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WO/2008/029435 |
A peel stripping machine for stripping of a peel constituting a surface of raw material from the flesh thereof, comprising raw material supply chute (11) for feeding of a raw material into a peel stripping section; rotary toothed roller ...
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WO/2008/029355 |
The device comprises at least two shells whose inside has a cylinder-shaped part and a movable flexible element designed to turn the food in said shells when the shells are assembled to form a device whose inside is of a generally cylind...
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WO/2008/027538 |
The present disclosure includes various method, device, and system embodiments for meat processing. One such method embodiment includes obtaining animal data for an animal selected to have a solution introduced into its circulatory syste...
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WO/2008/022787 |
The invention relates to a holding device (10) for securing eviscerated poultry carcasses or parts thereof, as product for processing, during the processing of the same, the holding device comprising a supporting body (11) for receiving ...
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WO/2008/024412 |
Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by intr...
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WO/2008/019688 |
A device, a system and a method for laying down carcase sides (102; 104) of e.g. pig or cattle from an overhead conveyor (108) to a working surface (114) wherein right and left carcase sides (102; 104) are conveyed by the overhead convey...
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WO/2008/022053 |
A hand-held food processor having a weighted cylindrical universal handle with a circular shaped base which can accommodate various detachable optional or fixed base pieces. The base pieces contemplated include a piercing tenderizer asse...
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WO/2008/021798 |
An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at leas...
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WO/2008/020786 |
For removing bones (2) from fish (1) by means of a power driven rotary drum (5) having bone engagement means (11, 12) distributed around the circumference of the drum, bones are gripped by engagement means and are pulled out from the fis...
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WO/2008/022248 |
The present invention is a method and system for processing animal hides in a meat processing facility. In one embodiment, the system the system includes a grading station for determining hide grades, a measuring station for determining ...
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WO/2008/017104 |
A method of conditioning fish to improve the flesh quality and induce a state of hibernation by exposing the fish to solution of carbonic acid.
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WO/2008/017133 |
Device (1) comprising a number of holders (2) that can be stacked and which are each provided with at least one cup-shaped recess (3) having an open side (4) and an opposite bottom (5), in which there is a passage (6) for applying a skew...
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WO/2008/013582 |
A utensil (10) for opening a shell of a crustacean, such as crab (60), lobster and the like, has a pair of pivotally connected elongated members (12, 14). Each elongate member (12, 14) has a handle portion (18, 20) and a head portion (22...
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WO/2008/013582 |
A utensil (10) for opening a shell of a crustacean, such as crab (60), lobster and the like, has a pair of pivotally connected elongated members (12, 14). Each elongate member (12, 14) has a handle portion (18, 20) and a head portion (22...
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WO/2008/013447 |
The invention relates to a device (1) for scalding poultry, comprising: a processing space (7) provided with transport means (8) for carrying the poultry for processing through the processing space, a conditioning space (2) connecting to...
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WO/2008/013446 |
The invention relates to a device for conditioning slaughtered poultry, provided with a carries (3) provided with a contact surface for locally engaging a first carcass part of a slaughtered poultry animal at a first position. The invent...
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WO/2008/014152 |
An automated apparatus and method for processing and removing bones from primal and sub-primal cuts of meat where one embodiment of the invention is specifically adapted to remove the bones from the chuck blade portion of meat or other s...
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WO/2008/009449 |
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...
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WO/2008/009043 |
An object separator (1) comprising: a channel (3) for passage of a single object from a source of a plurality of the objects; a first pivotal member (2) at or near the channel inlet, which member can be locked to prevent entry of an addi...
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WO/2008/010732 |
A method of determining a cutting path for processing an animal carcass based on X-ray imaging. The carcass is preferably imaged using a single X-ray source and a single detector - preferably a fan beam and linear detector. The carcass i...
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WO/2008/007393 |
The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a...
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WO/2008/007393 |
The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a...
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WO/2008/006962 |
The machine (10) comprises a conveyor (12) suitable for moving the products to be trussed in a line along a transfer path. It also comprises, set out in line along this transfer path: a first trussing station (26) suitable for placing an...
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WO/2008/006972 |
The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat, intended for preparing portions of minced meat, especially shaped portions such as hamburgers, and a d...
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WO/2008/006972 |
The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat, intended for preparing portions of minced meat, especially shaped portions such as hamburgers, and a d...
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WO/2008/006962 |
The machine (10) comprises a conveyor (12) suitable for moving the products to be trussed in a line along a transfer path. It also comprises, set out in line along this transfer path: a first trussing station (26) suitable for placing an...
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WO/2008/008842 |
A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a food product. The condiment may be placed ...
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WO/2008/004898 |
The invention in one aspect provides a method of determining the pH of a carcass or part thereof. The method comprises stimulating the carcass with an electrical test signal; measuring the response of the carcass to the test signal; deri...
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WO/2008/004898 |
The invention in one aspect provides a method of determining the pH of a carcass or part thereof. The method comprises stimulating the carcass with an electrical test signal; measuring the response of the carcass to the test signal; deri...
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WO/2008/003791 |
The invention relates to a method and a filling apparatus for a machine for filling casings, particularly sausage casings, comprising a filling tube (14) rotatable and drivable about the longitudinal axis (12) thereof, wherein a casing (...
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WO/2008/000519 |
The invention relates to a method and a device for producing a sausage product from a sausage casing receiving a sausage meat. The method includes interalia the following step: Production of a tubular sausage casing section from a sausag...
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WO/2008/000582 |
The invention relates to a hair removal beater (1) comprising a base (2) made of a polymeric material, as well as additional metallic components (e.g., scrapers 4, 5), to form part of a slaughtering line, particularly for slaughtering pi...
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WO/2007/148030 |
The device comprises: - an open support (S) designed to receive a fowl lying on its back; - a gripping and separating member (6) designed to feed an elastic tie (5) in the form of a loop around the support and the fowl; - a clamp (P) fas...
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WO/2007/148030 |
The device comprises: - an open support (S) designed to receive a fowl lying on its back; - a gripping and separating member (6) designed to feed an elastic tie (5) in the form of a loop around the support and the fowl; - a clamp (P) fas...
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WO/2007/147412 |
In a method and an apparatus for automatic cutting of hams (4, 5), the hams are conveyed on a first conveyor (18) inwards below and to engagement with a carrier (19) for the pubic bone (22a) of the ham, which is held by the carrier. The ...
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WO/2007/147684 |
The invention relates to a whip, particularly a double whip (1), as part of a slaughtering line. Said whip comprises at least a whip section (A) and a top section (B) which is in contact with a machine shaft. The whip section (A) is made...
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WO/2007/145783 |
The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection composition and/or recycled disinfection compos...
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WO/2007/143429 |
Apparatus and associated methods for cleaning residual visceral matter from the belly cavity (57) of a gutted fish (56). The cleaning apparatus includes a scraper (16) attached at the mouth of a suction tube (12) by a hinge (32). An actu...
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WO/2007/143429 |
Apparatus and associated methods for cleaning residual visceral matter from the belly cavity (57) of a gutted fish (56). The cleaning apparatus includes a scraper (16) attached at the mouth of a suction tube (12) by a hinge (32). An actu...
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WO/2007/138616 |
The invention relates to a gripper (1000) for a robotic arm which is specially designed for fresh food products (102,104). The invention also relates to a method, a device and a system which arranges food products fully automatically ont...
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WO/2007/138616 |
The invention relates to a gripper (1000) for a robotic arm which is specially designed for fresh food products (102,104). The invention also relates to a method, a device and a system which arranges food products fully automatically ont...
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WO/2007/137016 |
A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The conf...
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WO/2007/133859 |
A conveyor cleaning system includes a treating region, a processing region, and a conveyor belt traveling from the treating region to the processing region. A distributor positioned across the treating region deposits a film of ozonated ...
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WO/2007/132044 |
The invention describes a method for obtaining gut with marks and a meat product with marks. Said method is based on gut in the form of a pleated tubular wrapping that is impregnated with a colouring composition in at least one segment o...
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WO/2007/134171 |
A toner consists essentially of food-grade components. Because the toner consists essentially of food-grade components, it can be used to provide a coating or create an image on food products, including those intended for human or animal...
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WO/2007/132043 |
The present invention relates to artificial gut for preparing meat sausage products, which comprises a reducing sugar capable of giving said meat sausage product an attractive golden-brown colour once it has been heat treated. Also, the ...
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WO/2007/133910 |
A system [100] includes a wireless entity [115] to provide wireless data, and a mobile station [105] in communication with the wireless entity [115] to receive the wireless data. The mobile station [105] includes a detection element [230...
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WO/2007/132043 |
The present invention relates to artificial gut for preparing meat sausage products, which comprises a reducing sugar capable of giving said meat sausage product an attractive golden-brown colour once it has been heat treated. Also, the ...
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WO/2007/129409 |
Labor saving is attained by mechanically automating the skinning work of the meat with skin of a meat-use live stock carcass, hygienic aspects are improved by disusing manual work, and skinning thickness is made uniform. The skinning met...
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WO/2007/128386 |
The invention relates to a tool for gutting fish (12) which have been opened at the stomach cavity (11), with the tool (13) designed as a suction element (23) for suctioning the guts, said tool being characterized in that an element (35)...
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