Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 201 - 250 out of 13,359

Document Document Title
WO/2015/079793A1
Provided is a rounding device that rounds a food dough using a pair of shaping plates (11, 13), the device being provided with the following: a conveying device (9) that conveys a food dough (7); and the pair of shaping plates (11, 13) d...  
WO/2015/077761A1
A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering por...  
WO/2015/073904A1
A handheld confectionary dispenser includes a flexible pouch that presents an interior chamber and is configured to contain confectionary within the chamber. The pouch defines a reservoir portion, a dispensing portion, and a funnel porti...  
WO/2015/069401A1
An apparatus for heating a flavored coating and mixing the heated flavored coating with an edible substrate is disclosed. The apparatus comprises a frame adapted to support a kettle, the kettle for containing the flavored coating and the...  
WO/2015/070067A1
A folding platform includes a base, first folding flap, lift arm, and lift arm linkage. The first folding flap is rotatably connected with the base and facilitates the folding of a food item placed on the folding platform. The lift arm l...  
WO/2015/068402A1
This noodle cutting machine is provided with the following: a pair of cutting blade rolls that are engaged with each other and rotate in contrary directions in order to cut noodles out from a noodle strip; rows of removing teeth that com...  
WO/2015/069181A1
The present invention describes a kneading device (1) comprising an inner cone (2) and an outer cone (3), wherein the inner cone (2) and the outer cone (3) defines a space (4) in between the inner cone and the outer cone; from a horizont...  
WO/2015/056020A1
The invention relates to a hand held craft tool (100) and a kit for forming same, the hand held craft tool (100) comprising an elongate holder element (105) and a pattern tool attachable to an end of the elongate holder element (105), th...  
WO/2015/048518A1
A topping applicator for distributing a topping onto baked goods includes a hopper, a motor, a cam assembly, a mandrel and an agitator that are both connected to the cam assembly, which operates to rotate the mandrel and agitator. The to...  
WO/2015/044861A1
The invention concerns a pizza crust for production of a baked pizza, where said pizza crust comprises a first side for resting on a pizza-baking support such as a tray during baking and a second side for supporting additional food produ...  
WO/2015/041936A1
Exemplary embodiments are directed to a multi-stage rotary food product folder apparatus for forming a folded food product, generally including a drive system, a cam system and a platform system. The drive system includes at least one mo...  
WO/2015/020660A1
The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die apparatus with multiple channels is disclo...  
WO/2015/014665A1
Machine with horizontally oriented cone-rolling devices (5, 15, 35, 58) for producing rolled wafer cones. The cone-rolling devices are arranged one behind the other along a circulatory path in the elongate machine framework (8) and are c...  
WO/2015/014278A1
A noodle maker operating safely comprises a base (1), a stirring cup (2) connected to the base (1), and an upper cover (3) covering the stirring cup (2), and the noodle maker is further provided with a stirring component and a noodle ext...  
WO/2015/010148A1
The invention relates to a device and a method for forming a continuous strip of dough. According to the invention, the device (10) comprises a dough chamber (2) that is limited, in sections, by a delivery strip (3) for conveying dough a...  
WO/2015/010228A1
Disclosed is an improvement in a production technology and an evaluation system for starch noodles. On the existing basis, the noodle processing technology is optimized, and the optimization and upgrading of processing devices are enhanc...  
WO/2015/011403A3
The invention relates to a device for dispensing liquid yeast in a bakery, including: an inner panel (2) of a refrigerated chamber (6) onto which an inner circuit (20) for the flow of liquid yeast is pre-mounted, wherein said inner circu...  
WO/2015/001235A1
Process for etching a pattern on a surface (S) of a sandwich roll or bun (P) after the roll or bun (P) has been baked, by applying to the surface of the roll or bun (P) a laser beam emitted from an etching unit (2) equipped with a laser ...  
WO/2015/001341A1
A piping stand for use with a piping bag, the stand comprising a base and a body formed by a plurality of members that are telescopically arranged Inside one another, the members being moveable between a retracted condition and an extend...  
WO/2014/203390A1
Provided is a mixing device that uniformly mixes a powder raw material and a liquid raw material. The powder raw material is supplied to a rotating disk, expanded, and formed into a thin layer of a particle dispersion group near the oute...  
WO/2014/198568A1
The invention relates to a method for producing a baked product comprising the following steps: a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced; a liquid to pasty, hard...  
WO/2014/196635A1
Provided are a method and a device for cutting a flat food dough into a long food dough, without imparting stress thereto. This food-dough cutting method for cutting a flat food dough into a long continuous food dough is provided with: a...  
WO/2014/197603A3
A stirring apparatus for agitating fluids in a container utilizing a powered rotor held in a housing. The rotor includes an elongated aperture that loosely engages a stirring elements that is permitted to swing outwardly upon rotation an...  
WO/2014/192035A1
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough is formed, and a second modular unit (16), constituted by a ravioli machine, ...  
WO/2014/184335A1
The invention relates to a device for transporting endless strips of dough or essentially non-rigid moulded bodies such as, in particular cookie dough moulded bodies and similar. Said device comprises a machine frame (1), a closed, conti...  
WO/2014/184086A1
The invention relates to a device for forming a flat, rolled, continuously conveyed dough strip (1). Said device comprises a first roller (2) which is rotationally driven about a first rotational axis (3), a second roller (4) which is ro...  
WO/2014/184250A1
The invention relates to a roller arrangement for forming a flat, rolled, continuously conveyed strip of dough (1), comprising at least one rotatably driven roller (2) and a counter body (3). A roll gap (4) for conveying and rolling the ...  
WO/2014/164239A1
A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first...  
WO/2014/140616A1
A utensil suitable for use in shaping or smoothing an edible material or a non-edible modelling material and which is characterised in that it has a micro texture on the surface, or a part of the surface, that contacts the material when ...  
WO/2014/142768A1
A dough preparation device comprising a fermentation device (2), a device (3) for weighing and dosing ingredients, a mixer (4) for starter dough or dough, a tipper with or without a rail, and containers (5) wherein the devices (2, 3, 4, ...  
WO/2014/142136A1
This stirring and kneading method for making dough by stirring raw ingredients by rotation of stirring fins (12) includes: a step for arranging a rotatable container (2) in an initial position, the container (2) including a rectangular p...  
WO/2014/127154A1
An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining porti...  
WO/2014/122611A3
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) co...  
WO/2014/118599A1
The invention is a new extruder for extruding pasta with solid cross section, meaning not hollow, comprising a dosing tool (A) provided with a plurality of holes (B) and one or more shaping elements (D) each provided with a plurality of ...  
WO/2014/119999A1
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...  
WO/2014/118141A1
The invention relates to a device that consists of a fork claw (7) having a grip section (6) for gripping and emptying a plastic beaker (1), and with two fork fingers (3) on the front of said grip section (6) each of which form a circula...  
WO/2014/115058A1
A machine (1) for making filled pasta comprises at least one station (2, 3) for preparing a strip (4, 5) of pasta sheet; a station (7) for preparing a filling (14, 10); a filling operation station (6), in communication with the station (...  
WO/2014/115063A1
Machine for the manufacture of boilies for sport fishing comprising: - a base frame (2, 3); - a forming roller (4) which has a central axis (A) horizontal and which is associated with the base frame (2, 3) in a rotatable way around the c...  
WO/2014/111383A1
The invention relates to a device, assembly, baking system and method for forming elongated, band-shaped bodies (1) from a compound (2), which can be pumped and which is sensitive to shearing force, for forming baked goods, comprising: a...  
WO/2014/108705A1
The present invention relates to a process for preparing dough for baking, the process comprising: a) reducing a unit dough piece in thickness, b) coiling the reduced dough piece, and c) repeating steps a) and b) at least once; dough so ...  
WO/2014/106627A1
The invention relates to a nozzle assembly, device and method for the metered, shaping dispensing of mass bodies (1) consisting of pumpable, viscous or dough-like masses (2), said assembly comprising a mass feed (4) for feeding the mass ...  
WO/2014/096989A1
A device (1) for preparing extrudable food products, comprising a working chamber (31) capable of housing ingredients in operation of the device(1); an extrusion die (120); a rotation shaft (32) configured for stirring the ingredients an...  
WO/2014/099683A1
A method and apparatus for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith and engages a secondary rotational gear. The primary rotational gear drive provides a ...  
WO/2014/087345A1
A pasta cut and transport unit (1) is described, comprising a bearing structure (3), a receiving chamber (39) for receiving the cut pasta, inside which a cutting spindle (41) is housed to actuate a cutter; a conveyor (19), comprising an ...  
WO/2014/086486A2
A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitori...  
WO/2014/086486A3
A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitori...  
WO/2014/080271A3
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/080271A2
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...  
WO/2014/075406A1
A flour mixer with a heating function comprises a flour mixer body (10), a swing arm (20), and a container (30). The swing arm (20) is hinged with the upper end of the flour mixer body (10), and a mixing rod (21) stretching into the cont...  
WO/2014/068067A1
The invention relates to a device (1) that is suitable for continuously wetting and/or mixing bulk material with a liquid in order to produce a mixture, in particular a food mixture. The device (1) comprises a bulk material feeding appar...  

Matches 201 - 250 out of 13,359