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Patent Searching and Data


Matches 501 - 550 out of 15,343

Document Document Title
WO/2014/069992A1
Method of mechanically removing skin from animal parts that have a bone part extending therein, including: providing at least one bone holder (16) depending from an overhead conveyor for movement through a given path; providing an animal...  
WO/2014/070009A1
The present invention relates to a product holder (1) for holding food products to be transported through a processing room comprising: a carrier frame (2) having at least a longitudinal support structure and coupling ends connected to o...  
WO/2014/067533A1
This invention relates to an anti-sticking surface plate structure (200) and a method of manufacturing such a plate structure (200). This plate structure (200) is adapted to be used as a low- friction base material in a food processing a...  
WO/2014/069513A1
This method for manufacturing surimi or picked fish meat collects fish meat from fish bodies that have been butterflied after removal of internal organs, spine, mefun, and peritoneum from fish bodies from which the head has been removed....  
WO/2014/066953A1
Disclosed are an animal stunning apparatus and method for inducing rapid unconsciousness and insensibility. The apparatus includes a stunning station (10) in which a live subject animal is located in a confined position and an applicator...  
WO/2014/064773A1
The purpose of the present invention is to: enable left/right discrimination of pig carcass limb sections while same remain suspended by a clamper in a stage prior to deboning, when deboning pig carcass limb sections supplied as meat; an...  
WO/2014/062054A1
The invention pertains to a device for separating at least one leg part (1) from a carcass part of slaughtered poultry, wherein the device comprises: • - a main conveyor, which main conveyor comprises a plurality of carriers (10), each...  
WO/2014/063089A1
A rotary knife assembly includes a rotary knife with a spinning blade, a motor operable to power the rotary blade, and a flexible drive cable connected between the motor and knife to transmit rotational power to the blade. The assembly i...  
WO/2014/062053A1
The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further compris...  
WO/2014/056506A1
An apparatus for processing birds on a conveyor according to the invention includes a moveable engagement member (1,101,201,301) having a contacting surface (11,111,211,311) adapted for being brought into contact with the bird (2). The e...  
WO/2014/056220A1
Disclosed is a method for boning and cooking boned meat, which comprises: applying a low voltage across two ends of a bone of the boned meat; separating the bone from the meat; enabling bone substance liquid to permeate out of the bone; ...  
WO/2014/053679A1
The invention relates to a method comprising: a) the acquisition, under pre-defined conditions, of an image of the eye of a target fish; b1) the processing of the raw data of the acquired image and the segmentation of the image in order ...  
WO/2014/044588A1
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.  
WO/2014/040604A1
A method for suspending birds from an overhead conveyor, comprises the following sequence of steps: A) each bird is arranged in a holder with its legs and/or feet projecting from a first opening therein and its neck at a neck end, B) ori...  
WO/2014/041046A1
The present invention relates to an inline process for treating meat, i.e. to a process that is carried out on a production line where the meat travels down a line, having one step after another done to it. The speed of the movement of t...  
WO/2014/041226A1
The invention relates to a method for producing foodstuffs from fish skins, characterised in that it comprises the following phases: separating (1) the skins from the meat of the fish; preparing (2) the skins; cutting (3) the skins into ...  
WO/2014/037015A1
A method for monitoring gas stunning of birds, where groups of birds are conveyed into and out of a stunning zone (1), and where the concentration of the stunning gas in the stunning zone is measured and adjusted for optimal stunning. Th...  
WO/2014/037180A1
The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or war...  
WO/2014/033177A1
The present invention relates to a conveying device (10) for items in the fish and meat processing industry, comprising a conveyor belt (11) for conveying the items in a conveying direction (F), at least one mounting base (12) extending ...  
WO/2014/036547A1
A carcass stabilizer for holding a carcass and preventing swinging motion parallel to a carcass rail has a pair of arms that open widely to grasp a swinging carcass as the carcass moves at a point below the suspension point of the carcas...  
WO/2014/029946A1
The invention relates to a facility that includes a means (12) for forming meat fragments, and a movable support (20) for the meat fragments, which is to convey said meat fragments in a longitudinal direction (D), through a means (14) fo...  
WO/2014/026291A1
An improved apparatus for processing sea cucumbers having stages for orienting/aligning, cutting, splitting, flattening, eviscerating and cleaning the sea cucumber, and for collecting the eviscerated innards. A method for the automated s...  
WO/2014/028364A1
An improved system for stuffing material is described. The clipping system includes a first clipper comprising a clip reel, a clip rail, a punch, and a die, the punch configured to engage a single clip and the die having a set of two dep...  
WO/2014/026695A1
A method of suspending a bird from a shackle according to the invention comprises the following sequence of steps: I) bending at least one leg at the hock joint so that the foot comes nearer to the breast of the bird,II) inserting the le...  
WO/2014/026690A1
This invention relates to a flattening apparatus and to a roller system adapted to be used in such a flattening apparatus. The flattening apparatus includes an impact resistant system, and a first conveyor belt that arranged opposite to ...  
WO/2014/025250A1
The present invention relates to a device and method for automatically processing a carcass of a slaughtered animal suspended from the hind legs. The automatically processing is driven by automatically controlled drive means for handling...  
WO/2014/023626A3
The invention relates to a method for monitoring a meat-processing machine (2) having a meat-processing unit (4) for processing into output meat products (16) input meat products (8) which are fed to the meat-processing unit (4), an inpu...  
WO/2014/024920A1
The purpose of the present invention is to obtain chicken meat satisfactorily cured and excellent for consumption as meat or suitable for obtaining soup stock satisfactory for noodles or other cooking. In the present invention, a 1.2 kg ...  
WO/2014/020563A2
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tend...  
WO/2014/020563A3
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tend...  
WO/2014/016160A3
The invention relates to an L-shaped support body (10) for accommodating a fish and for conveying said fish, aligned such that the fish tail goes in first through a cutting unit (4) having a circular knife pair (6) of a fish processing d...  
WO/2014/016636A1
The present invention relates to a method for preparing natural casing with a uniform caliber. Said method is based on subjecting a natural casing to an acid treatment followed by an alkaline treatment and then drying at a mild temperatu...  
WO/2014/017916A3
In a method for moulding food patties from a food product comprising a food mass (5) having a substantially coherent structure formed by particles of the food product that are loosely connected to each other, for example ground meat, the...  
WO/2014/011649A1
A conveyor for positioning a meat product to be cut having a track attached to a frame, a chain slidably mounted on the track, a plurality of flights connected to the chain and a guide bar connected to the frame wherein the conveyor adva...  
WO/2014/007630A2
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/007630A3
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...  
WO/2014/007607A1
The invention pertains to a system for conveying carcasses or carcass parts of quadruped slaughter animals, which system comprises at least one carrier, which carrier comprises: • - a first jaw element (21), which first jaw element has...  
WO/2014/003558A1
A method and apparatus for removing a knee cap from a poultry part, and particularly, but not necessarily a deboned poultry thigh, includes a plurality of bays attached to an endless conveyor and movable by the conveyor in a processing d...  
WO/2013/191545A1
A method of, as well as an apparatus for, weighing items of poultry, such as poultry or chicken carcasses, in conjunction with meat processing systems (5, 7). The method includes: a first step of providing a weighing bridge (1) having fo...  
WO/2013/190228A1
The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flatt...  
WO/2013/190229A1
The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flatt...  
WO/2013/190297A1
A batching system (200) for use in a food packaging system comprises a batching table (202) having a plurality of filling stations (206) positioned around an axis of a predefined delivery position. A weigher (204) is operable to provide ...  
WO/2013/188809A1
An automated casing removal system for removing the casing of encased food products supported on a support frame. An inclined surface on the support frame has a staging area onto which encased food product is loaded. The staging area has...  
WO/2013/185910A1
The invention relates to a method for humanely killing animals (2), particularly birds, comprising the steps of: spraying liquid C02 into a holding site (10) housing said animals (2), particularly in the form of a pen, so that said C02 i...  
WO/2013/184874A1
A cutting system that conveys a meat product to the throat and blade of a saw (10). A positioning conveyor (14) positions the meat product into a predetermined position. An adjustable laser (52) is then used to locate a predetermined are...  
WO/2013/183456A1
Provided is a sheet for packaging edible meat, which comprises a layer (A) and a layer (B) thermally adhered to each other. In the sheet, the layer (A) is a wet non-woven fabric produced by mixing (a) a first core-in-sheath fiber in whic...  
WO/2013/183073A1
An apparatus (1) for the SEUROP classification of the conformation of carcasses of slaughtered cattle is described, comprising: - an acquisition unit (3) adapted to acquire at least one digital image (30) of an outer face of a side (45) ...  
WO/2013/175362A1
Cutting device intended to cut bones, which is extremely robust, reliable and safe, easy to be managed and to be used, which comprises a box on whose horizontal plane it is positioned the piece to be cut, a fixing means of the piece on t...  
WO/2013/173877A1
An apparatus for separating loin meat from a striploin carcass portion. The striploin carcass portion includes ribs, a chine bone and loin meat and the apparatus is configured to create defined relative movement between the carcass porti...  
WO/2013/171348A1
The invention comprises a container (1) containing meat, a base (4) provided with a first passage (5), means (2) for actuating the machine, and a disk (3) provided with at least one second passage (6), said disk rotating on an axle (7) p...  

Matches 501 - 550 out of 15,343