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Patent Searching and Data


Matches 351 - 400 out of 13,386

Document Document Title
WO/2012/098764A1
Provided are a round-shaping method, which comprises imparting a tensile force on the external surface of a food dough and thus shaping the food dough into a sphere, and a device therefor. The round-shaping method, whereby a mass of a fo...  
WO/2012/095069A3
The invention relates to a device for producing a food product in the shape of a plait, in particular a sausage product (10, 10'), comprising at least three distribution nozzles (8A, 8B, 8C) arranged on a support (9) and comprising distr...  
WO/2012/084079A1
The invention relates to a kneading apparatus (2) for kneading and mixing dough, having a kneading chamber (6) which is bounded on the reverse side at least in regions by a wall (4) and which has a discharge opening (8) for discharging t...  
WO/2012/072371A1
A machine (1) for folding an edible dough (2) is described, comprising a hopper (3) for loading and unloading the edible dough (2), stretching means (4) and a couple of supporting and folding means (5, 50) being selectably horizontally m...  
WO/2012/062267A2
The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) i...  
WO/2012/062267A3
The invention relates to a method for orienting wound dough products (02) in a defined end position, wherein the dough product (02) is produced by winding a triangular or trapezoidal dough piece (01), and wherein the dough product (02) i...  
WO/2012/061716A1
A dough pressing system (100) including means for coupling a cover to a pressing platen (110), wherein the cover can reduce the wear caused to the pressing platen (110) by the heat and pressure used to process one or more products. The c...  
WO/2012/049686A1
This invention is based upon auto feeding, auto dosing to continuous mixer for efficiently making high quality dough for bakery industry. The mechanism is as follows. Pre-weighed material like sugar, milk powder, chemicals, preservatives...  
WO/2012/050357A3
The present invention relates to a rice cake manufacturing device which is capable of consecutively manufacturing rounded rice cake sticks. The invention comprises: a motor (2) which is installed on a bar (200) that is slantly mounted on...  
WO/2012/050357A2
The present invention relates to a rice cake manufacturing device which is capable of consecutively manufacturing rounded rice cake sticks. The invention comprises: a motor (2) which is installed on a bar (200) that is slantly mounted on...  
WO/2012/047092A3
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the Theological, aeration and textural properties of the ...  
WO/2012/047092A8
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the rheological, aeration and textural properties of the ...  
WO/2012/047092A2
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjunction with an existing commercial dough or batter mixer to enhance the Theological, aeration and textural properties of the ...  
WO/2012/038844A1
The invention is a new tool set for making homemade ravioli or filled pasta in general, comprising at least one flat grid (Β') provided with holes or openings (Ba), at least one flat cutting grid (C) having blades (C1) arranged around e...  
WO/2012/038527A2
The invention relates to a dough processing system for processing a U-shaped dough strand using a processing head, comprising two gripper means for knotting the dough strand, and a shaping table, which is provided with positioning means ...  
WO/2012/038527A3
The invention relates to a dough-processing system (100) for processing a U-shaped dough strand (1) with a processing head (2), which comprises two gripper means (4, 5) for winding the dough strand (1), and a shaping table (3) which is p...  
WO/2012/037017A2
A mixing bowl-tilt system for a horizontal mixer includes a multi-stage gear reduction unit having an input and an output, wherein the input is connected to be rotated by a motor and the output is operatively connected to rotate a mixing...  
WO/2012/037017A3
A mixing bowl-tilt system (10) for a horizontal mixer includes a multi-stage gear reduction unit having an input and an output, wherein the input is connected to be rotated by a motor and the output is operatively connected to rotate a m...  
WO/2012/030079A3
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/030079A2
The present design relates to a kneading mould comprising: a body part which is formed in a three dimensional shape having an upward-opening internal space; and a plurality of fold parts which are formed vertically in the body part. The ...  
WO/2012/024563A1
A baked good marking device assembly (10) comprises a base (12), an elongated marking arm (14), and a marker (16). The base (12) has a top surface (18) and a bottom surface (20). The elongated marking arm (14) is generally perpendicular ...  
WO/2012/024618A2
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...  
WO/2012/024307A2
A gear box for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith. A secondary rotational gear is engaged with the primary rotation gear and rotates therewith. A se...  
WO/2012/024561A1
A food punch assembly (109 for a food sheet comprises a base (14), a lid (16), a die (40) and a punch (50). The base (14) has a food receiving surface (24), and a die receiving opening (20). The die receiving opening is formed through th...  
WO/2012/024307A3
A gear box for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith. A secondary rotational gear is engaged with the primary rotation gear and rotates therewith. A se...  
WO/2012/019541A1
A cutter (1) for a dough kneading apparatus comprises a holder (11) capable of rotating when driven by a power mechanism (2) and a blade fixedly disposed at the holder (11). The blade includes an upper blade (13) and a lower blade (12) i...  
WO/2012/000965A1
The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove th...  
WO/2011/160428A1
A compounded fresh-kept flour product production line, which includes beater(1) orderly connected with mixer(2), discharging machine and manual cutting platform(3), kneading machine(4) and sheet conveyor or manual conveying platform(5), ...  
WO/2011/161444A1
This invention relates to an apparatus for cutting a foodstuff into portions, and a method of portioning foodstuffs. A cutting apparatus (1) for foodstuffs (14) comprises a support surface (20) for supporting a foodstuff (14), a retainin...  
WO/2011/158267A3
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.  
WO/2011/158267A2
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.  
WO/2011/158944A1
Disclosed are an apparatus and a method for treating a fine noodle, which can produce an instant noodle having a short noodle length. The apparatus for treating a fine noodle comprises a cutting unit which has a rotary blade and can cut ...  
WO/2011/155385A1
The present invention provides a unique food dough mixer in which the clearance between the internal side surface of a rotating bowl and the side part of a stirrer and the clearance between the internal base surface of the same rotating ...  
WO/2011/155737A2
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...  
WO/2011/155737A9
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...  
WO/2011/155737A3
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...  
WO/2011/155831A1
The invention relates to a device for kneading foodstuffs. The device comprises a container < (1) > having a container wall < (3) >, which container comprises at least one rotary shaft < (5,7) > extending substantially in the longitudina...  
WO/2011/155363A1
Provided is a food product production apparatus which has a simplified structure and overall is compact in comparison with a conventional food product production apparatus, and also provided is a food product production method which can ...  
WO/2011/146442A1
Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process....  
WO/2011/144191A1
The invention relates to a device for forming substantially straight, in particular wound, croissant dough pieces (36) in a U-shaped or annular form, comprising a gripper unit (09), wherein the gripper unit (09) comprises: a gripper carr...  
WO/2011/144191A9
The invention relates to a device for forming substantially straight, in particular wound, croissant dough pieces (36) in a U-shaped or annular form, comprising a gripper unit (09), wherein the gripper unit (09) comprises: a gripper carr...  
WO/2011/138526A1
The present invention relates to a food mixer on a stand. Such a mixer notably comprises a base, a head (6) that can rotate relative to said base, and a mixing bowl (5) resting on a system comprising one or more fixed arm(s). This mobili...  
WO/2011/129890A2
A device for assembling orders of food from prepared food items having multiple sides on different sides of the device is disclosed. Also disclosed is a system including the device and a method of assembling orders of food. Each side has...  
WO/2011/129890A3
A device for assembling orders of food from prepared food items having multiple sides on different sides of the device is disclosed. Also disclosed is a system including the device and a method of assembling orders of food. Each side has...  
WO/2011/128351A1
The invention relates to an apparatus (1; 1.1; 1.2; 1.3) for portioning and kneading dough, having a chamber drum (2) which can be incrementally rotated about a drive shaft (15) by a main drive (11) and is provided in its circumferential...  
WO/2011/120936A1
The invention relates to a cellular roller (1, 1.1) for portioning dough (T), which cellular roller comprises a plurality of impeller blades (10) radially extending from a central axis of rotation (2) and having a blade surface (14) made...  
WO/2011/123271A1
A mold-tool assembly (100), comprising: a first nozzle assembly (110) being configured to provide a first resin (112) to a first mold cavity (114); and a second nozzle assembly (116) being configured to provide a second resin (118) to a ...  
WO/2011/117633A3
The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is...  
WO/2011/117013A1
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...  
WO/2011/115000A1
The disclosed bread ingredient storing container (110), which is for an automatic bread maker, and which is used to automatically put in bread ingredients, is provided with: a container body (111) having an opening section (111a); a cont...  

Matches 351 - 400 out of 13,386