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Patent Searching and Data


Matches 201 - 250 out of 13,386

Document Document Title
WO/2015/112725A3
A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions...  
WO/2015/109830A1
A mixing hook (70) and mixer employing same, the mixing hook comprising an output shaft connecting piece (71), a flexible connecting piece (72) and an mixing part (73); one end of the output shaft connecting piece (71) is connected to th...  
WO/2015/106485A1
A dough kneading hook structure and a dough kneading machine applying it. The dough kneading hook structure comprises a mounting frame (1), a first dough kneading hook (2), a second dough kneading hook (3) and fool-proof structures (4). ...  
WO/2015/102027A1
The present invention relates to a rotor (30) for a kneading machine (10) for alimentary doughs, said rotor (30) comprising a flat base formed of a plurality of arms (32, 33) and a plurality of mixing paddles (34, 35) restrained to said ...  
WO/2015/101966A1
A method and apparatus for cutting edible wafer books. The method comprises a) feeding a first wafer book into a first cutting station (6); b) extending a first cutting station pusher (10) a first time to push the first wafer book throug...  
WO/2015/097565A1
A dough transfer unit and the method of using the dough transfer unit are described. The dough transfer unit along with its sensor, motor and embedded software makes this novel invention to self-guide the movement of the flattened dough ...  
WO/2015/097564A1
A novel transfer apparatus having several movable parts is used for moving the dough product from a first position to a final position. The transfer apparatus uses the arm to move the dough product and a motor and software that controls ...  
WO/2015/097561A3
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the...  
WO/2015/097562A3
The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container (204), a blade assembly (112) and a kneading base (306). The kneading container has an open bottom face...  
WO/2015/091350A1
The invention relates to a method and a device for conveying and grouping individual products (P), comprising the following features: supplying the products (P) by means of a first conveying device (10) in a track (TE) in a first conveyi...  
WO/2015/085384A1
The present patent relates to improvements to a machine for forming dough-based products, such as sweet dough or savoury dough without a filling, with a system for conveying and compressing the dough contained in an upper structure (1), ...  
WO/2015/086861A1
The invention relates to a machine for hydrating powdered yeast, comprising a frame (1) which is closed peripherally by a casing (2) and which houses a hopper (3) feeding metered powdered yeast into a mixing tank (9) including a mixing b...  
WO/2015/080069A1
 A hopper device for sending out a foodstuff to a food manufacturing device is equipped with: a hopper provided with an opening for accepting the foodstuff; a rotary shaft provided with a screw for winding the periphery in a direction ...  
WO/2015/079793A1
Provided is a rounding device that rounds a food dough using a pair of shaping plates (11, 13), the device being provided with the following: a conveying device (9) that conveys a food dough (7); and the pair of shaping plates (11, 13) d...  
WO/2015/077761A1
A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering por...  
WO/2015/073904A1
A handheld confectionary dispenser includes a flexible pouch that presents an interior chamber and is configured to contain confectionary within the chamber. The pouch defines a reservoir portion, a dispensing portion, and a funnel porti...  
WO/2015/069401A1
An apparatus for heating a flavored coating and mixing the heated flavored coating with an edible substrate is disclosed. The apparatus comprises a frame adapted to support a kettle, the kettle for containing the flavored coating and the...  
WO/2015/070067A1
A folding platform includes a base, first folding flap, lift arm, and lift arm linkage. The first folding flap is rotatably connected with the base and facilitates the folding of a food item placed on the folding platform. The lift arm l...  
WO/2015/068402A1
This noodle cutting machine is provided with the following: a pair of cutting blade rolls that are engaged with each other and rotate in contrary directions in order to cut noodles out from a noodle strip; rows of removing teeth that com...  
WO/2015/069181A1
The present invention describes a kneading device (1) comprising an inner cone (2) and an outer cone (3), wherein the inner cone (2) and the outer cone (3) defines a space (4) in between the inner cone and the outer cone; from a horizont...  
WO/2015/056020A1
The invention relates to a hand held craft tool (100) and a kit for forming same, the hand held craft tool (100) comprising an elongate holder element (105) and a pattern tool attachable to an end of the elongate holder element (105), th...  
WO/2015/048518A1
A topping applicator for distributing a topping onto baked goods includes a hopper, a motor, a cam assembly, a mandrel and an agitator that are both connected to the cam assembly, which operates to rotate the mandrel and agitator. The to...  
WO/2015/044861A1
The invention concerns a pizza crust for production of a baked pizza, where said pizza crust comprises a first side for resting on a pizza-baking support such as a tray during baking and a second side for supporting additional food produ...  
WO/2015/041936A1
Exemplary embodiments are directed to a multi-stage rotary food product folder apparatus for forming a folded food product, generally including a drive system, a cam system and a platform system. The drive system includes at least one mo...  
WO/2015/020660A1
The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die apparatus with multiple channels is disclo...  
WO/2015/014665A1
Machine with horizontally oriented cone-rolling devices (5, 15, 35, 58) for producing rolled wafer cones. The cone-rolling devices are arranged one behind the other along a circulatory path in the elongate machine framework (8) and are c...  
WO/2015/014278A1
A noodle maker operating safely comprises a base (1), a stirring cup (2) connected to the base (1), and an upper cover (3) covering the stirring cup (2), and the noodle maker is further provided with a stirring component and a noodle ext...  
WO/2015/010148A1
The invention relates to a device and a method for forming a continuous strip of dough. According to the invention, the device (10) comprises a dough chamber (2) that is limited, in sections, by a delivery strip (3) for conveying dough a...  
WO/2015/010228A1
Disclosed is an improvement in a production technology and an evaluation system for starch noodles. On the existing basis, the noodle processing technology is optimized, and the optimization and upgrading of processing devices are enhanc...  
WO/2015/011403A3
The invention relates to a device for dispensing liquid yeast in a bakery, including: an inner panel (2) of a refrigerated chamber (6) onto which an inner circuit (20) for the flow of liquid yeast is pre-mounted, wherein said inner circu...  
WO/2015/001235A1
Process for etching a pattern on a surface (S) of a sandwich roll or bun (P) after the roll or bun (P) has been baked, by applying to the surface of the roll or bun (P) a laser beam emitted from an etching unit (2) equipped with a laser ...  
WO/2015/001341A1
A piping stand for use with a piping bag, the stand comprising a base and a body formed by a plurality of members that are telescopically arranged Inside one another, the members being moveable between a retracted condition and an extend...  
WO/2014/203390A1
Provided is a mixing device that uniformly mixes a powder raw material and a liquid raw material. The powder raw material is supplied to a rotating disk, expanded, and formed into a thin layer of a particle dispersion group near the oute...  
WO/2014/198568A1
The invention relates to a method for producing a baked product comprising the following steps: a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced; a liquid to pasty, hard...  
WO/2014/196635A1
Provided are a method and a device for cutting a flat food dough into a long food dough, without imparting stress thereto. This food-dough cutting method for cutting a flat food dough into a long continuous food dough is provided with: a...  
WO/2014/197603A3
A stirring apparatus for agitating fluids in a container utilizing a powered rotor held in a housing. The rotor includes an elongated aperture that loosely engages a stirring elements that is permitted to swing outwardly upon rotation an...  
WO/2014/192035A1
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough is formed, and a second modular unit (16), constituted by a ravioli machine, ...  
WO/2014/184335A1
The invention relates to a device for transporting endless strips of dough or essentially non-rigid moulded bodies such as, in particular cookie dough moulded bodies and similar. Said device comprises a machine frame (1), a closed, conti...  
WO/2014/184086A1
The invention relates to a device for forming a flat, rolled, continuously conveyed dough strip (1). Said device comprises a first roller (2) which is rotationally driven about a first rotational axis (3), a second roller (4) which is ro...  
WO/2014/184250A1
The invention relates to a roller arrangement for forming a flat, rolled, continuously conveyed strip of dough (1), comprising at least one rotatably driven roller (2) and a counter body (3). A roll gap (4) for conveying and rolling the ...  
WO/2014/164239A1
A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first...  
WO/2014/140616A1
A utensil suitable for use in shaping or smoothing an edible material or a non-edible modelling material and which is characterised in that it has a micro texture on the surface, or a part of the surface, that contacts the material when ...  
WO/2014/142768A1
A dough preparation device comprising a fermentation device (2), a device (3) for weighing and dosing ingredients, a mixer (4) for starter dough or dough, a tipper with or without a rail, and containers (5) wherein the devices (2, 3, 4, ...  
WO/2014/142136A1
This stirring and kneading method for making dough by stirring raw ingredients by rotation of stirring fins (12) includes: a step for arranging a rotatable container (2) in an initial position, the container (2) including a rectangular p...  
WO/2014/127154A1
An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining porti...  
WO/2014/122611A3
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) co...  
WO/2014/118599A1
The invention is a new extruder for extruding pasta with solid cross section, meaning not hollow, comprising a dosing tool (A) provided with a plurality of holes (B) and one or more shaping elements (D) each provided with a plurality of ...  
WO/2014/119999A1
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...  
WO/2014/118141A1
The invention relates to a device that consists of a fork claw (7) having a grip section (6) for gripping and emptying a plastic beaker (1), and with two fork fingers (3) on the front of said grip section (6) each of which form a circula...  
WO/2014/115058A1
A machine (1) for making filled pasta comprises at least one station (2, 3) for preparing a strip (4, 5) of pasta sheet; a station (7) for preparing a filling (14, 10); a filling operation station (6), in communication with the station (...  

Matches 201 - 250 out of 13,386