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Patent Searching and Data


Matches 501 - 550 out of 15,222

Document Document Title
WO/2013/139854A1
The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps (1, 1') that can be moved towards one another by actuati...  
WO/2013/139853A1
The invention relates to a method and a device for the production of portions from at least one continuous strand of a food product, in particular for the production of meatballs. The machine comprises: an extrusion device which can deli...  
WO/2013/139369A1
According to a method for mechanically removing pin bones from filet parts of conveyed fish (9), abdominal flaps (94) of each fish (9) are removed by means of a continuous curved double cross cut. Each abdominal flap (94) is simultaneous...  
WO/2013/136037A1
A bundle of chicken loops (10) have their cut ends presented to a heat gun (14) so that "featherings" of textile material which have unravelled from the rubber core are melted away.  
WO/2013/135264A1
A device for forming portions of food is proposed, comprising a hydraulic press. The press has at least one hydraulic pressure generator and at least two actuators, wherein each of the actuators comprises a working cylinder and the worki...  
WO/2013/136994A1
An X-ray image capturing device for bone-in meat captures an X-ray image of bone-in meat composed of an arm part or a thigh part of a livestock carcass in the state in which the bone-in meat is suspended, and is provided with: an X-ray s...  
WO/2013/136996A1
 A deboning system for the foreleg portion of meat on the bone is equipped with: clamps for suspending the foreleg portion of the meat on the bone by gripping a tip of the foreshank bone in the foreleg portion of the meat on the bone; ...  
WO/2013/136993A1
 Two hook members (43a, 43b) of a hook unit (42) used in a conveyance device for meat on the bone include: strip-like main parts (45a, 45b); blade-like tips (46a, 46b) provided on one end of the main parts (45a, 45b); and burrs provide...  
WO/2013/136995A1
 A scapula removal device for meat on the bone is equipped with: a bottom holder (170) that raises the bottom of the meat on the bone upward by pushing against the bottom of the meat on the bone from below, and horizontally moves said ...  
WO/2013/132068A1
This invention relates to a cutting apparatus (100) for cutting food items (201) conveyed on a conveyor (101) including at least one conveyor belt (102). A cutter (103) is arranged above a gap (104) extending across the at least one conv...  
WO/2013/132310A1
The injecting machine comprises a conveyor (10) having a support surface (10a) for conveying meat pieces in a forward direction (FD), first and second injection heads (1, 2) consecutively arranged over said conveyor (10) relative to said...  
WO/2013/126725A1
An apparatus (14, 500) and method are provided to clean and sanitize livestock carcasses. The apparatus (14, 500) includes a livestock carcass travel path (18, 504), at least one liquid dispenser (38, 550) configured to dispense liquid (...  
WO/2013/125947A1
The invention relates to a device (10) for separating an intestine (2) subjected to a pulling force from a structure such as a fatty structure (1) connected to the intestine by means of cutting, wherein the device comprises a guide (11) ...  
WO/2013/123056A1
Deboning machines and methods of operating deboning machines are provided. In one aspect, a deboning machine includes a housing, a bearing supported by the housing, a separation chamber supported by the housing and including perforations...  
WO/2013/117227A1
A liquid smoke ink (6) and a method of making the smoke ink (6) is provided. The smoke ink (6) may be applied to a substrate (80) and dried. The substrate (80) may be used as a food, primarily a meat, casing. Liquid smoke (2) is made fro...  
WO/2013/118032A3
The invention relates to a device for slaughtering fish, which causes the death of the fish by taking the fish by the gill cover of said fish in order to place it in a knockout position and cut only the gills without causing any visible ...  
WO/2013/119106A1
Described is a rectal cutting device for cutting loose the rectum of a slaughtered animal, comprising: a cutting member (10) rotatably mounted on a carrying member (200), which cutting member comprises a cylindrical wall (ll)portion surr...  
WO/2013/117399A1
The present invention relates to an injection apparatus, to inject a liquid into a food article, particularly meat, comprising liquid injection means, which reciprocates between a remote-and an end position, driven by a drive comprising ...  
WO/2013/115647A1
A method for moulding food products from a pumpable foodstuff mass, wherein use is made of a moulding device with a mould drum (22) provided with mould cavities (25) having a fill opening for the introduction of foodstuff mass. A mass fe...  
WO/2013/113428A1
The invention relates to a sinew removal device (10) for the automatic removal of sinews and/or sinew portions situated on inner breast fillets of poultry bodies that have been skinned and have had the wings completely removed, wherein b...  
WO/2013/113940A3
The invention relates to a device (1) for producing a case having a large length for food, in particular for sausages, from a plurality of individual case sections made of casings that contain collagens, such as natural casings or collag...  
WO/2013/107815A3
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.  
WO/2013/107815A2
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.  
WO/2013/105016A2
A plant (1) for cold extraction of puree, or juice, from a food product of vegetable origin, or animal comprises a treating machine, for example a softening machine (20) downstream of which a machine is provided for extracting (30) in wh...  
WO/2013/105016A3
A plant (1) for cold extraction of puree, or juice, from a food product of vegetable origin, or animal comprises a treating machine, for example a softening machine (20) downstream of which a machine is provided for extracting (30) in wh...  
WO/2013/106684A3
Dual foods pump arrangement that includes a pump manifold, two food pumps, and a rotary valve element removably located within the manifold. The rotary valve element is operated to selectively direct the flow of food product from the two...  
WO/2013/104028A3
An apparatus (10) for the formation of discretely separated meatballs (5), including commencing separation of a discrete portion (5) of a flowable or extrudable meat product stream bypassing at least one blade (52) through the stream at ...  
WO/2013/102874A3
A machine (1) for extracting puree, or fruit juice, from a product of animal or vegetable origin, provides a hollow body (10) having a longitudinal axis (101). In the hollow body (10) a sieve (30) is mounted having a plurality of holes (...  
WO/2013/099907A1
The purpose of the invention is to design a high efficiency continuous edible meat heating method and heating device that use joule heating, which: can continuously heat an edible meat-containing food material, which has a tendency to ac...  
WO/2013/092330A1
The invention relates to a device (10) for completely separating from the carcass of a gutted poultry body breast fillets that have already been partially detached from the carcass, comprising a pair of separating means (11, 12) for sepa...  
WO/2013/081501A1
The invention relates to the food industry, more specifically to packagings used in the production of sausage products and, in particular, to the production of sausage casings. The sausage casing comprises a tubular base, the outside sur...  
WO/2013/079401A1
The invention relates to an animal body measuring device (1), designed to individually detect features of slaughtered animal bodies (9) that can be conveyed in a row at a distance from each other and along a path, in particular poultry b...  
WO/2013/082312A1
A patty-displacing end portion is provided for a plunger for a food patty-molding apparatus, the apparatus comprising an apparatus frame, a mold plate, the plunger and a heating element. The mold plate has at least one cavity and is moun...  
WO/2013/076879A1
Provided is an excellent improving agent for meat products that is obtained by improving tapioca starch. Also provided is a meat product containing the improving agent. A fat or oil-treated acetylated tapioca starch, which is obtained by...  
WO/2013/072285A1
The present invention relates to a method for handling poultry, such as chicken, turkey, geese, duck and quail, comprising the steps of (i) taking the poultry; (ii) placing the poultry in a confinement such that the poultry legs extend f...  
WO/2013/073936A1
The present invention relates to an organ removal device and a method for removing one or more organs or parts thereof located adjacent the spinal column of the carcass on opposite sides thereof from the wall of a body cavity of slaughte...  
WO/2013/072247A1
A conveying device (10) has a conveyance path for supplying a plurality of consumable products (11) having soft parts and intended for processing to a processing device (8). An intermediate conveyance space (2) has conveying surfaces (3,...  
WO/2013/068677A1
In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in ...  
WO/2013/067087A1
Embodiments may disclose a fluff portioning apparatus including: a guide coupled to a meat grinder, the guide configured to receive a meat portion from the meat grinder and transport the meat portion away from the meat grinder in a direc...  
WO/2013/060503A1
The present invention relates to a mobile installation for red meat slaughtering, which is composed of three equipped compartments (100,200,300), the first one of which (100) being used for slaughtering, the second one (200) being used f...  
WO/2013/062973A1
A rotary knife includes a handle, a rotatable annular blade, and a blade carrier assembly. The blade carrier assembly includes an expandable blade housing operably coupled to the handle and configured to removably support the blade. The ...  
WO/2013/063508A3
Systems, methods, and devices are disclosed for removing lesion material from poultry feet The systems, tor example, can include ax least one spray head located along a travel path of a plurality of movable shackles within a poultry proc...  
WO/2013/061125A1
The brine filtering device comprises a pre-filtering unit (30) with two pre-filtration drums (1, 8) rotating coaxially about a horizontal axis and a safety filtering unit (40) with a safety filter sleeve (7) submerged in a tank (5) and c...  
WO/2013/063508A2
Systems, methods, and devices are disclosed for removing lesion material from poultry feet The systems, tor example, can include ax least one spray head located along a travel path of a plurality of movable shackles within a poultry proc...  
WO/2013/058667A1
The present invention provides a method for preparing shellfish comprising providing a substantially flexible liquid-permeable container having at least one open end; providing a plurality of shellfish in the container; closing the or ea...  
WO/2013/048839A1
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a ...  
WO/2013/048239A1
The invention pertains to a carrier for supporting a carcass part of slaughtered poultry, the carrier comprising: • - a carrier body (11), said carrier body comprising a support surface for engaging at least a part of the inner face of...  
WO/2013/041165A1
The invention relates to an apparatus and a method for filling a foodstuffs casing, having an automatic filler which has a filling pipe for the insertion of a filling compound under pressure into the foodstuffs casing, in which the filli...  
WO/2013/039552A1
It is an object of the present invention for the fiber orientation technology to reduce the release and mixing of myosin with actin. It is an object of the present invention for the fiber orientation technology to control orientation of ...  
WO/2013/039547A1
A food product having aligned fibers.  

Matches 501 - 550 out of 15,222