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Patent Searching and Data


Matches 351 - 400 out of 13,432

Document Document Title
WO/2012/173629A1
A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (6...  
WO/2012/167295A1
The invention relates to a method and to an apparatus for stamping or punching pieces of dough (1). The invention provides that the piece of dough (1) is positioned in a pressure-exerting cup (2) then, for a predetermined period of time,...  
WO/2012/165576A1
In the present invention, filling-containing food products are manufactured by a shutter device provided with the following: a plurality of shutter pieces that are supported so as to be able to rotate about a plurality of axes arranged i...  
WO/2012/165335A1
Provided is a method and device for rounded forming that can easily make rounded formations of food products with long shapes into circular shapes or C-shapes. This method for rounded forming of food products carries out rounded forming ...  
WO/2012/158034A1
Product carrier (1) for dough portions (7) comprising: a frame (2), a cloth (4), and a number of bars (3) that are attached to the cloth substantially parallel to each other and spaced apart from each other. The bars extend over the full...  
WO/2012/152778A1
The invention relates to an oven (1) comprising a continuous chain (3) of baking tongs (8) that can be opened and closed, and locked in the closed state, said chain circulating in the oven and moving through the baking chamber (2) in two...  
WO/2012/152653A1
The invention relates to a device and a method for producing multi-layered waffle blocks (1) filled with a spreadable mixture such as a cream, wherein a waffle base sheet coated with a spreadable mixture is transported along a first conv...  
WO/2012/152656A1
The invention relates to a device for producing pad-shaped hollow bodies, that are formed by dividing hot waffle rolls that can be plastically deformed at the baking temperature. At least one pressing device (26, 27, 28) is provided in t...  
WO/2012/152776A1
The invention relates to an apparatus and method for producing multi-layered wafer books which are filled with a spreading substance such as a cream, for example, in which a first wafer book component (2) is transported along a conveying...  
WO/2012/149669A1
An electric oven comprises an oven body (1) and a heating apparatus (2). The heating apparatus (2) is disposed at an upside and a downside inside the oven body (1), and a crumb removal plate may be inserted at the downside. An agitation ...  
WO/2012/146999A1
A machine for rolling out dough, in particular for preparing pizza, com¬ prising at least one roller head (1). In said head an inner roller group (10) and an outer roller group (40) being provided, that is comprising roller means (42) o...  
WO/2012/141567A3
The invention relates to a tortilla maker that includes three systems for the process of manufacturing mainly tortillas, and that consists of a mixer that feeds and places the portions of uncooked dough, a conveyor press that flattens an...  
WO/2012/128429A1
The present invention relates a pizza-making system, and more particularly, to a pizza-making system in which all devices for making a pizza are connected to each other in a single line to achieve mass production. The pizza-making system...  
WO/2012/128831A3
Roller board assemblies and methods of manufacture and use. A roller board assembly may include a roller board having a first roller board insert which is removably coupled to a housing and a second roller board insert which is also remo...  
WO/2012/125147A1
A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32)...  
WO/2012/124802A1
This die piece for injection molded noodles is characterized by the contact angle of water drops with the die piece surface being 61 - 73° and the water absorption when immersed in water for 24 hours being 0.01 - 0.15% by mass. By using...  
WO/2012/108556A1
According to the present invention, a conveyor frame (8) is disposed at the bottom of the outlet (5) of a noodle-making machine (2), conveying rollers (10) provided with a conveyor belt (12) are installed on the conveyor frame (8), the c...  
WO/2012/104057A1
The invention relates to a method and an apparatus for producing a dough, in particular a dough for bread for toasting, by means of an extruder. The extruder has at least two extruder shafts along which kneading elements for admixing a g...  
WO/2012/102615A1
The invention relates to a method and a device for aligning dough pieces (4) on a conveying surface (2) of a conveyor (1). The device is arranged for performing the following steps: providing at least one dough piece to a supply device a...  
WO/2012/102058A1
A noodle strand cutting apparatus (10) for cutting gelatinized noodle strands (N) used in manufacturing of instant noodles is provided with: a conveyer (2) for conveying at least one bundle (B) of the gelatinized noodle strands (N); and ...  
WO/2012/098764A1
Provided are a round-shaping method, which comprises imparting a tensile force on the external surface of a food dough and thus shaping the food dough into a sphere, and a device therefor. The round-shaping method, whereby a mass of a fo...  
WO/2012/095069A3
The invention relates to a device for producing a food product in the shape of a plait, in particular a sausage product (10, 10'), comprising at least three distribution nozzles (8A, 8B, 8C) arranged on a support (9) and comprising distr...  
WO/2012/084079A1
The invention relates to a kneading apparatus (2) for kneading and mixing dough, having a kneading chamber (6) which is bounded on the reverse side at least in regions by a wall (4) and which has a discharge opening (8) for discharging t...  
WO/2012/072371A1
A machine (1) for folding an edible dough (2) is described, comprising a hopper (3) for loading and unloading the edible dough (2), stretching means (4) and a couple of supporting and folding means (5, 50) being selectably horizontally m...  
WO/2012/062267A2
The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) i...  
WO/2012/062267A3
The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) i...  
WO/2012/061716A1
A dough pressing system (100) including means for coupling a cover to a pressing platen (110), wherein the cover can reduce the wear caused to the pressing platen (110) by the heat and pressure used to process one or more products. The c...  
WO/2012/049686A1
This invention is based upon auto feeding, auto dosing to continuous mixer for efficiently making high quality dough for bakery industry. The mechanism is as follows. Pre-weighed material like sugar, milk powder, chemicals, preservatives...  
WO/2012/050357A3
The present invention relates to a rice cake manufacturing device which is capable of consecutively manufacturing rounded rice cake sticks. The invention comprises: a motor (2) which is installed on a bar (200) that is slantly mounted on...  
WO/2012/050357A2
The present invention relates to a rice cake manufacturing device which is capable of consecutively manufacturing rounded rice cake sticks. The invention comprises: a motor (2) which is installed on a bar (200) that is slantly mounted on...  
WO/2012/047092A3
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the Theological, aeration and textural properties of the ...  
WO/2012/047092A8
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the rheological, aeration and textural properties of the ...  
WO/2012/047092A2
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the Theological, aeration and textural properties of the ...  
WO/2012/038844A1
The invention is a new tool set for making homemade ravioli or filled pasta in general, comprising at least one flat grid (Β') provided with holes or openings (Ba), at least one flat cutting grid (C) having blades (C1) arranged around e...  
WO/2012/038527A2
The invention relates to a dough processing system for processing a U-shaped dough strand using a processing head, comprising two gripper means for knotting the dough strand, and a shaping table, which is provided with positioning means ...  
WO/2012/038527A3
The invention relates to a dough-processing system (100) for processing a U-shaped dough strand (1) with a processing head (2), which comprises two gripper means (4, 5) for winding the dough strand (1), and a shaping table (3) which is p...  
WO/2012/037017A2
A mixing bowl-tilt system for a horizontal mixer includes a multi-stage gear reduction unit having an input and an output, wherein the input is connected to be rotated by a motor and the output is operatively connected to rotate a mixing...  
WO/2012/037017A3
A mixing bowl-tilt system (10) for a horizontal mixer includes a multi-stage gear reduction unit having an input and an output, wherein the input is connected to be rotated by a motor and the output is operatively connected to rotate a m...  
WO/2012/030079A3
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/030079A2
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/024563A1
A baked good marking device assembly (10) comprises a base (12), an elongated marking arm (14), and a marker (16). The base (12) has a top surface (18) and a bottom surface (20). The elongated marking arm (14) is generally perpendicular ...  
WO/2012/024618A2
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...  
WO/2012/024307A2
A gear box for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith. A secondary rotational gear is engaged with the primary rotation gear and rotates therewith. A se...  
WO/2012/024561A1
A food punch assembly (109 for a food sheet comprises a base (14), a lid (16), a die (40) and a punch (50). The base (14) has a food receiving surface (24), and a die receiving opening (20). The die receiving opening is formed through th...  
WO/2012/024307A3
A gear box for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith. A secondary rotational gear is engaged with the primary rotation gear and rotates therewith. A se...  
WO/2012/019541A1
A cutter (1) for a dough kneading apparatus comprises a holder (11) capable of rotating when driven by a power mechanism (2) and a blade fixedly disposed at the holder (11). The blade includes an upper blade (13) and a lower blade (12) i...  
WO/2012/000965A1
The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove th...  
WO/2011/160428A1
A compounded fresh-kept flour product production line, which includes beater(1) orderly connected with mixer(2), discharging machine and manual cutting platform(3), kneading machine(4) and sheet conveyor or manual conveying platform(5), ...  
WO/2011/161444A1
This invention relates to an apparatus for cutting a foodstuff into portions, and a method of portioning foodstuffs. A cutting apparatus (1) for foodstuffs (14) comprises a support surface (20) for supporting a foodstuff (14), a retainin...  
WO/2011/158267A3
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.  

Matches 351 - 400 out of 13,432