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WO/2019/008065A1 |
The present invention relates to a device (100) for spreading a pourable food batter on a cooking plate (Pc) for making savoury or sweet pancakes or crepes, comprising a rotary shaft (Ar) intended to be arranged almost perpendicularly to...
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WO/2019/008440A1 |
A lame, for example a bread lame, is provided which may be used to score bread dough. The lame may include blade holders that may securely hold a razor blade in a curved or a straight profile, and may cover one or more corners of the raz...
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WO/2019/010070A1 |
A food processing machine includes a head extending over a bowl receiving location, the head including a rotatable output member for receiving a mixer tool. A drive system for effecting rotation of the rotatable output member includes a ...
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WO/2018/234462A1 |
The purpose of this invention is to receive a croissant from a standard croissant forming machine and then manipulate the croissant from the original straight shape into a circular shape. This is performed by placing the straight croissa...
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WO/2018/225088A1 |
An apparatus 100 for preparing eatables such as vada includes a flexible pouch, a dispenser 102, a plunger 104, a movable member 106 and a locking element 108. The flexible pouch is adapted to store batter. The dispenser 102 is used to d...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/215549A1 |
A method and a food processing system for distributing within a specific time interval a batch of a specific weight of food products onto the top surface of a dough base, such as a pizza base, cake base or the like by means of the food p...
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WO/2018/206523A1 |
The present invention relates to a dough making bag for receiving ingredients for a dough, comprising an opening and a closed bottom arranged substantially opposite the opening, and a sheet-shaped wall which together with the closed bott...
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WO/2018/202801A1 |
The invention relates to a production system for producing flat, stackable products of the food industry, particularly preferably flat baked products, comprising a pre-treatment system (2), particularly preferably a baking device for bak...
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WO/2018/197685A1 |
The invention relates to a dough transporting device (1) comprising - a frame (2), - a circulating conveying means (3), preferably a belt, - at least one roller (4) rotatably mounted to the frame (2) and engaging the conveying means (3),...
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WO/2018/197658A1 |
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application...
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WO/2018/197657A1 |
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked prod...
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WO/2018/193391A1 |
The present invention regards a mixer with rotatable bowl (10), comprising a support framework (11) for a driven rotatable bowl (12), for containing a dough, inside which there is arranged to operate at least one driven mixing tool, said...
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WO/2018/176271A1 |
A food production line and a food processing method. The food production line comprises: a mixing mechanism (101), used for stirring raw materials and water to produce semi-finished products; and an alcohol supply mechanism (102), used f...
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WO/2018/176268A1 |
A food production line comprises: a rolling mechanism (101), comprising at least one pair of rollers (1011); and a cooling circulatory system (102). The cooling circulatory system is used for providing a coolant to at least part of the r...
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WO/2018/178234A1 |
The invention relates to a winding machine (2) for dough, in particular for winding dough strips, and to a method for winding dough using such a machine (2), wherein the winding machine (2) comprises: a main body (4); a control unit; a r...
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WO/2018/175497A1 |
An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albume...
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WO/2018/172167A1 |
The invention relates to a device (100) for delivering food products (200) from a certain dough material with a certain shape and/or length, the device comprising: a cartridge (21) where a certain dough material is stored; a dispensing m...
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WO/2018/172716A1 |
The invention relates to a method for distributing a food fluid in a bakery, comprising the circulation of a food fluid from a cold chamber (8) to at least one dosing point (3, 6), in a supply line arranged between the cold chamber (8) a...
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WO/2018/172627A1 |
The invention relates to a device for injecting a fluid, in particular a cryogenic fluid, the device comprising a fluid feed head (9) and a fluid dispenser body (7), detachably mounted on said feed head (9), said feed head (9) comprising...
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WO/2018/167025A1 |
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...
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WO/2018/167018A1 |
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...
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WO/2018/167617A1 |
The invention relates to a method for the industrial manufacture of bakery products, wherein said method comprises the steps of: - placing, optionally after shaping, at least one piece of dough (2) on a support plate (3a, 3b); - subjecti...
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WO/2018/169043A1 |
A robot (11) is provided with: a base (12); a first robot arm (13) and a second robot arm (13) that are coupled to the base (12); a robot hand (18) that is provided on the first robot arm (13) and configured to hold a food item (40); an ...
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WO/2018/160144A1 |
Food-safety high plastic piping bag (1) is a product containing unfilled outer / inner surface and non-slip raw material filled middle layer; used for piping-out food or non-food fluids having low viscosity; such as dough, cream, whipped...
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WO/2018/154455A1 |
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...
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WO/2018/154448A1 |
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...
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WO/2018/157121A1 |
Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assemb...
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WO/2018/154450A1 |
This invention relates to a machine for making filled pasta products and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough and a second feeding device (10) for feeding a second layer (8) of pasta dou...
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WO/2018/150396A2 |
The invention relates to a manual apparatus that prepares an empanada or edible material ready for the cooking thereof, by means of a cog assembly; as a result of an external force, said apparatus actuates the main cogwheel as an initial...
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WO/2018/146072A1 |
A food product (100) comprises a thread (P) obtained from a tuber (T) that is wound and twisted in such a way to form a spherical ball (11). A production method of said food product provides for placing the spherical ball (11) in a perfo...
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WO/2018/146349A1 |
The invention relates to a method for preparing foods based on doughs frozen in portions, which comprises a first step of preparing in a kitchen, which comprises th sub-steps of: kneading wheat flour, boiling water and salt until achievi...
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WO/2018/132932A1 |
A bevel planetary gear mechanism applicable to a stand mixer. The bevel planetary gear mechanism comprises a central bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), ...
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WO/2018/127736A1 |
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...
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WO/2018/110514A1 |
Provided is a production device for filled sandwich pancakes that has improved production capacity.　This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...
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WO/2018/104572A1 |
A personalised surface cutting machine for pieces of bread dough or the like is used to produce cuts with complex shapes forming straight and/or curved lines, and comprises a worktable (1) on which the pieces (2) of bread dough can be mo...
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WO/2018/095943A1 |
The invention relates to a winding device (1) and to a baking machine comprising the winding device (1) for continuously producing wafer rolls provided with masses on the inside of said wafer rolls, wherein the winding device (1) compris...
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WO/2018/096411A1 |
A tilted roller system for preparing laminated products having different figures,, including three - dimensional rolled figures, wherein said roiier system comprises a conveyor band, a start roller band, a roller band and an unloading band.
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WO/2018/095608A1 |
The invention relates to a method for producing a coil (02) from a piece of dough (03) and a separating sheet (04), comprising the following steps: a) feeding the piece of dough (03) onto a separating-sheet web (04) moving in the conveyi...
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WO/2018/096420A1 |
Described herein is an industrial process for manufacturing biscuits (200) provided with an outer surface on which one or more marks are obtained that are designed to constitute a given representation. The process envisages use of a firs...
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WO/2018/093888A1 |
To address the problems inherent in creating very thin sheets of dough (30) in a sheeting machine at high speed and with efficient recycling and re-sheeting of the re-work cut out from the sheet, a new sheeting machine with a new front r...
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WO/2018/083477A1 |
An internal cake support device (20) for forming a multi-tiered cake. The device comprises a shaft (22) having a first end and a second end and a head (24) is provided at a first end. The device comprises a first measurement scale (I1) f...
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WO/2018/071950A1 |
Device (10) for cutting partial strips (41) of a defined predeterminable width, preferably from a dough strip (40), including at least one cutting unit (1) comprising a first blade (3), wherein the cutting unit (1) is adjustably mounted ...
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WO/2018/071948A1 |
The invention relates to a device (10) for forming a dough strip, comprising a dough supply device (4), by means of which dough can be introduced into the device (10), a draw-in roller (1) which can be rotated about its axis, a forming r...
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WO/2018/071949A1 |
The invention relates to an apparatus (10) for transporting and processing dough sheets, comprising a first roller (1) and a second roller (2), which is arranged preferably beneath the first roller (1), wherein the first roller (1) is sp...
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WO/2018/071951A1 |
The invention relates to a roller (10) for processing and transporting dough, comprising a rotatably mounted central shaft (1) driven by a drive (3), wherein the central shaft (1) comprises at least one outer tooth arrangement (11), in p...
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WO/2018/064698A1 |
The invention relates to a device (100) for kneading dough, in particular a kneading drum, comprising a rotationally driven inner kneading drum (1) and a rotationally driven outer kneading drum (2). The inner kneading drum (1) is arrange...
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WO/2018/064700A1 |
The invention relates to a device (10) for kneading and processing dough, comprising a kneading drum (1) which can be rotated about its axis and which is partly surrounded by a belt (2), said kneading drum comprising a number of kneading...
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WO/2018/064701A1 |
The invention relates to a method for weighing and transporting dough by means of a device (10) including: - a weighing device (20) having a weighing pusher (2) which can be moved back and forth controllably in an output channel (22), - ...
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WO/2018/064699A1 |
The invention relates to a device (100) for portioning dough, comprising a lever mechanism (10) having at least one pivoting lever (11, 12) and a portioning pusher (2) by means of which, in a portioning stroke, dough can be delivered fro...
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