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WO/2014/177682A1 |
The invention relates to a cutting tool and to a method for processing a slaughtered animal (14) transported in a suspended manner along a conveyor. In order to guarantee a precise opening of the slaughtered animal, the invention provide...
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WO/2014/177733A1 |
The invention relates to a metering and stuffing machine comprising: a three-way metering valve (8a) connected to a supply conduit (1a) that supplies edible pasty material; a metering chamber (3a) provided with a piston (5a) actuated by ...
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WO/2014/174349A1 |
The present invention relates to a machine for processing a meat mass comprising a rotary drum (10) for containing a meat mass with an open front end (14) with a lid (40) for loading and unloading, a closed rear end (13), and inner blade...
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WO/2014/173800A1 |
The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.
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WO/2014/174121A1 |
A system for processing carcass parts (200) includes an overhead conveyor (201) and a saw module (100) comprising supporting means (101, 112) for interacting with a lower end portion of each incoming carcass part, the supporting means ad...
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WO/2014/174535A1 |
The invention provides a method for processing under-cooled fish. The invention provides an improved method where whole fish is brought to an under-cooled state by super-chilling before processing. Whole fish is brought to an under-coole...
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WO/2014/170163A3 |
The invention relates to a device (10), designed and configured for machine processing of beheaded and at least substantially gutted fish, transported tail-first in transport direction T on a transport path, comprising a conveying means ...
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WO/2014/171501A1 |
The present invention provides a netted casing for foods in which the net is less apt to be separated from the nonwoven fabric and which can inhibit the inclusion of foreign substances and is an inexpensive packaging material. The netted...
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WO/2014/165907A1 |
An erectable module for gassing animals, the module including a frame and at least one cover being supported by the frame to define a chamber.
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WO/2014/168494A1 |
The invention relates to a method for producing fish meal for direct human consumption that requires an integral processor device comprising a horizontal cylindrical stator having a steam jacket and containing a rotor formed by a central...
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WO/2014/169039A1 |
Systems, apparatuses, and methods for forming and texturing a comestible product are provided. In one aspect a machine includes a product hopper adapted to receive comestible product, and a product forming and texturing assembly. The ass...
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WO/2014/164324A1 |
A thumbpiece or thumb support (400) positioned between a head assembly (300) and a handle assembly (200) of a power operated rotary knife (100). The thumb support (400) includes a thumb supporting surface (454) to support a thumb of an o...
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WO/2014/162222A1 |
Knife-holder rotor (5) of a machine for producing sausages and in particular mortadella, characterized in that the entire body of one or more knives (8), but preferably of each knife (8) of the knife-holder rotor (5), is connected throug...
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WO/2014/162220A1 |
Adjustable cutting knife (1) provided with at least one solid support (17), preferably a plurality of solid supports (17), arranged radially around the central circular support(20), and each provided with at least one groove (21) on whic...
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WO/2014/162221A1 |
Support structure (1) for cutting knives provided with a central hole (2) adapted to receive the rotation axis (10), a circular solid structure (4) peripheral to said central hole (2), a plurality of radial supports for knives (5) stably...
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WO/2014/162225A1 |
Cutting device (1) comprising a support (2) having a plurality of radial support arms (3), adapted to support a respective plurality of blades (4), each housed and supported by a radial support arm (3) by means of a pin (5) within said b...
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WO/2014/162223A1 |
In a meat processing machine, downstream of the meat loading hopper, within the supply and processing channel for large pieces of cold meat (in order to soften them and render them more uniform), knife-holder rotors are provided whose kn...
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WO/2014/161947A1 |
The present invention relates to a knock-out unit with at least one knock-out cup, which is connected to a base. The present invention further relates to a method to clean a knock-out unit, which comprises a base and at least one knock-o...
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WO/2014/162224A1 |
In a machine for processing swine meat, the knife-holder rotor (3) comprises movable knives (13, 15), of which some (13) are only rotatable around the axis of a pin (14) and others (15) are both rotatable (17) and elastically preloaded (...
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WO/2014/162226A1 |
Unit for grinding/mincing (100; 100') a food substance, mountable (or rigidly provided) on an outlet (18) of a machine of a line for loading and supplying the food substance itself, such unit (100; 100') comprising various grinding stage...
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WO/2014/163489A1 |
The present invention relates to a shackle (1) for hanging poultry transportation provided with at least one fluid flow guide surface (12, 13) for directing a fluid flow towards a position wherein the poultry is to be held by the shackle...
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WO/2014/147574A1 |
A plant for handling live poultry in a slaughterhouse, wherein the poultry is sent to the slaughterhouse inside transport units (1) that include two piles set side by side of drawer-type cages (2) arranged on top of one another carried b...
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WO/2014/146805A2 |
The present invention relates to a line and method for slicing food bars, having: a scanner which determines, for each food bar, data relating to the internal and/or external structure, a slicing device which divides the food bar into po...
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WO/2014/148897A2 |
Moulding device for moulding three-dimensional food products from a mass of foodstuff which can be transferred by pumping, for example a meat mass of minced meat. The device comprises a moulding drum having a peripheral surface containin...
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WO/2014/148897A3 |
Moulding device for moulding three-dimensional food products from a mass of foodstuff which can be transferred by pumping, for example a meat mass of minced meat. The device comprises a moulding drum (16) having a peripheral surface cont...
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WO/2014/146805A3 |
The present invention relates to a line and method for slicing food bars, having: a scanner (1) which determines, for each food bar, data relating to the internal and/or external structure, a slicing device (2) which divides the food bar...
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WO/2014/139503A1 |
The invention relates to a device for measuring a slaughter animal body object, the device comprising an image camera having an image-camera recording region, a depth camera having a depth-camera recording region, and an evaluation unit....
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WO/2014/142694A1 |
As we can see in fig.2, the machine uses a new cutting method with lamellar cutters (19) mounted in grids (12), (13) and (15) which slide in bearings (16) and (17) mounted in perpendicular planes on the fixed chamber (14) as follows: mea...
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WO/2014/140375A3 |
The invention relates to a processing device (210) for processing slaughtered and plucked poultry carcasses (152), having multiple processing devices (21) that are equipped to transport poultry carcasses (152) separately from a main conv...
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WO/2014/139504A1 |
The invention relates to an apparatus for volumetrically measuring an object in the body of an animal for slaughter, having a first depth camera with a first depth camera recording area and having a second depth camera with a second dept...
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WO/2014/135020A1 |
Disclosed is a crab shelling device, comprising a first conveyor belt (12) conveying a crab, a cleaving apparatus (2) to cleave open the crab on the first conveyor belt (12), a second conveyor belt (32) conveying the cleaved crab and at ...
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WO/2014/136859A1 |
Provided are a device and a method for infusing a liquid without inserting a needle in a food. The present device (1) is provided with: a liquid-jetting mechanism (20) comprising a liquid-holding member (22) for holding a liquid therein,...
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WO/2014/128230A1 |
A fish processing device (10) and method of use, the device (10) including: a channel (20); a sensor (40) located within or adjacent to the channel (20); a barrier (60), the barrier (60) to assist in preventing a fish (2) passing through...
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WO/2014/129579A1 |
This washing and sterilization method for an object such as medical equipment, medical equipment for animals, meat processing equipment and cooking utensils involves an alkaline electrolyzed water washing step for subjecting the object t...
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WO/2014/128888A1 |
This washing and sterilization method for medical equipment, meat processing equipment or cooking utensils is capable of removing protein stains of aminoid fibrils such as prions, and involves: a first step for subjecting the medical equ...
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WO/2014/125194A1 |
The invention relates to a machine comprising: a gelling agent supply (45), an acid buffer solution supply (47), a third food supply (51) connected to a food source (53), a mixer (27) connected to the gelling agent and acid buffer soluti...
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WO/2014/125118A1 |
An apparatus (1) for cutting off small intestines (27) from an isolated, unprocessed set of intestines and stomach of a mammal, the apparatus (1) comprising: a charge surface (2); a fixation device (3) arranged at an edge (2') of said ch...
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WO/2014/119999A1 |
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...
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WO/2014/118368A3 |
The present invention relates to a food forming drum (1) comprising a multitude of rows (2') of product cavities, each row comprising a multitude of product cavities, wherein the product cavities are provided as one or more at least part...
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WO/2014/117962A1 |
The invention relates to an apparatus for conveying hard constituents separated from minced meat. The apparatus comprises a housing (12) which is provided with inlet (14) and outlet (20) openings for the hard constituents, and an inlet o...
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WO/2014/118368A2 |
The present invention relates to a food forming drum comprising a multitude of rows product cavities, each row comprising a multitude of product cavities, wherein the product cavities are provided as one or more at least partially porous...
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WO/2014/111375A1 |
The invention relates to a device (10) and a corresponding method for non-contact identifying of red tissue structures (16) in products (12) of slaughtered animal bodies, comprising a conveying apparatus (11) for continual conveying of t...
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WO/2014/104946A1 |
The present invention relates to a multilayer casing for food products, permeable to water vapor and smoke components and mostly useful as a casing for frankfurters, wieners, boiled-and-smoked, dried and raw-smoked sausages, and proce...
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WO/2014/104888A1 |
The invention relates to a peeling device and method for peeling objects. The peeling device according to the invention comprises: a frame provided with a rotation axis; and a holder for the object for peeling connected to the frame, whe...
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WO/2014/096758A3 |
A tunnel (2) for the in-line anti-bacterial treatment of plucked poultry carcasses (or other animal carcasses) with a liquid cryogen or a cold gas at a temperature of less than 0°C has an entrance (18) and an exit (20) for the poultry c...
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WO/2014/098608A1 |
An indexing device for use in a hook holder (1), the hook holder (1) being provided with a shank (3) which, at its one end portion (30), is arranged to be carried forwards by an overhead transporter, the hook holder (1) being arranged in...
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WO/2014/094852A1 |
The invention relates to a slaughtering device (1) for large slaughter animals (3), such as cattle or camels, having a U-shaped receptacle (5), in which the slaughter animal (3) is introduced and held during slaughtering (4), having an a...
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WO/2014/097332A1 |
The object of the present invention is a plant for mincing sausage meat with double supply injection, replacing the conventional volumetric auger.
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WO/2014/091006A1 |
This invention relates to an apparatus and a method for producing a mix of a first type of food products and at least one second type of food products so that the mix fulfils at least two target criteria including weight ratio criterion ...
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WO/2014/085844A1 |
ABSTRACT There is provided an apparatus and method of filleting and cleaning a cephalopod, including squid. The apparatus for use in filleting a cephalopod including, a body having a first end being shaped for insertion into a cavity of ...
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