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WO/2012/000965 |
The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove th...
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WO/2011/161444 |
This invention relates to an apparatus for cutting a foodstuff into portions, and a method of portioning foodstuffs. A cutting apparatus (1) for foodstuffs (14) comprises a support surface (20) for supporting a foodstuff (14), a retainin...
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WO/2011/160428 |
A compounded fresh-kept flour product production line, which includes beater(1) orderly connected with mixer(2), discharging machine and manual cutting platform(3), kneading machine(4) and sheet conveyor or manual conveying platform(5), ...
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WO/2011/158944 |
Disclosed are an apparatus and a method for treating a fine noodle, which can produce an instant noodle having a short noodle length. The apparatus for treating a fine noodle comprises a cutting unit which has a rotary blade and can cut ...
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WO/2011/158267 |
An integrated device for the preparation of ice cream cones and wafers in small quantities, especially suitable for being associated with a loose ice cream refrigerating counter.
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WO/2011/155831 |
The invention relates to a device for kneading foodstuffs. The device comprises a container < (1) > having a container wall < (3) >, which container comprises at least one rotary shaft < (5,7) > extending substantially in the longitudina...
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WO/2011/155737 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2011/155363 |
Provided is a food product production apparatus which has a simplified structure and overall is compact in comparison with a conventional food product production apparatus, and also provided is a food product production method which can ...
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WO/2011/155385 |
The present invention provides a unique food dough mixer in which the clearance between the internal side surface of a rotating bowl and the side part of a stirrer and the clearance between the internal base surface of the same rotating ...
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WO/2011/155737 |
The present invention relates to a filler-extruding-type apparatus for forming rounded rice cake sticks comprising: a filler extrusion nozzle; a filler extruder; a cutter; a controller; and a monitor. The filler extrusion nozzle comprise...
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WO/2011/144191 |
The invention relates to a device for forming substantially straight, in particular wound, croissant dough pieces (36) in a U-shaped or annular form, comprising a gripper unit (09), wherein the gripper unit (09) comprises: a gripper carr...
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WO/2011/146442 |
Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process....
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WO/2011/138526 |
The present invention relates to a food mixer on a stand. Such a mixer notably comprises a base, a head (6) that can rotate relative to said base, and a mixing bowl (5) resting on a system comprising one or more fixed arm(s). This mobili...
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WO/2011/129890 |
A device for assembling orders of food from prepared food items having multiple sides on different sides of the device is disclosed. Also disclosed is a system including the device and a method of assembling orders of food. Each side has...
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WO/2011/128351 |
The invention relates to an apparatus (1; 1.1; 1.2; 1.3) for portioning and kneading dough, having a chamber drum (2) which can be incrementally rotated about a drive shaft (15) by a main drive (11) and is provided in its circumferential...
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WO/2011/123271 |
A mold-tool assembly (100), comprising: a first nozzle assembly (110) being configured to provide a first resin (112) to a first mold cavity (114); and a second nozzle assembly (116) being configured to provide a second resin (118) to a ...
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WO/2011/120936 |
The invention relates to a cellular roller (1, 1.1) for portioning dough (T), which cellular roller comprises a plurality of impeller blades (10) radially extending from a central axis of rotation (2) and having a blade surface (14) made...
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WO/2011/117633 |
The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is...
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WO/2011/117013 |
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...
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WO/2011/115000 |
The disclosed bread ingredient storing container (110), which is for an automatic bread maker, and which is used to automatically put in bread ingredients, is provided with: a container body (111) having an opening section (111a); a cont...
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WO/2011/113084 |
A play dough mixer (10) comprising a mixing vessel (12) having a lower wall (16) and a side wall (18) extending upwardly from the periphery of the circular lower wall (16). A blade (14) is mounted adjacent the lower wall (16) of the mixi...
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WO/2011/113484 |
Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporati...
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WO/2011/108416 |
An automatic bread maker (1) comprises: a body (10) in which a containing section (30) is provided, the containing section (30) containing a bread container (80) into which a bread material is introduced; a lid body (40) which is attache...
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WO/2011/109295 |
A dough rounder (1) with a base (12), motor (14), turntable (16), drum (18), and auger (20). The auger (20) mounts to the base (12) and the drum (18) mounts to the turntable (16) to rotate about the auger (20). The auger (20) has a hollo...
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WO/2011/105237 |
The disclosed automatic bread maker (1) is provided with: a bread receptacle (not shown in figure) into which bread starting materials are introduced; a main body (10) having a housing section (30) in which the aforementioned bread recep...
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WO/2011/105238 |
The disclosed automatic bread maker (1) is provided with: a main body (10); a bread receptacle (80) housed within the main body (10) and into which bread starting materials are introduced; a rotating axle (82) attached rotatably to the b...
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WO/2011/106475 |
An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attache...
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WO/2011/101556 |
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...
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WO/2011/102306 |
Disclosed is an automatic bread maker (1) provided with: a bread container; a bread rotation shaft rotatably attached to the bread container; a main body (10) which contains the bread container; a drive shaft (11) which, with the bread c...
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WO/2011/101556 |
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for m...
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WO/2011/098688 |
The invention relates to a device for culinary preparation with a bowl lid which has various functions and can be taken off by sliding and pivoting. Said device is characterized in that the lid (1,17,18,55,59,60,83/91,109,120,132,137) in...
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WO/2011/098687 |
The invention relates to a device for culinary preparation with a mixture of ingredients contained in said device, and to the integrated measurement of the temperature of the mixture. Said device is characterized in that the first work t...
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WO/2011/099032 |
A system and method for preparing multi-layered dough products are disclosed. The system includes a plurality of extruders, a billeting mechanism, a conveyor mechanism, a pin roller assembly, and a heating mechanism. The plurality of ext...
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WO/2011/098688 |
The invention relates to a device for culinary preparation with a bowl lid which has various functions and can be taken off by sliding and pivoting. Said device is characterized in that the lid (1,17,18,55,59,60,83/91,109,120,132,137) in...
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WO/2011/099974 |
A sheet having a plurality of convex dimples throughout. The sheet may be fabricated by providing a sheet and forming a plurality of convex dimples in it. Alternatively, the sheet may be fabricated by casting heat resistant plastic. The ...
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WO/2011/091235 |
A bagel slicing apparatus comprising providing a housing having a plurality of cutting blades, with the cutting blades moving linearly and reciprocally to slice a bagel into a plurality of bagel chips.
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WO/2011/091235 |
A bagel slicing apparatus comprising providing a housing having a plurality of cutting blades, with the cutting blades moving linearly and reciprocally to slice a bagel into a plurality of bagel chips.
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WO/2011/082776 |
The invention relates to a mixing device (29) comprising a frame (31), a cylindrical mixing container (32) that is open toward the top, and a single-shaft agitator, the vertically arranged agitator shaft (36) of which extends into the mi...
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WO/2011/082776 |
The invention relates to a mixing device (29) comprising a frame (31), a cylindrical mixing container (32) that is open toward the top, and a single-shaft agitator, the vertically arranged agitator shaft (36) of which extends into the mi...
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WO/2011/082776 |
The invention relates to a mixing device comprising a frame, a cylindrical mixing container that is open toward the top, and a single-shaft agitator, the vertically arranged agitator shaft of which extends into the mixing container from ...
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WO/2011/084338 |
A system for separating a cluster of interconnected food products (138) is disclosed. The system includes a first conveyor (18), a second conveyor (20), a suction subsystem (166), and a sensor (134). The first conveyor (18) includes a di...
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WO/2011/081964 |
A stencil assembly (12) for use in depositing filling onto wafers includes a stencil tube (46) defining a lengthwise passage (47) for flow of filling, the stencil tube (46) including an outer surface (50), and at least two axially spaced...
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WO/2011/074730 |
The present invention relates to a method for producing hollow noodles, and more specifically to one in which a gelatinized doughy substance is passed through a die designed to form a hollow area, such that the noodles which have passed ...
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WO/2011/074427 |
The disclosed automatic bread maker (1) is provided with a temperature detection unit that can detect at least one of: the outside air temperature, the temperature of the container into which bread starting materials are added, the tempe...
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WO/2011/075182 |
A food processing system comprising: a shelf, tray or receptacle (10) for holding a selected food material (32), the shelf, tray or receptacle (10) having a mounting surface (19) for mechanically receiving and retaining a selected food m...
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WO/2011/065273 |
Disclosed is an automatic bread maker equipped with a container into which bread starting materials are added, a main body that accepts the aforementioned container, and a control unit that performs a bread-making process once the aforem...
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WO/2011/062892 |
This application relates generally to dough mixers and more particularly to a dough mixer including a mixing bowl with refrigeration/cooling jacket flow channels. Furthermore, the refrigeration/cooling jacket flow channels include curved...
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WO/2011/061245 |
A machine (1) is described for automatically producing a granular food product obtained starting from granules of grain semolina, comprising a plurality of consecutive motorized rotating mixers (3) with vertical rotation axis which each ...
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WO/2011/058698 |
Provided is a device whereby a step for fermenting or cooling foodstuffs transported on a conveyor can be added without drastically changing a foodstuff transport pathway using an existing conveyor. A tray (TR) received from an upstream ...
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WO/2011/052012 |
A noodle making machine provided with: a casing comprising a cylindrical body; a screw; a nozzle body; a joining member; a hopper; and a drive device. The nozzle body has a large number of holes each tapered toward the exit thereof. Enga...
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