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WO/2007/108680 |
A device (1) for pasteurizing a mass of foodstuff comprises: a feed; at least one first tube (5), connecting to the feed, of an electrically and magnetically inert material suitable for contact with food; two plate-like electrodes (6,7) ...
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WO/2007/107718 |
The invention provides an animal asphyxiation device comprising a housing (10) for containing an animal and a gas distribution means (28) arranged inside the housing to allow even distribution of gas throughout the housing.
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WO/2007/108674 |
A device (1) for pasteurizing a mass of foodstuff comprises : a feed (3); a first tube (5), connecting to the feed, of an electrically and magnetically inert material suitable for contact with food; two plate-like electrodes (6,7) which ...
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WO/2007/107369 |
The subject matter of the invention is a device for constricting a flexible tube filled with filling, with two displacers (1, 2) which are designed for a linear movement relative to each other and, in a mutual overlap, surround an openin...
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WO/2007/106127 |
A device that facilitates the simultaneous tenderizing and flattening of meat is provided. The device uses a modified rolling pin like structure and has a meat preparation central section between two opposing handles. The meat preparatio...
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WO/2007/105299 |
In order to automate a process for removing the backbone of half of the body carcass produced by halving the carcass of fat stocks such as a pig, a cow or a sheep and to protect sirloin near a mamillary process, the method for removing b...
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WO/2007/106681 |
A device (10) for retaining and associating an animal with a transport system during transport to and through one or more processing operations along a processing line. The device (10) includes a pivot mechanism (12) for reliably control...
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WO/2007/106129 |
A poultry lacer device is disclosed for sewing closed a fowl such as a chicken or turkey in preparation for cooking. The poultry lacer device is comprised of a textured cord having an array of alternating cord protrusions and cord indent...
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WO/2007/103799 |
A separation chamber particularly suited for meat processing is configurable to have various feed and discharge end diameters and/or chamber length. The separation chamber may also have configurable cutting perforations.
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WO/2007/103799 |
A separation chamber particularly suited for meat processing is configurable to have various feed and discharge end diameters and/or chamber length. The separation chamber may also have configurable cutting perforations.
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WO/2007/101313 |
A fish processing system comprising a first fish guide having an entrance for receiving the fish. A striker coupled at one end of the first fish guide, the striker having a first holder that holds and releases the fish and is configured ...
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WO/2007/100240 |
The present invention relates to a brush element (1) for processing carcassas of slaughtered animals. The invention also relates to an assembly of a rotatable body and such a brush element. In addition, the invention relates to a brushin...
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WO/2007/096363 |
The invention relates to a method for producing molded portions of meat from whole cuts of meat, comprising the following steps: introducing the cuts of meat into a processing line, sorting out those cuts of meat whose weight is below a ...
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WO/2007/096942 |
A method of detecting the positions of ribs in a belly that is obtained after dividing a carcass into large portions. The method automates the removal of ribs by automating the detection of the position of the ribs, improves the accuracy...
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WO/2007/096941 |
A method of removing ribs from a belly of a carcass. The method simplifies work of removing ribs from the belly separated from loin and fully automates the rib removal operation to improve work efficiency. With this method, the amount of...
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WO/2007/096365 |
The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts ...
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WO/2007/090920 |
The invention relates to a method for cleaning cephalopods and to a machine for implementing same. The method includes a series of operations which are performed in a machine (1) having a compact frame and posts (6) in the form of a scra...
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WO/2007/090920 |
The invention relates to a method for cleaning cephalopods and to a machine for implementing same. The method includes a series of operations which are performed in a machine (1) having a compact frame and posts (6) in the form of a scra...
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WO/2007/091895 |
A method for calculating a range of quality parameters, for example colour, pigment content, fat and/or water content, of a foodstuff, in particular a foodstuff of animal origin, for example meat from fish and mammals, the method compris...
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WO/2007/090934 |
The invention relates to a process for producing a composite casing shirred to a caterpillar, said process comprising steps of pulling an outer casing over the inner casing, and optionally a net between the inner and outer casings, or ov...
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WO/2007/090927 |
The present invention is directed to a fibre-reinforced film comprising a paper- reinforced alginate film containing polyhydric alcohol. Further, the invention is directed to a process for producing the fibre-reinforced film, and the use...
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WO/2007/085449 |
The invention relates to a process for producing foods with a smoke odour packaged into food casings, especially Wiener sausages, bockwurst sausages or the like, in which a food, especially sausagemeat, is filled in a filling process int...
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WO/2007/085773 |
The method involves breaking down at least one piece of meat into fragments and turning the meat fragments into a restructured meat article (12). To turn the fragments into a restructured meat article (12), a block of meat fragments is f...
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WO/2007/083326 |
This invention relates to an article distribution apparatus for distributing a stream of conveyed articles (22,23) from a conveyor (1) conveying the articles to one or more receiving stations (8,9,10), where two or more receiving arms (4...
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WO/2007/084445 |
A food emulator for the production of an edible article that can substitute for a food item and that includes a carrier element formed of an edible material and an information element disposed on one or more surface of the carrier elemen...
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WO/2007/083326 |
This invention relates to an article distribution apparatus for distributing a stream of conveyed articles (22,23) from a conveyor (1) conveying the articles to one or more receiving stations (8,9,10), where two or more receiving arms (4...
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WO/2007/079179 |
Liquid smoke compositions and related products are described.
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WO/2007/079179 |
Liquid smoke compositions and related products are described.
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WO/2007/075837 |
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The g...
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WO/2007/075837 |
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The g...
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WO/2007/076009 |
The present invention relates to a holder for frozen food items and confections. The holder includes a grippable shaft having a first receptacle at a first or superior end of the shaft and in an embodiment, a second receptacle at a secon...
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WO/2007/071236 |
Poultry defeathering apparatus comprising at least one defeathering assembly (6) with a plurality of picking heads (7). Each picking head has a base member (15) provided with at least one flexible picking device (19). The base member i...
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WO/2007/072064 |
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into ...
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WO/2007/072508 |
The present invention relates to method and a system for tracing items (13) through a non- synchronized process. Information relating to items going through processing is obtained by a control mechanism, such as any processing device or ...
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WO/2007/072064 |
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into ...
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WO/2007/069878 |
The invention relates to a method for producing a casing-less sausage- or similar-type food product and to the product thus obtained. The inventive method comprises the following steps consisting in: preparing an emulsion-type sausage pa...
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WO/2007/066046 |
The method of the invention, for processing tuna-like fish, and designed to be implemented on a factory ship performing long-line fishing, comprises, in order: stunning the caught fish by applying an electrical discharge to each of said ...
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WO/2007/067052 |
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...
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WO/2007/067052 |
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...
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WO/2007/065917 |
The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention r...
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WO/2007/065917 |
The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention r...
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WO/2007/063967 |
Disclosed is a method for production of a soft natural casing, characterized by treating a natural casing with an aqueous alkaline solution adjusted to a temperature of 3 to 40˚C and a pH value of 11 to 13. According to the method, a na...
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WO/2007/059911 |
The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. Said acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic ...
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WO/2007/057492 |
The invention relates to a method of obtaining smoked food products with marks and to the product thus obtained. The inventive method essentially consists in printing waterproof marks on a film, bringing the film into contact with a food...
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WO/2007/057492 |
The invention relates to a method of obtaining smoked food products with marks and to the product thus obtained. The inventive method essentially consists in printing waterproof marks on a film, bringing the film into contact with a food...
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WO/2007/056944 |
An vegetarian sausage and its production process. The vegetarian sausage comprises a casing filled with sheets of bean curd or soy milk film. The production process includes the following steps: producing sheets of bean curd or soy milk ...
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WO/2007/059531 |
A pin bone removal device that provides a plurality of fixed members arranged substantially in side-by-side orientation. The invention also comprises a plurality of moveable members also substantially arranged in a side-by-side orientati...
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WO/2007/059531 |
A pin bone removal device that provides a plurality of fixed members arranged substantially in side-by-side orientation. The invention also comprises a plurality of moveable members also substantially arranged in a side-by-side orientati...
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WO/2007/055571 |
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...
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WO/2007/055571 |
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...
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