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Patent Searching and Data


Matches 301 - 350 out of 13,382

Document Document Title
WO/2013/166346A1
A system for preparing dough-based products comprises a fryer (110) comprising a bottom and at least one sidewall, a proofer (120) comprising a proofing chamber (121) with a top, bottom, and at least one sidewall, and a conveying mechani...  
WO/2013/160869A2
The present invention relates to a device (1) for dispensing liquid foodstuff (2), for example jam, cream, or chocolate, into pastry (3), for example croissants. The device (1) has a coupling device (9) which is arranged for coupling a f...  
WO/2013/160869A3
The present invention relates to a device (1) for dispensing liquid foodstuff (2), for example jam, cream, or chocolate, into pastry (3), for example croissants. The device (1) has a coupling device (9) which is arranged for coupling a f...  
WO/2013/149794A3
The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element ha...  
WO/2013/148322A1
The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes o...  
WO/2013/143722A1
The invention relates to a device for the metered delivery of a pumpable mass (1) onto an optionally moved carrier body (15) in a delivery zone (16), comprising: a pump arrangement (2) for displacing the substance (1) through a delivery ...  
WO/2013/143840A1
The invention relates to a method for continuously producing rolled waffles having a crumbly texture, the method comprising the following steps: a dough mix that can be given a crumbly texture is placed on a moving, heated baking surface...  
WO/2013/132175A1
The invention relates to a continuous dough kneading machine for pastry or bread mixes, such as for sandwich bread, said machine comprising: a substantially tubular chamber (C) provided with an inlet (E) for the dough to be kneaded and a...  
WO/2013/131464A1
Disclosed is a dry-steamed fine dried noodle, the dry-steamed fine dried noodles with a moisture content of less than or equal to 14.5% being manufactured via the processes of dry-steaming, cooling and tempering by using fine dried noodl...  
WO/2013/128319A1
The cutting and folding machine for producing pasta comprises: a die (11); a punch (13) cooperating with the die (11); folding hands (15, 17) cooperating with the die (11); at least one extractor comb (21) to extract the cut and folded p...  
WO/2013/122159A1
This food production apparatus is provided with a main body and a gas supply section. The main body has an aeration surface to which are provided a plurality of aeration holes, an opening of a container being covered by the aeration surf...  
WO/2013/108206A1
Method for producing a hollow body formed by a pair of wafers (2, 2a), welded together along respective mating annular surfaces (4), by applying an aqueous moistening liquid to at least one of the mating surfaces of the wafers, previousl...  
WO/2013/103824A1
A dough preparing machine (10) operable to mix and divide dough so as to form a plurality of individual loaves of bread in a relatively com¬ pact space is provided. The dough preparing machine (10) includes a compressing and dividing de...  
WO/2013/102315A1
Disclosed is a multi-functional noodle machine, comprising a machine body (1) and an electric motor (2) provided in the machine body, wherein a kneading bucket (3) is provided above the machine body, a stirring plate and a stirring rotat...  
WO/2013/097085A1
Disclosed is an apparatus able to firmly lock a processor top and a food processor using the apparatus. The apparatus comprises a main locking mechanism mounted at the rear of a processor housing. The processor housing comprises a bottom...  
WO/2013/092352A1
The invention relates to a system for breaking up dried noodle cakes into noodle pieces and dispensing the noodle pieces, where the dried noodle cake is broken up to a degree selected by the operator. The system is configured for dispens...  
WO/2013/050866A1
A device to mold and cook a food product (50) comprises at least a mold (12) and at least a molding member (16). The mold has a cavity (14) in which to place on each occasion at least the uncooked dough. The cavity (14) is delimited exte...  
WO/2013/052828A3
The present invention relates to a method and apparatus for producing thin, crisp shredded snacks having a substantially flat, chip-like appearance and texture. The snacks produced by the method of the present invention have characterist...  
WO/2013/052828A2
The present invention relates to a method and apparatus for producing thin, crisp shredded snacks having a substantially flat, chip-like appearance and texture. The snacks produced by the method of the present invention have characterist...  
WO/2013/045059A1
The invention relates to an extruder (10) which has an extruder housing (11), in which a screw conveyor (23) is located. The extruder housing (11) is located on a support structure (14) that has a housing-type casing. According to the in...  
WO/2013/049040A1
A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food (502) that is at least partially cooked and at least one seasoning powder (506). The snack food (502) is placed in a coating contain...  
WO/2013/043307A1
A mold-tool system (100), comprising: an electrically-resistive heating element (102), and a component (104) having, at least in part, an anodized aluminum material coupled to the electrically-resistive heating element (102).  
WO/2013/036190A1
A process for treating a hardwood black liquor from the manufacturing of hardwood pulp in order to precipitate calcium compounds present in the liquor wherein the process comprises the steps of; providing a hardwood black liquor from the...  
WO/2013/019148A1
The dough components are mixed in a dough-mixing apparatus (2). The dough produced is divided into portions, each of which is aerated, producing aerated dough. The mixing and aeration are conducted by different devices. The aeration is c...  
WO/2013/013791A1
An adjustable unit for the creation of dough, situated downstream of a conveyor belt (11) which feeds a continuous flow of dough (12) having a certain initial thickness (S) to a slot defined in the unit by an upper head (14) and a second...  
WO/2013/015234A1
This method for producing a wrapped food product comprising a filling covered by dough involves: forming said wrapped food product by arranging, on a flange having an opening, multiple shutter pieces having pressing surfaces facing and s...  
WO/2013/005165A1
A mixer machine for mixing at least one substance in powder with at least one liquid comprises a mixing chamber 10, a turbine 40 placed in said chamber and susceptible to be placed in rotation in such a way as to generate a downward flow...  
WO/2012/175266A1
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...  
WO/2012/175170A1
The invention relates to a device for producing pasta, in particular stuffed pasta pockets, having a dough shape cutter (1), which in a cutting surface is provided with a plurality of openings (2) surrounded by one or several cutting bla...  
WO/2012/173629A1
A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (6...  
WO/2012/167295A1
The invention relates to a method and to an apparatus for stamping or punching pieces of dough (1). The invention provides that the piece of dough (1) is positioned in a pressure-exerting cup (2) then, for a predetermined period of time,...  
WO/2012/165576A1
In the present invention, filling-containing food products are manufactured by a shutter device provided with the following: a plurality of shutter pieces that are supported so as to be able to rotate about a plurality of axes arranged i...  
WO/2012/165335A1
Provided is a method and device for rounded forming that can easily make rounded formations of food products with long shapes into circular shapes or C-shapes. This method for rounded forming of food products carries out rounded forming ...  
WO/2012/158034A1
Product carrier (1) for dough portions (7) comprising: a frame (2), a cloth (4), and a number of bars (3) that are attached to the cloth substantially parallel to each other and spaced apart from each other. The bars extend over the full...  
WO/2012/152778A1
The invention relates to an oven (1) comprising a continuous chain (3) of baking tongs (8) that can be opened and closed, and locked in the closed state, said chain circulating in the oven and moving through the baking chamber (2) in two...  
WO/2012/152653A1
The invention relates to a device and a method for producing multi-layered waffle blocks (1) filled with a spreadable mixture such as a cream, wherein a waffle base sheet coated with a spreadable mixture is transported along a first conv...  
WO/2012/152656A1
The invention relates to a device for producing pad-shaped hollow bodies, that are formed by dividing hot waffle rolls that can be plastically deformed at the baking temperature. At least one pressing device (26, 27, 28) is provided in t...  
WO/2012/152776A1
The invention relates to an apparatus and method for producing multi-layered wafer books which are filled with a spreading substance such as a cream, for example, in which a first wafer book component (2) is transported along a conveying...  
WO/2012/149669A1
An electric oven comprises an oven body (1) and a heating apparatus (2). The heating apparatus (2) is disposed at an upside and a downside inside the oven body (1), and a crumb removal plate may be inserted at the downside. An agitation ...  
WO/2012/146999A1
A machine for rolling out dough, in particular for preparing pizza, com¬ prising at least one roller head (1). In said head an inner roller group (10) and an outer roller group (40) being provided, that is comprising roller means (42) o...  
WO/2012/141567A3
The invention relates to a tortilla maker that includes three systems for the process of manufacturing mainly tortillas, and that consists of a mixer that feeds and places the portions of uncooked dough, a conveyor press that flattens an...  
WO/2012/128429A1
The present invention relates a pizza-making system, and more particularly, to a pizza-making system in which all devices for making a pizza are connected to each other in a single line to achieve mass production. The pizza-making system...  
WO/2012/128831A3
Roller board assemblies and methods of manufacture and use. A roller board assembly may include a roller board having a first roller board insert which is removably coupled to a housing and a second roller board insert which is also remo...  
WO/2012/125147A1
A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32)...  
WO/2012/124802A1
This die piece for injection molded noodles is characterized by the contact angle of water drops with the die piece surface being 61 - 73° and the water absorption when immersed in water for 24 hours being 0.01 - 0.15% by mass. By using...  
WO/2012/108556A1
According to the present invention, a conveyor frame (8) is disposed at the bottom of the outlet (5) of a noodle-making machine (2), conveying rollers (10) provided with a conveyor belt (12) are installed on the conveyor frame (8), the c...  
WO/2012/104057A1
The invention relates to a method and an apparatus for producing a dough, in particular a dough for bread for toasting, by means of an extruder. The extruder has at least two extruder shafts along which kneading elements for admixing a g...  
WO/2012/102615A1
The invention relates to a method and a device for aligning dough pieces (4) on a conveying surface (2) of a conveyor (1). The device is arranged for performing the following steps: providing at least one dough piece to a supply device a...  
WO/2012/102058A1
A noodle strand cutting apparatus (10) for cutting gelatinized noodle strands (N) used in manufacturing of instant noodles is provided with: a conveyer (2) for conveying at least one bundle (B) of the gelatinized noodle strands (N); and ...  
WO/2012/098764A1
Provided are a round-shaping method, which comprises imparting a tensile force on the external surface of a food dough and thus shaping the food dough into a sphere, and a device therefor. The round-shaping method, whereby a mass of a fo...  

Matches 301 - 350 out of 13,382