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Patent Searching and Data


Matches 701 - 750 out of 1,301

Document Document Title
JPH07274803A
PURPOSE: To provide a mechanism for thermal cooking of a food material capable of carrying out the quicker thermal cooking than that of a mechanism by the prior art and preventing the food material from collapsing and deforming. CONSTITU...  
JPH0793859B2  
JPH0789831B2  
JPH07231746A
PURPOSE: To provide a liquid seasoning-extruding mechanism facilitating the supply of liquid seasonings and maintenance works such as a cleansing work. CONSTITUTION: In the liquid seasoning-extruding mechanism, a tube pump for allowing p...  
JPH07231769A
PURPOSE: To obtain a hamburger cooking apparatus capable of preparing various kinds of hamburgers, installable in a relatively small conventional kitchen and effective for improving the productivity. CONSTITUTION: This hamburger cooking ...  
JPH07232807A
PURPOSE: To provide a mechanism and method for buns of a hamburger cooking device capable of feeding the buns while preventing the buns as far as possible from being damaged. CONSTITUTION: A buns feeding mechanism of a hamburger cooking ...  
JPH07227197A
PURPOSE: To provide a thermal insulation mechanism for food material resistant to food material damage without impairing food material taste, useful for impairing food material taste, useful for hamburger, etc., so designed that a receiv...  
JPH07227195A
PURPOSE: To provide a food material-carrying dish having a hollow space therein, capable of preventing heat release of hamburger food materials and carrying them smoothly. CONSTITUTION: This dish P is designed to put hamburger food mater...  
JPH07227196A
PURPOSE: To provide a food material posture-turning mechanism excellent in handleability, useful for patty, etc., sandwiched by hamburger, so designed as to have a food material container turnable in its posture both laterally and longit...  
JPH07227199A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of preventing hamburger food materials to be put on from cooling as far as possible. CONSTITUTION: This feed mechanism is so designed as t...  
JPH07227198A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of stocking plural carrying dishes and feeding them to their conveying mechanism. CONSTITUTION: This feed mechanism is so designed as to b...  
JPH07206064A
PURPOSE: To obtain a perfect packaging body that is excellent in appearances after package and not permitting insects to intrude inside by a method wherein food in a triangular shape is put in a packaging bag and after that, surplus film...  
JPH0733667Y2  
JPH07156982A
PURPOSE: To prevent porous baked food prepared in substantially a rectangular parallelepiped as a unit, such as sponge cake, from shrinking to an odd side during transportation or storage by providing one or more vertical ribs that proje...  
JPH07155107A
PURPOSE: To provide a solid food capable of enjoying new good strange tooth touch and mouth touch due to the original taste of a confection and the characteristics of hard butter by combining the confection with the hard butter having a ...  
JPH07148000A
PURPOSE: To produce a spheroidal crystal sugar having unique shape and size and high uniformity by bringing an amorphous sugar into contact with a non- aqueous sugar-insoluble liquid and water to crystallize the amorphous sugar containin...  
JPH07135930A
PURPOSE: To obtain a chilled pizza which can be eater soon after heating by preparing a pizza base from fermented dough, arranging topping, baking it, giving it low temperature sterilization by microwaves and hot air, freezing it in a ge...  
JPH0746959B2  
JPH07132040A
PURPOSE: To obtain frozen sliced bun which can maintain a high level of freshness and has largely prolonged period of time when the bread can keep itself fresh and provide the production process for such frozen sliced bun. CONSTITUTION: ...  
JPH07123931A
PURPOSE: To easily and efficiently fix a baked pie cover to the opening of a vessel without necessitating skilled labor by treating a vessel having a flange at the opening part and a specific pie dough cover under specific treatment cond...  
JPH07123932A
PURPOSE: To easily prepare a cup food covered with baked pie cover without necessitating skilled labor by baking a specific cup food and forming and solidifying a baked pie cover to close the opening of the cup. CONSTITUTION: A processed...  
JPH0740858B2  
JPH0724077U
[Objects of the Invention] Re-heating of bread etc. is comfortably carried out with the cloth bag of one-fold air layer. [Elements of the Invention] It has at least one opening and the back side which does not have nap raising in lining ...  
JPH0734706B2  
JPH0728649B2  
JPH0779691A
PURPOSE: To provide a method for thawing capable of being used in a relatively small scale bakery only having a freezer and a steam oven. CONSTITUTION: A method for thawing a frozen baked bread and/or confectionaries inwhich the bread is...  
JPH0759506A
PURPOSE: To obtain a concaved-shape bread capable of improving the taste of the whole bread by designing the concaved-shape bread so that a subsidiary material may fill also the surrounding of the concaved part formed on the upper surfac...  
JPH0716355B2  
JPH0716352B2  
JPH0749212A
PURPOSE: To accurately and efficiently index a cake center. CONSTITUTION: A cake W on a belt 16 is photographed with a camera 31. When the color of the belt 16 is, for example, green, an image is recognized with one of red and blue used ...  
JPH079786U
[Objects of the Invention] By storing wrapped objects, such as sandwiches, to a bag body, and carrying out the seal of the opening of the bag body, the sealing performance of a packing object is improved and automation of the industrial ...  
JPH0710341B2  
JPH074174B2  
JPH071063Y2  
JPH0792A
PURPOSE: To prepare frozen bread stuffed with whipped fresh cream containing chocolate while preventing the deterioration in the taste and flavor of the fresh cream. CONSTITUTION: This preparation process comprises a step to prepare a br...  
JPH0695873B2  
JPH0676121U
[Objects of the Invention] Although soft dry food, such as small bread, was arranged in the plastic plate with a model for the model collapse prevention in a marketing channel, and also is put into the bag outside a plastic and sold, It ...  
JPH06292501A
PURPOSE: To provide a method for production of a rolled cake, capable of facilitating shape formation. CONSTITUTION: A rolled sponge 1 is produced according to a known method and cream is subsequently applied to the surface of the sponge...  
JPH06276919A
PURPOSE: To obtain frozen bread directly edible in a frozen state by blending fats and oils having the fluidity at a temperature below the freezing temperature in a raw material for the bread. CONSTITUTION: A composition of fats and oils...  
JPH06269266A
PURPOSE: To obtain hygienically excellent foods free from adhesion of various germs by sterilizing air introduced into a cooling after vacuum cooling with steam. CONSTITUTION: A food in a cooling tank 1 is cooled while evacuating the int...  
JPH0673424B2  
JPH06253801A
PURPOSE: To obtain frozen food or drink hardly causing lowering of quality in freezing and having taste of the product itself and a method for producing the food or drink. CONSTITUTION: Preferably 0.2-30wt.% (W/W) α,α-trehalose is adde...  
JPH06247422A
PURPOSE: To provide a bagging device which can use packing bags without lips and swell the bags so as to be apt to insert articles to be packed. CONSTITUTION: A bagging device is provided with a working table 1 placing articles to be pac...  
JPH0661779U
[Objects of the Invention] It aims at one-touch opening of the packing object for sandwiches. [Elements of the Invention] While the upper part and a both-sides end carry out heat adhesion in packing object main part 1 which consists of s...  
JPH0661757U
[Objects of the Invention] It is in providing packaging bags of business, such as sandwiches which the consumers who open a packaging bag can ensure [very easily and] unsealing work of a packaging bag. [Elements of the Invention] While h...  
JPH06153769A
PURPOSE: To provide the frozen bakery product good in the texture and excellent in the flavor when thawed and eaten. CONSTITUTION: The frozen bakery product is produced from corn flour containing durum wheat flour in an amount of 30-100w...  
JPH0698666A
PURPOSE: To solve a problem that bread is deteriorated due to its exposure to a low-temperature atmosphere after baked. CONSTITUTION: The objective bread can be obtained by refrigeration after conventionally baking a bread dough which is...  
JPH0690657A
PURPOSE: To provide a method for producing thin confection, capable of efficiently producing the thin confection having a complicated planar shape and an extremely small thickness, and giving a good appearance on the outer periphery of t...  
JPH0622430B2  
JPH0670676A
PURPOSE: To provide a method for long-term storage of sandwich while retaining its quality such as taste, palate feeling and appearance after production. CONSTITUTION: Sandwiches just after produced, packed in cases are loaded in a housi...  

Matches 701 - 750 out of 1,301