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Patent Searching and Data


Matches 701 - 750 out of 1,315

Document Document Title
JPH0924951A
To prevent an opening piece from being accidentally pulled to improve reliability in packaging by forming one of films at an opening part shorter than the other film and forming the opening piece with a cut provided on the shorter film. ...  
JPH08332019A
PURPOSE: To obtain a base for coating dough which is used in the production of bun products coated with a coating dough, for example, melon-flavor bun. CONSTITUTION: The base for coating dough is prepared by kneading a mixture mainly con...  
JPH08257978A
PURPOSE: To accurately cut foods crosswise by stopping foods when they stretch between a pair of carrying conveyors, and then moving a side cutter from a position higher than the foods and away from a carrying surface to the opposite pos...  
JP2531717B2  
JPH08168341A
PURPOSE: To efficiently prevent bread coated with chocolates from sweating, provide a beautiful appearance and maintain a good flavor and taste for a long period without carrying out the tempering treatment by coating breads with the cho...  
JPH08154569A
PURPOSE: To obtain a bakery product without the risk of microbiological contamination by pasteurizing a filling such as jam or cream and filling the filling in a dough after baking. CONSTITUTION: The filling such as jam or cream is paste...  
JPH0857289A
PURPOSE: To simply apply pan coating treatment operation to a substance to be coated using a coating pan. CONSTITUTION: A spray unit 20 and a washing unit 46 are freely moved so as to approach and separate with respect to a coating pan 1...  
JPH086758Y2  
JPH08501209A
(-- 57) summary -- the manufacturing process of a bakery product and such a bakery product which has a survival microbe content of the range of 10*2x10 per g and which was improved nutritionally. Rye bread, the bakery goods of flour cont...  
JPH084461B2  
JPH07327610A
PURPOSE: To obtain the subject food suitable as e.g. noodle strip food, having hydrophobic coating layer consisting mainly of zein, capable of preventing migration of the water from the inside of the food or deposition and absorption of ...  
JPH07110671B2  
JPH07274804A
PURPOSE: To provide a system for cooking hamburger steaks capable of producing the many kinds of the hamburger steaks and miniaturizing the system into an apparatus introducible into a conventional relatively small kitchen and improving ...  
JPH07277362A
PURPOSE: To reduce the cost, and enhance the packaging work efficiency for an automatic packaging method for sandwich, etc., and packaging film sheet by which all packaging works can be automated. CONSTITUTION: For a packaging film sheet...  
JPH07274803A
PURPOSE: To provide a mechanism for thermal cooking of a food material capable of carrying out the quicker thermal cooking than that of a mechanism by the prior art and preventing the food material from collapsing and deforming. CONSTITU...  
JPH0793859B2  
JPH0789831B2  
JPH07231746A
PURPOSE: To provide a liquid seasoning-extruding mechanism facilitating the supply of liquid seasonings and maintenance works such as a cleansing work. CONSTITUTION: In the liquid seasoning-extruding mechanism, a tube pump for allowing p...  
JPH07231769A
PURPOSE: To obtain a hamburger cooking apparatus capable of preparing various kinds of hamburgers, installable in a relatively small conventional kitchen and effective for improving the productivity. CONSTITUTION: This hamburger cooking ...  
JPH07232807A
PURPOSE: To provide a mechanism and method for buns of a hamburger cooking device capable of feeding the buns while preventing the buns as far as possible from being damaged. CONSTITUTION: A buns feeding mechanism of a hamburger cooking ...  
JPH07227197A
PURPOSE: To provide a thermal insulation mechanism for food material resistant to food material damage without impairing food material taste, useful for impairing food material taste, useful for hamburger, etc., so designed that a receiv...  
JPH07227195A
PURPOSE: To provide a food material-carrying dish having a hollow space therein, capable of preventing heat release of hamburger food materials and carrying them smoothly. CONSTITUTION: This dish P is designed to put hamburger food mater...  
JPH07227196A
PURPOSE: To provide a food material posture-turning mechanism excellent in handleability, useful for patty, etc., sandwiched by hamburger, so designed as to have a food material container turnable in its posture both laterally and longit...  
JPH07227199A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of preventing hamburger food materials to be put on from cooling as far as possible. CONSTITUTION: This feed mechanism is so designed as t...  
JPH07227198A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of stocking plural carrying dishes and feeding them to their conveying mechanism. CONSTITUTION: This feed mechanism is so designed as to b...  
JPH07206064A
PURPOSE: To obtain a perfect packaging body that is excellent in appearances after package and not permitting insects to intrude inside by a method wherein food in a triangular shape is put in a packaging bag and after that, surplus film...  
JPH0733667Y2  
JPH07156982A
PURPOSE: To prevent porous baked food prepared in substantially a rectangular parallelepiped as a unit, such as sponge cake, from shrinking to an odd side during transportation or storage by providing one or more vertical ribs that proje...  
JPH07155107A
PURPOSE: To provide a solid food capable of enjoying new good strange tooth touch and mouth touch due to the original taste of a confection and the characteristics of hard butter by combining the confection with the hard butter having a ...  
JPH07148000A
PURPOSE: To produce a spheroidal crystal sugar having unique shape and size and high uniformity by bringing an amorphous sugar into contact with a non- aqueous sugar-insoluble liquid and water to crystallize the amorphous sugar containin...  
JPH07135930A
PURPOSE: To obtain a chilled pizza which can be eater soon after heating by preparing a pizza base from fermented dough, arranging topping, baking it, giving it low temperature sterilization by microwaves and hot air, freezing it in a ge...  
JPH0746959B2  
JPH07132040A
PURPOSE: To obtain frozen sliced bun which can maintain a high level of freshness and has largely prolonged period of time when the bread can keep itself fresh and provide the production process for such frozen sliced bun. CONSTITUTION: ...  
JPH07123931A
PURPOSE: To easily and efficiently fix a baked pie cover to the opening of a vessel without necessitating skilled labor by treating a vessel having a flange at the opening part and a specific pie dough cover under specific treatment cond...  
JPH07123932A
PURPOSE: To easily prepare a cup food covered with baked pie cover without necessitating skilled labor by baking a specific cup food and forming and solidifying a baked pie cover to close the opening of the cup. CONSTITUTION: A processed...  
JPH0740858B2  
JPH0724077U
[Objects of the Invention] Re-heating of bread etc. is comfortably carried out with the cloth bag of one-fold air layer. [Elements of the Invention] It has at least one opening and the back side which does not have nap raising in lining ...  
JPH0734706B2  
JPH0728649B2  
JPH0779691A
PURPOSE: To provide a method for thawing capable of being used in a relatively small scale bakery only having a freezer and a steam oven. CONSTITUTION: A method for thawing a frozen baked bread and/or confectionaries inwhich the bread is...  
JPH0759506A
PURPOSE: To obtain a concaved-shape bread capable of improving the taste of the whole bread by designing the concaved-shape bread so that a subsidiary material may fill also the surrounding of the concaved part formed on the upper surfac...  
JPH0716355B2  
JPH0716352B2  
JPH0749212A
PURPOSE: To accurately and efficiently index a cake center. CONSTITUTION: A cake W on a belt 16 is photographed with a camera 31. When the color of the belt 16 is, for example, green, an image is recognized with one of red and blue used ...  
JPH079786U
[Objects of the Invention] By storing wrapped objects, such as sandwiches, to a bag body, and carrying out the seal of the opening of the bag body, the sealing performance of a packing object is improved and automation of the industrial ...  
JPH0710341B2  
JPH074174B2  
JPH071063Y2  
JPH0792A
PURPOSE: To prepare frozen bread stuffed with whipped fresh cream containing chocolate while preventing the deterioration in the taste and flavor of the fresh cream. CONSTITUTION: This preparation process comprises a step to prepare a br...  
JPH0695873B2  

Matches 701 - 750 out of 1,315