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WO/2005/032267 |
Machine for decorating a food product, in particular a cake (T), with an ingredient in granular form (G), characterized in that it comprises a support structure (2), distribution means (3) mounted on said support structure (2) and able t...
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WO/2005/027645 |
Dough sheeting apparatus (1) and method, the apparatus comprising four pairs of variable speed driven rollers (2, 3, 4, 5), each pair comprising two opposed rollers, each roller of each pair being spaced (x) up to substantially 5 mm from...
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WO/2005/020690 |
The present invention provides a method including the step of depositing a quantity of a first batter on a baking surface. The first batter is cooked on the baking surface for a first period of time. The method also includes the step of ...
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WO/2005/020702 |
The present invention relates to methods, apparatuses, and systems for coating food items, such as dough-based products, with sugar-based toppings such as glazes, icings, chocolate coatings, and the like. The present invention, in one em...
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WO/2005/018335 |
A method and apparatus for cutting a puff extrudate utilizing a first bladed roll and a second bladed roll. The first and second bladed rolls rotate in opposite directions, and work together to cut the extrudate into similarly sized piec...
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WO/2005/016034 |
The sushi maker machine (10) comprises a base-plate (12) supporting a roll making sheet and a roll-up sheet removably held on the base-plate in a substantially flat condition held by clamps (14) or similar arrangement allowing for the de...
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WO/2005/013698 |
The invention provides a method of marking bakery products including the steps of: mixing a bakery dough to make a bakery product; applying an ink to the bakery dough and baking the bakery dough to make the bakery product. The ink has a ...
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WO/2005/011387 |
The invention relates to a device for preparing a sandwich made of bread (2) and a filling (3), comprising a tube (1) provided with a distal axial opening (1a) used to garnish the bread (2), a proximal lateral opening (1b) for supplying ...
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WO/2005/011386 |
The invention related to a device for gently producing a pastry strand (28) from a pastry mixture (6) contained in a container (5) which is arranged below a discharge opening (27). Said container is rotationally driven about an axis (7)....
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WO/2005/004615 |
The invention relates to a method for producing a pre-cooked cheese meal (1) or a cheese meal. First, a loaf of bread (2) having a lower side is divided into an upper side covering piece (4) opposing the lower side, and a lower part (3),...
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WO/2005/000716 |
A magnetic centerguide (70) for a grid (40) structured for travel along a path of a conveyor (20). The grid defines a support surface that supports a pan (31-39). The guide comprises a magnet-carrying guide member (90) mounted on the grid.
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WO/2004/113582 |
A method of retrofitting a magnetic centerguide to a grid. The grid is of the type adapted to carry a pan along a path defined by a conveyor to which the grid is attached. The centerguide is of bifurcated construction which is split at o...
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WO/2004/112485 |
This invention relates to a process and an extruder nozzle (1) for extruding tubular products, particularly blown plastic foil hoses (T). This process comprises the steps of feeding a pressurized material into an extruder nozzle (1) thro...
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WO/2004/110154 |
The invention relates to a method for garnishing food products, wherein the garnish ingredients are heat-sealed in bags or bag strips (1) between two film strips (1u, 1s) and are added to the basic product (2), said bags are emptied over...
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WO/2004/105493 |
The invention relates to a dough production method and can be used for the food industry. The inventive method consists in dosing water, flour and other finely dispersed solid components and liquid components in a chamber which is provid...
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WO/2004/100672 |
The invention relates to a method of producing food products in the form of sheets, such as sheets of brick pastry, flat cakes, crepes and similar. The inventive method comprises the following steps consisting in: preparing the pastry an...
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WO/2004/098859 |
The invention relates to a die device (1) for shaping viscoelastic strands, in particular made of polymers, pastes, etc. The inventive device comprises several similar and parallel nozzle channels (2), each of them extending along an axi...
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WO/2004/098858 |
The invention relates to a die assembly (1) for forming extrudates of viscoelastic masses, e.g. polymers, dough masses etc., comprising several similar parallel die channels (2), each extending through the die assembly (1) in the axial t...
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WO/2004/093548 |
The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present...
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WO/2004/093568 |
An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a mufti-additive injection system, which is attached t...
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WO/2004/095608 |
An improved pancake die is provided for use in a pancake production system for producing pancakes having a highly uniform weight but exhibiting a substantially randorn peripheral shape reflective of a desirable home made appearance. The ...
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WO/2004/089118 |
A food winding apparatus, system, and method of forming a rolled food item utilizing a slotted spool or cup and a push plate to eject the rolled food item from the spool. A food winding unit utilizes a motor to rotate a slotted spool. Th...
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WO/2004/084766 |
An apparatus and method for forming tow-based absorbent structures having a single casing sheet are disclosed. The apparatus has a tow supply mechanism for providing tow material, a particulate matter supply mechanism for providing parti...
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WO/2004/084635 |
Device for forming a dough portion comprising a pressure roller (1) and a counter roller (2) placed below it for in between them rolling out the dough portion into a dough slice (9), wherein the device comprises a conveyor belt (4) for c...
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WO/2004/082385 |
An apparatus and method for conditioning conveyor chains in commercial ovens of the type having a continuous conveyor chain supported in a track for transporting bakery products through the oven. A portion of the conveyor chain and suppo...
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WO/2004/080692 |
The invention relates to a die assembly (1) for forming extrudates of viscoelastic masses, e.g. polymers, dough masses etc, comprising several similar parallel die channels (2), each extending through the die assembly (1) in the axial tr...
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WO/2004/073411 |
Improved confectionery compositions and methods of using those compositions are provided.wherein said compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening agent wherein the compositions flows readily ...
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WO/2004/073470 |
It is intended to provide an automatic bread machine whereby the fining of the bread product can be improved, and a process for producing bread using this automatic bread machine. An automatic bread machine wherein, in the case of using ...
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WO/2004/073084 |
A loaded plate for use with or as part of a fuel cell of a fuel cell stack in which the loading material of the plate is in cord form. The loading material can be either an electrolyte or a catalyst and the cord form is realized by extru...
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WO/2004/068949 |
A method of modifying at least one surface of a food product, including the steps of conveying a food product having a first surface along a travel path, urging a first contact element against the first surface of the food product while ...
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WO/2004/066736 |
Premium quality parbaked frozen pizza can be made from a dough comprising specific amounts of moisture, sugar sweetener and oil by adding premium rough cut toppings to a premium generally square crust having a rough edge (101-104) mimick...
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WO/2004/064992 |
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...
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WO/2004/062373 |
The present invention is directed to an apparatus (10, 18) for improving the textural appearance and desirable mouth feel of processed dough intermediates (110), such as cinnamon rolls or buns. The apparatus (10, 18) of the present inven...
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WO/2004/062374 |
A rippled wafer (90) formed of a convoluted wafer ribbon (80), the rippled wafer (90) having an average of at least 12 turns/cm2, wherein a turn is a change in direction of the wafer ribbon (80) of at least 45°, and a confectionery prod...
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WO/2004/060069 |
A cutter assembly (1) for an extruder includes an elongated extrusion member (9) having an opened feed end (12). The opened feed (12) end is attachable in fluid communication with a first manifold of the extruder. A filling tube (20) ext...
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WO/2004/054367 |
The invention relates to a conveying device for baked goods in which a conveying unit (1) that is connected to a heating device is also connected to a supplying device (2) and to a removal device (3). A simple and compact design is obtai...
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WO/2004/053480 |
A method for manufacturing a tool for analysis including a reagent portion forming step of forming a reagent portion containing a reagent for reacting with a specific component in a sample solution, wherein the reagent portion forming st...
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WO/2004/049809 |
A system and process for personalising printable images for bakery products, using: a user controlled screen, a shape selection interface area, an interface area for placing a chosen image in an image-editing interface area, allowing ind...
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WO/2004/049816 |
Piping bags (10) including a nozzle base portion (21) that is inserted into a pouch (12) through the fill opening and pulled into wedged, sealed position within the pouch. The nozzle base portion is provided with surface dislocations whi...
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WO/2004/043151 |
Device (1) for removing elongated bakery products (4) from elongated containers (3), comprising a frame (2) having one or more supports for the containers, as well as means for picking up the bakery products, which pick-up means comprise...
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WO/2004/043152 |
The invention is used for the pasta industry. The inventive method for equalising the length of pasta products according to a paste extruder die consists in supplying a pasta flow at pressure to a die which is provided with shaping eleme...
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WO/2004/037000 |
Device for forming a strand of dough (5), comprising first pressure means (1) and second pressure means (3), the first and second pressure means forming first (2) and second (4) pressure surfaces that face each other, which between them ...
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WO/2004/037009 |
It is intended to provide a process for producing a snack whereby a snack food made of bread which having a texture close to potato chips can be obtained. A crust-less bread slice (1) of 1 mm or more in thickness, which has been toasted ...
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WO/2004/037008 |
A production method for snack cake which can produce cake providing a potato chip−like mouth feeling and using bread as a raw material. A piece of bread (1) having its brown−baked crust removed and sliced to at least 1 mm in thicknes...
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WO/2004/034792 |
The invention relates to a device (1) for producing receptacles (10) made of bread dough, comprising a cutting and/or boring device (2) with a cutter head and/or borer, in order to cut and/or bore a cavity (9) into a bottom part (7) of a...
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WO/2004/035293 |
In the process of forming a curly puff extrudate (20), an improved method of applying a controlled pressure to the flapper (32, 82) of the extrusion apparatus is performed using a penumatic system. A rotary actuator (80) applies a near c...
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WO/2004/032637 |
Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods and other dough-based products, wherein the products can be thawed in an environment having a selected temperature and elevated humidity; the ...
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WO/2004/032632 |
An extruder or dispenser assembly for dough-like material. A progressing cavity pump receives the material and delivers it to an extruder assembly or die. In a preferred embodiment, the output of the pump is separated into independent st...
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WO/2004/030460 |
A dough moulder for producing moulded dough products of a desired size and/or shape. The moulder includes guide plate (155, 156) which are selectively insertable through respective pairs of slots (151, 152, 153) formed in a pressure roll...
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WO/2004/021793 |
Conventionally, it has been necessary to use abundant dusting powder to prevent food dough from adhering to a rolling apparatus. A plurality of rolling rollers (11r) move sequentially upstream from downstream or downstream from upstream ...
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