| Document |
Document Title |
|
WO/2007/051533 |
Meat processing device having at least one comminution unit for comminution and/or mixing of fresh and/or frozen meat and having at least one transport means (2) on which the meat can be transported and which is arranged, in the directio...
|
|
WO/2007/053856 |
A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral colum...
|
|
WO/2007/048576 |
Method for carrying out treatment steps on animals for slaughter, which are conveyed along a conveying path in a slaughter line such that they are suspended, by optically measuring the animal for slaughter, digitizing corresponding measu...
|
|
WO/2007/046089 |
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...
|
|
WO/2007/046089 |
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...
|
|
WO/2007/046891 |
Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connectiv...
|
|
WO/2007/046715 |
The present invention concerns an apparatus for gripping, holding and releasing objects (30) that can be penetrated. The apparatus includes at least two needles (1, 2) with a central axis in the longitudinal direction of the needle place...
|
|
WO/2007/042234 |
The invention relates to an arrangement for the separation of pig's trotters (22, 24) or cow's hooves on a slaughtered animal (16) by means of a tool comprising blades adjustable relative to each other in the fashion of scissors and a co...
|
|
WO/2007/042722 |
The invention concerns a device and method for stunning animals to be slaughtered, comprising a matrix (10) designed to be projected against the skull of the animal to be stunned, having a diameter of impact greater than 20 mm and, on th...
|
|
WO/2007/041590 |
The present invention includes meat fabrication systems and methods. The system according to one embodiment includes a conveyor (104) for advancing meat cuts, a cutting assembly (106) defining a cutting path (136) that intersects the con...
|
|
WO/2007/041715 |
An apparatus and a process for extracting poultry meat from crushed and dismembered poultry pieces is provided. The extracting method is based on mechanical separation utilizing heated water spray within a rotating drum assembly (9) for ...
|
|
WO/2007/039657 |
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat...
|
|
WO/2007/039670 |
The invention relates to a method for producing a shirred food casing covered by a tubular net and to a method for applying a net to the surface of a carrier casing. This method comprises steps wherein air or an inert gas is blown into t...
|
|
WO/2007/039657 |
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat...
|
|
WO/2007/040935 |
A dehider (10) includes a pneumatic motor (24) driving a pair of disk blades (12) in opposed cutting oscillations and a governor that controls the speed of the motor (24). Governor balls (122), acting as centrifugal weights, spin with th...
|
|
WO/2007/040935 |
A dehider (10) includes a pneumatic motor (24) driving a pair of disk blades (12) in opposed cutting oscillations and a governor that controls the speed of the motor (24). Governor balls (122), acting as centrifugal weights, spin with th...
|
|
WO/2007/036976 |
In order to shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before cooked, an electric stimulus is imparted by applying an AC voltage from electrode rails (1, 2, 3) to the neck, ches...
|
|
WO/2007/036261 |
The invention relates to a device for trimming the surface of meat, in particular fish fillets, comprising a transporting element by means of which the products which are to be processed are conveyed continuously in the transporting dire...
|
|
WO/2007/034677 |
In order to shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before cooked, an electric stimulus is imparted by applying an ac voltage from electrode rails (1, 2, 3) to the neck, ches...
|
|
WO/2007/032677 |
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into conta...
|
|
WO/2007/031269 |
The invention relates to a double-viscosed cellulose fibre sausage skin having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer compri...
|
|
WO/2007/032678 |
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food pr...
|
|
WO/2007/028582 |
The invention relates to a biaxially drawn multilayer tubular film consisting of at least five layers, wherein the external and two other layers contain aliphatic (co)-polyamide in a quantity equal to or greater than 50 % by weight and a...
|
|
WO/2007/028581 |
The invention relates to films or food wrappings made from regenerated cellulose, with or without incorporated reinforcement, microfibres and/or microcrystalline cellulose being incorporated in the regenerated cellulose and an emission r...
|
|
WO/2007/028386 |
The invention relates to an apparatus for cutting free of at least a part of a tenderloin in a suspended half-carcass. The apparatus comprises a fixture (1) having a pubic bone catch (2) for positioning and support of the half- carcass b...
|
|
WO/2007/026363 |
A method for reducing biological contamination of indoor air for providing a concentrated salt solution, which is either (i) a brine capable of responding to aeration thereof by a rapid increase of its Redox potential, wherein the rate o...
|
|
WO/2007/024929 |
A tool for opening shipping containers having a handle and a protrusion adapted to pierce tape and not pierce and cut clothing and human skin. The protrusion includes at least two teeth, each tooth having a thickness or width in the rang...
|
|
WO/2007/022782 |
Method and system for cutting-up of items such as, for example, pieces of meat, where scanning equipment is used for the determination of dimensional data of an item, and where a machine, for example a portion cutter, is used for the cut...
|
|
WO/2007/022782 |
Method and system for cutting-up of items such as, for example, pieces of meat, where scanning equipment is used for the determination of dimensional data of an item, and where a machine, for example a portion cutter, is used for the cut...
|
|
WO/2007/023155 |
The invention relates to a method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry for the purpose of optimizing and/or reducing the processing steps. According to t...
|
|
WO/2007/020309 |
The invention relates to a method for the rapid production of cold-marinated fish fillets. The inventive method comprises a first cleaning step in which the head and viscera are eliminated, followed by a filleting phase in which the skin...
|
|
WO/2007/021178 |
The present invention relates to a method for the sanitary slaughter of animals. The invention is especially suitable for the sanitary slaughter of poultry such as chickens, ducks and the like, in case of a break out of a contagious dise...
|
|
WO/2007/020309 |
The invention relates to a method for the rapid production of cold-marinated fish fillets. The inventive method comprises a first cleaning step in which the head and viscera are eliminated, followed by a filleting phase in which the skin...
|
|
WO/2007/017215 |
The invention relates to an at least five-layered, biaxially extended, tubular-shaped food casing comprising at least one layer which is based on thermoplastic polyester and partially aromatic (co-)polyamide. The invention further relate...
|
|
WO/2007/016842 |
An identifying and controlling system of slaughter production line comprises a data server and a plurality of controllers in communication with the data server, a plurality of radio-frequency read-write devices in communication with each...
|
|
WO/2007/018538 |
A meat mallet for tenderizing and flattening meat with a handle, a neck and a head with interchangeable face plates. The face plates have a meat-engaging surface of varying patterns that can be flat, have outwardly projecting points of d...
|
|
WO/2007/014747 |
The invention relates to a tubular cellulose-based food casing, the internal and/or external face of which is provided with an impregnation or coating made of blood albumin and/or a mixture of collagen fibers and collagen hydrolysate tha...
|
|
WO/2007/014587 |
Blade for a knife of an apparatus for cutting off the rectum of slaughtered animals, wherein the ground section of the hollow-cylindrical blade (11) is at a specific angle to the cutting edge (20) at the cutting edge of said hollow-cylin...
|
|
WO/2007/009468 |
A method and a system for conveying and processing carcase sides (102; 104) of animal carcases, wherein right and left carcase sides are conveyed by an overhead conveyor (108) with suspension device (106) such as hooks or chains, whose o...
|
|
WO/2007/009172 |
There is described a control system for an electrically powered saw of the type incorporating a table through which the blade of the saw passes. The control system comprises a clamping mechanism (16, 16a) having clamping members (18, 20)...
|
|
WO/2007/011176 |
Provided is an ultrahigh speed revolving/rotating meat slicer, including a rotating unit, a revolving unit, a revolving/rotating unit, and a revolving/rotating base unit. The meat slicer further includes a grindstone grinder unit, a load...
|
|
WO/2007/008391 |
A conveyor system (10) for linked sausage strands having a frame with an operating platform (12) . The platform has opposite first (16) and second (18) ends, opposite sides, a top surface, and a wall (14) extending along the sides and en...
|
|
WO/2007/008737 |
A skinning machine (10) includes a frame (12), a linkage assembly (26) mounted to the frame, and a skinning assembly (14) mounted to the linkage assembly via lift arms (28, 30) . The linkage assembly raises and lowers the skinning assemb...
|
|
WO/2007/006485 |
The present invention relates to an apparatus for the production of food portions (8) with a certain weight, the apparatus comprising portion-production-means (2), weighing means (3), separation-means (4) and back-transportation-means (6...
|
|
WO/2007/008391 |
A conveyor system (10) for linked sausage strands having a frame with an operating platform (12) . The platform has opposite first (16) and second (18) ends, opposite sides, a top surface, and a wall (14) extending along the sides and en...
|
|
WO/2007/006486 |
The present invention is related to a machine (1) for the production of food portions (11) wiht certain parameters (L,H,W) , the machine comprising several components (2,8) which are adjustable depending on the parameters of the portions .
|
|
WO/2007/008737 |
A skinning machine (10) includes a frame (12), a linkage assembly (26) mounted to the frame, and a skinning assembly (14) mounted to the linkage assembly via lift arms (28, 30) . The linkage assembly raises and lowers the skinning assemb...
|
|
WO/2007/008739 |
A skinning machine having a skinning blade mounted between a clamp and a shoe. The shoe has a bore that extends therethrough and a cam arm mounted to a bottom surface. The clamp has a recess with an aperture disposed therethrough. A pin ...
|
|
WO/2007/006464 |
Disclosed is a preferably tubular food casing based on cellulose hydrate, one or both sides of which is/are provided with a coating containing crosslinked collagen fibrils and an also crosslinked, high-molecular gelatin. Preferably, low-...
|
|
WO/2007/008739 |
A skinning machine having a skinning blade mounted between a clamp and a shoe. The shoe has a bore that extends therethrough and a cam arm mounted to a bottom surface. The clamp has a recess with an aperture disposed therethrough. A pin ...
|
