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JP60041473 |
PURPOSE: The titled product having improved antimicrobial action W inhibitory action on growth of microorganisms, having low toxicity or no toxicity, not damaging thermal stability, water solubility, taste and fragrance of food itself, c...
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JP59154967 |
PURPOSE: To enable the handling of even a cooked hamburger as a frozen food, by putting a hamburger in a box having air-permeability, and freezing the boxed hamburger at a low temperature in a relatively short time. CONSTITUTION: A hambu...
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JP58212745 |
PURPOSE: To prepare a sanitary cupcake, in high productivity and low loss, by filling a heat-resistant cup partly with a pastry of sponge cake, baking the pastry, and filling the cup with a filling agent. CONSTITUTION: A heat-resistant c...
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JP58175725 |
PURPOSE: To reduce a thawing time for a large-sized frozen cake by a method wherein foodstuffs are placed in a thawing container constructed by a resin mounting plate with central projected part having low microwave loss, a metallic micr...
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JP58098069 |
PURPOSE: To preserve a processed food without freezing them, by putting a heated processed food consisting essentially of wheat flour in a flat container with an open top, closing the open top with a film. CONSTITUTION: In case of Okonom...
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JP58098073 |
PURPOSE: To suppress the deterioration in quality of a food by the retrogradation of starch and microorganisms and keep the deliciousness just after the preparation thereof, by storing processed food containing the starch and 20W80% wate...
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JP58060946 |
PURPOSE: To prepare a multilayered cake, contained in a closed container, and having a very beautiful appearance of the respective layers easily with certainty. CONSTITUTION: A raw material solution capable of gelling on cooling or heati...
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JP58040429 |
PURPOSE: To enable to melt frozen food favourably and economically by high- frequency, by a method wherein a material to be heated is contained inside a heating chamber and is heated by covering it with a metallic plate whose center part...
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JP57091165 |
PURPOSE: To prevent the microbial decomposition of raw rice flour and the proliferation of insects, and to elongate the storable period, by mixing naturally seasoned raw rice flour with powdery sorbitol, and sealing in an oxygen-free sta...
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JP57047448 |
PURPOSE: To store a frozen cake which can be thawed without causing the cracking of the surface cream layer. CONSTITUTION: A sponge cake is coated with cream, and the surface of the cream is heated at 40W70°C for 3W50sec. After cooling,...
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JP57033560 |
PURPOSE: To prepare bread crumb for preservation having a small amount of bacteria, capable of being stored for a long time, by grinding baked breads in a flow of carbon dioxide gas. CONSTITUTION: Bread obtained by conventional fermentat...
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JP57026544 |
PURPOSE: To prevent the oxidation of contained oil components and prepare a porous dry cake having improved keeping quality, by filling an inert gas into pores of the dry cake. CONSTITUTION: A raw material for a cake, e.g. wheat flour, i...
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JP57005675 |
PURPOSE: To prepare sandwiches simply and use it in a fresh state for food, by introducing a slice of bread and an ingredient separately into a container having plural containing recesses formed by a foldable partition wall, and folding ...
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JP56102760 |
PURPOSE: To prevent the deterioration in flavor of a food with a high moisture content, e.g. an unbaked cake or half-baked cake, by adjusting the food, particularly a part with a high moisture content, to a specific pH, and enclosing the...
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JP56099747 |
PURPOSE: To prepare a food having improved mildew resistance and drying resistance during storage, and good taste, by sealing up a food having a saccharide, e.g., a cake, etc., together with an alcohol-absorbing carrier in a container, f...
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JP56088755 |
PURPOSE: A piece of cake is packed in a small form so as to keep high oxygen permeation and the small package is wrapped with a film of low oxygen permeation, simultaneously an oxygen absorber is placed in the warp to increase resistance...
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JP56072652 |
PURPOSE: In preparing a roasted cake using a large amount of malt of rice, wheat, etc., to obtain the roasted cake slightly causing deterioration resulting from malt, by using the malt from which more than half of tocopherol homologues a...
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JP56018546 |
PURPOSE: To improve the antifungal and antidrying properties of a cake prepared from fermented cream, etc., by placing the cake in a closed vessel containing an alcoholic water, thereby letting the surface layer of the cake to adsorb the...
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JP56015649 |
PURPOSE: Plural pieces of cake or cake with cuts for dividing are coated with aqueous alcohol and stored in tightly sealed vessels, thus improving the taste and antimildew property. CONSTITUTION: Plural pieces of cake or cake with cuts f...
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JP56011753 |
PURPOSE: To uniform the whole cake, and to improve the mildew resistance, by applying alcoholic water at a specific temperature to the surface of a cake, and sealing up and storing the cake in a container while the alcoholic water is not...
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JP56008647 |
PURPOSE: To provide cake with high fungal resistance and to improve the problem of environmental pollution and fire extremely, by spraying cakes on a conveyor passing through a spray box with alcoholic water, drying the cakes incompletel...
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JP56008648 |
PURPOSE: To make alcoholic water penetrate deeply into the inner part of cakes uniformly and to raise extremely fungal resistance, by applying alcoholic water having temperature lower than that of the control parts of the cakes to them, ...
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JP56008649 |
PURPOSE: To reduce the content of vaporization of alcohol, to improve the danger of fire and the fear of environmental pollution, and to raise the fungal resistance of cakes, by coating the cakes with cold alcoholic water, by putting the...
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JP56005050 |
PURPOSE: To prepare a cake having high preservability, agreeable moistness, and excellent taste and flavor, by applying an aqueous alcohol containing a preservative to a cake, evaporating a part of the alcohol, and sealing the cake in a ...
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JP56001850 |
PURPOSE: Cheese or cake containing the same as an ingredient is placed together with high-concentration alcohol in a vessel and stored in the tightly sealed vessel to increase the resistance to rotting and drying and flavor retention. CO...
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JP55118346 |
PURPOSE: To keep cakes from getting mouldy and oxidation, and to enable storage of cakes for a long time, without evacuating a cake-container, by placing the cakes in a sealable vessel containing ferrous carbonate having a specific surfa...
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JP55088666 |
PURPOSE: To obtain coated organic acid preparation having an extremely improved coating state, by adding a phospholipide to edible oils or fats used as a coating agent, thereby lowering the viscosity of the suspension before spraying and...
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JP55045379 |
PURPOSE: To prepare a packed and baked cake, having high storability and openability, by wrapping the dough of a cake with a heat-resistant plastic film to a tubular form, heat-sealing both ends of the tube, and baking the packed dough. ...
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JP55003749 |
PURPOSE: A stanch-containing food having improved quality, capable of preventing the retrogradation of the starch, and comprising pepitdes obtained by hydrolyzing proteins and a food additive surfactant. CONSTITUTION: A food comprising (...
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JP53074505 |
PURPOSE: A low melting point fat and oil composition for coating use having excellent oxidation stability and low rate of solidification giving excellent luster to the substrate, composed of specific hardenable vegetable oil and lanrin-b...
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