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WO/2015/143522A1 |
The present utility model is a cattle guiding equipment in pre-slaughter corridors and provides a guiding equipment (1) with a specific mechanical structure for handling animals, used at the very end of pre-slaughter corridors or ramps (...
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WO/2015/144839A1 |
A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having sarcoplasmic and myofibrillar proteins, wherein the wash water removes some of the ...
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WO/2015/140705A1 |
Apparatus for the anti-rub of metal surfaces involved in the process for processing vegetables, flours and preferably for processing animal meat for producing sausages, comprising, in sequence along the axis (100), an actuation shaft (20...
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WO/2015/142168A1 |
The invention relates to a method for preparing a casing material for use in co-extruding food products comprising the steps of providing two or more casing material components; mixing the casing material components and feeding the resul...
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WO/2015/142167A1 |
The present invention relates to a method for preparing food products by means of co-extrusion, comprising the steps of providing a food dough, providing a viscous gelling agent, co-extruding a strand of food dough and an external layer ...
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WO/2015/140673A1 |
Apparatus for the anti-rub of metal surface involved in the process for processing vegetables, flours and preferably for processing animal meat for producing sausages, comprising, in sequence along the axis (100), an actuation shaft (200...
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WO/2015/137799A1 |
The invention provides a device for changing the orientation of slaughter products, comprising an endless guide (4) extending along a conveying path, product carriers (3) which are movable along the guide. Each carrier comprises a base p...
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WO/2015/136135A1 |
The method comprises the step of emptying the faecal contents (12) of the sections (2a, 2b) of large intestine (2), maintaining the sections (2a, 2b) entirely or partially intact, securely joined to one another by the natural tissue ther...
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WO/2015/126947A1 |
Systems and methods for sampling within a conveyance system are provided herein, such systems and methods being particularly useful in batch sampling of food products for a targeted biological agent. In one aspect, the sampling system in...
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WO/2015/121475A1 |
The invention is directed to a process for preparing a food casing, in particular a sausage casing. The sausages thus produced can be dried more efficiently because of the higher initial solids content of the casing, after they leave the...
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WO/2015/121512A1 |
The invention relates to an automated facility and procedure which can be used to automate the processing of tuna and similar. The facility comprises: an inlet section (7); a cooking section (11); a heading section (13); a separation sec...
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WO/2015/117668A1 |
A positioning device (1) for positioning poultry legs (9) conveyed hung in single file comprises a flexing device (4) for flexing and positioning the poultry legs and a stationary holding and guiding device (5). The flexing device (4) fo...
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WO/2015/119551A1 |
The present invention relates to a fish bone removal apparatus comprising a frame (1), a picking member (9) rotatably mounted in relation to the frame about a rotational axis (3), and an actuator arranged to rotate the picking member in ...
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WO/2015/114426A3 |
A method for monitoring live poultry intended for slaughter, wherein checking managing parameters and process parameters of poultry flocks, coming from breeding farms, is envisaged, and monitoring thereof of the transportation to the sla...
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WO/2015/114461A1 |
A method and apparatus are disclosed for cutting a chicken leg (11) at a desired location (22) between the thigh meat (17) of the chicken leg and the drumstick meat (14) of the chicken leg as the chicken leg is conveyed along a processin...
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WO/2015/114118A1 |
The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The ...
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WO/2015/113639A1 |
The invention relates to a method for automatically extracting flesh from fish. By introducing cuts, the backbone (16) and the ventral bones are removed from the laterally arranged fillets (11) without separating the pin bones (9) from t...
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WO/2015/114426A2 |
A method for monitoring live poultry intended for slaughter, wherein checking managing parameters and process parameters of poultry flocks, coming from breeding farms, is envisaged, and monitoring thereof of the transportation to the sla...
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WO/2015/113064A1 |
The present disclosure describes a scrubber system for removing material from, or smoothing the surface of, an object. According to an example embodiment, the scrubber system comprises one or more scrubbing disks, spacer disks, and retai...
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WO/2015/112571A1 |
A deboning machine according to some embodiments of the disclosure includes a housing, a separation chamber and auger. The housing has a passageway and ports for expelling meat and bone. The separation chamber is mounted in the passagewa...
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WO/2015/112820A1 |
The present invention is drawn to apparatuses and methods for producing improves! spirally cut meat products, such as spirally cut hams. The apparatus includes a shaft having a pad disposed at one end, said shaft slidably arranged inside...
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WO/2015/108421A1 |
The invention relates to a method for preparing a food product by means of co-extrusion, wherein a casing composition (3a) and a barrier composition (4a) are co-extruded as layers upon an edible filler (5a), such that the edible filler i...
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WO/2015/105727A3 |
A grinder with independent blades and an apparatus and methods to the product to be stretched, aligning the fibers of the product.
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WO/2015/104010A1 |
Lubrication agent to be used in production, shirring and stuffing of casings in the food and meat industries is formed on the basis of alkyl esters of fatty acids, or on mixtures of esters of fatty acids with alkyl groups.
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WO/2015/105727A2 |
A grinder with independent blades and an apparatus and methods to the product to be stretched, aligning the fibers of the product.
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WO/2015/095942A1 |
The present invention relates to a production line transfer system capable of taking chicken thighs from one or two preceding lines (conveyers) and hanging same on a single subsequent line (conveyer). This equipment may be used in abatto...
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WO/2015/097156A1 |
A transporting element for accommodating and for transporting spherical, cylindrical or egg-shaped articles, in particular foodstuffs, in particular eggs, along a conveying route, having a plurality of mounts arranged one beside the othe...
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WO/2015/091790A1 |
This invention relates to an apparatus for gutting a fish. A fish gullet cutting device is provided that includes a cutting means, and a guiding portion positioned anterior to the cutting means, wherein the fish gullet cutting device is ...
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WO/2015/093953A3 |
A method is disclosed for cutting tendons within the drumstick (12) of a poultry leg while leaving the fibula (24) of the drumstick intact. The drumstick has first and second opposing sides where no fibula extends and opposing third and ...
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WO/2015/091666A1 |
The invention relates to apparatuses for finely comminuting, emulsifying or finely comminuting and emulsifying biological raw materials, in particular protein-rich raw materials. The apparatuses are characterized in particular by an impr...
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WO/2015/093953A2 |
A method is disclosed for cutting tendons within the drumstick of a poultry leg while leaving the fibula of the drumstick intact. The drumstick has first and second opposing sides where no fibula extends and opposing third and fourth sid...
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WO/2015/090336A2 |
The present invention relates to a method for preparing fish meat depleted in blood, comprising the steps of: a) cutting one or more arteries of a fish between the heart and the gills and b) subjecting the fish to electrical impulses for...
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WO/2015/090336A3 |
The present invention relates to a method for preparing fish meat depleted in blood, comprising the steps of: a) cutting one or more arteries of a fish between the heart and the gills and b) subjecting the fish to electrical impulses for...
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WO/2015/091695A1 |
There is provided a composition for preparation of a coating material, wherein the composition comprises (i) a first hydrocolloid, wherein the first hydrocolloid is alginate and the alginate is present in an amount of 70 to 90 wt.% based...
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WO/2015/088340A8 |
The invention provides a combination of a conveying device for slaughter animals and a removing device (15). The conveying device comprises a guide (2) extending along a transport path, product carriers (3) for the slaughter animals, whi...
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WO/2015/088340A1 |
The invention provides a combination of a conveying device for slaughter animals and a removing device (15). The conveying device comprises a guide (4) extending along a transport path, product carriers (3) for the slaughter animals, whi...
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WO/2015/084171A1 |
Clamp (1) for clamping a cord in tension, in which the clamp comprises a U-shaped elongate frame (2) with an elongate recess and an elongate clamping body (3) which is connected to the frame and extends in the recess of the frame, in whi...
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WO/2015/082098A3 |
The present invention relates to a beater (1) for processing bodies of slaughtered animals, comprising a coupling element (11) for fastening to a holder of a slaughtering apparatus and a beater element (10) which extends away from the co...
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WO/2015/082254A1 |
This invention relates to a system for forming a product from a food mass, comprising a mould member (8) with a multitude of cavities (9), in which the food product is formed into for example patties and a feed channel (12) which feeds t...
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WO/2015/082099A3 |
The present invention relates to a beater (1) for processing bodies of slaughtered animals, comprising a coupling element (11) for defining a space (12) for receiving a holder of a slaughtering apparatus and a beater element (10) which e...
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WO/2015/082284A3 |
This invention relates to a method for moulding products from a mass of food stuff, comprising: - moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel i...
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WO/2015/082284A2 |
This invention relates to a method for moulding products from a mass of food stuff, comprising: - moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel i...
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WO/2015/079039A1 |
This invention relates to a cutting apparatus for cutting food objects into smaller food products, where the cutting apparatus includes an infeed conveyor having a first end and a second end, a conveyor system having a first end and a se...
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WO/2015/076445A1 |
The present invention relates to a cutting machine for duck anus, the cutting machine comprising: a lever (73) having a lever fixing section (71) which is fixed to a lower part of a lower wheel (116), and a roller (75) of which the upper...
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WO/2015/072851A1 |
System for skin removal from defeathered whole leg or drumstick poultry products, wherein the system comprises: • - a poultry products conveyor comprising: • - a track (10) including a circle arc track portion, • - a series of poul...
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WO/2015/070880A1 |
A guide member (4) for use in separating viscera sets eviscerated from slaughtered poultry comprising a separation support surface (41, 42) having an elongated opening (43) for receiving a viscera set (1) in a manner whereby at least the...
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WO/2015/071744A1 |
Cutting device comprising a box (1) on whose horizontal working plane is positioned a work piece to be cut, first and second fastening means (7, 28) of the work piece on the working plane, an arm (2, 2') comprising a first portion (2) an...
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WO/2015/068014A1 |
A handling system for transport units (10) of live poultry in a slaughterhouse, comprising an inlet station (1) of the transport units (10), a transfer line (3) to receive drawer-like cages (15) extracted from the supporting frames (11) ...
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WO/2015/066968A1 |
A noodle vapor-curing technology and a noodle maker. The technology cures the dough by introducing the vapor to heat the dough during stirring stage. The noodle maker comprises a vapor generator (1) and a kneading and pressing device (2)...
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WO/2015/067393A1 |
The invention relates to a method and to a device for processing raw materials and effectively producing meat- and sausage-based raw cured goods by means of a drying and aging process together with the addition of starter cultures, where...
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