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WO/2017/183586A1 |
This ultrasonic treatment device 1 is provided with: a treatment tank 53 for accommodating an object to be treated; a washing water supply port 53a for guiding a jet into the treatment tank 53 from the bottom of the treatment tank 53; a ...
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WO/2017/181199A1 |
An offset weighing apparatus (152) and method for use with poultry processing equipment includes a weigh assembly to weigh an animal connected to a shackle assembly (206) as the shackle moves in contact with a force sensor (154) along a ...
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WO/2017/175800A1 |
Provided is a method and device for removing internal organs from a fish body with which it is possible to accurately and efficiently remove internal organs from the abdominal cavity of a fish body from which the head has been cut off. I...
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WO/2017/174768A1 |
The invention relates to a system and method for recording and presentation of performance data where the system comprises a transport system for transport of subjects or products to a measuring station which records one or more performa...
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WO/2017/168378A1 |
The present invention relates to a device for producing spherical food products, such as meatballs, comprising a pressure chamber that can be connected to a supply line and a shearing system that can be connected to said pressure chamber...
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WO/2017/172413A1 |
A combined food cutting and rounding machine (100) comprises a supply opening (230) through which edible material passes, a stator (205) located adjacent the supply opening (230) and a rotor (200) configured to rotate relative to the sta...
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WO/2017/164734A1 |
The invention pertains to a system and method for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry. The system comprises a product carrier and a pair of breast meat cutter blades which a...
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WO/2017/163454A1 |
[Problem] To provide a deboning device for chicken bonjiri (a piece of meat taken from around the tailbone) by which the tailbone in bonjiri can be safely and efficiently removed so that labor required for deboning bonjiri can be reduced...
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WO/2017/162246A1 |
Shrimp peeling machine incorporating cylindrical rollers (4, 5, 6), where the cylindrical rollers' longitudinal axis is continuously parallel and incorporates primary rollers (4) with a diameter D1 and secondary rollers (5) with a diamet...
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WO/2017/155427A1 |
The invention relates to packaging used in the production of sausage products, and specifically to casings for sausage products. A casing for sausage products contains binding elements which are spirally arranged on the outer surface of ...
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WO/2017/155390A1 |
The present invention relates to a method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device. The mould drum cleaning and/ o...
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WO/2017/156346A1 |
The invention is a Y-bone fish fillet knife, a specialized Y-bone fish fillet knife blade and methods of using same to debone fish having Y-bones. Features of the novel Y-bone fish fillet knife and its specialized knife edge include an i...
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WO/2017/155388A1 |
The present invention relates to a pre-evisceration device and a method for preparing the evisceration of beheaded slaughtered poultry, wherein the viscera pack is to be eviscerated from the vent end. Aneck slitting knife makes a neck sl...
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WO/2017/148910A1 |
This invention relates to an apparatus (100) for inserting food products (103) into trays, comprising: an infeed conveyor (101) configured to convey food products from an infeed position (113) to a free end (105) of the infeed conveyor; ...
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WO/2017/151163A1 |
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...
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WO/2016/122314A8 |
A device (1, 9; 109) for making a preparatory incision longitudinally of an animal extremity part (L) having a first bone and a second bone articulated by a joint, and surrounded by meat. The device (1, 9; 109) includes an elongate linea...
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WO/2017/148682A1 |
The present invention relates to a multilayer film, especially to a multilayer thermoplastic film, which may be used for food packaging, wherein the multilayer film according to the present invention may be provided, on its inner side, w...
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WO/2017/148781A1 |
A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in part...
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WO/2017/144539A1 |
The invention relates to a method for coating continuous tubular food casings with a particulate flavoring substance. In the method, the food casing has a leading end and a trailing end, and the method has the following steps: a) coating...
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WO/2017/144465A1 |
The invention relates to an apparatus (10) designed and equipped for skinning fish fillets (12), comprising a feeding conveyor (11) for feeding fish fillets (12) lying on their skin side, the tail oriented forwards, in the direction of a...
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WO/2017/140959A1 |
This mollusc-marking device (10) for marking molluscs with an outer shell comprises engraving means capable of engraving a mark on a shell, and control means (13) capable of controlling the engraving of the mark on the shell. The device ...
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WO/2017/138893A1 |
The invention relates to a packing device and method for a doner meat block comprising a turntable (80) at which a doner meat block (10) is being erected. According to the present invention a foil wrapper (30) is arranged at a distance w...
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WO/2017/137464A1 |
The invention relates to a device for separating individual sausages (12) that are separated one from another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is positioned upstream of...
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WO/2017/137426A1 |
The present invention relates to a wing-cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12), which is intended for conveying the poultry carcasses (10) in the transporting direction (11) along a co...
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WO/2017/136702A1 |
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...
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WO/2017/135847A1 |
Disclosed is a casing for food product smoking and storage, that is a multilayer film, having at least one thermoplastic polyamide-containing layer and at least one adhesive layer, comprising functionalized predominantly hydrocarbonic (c...
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WO/2017/134348A1 |
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the ...
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WO/2017/131516A1 |
Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least...
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WO/2017/131513A1 |
An automated method for harvesting surrounding meat from elongate first and second animal bones articulated by an intermediate joint that pivotally connects confronting longitudinal ends of the first and second animal bones. The method c...
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WO/2017/131519A1 |
Method and device for carrying out the method of mechanically harvesting inner and outer meat fillets from a poultry carcass breast cap. A poultry breast cap (23) is conveyed while being supported inversed to its natural position on a ca...
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WO/2017/131527A1 |
A device (1) for cleaning and gutting fish. The device comprises a work bench (3), a support arrangement (5), and a cutting arrangement (7) for cutting the fish. The support arrangement comprises a first plate (40) and a second plate (42...
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WO/2017/132066A1 |
A meat tenderizing device is provided for meat tenderizing. The device can include a substrate having at least one structural reinforcing member. The substrate may be elastomeric, and may have a body of a material that is non-conductive....
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WO/2017/125394A1 |
The present invention relates to a substantially funnel-shaped tiltable container (10) which is configured to accommodate live birds, wherein the container (10) has a holder (110a) for holding the container (10) with the pointed end faci...
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WO/2017/125431A1 |
The invention relates to a method for processing and batching food items in a food processing system (1) according to a predefined batch target criterion, said method comprising the steps of conveying a food item (2a) to weight determini...
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WO/2017/121713A1 |
The method and equipment described are for coherent scanning, that is where sections of the same object are comparable in the images, of objects such as food stuff based on scanning with the utilization of electromagnetic waves from at l...
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WO/2017/122956A1 |
A gizzard mediastinal pleura removing device according to an embodiment of the present invention comprises: an operating member having a coupling hole and a guide hole; an eccentric shaft rotatably coupled to the coupling hole such that ...
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WO/2017/118757A1 |
Described is a scanning system for determining the presence, positon, length and/or orientation of bones in at least one meat piece while this meat piece is conveyed on a conveyer belt, especially meat pieces with bones located near the ...
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WO/2017/118756A1 |
Disclosed is a device for loosening bones such as ribs from a meat piece from slaughtered animals such as pigs. The bone puller such as rib puller can be hand-held and e.g. pneumatic activated or connected to a robot, and is much easier ...
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WO/2017/117419A1 |
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.
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WO/2017/116294A1 |
The invention relates to an apparatus and method for separating sea-squirt organisms (ascidians), and more specifically solitary ascidians, in two different fractions, viz. a first fraction containing the body, and a second fraction cont...
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WO/2017/081652A3 |
A method of manufacturing a sausage including providing a sausage casing paste composition including sodium alginate, in a cartridge (23) and providing a sausage filler including a calcium containing compound. A force is applied to the s...
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WO/2017/109243A1 |
The present invention relates to a ham stand (1) that comprises a support structure (2) for a ham (3) and a base structure (4) for the assembly, and a connection element (5) for connecting the support structure (2) to the base structure ...
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WO/2017/109736A1 |
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...
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WO/2017/103340A1 |
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...
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WO/2017/099597A1 |
For separating an intestine from a cluster of organs harvested from an animal, in particular a pig, cow or sheep, wherein the intestine is connected to the remainder of the cluster through tissue, a device and method are provided. The in...
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WO/2017/093539A1 |
The invention relates to method for automatically processing fish fillets when the fish fillets are in a frozen state. The method includes obtaining image data of the fish fillets, processing the obtained image data, cutting the fish fil...
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WO/2017/093542A1 |
This invention relates to a method and a system for processing fish fillets conveyed by a conveyor means where the fish fillets are in an undercooled state, the method including: obtaining X-ray data of the fish fillets, processing the o...
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WO/2017/090797A1 |
An overhead trolley conveyor washing system according to the present invention comprises: a rail formed elongated along a preset conveying path and on which a trolley is conveyed; a holding tank in which wash water is contained, provided...
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WO/2017/089397A1 |
The invention relates to an annular knife (1) with a sensor (5) for determining the cutting depth and a method for determining the cutting depth. When trimming meat such as at abattoirs a customer may require a fat layer of a given thick...
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WO/2017/088673A1 |
Disclosed is a household knife for cutting sashimi, falling within the field of kitchen tools. The knife for cutting sashimi comprises a transparent knife body (1), a blade (2), a pad (3) and a fixed device. One end of the knife body (1)...
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