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WO/2020/254977A1 |
A method for producing dry pasta comprising the steps of: - preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%; - placing the dough in a chamber in which a vacuum is cre...
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WO/2020/171508A4 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/230018A1 |
Die (1) for extruding food products comprising a main body (100) having an inlet surface (1A) for the inlet of a starting food product, and an outlet surface (IB) for the exit of an extruded food product (109). The main body (100) provid...
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WO/2020/228351A1 |
A pastry extrusion and molding device, comprising a base (1); a support plate (2) is fixedly connected to the top of the base (1), an electric conveying belt (3) is fixedly connected to an end of the support plate (2), a fixing plate (4)...
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WO/2020/227723A1 |
An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic...
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WO/2020/217034A1 |
The present invention relates to a dispenser (1) for metered quantities of pasty food product with a viscosity of at least 250 Pa.s that is contained in a cylinder (3), forming a reservoir for the food product, and that is provided at on...
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WO/2020/171508A3 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/205845A1 |
Systems and methods of bun handling include a cassette with opposed side walls. The cassette includes a front wall, an open rear face opposite the front wall, and a floor between the opposed side walls. A cover extends between the oppose...
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WO/2020/198225A1 |
A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and ...
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WO/2020/190322A1 |
The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items suc...
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WO/2020/191129A1 |
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that is configured to induce a plurality of modes of movement in the baker pan. The pan shaker assemb...
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WO/2020/183217A1 |
This patent application describes a mixer (1) for food products that comprises a support frame (2), a rotating tank (3) for containing a mixture, a rotating mixing member (4) for mixing the mixture, rotating means (5a, 5b) configured for...
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WO/2020/182703A1 |
The invention relates to a softener (1) comprising an enclosure for moistening rice cakes which comprises: - a moistening bench (4) comprising at least one support means provided for the running of a conveyor belt, said moistening bench ...
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WO/2020/150576A3 |
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...
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WO/2020/170281A1 |
A mold for making fresh filled pasta, in particular for making ravioli, comprising a frame (20), which includes a shaped body (8) fixed to a lid (9) by means of fixing means. A smooth roller (7) and a forming roller (11) are mounted on t...
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WO/2020/170016A1 |
The present disclosure relates to the field of food processing and preparing systems. The system disclosed is able to perform both food processing and food preparing operations. The system comprises a pair of cooktops and a food preparin...
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WO/2020/171508A2 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/165609A1 |
The present invention relates to a device for ejecting items from a cake and a method of assembling the device. The device comprises a tube for receiving the items, a moveable member disposed within the tube, a spring configured to urge ...
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WO/2020/157336A1 |
A dough making apparatus (10) is disclosed that is configured to produce dough having a reduced starch content without compromising the desired moisture content of the dough. The dough making apparatus (10) comprises a kneading chamber (...
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WO/2020/150576A2 |
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...
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WO/2020/144506A1 |
A method to produce alimentary pasta comprises a step of preparing a predetermined quantity of alimentary pasta and a step of shaping a cylindrical body defining a cavity with the pasta; the method further comprises a step of preparing a...
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WO/2020/141104A1 |
The cooking utensil (1) in question includes a roller (3) having protrusions (30, 31) that can be used to cut and/or mark dough before cooking. According to the invention, the roll (3) comprises: - at least one plate (6) made from an ela...
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WO/2020/138527A1 |
A multi-functional melting gun according to an embodiment of the present invention is a multi-functional melting gun, which is used in an operation for melting a material and applying same to an object, and comprises: a housing having a ...
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WO/2020/125497A1 |
A food transport device, used for mouniting in a fermentation chamber. During operation, the food transport device may be mounted in a fermentation chamber having a large space, and the temperature in the fermentation chamber is suitable...
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WO/2020/129094A1 |
Electric sheeting machine (10) for forming a sheet from a food dough, comprising: - a supporting frame (11); - two sheet forming rollers (12, 13) supported in said frame (11); - a first scraper blade (16.1) and a second scraper blade (16...
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WO/2020/115331A1 |
The invention relates to a method for manufacturing a heterogeneous pastry or bakery product consisting locally of various edible materials (A, B, C, etc.) providing parts with different flavours and/or different shades and forming at le...
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WO/2020/115164A1 |
The method for measuring the kneading state of a food dough comprises the steps of: - providing at least one kneading device comprising a kneading apparatus and at least one apparatus for measuring the colour parameter b* in the CIE 1976...
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WO/2020/109824A1 |
There is provided method of manufacture of a bread, the bread comprising a pocket and having at least one open edge, the method comprising: preparing a dough comprising flour and water; working the dough into a sheet including dusting a ...
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WO/2019/236829A8 |
A system for processing pieces of protein includes an optional flour applicator that applies a coating of flour, and optionally seasoning, to uncooked protein pieces; an optional seasoning applicator that applies a coating of seasoning o...
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WO/2020/094802A1 |
The invention relates to a discharging apparatus (1) for discharging portions of a compact food mixture from a mixing bowl (3) arranged in a tilting lifter (2), having at least two cutting tools (13), which each have at least two cutting...
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WO/2020/090766A1 |
The present invention addresses the conventional problem of providing a method and an apparatus which are for molding layered bread dough and which enable the entirety of placing topping dough to be closely adhered to the surface of the ...
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WO/2020/089476A1 |
Provided is a process of reducing a time required for processing a dough (16) which is provided for producing baked goods by speeding-up dough relaxation.
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WO/2020/089391A1 |
This pinching-shaping device comprises at least one pair of cylindrical tools (100, 200), which each have a central axis (X100, X200) around which the tool is rotated and which are designed so that the central axes are parallel and so th...
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WO/2020/079440A1 |
There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first material into the extruder barrel, an injection port fo...
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WO/2020/079183A1 |
An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking statio...
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WO/2020/069781A1 |
The invention relates to a device for marking, cutting or stamping a dough piece (01), having a positioning unit (02) and a tool (03). The tool (03) has at least one stamp (04), and the stamp (04) can be brought into engagement on the do...
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WO/2020/070394A1 |
The invention relates to a piping multi-tube intended for food preparations. More particularly, the invention relates to an adaptable modular device on a piping bag, a siphon, a pressure piston or a baking nozzle, providing for simultane...
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WO/2020/072500A1 |
An apparatus and method for post-extrusion filling and closing an extrudate includes a feeder (20, 200) arranged in relation to an extruded rope of material (30, 80. 120, 140, 160, 180) flowing from an extrusion die (50, 56, 62, 68, 74) ...
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WO/2020/063489A1 |
A food cutting and processing machine and a filled bun manufacturing machine. The food cutting and processing machine comprises multiple shaping cutters (41) uniformly arranged in a circumferential direction. Blade ends of the respective...
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WO/2020/063487A1 |
A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping ...
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WO/2020/063490A1 |
A machine for cutting and processing food, and a machine for making steamed stuffed buns, comprising a plurality of molding cutters (41) uniformly arranged in the peripheral direction; the cutting edge ends of all of the molding cutters ...
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WO/2020/051671A1 |
The present invention relates to a compact and substantially enclosed dough belt forming apparatus for use as part of an industrial bread making line. The dough belt forming apparatus is configured to form and convey a continuous belt of...
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WO/2020/055258A1 |
The invention relates to a device (2) and a method for a contactless analysis of a food product (2), in particular for the contactless analysis of a dough product. The device (2) comprises a distance sensor (3) configured for measuring a...
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WO/2020/051612A1 |
The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the worki...
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WO/2020/055260A1 |
The present invention relates to a piping bag. More in particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further rel...
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WO/2020/051615A1 |
The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the...
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WO/2020/051611A1 |
The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated...
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WO/2020/051614A1 |
The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (...
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WO/2020/051673A1 |
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into...
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WO/2020/051672A1 |
The present invention relates to a roller to be used as part of an apparatus for spreading and flattening dough, in the context of an industrial bread making line. The dough spreading roller of the present invention is comprised of multi...
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