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Patent Searching and Data


Matches 701 - 750 out of 1,294

Document Document Title
JPH07227195A
PURPOSE: To provide a food material-carrying dish having a hollow space therein, capable of preventing heat release of hamburger food materials and carrying them smoothly. CONSTITUTION: This dish P is designed to put hamburger food mater...  
JPH07227196A
PURPOSE: To provide a food material posture-turning mechanism excellent in handleability, useful for patty, etc., sandwiched by hamburger, so designed as to have a food material container turnable in its posture both laterally and longit...  
JPH07227199A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of preventing hamburger food materials to be put on from cooling as far as possible. CONSTITUTION: This feed mechanism is so designed as t...  
JPH07227198A
PURPOSE: To provide a carrying dish feed mechanism and method for hamburger cooking device capable of stocking plural carrying dishes and feeding them to their conveying mechanism. CONSTITUTION: This feed mechanism is so designed as to b...  
JPH07206064A
PURPOSE: To obtain a perfect packaging body that is excellent in appearances after package and not permitting insects to intrude inside by a method wherein food in a triangular shape is put in a packaging bag and after that, surplus film...  
JPH0733667Y2  
JPH07156982A
PURPOSE: To prevent porous baked food prepared in substantially a rectangular parallelepiped as a unit, such as sponge cake, from shrinking to an odd side during transportation or storage by providing one or more vertical ribs that proje...  
JPH07155107A
PURPOSE: To provide a solid food capable of enjoying new good strange tooth touch and mouth touch due to the original taste of a confection and the characteristics of hard butter by combining the confection with the hard butter having a ...  
JPH07148000A
PURPOSE: To produce a spheroidal crystal sugar having unique shape and size and high uniformity by bringing an amorphous sugar into contact with a non- aqueous sugar-insoluble liquid and water to crystallize the amorphous sugar containin...  
JPH07135930A
PURPOSE: To obtain a chilled pizza which can be eater soon after heating by preparing a pizza base from fermented dough, arranging topping, baking it, giving it low temperature sterilization by microwaves and hot air, freezing it in a ge...  
JPH0746959B2  
JPH07132040A
PURPOSE: To obtain frozen sliced bun which can maintain a high level of freshness and has largely prolonged period of time when the bread can keep itself fresh and provide the production process for such frozen sliced bun. CONSTITUTION: ...  
JPH07123931A
PURPOSE: To easily and efficiently fix a baked pie cover to the opening of a vessel without necessitating skilled labor by treating a vessel having a flange at the opening part and a specific pie dough cover under specific treatment cond...  
JPH07123932A
PURPOSE: To easily prepare a cup food covered with baked pie cover without necessitating skilled labor by baking a specific cup food and forming and solidifying a baked pie cover to close the opening of the cup. CONSTITUTION: A processed...  
JPH0740858B2  
JPH0724077U
[Objects of the Invention] Re-heating of bread etc. is comfortably carried out with the cloth bag of one-fold air layer. [Elements of the Invention] It has at least one opening and the back side which does not have nap raising in lining ...  
JPH0734706B2  
JPH0728649B2  
JPH0779691A
PURPOSE: To provide a method for thawing capable of being used in a relatively small scale bakery only having a freezer and a steam oven. CONSTITUTION: A method for thawing a frozen baked bread and/or confectionaries inwhich the bread is...  
JPH0759506A
PURPOSE: To obtain a concaved-shape bread capable of improving the taste of the whole bread by designing the concaved-shape bread so that a subsidiary material may fill also the surrounding of the concaved part formed on the upper surfac...  
JPH0716355B2  
JPH0716352B2  
JPH0749212A
PURPOSE: To accurately and efficiently index a cake center. CONSTITUTION: A cake W on a belt 16 is photographed with a camera 31. When the color of the belt 16 is, for example, green, an image is recognized with one of red and blue used ...  
JPH079786U
[Objects of the Invention] By storing wrapped objects, such as sandwiches, to a bag body, and carrying out the seal of the opening of the bag body, the sealing performance of a packing object is improved and automation of the industrial ...  
JPH0710341B2  
JPH074174B2  
JPH071063Y2  
JPH0792A
PURPOSE: To prepare frozen bread stuffed with whipped fresh cream containing chocolate while preventing the deterioration in the taste and flavor of the fresh cream. CONSTITUTION: This preparation process comprises a step to prepare a br...  
JPH0695873B2  
JPH0676121U
[Objects of the Invention] Although soft dry food, such as small bread, was arranged in the plastic plate with a model for the model collapse prevention in a marketing channel, and also is put into the bag outside a plastic and sold, It ...  
JPH06292501A
PURPOSE: To provide a method for production of a rolled cake, capable of facilitating shape formation. CONSTITUTION: A rolled sponge 1 is produced according to a known method and cream is subsequently applied to the surface of the sponge...  
JPH06276919A
PURPOSE: To obtain frozen bread directly edible in a frozen state by blending fats and oils having the fluidity at a temperature below the freezing temperature in a raw material for the bread. CONSTITUTION: A composition of fats and oils...  
JPH06269266A
PURPOSE: To obtain hygienically excellent foods free from adhesion of various germs by sterilizing air introduced into a cooling after vacuum cooling with steam. CONSTITUTION: A food in a cooling tank 1 is cooled while evacuating the int...  
JPH0673424B2  
JPH06253801A
PURPOSE: To obtain frozen food or drink hardly causing lowering of quality in freezing and having taste of the product itself and a method for producing the food or drink. CONSTITUTION: Preferably 0.2-30wt.% (W/W) α,α-trehalose is adde...  
JPH06247422A
PURPOSE: To provide a bagging device which can use packing bags without lips and swell the bags so as to be apt to insert articles to be packed. CONSTITUTION: A bagging device is provided with a working table 1 placing articles to be pac...  
JPH0661779U
[Objects of the Invention] It aims at one-touch opening of the packing object for sandwiches. [Elements of the Invention] While the upper part and a both-sides end carry out heat adhesion in packing object main part 1 which consists of s...  
JPH0661757U
[Objects of the Invention] It is in providing packaging bags of business, such as sandwiches which the consumers who open a packaging bag can ensure [very easily and] unsealing work of a packaging bag. [Elements of the Invention] While h...  
JPH06153769A
PURPOSE: To provide the frozen bakery product good in the texture and excellent in the flavor when thawed and eaten. CONSTITUTION: The frozen bakery product is produced from corn flour containing durum wheat flour in an amount of 30-100w...  
JPH0698666A
PURPOSE: To solve a problem that bread is deteriorated due to its exposure to a low-temperature atmosphere after baked. CONSTITUTION: The objective bread can be obtained by refrigeration after conventionally baking a bread dough which is...  
JPH0690657A
PURPOSE: To provide a method for producing thin confection, capable of efficiently producing the thin confection having a complicated planar shape and an extremely small thickness, and giving a good appearance on the outer periphery of t...  
JPH0622430B2  
JPH0670676A
PURPOSE: To provide a method for long-term storage of sandwich while retaining its quality such as taste, palate feeling and appearance after production. CONSTITUTION: Sandwiches just after produced, packed in cases are loaded in a housi...  
JPH0662723A
PURPOSE: To obtain a cake for freezing without hardening even by thawing by including specific amounts of saccharides and glucono-δ-lactone or gluconic acid in wheat flour. CONSTITUTION: The cake for freezing is obtained by including 4-...  
JPH0664615A
PURPOSE: To obtain a bakery product whose fragrance immediately after being baked can be maintained as it is, and which has good quality, is free from contamination by various germs or the like and is hygienic and safe by wrapping the pr...  
JPH0630688A
PURPOSE: To prepare an aseptic fresh cake capable of providing a so-called fresh cake having a water-activity of ≥0.85 and giving moist feeling to the palate in an aseptic state. CONSTITUTION: A cake composition giving a water-activity...  
JPH0610171U
[Objects of the Invention] Extraction of opening and sandwiches aims at providing an easy sandwiches packing object. [Elements of the Invention] The extension direction piles up trapezoid sheets 2 and 3 of two sheets which consist of the...  
JPH0654A
PURPOSE: To obtain frozen bread capable of readily producing cooked bread. CONSTITUTION: Bread baked by a conventional method is frozen and then cut according to the objective cooked bread to be produced. Notches are partially formed the...  
JPH05336874A
PURPOSE: To prevent the stiffening of a cake, the loss of elasticity and the deterioration of the cake to get crumbly and dry palatability by the freezing of water in the cake to form ice and the separation of water from the starch and p...  
JPH0585137B2  

Matches 701 - 750 out of 1,294