| Document |
Document Title |
|
JPH08332019A |
PURPOSE: To obtain a base for coating dough which is used in the production of bun products coated with a coating dough, for example, melon-flavor bun. CONSTITUTION: The base for coating dough is prepared by kneading a mixture mainly con...
|
|
JP2531717B2 |
|
|
JPH08168341A |
PURPOSE: To efficiently prevent bread coated with chocolates from sweating, provide a beautiful appearance and maintain a good flavor and taste for a long period without carrying out the tempering treatment by coating breads with the cho...
|
|
JPH08154569A |
PURPOSE: To obtain a bakery product without the risk of microbiological contamination by pasteurizing a filling such as jam or cream and filling the filling in a dough after baking. CONSTITUTION: The filling such as jam or cream is paste...
|
|
JPH0857289A |
PURPOSE: To simply apply pan coating treatment operation to a substance to be coated using a coating pan. CONSTITUTION: A spray unit 20 and a washing unit 46 are freely moved so as to approach and separate with respect to a coating pan 1...
|
|
JPH086758Y2 |
|
|
JPH08501209A |
(57) [Summary] 10 per gram3~2×1010Nutritionally modified bakery products with a range of viable microbial content and methods of making such bakery products. Improved bakery products include rye bread, flour-containing bread products or...
|
|
JPH084461B2 |
A dehydrated food which is obtained by cooking a food material selected from among, for example, flesh or fish meat, vegetables, fruits, nuts and dough for fried bun or fried cake in erythritol instead of an edible oil employed in a conv...
|
|
JPH07110671B2 |
|
|
JPH07277362A |
PURPOSE: To reduce the cost, and enhance the packaging work efficiency for an automatic packaging method for sandwich, etc., and packaging film sheet by which all packaging works can be automated. CONSTITUTION: For a packaging film sheet...
|
|
JPH07274803A |
PURPOSE: To provide a mechanism for thermal cooking of a food material capable of carrying out the quicker thermal cooking than that of a mechanism by the prior art and preventing the food material from collapsing and deforming. CONSTITU...
|
|
JPH0793859B2 |
|
|
JPH0789831B2 |
|
|
JPH07231746A |
PURPOSE: To provide a liquid seasoning-extruding mechanism facilitating the supply of liquid seasonings and maintenance works such as a cleansing work. CONSTITUTION: In the liquid seasoning-extruding mechanism, a tube pump for allowing p...
|
|
JPH07231769A |
PURPOSE: To obtain a hamburger cooking apparatus capable of preparing various kinds of hamburgers, installable in a relatively small conventional kitchen and effective for improving the productivity. CONSTITUTION: This hamburger cooking ...
|
|
JPH07232807A |
PURPOSE: To provide a mechanism and method for buns of a hamburger cooking device capable of feeding the buns while preventing the buns as far as possible from being damaged. CONSTITUTION: A buns feeding mechanism of a hamburger cooking ...
|
|
JPH07227197A |
PURPOSE: To provide a thermal insulation mechanism for food material resistant to food material damage without impairing food material taste, useful for impairing food material taste, useful for hamburger, etc., so designed that a receiv...
|
|
JPH07227195A |
PURPOSE: To provide a food material-carrying dish having a hollow space therein, capable of preventing heat release of hamburger food materials and carrying them smoothly. CONSTITUTION: This dish P is designed to put hamburger food mater...
|
|
JPH07227196A |
PURPOSE: To provide a food material posture-turning mechanism excellent in handleability, useful for patty, etc., sandwiched by hamburger, so designed as to have a food material container turnable in its posture both laterally and longit...
|
|
JPH07227199A |
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of preventing hamburger food materials to be put on from cooling as far as possible. CONSTITUTION: This feed mechanism is so designed as t...
|
|
JPH07227198A |
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of stocking plural carrying dishes and feeding them to their conveying mechanism. CONSTITUTION: This feed mechanism is so designed as to b...
|
|
JPH07206064A |
PURPOSE: To obtain a perfect packaging body that is excellent in appearances after package and not permitting insects to intrude inside by a method wherein food in a triangular shape is put in a packaging bag and after that, surplus film...
|
|
JPH0733667Y2 |
|
|
JPH07156982A |
PURPOSE: To prevent porous baked food prepared in substantially a rectangular parallelepiped as a unit, such as sponge cake, from shrinking to an odd side during transportation or storage by providing one or more vertical ribs that proje...
|
|
JPH07148000A |
PURPOSE: To produce a spheroidal crystal sugar having unique shape and size and high uniformity by bringing an amorphous sugar into contact with a non- aqueous sugar-insoluble liquid and water to crystallize the amorphous sugar containin...
|
|
JPH0746959B2 |
|
|
JPH07123931A |
PURPOSE: To easily and efficiently fix a baked pie cover to the opening of a vessel without necessitating skilled labor by treating a vessel having a flange at the opening part and a specific pie dough cover under specific treatment cond...
|
|
JPH07123932A |
PURPOSE: To easily prepare a cup food covered with baked pie cover without necessitating skilled labor by baking a specific cup food and forming and solidifying a baked pie cover to close the opening of the cup. CONSTITUTION: A processed...
|
|
JPH0740858B2 |
|
|
JPH0734706B2 |
Process for preparing a foodstuff product such as croûtons, characterized in that pieces of dough are at least partially baked and thereby expanded, whereafter the expanded pieces of foodstuff obtained are possibly further reduced in si...
|
|
JPH0728649B2 |
|
|
JPH0759506A |
PURPOSE: To obtain a concaved-shape bread capable of improving the taste of the whole bread by designing the concaved-shape bread so that a subsidiary material may fill also the surrounding of the concaved part formed on the upper surfac...
|
|
JPH0716355B2 |
A snack food product comprises a filling (107) wholly enclosed in a bread-like casing (100), optionally with a barrier layer (106) disposed between the casing (100) and the filling (107), with a sterile moisture-proof wrapping (108) whol...
|
|
JPH0716352B2 |
|
|
JPH079786U |
[Purpose] By storing an object to be packaged such as a sandwich in the bag body and sealing the opening of the bag body, the sealing property of the package body is improved and the manufacturing work of the package body can be automate...
|
|
JPH0710341B2 |
PURPOSE:To easily produce delicious and high-quality food, highly active and stable medicine, etc., by using crystalline alpha-maltose as a dehydrating agent, incorporating the agent into water-contg. matter, and converting the agent int...
|
|
JPH074174B2 |
|
|
JPH071063Y2 |
|
|
JPH0792A |
PURPOSE: To prepare frozen bread stuffed with whipped fresh cream containing chocolate while preventing the deterioration in the taste and flavor of the fresh cream. CONSTITUTION: This preparation process comprises a step to prepare a br...
|
|
JPH0695873B2 |
|
|
JPH0676121U |
[Purpose] Soft solid foods such as small breads are sold in plastic outer bags after arranging them in a molded plastic plate to prevent them from losing their shape in the sales channel. It is an object of the present invention to provi...
|
|
JPH06269266A |
PURPOSE: To obtain hygienically excellent foods free from adhesion of various germs by sterilizing air introduced into a cooling after vacuum cooling with steam. CONSTITUTION: A food in a cooling tank 1 is cooled while evacuating the int...
|
|
JPH0673424B2 |
|
|
JPH06247422A |
PURPOSE: To provide a bagging device which can use packing bags without lips and swell the bags so as to be apt to insert articles to be packed. CONSTITUTION: A bagging device is provided with a working table 1 placing articles to be pac...
|
|
JPH0661757U |
[Purpose] An object of the present invention is to provide a packaging bag for sandwiches or the like, which allows a consumer who opens the packaging bag to open the packaging bag extremely easily and reliably. [Constitution] Both side ...
|
|
JPH0690657A |
PURPOSE: To provide a method for producing thin confection, capable of efficiently producing the thin confection having a complicated planar shape and an extremely small thickness, and giving a good appearance on the outer periphery of t...
|
|
JPH0622430B2 |
|
|
JPH0670676A |
PURPOSE: To provide a method for long-term storage of sandwich while retaining its quality such as taste, palate feeling and appearance after production. CONSTITUTION: Sandwiches just after produced, packed in cases are loaded in a housi...
|
|
JPH0662723A |
PURPOSE: To obtain a cake for freezing without hardening even by thawing by including specific amounts of saccharides and glucono-δ-lactone or gluconic acid in wheat flour. CONSTITUTION: The cake for freezing is obtained by including 4-...
|
|
JPH0664615A |
PURPOSE: To obtain a bakery product whose fragrance immediately after being baked can be maintained as it is, and which has good quality, is free from contamination by various germs or the like and is hygienic and safe by wrapping the pr...
|
