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Patent Searching and Data


Matches 151 - 200 out of 13,356

Document Document Title
WO/2016/005876A1
Process for the line production of bakery foodstuff comprising the following steps: arranging a stack of sheets (20) of deformable material into a loading station, each sheet (20) being conformed and arranged to be deformed so as to make...  
WO/2016/005653A1
A method for producing elongate foodstuff, such as noodles and pasta, in which dough is mixed, and the mixed dough is compressed between pair of rollers (4, 4'), wherein the mixed dough is fed between single pair of rollers (4, 4') for c...  
WO/2016/000779A1
A household appliance mixing arrangement (1) is provided. The arrangement (1) comprises a mixing container (2) and a hook (3) with a curved elongated portion (6). The hook (3) is attachable to a drive arrangement (16) via a through hole ...  
WO/2016/000781A1
A household appliance mixing arrangement (1) is provided. The household appliance mixing arrangement (1) comprises a mixing container (2) with an inner surface (2a) and an open top (2b), a drive arrangement (6) and a hook (3). The hook (...  
WO/2016/000780A1
A hook (1) for mixing foodstuff in a household appliance mixing container (2) is provided. The hook (1) comprises a proximal end (3) with an attachment portion (4), a distal end (5), a curved elongated portion (6), extending between the ...  
WO/2015/198293A1
A forming device (1) of a food dough (100) for the production of pasta of elongated type comprises a containment tank (10) for the food dough having a loading hopper (11) and a bottom opening (12), means for homogenizing (30) in communic...  
WO/2015/198292A1
A forming device (1) of a food dough (100) for the production of fresh pasta of elongated type comprises a containment tank (10) for the food dough having a loading hopper (11) and a bottom opening (12), means for homogenizing (30) in co...  
WO/2015/197320A1
The invention relates to a device (10) for pressing a food mass into specified shape, in particular a bar or disk shape, comprising at least one roller (12, 14) and at least one scraping element (20, 22) for scraping the food mass from t...  
WO/2015/189443A1
The invention relates to a machine for cutting the surface of sticks of bread prior to the baking thereof, said machine consisting of a work bench for receiving the sticks of bread that pass through a scanning station in order to determi...  
WO/2015/190268A1
The present invention relates to a dough piece extending device and a dough piece extending method for extending dough pieces preformed into substantially triangular shapes while correcting the shapes as in, for example, croissant dough ...  
WO/2015/186030A1
A machine (100) for "cartellate" production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough guide means (8) operate, conveyor means (5), motorized pinching means (6), shapin...  
WO/2015/184218A1
A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat bla...  
WO/2015/174587A1
The present invention relates to a bungeoppang (crucian carp cake) including an additive, and the bungeoppang is made by inserting batter and a filling through a bungeoppang molding device which: has molding parts capable of molding a bu...  
WO/2015/170968A1
A loading assembly (1) for loading dough portions into baking moulds (7, 8), wherein the loading assembly comprises a loading member, wherein the baking moulds (7, 8) comprises a first baking mould having one or more first mould sections...  
WO/2015/169846A1
Cream-spreading head, apparatus and system for applying a pumpable substance to a carrier body, wherein a releasable coupling system is provided for coupling the cream-spreading head to the conveying apparatus and for decoupling it there...  
WO/2015/171158A1
A method and apparatus for seasoning a cooked food product is disclosed. A non-aqueous liquid seasoning mixture is applied onto a surface of a cooked food product. The seasoning mixture includes at least 35% wt solids.  
WO/2015/170867A1
The present invention relates to a noodle cutter arranged in an apparatus for manufacturing various noodles. More specifically, the noodle cutter is installed on a common noodle making apparatus, which is used for manufacturing noodles i...  
WO/2015/169850A1
Apparatus and method for the punctiform application of a liquid (1) to a multiplicity of locations (2) on a baking mixture (3) during the process of producing a baked product, comprising a rotatable spray brush (4), having a main body (6...  
WO/2015/169503A1
The present invention relates to an apparatus (10) for forming a uniform strand of a food compound, in particular a confectionery compound. Said apparatus comprises at least a conveyor device (12) for conveying the strand of food compoun...  
WO/2015/165877A1
The invention relates to a system and method for forming wafer blocks (1), said wafer blocks (1) comprising at least three wafer sheets (2) and at least two cream layers (3) consisting of two different creams, the wafer sheets (2) and th...  
WO/2015/165429A1
The invention relates to a device 100 for creating blanks from pieces of dough 4, in particular triangular pieces of dough, from at least one web of dough 2, comprising a plurality of cutting tools 1 which cut an edge 3 of the pieces of ...  
WO/2015/163828A1
Methods and apparatuses for preparing sandwiches (subs, wraps) and meal, such as Shawarma, Gyros and Doner Kebab sandwiches and meals. The apparatus includes a grilling mechanism, a smoking mechanism, a slicing mechanism (1000), sandwich...  
WO/2015/164526A1
The present disclosure is directed towards systems, devices, and methods for filling doughnut holes. The system comprises a conveyor system that transports doughnut holes between at least a loading section, a culling section, and an inje...  
WO/2015/160238A1
The invention relates to a cutting device (1) and a method for slitting dough portions, wherein the cutting device (1) comprises a plurality of cutting tools which are arranged on an elongated support member at spaced apart cutting posit...  
WO/2015/155755A1
The present invention provides a food imprinting device, comprising at least one heat imprinting unit having a heatable printhead adapted to receive a supply of heat energy from a heating source, for searing the surface of a food product...  
WO/2015/150973A1
The present invention relates to an apparatus for making dough skin and provides a dough skin die head (100,100') which is adapted for a food processing machine having a screw extrusion system. The dough skin die head (100,100') comprise...  
WO/2015/152764A1
The invention relates to the food industry. The technical result of the invention consists in increasing the quality and speed of dough rolling. To achieve said result, the present invention involves first feeding dough into a gap bet...  
WO/2015/148286A1
Conventional pans used for baking pizza pies, bread, and other dough related products have only a few shapes. Almost all such pans are limited to geometric shapes such as circular, rectangular, or square. The limited number of shapes is ...  
WO/2015/139906A1
Spaghetti-like long pasta shape, comprising, within the straight thread-like pasta body (1) a preferably circular section, a continuous internal longitudinal cavity (2) preferably centred to generate walls of homogeneous thickness, commu...  
WO/2015/128176A3
The invention relates to an installation and a method for continuously producing and outputting a baking mass for producing baked products, such as, in particular, flat wafers, hollow wafers, wafer rolls, waffles, or cakes, comprising a ...  
WO/2015/128176A2
The invention relates to an installation and a method for continuously producing and outputting a baking mass for producing baked products, such as, in particular, flat wafers, hollow wafers, wafer rolls, waffles, or cakes, comprising a ...  
WO/2015/124229A1
The invention relates to a motif roll (1) for producing baked items, having a cylindrical basic body (2) and having at least one depression (4), which is formed on a lateral surface (3) of the basic body (2) and is intended for accommoda...  
WO/2015/113902A1
The invention relates to a flouring device for a dough processing system (1), comprising a flour storage container (25) with a filling portion (37) for filling flour, comprising a dispensing portion (40) with at least one through-opening...  
WO/2015/115178A1
Provided is a shutter piece in a food shaping device in which an enclosure surrounded by a plurality of shutter pieces is openable and closable, wherein: the shutter piece is provided with a deflection allowance part (39) between a cente...  
WO/2015/115220A1
A food dough shaping method that forms food dough provided with a framing portion on the periphery comprises: (a) a step of placing food dough on a carrying member; (b) a step of plunging downward projecting portions of a plurality of ex...  
WO/2015/110354A1
An automated system and method for manufacturing a cone- shaped food product holder (20) requires the coordinated use of a forming unit (24), a conveyor unit (26) and a control unit (28). In their combination, the forming unit (24) rotat...  
WO/2015/112415A1
A cookie cutter includes a plurality of walls that are arranged to define a plurality of contiguous shapes which are arranged in a pattern that is symmetrical and that repeats defined by a first axis and a second axis, in which the first...  
WO/2015/112725A3
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/109830A1
A mixing hook (70) and mixer employing same, the mixing hook comprising an output shaft connecting piece (71), a flexible connecting piece (72) and an mixing part (73); one end of the output shaft connecting piece (71) is connected to th...  
WO/2015/106485A1
A dough kneading hook structure and a dough kneading machine applying it. The dough kneading hook structure comprises a mounting frame (1), a first dough kneading hook (2), a second dough kneading hook (3) and fool-proof structures (4). ...  
WO/2015/102027A1
The present invention relates to a rotor (30) for a kneading machine (10) for alimentary doughs, said rotor (30) comprising a flat base formed of a plurality of arms (32, 33) and a plurality of mixing paddles (34, 35) restrained to said ...  
WO/2015/101966A1
A method and apparatus for cutting edible wafer books. The method comprises a) feeding a first wafer book into a first cutting station (6); b) extending a first cutting station pusher (10) a first time to push the first wafer book throug...  
WO/2015/097565A1
A dough transfer unit and the method of using the dough transfer unit are described. The dough transfer unit along with its sensor, motor and embedded software makes this novel invention to self-guide the movement of the flattened dough ...  
WO/2015/097564A1
A novel transfer apparatus having several movable parts is used for moving the dough product from a first position to a final position. The transfer apparatus uses the arm to move the dough product and a motor and software that controls ...  
WO/2015/097561A3
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/097562A3
The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container (204), a blade assembly (112) and a kneading base (306). The kneading container has an open bottom face...  
WO/2015/091350A1
The invention relates to a method and a device for conveying and grouping individual products (P), comprising the following features: supplying the products (P) by means of a first conveying device (10) in a track (TE) in a first conveyi...  
WO/2015/085384A1
The present patent relates to improvements to a machine for forming dough-based products, such as sweet dough or savoury dough without a filling, with a system for conveying and compressing the dough contained in an upper structure (1), ...  
WO/2015/086861A1
The invention relates to a machine for hydrating powdered yeast, comprising a frame (1) which is closed peripherally by a casing (2) and which houses a hopper (3) feeding metered powdered yeast into a mixing tank (9) including a mixing b...  
WO/2015/080069A1
 A hopper device for sending out a foodstuff to a food manufacturing device is equipped with: a hopper provided with an opening for accepting the foodstuff; a rotary shaft provided with a screw for winding the periphery in a direction ...  

Matches 151 - 200 out of 13,356