Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 551 - 600 out of 1,319

Document Document Title
JP3129876B2
PURPOSE: To obtain frozen bread directly edible in a frozen state by blending fats and oils having the fluidity at a temperature below the freezing temperature in a raw material for the bread. CONSTITUTION: A composition of fats and oils...  
JP3127382B2
PURPOSE: To prepare a frozen food having improved quality by freeze- denaturation by heating a food dough containing cereal flour, starch, water and other raw materials and slowly freezing the obtained edible material in such a manner as...  
JP2000517189A
(57) Molding method of a wafer which includes the process of cooling the (c) wafer, by fabricating a wafer in the form of a request of the wafer which softened and carried out (b) softening using summary (a) infrared rays.  
JP2000325011A
To obtain a wheat flour-containing food which can improve its 'powdery' texture after heated with a microwave oven, has a moist texture, improves palatability, and is suitable for bread, and the like, by adding a specific aliphatic monoc...  
JP3104980B2  
JP2000287608A
To produce a long life-type cake having excellent taste and texture, capable of being readily eaten by holding the cake in a hand because a thin skin is formed on the surface, and capable of maintaining the quality for a long period. Thi...  
JP2000245331A
To provide a method for affording bread with excellent palate feeling without kneading wheat flour with hot water in view of the fact that, there is a method comprising kneading a part of wheat flour with hot water in advance, leaving th...  
JP2000245334A
To provide a crust shaver intended for bread crust shaving in high yield without the need of any manual operation and irrespective of uneven surface of bread. This crust shaver has such a scheme that a rotary blade assembly is constructe...  
JP3081671B2
PURPOSE: To obtain the subject mix, distributable at ordinary temperature and capable of simply and readily producing an edible topping by blending specific amounts of grain flour with sugar and powdlery fats and oils. CONSTITUTION: The ...  
JP3071272B2  
JP2000201616A
To obtain a pizza dough to be readily taken by a hand and edible. The peripheral part of a pizza dough main body 1a formed in a flat laminar state is provided with corner parts 1b. The pizza dough main body 1a is made into an approximate...  
JP2000201656A
To provide a frozen pizza capable of being warmed to a similar state in which when baked in an oven or a pizza oven, without deteriorating crispy texture, flavor, etc., even when heated in a microwave oven without using a heat-generating...  
JP3068339B2  
JP3069715B2  
JP2000193356A
To preserve dough of bread in a good state without drying it. The constant temperature and constant humidity oven 1 comprises an inner case 5 of a good thermal conductor provided at an interval in a heat insulation case 2, a storage cham...  
JP2000189129A
To obtain a preserving agent having excellent pH holding property or stability of a formulation, having excellent antibacterial effect and increasing a preserving effect of a food. This preserving agent is composed of a composition of gl...  
JP3059154B1
a summary -- irrespective of the shape of surface type which is irregular without subject book invention requiring manual labor about outer skin shaving picking equipment -- shaving picking of an outer skin -- the yield -- it aims at car...  
JP2000184850A
To readily take out a Western-style cake or a bread in a state immediately after baking when a can is opened. A thermostable cup paper 5 is arranged on the inside of a can 1 having an open top. A Western-style cake dough or a bread dough...  
JP3056418B2  
JP2000169380A
To obtain a decomposition product of bone tissue excellent in absorption into a living body and fixing to bone tissue, and useful for preventing or curing osteoporosis by treating natural bone with electrodialysis to convert it into a de...  
JP2000157151A
To provide a method for treating a baked cake, fried cake or the like which (1) can remove the water absorbed during the storage, and (2) can give the cake excellent in both palatability and taste by removing late formed cores.This metho...  
JP2000157148A
To obtain a flour composition for bread, capable of readily producing bread free from cave-in, excellent in texture such as voluminous and moist texture and having soft touch by including classified soft flour having a specific particle ...  
JP3046538B2
To produce the subject food excellent in palatability, taste and productivity and suitable for bread by soaking the surface layer of a porous hydrous food made of wheat flour with an emulsifying agent before baking, etc., subsequently re...  
JP2000139435A
To obtain a food preservative having antibacterial and antimycotic activities, applying moisture-absorption property also to a carrier for adsorbing a bactericidal agent and exhibiting high food preservation effect. This food preservativ...  
JP2000135073A
To provide a method capable of suppressing the development and proliferating of molds on food products for a long period of time without damage to the intrinsic taste and texture of the food products. The pileus parts 3 or Maitake mushro...  
JP2000106856A
To obtain a food having improved safety and a high quality without damaging the food by bringing the food into contact with a gas mixture containing an effective amount of ozone to disinfect the food.This method for disinfecting a food c...  
JP2000102340A
To provide a method for producing a pizza crust and pizza, provided with dividing means in such a way to be cut easily without using a knife when eaten, and thereby to provide the stable product to users.This method produces a pizza crus...  
JP2000093075A
To obtain a frozen porous wheat flour product for a microwave oven, capable of providing a soft texture free from an undesirable influence in spite of the possession of a crispness even by heating and thawing with a microwave oven after ...  
JP3013895B1
[Summary] Subject Generating of food mold and the occurrence prevention method of the food mold which continues at a long period of time and can control multiplication are offered without impairing the original flavor and texture of food...  
JP2000501291A
(57) Summary book invention relates to a baking product and its production method. Smoke-dried stages are added to the conventional baking process. For example, after performing the conventional baking operation, smoke-dried processes ar...  
JP3007831B2  
JP2000032904A
To prepare a bagel-like bread having smooth glossy crust, light soft palatability and excellent taste, homogeneous in palatability among products and also among parts of an individual product, and suitable for freezing. A dough prepared ...  
JP2602430Y2  
JPH11346644A
To provide a fresh cake scarcely causing the deterioration of the quality, even when frozen and stored for a long time and subsequently thawed, and to provide a method for producing the fresh cake. This fresh cake having freezing resista...  
JP3013895B2
To provide a method capable of suppressing the development and proliferating of molds on food products for a long period of time without damage to the intrinsic taste and texture of the food products. The pileus parts 3 or Maitake mushro...  
JP2989039B2
PURPOSE: To obtain a bakery food suppress quality deterioration with time and having excellent texture. CONSTITUTION: A processed starch which has ≤8% solubility by heating, ≤5% section not passing through a sieve of 60 meshes, a gra...  
JP2990617B2  
JP2983482B2
To obtain a dough suitable for preparing a roll of bread, capable of re-heating with microwave, having short bite and soft in the core by compounding wheat flour, yeast, salt, fat, a bread modifier, sugar, a specific monoglyceride compos...  
JPH11322055A
To deliver a sandwich or the like from the center position by changing its direction. A sandwich W is advanced by the action of a reciprocating cylinder via an operation instruction, shifted to a baffle member 15 by a roller conveyor 1, ...  
JPH11313602A
To provide a method for producing short bread, which provides dampish feeling, good flavor, causing little scattering of fine pieces while being taken, and well preserved. This method prepares the dough by the normal procedure using flou...  
JP2601246Y2  
JPH11266787A
To obtain the subject food by only preparing required numbers and kinds of chocolate formed in plate-like shape without needing to melt the chocolate by putting chocolate on the surface of heated bread, cake, etc., and cooling and solidi...  
JP2956889B2  
JP2957521B2  
JPH11243846A
To provide a pizza and pizza crust capable of presenting a good feeling of palate and excellent flavor even when subjected to heat treatment by a microwave oven after a freeze preservation or cold-storage preservation. This pizza for coo...  
JPH11243845A
To provide a method for producing a pizza and pizza crust capable of providing a good feeling of palate and excellent flavor even when subjected to heat treatment by a microwave oven after a freeze preservation or cold- storage preservat...  
JPH11243864A
To obtain an improver for a frozen cake capable of maintaining the goodness in texture and further suppressing a cake from deteriorating caused at the time of freezing and preserving the cake by including a polyglycerol fatty acid ester ...  
JPH11243843A
To provide a method for producing a bread excellent in feeling of palate, appearances and quality while preventing the dough from getting too hard by admixing adding transglutaminase and protein partial hydrolysate to corn flour. This br...  
JPH11235148A
To obtain a dough for snack containing water, soybean protein, starches, oil and fat and a milk product as main raw materials, having a high protein content and a palatability softer than that of cereal-based snack and moist feeling and ...  
JPH11235200A
To obtain a granular hydrophobic product which does not melt in e.g. a confectionery and giving a confectionery or the like a refreshing crisp biting feeling. This product is obtained by coating sucrose granules <5% (pref. ≤3%) in crus...  

Matches 551 - 600 out of 1,319