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Patent Searching and Data


Matches 651 - 700 out of 1,288

Document Document Title
JPH09224555A
To obtain a porous wet flour food which restores its bulk by reheating, is satisfactory in restoration and appearance and improved in an eating feeling by compressing a baked porous wet flour food under a low temp. condition and then fre...  
JPH09191820A
To prevent the deterioration of palatability of a crispy cookie caused by storage and the softening of the cookie by moisture by adding and reacting a transglutaminase to a formulated raw material base of cookie. A raw material formulati...  
JP2628902B2  
JPH09172945A
To obtain a dough suitable for preparing a roll of bread, capable of re-heating with microwave, having short bite and soft in the core by compounding wheat flour, yeast, salt, fat, a bread modifier, sugar, a specific monoglyceride compos...  
JPH09172943A
To obtain a bread composition suitable for heating in a microwave oven, capable of puffily swelling on heating in a microwave oven, having good disintegration in the mouth and excellent in palatability, taste, the recovery of bulkiness a...  
JPH09172946A
To produce the subject food excellent in palatability, taste and productivity and suitable for bread by soaking the surface layer of a porous hydrous food made of wheat flour with an emulsifying agent before baking, etc., subsequently re...  
JP2624537B2  
JPH09163918A
To obtain a frozen compressed porous water-containing wheat flour food improved in recoverability when reheated in a microwave oven, and giving a bread good in texture, flavor, etc., by once quickly cooling a baked bread and subsequently...  
JPH09163916A
To obtain a pizza crust having satisfiable texture and palatability in hot state as well as cold state and preservable at refrigeration temperature and room temperature by setting the water activity of a baked pizza crust within a specif...  
JPH09163917A
To obtain a frozen compressed porous water-containing wheat flour food improved in recoverability when reheated in a microwave oven, and giving a bread good in texture and flavor by cooling a baked bread under specific conditions. A poro...  
JPH09151901A
To continuously supply a fluid with a fixed pressure. A fluid is supplied to and discharged from a sealed tank 9, pressurized air from a pneumatic pump 102 is supplied to the upper space 4 through a flow control valve V1 to lay the upper...  
JPH09149756A
To obtain the subject frozen food having a good texture, when thawed with a microwave oven, and holding the good texture, also when cooled, by mixing a semolina from durum wheat, with other grain ground products and an emulsifier such as...  
JPH09140322A
To obtain a bakery product, having a film-forming agent capable of providing a crust after baking with a prescribed value or below of water vapor transmission rate, capable of preventing surface craze and enlarging the range of heating t...  
JPH09140323A
To obtain a baked confectionery, having high safety even when storing the hermetically sealed baked confectionery at a lower temperature than the refrigeration temperature and a higher temperature than the freezing temperature and capabl...  
JPH09135657A
To obtain a bread set capable of widening a cooking effective period of time without reducing texture, by attaching a specific fibrous sheet to the bottom of bread to be edible by reheating with a microwave oven. An adhesive (e.g. gum ag...  
JP2607880B2  
JPH0974987A
To provide a bun set comprising a bun which is to be taken by reheating with an electronic oven and a packing material which can pack the bun without contact with outside air to prevent the bun from generating an offensive small due to i...  
JPH0970255A
To provide a method for coating stick type biscuits with a candy, capable of thinly and uniformly coating the biscuits with the candy without breaking the biscuits in a candy liquid, and to provide a device therefor. A method for coating...  
JP2614971B2
PURPOSE: To accurately and efficiently index a cake center. CONSTITUTION: A cake W on a belt 16 is photographed with a camera 31. When the color of the belt 16 is, for example, green, an image is recognized with one of red and blue used ...  
JPH0947216A
To obtain cooked bread such as a hamburger, a hot-dog, etc., improved in corresponding performance to heating by an electric oven. This frozen cooked bread used by heating in an electronic oven contains edible oil and fat having a low vi...  
JPH0937717A
PURPOSE: To produce a fancy cake hardly causing the roughening of a structure such as crazing in a cream part even when frozen and preserved in a napper state and thawed by performing the napper operation of a cake containing a humectant...  
JP2577636B2  
JPH0928328A
To simply carry out antiseptic treatment of wheat flour without impairing taste of wheat flour food itself. Wheat flour 26 is put on an insulating table 25 which is used as a site of harmonic potential by a transformer 1 and subjected to...  
JPH0924951A
To prevent an opening piece from being accidentally pulled to improve reliability in packaging by forming one of films at an opening part shorter than the other film and forming the opening piece with a cut provided on the shorter film. ...  
JPH08332019A
PURPOSE: To obtain a base for coating dough which is used in the production of bun products coated with a coating dough, for example, melon-flavor bun. CONSTITUTION: The base for coating dough is prepared by kneading a mixture mainly con...  
JPH08257978A
PURPOSE: To accurately cut foods crosswise by stopping foods when they stretch between a pair of carrying conveyors, and then moving a side cutter from a position higher than the foods and away from a carrying surface to the opposite pos...  
JP2531717B2  
JPH08168341A
PURPOSE: To efficiently prevent bread coated with chocolates from sweating, provide a beautiful appearance and maintain a good flavor and taste for a long period without carrying out the tempering treatment by coating breads with the cho...  
JPH08154569A
PURPOSE: To obtain a bakery product without the risk of microbiological contamination by pasteurizing a filling such as jam or cream and filling the filling in a dough after baking. CONSTITUTION: The filling such as jam or cream is paste...  
JPH0857289A
PURPOSE: To simply apply pan coating treatment operation to a substance to be coated using a coating pan. CONSTITUTION: A spray unit 20 and a washing unit 46 are freely moved so as to approach and separate with respect to a coating pan 1...  
JPH086758Y2  
JPH08501209A
(-- 57) summary -- the manufacturing process of a bakery product and such a bakery product which has a survival microbe content of the range of 10*2x10 per g and which was improved nutritionally. Rye bread, the bakery goods of flour cont...  
JPH084461B2  
JPH07327610A
PURPOSE: To obtain the subject food suitable as e.g. noodle strip food, having hydrophobic coating layer consisting mainly of zein, capable of preventing migration of the water from the inside of the food or deposition and absorption of ...  
JPH07110671B2  
JPH07274804A
PURPOSE: To provide a system for cooking hamburger steaks capable of producing the many kinds of the hamburger steaks and miniaturizing the system into an apparatus introducible into a conventional relatively small kitchen and improving ...  
JPH07277362A
PURPOSE: To reduce the cost, and enhance the packaging work efficiency for an automatic packaging method for sandwich, etc., and packaging film sheet by which all packaging works can be automated. CONSTITUTION: For a packaging film sheet...  
JPH07274803A
PURPOSE: To provide a mechanism for thermal cooking of a food material capable of carrying out the quicker thermal cooking than that of a mechanism by the prior art and preventing the food material from collapsing and deforming. CONSTITU...  
JPH0793859B2  
JPH0789831B2  
JPH07231746A
PURPOSE: To provide a liquid seasoning-extruding mechanism facilitating the supply of liquid seasonings and maintenance works such as a cleansing work. CONSTITUTION: In the liquid seasoning-extruding mechanism, a tube pump for allowing p...  
JPH07231769A
PURPOSE: To obtain a hamburger cooking apparatus capable of preparing various kinds of hamburgers, installable in a relatively small conventional kitchen and effective for improving the productivity. CONSTITUTION: This hamburger cooking ...  
JPH07232807A
PURPOSE: To provide a mechanism and method for buns of a hamburger cooking device capable of feeding the buns while preventing the buns as far as possible from being damaged. CONSTITUTION: A buns feeding mechanism of a hamburger cooking ...  
JPH07227197A
PURPOSE: To provide a thermal insulation mechanism for food material resistant to food material damage without impairing food material taste, useful for impairing food material taste, useful for hamburger, etc., so designed that a receiv...  
JPH07227195A
PURPOSE: To provide a food material-carrying dish having a hollow space therein, capable of preventing heat release of hamburger food materials and carrying them smoothly. CONSTITUTION: This dish P is designed to put hamburger food mater...  
JPH07227196A
PURPOSE: To provide a food material posture-turning mechanism excellent in handleability, useful for patty, etc., sandwiched by hamburger, so designed as to have a food material container turnable in its posture both laterally and longit...  
JPH07227199A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of preventing hamburger food materials to be put on from cooling as far as possible. CONSTITUTION: This feed mechanism is so designed as t...  
JPH07227198A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of stocking plural carrying dishes and feeding them to their conveying mechanism. CONSTITUTION: This feed mechanism is so designed as to b...  
JPH07206064A
PURPOSE: To obtain a perfect packaging body that is excellent in appearances after package and not permitting insects to intrude inside by a method wherein food in a triangular shape is put in a packaging bag and after that, surplus film...  
JPH0733667Y2  

Matches 651 - 700 out of 1,288