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Matches 1 - 50 out of 13,833

Document Document Title
WO/2020/254977A1
A method for producing dry pasta comprising the steps of: - preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%; - placing the dough in a chamber in which a vacuum is cre...  
WO/2020/171508A4
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...  
WO/2020/230018A1
Die (1) for extruding food products comprising a main body (100) having an inlet surface (1A) for the inlet of a starting food product, and an outlet surface (IB) for the exit of an extruded food product (109). The main body (100) provid...  
WO/2020/228351A1
A pastry extrusion and molding device, comprising a base (1); a support plate (2) is fixedly connected to the top of the base (1), an electric conveying belt (3) is fixedly connected to an end of the support plate (2), a fixing plate (4)...  
WO/2020/227723A1
An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic...  
WO/2020/217034A1
The present invention relates to a dispenser (1) for metered quantities of pasty food product with a viscosity of at least 250 Pa.s that is contained in a cylinder (3), forming a reservoir for the food product, and that is provided at on...  
WO/2020/171508A3
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...  
WO/2020/205845A1
Systems and methods of bun handling include a cassette with opposed side walls. The cassette includes a front wall, an open rear face opposite the front wall, and a floor between the opposed side walls. A cover extends between the oppose...  
WO/2020/198225A1
A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and ...  
WO/2020/190322A1
The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items suc...  
WO/2020/191129A1
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that is configured to induce a plurality of modes of movement in the baker pan. The pan shaker assemb...  
WO/2020/183217A1
This patent application describes a mixer (1) for food products that comprises a support frame (2), a rotating tank (3) for containing a mixture, a rotating mixing member (4) for mixing the mixture, rotating means (5a, 5b) configured for...  
WO/2020/182703A1
The invention relates to a softener (1) comprising an enclosure for moistening rice cakes which comprises: - a moistening bench (4) comprising at least one support means provided for the running of a conveyor belt, said moistening bench ...  
WO/2020/150576A3
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...  
WO/2020/170281A1
A mold for making fresh filled pasta, in particular for making ravioli, comprising a frame (20), which includes a shaped body (8) fixed to a lid (9) by means of fixing means. A smooth roller (7) and a forming roller (11) are mounted on t...  
WO/2020/170016A1
The present disclosure relates to the field of food processing and preparing systems. The system disclosed is able to perform both food processing and food preparing operations. The system comprises a pair of cooktops and a food preparin...  
WO/2020/171508A2
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...  
WO/2020/165609A1
The present invention relates to a device for ejecting items from a cake and a method of assembling the device. The device comprises a tube for receiving the items, a moveable member disposed within the tube, a spring configured to urge ...  
WO/2020/157336A1
A dough making apparatus (10) is disclosed that is configured to produce dough having a reduced starch content without compromising the desired moisture content of the dough. The dough making apparatus (10) comprises a kneading chamber (...  
WO/2020/150576A2
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...  
WO/2020/144506A1
A method to produce alimentary pasta comprises a step of preparing a predetermined quantity of alimentary pasta and a step of shaping a cylindrical body defining a cavity with the pasta; the method further comprises a step of preparing a...  
WO/2020/141104A1
The cooking utensil (1) in question includes a roller (3) having protrusions (30, 31) that can be used to cut and/or mark dough before cooking. According to the invention, the roll (3) comprises: - at least one plate (6) made from an ela...  
WO/2020/138527A1
A multi-functional melting gun according to an embodiment of the present invention is a multi-functional melting gun, which is used in an operation for melting a material and applying same to an object, and comprises: a housing having a ...  
WO/2020/125497A1
A food transport device, used for mouniting in a fermentation chamber. During operation, the food transport device may be mounted in a fermentation chamber having a large space, and the temperature in the fermentation chamber is suitable...  
WO/2020/129094A1
Electric sheeting machine (10) for forming a sheet from a food dough, comprising: - a supporting frame (11); - two sheet forming rollers (12, 13) supported in said frame (11); - a first scraper blade (16.1) and a second scraper blade (16...  
WO/2020/115331A1
The invention relates to a method for manufacturing a heterogeneous pastry or bakery product consisting locally of various edible materials (A, B, C, etc.) providing parts with different flavours and/or different shades and forming at le...  
WO/2020/115164A1
The method for measuring the kneading state of a food dough comprises the steps of: - providing at least one kneading device comprising a kneading apparatus and at least one apparatus for measuring the colour parameter b* in the CIE 1976...  
WO/2020/109824A1
There is provided method of manufacture of a bread, the bread comprising a pocket and having at least one open edge, the method comprising: preparing a dough comprising flour and water; working the dough into a sheet including dusting a ...  
WO/2019/236829A8
A system for processing pieces of protein includes an optional flour applicator that applies a coating of flour, and optionally seasoning, to uncooked protein pieces; an optional seasoning applicator that applies a coating of seasoning o...  
WO/2020/094802A1
The invention relates to a discharging apparatus (1) for discharging portions of a compact food mixture from a mixing bowl (3) arranged in a tilting lifter (2), having at least two cutting tools (13), which each have at least two cutting...  
WO/2020/090766A1
The present invention addresses the conventional problem of providing a method and an apparatus which are for molding layered bread dough and which enable the entirety of placing topping dough to be closely adhered to the surface of the ...  
WO/2020/089476A1
Provided is a process of reducing a time required for processing a dough (16) which is provided for producing baked goods by speeding-up dough relaxation.  
WO/2020/089391A1
This pinching-shaping device comprises at least one pair of cylindrical tools (100, 200), which each have a central axis (X100, X200) around which the tool is rotated and which are designed so that the central axes are parallel and so th...  
WO/2020/079440A1
There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first material into the extruder barrel, an injection port fo...  
WO/2020/079183A1
An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking statio...  
WO/2020/069781A1
The invention relates to a device for marking, cutting or stamping a dough piece (01), having a positioning unit (02) and a tool (03). The tool (03) has at least one stamp (04), and the stamp (04) can be brought into engagement on the do...  
WO/2020/070394A1
The invention relates to a piping multi-tube intended for food preparations. More particularly, the invention relates to an adaptable modular device on a piping bag, a siphon, a pressure piston or a baking nozzle, providing for simultane...  
WO/2020/072500A1
An apparatus and method for post-extrusion filling and closing an extrudate includes a feeder (20, 200) arranged in relation to an extruded rope of material (30, 80. 120, 140, 160, 180) flowing from an extrusion die (50, 56, 62, 68, 74) ...  
WO/2020/063489A1
A food cutting and processing machine and a filled bun manufacturing machine. The food cutting and processing machine comprises multiple shaping cutters (41) uniformly arranged in a circumferential direction. Blade ends of the respective...  
WO/2020/063487A1
A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping ...  
WO/2020/063490A1
A machine for cutting and processing food, and a machine for making steamed stuffed buns, comprising a plurality of molding cutters (41) uniformly arranged in the peripheral direction; the cutting edge ends of all of the molding cutters ...  
WO/2020/051671A1
The present invention relates to a compact and substantially enclosed dough belt forming apparatus for use as part of an industrial bread making line. The dough belt forming apparatus is configured to form and convey a continuous belt of...  
WO/2020/055258A1
The invention relates to a device (2) and a method for a contactless analysis of a food product (2), in particular for the contactless analysis of a dough product. The device (2) comprises a distance sensor (3) configured for measuring a...  
WO/2020/051612A1
The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the worki...  
WO/2020/055260A1
The present invention relates to a piping bag. More in particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further rel...  
WO/2020/051615A1
The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the...  
WO/2020/051611A1
The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated...  
WO/2020/051614A1
The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (...  
WO/2020/051673A1
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into...  
WO/2020/051672A1
The present invention relates to a roller to be used as part of an apparatus for spreading and flattening dough, in the context of an industrial bread making line. The dough spreading roller of the present invention is comprised of multi...  

Matches 1 - 50 out of 13,833