WO/2005/020702A2 |
The present invention relates to methods, apparatuses, and systems for coating food items, such as dough-based products, with sugar-based toppings such as glazes, icings, chocolate coatings, and the like. The present invention, in one em...
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WO/2005/020690A1 |
The present invention provides a method including the step of depositing a quantity of a first batter on a baking surface. The first batter is cooked on the baking surface for a first period of time. The method also includes the step of ...
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WO/2005/018335A2 |
A method and apparatus for cutting a puff extrudate utilizing a first bladed roll and a second bladed roll. The first and second bladed rolls rotate in opposite directions, and work together to cut the extrudate into similarly sized piec...
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WO/2005/016034A2 |
The sushi maker machine (10) comprises a base-plate (12) supporting a roll making sheet and a roll-up sheet removably held on the base-plate in a substantially flat condition held by clamps (14) or similar arrangement allowing for the de...
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WO/2005/013698A1 |
The invention provides a method of marking bakery products including the steps of: mixing a bakery dough to make a bakery product; applying an ink to the bakery dough and baking the bakery dough to make the bakery product. The ink has a ...
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WO/2005/011386A1 |
The invention related to a device for gently producing a pastry strand (28) from a pastry mixture (6) contained in a container (5) which is arranged below a discharge opening (27). Said container is rotationally driven about an axis (7)....
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WO/2005/011387A1 |
The invention relates to a device for preparing a sandwich made of bread (2) and a filling (3), comprising a tube (1) provided with a distal axial opening (1a) used to garnish the bread (2), a proximal lateral opening (1b) for supplying ...
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WO/2005/004615A1 |
The invention relates to a method for producing a pre-cooked cheese meal (1) or a cheese meal. First, a loaf of bread (2) having a lower side is divided into an upper side covering piece (4) opposing the lower side, and a lower part (3),...
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WO/2005/000716A2 |
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.
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WO/2004/113582A2 |
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...
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WO/2004/112485A1 |
This invention relates to a process and an extruder nozzle (1) for extruding tubular products, particularly blown plastic foil hoses (T). This process comprises the steps of feeding a pressurized material into an extruder nozzle (1) thro...
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WO/2004/110154A1 |
The invention relates to a method for garnishing food products, wherein the garnish ingredients are heat-sealed in bags or bag strips (1) between two film strips (1u, 1s) and are added to the basic product (2), said bags are emptied over...
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WO/2004/105493A1 |
The invention relates to a dough production method and can be used for the food industry. The inventive method consists in dosing water, flour and other finely dispersed solid components and liquid components in a chamber which is provid...
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WO/2004/100672A2 |
The invention relates to a method of producing food products in the form of sheets, such as sheets of brick pastry, flat cakes, crepes and similar. The inventive method comprises the following steps consisting in: preparing the pastry an...
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WO/2004/098858A1 |
The invention relates to a die assembly (1) for forming extrudates of viscoelastic masses, e.g. polymers, dough masses etc., comprising several similar parallel die channels (2), each extending through the die assembly (1) in the axial t...
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WO/2004/098859A1 |
The invention relates to a die device (1) for shaping viscoelastic strands, in particular made of polymers, pastes, etc. The inventive device comprises several similar and parallel nozzle channels (2), each of them extending along an axi...
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WO/2004/093548A2 |
The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present...
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WO/2004/095608A2 |
An improved pancake die is provided for use in a pancake production system for producing pancakes having a highly uniform weight but exhibiting a substantially randorn peripheral shape reflective of a desirable home made appearance. The ...
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WO/2004/089118A2 |
A food winding apparatus, system, and method of forming a rolled food item utilizing a slotted spool or cup and a push plate to eject the rolled food item from the spool. A food winding unit utilizes a motor to rotate a slotted spool. Th...
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WO2004019705B1 |
An extruder system (10, 124) for the processing of feed materials is provided including an extruder (12), adjustable back pressure valve assembly (14) and a superatmospheric post-extrusion product treatment assembly (16, 124). The back p...
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WO/2004/084635A1 |
Device for forming a dough portion comprising a pressure roller (1) and a counter roller (2) placed below it for in between them rolling out the dough portion into a dough slice (9), wherein the device comprises a conveyor belt (4) for c...
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WO/2004/084766A2 |
An apparatus and method for forming tow-based absorbent structures having a single casing sheet are disclosed. The apparatus has a tow supply mechanism for providing tow material, a particulate matter supply mechanism for providing parti...
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WO/2004/082385A1 |
An apparatus and method for conditioning conveyor chains in commercial ovens of the type having a continuous conveyor chain supported in a track for transporting bakery products through the oven. A portion of the conveyor chain and suppo...
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WO/2004/080692A1 |
The invention relates to a die assembly (1) for forming extrudates of viscoelastic masses, e.g. polymers, dough masses etc, comprising several similar parallel die channels (2), each extending through the die assembly (1) in the axial tr...
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WO/2004/073411A2 |
Improved confectionery compositions and methods of using those compositions are provided.wherein said compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening agent wherein the compositions flows readily ...
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WO/2004/073470A1 |
It is intended to provide an automatic bread machine whereby the fining of the bread product can be improved, and a process for producing bread using this automatic bread machine. An automatic bread machine wherein, in the case of using ...
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WO/2004/073084A2 |
A loaded plate for use with or as part of a fuel cell of a fuel cell stack in which the loading material of the plate is in cord form. The loading material can be either an electrolyte or a catalyst and the cord form is realized by extru...
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WO/2004/068949A1 |
A method of modifying at least one surface of a food product, including the steps of conveying a food product having a first surface along a travel path, urging a first contact element against the first surface of the food product while ...
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