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WO/2019/053390A1 |
The invention relates to a device for forming food products in the form of fritters or pockets comprising a strip of pastry containing a filling, such as samosas, in order to obtain a polygonal shape, in particular a triangular shape, wh...
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WO/2019/048687A1 |
The invention concerns a device for preparing a sandwich, comprising - a) a movable element (1) comprising a support (8) constituted by two symmetrical parts (4) and (4') that are curved at the distal portion and positioned on a plate (5...
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WO/2019/041750A1 |
A noodle maker comprising a dough kneading apparatus; a noodle molding apparatus, the noodle molding apparatus comprising a leavened noodle molding mechanism (10) and an unleavened noodle molding mechanism (10); the leavened noodle moldi...
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WO/2019/032625A1 |
The design sleeve is the only product of its kind that features soft, pliable rolling pin covers with optional concave or convex designs that can be easily affixed on or removed from any rolling pin. The design sleeve is uniquely designe...
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WO/2019/025538A1 |
The invention relates to a treatment station for forming shaped waffle bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle bodies (1) and the connecting webs (2). The treatment stati...
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WO/2019/025541A1 |
The invention relates to a processing station and assembly for forming moulded wafer elements (1) by cutting off connecting webs (2) from a baked assembly (3) composed of the moulded wafer elements (1) and the connecting webs (2), compri...
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WO/2019/020914A1 |
The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: - a mounting disc (109); - a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: ⋅ an upper portio...
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WO/2019/017870A1 |
The present disclosure is directed to rotary molded products and methods of making rotary molded products. Methods of making rotary molded products include combining a reduced-fat dough with a fat to make a dough with the ability to be u...
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WO/2019/011014A1 |
A stuffed food processing device, comprising a housing (1), a skin material auger (5), a vertical auger (8), a left pressing frame (9), and a right pressing frame (10). The described five parts form three mechanisms: a skin material extr...
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WO/2019/008065A1 |
The present invention relates to a device (100) for spreading a pourable food batter on a cooking plate (Pc) for making savoury or sweet pancakes or crepes, comprising a rotary shaft (Ar) intended to be arranged almost perpendicularly to...
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WO/2019/008440A1 |
A lame, for example a bread lame, is provided which may be used to score bread dough. The lame may include blade holders that may securely hold a razor blade in a curved or a straight profile, and may cover one or more corners of the raz...
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WO/2019/010070A1 |
A food processing machine includes a head extending over a bowl receiving location, the head including a rotatable output member for receiving a mixer tool. A drive system for effecting rotation of the rotatable output member includes a ...
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WO/2018/234462A1 |
The purpose of this invention is to receive a croissant from a standard croissant forming machine and then manipulate the croissant from the original straight shape into a circular shape. This is performed by placing the straight croissa...
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WO/2018/225088A1 |
An apparatus 100 for preparing eatables such as vada includes a flexible pouch, a dispenser 102, a plunger 104, a movable member 106 and a locking element 108. The flexible pouch is adapted to store batter. The dispenser 102 is used to d...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/215549A1 |
A method and a food processing system for distributing within a specific time interval a batch of a specific weight of food products onto the top surface of a dough base, such as a pizza base, cake base or the like by means of the food p...
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WO/2018/206523A1 |
The present invention relates to a dough making bag for receiving ingredients for a dough, comprising an opening and a closed bottom arranged substantially opposite the opening, and a sheet-shaped wall which together with the closed bott...
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WO/2018/202801A1 |
The invention relates to a production system for producing flat, stackable products of the food industry, particularly preferably flat baked products, comprising a pre-treatment system (2), particularly preferably a baking device for bak...
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WO/2018/197685A1 |
The invention relates to a dough transporting device (1) comprising - a frame (2), - a circulating conveying means (3), preferably a belt, - at least one roller (4) rotatably mounted to the frame (2) and engaging the conveying means (3),...
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WO/2018/197658A1 |
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application...
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WO/2018/197657A1 |
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked prod...
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WO/2018/193391A1 |
The present invention regards a mixer with rotatable bowl (10), comprising a support framework (11) for a driven rotatable bowl (12), for containing a dough, inside which there is arranged to operate at least one driven mixing tool, said...
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WO/2018/176271A1 |
A food production line and a food processing method. The food production line comprises: a mixing mechanism (101), used for stirring raw materials and water to produce semi-finished products; and an alcohol supply mechanism (102), used f...
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WO/2018/176268A1 |
A food production line comprises: a rolling mechanism (101), comprising at least one pair of rollers (1011); and a cooling circulatory system (102). The cooling circulatory system is used for providing a coolant to at least part of the r...
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WO/2018/178234A1 |
The invention relates to a winding machine (2) for dough, in particular for winding dough strips, and to a method for winding dough using such a machine (2), wherein the winding machine (2) comprises: a main body (4); a control unit; a r...
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WO/2018/175497A1 |
An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albume...
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WO/2018/172167A1 |
The invention relates to a device (100) for delivering food products (200) from a certain dough material with a certain shape and/or length, the device comprising: a cartridge (21) where a certain dough material is stored; a dispensing m...
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WO/2018/172716A1 |
The invention relates to a method for distributing a food fluid in a bakery, comprising the circulation of a food fluid from a cold chamber (8) to at least one dosing point (3, 6), in a supply line arranged between the cold chamber (8) a...
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WO/2018/172627A1 |
The invention relates to a device for injecting a fluid, in particular a cryogenic fluid, the device comprising a fluid feed head (9) and a fluid dispenser body (7), detachably mounted on said feed head (9), said feed head (9) comprising...
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WO/2018/167025A1 |
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...
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WO/2018/167018A1 |
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...
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WO/2018/167617A1 |
The invention relates to a method for the industrial manufacture of bakery products, wherein said method comprises the steps of: - placing, optionally after shaping, at least one piece of dough (2) on a support plate (3a, 3b); - subjecti...
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WO/2018/169043A1 |
A robot (11) is provided with: a base (12); a first robot arm (13) and a second robot arm (13) that are coupled to the base (12); a robot hand (18) that is provided on the first robot arm (13) and configured to hold a food item (40); an ...
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WO/2018/160144A1 |
Food-safety high plastic piping bag (1) is a product containing unfilled outer / inner surface and non-slip raw material filled middle layer; used for piping-out food or non-food fluids having low viscosity; such as dough, cream, whipped...
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WO/2018/154455A1 |
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...
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WO/2018/154448A1 |
This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a sha...
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WO/2018/157121A1 |
Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assemb...
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WO/2018/154450A1 |
This invention relates to a machine for making filled pasta products and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough and a second feeding device (10) for feeding a second layer (8) of pasta dou...
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WO/2018/150396A2 |
The invention relates to a manual apparatus that prepares an empanada or edible material ready for the cooking thereof, by means of a cog assembly; as a result of an external force, said apparatus actuates the main cogwheel as an initial...
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WO/2018/146072A1 |
A food product (100) comprises a thread (P) obtained from a tuber (T) that is wound and twisted in such a way to form a spherical ball (11). A production method of said food product provides for placing the spherical ball (11) in a perfo...
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WO/2018/146349A1 |
The invention relates to a method for preparing foods based on doughs frozen in portions, which comprises a first step of preparing in a kitchen, which comprises th sub-steps of: kneading wheat flour, boiling water and salt until achievi...
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WO/2018/132932A1 |
A bevel planetary gear mechanism applicable to a stand mixer. The bevel planetary gear mechanism comprises a central bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), ...
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WO/2018/127736A1 |
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...
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WO/2018/110514A1 |
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...
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WO/2018/104572A1 |
A personalised surface cutting machine for pieces of bread dough or the like is used to produce cuts with complex shapes forming straight and/or curved lines, and comprises a worktable (1) on which the pieces (2) of bread dough can be mo...
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WO/2018/095943A1 |
The invention relates to a winding device (1) and to a baking machine comprising the winding device (1) for continuously producing wafer rolls provided with masses on the inside of said wafer rolls, wherein the winding device (1) compris...
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WO/2018/096411A1 |
A tilted roller system for preparing laminated products having different figures,, including three - dimensional rolled figures, wherein said roiier system comprises a conveyor band, a start roller band, a roller band and an unloading band.
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WO/2018/095608A1 |
The invention relates to a method for producing a coil (02) from a piece of dough (03) and a separating sheet (04), comprising the following steps: a) feeding the piece of dough (03) onto a separating-sheet web (04) moving in the conveyi...
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WO/2018/096420A1 |
Described herein is an industrial process for manufacturing biscuits (200) provided with an outer surface on which one or more marks are obtained that are designed to constitute a given representation. The process envisages use of a firs...
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WO/2018/093888A1 |
To address the problems inherent in creating very thin sheets of dough (30) in a sheeting machine at high speed and with efficient recycling and re-sheeting of the re-work cut out from the sheet, a new sheeting machine with a new front r...
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