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WO/2019/139505A1 |
The invention relates to the field of bakery products. An edible container for foodstuffs comprises two identically shaped and structured halves, each of which is made of baked dough and is in the shape of a thin-walled trough having sid...
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WO/2019/140241A1 |
Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to ...
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WO/2019/136226A1 |
A baked good holding cabinet (12) includes a compartment and provides a controlled environment within the compartment. A tray (32) is configured to receive a plurality of baked goods and to be received within the compartment to hold the ...
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WO/2019/136229A1 |
A bun separator separates pre-sliced buns into portions. A bun feeder receives a pre-sliced bun having a plurality of portions and moves the pre-sliced bun along a first feed path. An obstruction is arranged relative to the first feed pa...
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WO/2019/134880A1 |
There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), u...
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WO/2019/119075A1 |
The present invention relates to a production line and method for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The production line for manufacturing of edible, biodegradable containers for hot an...
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WO/2019/113070A1 |
A baked goods handling system (10) includes a holding cabinet (12) operable to create a controlled environment therein. A dispenser (14) receives a baked good from the holding cabinet and directs the baked good away from the holding cabi...
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WO/2019/112651A1 |
Device for food processing that facilitate the user the food processing of turnovers in a fast way and as a result, saves time and energy in this kind of work, which is comprised of a base element with two parts that can be folded in an ...
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WO/2019/109481A1 |
A dough kneading hook and a dough kneading machine using the dough kneading hook. The dough kneading machine comprises a main unit (3) and a dough kneading bowl (4) mounted on the main unit (3). A motor is disposed in the main unit (3). ...
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WO/2019/103886A1 |
A mixing machine (10) includes a mixer body, a head extending from the mixer body and including a rotatable output member for receiving a mixer tool and a bowl support (20) mounted to the mixer body and positioned below the head. A slide...
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WO/2019/097100A1 |
The invention relates to a machine for cutting food products (3) using a water jet, comprising: a tray (4) supporting a food product (3) to be cut; a high-pressure water jet cutting head (7); a first extendable arm (5) having a fixed end...
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WO/2019/091539A2 |
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WO/2019/090877A1 |
The invention relates to a mixer, a dough making machine, a dough sheet making method, a noodle making machine and a noodle making method. The mixer (100) is used for mixing powdery materials with a liquid and comprises: a mixing barrel ...
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WO/2019/090400A1 |
The invention relates to a set of rotary knives for bread-making equipment that belongs to the field of equipment for producing dough in general, in which the prior art anticipates a set of knives for cutting and separating specific volu...
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WO/2019/093029A1 |
The present invention pertains to a device whereby a food material, which contains hard-to-cut matters such as tendon meats or fibrous vegetables, can be surely cut and ejected. The ejection device (2) for food material comprises a hollo...
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WO/2019/090524A1 |
Disclosed is a food blender, comprising a main body (1), a noodle mechanism (2) detachably mounted on the main body (1), and a juicing mechanism (3). The main body (1) comprises a casing (4), and a driving mechanism and a controller inst...
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WO/2019/093529A1 |
A method for forming wrapped food in which, with an inner material disposed on a flat outer skin material (D), a shutter comprising a plurality of shutter pieces is operated and the peripheral edge part of the outer skin material (D) is ...
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WO/2019/083741A1 |
When a food processing vessel under vacuum is repressurized, the tendency of product in the vessel to be forced into feed lines is relieved or overcome by establishing an effectively high pressure in the feed lines.
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WO/2019/069177A1 |
The invention relates to a method, and to an apparatus for implementing it, of forming food dough to be used for making bases for pizza and the like. The method provides for compressing a predefined mass or dose (D) of dough between two ...
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WO/2019/062033A1 |
A stuffed food forming method, comprising a first step: feeding and cutting a wrapper, wherein a forming mold (1001) on a turntable is located below a wrapper feeding and cutting station (20), and after a dumpling wrapper is cut into a w...
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WO/2019/062031A1 |
A turntable component of a filling-wrapping food forming machine, comprising a turntable body (101). A plurality of forming molds (1001) are evenly distributed on the turntable body, and the turntable body is provided thereon with an ope...
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WO/2019/062032A1 |
A stuffed food forming machine, comprising a frame (600) and a rotary plate assembly (100) that is disposed on the frame; a wrapper feeding and cutting station (20) and a stuffing filling station (30) are at least arranged surrounding th...
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WO/2019/056039A1 |
The invention relates to a device (10) for forming a dough strip, comprising a dough-feeding apparatus (4), by means of which dough can be introduced into the device (10), a draw-in roller (1), which can be rotated about the axis thereof...
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WO/2019/053390A1 |
The invention relates to a device for forming food products in the form of fritters or pockets comprising a strip of pastry containing a filling, such as samosas, in order to obtain a polygonal shape, in particular a triangular shape, wh...
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WO/2019/048687A1 |
The invention concerns a device for preparing a sandwich, comprising - a) a movable element (1) comprising a support (8) constituted by two symmetrical parts (4) and (4') that are curved at the distal portion and positioned on a plate (5...
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WO/2019/041750A1 |
A noodle maker comprising a dough kneading apparatus; a noodle molding apparatus, the noodle molding apparatus comprising a leavened noodle molding mechanism (10) and an unleavened noodle molding mechanism (10); the leavened noodle moldi...
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WO/2019/032625A1 |
The design sleeve is the only product of its kind that features soft, pliable rolling pin covers with optional concave or convex designs that can be easily affixed on or removed from any rolling pin. The design sleeve is uniquely designe...
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WO/2019/025538A1 |
The invention relates to a treatment station for forming shaped waffle bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle bodies (1) and the connecting webs (2). The treatment stati...
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WO/2019/025541A1 |
The invention relates to a processing station and assembly for forming moulded wafer elements (1) by cutting off connecting webs (2) from a baked assembly (3) composed of the moulded wafer elements (1) and the connecting webs (2), compri...
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WO/2019/020914A1 |
The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: - a mounting disc (109); - a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: ⋅ an upper portio...
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WO/2019/017870A1 |
The present disclosure is directed to rotary molded products and methods of making rotary molded products. Methods of making rotary molded products include combining a reduced-fat dough with a fat to make a dough with the ability to be u...
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WO/2019/011014A1 |
A stuffed food processing device, comprising a housing (1), a skin material auger (5), a vertical auger (8), a left pressing frame (9), and a right pressing frame (10). The described five parts form three mechanisms: a skin material extr...
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WO/2019/008065A1 |
The present invention relates to a device (100) for spreading a pourable food batter on a cooking plate (Pc) for making savoury or sweet pancakes or crepes, comprising a rotary shaft (Ar) intended to be arranged almost perpendicularly to...
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WO/2019/008440A1 |
A lame, for example a bread lame, is provided which may be used to score bread dough. The lame may include blade holders that may securely hold a razor blade in a curved or a straight profile, and may cover one or more corners of the raz...
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WO/2019/010070A1 |
A food processing machine includes a head extending over a bowl receiving location, the head including a rotatable output member for receiving a mixer tool. A drive system for effecting rotation of the rotatable output member includes a ...
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WO/2018/234462A1 |
The purpose of this invention is to receive a croissant from a standard croissant forming machine and then manipulate the croissant from the original straight shape into a circular shape. This is performed by placing the straight croissa...
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WO/2018/225088A1 |
An apparatus 100 for preparing eatables such as vada includes a flexible pouch, a dispenser 102, a plunger 104, a movable member 106 and a locking element 108. The flexible pouch is adapted to store batter. The dispenser 102 is used to d...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/215549A1 |
A method and a food processing system for distributing within a specific time interval a batch of a specific weight of food products onto the top surface of a dough base, such as a pizza base, cake base or the like by means of the food p...
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WO/2018/206523A1 |
The present invention relates to a dough making bag for receiving ingredients for a dough, comprising an opening and a closed bottom arranged substantially opposite the opening, and a sheet-shaped wall which together with the closed bott...
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WO/2018/202801A1 |
The invention relates to a production system for producing flat, stackable products of the food industry, particularly preferably flat baked products, comprising a pre-treatment system (2), particularly preferably a baking device for bak...
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WO/2018/197685A1 |
The invention relates to a dough transporting device (1) comprising - a frame (2), - a circulating conveying means (3), preferably a belt, - at least one roller (4) rotatably mounted to the frame (2) and engaging the conveying means (3),...
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WO/2018/197658A1 |
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application...
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WO/2018/197657A1 |
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked prod...
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WO/2018/193391A1 |
The present invention regards a mixer with rotatable bowl (10), comprising a support framework (11) for a driven rotatable bowl (12), for containing a dough, inside which there is arranged to operate at least one driven mixing tool, said...
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WO/2018/176271A1 |
A food production line and a food processing method. The food production line comprises: a mixing mechanism (101), used for stirring raw materials and water to produce semi-finished products; and an alcohol supply mechanism (102), used f...
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WO/2018/176268A1 |
A food production line comprises: a rolling mechanism (101), comprising at least one pair of rollers (1011); and a cooling circulatory system (102). The cooling circulatory system is used for providing a coolant to at least part of the r...
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WO/2018/178234A1 |
The invention relates to a winding machine (2) for dough, in particular for winding dough strips, and to a method for winding dough using such a machine (2), wherein the winding machine (2) comprises: a main body (4); a control unit; a r...
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WO/2018/175497A1 |
An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albume...
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WO/2018/172167A1 |
The invention relates to a device (100) for delivering food products (200) from a certain dough material with a certain shape and/or length, the device comprising: a cartridge (21) where a certain dough material is stored; a dispensing m...
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